WIDIATI, Aloisia Lovy; RAHMAWATI, Irma Sari; FIBRIANTO, Kiki.
Enhancing anti-diabetic properties of purple sweet potato through pre-gelatinization and yogurt fermentation: A systematic review.
AcTion: Aceh Nutrition Journal, [S.l.], v. 11, n. 3, p. 1090-1104, sep. 2026.
ISSN 2548-5741.
Available at: <http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3110>. Date accessed: 26 oct. 2026.
doi:http://dx.doi.org/10.30867/action.v11i3.3110.