Issue Title
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Potensi tempe sebagai pangan fungsional dalam meningkatkan kadar hemoglobin remaja penderita anemia Abstract  PDF
Ladyamayu Pinasti, Zenny Nugraheni, Budiyanti Wiboworini
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Asupan zat gizi makro, asupan zat besi, kadar haemoglobin dan risiko kurang energi kronis pada remaja putri Abstract  PDF
Imelda Telisa, Eliza Eliza
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