Issue Title
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018 Daya terima terhadap jajanan lokal Sulawesi Selatan subtitusi tepung ikan gabus (Channa striata) Abstract  PDF
Nadimin Nadimin, Nurjaya Nurjaya, Retno Sri Lestari
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Variasi pengolahan daya terima dan kandungan zat gizi keripik tempe rasa bawang Abstract  PDF
Hesti Milia Sari, Betty Yosephin, Miratul Haya
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