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Vol 1, No 2 (2020): Edisi 2 Pengaruh modifikasi menu makanan lunak terhadap tingkat kepuasan pasien dan sisa makanan di Rumah Sakit Umum Daerah Meuraxa Banda Aceh Abstract  PDF
Cut Sri Mutia, Rachmawati Rachmawati
Vol 1, No 1 (2019): Edisi 1 Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar Abstract  PDF
Cut Affianijar, Agus Hendra Al Rahmad, Alfridsyah Alfridsyah, Suryana Suryana
Vol 1, No 2 (2020): Edisi 2 Pengaruh penyuluhan dengan media poster terhadap peningkatan pengetahuan dan penerapan teknik pengolahan bahan makanan pada penjamah makanan di Panti Asuhan Kota Banda Aceh Abstract  PDF
Nanda Nabila, Andriani Andriani
Vol 1, No 1 (2019): Edisi 1 Standar konversi ukuran rumah tangga (URT) kedalam nilai zat gizi di pedesaan Kecamatan Simpang Tiga Aceh Besar Abstract  PDF
Agus Hendra Al Rahmad, Dedy Rusmawar, T Khairul Fadjri, Masyudi Masyudi
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