PUTRI, Aliyya Salma et al.
Development and evaluation of a blenderized enteral formula based on tempeh and pumpkin flour compared with a commercial enteral formula for a high-energy, high-protein (HEHP) diet: Nutritional, physical, and sensory characteristics for nutrition support.
AcTion: Aceh Nutrition Journal, [S.l.], v. 11, n. 3, p. 871-882, sep. 2026.
ISSN 2548-5741.
Available at: <http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3167>. Date accessed: 26 oct. 2026.
doi:http://dx.doi.org/10.30867/action.v11i3.3167.