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Vol 2, No 2 (2021): Januari - Juni Analisis protein dan kualitas organoleptik nugget ikan lemuru (Sardhella Lemuruu) Abstract  PDF
Amalia Amalia, Andriani Andriani
Vol 5, No 2 (2024): April Daya terima makanan biasa pada pasien rawat inap RSUD Provinsi Sulawesi Barat Abstract  PDF
Yudianti Yudianti, Riskayanti Riskayanti, Hapzah Hapzah, Najdah Najdah, Nurbaya Nurbaya
Vol 5, No 1 (2023): Desember Daya terima dan kandungan gizi formulasi biskuit IBBU sebagai pangan darurat bencana pereda stres ibu hamil Abstract  PDF
Salma Chalisha, Annis Catur Adi
Vol 5, No 1 (2023): Desember Pengaruh variasi konsentrasi tempe kedelai dan kulit pisang ambon (Musa paradisiaca) terhadap aktivitas antioksidan dan daya terima steak tempe Abstract  PDF
Rofrofiyyah Ula, Septy Handayani
Vol 5, No 1 (2023): Desember Analisis kandungan glukosa dan daya terima gula cair berbahan dasar Ubi Cilembu (Ipomoea batatas L.) Abstract  PDF
Auliya Zukhruf A'la Choir, Abdul Azis Akbar
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