Vol 11, No 1 (2026): March

Published : 16-03-2026

DOI: http://dx.doi.org/10.30867/action.v11i1

The current issue journal of AcTion: Aceh Nutrition Journal for Volume 11 No 1, 2026 (January - march 2026) contains an Original Research and Literature Review of as many as 37 articles with 374 pages. The research studies cover the fields of community nutrition, clinical nutrition, food service, and food technology.

Publisher: Jurusan Gizi Poltekkes Kemenkes Aceh

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Original Research
Socioeconomic, demographic, and lifestyle factors associated with adolescent obesity in Indonesia: Analysis of Indonesia Health Survey 2023 data

Paula Agung Widyastuti, Etika Ratna Noer, Nuryanto Nuryanto, Ani Margawati, Adriyan Pramono

Abstract : 108 Viewers   PDF : 169 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2553
Abstract : 108 Viewers
PDF : 169 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2553
PDF Page : 1-11
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1-11
The association between household food security, dietary diversity, and stunting among toddlers in West Bandung Regency

Yasmin Putri Prasanti, Asti Dewi Rahayu F, Widya Astuti, Ahdiyatul Fauza

Abstract : 55 Viewers   PDF : 72 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2614
Abstract : 55 Viewers
PDF : 72 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2614
PDF Page : 12-21
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12-21
Residence types and anemia determinants among female students at Universitas Negeri Semarang

Wulan Apriyani Hurlian, Syifa Qolbiyah Nasir

Abstract : 46 Viewers   PDF : 50 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2517
Abstract : 46 Viewers
PDF : 50 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2517
PDF Page : 22-31
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22-31
Determinants of suboptimal complementary feeding practices among children aged 6–24 months in Natuna: A Case-control study

Effatul Afifah, Arif Sabta Aji, AD Nabiella, Yhona Paratmanitya, Herni Dwi Herawati, Herwinda Kusuma Rahayu

Abstract : 52 Viewers   PDF : 39 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2597
Abstract : 52 Viewers
PDF : 39 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2597
PDF Page : 32-44
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32-44
Innovation of functional cookies for substitution of soybean flour (Glycine max), chicken liver and purple sweet potato (Ipomoea batatas L.) for pregnant women with anemia

Inggi Arulia Yoso, Astrid Noviana

Abstract : 93 Viewers   PDF : 65 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2566
Abstract : 93 Viewers
PDF : 65 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2566
PDF Page : 45-54
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45-54
Effects of the combination of red dragon fruit, kiwi, and young coconut water on blood pressure through ACE inhibition and antioxidant mechanisms in pre-elderly women: A quasi-experimental study

Afifah Rifda, Tonny Cortis Maigoda, Okdi Natan, Arie Krisnasary, Jumiyati Jumiyati

Abstract : 80 Viewers   PDF : 61 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2627
Abstract : 80 Viewers
PDF : 61 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2627
PDF Page : 55-62
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55-62
The effect of the school meal program on knowledge, attitudes, and practices of balance nutrition among adolescent girls

Zahida Azmi Zaqia Zulfani, Ikeu Tanziha, Hadi Riyadi

Abstract : 55 Viewers   PDF : 75 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2834
Abstract : 55 Viewers
PDF : 75 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2834
PDF Page : 63-74
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63-74
Potential of Physalis angulata fruit extract in improving nutritional status in protein-energy malnutrition: An experimental animal study

Lina Lina, Nora Veri

Abstract : 47 Viewers   PDF : 49 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2653
Abstract : 47 Viewers
PDF : 49 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2653
PDF Page : 75-83
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75-83
Potential of lindur flour (Bruguiera gymnorrhiza) for gluten-free cookies (Kulinur) as an alternative snack for children with autism spectrum disorder

Hidayatusy Syukrina Puteri, Adhi Nurhartanto, Yunita Dinda Dewi

Abstract : 154 Viewers   PDF : 151 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2871
Abstract : 154 Viewers
PDF : 151 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2871
PDF Page : 84-96
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84-96
Chemical characteristics and potential as functional food of seminyak leaves (Champereia manillana)

Lily Restusari, Nur Luqiana, Muharni Muharni, Dewi Rahayu

Abstract : 43 Viewers   PDF : 37 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2895
Abstract : 43 Viewers
PDF : 37 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2895
PDF Page : 97-102
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97-102
Association between nutritional knowledge and body image with the risk of eating disorders among adolescent girls in Malang City

Galih Raditya Hendrato, Intan Yusuf Habibie, Agustiana Dwi Intiah Ventiyaningsih, Annisa Rizki Maulidiana, Dias Paramita, Novelyn Almareza

Abstract : 140 Viewers   PDF : 77 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2884
Abstract : 140 Viewers
PDF : 77 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2884
PDF Page : 103-111
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103-111
Theory of planned behavior–based nutrition education to enhance knowledge and fruit-vegetable consumption determinants among elementary school children in Bogor Regency

Tsuraya Zafira, Cesilia Meti Dwiriani, Ali Khomsan

Abstract : 99 Viewers   PDF : 78 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2900
Abstract : 99 Viewers
PDF : 78 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2900
PDF Page : 112-124
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112-124
Association of iron and nutritional status with sleep quality in adolescent girls: A cross-sectional study

Alika Shobrina Hanif, Ani Margawati, Nuryanto Nuryanto

Abstract : 32 Viewers   PDF : 60 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2966
Abstract : 32 Viewers
PDF : 60 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2966
PDF Page : 125-131
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125-131
Changes in diet quality and risk of hypertension in adults: Evidence from the NCDs cohort study, Bogor, Indonesia

Salsabil Naqiyyah, Ikeu Tanziha, Dodik Briawan, Woro Riyadina

Abstract : 27 Viewers   PDF : 39 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2930
Abstract : 27 Viewers
PDF : 39 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2930
PDF Page : 133-144
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133-144
Effect of fish protein hydrolysate-enriched mocaf biscuits on fecal short-chain fatty acid levels in obese adults

Putri Indah Nurmalasari, Etika Ratna Noer, Ahmad Ni'matullah Al-Baarri

Abstract : 32 Viewers   PDF : 34 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2951
Abstract : 32 Viewers
PDF : 34 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2951
PDF Page : 145-158
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145-158
Association between Global Diet Quality Score (GDQS) and nutritional status among indonesian adolescents: A case study in Bogor District

Lorita Amanda Sardi, Lilik Kustiyah, Cesilia Meti Dwiriani

Abstract : 59 Viewers   PDF : 58 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2995
Abstract : 59 Viewers
PDF : 58 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2995
PDF Page : 159-170
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159-170
Development of multigrain snack bar with tempeh flour and spirulina for adolescent nutrition

Nur Khoiriyah, Liliek Pratiwi, Muhammad Zakaria, Lahana Deling

Abstract : 41 Viewers   PDF : 74 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2734
Abstract : 41 Viewers
PDF : 74 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2734
PDF Page : 171-183
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171-183
Accelerated shelf life estimation of pumpkin bar using arrhenius-based aslt with aluminum foil packaging

roziana roziana, Lily Restusari, Yessi Alza, Gusnedi Gusnedi

Abstract : 53 Viewers   PDF : 55 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2994
Abstract : 53 Viewers
PDF : 55 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2994
PDF Page : 184-192
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184-192
Evaluating reticulocyte hemoglobin as a marker of iron depletion in pediatric patients in Banda Aceh

Ayu Rezky Oktariany, Syafruddin Haris, Heru Noviat, Sulaiman Yusuf, Eka Destianti Edward, Rusdi Andid

Abstract : 46 Viewers   PDF : 52 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2535
Abstract : 46 Viewers
PDF : 52 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2535
PDF Page : 193-204
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193-204
Association of dietary intake and physical activity with hypercholesterolemia among prolanis participants

Sutrio Sutrio, Arie Nugroho, Endang Sri Wahyuni, Sefanadia Putri

Abstract : 53 Viewers   PDF : 47 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3063
Abstract : 53 Viewers
PDF : 47 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3063
PDF Page : 205-214
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205-214
Effectiveness of the transcultural nursing model on nutritional care and patient satisfaction in a multicultural hospital in Maluku, Indonesia

Rony A. Latumenasse, Hetti Marlina Pakpahan, Tati Setyawati Ponidjan, Wulida Litaqia

Abstract : 150 Viewers   PDF : 93 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3064
Abstract : 150 Viewers
PDF : 93 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3064
PDF Page : 215-224
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215-224
Risk factors for stunting in toddlers from a family perspective: A qualitative study in at-risk urban areas

Uun Kunaepah, Priyo Sulistiyono, Rahmani Azzahra, Eva Dwi Alviani

Abstract : 65 Viewers   PDF : 36 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3075
Abstract : 65 Viewers
PDF : 36 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3075
PDF Page : 225-232
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225-232
Formulation and evaluation of sensory characteristics of functional food 'Ceremoringa Bar' made from moringa leaves (Moringa oleifera)

Dian Shofiya, Inne Soesanti, Nur Rahman, Lohita Adinda Rahmadani, Ade Riezma Amrina Rosyida

Abstract : 60 Viewers   PDF : 76 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3082
Abstract : 60 Viewers
PDF : 76 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3082
PDF Page : 233-242
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233-242
Associations between menu quality, foodservice quality, patient satisfaction, and trust among hospital inpatients: A PLS-SEM study

Sri Rahayu Yuni Mulyaningtyas, Nurul Muslihah, Irma Sarita Rahmawati

Abstract : 39 Viewers   PDF : 87 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3139
Abstract : 39 Viewers
PDF : 87 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3139
PDF Page : 243-254
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243-254
Acceptability and iron content of catfish-based wonton as a potential iron-rich snack

Nuning Marina Pengge, Nurul Hindaryani, Nur Hatijah

Abstract : 68 Viewers   PDF : 49 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3081
Abstract : 68 Viewers
PDF : 49 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3081
PDF Page : 255-263
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255-263
Effect of school-based interactive nutrition promotion on knowledge and attitudes toward the free Nutritious Meal Program (MBG) among junior high school students in West Aceh

Maiza Duana, Amiruddin Amiruddin, Ambia Nurdin, Sri Maywati, Saprizal Saprizal

Abstract : 69 Viewers   PDF : 68 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3000
Abstract : 69 Viewers
PDF : 68 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3000
PDF Page : 264-271
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264-271
Effect of high temperature heating on free fatty acid content and peroxide number of packaged and bulk palm cooking oil

Tiara Dia Amanda, M Lutfi Firdaus, Euis Nursaadah, Nurhamidah Nurhamidah, Aceng Ruyani

Abstract : 77 Viewers   PDF : 150 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3158
Abstract : 77 Viewers
PDF : 150 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3158
PDF Page : 272-282
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272-282
Effect of mocaf-soybean flour ratio on nutritional composition and antioxidant activity of gluten free snack bars

Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, Reza Astika Wahyu Pramesti, Hesti Rahmawati

Abstract : 95 Viewers   PDF : 91 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3174
Abstract : 95 Viewers
PDF : 91 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3174
PDF Page : 283-295
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283-295
Implementation evaluation of a local food based supplementary feeding program to support child nutrition in West Sulawesi, Indonesia

Irma Muslimin, Hasmar Fajriana, Andi Salim, Syafruddin Ali Salaka, Erna Amin

Abstract : 205 Viewers   PDF : 56 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3089
Abstract : 205 Viewers
PDF : 56 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3089
PDF Page : 375-384
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375-384
Association of mental health and nutritional knowledge with drug abuse risk among islamic boarding school adolescents

Abdul Gani, Sri Andala, Liza Wahyuni, Agusri Agusri

Abstract : 84 Viewers   PDF : 65 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3199
Abstract : 84 Viewers
PDF : 65 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3199
PDF Page : 385-392
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385-392
Literature Review
Dietary patterns and diabetes mellitus risk in Indonesian adolescents: A literature review

Aulia Diva Azzahra, Hayu Iyaka Nastaina

Abstract : 70 Viewers   PDF : 79 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2598
Abstract : 70 Viewers
PDF : 79 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2598
PDF Page : 296-306
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296-306
Effect of low glycemic index diet on HbA1c in type 2 diabetes mellitus: A systematic review and meta-analysis in Asia

Fani Cahya Wahyuni, Ainun Nisa, Bayu Satria Wiratama, Emy Huriyati, Vina Yanti Susanti

Abstract : 89 Viewers   PDF : 125 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2585
Abstract : 89 Viewers
PDF : 125 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2585
PDF Page : 307-318
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307-318
Based nutrition education on Binge Eating Disorder in young adults: Literature review

Laila Rifdiana Dewi

Abstract : 72 Viewers   PDF : 68 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.2464
Abstract : 72 Viewers
PDF : 68 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.2464
PDF Page : 319-328
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319-328
Narrative review: Ultra-processed foods and the risk of metabolic syndrome

Prananingrum Kinasih, Miftahul Jannah

Abstract : 69 Viewers   PDF : 140 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3017
Abstract : 69 Viewers
PDF : 140 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3017
PDF Page : 329-338
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329-338
Effectiveness of communication pathways and educational media in promoting nutrition-related behavioral change among mothers of toddlers: A systematic review

Nadiya Novitania Putri Diana, Nia Novita Wirawan, Widya Rahmawati

Abstract : 38 Viewers   PDF : 37 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3032
Abstract : 38 Viewers
PDF : 37 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3032
PDF Page : 339-351
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339-351
The role of iodine in cognitive development through thyroid hormones: Impacts during pregnancy, childhood, and adolescence

Dila Lintang Lintang Harmanto Harmanto Putri, Suyatno Suyatno, Ahmad Syauqy, Lilis Wijayanti, Dwi Yuniar Intan Sari, Ariny Poespitasari, Ayu Afrilia

Abstract : 87 Viewers   PDF : 134 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3074
Abstract : 87 Viewers
PDF : 134 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3074
PDF Page : 352-363
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352-363
Effect of digital nutrition education via WhatsApp and mHealth on maternal nutrition literacy and child feeding practices: A systematic review

Fathimah Az Zahra Faiq, Nia Novita Wirawan, Fajar Ari Nugroho

Abstract : 71 Viewers   PDF : 99 Viewers   DOI: http://dx.doi.org/10.30867/action.v11i1.3144
Abstract : 71 Viewers
PDF : 99 Viewers
DOI: http://dx.doi.org/10.30867/action.v11i1.3144
PDF Page : 364-374
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364-374

AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

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