| Issue | Title | |
|---|---|---|
| Vol 5, No 2 (2024): April | Formulasi biskuit tinggi protein berbasis tepung sorghum dengan penambahan tepung kacang merah sebagai PMT untuk balita | Abstract PDF |
| Taufiq Firdaus Alghifari Atmadja, Rizka Fikrinnisa, Nur Arifah Qurota A’yunin | ||
| Vol 2, No 1 (2020): Juli - Desember | Kualitas kimia dan organoleptik nugget ikan gabus melalui penambahan tepung kacang merah | Abstract PDF |
| Leni Anggraini, Andriani Andriani | ||
| 1 - 2 of 2 Items | ||
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