2026-06-19T01:05:36Z https://ejournal.poltekkesaceh.ac.id/index.php/an/oai

oai:ejournal.poltekkesaceh.ac.id:article/137 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/127 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/138 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/128 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/134 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/130 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/135 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/131 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/136 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/129 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/2381 2025-07-15T16:34:59Z an:OR

Nutritional profile and potential of tempeh flour and date seed flour as mixed complementary foods for chronic malnourished children Ratnayani, Ratnayani Iwansyah, Ade Chandra Khasanah, Tri Ardianti Ariani, Dini Herawati, Ervika Rahayu Novita Adriansyah, Raden Cecep Erwan Teknologi pangan Date seed flour, malnutrition, mixed complementary food, tempeh flour Malnutrition has been increasingly linked to imbalances in the composition of gut microbiota. Disruptions in the microbiota can impair nutrient absorption, promote inflammation, and affect immune function, contributing to the development and persistence of malnutrition. Therefore, food intake that can maintain gut microbiota, such as tempeh and dates, is required. The purpose of this study was to characterize the nutrient content of tempeh and date seed flour. This study used an experimental design conducted from August to October 2024. The samples included tempeh and date seed flours boiled for 10 (A1) and 20 min (A2). The flour was processed using PRTPP BRIN. Data were analyzed using a one-way ANOVA test and a post-hoc Duncan test. The results showed a significant difference in the nutritional content of tempeh and date seed flours (p<0,01). Tempeh flour contained 48,11% protein. In contrast, date seed flour had a high dietary fiber content of 82,13% for A1 and 77,59% for A2. In conclusion, both flours have their own nutritional content, namely as a source of protein (tempeh flour) fiber (date seed flour). These findings suggest that tempeh and date seed flour have potential as complementary foods to support the gut microbiota and improve nutritional intake in malnourished individuals. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Ministry of Education, Culture, Research and Technology Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2381 10.30867/action.v10i2.2381 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 290-301 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2381/836 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2381/2409 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2381/2410 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2381/2411 Copyright (c) 2025 Ratnayani, Ade Chandra Iwansyah, Tri Ardianti Khasanah, Dini Ariani, Ervika Rahayu Novita Herawati, Raden Cecep Erwan Adriansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/179 2020-05-20T12:16:20Z an:ART

Effectiveness of students mentoring in exclusive breastfeeding in the districts Aceh Besar and West Aceh Sriyanti, Cut Siregar, Nizwar Mudatsir, Mudatsir Gani, Azhari Gizi; Kesehatan; Gizi Klinik Exclusive breastfeeding; infant; student assistance Breast milk was a food source to meet all the baby's needs for nutrients. Early initiation of breastfeeding may improve survival of children, improve health status, and improve brain development and motoric.  Efforts to improve the health of infants with exclusive breastfeeding can be done by involving students with the mentoring process. This studied aims to find out the level of success of mentoring by students on the provision of breastfeeding exclusive in Aceh Province. The project design was cross-sectional study with a number of subjects were 86 infant under two years. The sampling technique uses cluster sampling. Data analyses using Chi-Square test. The results of the studied found that of 43 respondents who received a breastmilk income, 76,7% gave exclusive breastfeeding and 23,3% did not give exclusive breastfeeding.  Then of 43 respondents who did not get the assistance, as 53,5% gave exclusive breastfeeding, and 46,5% did not give exclusive breastfeeding. Results known to have a significant relationship between mentoring with exclusive breastfeeding (p= 0,020). Students mentoring is effective in increasing the provision of exclusive breastfeeding to infant under two years of age. ASI merupakan sumber makanan untuk memenuhi semua kebutuhan nutrisi pada bayi. Inisiasi menyusui dini dapat meningkatkan kelangsungan hidup anak-anak, meningkatkan status kesehatan, dan meningkatkan perkembangan otak dan motorik. Upaya meningkatkan kesehatan bayi dengan pemberian ASI eksklusif dapat dilakukan dengan melibatkan siswa dengan proses pendampingan. Penelitian bertujuan untuk mengetahui tingkat keberhasilan pendampingan oleh siswa tentang pemberian ASI eksklusif di Provinsi Aceh. Desain penelitian adalah studi cross-sectional dengan jumlah subjek 86 anak di bawah dua tahun. Teknik pengambilan sampel menggunakan cluster sampling. Analisis data menggunakan uji Chi-Square. Hasil penelitian menujukkan bahwa dari hasil pendampingan oleh siswa terdapat 76,7% yang telah memberikan ASI eksklusif. Sedangkan tidak mendapatkan pendampingan hanya sebesar 53,5% yang memberikan ASI eksklusif. Terdapat hubungan signifikan antara pendampingan dengan pemberian ASI eksklusif (p= 0,020). Kesimpulan, pendampingan siswa efektif dalam meningkatkan pemberian ASI eksklusif untuk bayi di bawah usia dua tahun. Saran, perlu penguatan kepada dinas pendidikan bahwa lintas sektor ini sangat bagus dalam meningkatkan kesehatan masyarakat. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/179 10.30867/action.v4i2.179 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 123-127 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/179/106 Copyright (c) 2019 Cut Sriyanti, Nizwar Siregar, Mudatsir Mudatsir, Azhari Gani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3199 2026-03-28T18:22:45Z an:OR

Association of mental health and nutritional knowledge with drug abuse risk among islamic boarding school adolescents Gani, Abdul Andala, Sri Wahyuni, Liza Agusri, Agusri Kesehatan; Gizi Masyarakat Adolescents, drug abuse risk, Islamic boarding schools, mental health, nutritional knowledge Drug abuse remains a significant public health concern among adolescents, including those attending Islamic boarding schools. Mental health and nutritional knowledge are important factors related to risky behaviors. This study aimed to examine the mental health status and nutritional knowledge in relation to drug abuse risk among adolescents. A cross-sectional study was conducted among 152 students at the Ihyauussunnah Islamic Boarding School in Lhokseumawe, Indonesia, selected using simple random sampling. Data were collected using a structured questionnaire assessing mental health, nutritional knowledge, and drug abuse risk. Descriptive statistics and chi-square tests with odds ratios were performed. Most participants had good nutritional knowledge (80.3%) and mental health status (86.8%), whereas 84.2% were categorized as having a low risk for drug abuse. Poor nutritional knowledge was associated with a higher risk of drug abuse (odds ratio [OR] =1.88; p=0.021), and poor mental health was associated with an increased risk (OR=1.72; p=0.042). Male students had a higher risk compared to female students (P =0.032). In conclusion, mental health status and nutritional knowledge were significantly associated with drug abuse risk among adolescents. These findings highlight the importance of integrated health education and mental health support programs in Islamic boarding schools. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3199 10.30867/action.v11i1.3199 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 385-392 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3199/1045 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3199/3442 Copyright (c) 2026 Abdul Gani, Sri Andala, Liza Wahyuni, Agusri Agusri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/927 2023-07-14T17:21:06Z an:OR

Food and cigarettes expenses during COVID-19 pandemic on diet quality in Jakarta and surroundings Rosemary, Rizanna Ciptaningtyas, Ratri Usman, Said Gizi Masyarakat; Gizi; Kesehatan Diet Quality, Pandemic, Processed food, Smoking, Whole food It is clearly understood that the economic disruption during the COVID-19 outbreak is causing people to lose their income and access to healthy food. Our study aims to investigate people's spending on food and how their daily expenses on cigarettes impact diet quality. We conducted a cross-sectional online survey in April, 2020 and interviews through social media. There were 180 subjects followed in this study. Analysis was conducted using chi-square. It is found that even though our subjects able to access food but their diet quality to have whole food of four food group daily is not adequate. There is significant association between food expenses on whole food and processed food to diet quality (p<0,001). While there is no significant association between smoking behaviours to diet quality (p=0,684) but the percentage of those who smoke 1 to 3 cigarettes and more than 3 cigarettes daily is larger to have poor diet quality rather than people who do not smoke at all. This study concluded household's expenses for cigarettes and food during the COVID-19 pandemic were able to explain whether diet quality is poor or good. The study suggests the government needs to impose smoking restrictions as part of COVID-19 prevention and reassure people's accessibility to nutritious food during this pandemic. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/927 10.30867/action.v8i2.927 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 278-287 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/927/418 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/927/609 Copyright (c) 2023 Rizanna Rosemary, Ratri Ciptaningtyas, Said Usman http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2168 2025-03-11T02:21:05Z an:OR

Model of care risk factors associated with tuberculosis in children Umijati, Sri Andajani, Susilowati community nutrition, public health Children, nutrition, risk factors for care, tuberculosis Mothers play an important role in reducing the risk factors for parenting related to the increased incidence of childhood tuberculosis (TB). This risk factors are very complex and need to be simplified in a model. The purpose of the study to determine the model of risk factors for parenting related to childhood TB. This cross-sectional study was conducted in 2014 in the Tambak Sari, Simokerto, and Kenjeran Districts, Surabaya city, Indonesia. A total of 39 mothers (total sample) whose family members had TB were interviewed about care related to the incidence of sick children. Their children's nutritional status was assessed. Furthermore, a simultaneous path analysis was conducted to determine the model. Result, the model of risk factors for caring for children with TB was appropriate (x2=6,02, df=10, p=0,8), as was the model of risk factors for caring for children with TB and other infections (x2=7,68, df=10, p=0,66). TB in children was influenced by their nutritional status (β=0,42). Children's nutritional status can be improved by improving mothers’ ability to care for sick children (in both models, β=0,16). In conclusion, the ability to care for sick children forms a model for determining the incidence of TB in children through their nutritional status. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion cross-sectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2168 10.30867/action.v9i4.2168 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 808-817 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2168/760 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2168/2049 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2168/2050 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2168/2051 Copyright (c) 2024 Sri Umijati, Susilowati Andajani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/103 2019-12-20T11:09:37Z an:ART

Pengaruh perilaku pedagang es campur terhadap penggunaan bahan kimia Fajriansyah, Fajriansyah Gizi; konsumsi pangan; pangan Pengetahuan; perilaku; Rhodamin B; es campur Es campur merupakan salah satu makanan jajanan yang sangat umum dimasyarakat. Es campur yang dijual bebas dipasar mempunyai kandungan zat warna yang sangat berbahaya bagi masyarakat. Rendahnya pengetahuan pedagang serta tindakan mereka berdampak negatif bagi konsumen. Penelitian ini bertujuan untuk mengukur hubungan pengetahuan dan tindakan pedagang es campur terhadap penggunaan bahan kimia di Kota Banda Aceh. Penelitian menggunakan desain potong lintang yang dilakukan pada 23 pedagang es campur di Kota Banda Aceh. Data yang dikumpulkan meliputi data pengetahuan, tindakan dan data penggunaan bahan kimia. Pengumpulan data dlakukan secara wawancara dan pengujian laboratorium. Uji statistik yaitu fisher ecxact test pada CI95%. Hasil penelitian menunjukan rendahnya pengetahuan (60,9%) dan tindakan (69,6%) pada pedagang, serta tingginya kandungan Rhodamin pada es campur (52,2%). Pengentahuan dan tindakan pedagang mempunyai hubungan signifikan dengan tingginya kandungan bahan kimia pada es campur (p < 0,05). Kesimpulan, rendahnya pengetahuan dan kurang baiknya tindakan pedagang sangat signifikan terhadap tingginya kandungan bahan kimia Rhodamin B pada es campur. Saran, perlu penyuluhan dan pembinaan secara rutin kepada pedagang tentang bahaya zat warna non pangan dan akibatnya terhadap kesehatan. Kata Kunci : Pengetahuan, tindakan, Rhodamin B, es campur  Ice mix is one of the most common food snacks in the community. The mixed free-mixed ice on the market has a very dangerous dye content for the community. The low knowledge of traders, as well as their actions, have a negative impact on consumers. This study aims to measure the correlation of knowledge and action of the merchant of mixed ice against the use of chemicals in Banda Aceh. The study used a cross-sectional design performed on 23 ice-mix traders in Banda Aceh City. The data collected includes data on knowledge, action, and data on the use of chemicals. Data collection was conducted by interview and laboratory testing. The statistical test is Fisher exact test at CI95%. The results showed low knowledge (60.9%) and action (69.6%) on traders, as well as the high content of Rhodamine on mixed ice (52.2%). Trader's knowledge and actions have a significant relationship with the high chemical content in the mixed ice (p <0.05). Conclusion, low knowledge and lack of merchant action are very significant to the high content of Rhodamin B chemicals on the mixed ice. Advice, need counseling and guidance on a regular basis to the trader about the dangers of non-food dyes and the consequences on health. Keywords: Knowledge, action, Rhodamine B, mixed ice Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional; Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/103 10.30867/action.v3i1.103 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 82-87 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/103/60 Copyright (c) 2018 Fajriansyah Fajriansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2597 2026-03-28T18:22:44Z an:OR

Determinants of suboptimal complementary feeding practices among children aged 6–24 months in Natuna: A Case-control study Afifah, Effatul Aji, Arif Sabta Nabiella, AD Paratmanitya, Yhona Herawati, Herni Dwi Rahayu, Herwinda Kusuma Nutrition and Health Complementary feeding, stunting prevention, area (disadvantaged, frontier, and outermost regions), maternal behavior Stunting affects more than 22% of children under five years of age globally, including approximately 6.3 million in Indonesia. The 2024 SSGI reported a decline in the national prevalence of stunting from 21.5% to 19.8% in 2023, surpassing the 20.1% target, with a further reduction goal of 14.2% by 2029. However, Natuna Regency reported a prevalence of 16.1% in 2023, exceeding the national target and highlighting the need for evidence-based intervention.  This study aimed to investigate the association between maternal knowledge, attitudes, involvement, and self-confidence in complementary feeding practices among stunted children aged 6–24 months. This study employed a case–control design involving 122 mothers (60 cases and 62 controls). The study was conducted in the working areas of Puskesmas Serasan and Puskesmas Serasan Timur from September to November 2024. Data were collected using structured questionnaires and analyzed using chi-square tests and logistic regression.  Most case group mothers had low knowledge (21.3%), unfavorable attitudes (48.4%), limited involvement (42.6%), and low self-confidence (50%). The results also showed significant associations between maternal factors and feeding practices (p ≤ 0.001). Poor knowledge was the strongest predictor of stunting (OR = 24.0), followed by low self-confidence (OR = 8.8), negative attitude (OR = 7.29), and limited involvement (OR = 5.6). Strengthening maternal capacity is essential for improving feeding practices. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health BIMA the Ministry of Research, Technology, and Higher Education (Kemenristekdikti) through the 2024 Master's Thesis Research Grant scheme (No: 107/E5/PG.02.00.PL/2024). 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Case Control Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2597 10.30867/action.v11i1.2597 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 32-44 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2597/1012 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2597/2691 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2597/2693 Copyright (c) 2026 Effatul Afifah, Arif Sabta Aji, AD Nabiella, Yhona Paratmanitya, Herni Dwi Herawati, Herwinda Kusuma Rahayu http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/619 2023-03-29T17:01:36Z an:OR

Kajian perilaku higiene sanitasi penjamah makanan sekitar sekolah dasar pada wilayah desa dan kota selama masa pandemi Covid-19 Prasetyo, Teguh Jati Khoiriani, Izzati Nur Gizi Institusi; Penyelenggaraan Makanan; Gizi; Kesehatan; Attitudes, Food handlers, Knowledge, Practices Food handlers with poor knowledge of food born diseases and poor personal hygiene can be potential sources of food contamination. This study aimed to analyze food handlers' knowledge, attitudes, and hygiene practices around elementary schools in Banyumas. This research was conducted using a cross-sectional study design, has been conducted at Banyumas in 2020. The multistage sampling method determined the number of subjects as many as 150 food handlers. Data on characteristics, knowledge, attitudes, and practices were obtained by interview and analyzed using Mann Whitney and spearman correlation test. The results showed no significant difference in the knowledge (p= 0,287) and attitudes (p= 0,689) of subjects who lived in rural and urban areas. There was a significant difference in the average practice score between subjects living in rural and urban areas (p= 0,000). The Spearman correlation test showed a relationship between knowledge-attitudes of subjects living in rural (p= 0,002) and urban (p= 0,000). There was a relationship between the knowledge practice of the subject who lived in rural (p= 0,015) and urban (p= 0,000). There was no relationship between the attitudes and practices of the subject in rural (p= 0,122) and urban areas (p= 0,819). In conclusion,  there was a relationship between knowledge-attitude and knowledge-practice of hygiene and sanitation in rural and urban areas. There was no relationship between attitude and practice in rural or urban areas.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/619 10.30867/action.v8i1.619 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 10-19 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/619/386 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/619/392 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/619/393 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/619/394 Copyright (c) 2023 Teguh Jati Prasetyo, Izzati Nur Khoiriani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1815 2025-03-11T02:19:41Z an:OR

Enhancing stunting prevention: Health promotion at Bandarharjo Health Center Ramadhanty, Nurlian Budi Musthofa, Syamsulhuda Margawati, Ani gizi; kesehatan; informasi kesehatan Program Implementation, Health Promotion, Stunting Prevention Stunting is a serious public health problem that affects child growth in many countries. Health promotion programs are key strategies for raising awareness and encouraging behavioral changes to address stunting. This study aimed to analyze the implementation of health promotion programs to prevent stunting. The research design was qualitative with a case study method, and information was collected through in-depth interviews with 13 informants at Bandarharjo Community Health Center (PHC) from October to December 2023 and then analyzed through a series of stages: collection, reduction, presentation, and conclusion drawing. Results: In terms of human resources, Integrated Service Post (ISP) cadres have not received equal training in the use of anthropometric tools. Educational media such as posters and flip sheets are not provided to cadres for use. The facilities and infrastructure at the ISP are inadequate for toddlers. After the Covid-19 pandemic, the implementation of health promotion was strengthened and improved. Increased training for program holders and cadres to improve competence. Educational media have not been fully optimized to convey information about stunting to program targets. Some areas do not have ISP buildings. After the pandemic, the focus of the program implementation was more oriented towards health promotion. Increased supervision is required in health promotion programmes to prevent stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1815 10.30867/action.v9i3.1815 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 514-527 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1815/679 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1815/1620 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1815/1621 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1815/1622 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1815/1623 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1815/1624 Copyright (c) 2024 Nurlian Ramadhanty, Syamsulhuda Budi Musthofa, Ani Margawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/33 2019-12-20T11:04:14Z an:ART

Aktifitas Hepatoprotektif Ekstrak Etanol Daun Sirsak (Annona Muricata L.) Terhadap Kerusakan Hati Tikus yang Diinduksi dengan Parasetamol Zakiah, Noni Yanuarman, Yanuarman Frengki, Frengki Munazar, Munazar kesehatan; teknologi pangan For a long period, the therapy of liver diseases that carried out against liver diseases is still a challenge for modern medicine. The drugs used in the treatment of liver diseases such as antiviruses, diuretics, and antibiotics could cause some serious side effects. Annona muricata plants or better known as soursop plant has long been widely used as traditional medicine. This study was aimed to determine the hepatoprotective effects of ethanol extract of soursop (Annona muricata L.) leaves on liver histologist pattern of the mice of Sprague-Dawley thread that exposed to high doses of paracetamol. The dosages of the ethanol extract of soursop leaves of 200 mg/Kg BW, 400 mg/Kg BW and 600 mg/Kg BW orally for 14 days, then 2 hours after induction of final dose, induced with paracetamol 2.5 g/kg BW orally. Furthermore, through the observation of mice liver histologic, the level of damages in mice liver cells, including conditions of hepatocytes, necrosis, pyknocytosis, karyorrhexis, karyolysis were recorded. The results showed that ethanol extract of soursop leaves with a dose of 600 mg/kg BW showed significant hepatoprotective effects characterized by a relatively normal hepatocytes condition after exposure to high doses of paracetamol. The final conclusion was that the ethanol extract of soursop leaves provide hepatoprotective effects.Keywords:   Annonamuricata L., hepatoprotective, paracetamol, liver histologySelama ini terapi yang dilakukan terhadap penyakit hati masih merupakan tantangan bagi pengobatan modern. Obat-obat yang biasa digunakan pada pengobatan penyakit hati diantaranya adalah antivirus, diuretic dan antibiotik yang dapat menimbulkan beberapa efek samping yang serius. Tumbuhan Annona muricata (sirsak) telah lama digunakan sebagai obat tradisional yang luas. Penelitian ini bertujuan untuk mengetahui efek hepatoprotektif ekstrak etanol daun sirsak (Annona muricata L.) terhadap gambaran histologis hati tikus putih galur Sprague dawley yang terpapar parasetamol dosis tinggi. Dosis yang digunakan adalah ekstrak etanol daun sirsak (EEDS) dosis  200 mg/kg BB, 400 mg/kg BB dan 600 mg/kg BB per oral selama 14 hari, kemudian 2 jam setelah pemberian dosis akhir, diinduksi dengan parasetamol 2,5 g/kg BB per oral. Selanjutnya dilakukan pengamatan histologi hati tikus, dicatat tingkat kerusakan pada sel hati tikus, meliputi kondisi hepatosit, nekrosis, piknositosis, karioreksis, kariolisis. Hasil penelitian menunjukkan bahwa ekstrak etanol daun sirsak dosis 600 mg/kg BB memperlihatkan efek hepatoprotektif yang signifikan yang ditandai dengan kondisi hepatosit yang relatif normal setelah terpapar dengan dosis tinggi parasetamol. Dari hasil penelitian disimpulkan pemberian ektrak etanol daun sirsak memberikan efek hepatoprotektifKata kunci: Annona muricata L., hepatoprotektif, parasetamol, histologi hati Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/33 10.30867/action.v2i1.33 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 25-31 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/33/28 Copyright (c) 2017 Noni Zakiah, Yanuarman Yanuarman, Frengki Frengki, Munazar Munazar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2656 2025-12-26T12:31:42Z an:OR

Functional dried noodles with snakehead fish and yellow sweet potato flour to support stunting prevention Agung, Permana Asikin, Hijrah B, Thresia Dewi Kartini Sirajuddin, Sirajuddin Mustamin, Mustamin Taqwa, Kurnia Teknologi Pangan Snakehead Fish Flour, Yellow Sweet Potato Flour, Dried Noodle, Stunting, Functional Food Stunting is a chronic nutritional problem caused by a prolonged inadequate intake of nutrients, particularly protein and iron. Its management requires local food innovations that are nutrient-dense, acceptable, and affordable. Dried noodles substituted with snakehead fish flour and yellow sweet potato flour have the potential to increase energy density and essential nutrient content, making them a viable alternative for local supplementary feeding (PMT) in children at risk of stunting. This study aimed to determine the chemical characteristics and organoleptic properties of dried noodles. A pre-experimental design was used, with one control formula and three treatment formulas, conducted at the Food Technology and Organoleptic Laboratory, Poltekkes Kemenkes Makassar, and the Feed Chemistry Laboratory, Hasanuddin University (June 2023–March 2024). The energy, protein, carbohydrate, iron, zinc, and vitamin C contents were analyzed in duplicate, and organoleptic testing was performed by 50 semi-trained panelists. Significant differences were observed in protein, iron, carbohydrate, color, and taste (p<0.05), but not in energy, zinc, vitamin C, or texture (p>0.05). In conclusion, formula F3 was the best, containing 340.30 kcal/100 g energy, 21.92% protein, 65.67 g/100 g carbohydrate, 4.10 mg/100 g iron, 3.17 mg/100 g zinc, and 49.24 mg/100 g vitamin C. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pre-experimental research application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2656 10.30867/action.v10i4.2656 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 903-915 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2656/978 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2656/2770 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2656/2771 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2656/2772 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2656/2773 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2656/2774 Copyright (c) 2025 Permana Agung, Hijrah Asikin, Thresia Dewi Kartini B, Sirajuddin, Mustamin, Kurnia Taqwa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/547 2022-05-26T00:18:58Z an:ART

Kombinasi pengemasan vakum dan iradiasi untuk memperpanjang masa simpan ikan kayu (Keumamah) Hadi, Abdul Iskandar, Iskandar Khazanah, Wiqayatun Rolando, Median Teknologi Pangan dan Gizi Dried fish, irradiation, vacuum sealer Keumamah, or dried fish, is one of Aceh Province's traditional delicacies whose ingredient is mackerel tuna. The making of dried fish (Keumamah) is a method of preserving fish to prolong its shelf life. The study aimed to measure the storage time of dried fish (Keumamah) using vacuum packaging and irradiation. The study used an experimental design through the Randomized Control Trial (RCT) method. Statistically analyzed using ANOVA and advanced Duncan test with Confidence Interval (CI) of 95%. This study showed that vacuum irradiation could significantly preserve the colour, taste, flavour, and texture characteristics of the dried fish (p < 0,01) for all variables. The Total Plate Count (TPC) test and water, protein, and fat content analysis suggest a significantly better post-storage condition of the dried fish using a vacuum and irradiation combination. Meanwhile, the analysis of ash content did not show a significant difference between treatment and control groups (p= 0,386). In conclusion, the packaging with a combination of vacuum and irradiation could prolong the shelf life of dried fish Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/547 10.30867/action.v6i2.547 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 181-188 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/547/270 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/547/242 Copyright (c) 2021 Abdul Hadi, Iskandar Iskandar, Wiqayatun Khazanah, Median Rolando http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1364 2024-07-13T09:01:01Z an:OR

The comparison of Dietary Inflammatory Index (DII) value in obesity and non-obesity Rakhman, Fani Khairunnisa Oktafiani, Lirista Dyah Ayu DII, Obesity, Inflammation Obesity is a chronic low-grade inflammatory condition that occurs in the White Adipose Tissue (WAT). Diet is the strongest factor regulating energy balance and influencing inflammatory responses in the body. This inflammatory response can be calculated using the Dietary Inflammatory Index (DII). The aim of this research was to determine the differences between DII values for obese and non-obese people in the work area of the Sumbersari Public Health Center, Jember Regency, which was carried out from May to June 2023. This was a cross-sectional study with sample selection through a simple random sampling method. Thirty participants were included in each group. Data collection was carried out using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and the data were analyzed using an independent t-test. The normality test was performed using the Kolmogorov-Smirnov test, and the data were normally distributed. The results obtained that There was a significant difference (p=0,000) between the DII values of the normal and obese groups. It is known that the average DII value in the normal group was +2,29 and in the obese group was +1,32, indicating that the normal group had a higher pro-inflammatory diet than the obesity group. In conclusion, there was a significant difference between the DII values in obese and non-obese groups in the working area of the Sumbersari Community Health Center, Jember Regency. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1364 10.30867/action.v9i2.1364 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 194-202 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1364/604 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1364/1119 Copyright (c) 2024 Fani Khairunnisa Rakhman, Lirista Dyah Ayu Oktafiani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2265 2026-03-13T15:19:32Z an:OR

Comparative effect of tomato juice, walking, and their combination on blood pressure in prehypertension Christofanie, Jane Setiawan, Budi Dewi, Mira Gizi; kesehatan; gizi masyarakat; intervensi pangan prehypertension, tomato juice, walking intervention, blood pressure, non-pharmacological therapy This study examined the individual and combined effects of tomato juice and increased daily walking on blood pressure in prehypertensive adults. A total of 34 sedentary participants aged 19–36 years were randomly assigned to four groups: control, tomato juice, walking, and a combination of both. The intervention lasted for 14 days, during which participants consumed 200 ml of unsalted tomato juice and/or increased their steps by a minimum of 5,000 steps per day (on average), tracked using health (iOS) or Google Fit (Android). Blood pressure was measured before and after the intervention and analyzed using paired t-tests (p<0,05). All intervention groups showed a reduction in systolic blood pressure, with the combination group showing the most significant decrease—from 128,75±4,20 to 110,50±6,05 mmHg (p=0,000) for systolic and from 82,50±8,40 to 74,74±3,92 mmHg (p=0,033) for diastolic pressure. A significant correlation between body mass index and blood pressure reduction was also observed, suggesting that body weight may influence the effectiveness of these lifestyle interventions. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2265 10.30867/action.v10i3.2265 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 618-626 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2265/898 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2265/2212 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2265/2213 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2265/2214 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2265/2215 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2265/2217 Copyright (c) 2025 Jane Christofanie, Budi Setiawan, Mira Dewi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/316 2021-12-16T20:13:27Z an:ART

Literatur review: Faktor penyebab rendahnya cakupan inisiasi menyusu dini dan pemberian ASI eksklusif Sinaga, Haripin Togap Siregar, Marni Gizi Masyarakat; Gizi Breastfeeding; Early Initiation Breastfeeding; Exclusive; Family Support Globally the coverage of early initiation breastfeeding (EIBF) and exclusive breastfeeding (EBF) still low. In Indonesia, the coverage of EIBF and exclusive breastfeeding was 52,8% and 37,3%. This study aimed to review what factors affected the target of EIBF and EBF. Method, the study was a literature review. Eleven scientific articles were critically reviewed based on objectives, methods, and results presented in the articles. The articles were written by Indonesian authors and published in indexed journals during the year 2015 to 2020. Three databases were used; SINTA, Google Scholar, and National Library to search the articles using keywords “Early Initiation Breastfeeding and Exclusive breastfeeding” Data were analyzed with the qualitative method by presenting a summary, compare and contrasting, and critics and opinion. Results, of eleven articles, three were qualitative studies with total respondents 22, 28, and 81 mothers and eight quantitative studies range respondent from 110 mothers to 300.000 household mothers.  There were six factors affecting EIBF and EBF coverage; 1) implementation of government regulation, 2) family support, 3) maternal education and occupation, 4) breastfeeding counseling, 5) pre-term babies and 6) local culture.  In conclusion, the main factors causing the low coverage of EIBF and EBF are government commitment, family support, mother's education and occupation, inactive breastfeeding counseling, babies born at term, and cultural factors. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/316 10.30867/action.v5i2.316 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 164-171 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/316/182 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/316/71 Copyright (c) 2020 Haripin Togap Sinaga, Marni Siregar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/988 2024-01-04T12:54:15Z an:OR

Body image and weight loss diet behavior are related to nutritional status in female college students Komarudin, Zahra Zakiyah Swamilaksita, Prita Dhyani Palupi, Khairizka Citra Harna, Harna Angkasa, Dudung Gizi Masyarakat; Gizi Body image, Mindful eating, Nutritional status, Weight loss diet Nutritional status is an important indicator of college student health. College students are included in the age group vulnerable to nutritional problems such as decreased diet quality and excessive weight. The study aims to determine the relationship between body image, mindful eating, and weight loss diet behavior with nutritional status in female college students. The study used a cross-sectional design and was conducted among female students at Esa Unggul University in 2022. A total of 122 subjects were selected using the Proportionate Stratified Random Sampling method. Nutritional status is measured by assessing Body Mass Index (BMI). The instruments used were the Multidimensional Body-Self Relations Questionnaire (MBSRQ) to assess body image, the Mindful Eating Questionnaire (MEQ) to assess mindful eating, and the dietary behavior questionnaire to assess weight loss. Data were analyzed by chi-square test at CI:95%. The results showed that body image was related to thin (p= 0,004) and obese (p= 0,000) nutritional status. Dietary behavior for weight loss is associated with thin nutritional status (p= 0,010) but not with obesity (p= 0,389). In conclusion, nutritional status (BMI) is related to body image and weight loss diet behavior in female college students. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/988 10.30867/action.v8i4.988 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 588-595 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/988/525 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/988/713 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/988/714 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/988/715 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/988/716 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/988/717 Copyright (c) 2023 Zahra Zakiyah Komarudin, Prita Dhyani Swamilaksita, Khairizka Citra Palupi, Harna, Dudung Angkasa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1716 2025-03-11T02:21:05Z an:OR

The impact of psychoeducation, nutrition, and dental health management on parental knowledge, attitudes, and behaviours in caring for autistic children Nur, Arnela Mardelita, Sisca Liana, Intan Kemala, Cut Ratna Suryani, Linda Mulyani, Nunung Sri Dental health; nutrition Autism, dental health, nutrition management, psychoeducation The number of children with autism in Indonesia continues to increase annually. Children with autism often eat sweet and sticky foods, have irregular brushing habits, and rarely receive parental guidance for maintaining oral health. This is certainly a trigger for stunting in children. Preventive efforts include providing psychoeducation to parents or caregivers. This study aimed to improve the knowledge, attitudes, and behavior of parents or caregivers of children with autism. The research design was a quasi-experiment with pre-test and post-test non-equivalent group designs. This study was conducted at the School for Students with Special Needs (SLB) and SLB in Pembina Aceh Province, involving 25 parents/caregivers of children with autism (intervention group) and 17 parents/caregivers in the control group. Data were collected through interviews, using questionnaires. Data were analyzed using the Mann-Whitney and Wilcoxon tests, The results showed that nutritional management psychoeducation had an effect on knowledge, attitudes, and behavior (p<0,05), whereas the control group showed no difference in behavior (p>0,05). Furthermore, nutritional management psychoeducation was effective in improving parents' knowledge, attitude, and behavior (p=0,001) compared to the control group. In conclusion, nutritional management psychoeducation significantly improved parents' knowledge, attitudes, and behaviors. This intervention proved to be more effective than that in the control group. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental; application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1716 10.30867/action.v9i4.1716 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 731-738 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1716/751 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1716/1645 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1716/1646 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1716/1647 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1716/1648 Copyright (c) 2024 Arnela Nur, Sisca Mardelita, Intan Liana, Cut Ratna Keumala, Linda Suryani, Nunung Sri Mulyani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/91 2019-12-20T11:09:37Z an:ART

Kandungan protein pada minuman fungsional berbasis jahe (Zingiber offinale) dan kacang-kacangan sebagai antiemetik Kurniasari, Fuadiyah Nila Sukoharsono, Kautsar Annisaa Harti, Leny Budhi Cempaka, Anggun Rindang gizi; konsumsi pangan; pangan Minuman fungsional; jahe; kacang-kacangan; antiemetik Mual dan muntah banyak terjadi pada pasien kanker, ibu hamil trimester 1, pasca pembedahan, atau motion sickness. Protein merupakan salah satu alternatif pereda rasa mual dan muntah. Konsumsi makanan yang mengandung protein tinggi memiliki kemampuan untuk mengurangi mual muntah, misalkan pada kacang-kacangan yang dikombinasikan dengan jahe yang juga mempunyai zat aktif seperti gingerol. Tujuan dari penelitian ini adalah untuk mengetahui kandungan protein tertinggi diantara formulasi minuman fungsional berbasis jahe dan kacang-kacangan untuk membantu mengatasi mual dan muntah. Penelitian ini menggunakan metode mixture design D-optimal dengan bantuan aplikasi software design expert. Pada penelitian awal dilakukan trial and error untuk mengetahui batas atas dan bawah pada setiap komponen bahan. Hasil keluaran design expert didapatkan 16 formula yang akan diuji. Pengujian kandungan protein menggunakan metode Kjeldahl. Perbedaan kandungan protein dari 16 formula tersebut dianalisa dengan bantuan software Design Expert. Hasil penelitian ini menunjukkan minuman fungsional ini mempunyai kandungan protein tertinggi sebesar 3,43% pada formula 3 dengan kombinasi 30,5% sari jahe, 33,5% sari kacang kedelai dan 36,0% sari kacang hijau, namun tidak terdapat perbedaan kandungan protein dari semua kelompok (p=0,1298),. Kesimpulan dari penelitian ini adalah tidak ada perbedaan kandungan protein yang signifikan pada 16 formula minuman fungsional berbasis jahe dan kacang-kacangan, tetapi didapatkan kandungan protein tertinggi sebesar 3,43%.Kata kunci:    Minuman fungsional, jahe, kacang-kacangan, antiemetik   Nausea and vomiting occur in cancer patients, first trimester on pregnancy, postoperative, or motion sickness. Protein is one of the alternatives treatment of nausea and vomiting. Consumption of foods containing high protein has the ability to reduce nausea, vomiting, for example in beans that are combined with ginger which also has an active substance such as gingerol. The purpose of this study was to determine the highest protein content among ginger and nuts-based functional drinks formulations to overcome nausea and vomiting. This research uses D-optimized mixture design method with software design expert application. In the initial study conducted trial and error to determine the upper and lower limits on each component of the material. The results of the design expert's output obtained 16 formulas to be tested. Testing of protein content using a Kjeldahl method. Differences in protein content of the 16 formulas were analyzed with the help of Design-Expert software. The results of this study indicate that this functional beverage has the highest protein content of 3.43% in formula 3 with a combination of 30.5% ginger extract, 33.5% soybean extract and 36.0% green bean extract, but no differences in protein content of all groups (p = 0.1298). The conclusion of this study was that there was no significant difference in protein content in 16 ginger and bean-based functional beverage formulas, but the highest protein content was 3.43%. Keywords: Functional drinks, ginger, beans, antiemetics Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental; Mixture Design application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/91 10.30867/action.v3i1.91 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 16-21 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/91/51 Copyright (c) 2018 Fuadiyah Nila Kurniasari, Kautsar Annisaa Sukoharsono, Leny Budhi Harti, Anggun Rindang Cempaka http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2816 2025-12-26T12:40:35Z an:OR

Effects of moringa leaf powder substitution on organoleptic characteristics, iron, and vitamin C of calamansi orange gummy candy Salwa, Nabila Ahmad, Aripin Fitriyaningsih, Eva Novita, Rosi Arifin, Syuja’ Rafiqi Nuraskin, Cut Aja Nutrition science, Nutrition and dietetic, public nutrition Ascorbic acid, gummy candy, iron, Moringa oleifera, sensory evaluation Gummy candy is widely consumed but generally low in micronutrients. Fortification with local ingredients rich in iron and vitamin C may improve its nutritional value. This study aimed to determine the effects of substituting moringa (Moringa oleifera) leaf powder solution on the organoleptic characteristics, iron content, and vitamin C levels of calamansi orange gummy candy. This experimental study employed a Completely Randomized Design and was conducted at the Food Laboratory, Department of Nutrition, Poltekkes Kemenkes Aceh, with chemical analyses performed at BSPJI Banda Aceh from November to December 2024. Three formulations with 30%, 40%, and 50% moringa leaf powder solution were prepared in triplicates. The organoleptic acceptance (color, taste, aroma, and texture) was evaluated using a hedonic test by 30 semi-trained panelists. Iron content was analyzed using atomic absorption spectrophotometry, and vitamin C content was determined by titration. Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test (α = 0.05). The results showed that the substitution significantly affected the iron and vitamin C content (p < 0.001). Iron levels increased significantly with higher substitution levels (0.16 ± 0.01, 0.21 ± 0.00, and 0.26 ± 0.02 mg per 25 g; Duncan a < b < c). Vitamin C levels also differed significantly, with the 30% formulation showing higher values than the 40% and 50% formulations (3.31 ± 0.00 mg vs. 3.10 ± 0.01 mg and 3.03 ± 0.00 mg per 25 g, respectively; Duncan a > b = b). In conclusion, substitution with moringa leaf powder solution improves the micronutrient content of calamansi gummy candy, with the 50% formulation providing the highest iron content. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Jurusan Gizi, Politeknik Kesehatan Kemenkes Aceh 2025-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion an experimental research employing a Completely Randomized Design (CRD) application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2816 10.30867/action.v10i4.2816 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1157-1165 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2816/1003 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2816/2963 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2816/2964 Copyright (c) 2025 Nabila Salwa, Aripin Ahmad, Eva Fitriyaningsih, Rosi Novita, Syuja’ Rafiqi Arifin, Cut Aja Nuraskin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/724 2022-11-27T03:48:53Z an:OR

Pengaruh berbagai sumber pengasapan terhadap kadar protein, mikrobiologis dan organoleptik ikan nila (Oreochromis niloticus) asap Hadi, Abdul Khazanah, Wiqayatun Andriani, Andriani Husna, Husna Teknologi Pangan; Gizi; Kesehatan Organoleptic; protein content; smoked fish; tilapia One of the processes of smoking fish is using organic materials. Smoking also gives a good flavor and aroma. Smoked fish can be consumed directly and also processed further. The study aimed to measure the effect of various smoke sources on microbiological, organoleptic and protein levels of smoked tilapia. The research design was experimental with a Randomized Control Trial (RCT) using coconut husk, rice husk, and bamboo leaf smoke sources. The research was conducted at the Organoleptic Laboratory of the Department of Nutrition, Health Polytechnic of Aceh, Ministry of Health, in 2021. Fish smoking uses three smoke sources burning coconut fiber, bamboo leaves and rice husks in aluminum smoke tubes. Microbiological tests and protein content in the Laboratory of the Balai Pengujian dan Sertifikasi Mutu Barang (BPSMB). Data analysis using ANOVA and Duncan tests at 95% CI. The results showed that smoking tilapia with three smoke sources had a significant effect on color, taste and aroma and protein content (p<0,05) but had no significant effect on texture and microbial count of smoked tilapia (p>0,05). In conclusion, rice husk smoked tilapia was most preferred in terms of color, taste, texture and aroma. Coconut husk smoked tilapia has the highest protein content and lowest microbial count. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Aceh 2022-11-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/724 10.30867/action.v7i2.724 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 179-186 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/724/346 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/724/474 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/724/475 Copyright (c) 2022 Abdul Hadi, Wiqayatun Khazanah, Andriani, Husna http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1737 2025-03-11T02:19:41Z an:OR

Preventive effect of mulberry (Morus alba) leaf tea on low-density lipoprotein and malondialdehyde levels in dyslipidemic sprague-dawley rats Virdias, Tia Rahmania Sulchan, Mohammad Al-baarri, Ahmad Ni’matullah gizi; kesehatan; informasi gizi; informasi kesehatan Cardiovascular disease, lipid profile, mulberry leaf, oxidative stress A high-fat diet can lead to dyslipidemia, which is characterized by elevated levels of Low-Density Lipoprotein (LDL).  LDL is rapidly oxidized, resulting in oxidative stress. This increase in oxidative stress can lead to lipid peroxidation, ultimately producing Malondialdehyde (MDA). One way to prevent increased LDL and MDA levels is to consume mulberry leaf tea (MLT). This study aimed to analyze the effects of MLT administration on LDL and MDA levels in dyslipidemic Sprague-Dawley rats fed a high-fat diet (HFD). This study was conducted in 2021 at the Laboratory of the Center for Food and Nutrition Studies at Gadjah Mada University, Yogyakarta. True experimental research with a randomized pre- and post-test control-group design was used in this study. Thirty male Sprague-Dawley rats were used in this study. After 21 days of intervention, LDL and MDA levels were analyzed using CHOD-PAP and ELISA, respectively. One-way ANOVA and Kruskal-Wallis tests were used for statistical analyses. The administration of 36 mg and 72 mg of MLT for 21 days was able to have a significant effect on reducing LDL (p= 0,000) and MDA (p= 0,000) levels. In conclusion, mulberry leaf tea decreased the LDL and MDA levels in Sprague-Dawley rats fed a high-fat diet. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1737 10.30867/action.v9i3.1737 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 421-430 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1737/635 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1737/1509 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1737/1510 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1737/1511 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1737/1512 Copyright (c) 2024 Tia Rahmania Virdias, Mohammad Sulchan, Ahmad Ni’matullah Al-baarri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/20 2019-12-20T11:04:13Z an:ART

Kualitas Hasil Penimbangan Berat Badan Balita oleh Kader Posyandu Fadjri, T Khairul gizi; kesehatan; informasi gizi; informasi kesehatan Posyandu is a community center in the effort to health and family planning services the needs of health and improvement of nutritional status of the community. It takes care and an adequate place and Posyandu cadres are really well trained and have knowledge about the procedure of weighing. This study intends to determine the factors associated with quality of infant body weight by a cadre of neighborhood health center in the sub-district of Jeumpa, this research descriptive analytic with cross-sectional study design, the sample is Posyandu cadres in the subdistrict of Jeumpa, Bireuen. Statistical analysis Chi-Square test showed that there was a correlation posyandu cadre of knowledge about the body weight of five years with the quality of their body weight infants with p=0,001, there was a correlation with the quality of training of cadres posyandu  weight  infants  weighing  results  with  p= 0,001,  and  there  is  a relationship with a quality education cadre posyandu weight infants weighing results with p=0,005. The conclusion of this study were factors associated with quality of infant body weight by a cadre of neighborhood health center  in the  District  Jeumpa Bireuen is  knowledge, training, and education of cadres posyandu. Suggested to the parties, especially PHC   Jeumpa in   order to   further enhance   the knowledge,   training and determination of equitable educational strata in recruiting cadres posyandu. Keywords: Cadres, posyandu, quality weighing results Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/20 10.30867/action.v1i2.20 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 111-115 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/20/19 Copyright (c) 2016 T Khairul Fadjri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2717 2026-03-13T15:19:33Z an:OR

The impact of information exposure on husbands involvement in maternal emergency prevention Alamsyah, Alamsyah Ruqaiyah, Ruqaiyah Handayani, Tut Nur, Nur Hamdani Emergency medical services, health knowledge, practice, maternal mortality, nutrition policy Maternal emergencies remain one of the leading causes of maternal morbidity and mortality; therefore, preventive efforts through adequate nutritional management during pregnancy are of paramount importance. The husband’s role in supporting pregnant women, particularly by understanding and ensuring adherence to proper dietary practices, is crucial in reducing the risk of complications. This study aimed to analyze the effect of information exposure on husbands’ knowledge regarding maternal emergency prevention through dietary pattern management. A cross-sectional design was employed in April 2025, involving 399 husbands residing in Makassar City and Gowa District, selected using accidental sampling. Data were collected online using a structured questionnaire that assessed sources of information, frequency of exposure, accessibility, and activeness in seeking information. The chi-square test was applied for statistical analysis. The results revealed that information exposure had a significant effect on husbands’ knowledge (p < 0,0001), including aspects of information sources, frequency of exposure, accessibility, and activeness in seeking information. In conclusion, improving the quality and accessibility of nutritional information for husbands plays an essential role in supporting maternal emergency prevention through the optimization of dietary patterns during pregnancy. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2717 10.30867/action.v10i3.2717 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 820-830 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2717/922 Copyright (c) 2025 Alamsyah, Ruqaiyah, Tut Handayani, Nur Hamdani Nur http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/345 2022-05-26T00:18:58Z an:ART

Analisis faktor kejadian wasting pada anak balita 12-59 bulan di Puskesmas Bulili Kota Palu: Studi cross sectional Muliyati, Hepti Mbali, Menis Bando, Hadidja Utami, Riana Pangestu Mananta, Opyn Gizi Masyarakat; Gizi; Kesehatan Birth body weight, breastfeeding administering, income Wasting on children is an important public health problem because of its considerable impact on their health and growth. This problem could lead to iron deficiency which could induce infection disease and probably lower a child’s intelligence as a long-term effect. This study aimed to analyze factors related to wasting on 12-59 months children in Bulili Public Health Center (PHC), Palu City. The analytical descriptive study designed with a cross-sectional approach was applied in this study. One hundred and twenty-one subject was selected from 283 children with purposive sampling technique. Data were analyzed with chi-square and Fisher exact test with significant (p < 0,05). The result showed that most children with low birth weight experienced wasting with a p-value = 0,000. Most of the children from higher-income families did not experience wasting with a p-value = 0,004. Most children who didn’t receive breastfeeding milk did not experience wasting with a p-value = 0,958. This study concluded a correlation between low birth weight and income to wasting, but breastfeeding practice was not related. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/345 10.30867/action.v6i2.345 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 111-117 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/345/261 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/345/228 Copyright (c) 2021 Hepti Muliyati, Menis Mbali, Hadidja Bando, Riana Pangestu Utami, Opyn Mananta http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1531 2024-04-08T09:14:02Z an:OR

Antioxidant activities (DPPH and ABTS method) from extract of Bangle rhizome (Zingiber cassumunar) using different method of extraction Sari, Kartika Rahmadi, Anton Rohmah, Miftakhur Saragih, Bernatal Salam, Iddris teknologi pangan Antioxidant, Bangle Rhizome, Blanching, Extraction Method Antioxidants are important for the prevention of oxidative stress, which can cause various degenerative diseases. Bangles contain bioactive components with antioxidant potential. Processing affects the active compounds in food, including angle. This study aimed to determine the effects of the blanching and extraction methods on the antioxidant activity of Bangle. This study focused on three factors: blanching treatment extraction technique, time, and type of extraction solvent. Analyses of antioxidants using the DPPH and ABTS methods were conducted in triplicate for each sample.  Data were analyzed using ANOVA. The results of this study show that the method, time, and type of solvent significantly affect the antioxidant activity of bangle rhizome extracts. The best treatment for antioxidant activity of Bangle rhizome was blanching treatment by adding 0,05% citric acid solution in the sonication extraction method for 30 min with ethanol as the solvent. The IC50 value on the DPPH method was 20,61±0,76 mg/g, and the percent free radical scavenging value was 87,11±3,04%. The IC50 value on the ABTS method is 20,79±0,29 mg/g and a percent free radical scavenging activity value of 92,75±0,13%. This study provides key insights for choosing effective extraction methods to increase antioxidant activity in natural materials, such as Bangle rhizomes. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experiment application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1531 10.30867/action.v9i1.1531 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 110-119 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1531/550 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1531/1273 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1531/1310 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1531/1311 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1531/1321 Copyright (c) 2024 Kartika Sari, Anton Rahmadi, Miftakhur Rohmah, Bernatal Saragih, Iddris Salam http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/9 2017-11-27T03:22:54Z an:ART

oai:ejournal.poltekkesaceh.ac.id:article/2363 2026-03-13T15:19:31Z an:OR

Association between serum cholinesterase levels and body composition in vegetable farmers assessed by bioelectrical impedance analysis Diniah, Bibit Nasrokhatun Sulistiyani, Sulistiyani Joko, Tri Budiyono, Budiyono public health; environmental health; environmental toxicology; environmental nutrition AChE, pesticide exposure, body composition, BIA, vegetable farmers Exposure to all pesticide classes can have a disruptive effect on metabolism and energy storage. The bioindicator that can be used to identify farmers exposed to pesticides is acetylcholinesterase (AChE). AChE can be a good indicator for changes in body composition due to its associations with various metabolic and physiological parameters. Abnormal AChE levels stimulate nicotinic and muscarinic receptors in various organs, causing a wide range of metabolic disorders, including changes in the body composition. This study aimed to examine the correlation between long-term pesticide exposure and potential alterations in body composition. This research was conducted in Sagarahiang village, one of the highest vegetable producers in Kuningan, West Java onJuly-August 2024. And it was a cross-sectional study of 46 farmers who sprayed pesticides in vegetable areas and was determined by purposive sampling. Data collected through interview using questionnaires and some tools, like indicators of pesticide exposure were measured by cholinesterase serum and history of exposure, whereas parameters of body composition were measured by bioelectrical impedance analysis (BIA) using a body fat monitor with eight electrodes. Data analysis using the Pearson correlation test. The percentage of subjects with abnormal AChE activity was four persons (8,9%). AChE levels had no correlation with all components of the exposure history, but had a significant correlation with body composition parameters (p<0,05), body weight (p=0,027), Body Mass Index (BMI) (p=0,020), total fat (p=0,038), visceral fat (p=0,030), and resting metabolism (p=0,037) with a weak correlation (R 0,31-0,34). Based on this study, AChE is not strong enough to assess changes in body composition clinically. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Diponegoro University Higher Education Financing Centre (BPPT) the Indonesia Endowment Fund for Education Agency (LPDP) 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2363 10.30867/action.v10i3.2363 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 534-543 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2363/889 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2363/2433 Copyright (c) 2025 Bibit Nasrokhatun Diniah, Sulistiyani, Tri Joko, Budiyono http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/200 2021-12-16T20:13:26Z an:ART

Hubungan capaian program gizi dengan tingkat akreditasi puskesmas di Aceh Junaidar, Junaidar Hidayat, Melania Rani, Hafnidar A Yussar, Milza Oka Gizi masyarakat; Gizi; Kesehatan Accreditation, Nutrition Program, Primary Health Care The quality of health services is measured by 3 components, namely input (HR, Infrastructure,) process (reliability), and output (product results). If the program's achievements do not reach the target, the quality of primary health care services can be doubted. The research objective is to determine the achievements of the program with the level of accreditation of health centers. The study uses a descriptive-analytic method with a cross-sectional design, using secondary data essential nutrition programs. The population and sample are all primary health care in Aceh Province that are accredited or not accredited, data collection is carried out in the program and data section of the Aceh Health Office and the statistical tests used are chi-square and odds ratio using STATA 13 software. The results of the study indicate, that malnutrition that receives care with low performance, children under five are weighed with low performance and low LBW cases have a relationship with the level of accreditation (p-value <0,05). In conclusion, several nutrition programs related to primary health care accreditation are malnourished children receiving treatment, LBW, and weighing under five. While the achievements of other nutrition programs do not show a relationship with the accreditation of primary health care. Suggestions, to create excellently and quality service, the health center must be able to improve program achievements according to the Government's target either in accordance with one of the indicators namely the strategic plan and health indicators. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/200 10.30867/action.v5i2.200 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 105-110 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/200/176 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/200/39 Copyright (c) 2020 Junaidar Junaidar, Melania Hidayat, Hafnidar A Rani, Milza Oka Yussar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1151 2024-01-04T12:54:14Z an:OR

The effectiveness of Jamblang (Syzygium cumini (L) Skeels) extract on the atherogenic index in a diabetic rat model Rahayu, Mulyati Sri Nurfardian, Nurfardian Sari, Ayu Nanda Gizi Masyarakat; Gizi; Pangan Syzygium cumini extract, Atherogenic index, Alloxan, Triglyceride Jamblang fruits (Syzygium cumini (L.) Skeels) have the potential as an antioxidant by facilitating glucose and lipid metabolism for reducing the atherogenic index (AI). This study aimed to explore the effect of the Jamblang extract on the atherogenic index in a diabetic rat model. This pre- and post-control group design study was conducted in the Pharmacology Laboratory of Universitas Sumatera Utara. Twenty-five rats were divided into five groups. Alloxan 120 mg/kg BW was administrated intraperitoneally, and the rats' fasting blood glucose levels were measured four days later. Group I (negative control) were treated with aqua dest, group II (positive control) was treated with glibenclamide 1,25 mg /kg BW, and group III, IV, and V were given an extract of Jamblang at a dose of 125, 250, and 500 mg/kg BW for seven days. Trigliserida and HDL-C measured using spektrofotometer microlab. The data were subjected to the Kruskal-Wallis test to examine the effect of Jamblang extract in different doses on the atherogenic index, followed by a Mann- Whitney Post hoc test. The result revealed that the extract Jamblang dose of 125, 250, and 500 mg/kg BW significantly decreased the atherogenic index (p value= 0,012<0,05). In conclusion, the Jamblang (Syzygium cumini (L.) Skeels) with the best-tested dose was 500 mg/kgBW to decrease the atherogenic index until 0,42 in vivo study. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1151 10.30867/action.v8i4.1151 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 510-517 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1151/516 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1151/884 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1151/885 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1151/886 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1151/887 Copyright (c) 2023 Mulyati Sri Rahayu, Nurfardian, Ayu Nanda Sari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2209 2025-03-20T17:45:04Z an:LR

Literature Review: Correlation of decreased glomerular filtration rate to malnutrition risk in pre-dialysis chronic kidney disease patients Pangaribuan, Yenny Darmawaty Kusumastuty, Inggita gizi; gizi klinik Protein catabolism, pre-dialysis CKD, serum creatinine ratio, cystatin C, risk of malnutrition Chronic kidney disease (CKD) is a condition characterized by a decreased glomerular filtration rate (GFR), which can cause the breakdown of protein reserves, resulting in malnutrition. This study aimed to determine the mechanism underlying the relationship between decreased GFR and the risk of malnutrition in pre-dialysis CKD patients.  Scoping review method using PubMed, ScienceDirect, and SpringerLink databases with the criteria of articles published from 2014 to 2024 and using RCTs or cross-sectional studies. Relevant articles were selected through the PRISMA method. The results showed that a decrease in GFR was strongly associated with malnutrition in pre-dialysis CKD through three main mechanisms: increased protein catabolism, decreased serum creatinine/cystatin C ratio, and increased number and diversity of drug prescriptions. Malnutrition due to changes in GFR can be observed through BMI, MUAC, muscle and fat mass, and handgrip strength. In conclusion, the lower the GFR, the higher the risk of malnutrition in pre-dialysis CKD and the lower the BMI value and MUAC size, reduced muscle mass and fat, and decreased handgrip strength and worsening kidney function, as indicated by the lower GFR. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Brawijaya, Fakultas Ilmu Kesehatan, Departemen Gizi, Program Studi Dietisien 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scoping review using PRISMA method application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2209 10.30867/action.v10i1.2209 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 216-226 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2209/785 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2209/2131 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2209/2133 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2209/2135 Copyright (c) 2025 Yenny Darmawaty Pangaribuan, Inggita Kusumastuty http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/151 2020-05-14T08:57:40Z an:ART

Penentuan β-karoten dalam buah wortel (Daucus Carota) secara kromatografi cair kinerja tinggi (U-HPLC) Mangunsong, Sonlimar Assiddiqy, Rifqi Sari, Eka Puspa Marpaung, Priscila Natalia Sari, Rahma Arum Teknologi pangan; gizi; kesehatan β-karoten; kromatografi cair kinerja tinggi; HPLC The lifestyle of people who tend to be unhealthy causes a lot of free radicals in the body which can cause various diseases, especially degenerative diseases. To protect the body from attacks by free radicals, the body needs antioxidants such as β-carotene. One of the vegetables containing β-carotene is “wortel” Daucus carota, that  is very large in agriculture. The spread of beta carotene from carrots with chemical solvents has been done a lot, but without chemical solvents it has never been done. Based on the color, the content of β-carotene contained in carrots determines the content of beta carotene. The juice obtained by calcium salt was then centrifuged for 3000 rpm 15 minutes. The pellets are separated from the solution, evaporated to dryness, measured at a wavelength of 450-460. Pellets as beta-carotene calcium salts were analyzed by U-HPLC. The next pellet is measured at 460 wavelengths. The levels are determined by high performance liquid chromatography using C18 column and the mobile phase of chloroform-methanol (95:5) with a flow rate of 1 ml / minute at a wavelength of 460 nm. The content of β-carotene in the examination is up to 92,5%. The retention time obtained is 1,903 minutes. The results showed that this method can be used for the withdrawal and determination of β-carotene levels without organic chemical solvents.Pola  hidup masyarakat yang cenderung tidak sehat menyebabkan  banyak radikal bebas di dalam tubuh yang dapat mengakibatkan berbagai penyakit terutama penyakit degeneratif. Perlindungan tubuh dari serangan radikal bebas, perlu antioksidan seperti β-karoten. Salah satu sayuran  yang mengandung β-karoten adalah wortel, jumlahnya sangat banyak dalam pertanian. Berdasarkan warnanya, maka kandungan β-karoten yang terdapat dalam wortel menjadi penentu  kandungan beta karoten Metode ektraksi yang aman dari bahan pelarut kimia mutlak diperlukan.  Untuk mengetahui kandungan β-karoten dalam wortel,  lebih  dahulu dilakukan penghalusan  dengan blender, kemudian sari difilter /dipisahkan dari ampasnya. Sari  yangdiperleh ditambahkan garam kalsium kemudian disentrifus 3000 rpm  15 menit. Pelet dipisahkan dari larutannya, diuapkan hingga kering, Diukur pada panjang gelombang 450-460. Pelet sebagai garam kalsium betakaroten dianalisa dengan U-HPLC.  Pelet selanjutkan diukur pada panjang gelombang 460. ditetapkan kadarnya secara kromatografi cair kinerja tinggi menggunakan kolom C18 dan fase gerak kloroform–metanol (95:5) dengan laju alir 1 ml/menit pada panjang gelombang 460 nm. Kandungan β-karoten dalam pemeriksaan  sampai 92,5%. Waktu retensi yang diperoleh adalah 1,903 menit.  Hasil penelitian menunjukkan bahwa metode ini dapat digunakan untuk penarikan dan penetapan kadar β-karoten dalam   tanpa pelarut kimia organik. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/151 10.30867/action.v4i1.151 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 36-41 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/151/89 Copyright (c) 2019 Sonlimar Mangunsong, Rifqi Assiddiqy, Eka Puspa Sari, Priscila Natalia Marpaung, Rahma Arum Sari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3082 2026-03-28T18:22:45Z an:OR

Formulation and evaluation of sensory characteristics of functional food 'Ceremoringa Bar' made from moringa leaves (Moringa oleifera) Shofiya, Dian Soesanti, Inne Rahman, Nur Rahmadani, Lohita Adinda Rosyida, Ade Riezma Amrina teknologi pangan Functional food, Snack bars, Sensory test, Maternal nutrition The success of breastfeeding is mediated by several variables, including maternal nutritional status. Moringa oleifera leaves are a nutrient-rich, locally available food source that may be cultivated as a functional snack for the maternal diet during pregnancy and lactation. Moringa dietary snack foods with acceptable sensory attributes are still limited in the market. This study attempted to produce a functional food product from moringa leaves (Ceremoringa Bar) and evaluate its sensory behavior for possible formulations with suitable acceptance. This experimental laboratory study was conducted at the Poltekkes Kemenkes Surabaya Food Processing Laboratory between August and October 2025. Nine Ceremoringa moringa formulations were prepared according to three processing processes (no heating, cooking without water addition, and cooking with water addition) added to dried apple, papaya, or strawberry. Sensory evaluation was conducted by 25 trained panelists using a 5-points hedonic scale covering color, aroma, taste, and texture. Data analysis relied on the Friedman test, followed by the Wilcoxon signed-rank test with Bonferroni correction. The participants assessed the sensory attributes significantly differently (p < 0.05). Post-hoc analysis was performed but found no differences between the formulation pairs. Formulation 3C also appeared to have the highest consistency of sensory acceptance, especially regarding texture, based on median and interquartile range assessments. In conclusion, Ceremoringa Bar displayed good sensory tolerance and can be used as a moringa-based functional snack to aid maternal nutrition. However, its biological effects on lactation have not yet been measured. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literary Analysis application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3082 10.30867/action.v11i1.3082 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 233-242 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3082/1031 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3082/3290 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3082/3291 Copyright (c) 2026 Dian Shofiya, Inne Soesanti, Nur Rahman, Lohita Adinda Rahmadani, Ade Riezma Amrina Rosyida http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/930 2023-07-14T17:21:05Z an:OR

Differences in body weight post-induction sleep deprivation and sleep recovery in white male rats (Rattus norvegicus) Arjadi, Fitranto Wahyudin, Wahyudin Setyono, Joko Gizi Klinik; Gizi; Kesehatan Body Weight, Sleep Deprivation, Sleep Recovery Sleep Deprivation (SD) reduced leptin levels, increased ghrelin levels, and it caused were multifactorial, so research was conducted on experimental animals to prove whether SD was the single factor causing changes in body weight (BW). The study's objectives were to know the difference in BW after induction of paradoxical and total SD and to observe the improvement in sleep recovery (SR). This study was true experimental with posttest only, and a control group design used 25 male albino rats randomly shared into five groups; control, PSD, TSD, PSD+SR, dan TSD+SR on  August – September 2021. The weight is measured by OHAUS®  balance. Statistical analysis used by One-way ANOVA and paired t-test denoted no significant difference after SD (p=0,277) and SR (p=0,297), a significant difference in the TSD+SR and TSD between before (p=0,014), after SD  (p=0,008), and after SR (p=0,034). Sleep deprivation increases BW through raised ghrelin, and SR  reverses the effects by increasing the antioxidant. Results must be confirmed by measuring ghrelin levels and leptin orexin type 1 and 2 receptors. In conclusion, that was a significant difference in the TSD+SR and TSD  between pre and post-sleep deprivation and the TSD+SR  between pre and post-SR.     Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/930 10.30867/action.v8i2.930 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 219-225 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/930/407 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/930/639 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/930/640 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/930/641 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/930/642 Copyright (c) 2023 Fitranto Arjadi, Wahyudin, Joko Setyono http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1697 2024-07-13T09:01:02Z an:LR

Relationship of normal weight central obesity on comorbid diseases: Systematic Review Hanifah, Wardah Syarif, Syahrizal gizi, obesitas, penyakit tidak menular Cardiovascular disease, Central obesity, Comorbid Normal-weight central obesity (NWCO) has a significant effect on Cardiovascular Disease (CVD) and mortality, which are modulated by comorbidities. This systematic review aimed to identify comorbid diseases associated with NWCO. Search for articles published in 2013-2023 using the PubMed, Science Direct, and Scopus databases. Articles were selected based on the inclusion criteria, specifically articles about the relationship between NWCO and comorbid diseases, using English language, observational study design, and can be accessed in full text. Each article was assessed based on sample size, study design, response rate, outcome measurement, statistical analysis, confounding factors, ethics, and research limitations. The results of this study show that NWCO increases the risk of comorbid diseases such as hypertension, CVD, Diabetes Mellitus (DM), Metabolic Syndrome (MS), dyslipidemia, stroke, and hyperuricemia. Hypertension, MS, and dyslipidemia play a role in the incidence of CVD and DM. This study can increase awareness and attention to groups with normal body weights to improve lifestyle, routine health screening, and immediate intervention to prevent comorbid diseases.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Systematic Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1697 10.30867/action.v9i2.1697 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 390-400 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1697/630 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1697/1465 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1697/1466 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1697/1467 Copyright (c) 2024 Wardah Hanifah, Syahrizal Syarif http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/11 2019-12-20T11:04:13Z an:ART

Pengaruh Perilaku Konsumsi Makanan Instan Yang Mengadung Natrium Terhadap Tekanan Darah Pada Penderita Hipertensi Alfridsyah, Alfridsyah Miko, Ampera Firda, Naziatul Perilaku Konsumsi; Makanan Instan; Hipertensi Penyebab utama tingginya kasus meninggal akibat tekanan darah tinggi adalah mengkonsumsi makanan mengandung banyak natrium sehingga tubuh kita menampung darah yang berlebihan yang di butuhkan dan retensi cairan. Masyarakat Indonesia, sangat konsumtif dan selalu menginginkan praktis, tetapi tidak pernah mau peduli kesehatan badannya. Penelitian bersifat diskriptif analitik dengan menggunakan desain case control, pengambilan sampel secara random sampling yaitu sebanyak 35 kasus dan 35 orang kontrol. Data yang diambil meliputi data karakteristik sampel, konsumsi makanan instan serta tekanan darah pada sampel dengan pengukur tekanan darah yang dilakukan oleh bantuan enumerator. Uji statistic dengan menggunakan chi-square test. Hasil penelitian diketahui perilaku makan yang dikategorikan sering (tidak baik) pada kelompok kasus yaitu sebanyak 31 orang (64,6%) dan pada kelompok kontrol sebanyak 17 orang (35,4%). Responden pada kelompok kasus mayoritas bertekanan darah kategori tinggi sebanyak 25 orang (71,4%) dan sebagiannya bertekanan darah normal sebanyak 10 orang (28,6%). Disimpulkan ada pengaruh perilaku konsumsi makanan instan yang mengandung natrium terhadap tekanan darah pada penderita hipertensi. Diharapkan kepada penderita hipertensi agar mengurangi kebiasaan konsumsi makanan instant. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/11 10.30867/action.v1i1.11 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 63-68 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/11/9 Copyright (c) 2016 Alfridsyah Alfridsyah, Ampera Miko, Naziatul Firda http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2395 2026-03-13T15:19:32Z an:OR

The relationship between dental caries and stunting among children in a rural Indonesian Subdistrict: Evidence from Krueng Barona Jaya, Aceh Besar Ningsih, Diana Setya Safuni, Nani Subhaini, Subhaini Annisa, Rahma gizi, kesehatan gigi Stunting, Early Childhood Caries, Caries Risk, Stunting, Nutritional Status Stunting is a significant global health issue and is particularly prevalent in certain regions, including the Krueng Barona Jaya Subdistrict, Aceh Besar, Indonesia. One contributing factor to stunting is inadequate nutrient intake, which may be linked to oral health problems such as dental caries that impair a child’s ability to chew and consume food. This study aimed to analyze the relationship between dental caries and stunting in children aged 0 – 5 years in Krueng Barona Jaya. A cross-sectional study involving 44 children was conducted between July and October 2024. Anthropometric measurements were taken using the WHO child growth standards to assess nutritional status, and dental caries were recorded using the decayed, missing, and filled teeth (DMFT) index and assessed based on criteria established by the International Caries Detection and Assessment System (ICDAS). The results showed that 54,5% of the stunted children had to 1-3 caries (33,3%) or more than six caries (29,2%), with (79,2%) classified as having a high risk of caries.  Statistical analysis revealed a significant relationship between the number of carious teeth (p=0,006) and caries risk level (p=0,013) with stunting. These findings suggest that dental caries and a high caries risk may contribute to poor nutritional outcomes in early childhood, increasing the likelihood of stunting. Therefore, early prevention and management of dental caries are essential for reducing the prevalence of stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Research and Community of Syiah Kuala University, Ministry of Education , Culture , Research , And Technology 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2395 10.30867/action.v10i3.2395 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 743-749 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2395/913 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2395/2434 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2395/2435 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2395/2436 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2395/2606 Copyright (c) 2025 Diana Setya Ningsih, Nani Safuni, Subhaini Subhaini, Rahma Annisa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/381 2022-05-26T00:19:14Z an:ART

Kualitas diet berhubungan dengan defisiensi besi pada atlet remaja putri Dieny, Fillah Fithra Setyaningsih, Ria Fitri Tsani, A Fahmy Arif Gizi Masyarakat; Gizi Klinik Adolescent female athlete; diet quality; iron deficiency; serum ferritin An adolescent female athlete has a high risk of suffering iron deficiency. Low-quality diets reflect a lack of variety, adequacy, balance, and moderation, but these have not been associated with iron deficiency. This study aimed to analyze the relationship of diet quality with iron deficiency. Methods, the research was conducted at the Student Center for Education and Sports Training Central Java, the Salatiga athletic club, the Semarang State University athletic, and the swimming club. The subjects were 82 female athletes aged 13-21 years who were selected by purposive sampling. The variables of this study were diet quality and iron deficiency. The diet quality measured by assessing food consumption used the Semi-Quantitative Food Frequency Questionnaire and then the diet quality score calculated by Diet Quality Index-International. Iron deficiency measured based on serum ferritin level. The bivariate was analyzed by the Rank Spearman test. Results, as many as 17,1% of subjects suffering iron deficiency and 95,1% of subjects had low diet quality. Diet quality and its component; Variety, adequacy, moderation, and overall balance were associated with serum ferritin (p<0,05). Energy, protein, iron, fiber adequacy also related to serum ferritin, but vitamin C adequacy was not related to this. In conclusion, low-quality diets are associated with iron deficiency in female athletes. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/381 10.30867/action.v6i1.381 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 48-57 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/381/213 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/381/120 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/381/121 Copyright (c) 2021 Fillah Fithra Dieny, Ria Fitri Setyaningsih, A Fahmy Arif Tsani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1198 2024-04-08T09:14:01Z an:OR

Association between sleep quality with overweight/obesity and other factors among adults in indonesia post-COVID-19 pandemic Fadlina, Athiya Anwar, Khoirul Gizi Masyarakat; Gizi Quality of Sleep, Overnutrition, COVID-19 The prevalence of adult overnutrition in Indonesia increased from 26,3% to 35,4% from 2013 to 2018. Poor sleep quality is one of the factors of overnutrition. Poor sleep quality increases appetite and decreases energy expenditure, which leads to weight gain. Sleep quality has also worsened during the COVID-19 pandemic. This study aimed to examine the relationship between sleep quality and the incidence of overweight/obesity in adults post-COVID-19. The design of this study was cross-sectional, and an online survey was used. The questionnaire included the current weight, height, and sleep quality using the Pittsburgh Sleep Quality Index (PSQI) questionnaire. Data were collected from June to August 2022 in Indonesia, using convenience sampling. A Total of 148 participants completed the questionnaire. The association was analyzed using the Chi-square software. This study found 58,8% of the subjects had poor sleep and 23,6% were overweight/obese. Age, sex, education level, occupation, and marital status were associated with sleep quality. A higher proportion of poor sleep quality was found among overweight/overnutrition participants, but no association was found. In conclusion, no association was found between sleep quality and overweight or obesity. Most subjects had poor sleep quality; thus, further intervention is needed to improve sleep quality. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1198 10.30867/action.v9i1.1198 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 29-37 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1198/541 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1198/1018 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1198/1019 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1198/1020 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1198/1021 Copyright (c) 2024 Ahiya Fadlina, Khoirul Anwar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2476 2025-07-15T16:35:00Z an:OR

Evaluation of physicochemical properties and functional potential of analog rice based on commercial flours of porang tuber and gembili as an alternative carbohydrate food source Azhari, Salma Widya Marliyati, Sri Anna Hardinsyah, Hardinsyah teknologi pangan Analog rice, food diversification, gembili flour, porang flour, physicochemical Indonesia is one of the countries that produces porang and gembili tubers that can be processed into value-added food products. One innovation that can be developed is the analog rice made from these two tubers. Porang and gembili tubers are known to contain bioactive compounds and dietary fiber that provide functional benefits, such as lowering blood glucose levels, improving lipid profiles, and improving digestive tract health. This study aimed to evaluate the physical and proximate qualities of three analog rice formulations using commercial porang and gembili flours. The experimental design used was a Completely Randomized Design (CRD) with two replications, conducted from August to December 2024 at the Technopark Laboratory (Faculty of Agricultural Technology) and Nutrition Analysis Laboratory (Department of Community Nutrition, FEMA IPB). The formulations had porang and gembili ratios of F1 (75:25), F2 (50:50), and F3 (25:75). Data were analyzed using One-Way ANOVA preceded by variance homogeneity testing, followed by DMRT multiple range test. The results showed that cooking time and bulk density differed significantly between F1, F2, and F3. The expansion ratio, degree of breakage, and hardness differed significantly among F3, F1, and F2. F3 exhibited the highest brightness (L*) value. Proximate analysis revealed significant differences in ash, moisture, protein, fat, and carbohydrate contents among all formulations. The F3 formulation, which had a higher proportion of gembili, demonstrated the greatest potential as a staple carbohydrate source. However, further sensory and consumer acceptability improvements are needed. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2476 10.30867/action.v10i2.2476 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 432-441 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2476/850 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2476/2555 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2476/2556 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2476/2557 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2476/2558 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2476/2564 Copyright (c) 2025 Salma Widya Azhari, Sri Anna Marliyati, Hardinsyah Hardinsyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/198 2020-12-16T16:01:42Z an:ART

Pemberian cookies tepung daun dan biji kelor terhadap berat badan dan status gizi anak balita di wilayah kerja Puskesmas Tampa Padang Irwan, Zaki Salim, Andi Adam, Adriyani Teknologi Pangan; Gizi Biji kelor; cookies; daun kelor; tepung Handling of nutritional problems of children under five can be done through the development of food products in the form of Moringa leaf flour cookies and Moringa seed flour cookies given to toddlers, and then assessed an increase in body weight and nutritional status. The purpose of the study was to look at differences in body weight and nutritional status after intervention from Moringa leaf flour cookies and Moringa seed flour cookies in toddlers. The study design uses a Randomized Controlled Trial Single Blind Pre-post Study. The study was conducted in the working area of the Tampa Padang Public Health Center in August-October 2019 on children aged 3-5 years. The number of samples was 50 people, 25 children have interfered with Moringa leaf flour cookies, and 25 children were intervened by Moringa seed flour. Analysis of nutrient consumption of toddler foods using the Nutri Survey program. Maternal nutrition consumption is expressed in percent of RDA. Statistical analysis using the T-test. The results showed changes in body weight before and after giving Moringa seed cookies and Moringa leaf cookies (p=0,025). There is a difference in the increase in weight of the two groups of samples, but statistically has not been able to improve the nutritional status, both those who were given Moringa seed flour substitute cookies and those who were given Moringa leaf flour substitution cookies (p=0,495). In conclusion, there is a change in toddler's body weight, but it is not yet significant to the nutritional status of toddlers. Penanganan masalah gizi anak balita dapat dilakukan melalui pengembangan produk pangan berupa cookies tepung daun kelor dan cookies tepung biji kelor yang diberikan kepada balita, selanjutnya dinilai peningkatan Berat Badan dan Status gizinya. Tujuan penelitian yaitu melihat perbedaan berat badan dan status gizi setelah diintervensi cookies tepung daun kelor dan cookies tepung biji kelor pada anak balita. Desain penelitian menggunakan Randomized Controlled Trial Single Blind Pre-post Study. Penelitian dilakukan di Wilayah Kerja Puskesmas Tampa Padang Kecamatan Kaluku, Kabupaten Mamuju Sulawesi Barat. Waktu penelitian dimulai pada bulan Agustus – Oktober 2019 terhadap anak balita berumur 3-5 tahun. Jumlah sampel 50 orang, 25 anak diintervensi cookies tepung daun kelor dan 25 anak diintervensi tepung biji kelor. Analisis zat gizi konsumsi pangan anak balita menggunakan program Nutri Survei. Konsumsi gizi ibu dinyatakan dalam persen AKG. Analisis statistik menggunakan uji T. Hasil penelitian menunjukkan perubahan berat badan sebelum dan setelah pemberian cookies biji kelor dan cookies daun kelor dengan nilai p=0,025 (p-value<0,05). Terdapat perbedaan peningkatan BB kedua kelompok sampel, namun secara statistik belum bisa memperbaiki status gizi, baik yang diberi cookies subtitusi tepung biji kelor maupun yang diberi cookies subtitusi tepung daun kelor dengan nilai p=0,495 (p-value>0,05). Kesimpulan, terdapat perubahan berat badan balita namun belum signifikan terhadap status gizi balita  yang mendapatkan cookies berbahan daun kelor. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article True Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/198 10.30867/action.v5i1.198 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 45-54 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/198/151 Copyright (c) 2020 Zaki Irwan, Andi Salim, Adriyani Adam http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1028 2023-10-25T00:57:33Z an:OR

Unhealthy food pattern, physical activity, and the incidence of diabetes mellitus among adults with central obesity Syauqy, Ahmad Fajar, Amatulloh Dewi Candra, Aryu Nissa, Choirun Gizi Masyarakat; Gizi; Kesehatan Diabetes mellitus, Central obesity, Physical activity, Unhealthy foods The prevalence of diabetes mellitus (DM) in Indonesia is increasing. A significant risk factor for developing DM is central obesity. Lifestyles, including diet and physical activity, strongly influence the high prevalence of DM and obesity. The study aimed to analyze the association between unhealthy food consumption and physical activity among adults with central obesity in Indonesia. This study used secondary data from Riskesdas 2018 with a cross-sectional design. The subjects in this study were adults (≥ 19 years old) with central obesity. A total of 7493 subjects were included in the analysis. Food intake data were taken using a validated FFQ, and physical activity using the GPAQ questionnaire. The data were analyzed using a chi-square test and multiple logistic regression. Frequent consumption of sweet foods (p=0,001, OR=1,235), sweetened beverages (p=0,042, OR=1,157), carbonated drinks (p=0,001, OR=1,324), instant noodles (p<0,001, OR=1,845), salty foods (p<0,001, OR=1,669), seasoning (p<0,001, OR=1,514), processed meats  (p=0,009, OR=1,199), fatty foods (p<0,001, OR=1,687), and grilled foods (p<0,001, OR=1,243) were positively associated with the incidence of DM among adults with central obesity after adjusted with confounding variables. Low physical activity  increased the incidence of DM among adults with central obesity in the unadjusted model (p=1,161, OR=1,161). In conclusion, there is a relationship between the consumption of unhealthy foods and physical activity with the incidence of DM in Indonesian adults with central obesity. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1028 10.30867/action.v8i3.1028 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 426-437 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1028/465 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1028/764 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1028/765 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1028/766 Copyright (c) 2023 Ahmad Syauqy, Amatulloh Dewi Fajar, Aryu Candra, Choirun Nissa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1681 2025-03-20T17:45:03Z an:OR

Tradition and nutrition: How Aceh’s culture shape child condition Ramadhan, Nouval Indah, Rosaria Marisa, Marisa Gizi Feeding, local culture, parent, community, stunting The prevalence of stunting cases in Aceh is still very high at 29,4% (2023).  One of the social factors that influence stunting is the local culture in feeding practices. This study aimed to determine the culture that influences feeding practices among children diagnosed with stunting. Qualitative research using ethnographic tools was conducted in Kota Sigli, Aceh in 2022. Data were collected through 112 hours of observation, semi-structured interviews with eight mothers of stunted children, and informal interviews with five community leaders. The data were analyzed using NVivo, and several themes were generated. Results: Child-feeding culture in Aceh plays a role in child growth, both positively and negatively. The tradition of peucicap with dates and breast milk contributes to gut health through the production of bacteriocins that inhibit the growth of pathogenic bacteria. The 'rice and water' belief encourages breastfeeding from both breasts, increasing colostrum production. The consumption of star gooseberry leaves and banana rice mix contributes to increased weight gain in children. However, some practices, such as ie mom adék and poor hygiene habits, can have a negative impact. Meanwhile, other cultures, such as peutrôn tanôh and superstitious beliefs, tend to be neutral towards child growth. In conclusion, the local culture in Aceh influences the feeding of stunted children, with positive, negative, or neutral effects, depending on practices such as peucicap, consumption of star gooseberry leaves, or poor hygiene. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative, ethnography application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1681 10.30867/action.v10i1.1681 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 111-123 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1681/775 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1681/2265 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1681/2266 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1681/2267 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1681/2275 Copyright (c) 2025 Nouval Ramadhan, Rosaria Indah, Marisa Marisa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/116 2019-12-20T11:09:37Z an:ART

Konsumsi pangan dan skor pola pangan harapan (PPH) dengan prevalensi stunting di Provinsi Aceh (Data Susenas dan PSG tahun 2016) Suryana, Suryana Roudza, Roudza Alfridsyah, Alfridsyah Gizi; pangan; kesehatan Angka kecukupan energi dan protein; skor pola pangan harapan; stunting Stunting in toddlers is one of the big problems that can threaten the development of the Quality of Human Resources, that can have an impact on national development. Quality human resources can be obtained by consuming adequate food, both in quantity, quality and balance. Associated with the problem of stunting food consumption in Aceh Province based on the Score Desirable Dietary Pattern as DDP is still less than DDP ideal is 70.0. This study aims to determine the association of food consumption and the Hope Food Pattern score with the prevalence of stunting in Aceh Province. This research is a descriptive analytic with the Cross-Sectional. Study design. The study used secondary data, National Census data analysis and Nutritional Status Monitoring 2016. The analysis used is a regression. The results showed that the average energy and protein consumption in households in Aceh Province was 2.276 kcal of energy and 65,21 grams of protein. The average energy and protein consumption are in the normal category of 105,8% (energy) and 114,0% (protein). The diversity of food consumption has not been varied enough based on the average score in Aceh Province is 77,8. Stunting is a public health problem with a mild problem category known from the average value of stunting prevalence of 26,3%. There was no relationship from AKE (p= 0,430), PPA (p= 0,274) and PPH score (p= 0,259) with stunting prevalence based on District / City in Aceh Province in 2016. The conclusion is There was no significant relationship between stunting and Energy Adequacy Rate (AKE), Protein Adequacy Rate (PPA), and Score DDP.Sumber daya manusia yang dapat berakibat pada pembangunan nasional. Terkait dengan masalah stunting konsumsi pangan di Provinsi Aceh berdasarkan Skor Pola Pangan Harapan (PPH) masih kurang dari ideal yaitu 70,0. Penelitian ini bertujuan untuk mengetahui keterkaitan konsumsi pangan dan skor Pola Pangan Harapan (PPH) dengan prevalensi stunting di Provinsi Aceh . Penelitian ini bersifat deskriptif analitik dengan desain Cross Secsional Study. Penelitian menggunakan data sekunder yaitu data konsumsi (Susenas) dan data stunting balita survei (PSG). Pengumpulan data dengan cara wawancara menggunakan kuesioner food list (data konsumsi pangan), sementara data status gizi dengan cara penimbangan berat badan pengukuran tinggi badan. Analisis  yang digunakan adalah  korelasi regresi. Hasil penelitian menunjukkan rata-rata konsumsi energi dan protein pada rumahtangga di Provinsi Aceh adalah sebesar 2.276 kkal energi dan 65.21 gram protein.  Rata-rata  konsumsi energi dan protein pada rumah tangga di Provinsi Aceh berada pada kategori normal 105,8% AKE dan 114,0% AKP. Keragaman pangan konsumsi pangan belum cukup beragam diketahui berdasarkan nilai rata-rata  skor PPH sebesar 77,8,  skor maksimum 92,5 dan skor minimum 64,2. Masalah stunting merupakah masalah kesehatan masyarakat dengan kategori masalah ringan diketahui dari nilai rata-rata prevalensi stunting sebesar 26,3%. Tidak terdapat hubungan AKE (P=0,430), AKP (p=0,274) dan skor PPH (p=0,259) dengan prevalensi stunting. Kesimpulan adalah tidak terdapat hubungan yang signifikan antara stunting dengan Angka kecukupan Energi (AKE), Angka Kecukupan Protein (AKP), dan Skor PPH. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/116 10.30867/action.v3i2.116 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 149-157 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/116/80 Copyright (c) 2018 Suryana Suryana, Roudza Roudza, Alfridsyah Alfridsyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2734 2026-03-28T18:22:45Z an:OR

Development of multigrain snack bar with tempeh flour and spirulina for adolescent nutrition Khoiriyah, Nur Pratiwi, Liliek Zakaria, Muhammad Deling, Lahana gizi Adolescent malnutrition, multigrain snack bar, spirulina, tempeh flour, functional food The prevalence of adolescent malnutrition in Indonesia is still high, namely stunting (23,7-24,1%), overweight/obesity (12,1-16,2%), and anemia (16,2%). One contributing factor is the consumption of unhealthy foods. This study aimed to develop a multigrain snack bar by adding tempeh flour and Spirulina, which provide protein, iron, and fiber, to prevent malnutrition. This study was conducted from March to May 2025 using a completely randomized design with tempeh flour and spirulina powder proportions of 95:5 (F1), 90:10 (F2), and 85:15 (F3). The product formulation was performed at the Nutrition Laboratory of Universitas Muhammadiyah Cirebon, Cirebon. The analysis included organoleptic (30 panelists), nutritional content, formula selection, and nutritional contribution analyses. Data were analyzed using ANOVA with Duncan’s test. There were significant differences in color, aroma, taste, overall, ash, fat, protein, carbohydrate, and iron content among the formulations (p<0.05). F1 was the optimal formulation, with 17,63% protein, 3,24 mg/100 g iron, and 3,86% fiber. One serving (20 g) contributed 4-5% of the energy requirement for adolescents (13-18 years). In conclusion, F1 was the most preferred and provided essential nutrients to meet the needs of adolescents. This study is novel in that it develops a product from tempeh and Spirulina as a potential innovative solution to address nutritional problems in adolescents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Majelis Diktilitbang Muhammadiyah 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2734 10.30867/action.v11i1.2734 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 171-183 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2734/1025 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2734/2868 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2734/2869 Copyright (c) 2026 Nur Khoiriyah, Liliek Pratiwi, Muhammad Zakaria, Lahana Deling http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/696 2024-02-29T12:11:53Z an:OR

Effect of nutrition education using the podcast method on adolescent girls' knowledge and attitudes on anemia in Central Jakarta Adlu, Ra'afi Fayasari, Adhila Gizi Masyarakat; Gizi; Kesehatan Anemia, Attitude, Education, Knowledge, Podcast Anemia is one of the nutritional problems in Indonesia and is the higher number in female adolescents. Anemia was caused by low nutrition intake, high intake of inhibitors, and low adherence to an iron tablet. Therefore, there should be new education methods to increase knowledge and attitudes toward anemia prevention during the COVID-19 pandemic. This study aims to determine the effect of education with audio podcast media about anemia on knowledge and attitudes. We conducted a quasi-experimental with a control group design on 68 female adolescents in 4 State Senior High School, Central Jakarta. We divided subjects into two groups, the podcast group as an intervention group and the flyer group as a control group. The intervention was conducted in four phases over two weeks period. Pretests and posttests were collected using an online questionnaire shared through a messaging platform. Posttests were conducted twice, after the intervention and two weeks after the intervention. We analyzed data using Wilcoxon and Mann-Whitney test with α= 0,05. The results showed there was an increase in knowledge (p= 0,000) and attitude (p= 0,036) scores in the audio podcast group, but for the flyer group, the significant increase was only in knowledge scores (p= 0,000). However, there was no difference increase in both methods (p>0,05). The podcast was significantly more effective in increasing knowledge (p= 0,007) than flyers, but not for attitudes (p= 0,389). Podcasts could be an alternative education method for adolescents. It shows effectiveness in increasing knowledge but not in attitudes, which needs more study.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Binawan SMAN 4 Jakarta 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/696 10.30867/action.v8i2.696 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 139-148 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/696/398 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/696/421 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/696/422 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/696/448 Copyright (c) 2023 Ra'afi Adlu, Adhila Fayasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1865 2025-03-11T02:21:05Z an:OR

Determinants of stunting in Samadua sub-district, South Aceh district Pratiwi, Rossi Aulia Ekayanti, Ikeu Palupi, Eny gizi masyarakat birth length, birth weight, stunting, frequency of ARI Stunting remains a major malnutrition problem in Indonesia, and is caused by chronic malnutrition and recurrent infections. In 2022, the SSGI reported that Aceh ranked fifth with a high prevalence of stunting (>30%). Malnutrition during the golden period (toddlers) can be corrected. This study analyzed the factors that influence stunting and the most dominant factors in children aged 6-24 months in the Samadua District, South Aceh Regency. This study was conducted using a cross-sectional design. Participants were 120 children under five years of age conducted in Samadua District by simple random sampling from November 2023 to January 2024. Data were collected through interviews, using questionnaires, anthropometric measurements, and recall. Statistical applications were used for data processing. Bivariate data analysis was performed using binary logistic regression test with p<0,25 criteria and multivariate analysis was continued using logistic regression test on influential variables in bivariate analysis and 95% confidence interval (CI). Conclusion: Risk factors affecting stunting in children aged 6-24 months in Samadua District, South Aceh Regency, were birth length (OR=13,000), birth weight (OR=15,400), maternal anemia history (OR=18, 000), ANC history (OR=20,429), ARI frequency (OR=7,500), protein adequacy (OR=5,910), fat  (OR = 7,083), calcium (OR = 6,081), iron (OR = 4,375), and zinc (OR = 5,500) intakes. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion cross sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1865 10.30867/action.v9i4.1865 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 655-663 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1865/744 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1865/1711 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1865/1713 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1865/1714 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1865/1715 Copyright (c) 2024 Rossi Aulia Pratiwi, Ikeu Ekayanti, Eny Palupi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/63 2019-12-20T11:04:14Z an:ART

Pengaruh Pemberian Air Rendaman Rumput Fatimah (Anastatica Hierochuntica) Terhadap Kadar Hormon Estrogen Pada Tikus Putih (Rattus Norvegicus) Bunting Noviyanti, Noviyanti Herman, Rahmatina B Serudji, Joserizal teknologi pangan; gizi; kesehatan Angka Kematian Ibu di Indonesia masih tinggi, salah satu penyebabnya adalah partus lama. Hormon estrogen merupakan salah satu hormon pemicu persalinan, defisiensi hormon ini dapat  mengakibatkan persalinan menjadi lambat (partus lama). Rumput fatimah (Anastatica Hierochuntica) merupakan tanaman yang sering digunakan untuk memperlancar persalinan. Tujuan penelitian untuk menganalisis pengaruh pemberian air rendaman rumput fatimah terhadap kadar hormon estrogen pada tikus putih bunting. Jenis penelitian, eksperimental dengan desain Post-Test Only Control Group. Sampel terdiri dari 24 ekor tikus putih bunting yang dibagi menjadi 4 kelompok, yaitu kelompok kontrol dan 3 perlakuan P1, P2 dan P3 yang masing-masing diberi 10gr, 20gr dan 40gr rumput fatimah. Penelitian dilaksanakan di Animal house dan di Laboratorium Biomedik Fakultas Kedokteran Universitas Andalas. Hormon estrogen diukur dengan menggunakan metode ELISA. Uji Shapiro Wilk untuk mengetahui normalitas data dilanjutkan Uji  One Way ANOVA lalu dilanjutkan dengan uji Multiple Comparisons (post hoc test) jenis Bonferroni. Hasil penelitian ini menunjukkan terdapat perbedaan signifikan (p<0,05) kadar hormon estrogen antara kelompok kontrol (55,51±7,60) dengan kelompok P2 (67,37±7,14) dan P3 (68,13±7,33) dengan dosis 20 gr dan 40 gr. Kesimpulan, terdapat peningkatan signifikan pada kadar hormon estrogen setelah pemberian air rendaman rumput Fatimah pada tikus putih bunting. Kata kunci:  Rumput Fatimah (Anastatica Hierochuntica), Hormon Estrogen, Persalinan Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/63 10.30867/action.v2i2.63 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 109-113 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/63/42 Copyright (c) 2017 Noviyanti Noviyanti, Rahmatina B Herman, Joserizal Serudji http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2901 2025-12-26T12:31:42Z an:OR

Determinants of environmental health factors associated with the risk of stunting among children under five in North Aceh District Ibrahim, Ibrahim Safwan, Safwan Putri, Safridha Kemala Fadjri, T. Khairul Kesehatan; Gizi Masyarakat Environmental Health, Growth Disorders, Child, Preschool, Sanitation, Risk Factors Stunting among children under five years of age remains a major public health concern and reflects long-term nutritional deficiencies, often linked to poor environmental health conditions. The North Aceh District reports a stunting prevalence higher than the provincial and national averages, indicating a critical research gap regarding the environmental determinants contributing to this burden in the region. This study aimed to analyze the association between environmental health factors and the risk of stunting among children under five years of age in North Aceh District. This quantitative cross-sectional study was conducted from April to August 2025 in the working areas of the Simpang Keramat and Kuta Makmur Public Health Centers. A total of 90 children under five were selected through purposive sampling. Data were collected using structured questionnaires and through direct observations. Instrument validity and reliability were assessed prior to data collection. Statistical analyses were performed using the chi-square test. The prevalence of stunting among children under five years of age was 54.4%. Significant associations were found between stunting and clean water availability (OR = 4.8; p < 0.001), latrine availability (OR = 5.1; p = 0.002), waste management practices (OR = 8.5; p < 0.001), household waste disposal (OR = 4.9; p < 0.001), and the presence of helminth eggs in feces (OR = 5.0; p = 0.001). Overall, inadequate household waste management was the strongest environmental determinant of child stunting. In conclusion, environmental sanitation conditions, particularly household waste management, play a substantial role in the risk of stunting in children under five years of age. Strengthening community-based sanitation interventions and improving household waste management practices may effectively reduce infection-related risks and lower the prevalence of stunting in North Aceh District. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2901 10.30867/action.v10i4.2901 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1046-1057 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2901/992 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2901/3090 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2901/3092 Copyright (c) 2025 Ibrahim, Safwan, Safridha Kemala Putri, T. Khairul Fadjri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/581 2022-06-07T23:59:11Z an:OR

Sensitivitas dan spesifisitas kartu menuju sehat model tikar monitoring pertumbuhan dalam mendeteksi stunting pada balita Alfridsyah, Alfridsyah Ichsan, Ichsan Gizi Masyarakat; Gizi; Kesehatan Growth Chart of Mat, Sensitivity, Specificity, Stunting One of the obstacles faced in determining the diagnosis of stunting is the complexity and lack of accuracy of health workers, especially Integrated Healthcare Center (called Posyandu) cadres, in using current equipment (microtoice) and the lack of accuracy of nutrition workers in interpreting nutritional status.  The purpose of the study was to measure the validity of the KMS Tikar through sensitivity and specificity testing in detecting stunting in toddlers. The study used a Research & Development design, with the gold standard using a body length board and Z-Score calculation from 2005 WHO reference standard, carried out in 30 clusters in Darul Imarah District, Aceh Besar, from April to October 2019, and a sample of all children aged 0-24 months which is as many as 204 children. Data was collected through anthropometric measurements such as length and age and z-score data on the HAZ index. The WHO Anthro processed the data. The analysis was carried out with the Se and Sp tests. The results showed that children's body length measurement with both tools (Gold standard and growth chart is a mat model) had 0,073 cm. At the same time, the proportion of nutritional status in the stunting category was more commonly found in measurements using growth charts of mats (23,5%) compared to Gold Standards (12, 3%). The validity test results obtained a very high sensitivity value (100%) with a specificity of—87,15%. While the positive predictive value is 52,08%, and the negative predictive value is 100%. In conclusion, the growth monitoring mat growth chart has high sensitivity and specificity value and is very good for use as a tool to detect stunting in children aged 0-24 months. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research and Development (R & D) application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/581 10.30867/action.v7i1.581 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 96-103 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/581/320 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/581/352 Copyright (c) 2022 Alfridsyah, Ichsan http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/398 2021-12-16T20:13:27Z an:Suppl

Literatur review: Dukungan nutrisi untuk bayi yang lahir dari ibu dengan Covid-19 Bakhtiar, Bakhtiar Gizi klinik; Gizi Mother with COVID-19; Newborn; Nutritional Support COVID-19 suffered by mothers who gave birth has an impact on newborns, including the risk of possible transmission. However, all the needs of newborns must remain a priority, especially regarding protection against possible transmission and nutritional needs, especially breast milk or formula milk. The care of the baby depends on the health condition or the wishes of the mother and family. In mothers with severe COVID-19, babies must be treated separately from their mothers. Conversely, if the mother is asymptomatic, the baby can be treated together, but still according to health protocols. Two impacts on the baby are related to breastfeeding are the risk of transmission and the effects of drugs taken by the mother that can be transmitted through breast milk. There are three ways to provide nutrition for the newborn, depending on the severity of the COVID-19 that the mother is suffering from. If without symptoms, breastfeeding is direct. If symptoms are mild, breastfeeding is indirect. Meanwhile, if COVID-19 with severe symptoms, the baby is only given donor breast milk or formula milk. Provision of advanced nutrition, after treatment, is complete, the baby is still given breast milk from the mother and stops donor breast milk or formula milk. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/398 10.30867/action.v5i2.398 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 210-218 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/398/188 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/398/114 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/398/115 Copyright (c) 2020 Bakhtiar Bakhtiar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1310 2024-01-04T12:54:39Z an:OR

The relationship between menarche and nutritional status in Junior High School students in Aceh Besar. A study from 30 years of armed conflict area, Aceh, Indonesia Yani, Muhammad Azhari, Azhari Al Rahmad, Agus Hendra Bastian, Farid Ilzana, Teuku Muhammad Rahmi, Cut Rizka Nora, Andriaty, S. Chanda, Adithia Salsabila, Syahnaz Gizi Masyarakat; Gizi; Kesehatan Adolescent, Menarche, Nutritional status Age at menarche is strongly associated with adolescents' nutritional status. Food insecurity is one of the factors that cause nutritional disorders. Communities living in areas of armed conflict often experience food insecurity and low levels of parental knowledge, leading to being underweight and stunting. Aceh had been plagued by armed conflict for almost three decades, which ended 23 years ago. This study aimed to measure the relationship between menarche and the nutritional status of adolescents in Aceh Besar, Aceh Province. This analytical research method used a cross-sectional survey approach. The sample consisted of 278 Junior High School (JHS) students, taken by stratified random sampling at ten of the JHS in Aceh Besar in 2021-2022. Data were collected through interviews, using questionnaires, anthropometric measurements (Weight and Height), and observations. Statistical analysis used the Chi-square test at CI 95%. 79,1% of the students' menarche was normal, and 64,7% had normal nutritional status. There was a significant relationship between age at menarche and nutritional status (p<0,05). In conclusion, menarche's age is related to adolescent girls' nutritional status at Junior High School in Aceh Besar.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1310 10.30867/action.v8i4.1310 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 635-641 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1310/530 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1310/1085 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1310/1086 Copyright (c) 2023 Muhammad Yani, Azhari, Agus Hendra Al Rahmad, Farid Bastian, Teuku Muhammad Ilzana, Cut Rizka Rahmi, Andriaty, S. Nora, Adithia Chanda, Syahnaz Salsabila http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2401 2025-07-15T16:34:59Z an:OR

Effect of Gaguk fish (Arius thalassinus) cookies on macronutrient and micronutrient intake in anemic adolescent girls Triyunita, Rian Masrul, Masrul Endrinaldi, Endrinaldi Gizi Arius thalassinus, macronutrient, micronutrient, anemia, fish Adolescence is a transition period from childhood to adulthood that requires nutritional intake of iron. Children with iron deficiency are highly susceptible to anemia. This study aimed to determine the effect of rainbow gaguk fish (Arius thalassinus) cookies on macro-and micronutrient intake in adolescent girls with anemia. This study used preliminary data from the Bengkulu Provincial Health Office, where many students experienced anemia in one junior high school. In the selection of samples using simple random sampling, 50 g of rainbow gaguk fish biscuits were used. The dependent variable in this study was gaguk fish. The independent variables were the macro-and micronutrient intake. This study employed a quasi-experimental pre-post-test intervention research using a purposive sampling design. Data analysis was performed using the paired t-test and Wilcoxon test at 95% confidence interval (CI). The results showed that before giving fish cookies, energy intake was 44,4%, protein 51,5%, carbohydrate 51,4%, vitamin B12 52,5%, folate 38,5%, iron 54%, and zinc 45,6%; after an increase in energy intake, energy intake was 55,8%, protein 62,3%, carbohydrate 52,1%, vitamin B12 65%, folate 39,1%, iron 74%, and zinc 81,1% (p<0,001). In conclusion, the provision of rainbow biscuits to adolescent girls with anemia improved significantly. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi Experimental pre/post-test intervention study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2401 10.30867/action.v10i2.2401 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 343-352 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2401/841 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2401/2459 Copyright (c) 2025 Rian Triyunita, Masrul, Endrinaldi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/152 2020-05-20T12:16:21Z an:ART

Analysis of feeding pattern and health practices in child 6-24 months nutritional status in Makassar, Bugis and Toraja tribes Putriana, Armenia Eka Martianto, Drajat Riyadi, Hadi Nutirition of Maternal and Child Cultural practices; feeding practices; health practices; nutritional status The cultural practices of eating in the Makassar, Bugis and Toraja tribes have a variety of unique characteristics based on their respective beliefs. Objective of this study was to analyze the practice of feeding pattern and health practices in child under two years nutritional status in Makassar, Bugis and Toraja tribes. The study using a cross-sectional study design. Total 360 child under two years were divided into 3 tribes: 120 in Makassar tribes, 120 in Bugis tribes and 120 in Toraja tribes. The results showed that there were significant differences in parenting feeding pattern on cultural. The parenting feeding pattern style applied by child under two years mothers is mostly in the Toraja tribe (OR: 1,6), less than the Makassar and Bugis tribes. Health parenting in Bugis tribe (OR: 8,1) is better than the Toraja and Makassar tribes. In conclusion, the highest percentage of parenting feeding pattern styles in the less category is Makassar tribe and the highest percentage of health care patterns in the good category is Toraja tribe. Praktek terhadap budaya makan di suku Makassar, Bugis dan suku Toraja memiliki berbagai karakteristik unik berdasarkan keyakinan masing-masing. Tujuan penelitian untuk menganalisis praktik pola makan dan praktik kesehatan serta analisis status gizi pada anak di bawah dua tahun pada suku Makassar, Bugis dan suku Toraja. Penelitian menggunakan desain potong lintang. Total sampel yaitu 360 anak di bawah dua tahun yang berasal dari 3 suku: 120 di suku Makassar, 120 di suku Bugis dan 120 di suku Toraja. Hasil penelitian menunjukkan terdapat perbedaan signifikan terhadap pola makan orang tua pada budaya. Model pola asuh makan yang diterapkan kepada anak dibawah dua tahun oleh ibu sebagian besar berada di suku Toraja kurang baik (OR: 1,6), dibandingkan dari suku Makassar dan Bugis. Pelayanan kesehatan oleh orang tua kepada anak-anak mereka di suku Bugis (OR: 8,1) lebih baik dari pada suku Toraja dan Makassar. Kesimpulan, persentase tertinggi pola pola asuh makan dalam kategori kurang adalah suku Makassar dan persentase tertinggi pola perawatan kesehatan dalam kategori baik adalah suku Toraja. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/152 10.30867/action.v4i2.152 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 154-162 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/152/112 Copyright (c) 2019 Armenia Eka Putriana, Drajat Martianto, Hadi Riyadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1011 2023-10-25T00:57:33Z an:OR

Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency Rosilia, Gifani Renita, Renita Kusuma, Riyanti Dina Primastuti, Dewi Nugraha Helmyati, Siti Gizi Masyarakat; Gizi; Kesehatan Spesific program, Sensitive program, Impact, Pandemic, Stunting The COVID-19 pandemic is a new challenge for the implementation of stunting intervention in Indonesia. Therefore, monitoring the stunting program implementation during a pandemic is crucial to achieving the target of stunting reduction. This research aims to examine the pandemic’s impacts on the implementation of specific and sensitive programs, especially posyandu, iron supplementation, PMT, and Sustainable Food Program(SFG). Method, qualitative research uses a Case-Study with 17 informants selected by purposive sampling, including the stakeholders and program’s target in the working area of Tempel 2 Health Center.  Data in the form of interview transcripts and other documents were collected using in-depth interviews and documentation studies in November-December 2021 and were analyzed in 3 stages: reduction, presentation, and conclusion. Result, the COVID-19 pandemic has affected specific nutrition interventions, especially in the planning, implementation, and scope of activities. It relates to social difficulties and concerns over the spread of COVID-19. In the implementation of SFG program, the pandemic does not have a significant impact. It can be interpreted that COVID-19 pandemic affects several aspect of the stunting program’s implementation. This study suggests the stakelhoders and communities to optimize the implementation of stunting intervention so it can run sustainably to reduce stunting prevalences. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Fakultas Kedokteran, Kesehatan Masyarakat dan Keperawatan Universitas Gadjah Mada 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1011 10.30867/action.v8i3.1011 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 348-357 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1011/456 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1011/739 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1011/740 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1011/742 Copyright (c) 2023 Gifani Rosilia, Renita -, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2005 2025-03-20T17:42:05Z an:OR

Effect of energy adequacy level and hydration status on occupational fatigue in fisherman Safitri, Delina Krisnauli Astuti, Nur Fitri Widya Syamila, Ana Islamiyah Gizi Kesehatan Masyarakat Energy adequacy, hydration status, work fatigue Fatigue is a risk factor that can reduce the health status of workers and cause accidents. Fatigue can be caused by inadequate energy and hydration levels. This study aimed to determine the relationship between the level of energy adequacy, hydration status, and work fatigue among fishermen in Puger Wetan Village in February to April 2024. This was a cross-sectional study of 106 fishermen.  The data collected were fisherman’s characteristics, Swedish Occupational Fatigue Index (SOFI), self-urine check card, and 2×24 hour food recall. Data were analyzed using Spearman’s rank correlation test. The results showed that more than half (54,7%) of the fishermen experienced moderate fatigue and mild dehydration (41,5%). In addition, the level of energy adequacy (p < 0,0001; r=-0,449) and hydration status (p= 0,003; r= 0,289) were correlated to occupational fatigue. The conclusion is that there is a significant relationship between energy sufficiency and hydration status to   occupational fatigue among fishermen. Fishermen are expected to focus on consuming a variety of foods with balanced nutrition and sufficient body fluid intake. Future research should explore other factors related to occupational fatigue, such as workload, job stress, shift work, and sleep quality. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observasional Analitik; Cross Sectional; Interview and observations application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2005 10.30867/action.v10i1.2005 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 21-30 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2005/766 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2005/1952 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2005/1964 Copyright (c) 2025 Delina Krisnauli Safitri, Nur Fitri Widya Astuti, Ana Islamiyah Syamila http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/78 2020-05-20T12:16:20Z an:ART

Tingkat pengetahuan dan sikap ibu terkait makanan tambahan dengan status gizi balita di Kecamatan Woyla Barat Maharani, Maharani Wahyuni, Sri Fitrianti, Diah Gizi Balita; makanan tambahan; pengetahuan dan sikap; status gizi The double burden of nutrition is very worrying for children in Indonesia. Indonesia has a prevalence of malnutrition of 13,8% and 3,1% was overweight of children, while in Aceh that is 16,8% and 2,9% of overweight. One of the factors is the arrangement of additional food that is not patterned. The purpose of this study was to examine the relationship between mother's knowledge and attitudes about supplementary food and nutritional status in infants. The study was an analytic survey using a cross sectional approach. Samples were taken as many as 86 toddlers with a simple random technique. Data collection using questionnaires and anthropometric measurements. Knowledge and attitude data are processed according to percentage values, and nutritional status data are processed according index to WFA. The statistical test is chi-square at CI:95%. The results showed that mothers' knowledge and attitudes about supplementary food were still not good, and there were still many toddlers with the best nutritional status. Other results show the relationship between maternal knowledge (p=0,000) and maternal attitudes (p=0,019) regarding supplementary food with nutritional status in toddlers in Woyla Barat District. Conclusions, poor mother's knowledge and attitude about supplementary feeding is related to the high problem of malnutrition and over nutrition. Suggestions, counseling is needed related to providing good and nutritious supplementary food, as well as monitoring the nutritional status of children continuously both in the WFA, HFA and WFH indexs.Beban ganda masalah gizi sangat mengkhawatirkan anak-anak di Indonesia. Indonesia mempunyai prevalensi kekurangan gizi sebesar 13,8% dan 3,1% balita gizi lebih, sedangkan di Aceh yaitu sebesar 16,8% dan 2,9% anak gizi lebih. Salah satu faktor penyebab yaitu pengaturan makanan tambahan yang tidak terpola. Tujuan penelitian untuk mengukut hubungan pengetahuan dan sikap ibu tentang makanan tambahan dengan status gizi pada balita di. Penelitian bersifat survey analitik dengan menggunakan pendekatan cross sectional. Sampel diambil sebanyak 86 balita dengan teknik acak sederhana. Pengumpulan data menggunakan kuesioner dan pengukuran antropometri. Data pengetahuan dan sikap diolah menurut nilai persetase, dan data status gizi diolah menurut indeks BB/U. Uji statistik yaitu chi-square pada CI:95%. Hasil penelitian menunjukan pengetahuan dan sikap ibu tentang makanan tambahan masih kurang baik, serta masih banyak balita yang bestatus gizi kurang. Hasil lainnya menunjukkan hubungan antara pengetahuan ibu (p= 0,000) dan sikap ibu (p= 0,019) tentang makanan tambahan dengan status gizi pada balita di Kecamatan Woyla Barat Kabupaten. Kesimpulan, pengetahuan dan sikap ibu yang kurang baik tentang pemberian makannan tambahan berhubungan dengan tingginya masalah gizi kurang dan kelebihan gizi. Saran, perlu dilakukan penyuluhan terkait pemberian makanan tambahan yang baik dan bergizi, serta pemantauan status gizi anak secara terus menerus baik pada indeks BB/U, TB/U dan BB/TB. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/78 10.30867/action.v4i2.78 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 81-88 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/78/100 Copyright (c) 2019 Maharani Maharani, Sri Wahyuni, Diah Fitrianti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2653 2026-03-28T18:22:44Z an:OR

Potential of Physalis angulata fruit extract in improving nutritional status in protein-energy malnutrition: An experimental animal study Lina, Lina Veri, Nora Gizi; Kesehatan Physialis Angulata, Protein-energy malnutrition, Experimental rats, Body growth, Nutritional intervention Malnutrition remains a major concern in Indonesia, with Aceh Province ranking among the top five provinces for stunting prevalence in 2022 (31.2%). Physalis angulata, known for its antioxidant and nutritional content, has not been extensively studied for its role in improving protein-energy malnutrition (PEM). This study aimed to assess the nutritional effects of a Physalis angulata fruit extract on PEM. A quantitative research method with a true experimental post-test only control group design was used on 25 Wistar strain aged 5-6 weeks with a weight of 100-150 g. PEM was induced through a low-protein diet for 56 days, followed by intervention with Physalis angulata extract at 250, 500, and 1000 mg/kgBW for 30 days. The study was performed at the Physiology Laboratory, Faculty of Medicine, Brawijaya University, from May 25 to October 1, 2024. The results showed no significant effect on body length (p = 0.087) but a significant increase in body weight (p = 0.000). In conclusion, the extract can improve weight gain in PEM, although it does not promote linear growth. Further research with varied doses, longer interventions, and time-series measurements is recommended Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Aceh 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion True-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2653 10.30867/action.v11i1.2653 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 75-83 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2653/1016 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2653/2764 Copyright (c) 2026 Lina, Nora Veri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/769 2023-03-29T17:01:37Z an:OR

Pengaruh stimulasi psiko-sosial terhadap perkembangan sosio-emosional pada anak stunting di Aceh Tengah Fathadhika, Sarentya Pudjiati, Sri Redatin Retno Gizi Masyarakat; Gizi; Kesehatan Development, Psychology, Psycho-social stimulation, Socio-emotional Children who experience stunting are known to have problems in socio-emotional development. One of the factors that can help optimize children's socio-emotional development is the provision of psycho-social stimulation. This study aims to determine the effect of psychosocial stimulation on the socio-emotional development of stunted children in Central Aceh. This study uses a quantitative approach with a correlation cross-sectional research design. This research was conducted in February 2021. One hundred children aged 3 to 5 years with stunting conditions in Central Aceh were selected as participants in this study through convenience sampling. The measuring instruments used in this study are Ages & Stages Questionnaires: Social-Emotional, Second Edition (ASQ: SE-2) to measure children's socioemotional development and The Early Childhood Home Observation for Measurement of Environment (ECHOME). The analysis uses linear regression and multiple regression. The results showed no effect on providing psycho-social stimulation on socio-emotional development in stunted children in Central Aceh (p= 0,063). Furthermore, the results showed that language stimulation affected socio-emotional development (p= 0,003). In conclusion, overall psycho-social stimulation does not affect the socio-emotional development of stunted children in Central Aceh, and only language stimulation significantly affects socio-emotional development. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/769 10.30867/action.v8i1.769 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 61-69 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/769/389 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/769/499 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/769/500 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/769/501 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/769/502 Copyright (c) 2023 Sarentya Fathadhika, Sri Redatin Retno Pudjiati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1812 2025-03-11T02:19:41Z an:OR

Exposure and knowledge on peanut aflatoxin B1 among urban consumer in Jakarta, Indonesia Iswarawanti, Dwi Nastiti Masloman, Tegar Prakasa Putra Drupadi HS, Drupadi HS Gizi Masyarakat; Gizi aflatoxin B1 exposure, contaminated peanuts, knowledge, urban Groundnut (Arachis hypogaea L), an important food in the Indonesian diet, has been reported to be contaminated with the carcinogenic Aflatoxin B1. However, research on consumer knowledge of and exposure to AfB1 from peanuts in Indonesia is limited. This study aimed to assess the exposure to aflatoxin B1 (AfB1) in peanuts consumed by urban Jakarta and their knowledge of aflatoxin risk. This observational study had a cross-sectional design and involved 192 randomly selected respondents. Peanut intake frequency was measured using a semi-quantitative FFQ instrument. Questionnaires were used to collect data regarding knowledge and income. The AfB1 content was analyzed using HPLC. Pearson Chi-Square test was used for analysis. The results showed that AfB1 contaminants were present in all the samples. Respondents who frequently consumed high amounts of peanuts and processed products were exposed to AfB1, with a median of 22,55 ppb bb/day.  There were no significant relationships between knowledge and AfB1 exposure (p= 0,874), age (p= 0,884), or income (p= 0,355). In conclusion, aflatoxin B1 exposure was high in urban areas. No relationship was found between knowledge of and exposure to AfB1 peanuts. Inter-sectoral strengthening of the empowerment and control of aflatoxin exposure is needed, as are economic and health impact studies on AfB1 exposure. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Ministry of Education SEAMEO BIOTROP 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1812 10.30867/action.v9i3.1812 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 559-567 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1812/632 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1812/1764 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1812/1765 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1812/1766 Copyright (c) 2024 Dwi Nastiti Iswarawanti, Tegar Prakasa Putra Masloman, Drupadi HS http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/38 2019-12-20T11:04:14Z an:ART

Efektifitas Pemberian Ramuan Jahe (Zingibers officinale) dan Teh Rosella (Hibiscus sabdariffa) terhadap Perubahan Intensitas Nyeri Haid Ramli, Nurlaili Santy, Putri kesehatan; teknologi pangan; klinik As many as 72% of women reported experiencing Dysmenorrhea, 38% require treatment, 15% of them had to leave school or work during menstruation. In nonpharmacologic giving herbs may help reduce menstrual pain. Plants that can reduce pain is Zingibers Rosc Officinale, rhizome sections to function as an analgesic, antipyretic and anti-inflammatory. Rosella can also reduce pain and inflammation at the time of dysmenorrhea. This study aims to determine the differences in the level of pain on a group of teens who received the herb ginger and groups of teenagers given Rosella tea. The study design is a quasi-experiment with pretest-posttest design nonrandomized, do start. The sample is a student of midwifery experience dysmenorrhea amounted to 177 people, 57 groups, and 60 people ginger herb Rosella tea group and the control group of 60 people. The study began in May 2015. Research and herb ginger tea separately Rosella very effective in reducing menstrual pain intensity at 24.48 and 72 hours, but there is no difference in the pain scale before and after getting the herb ginger and Rosella tea. Conclusions and Recommendations: There is no difference between the herb ginger pain scale and Rosella tea before and after treatment. It is recommended that health workers can provide health education to adolescents by using herbs to reduce menstrual pain. Keywords:   Dysmenorrhea, ginger herb, tea Rosella Sebanyak 72% wanita dilaporkan mengalami dismenorhea, 38% memerlukan pengobatan, 15 % diantaranya harus meninggalkan sekolah atau pekerjaan selama menstruasi. Secara nonfarmakologis pemberian rempah-rempah dapat membantu mengurangi nyeri haid. Tanaman yang dapat mengurangi nyeri adalah Zingibers Officinale Rosc, bagian rimpangnya berfungsi sebagai analgesik, antipiretik dan anti inflamasi. Rosella juga dapat mengurangi nyeri dan inflamasi pada saat dismenore. Penelitian ini bertujuan untuk mengetahui perbedaan tingkat nyeri pada kelompok remaja yang mendapatkan ramuan jahe dan kelompok remaja yang diberikan teh rosella. Desain penelitian merupakan quasi experiment dengan rancangan nonrandomized pretest-postest.. Sampel adalah mahasiswi jurusan kebidanan yang mengalami dismenore  berjumlah 177 orang, 57 orang kelompok ramuan jahe dan 60 orang kelompok teh rosella dan 60 orang kelompok kontrol. Penelitian dilakukan bulan Mei - September 2015. Hasil Penelitian Ramuan jahe dan teh rosella secara terpisah sangat efektif dalam menurunkan intensitas nyeri haid pada 24,48 dan 72 jam, namun tidak terdapat perbedaan skala nyeri sebelum dan sesudah mendapatkan ramuan jahe dan teh rosella. Kesimpulan dan Saran: Tidak terdapat perbedaan skala nyeri antara ramuan jahe dan teh rosella sebelum dan sesudah perlakuan. Disarankan agar tenaga kesehatan dapat memberikan pendidikan kesehatan kepada remaja dengan menggunakan ramuan herbal untuk mengurangi nyeri haid.Kata kunci: Dismenorhea, ramuan jahe, teh rosella Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/38 10.30867/action.v2i1.38 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 61-66 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/38/33 Copyright (c) 2017 Nurlaili Ramli, Putri Santy http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2682 2025-12-26T12:31:42Z an:OR

High simple carbohydrate intake and its impact on growth biomarkers and stunting risk in early childhood Alza, Yessi Restusari, Lily Hayati, Aslis Wirda Hapsari, Agustina Indri Purwaningsih, Dewi Health Sciences; Nutrition; Pediatric Nutrition; Public Health Nutrition Stunting, Simple Carbohydrates, IGF-1, Growth Hormone, Early Childhood Stunting in early childhood remains a major public health issue in developing countries, including Indonesia. In addition to undernutrition, excessive intake of simple carbohydrates may disrupt the endocrine pathways crucial for linear growth. This study examined the association between simple carbohydrate consumption and growth biomarkers insulin-like growth factor 1 (IGF-1), leptin, and growth hormone as predictors of stunting risk in children aged 12–36 months of age. A cross-sectional observational study was conducted with 250 children from urban and rural settings. Dietary intake was assessed using a validated 24-hour recall, and biomarker levels were measured using ELISA. The results showed an average daily energy intake of 1,350 kcal, with 65% derived from carbohydrates, predominantly simple sugars and refined starches. Stunted children exhibited significantly lower concentrations of IGF-1, leptin, and growth hormone (p < 0.01), with strong inverse correlations between simple carbohydrate intake and biomarker levels (r = –0.45 for IGF-1; r = –0.38 for growth hormone [GH]). Multiple regression analysis confirmed that a higher intake of simple carbohydrates significantly predicted lower biomarker levels and reduced height-for-age z-scores (HAZ). These findings highlight the importance of dietary quality, emphasizing the need to reduce simple carbohydrate intake to support hormonal balance and optimal linear growth in early childhood. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Empirical Article; Quantitative; Cross-Sectional Observational Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2682 10.30867/action.v10i4.2682 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 958-968 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2682/983 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2682/2812 Copyright (c) 2025 Yessi Alza, Lily Restusari, Aslis Wirda Hayati, Agustina Indri Hapsari, Dewi Purwaningsih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/423 2022-06-07T23:59:11Z an:OR

Karakteristik balita, ASI eksklusif, dan keberadaan perokok dengan kejadian stunting pada balita Khairani, Nurul Effendi, Santoso Ujang Gizi Masyarakat; Gizi; Kesehatan Exclusive Breastfeeding, Smokers, Stunting Stunting has an impact on cognitive function disorders, endurance, productivity, and potential to experience degenerative diseases. The aim of research was to measure the association between characteristics of children, exclusive breastfeeding, and presence of smokers with incidence of stunting. The design of research was a Cross Sectional. The sample was a toddler aged 12-59 months who visited to Integrated Healthcare Center (Posyandu) in Ratu Samban District, Bengkulu City in 2017. Samples were taken using Accidental Sampling technique as many as 102 toddlers. Data were collected by conducting interviews based on questionnaires, looking at maternal and child health books, and anthropometric measurements. Data analysis using Chi-Square test. The results, there was no significant correlation between characteristics of toddler (such as age (p= 0,175), gender (p= 0,439), birth weight (p= 0,218), birth length (p= 0,080)), exclusive breastfeeding (p= 0,362), and presence of smokers (p= 0,940) with incidence of stunting. In conclusion, there was no significant relationship between characteristics of toddlers, exclusive breastfeeding, and presence of smokers with incidence of stunting. It is recommended to Public Health Center to intervene in first thousand days of life in form of nutrition fulfillment, antenatal care, and education about the dangers of smoking for pregnant mother and toddler. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Direktorat Penelitian dan Pengabdian kepada Masyarakat (DRPM) Kemenristekdikti 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/423 10.30867/action.v7i1.423 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 15-25 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/423/310 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/423/123 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/423/320 Copyright (c) 2022 Nurul Khairani, Santoso Ujang Effendi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1507 2024-07-13T09:01:01Z an:OR

Cornfood bar (Zea mays l) and Goroho banana (M. Accincanafe) as alternative foods interlude people with type 2 diabetes mellitus Domili, Indra Anasiru, M Anas gizi; teknologi pangan Food Bar, Corn, Goroho Banana, Diabetes Mellitus The World Health Organization (WHO) reported an increase in type 2 diabetes cases in Indonesia, from 8,4% in 2000 to 21,3 in 2030. Functional food innovation to prevent diabetes in the form of corn and Goroho banana-based food bars needs to be performed. This study aimed to determine preference and nutritional value in a preliminary study of food innovation. This research method used a one-variable completely randomized experimental design (CRD), three treatments; ratio of corn and goroho banana; F-1 (90:10), F-2 (80:20), and F-3 (70:30). The preference test was conducted in the organoleptic laboratory of the Nutrition Department of Gorontalo Health Polytechnic using 30 semi-trained panelists to obtain the most preferred formula based on the ranking test presented in averages and analyzed using the Friedman test followed by the Wilcoxon post-hoc test. The nutritional value of the food bars was tested at the Gadjah Mada University Food Laboratory from May to June 2020. Results of preference level for corn-based food bars (zea mays l) and goroho banana-based food bars (M. Accuminafe) sequentially F-1 (90:10) with a mean of 3,40, nutritional value  of 4,76% fat, 7,28% protein, 66,21% carbohydrates, and 1,28% crude fiber. In conclusion, F-1 was selected as a food source for people with diabetes mellitus.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion randomized trial (RAL) design application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1507 10.30867/action.v9i2.1507 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 230-237 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1507/609 Copyright (c) 2024 Indra Domili, M Anas Anasiru http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1 2019-12-20T11:04:13Z an:ART

Hubungan Kebiasaan Konsumsi Makanan Tinggi Lemak Jenuh Dengan Kadar Kolesterol Total Penderita Penyakit Jantung Koroner Rawat Jalan Di BLUD RSUD Meuraxa Banda Aceh Mukminah, Cut Wagustina, Silvia Kebiasaan; Konsumsi; Kolesterol Total Masyarakat Aceh mempunyai kebiasaan mengkonsumsi makanan tinggi lemak jenuh seperti gulai kambing yang mengandung daging berlemak, otak, jeroan. Hal ini dikarenakan aktivitas kerja yang penuh, perubahan gaya hidup dan ekonomi yang meningkat. Pola makan itu dapat menyebabkan kolesterol didalam darah akan meningkat dan menyebabkan penyumbatan pada dinding pembuluh darah jantung. Tersumbat pembuluh darah arteri koronaria jantung maka menyebabkan penyakit jantung koroner. Rancangan Penelitian ini deskriptif analitik dengan pendekatan crossectional. Sampel adalah penderita penyakit jantung koroner. Jumlah sampel 32 orang. Pengambilan sampel secara purposif sampling. Jenis data yang dikumpulkan terdiri atas data primer yaitu kebiasaan konsumsi makanan tinggi lemak jenuh dan data sekunder yaitu kadar kolesterol total. Analisis data dalam penelitian ini menggunakan fisher’s exact test. Penyajian data disajikan dalam bentuk tabular dan tekstular. Hasil penelitian 29 orang mempunyai kebiasaan konsumsi makanan tinggi lemak jenuh tinggi dan kadar kolesterol total tinggi. Rerata konsumsi lemak jenuh 22,9 gr dan kadar kolesterol 246,22 mg/dl. Dimana konsumsi lemak tertinggi 30 gr, terendah 8 gr dan kadar kolesterol total tertinggi 310 mg/dl, terendah 187 mg/dl. Ada hubungan dengan p < 0,05. Kesimpulan terdapat hubungan kebiasaan konsumsi makanan tinggi lemak jenuh dengan kadar kolesterol total pada penderita penyakit jantung koroner rawat jalan. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1 10.30867/action.v1i1.1 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 1-5 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1/10 Copyright (c) 2016 Cut Mukminah, Silvia Wagustina http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2606 2026-03-13T15:19:32Z an:OR

Association between dietary inflammatory index (DII) and insulin resistance (HOMA-IR) in obese adults Sinaga, Millennia Dorais Rustanti, Ninik gizi klinik Dietary Inflammatory Index, HOMA-IR, Obesity, Insulin Resistance, Metabolic Inflammation The global rise in obesity, including in Semarang, Indonesia, has been associated with an increased risk of insulin resistance, which can be assessed using the Homeostatic Model Assessment for Insulin Resistance (HOMA-IR). Diet plays a crucial role in modulating systemic inflammation. The Dietary Inflammatory Index (DII) is a validated tool used to quantify the inflammatory potential of dietary intake. However, few studies have explored the relationship between the ((DII) and HOMA-IR in obese individuals. This study aimed to analyze the association between DII score and HOMA-IR in obese adults in Semarang City. A cross-sectional study was conducted from September to November 2024, involving 66 obese adults aged 26–50 years (Body Mass Index [BMI] ≥25 kg/m²), selected through purposive sampling. Dietary intake was assessed using a semi-quantitative food frequency questionnaire (SQ-FFQ), and DII scores were calculated based on established algorithms. Fasting Blood Glucose (FBG) and fasting insulin levels were measured to calculate HOMA-IR. Data analysis was performed using Pearson’s correlation and multiple linear regression adjusted for age and BMI. A DII score > 0 indicated a pro-inflammatory diet and HOMA-IR values >2,0, indicating insulin resistance. The results showed a significant positive association between the DII score and HOMA-IR (p = 0,002). Multiple regression analysis showed that the DII remained a significant predictor of HOMA-IR after adjusting for age and BMI (Model 1: β = 0,362, p = 0,007; Model 2: β = 0,381, p = 0,002; Model 3: β = 0,368, p = 0,002). The final model explained 24,3% of the variance in HOMA-IR (R² = 0,243), indicating a moderate effect size. In conclusion, a higher Dietary Inflammatory Index score was significantly associated with increased insulin resistance among obese adults in Semarang, independent of age and BMI. These findings highlight the potential role of diet-induced inflammation in metabolic dysregulations. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2606 10.30867/action.v10i3.2606 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 672-679 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2606/904 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2606/2695 Copyright (c) 2025 Millennia Dorais Sinaga, Ninik Rustanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1115 2025-07-15T16:34:59Z an:OR

Functional cookies made from black rice for oxidative stress control in overage and obesity adolescents Estuti, Wiwit Uun, Kunaepah Nurcahyani, Lia teknologi pangan; gizi Adolescents, Cookies, MDA, Obesity, SOD Health problems in Indonesia generally occur because of the unhealthy lifestyles of adolescents or sedentary lifestyles. The most common cases are health problems, such as obesity and overweight. This study aimed to measure the effect of providing functional cookies on controlling oxidative stress in obese adolescents, determine the compliance of cookie consumption by subjects, and conduct consumer tests. The study used an experimental design conducted from August to September 2022 at SMP Negeri 7 Cirebon City. The participants were 24 adolescents aged 13-15 years. Data were collected using questionnaires and analyzed for malondialdehyde (MDA) and Superoxide Dismutase (SOD) levels in the blood serum. Data analysis was performed using the Mann-Whitney U test and Pearson correlation test at 95% CI. The results showed that the provision of functional cookies significantly (p<0,05) reduced serum malondialdehyde (MDA) levels in overweight and normal adolescents (p = 0,017). Superoxide dismutase (SOD) enzyme activity had no effect on overweight/obese and normal adolescents after providing functional cookies. In conclusion, providing functional cookies can reduce MDA levels in obese and normal adolescents (p = 0,017) but had no effect on SOD enzyme activity. The adherence to cookie consumption and consumer test results support its potential in controlling oxidative stress in adolescents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Department of Nutrition and Center of Excellence for Health and Disaster Emergency (HADE) Health Polytechnic of Tasikmalaya, 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1115 10.30867/action.v10i2.1115 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 254-260 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1115/832 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1115/872 Copyright (c) 2025 Estuti Wiwit, Kunaepah Uun, Nurcahyani Lia http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/162 2020-05-14T08:57:40Z an:ART

Pemanfaatan kulit buah naga merah (Hylocereus polyrhizus sp.) untuk memperpanjang umur simpan mie basah Enjelina, Weni Rilza, Yunia Ovtasari Erda, Zulya Kesehatan; Gizi; Teknologi Pangan Buah Naga; pengawet alami; mie basah The water content of wet noodles reaches 52%, so that the shelf life is short. Effort to extend the shelf life of wet noodles is using peel of red dragon fruit (Hylocereus polyrhizus sp.). The purpose of this study was to determine the effect of variation concentration of red dragon fruit peel solution to prolong shelf life of wet noodles, the level of preference, and knowing the pH value of wet noodles with the longest shelf life. This research is an experimental study using a post only group design. Before experiment, doing a test of preference for wet noodles. Measurement of pH was done by observing changes in physical quality in wet noodles. Analysis bivariate is one way ANOVA test. The results of this study showed the longest shelf life is 39 hours that obtained from the wet noodles that using  75% red dragon fruit peel solution. The hedonic test proves that wet noodles with the addition of dragon fruit peel are particularly preferred from color and texture. Using  red dragon fruit peel solution can have an effect to increase the shelf life of wet noodles. However, the increasing concentration of the solution will affect the smell and taste of wet noodles which are unpleasant. It is recommended to add natural ingredients to remove odors and unpleasant taste in wet noodles. Kadar air mie basah mencapai 52% sehingga umur simpannya relatif singkat. Salah satu upaya untuk memperpanjang umur simpan mie basah yaitu dengan menggunakan bahan alami kulit buah naga merah (Hylocereus polyrhizus sp.). Tujuan dari penelitian ini untuk mengetahui pengaruh variasi konsentrasi larutan kulit buah naga merah terhadap umur simpan mie basah, tingkat kesukaan, serta mengetahui nilai pH pada mie basah dengan umur simpan terlama. Penelitian ini merupakan penelitian eksperimen dengan menggunakan desain post only group design. Sebelum penyimpanan dilakukan uji kesukaan terhadap mie basah. Pengukuran umur simpan pH dilakukan dengan cara mengamati perubahan kualitas fisik pada mie basah. Analisis bivariat menggunakan uji one way anova.Hasil dari penelitian ini menunjukkan mie basah dengan umur simpan terlama diperoleh dari penggunaan larutan kulit buah naga merah 75% selama 39 jam pada suhu ruang. Uji hedonik membuktikan mie basah dengan tambahan kulit buah naga sangat disukai  terutama dari warna dan tekstur. Penggunaan larutan kulit buah naga merah dapat memberikan pengaruh terhadap peningkatan umur simpan mie basah. Akan tetapi, dengan konsentrasi larutan yang semakin meningkat akan mempengaruhi bau dan rasa pada mie basah yang menjadi langu. Disarankan dilakukan penambahan bahan alami untuk menghilangkan bau dan rasa langu pada mie basah. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/162 10.30867/action.v4i1.162 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 63-69 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/162/94 Copyright (c) 2019 Weni Enjelina, Yunia Ovtasari Rilza, Zulya Erda http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3174 2026-03-28T18:22:45Z an:OR

Effect of mocaf-soybean flour ratio on nutritional composition and antioxidant activity of gluten free snack bars Prayitno, Sutrisno Adi Utami, Dwi Retnaningtyas Wahyu Pramesti, Reza Astika Rahmawati, Hesti food technology; nutrition; nutrition information Antioxidant activity, composite flour, functional food Innovations in gluten-free snacks based on local ingredients, such as fermented mokaf and soy flour, have the potential to produce healthier functional foods and support dietary diversity. This study aimed to assess the effects of varying mokaf-soy flour ratios on the nutritional profile and antioxidant capacity of snacks. Methods: This study used a completely randomized design with six formulations (100:0 to 0:100) and three replicates. The study was conducted at the Food Chemistry and Analysis Laboratory and Agricultural Product Processing Technology Laboratory, Muhammadiyah University Gresik, from November 2025 to January 2026. The parameters analyzed included moisture, ash, protein, fat, carbohydrate, calcium, iron, total phenolic contents, and antioxidant activity using the DPPH method. Data were analyzed using ANOVA and Tukey's post hoc test. The results showed that an increase in the proportion of soybean flour reduced the moisture (4.45% to 2.92%) and carbohydrate (78.45% to 69.80%) (p<0.05) contents. The protein content increased from 5.36% to 23.59%, calcium from 227 to 350 mg/100 g, and iron from 34.8 to 44.8 mg/100 g. The total phenolic content increased and the IC₅₀ value decreased, indicating stronger antioxidant activity. In conclusion, soy flour substitution improved the nutritional quality and antioxidant potential of the snacks. A mixed formulation is recommended to balance functional value and consumer acceptance, accompanied by further evaluation of its stability and sensory quality. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3174 10.30867/action.v11i1.3174 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 283-295 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3174/1036 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3174/3408 Copyright (c) 2026 Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, Reza Astika Wahyu Pramesti, Hesti Rahmawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/881 2023-07-14T17:21:05Z an:LR

The risk of children's malnutrition amid COVID-19 pandemic: A literature review Octavia, Lestari Ratih, Sri Wulan Windu Gizi Masyarakat; Gizi; Kesehatan COVID-19, LMICs, Malnutrition, Pandemic Malnutrition is one of the public health problems that existed during the pandemic; both problems, under and overnutrition, existed. Furthermore, malnutrition can worsen the infection in all groups, including children. The risk of being infected was higher in the malnutrition group than in the well-nourished one. This article aimed to review the risk of malnutrition and possibly related factors in children during the pandemic. This article used the literature review method and was conducted by the initial 2022 from several countries. The object included in the analysis was children's health and nutrition related. The source of articles highlighted the occurrence of malnutrition in children. The source of articles was from PubMed and Cochrane Library, which resulted in 21 eligible papers. The result of the study found that the identified possible factors are self-isolation, physical activity, dietary patterns, nutrient shortage, and socioeconomic factors. There was a shift in dietary patterns among children during the COVID-19 pandemic due to several factors. Those are the scarcity of food sources and compensation for the lockdown, and those findings confirmed the possibility of under- and overnutrition among children. In low-middle income countries (LMICs), the risk of malnutrition problems in this pandemic has heightened the magnitude of the public health problem. The mitigation program should overcome the existing problem to minimize the adverse effect of malnutrition among children. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kemenristek dikti 2023-06-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/881 10.30867/action.v8i2.881 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 297-306 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/881/413 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/881/576 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/881/577 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/881/578 Copyright (c) 2023 Lestari Octavia, Sri Wulan Windu Ratih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2013 2025-03-11T02:21:05Z an:OR

Effects of probiotic melon juice on blood pressure in patients with pre-hypertension Putri Sp, Nadilla Maigoda, Tonny Cortis Suryani, Desri Jumiyati, Jumiyati gizi; kesehatan Melon juice, pre-hypertension, probiotics Potassium intake can lower systolic and diastolic blood pressure, whereas low sodium consumption can increase blood pressure. Although the use of fruits and probiotics as alternative drinks to reduce blood pressure has been widely practiced, research on the combination of fruit juice and probiotics from melon juice is still very rare. This study aimed to measure the effect of administering fruit juice with a combination of probiotics and melon juice on blood pressure in prehypertensive patients. An experimental research design with a randomized group design was conducted at the Jembatan Kecil Health Center, Bengkulu City, in 2024. A total of 28 respondents were selected using purposive sampling, The instruments used were digital blood pressure and 24-hour recall form, with statistical analysis using ANOVA and Duncan’s test. Results, showed that the average systolic and diastolic blood pressure before the intervention was 138/87 mmHg, and after the intervention dropped to 122/79 mmHg. There were differences in systolic (p=0,000) and diastolic (p=0,006) blood pressure between the treatment groups, with the third treatment showing the greatest effect. In conclusion, fruit juice with a combination of probiotic melon juice has a significant effect in reducing blood pressure in prehypertensive patients and has a harmless effect, which can be used as a non-medical treatment for prehypertensive patients. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Private funding (Nadilla) 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experiment with four group intervention designed application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2013 10.30867/action.v9i4.2013 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 770-778 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2013/756 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2013/1909 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2013/1910 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2013/1911 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2013/1912 Copyright (c) 2024 Nadilla Putri Sp, Tonny Cortis Maigoda, Desri - Suryani, Jumiyati - Jumiyati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/99 2019-12-20T11:09:37Z an:ART

Pengaruh perilaku ibu tentang program STBM terhadap kejadian diare pada balita Syahrizal, Syahrizal kesehatan dan gizi; informasi kesehatan STBM; stunting; perilaku Penyakit diare masih merupakan masalah kesehatan di seluruh dunia, terutama di negara berkembang, termasuk Indonesia. Kebijakan Strategi Nasional STBM merupakan suatu strategi percepatan untuk mencapai target MDGs ke-7. STBM sebagai  aksi terpadu untuk menurunkan angka kejadian diare dan meningkatkan higienitas dan kualitas kehidupan masyarakat yang optimal. Penelitian kuantitatif ini menggunakan desain Case-control Study dilakukan secara deskriptif analitik, dilakukan pada wilayah Puskesmas Darul Imarah dengan sampel yaitu balita sebanyak 66 orang dan terbagi dalam kelompok kasus dan kontrol. Pengumpulan data melalui wawancara dan observasi meliputi perilaku STBM dan kejadian diare. Analisis statisik yaitu chi-square dengan CI:95%. Hasil penelitian menunjukan hubungan signifikan antara tindakan ibu tentang STBM dengan kejadian diare pada balita (p-value = 0,021), dimana balita yang mengalami diare sebesar 3,6 kali disebabkan oleh tindakan ibu yang kurang baik dibandingkan ibu yang mempunyai tindakan yang baik tentang STBM. Kesimpulan, bahwa kejadian diare pada balita di wilayah kerja Puskesmas Darul Imarah disebakan kurang baiknya tindakan tentang STBM. Saran, sosialisasi dan penyuluhan mengenai program STBM yang diadakan oleh instansi pemerintah dan menerapkannya.Kata kunci:   Perilaku, STBM, diare Diarrheal disease is still a health problem worldwide, especially in developing countries, including Indonesia. The national strategy of community-based sanitation is an acceleration strategy to achieve the 7th MDG targets. It's an integrated action to reduce the incidence of diarrhea and improve hygiene and quality of community life is optimal. This quantitative research using Case-control Study design is done by analytical descriptive, conducted at Darul Imarah Puskesmas area with a sample of toddler counted 66 people and divided into case and control group. Data collection through interviews and observations included it behavior and diarrhea events. Static analysis is chi-square with CI: 95%. The result of the study showed a significant correlation between mother's action on community-based sanitation and diarrhea incidence in under-five children (p-value = 0,021), where children under five years experienced diarrhea 3.6 times due to poor mother's activity compared to mothers who had good actions about sanitation. The conclusion, that the incidence of diarrhea in under-five children in the work area of Puskesmas Darul Imarah caused less good action about STBM. Suggestion, socialization, and counseling about community-based sanitation program held by the government institution and apply it.Keywords: Behavior, community-based sanitation, diarrhea Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional; Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/99 10.30867/action.v3i1.99 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 48-56 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/99/56 Copyright (c) 2018 Syahrizal Syahrizal http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2553 2026-03-28T18:22:44Z an:OR

Socioeconomic, demographic, and lifestyle factors associated with adolescent obesity in Indonesia: Analysis of Indonesia Health Survey 2023 data Widyastuti, Paula Agung Noer, Etika Ratna Nuryanto, Nuryanto Margawati, Ani Pramono, Adriyan Adolescent Obesity, Socioeconomic Factors, Adolescent Lifestyle, Risky Food Consumption, IHS 2023 Adolescent obesity is an increasing public health problem in Indonesia, influenced by economic disparities, demographic factors, and lifestyle changes. This study aimed to analyze the socioeconomic, demographic, and lifestyle factors associated with adolescent obesity using data from the 2023 Indonesia Health Survey (IHS). This cross-sectional study involved 46,432 adolescents aged 10–19 years, classified as obese based on BMI-for-age z-scores using total sampling. The variables examined included age, sex, education, wealth index, place of residence, consumption of sweet, salty, and fatty foods, soft drinks, energy drinks, instant noodles, physical activity, and smoking. Data were analyzed univariately and bivariately using chi-square tests and multivariately using logistic regression. The results showed that wealth index and instant noodle consumption were significantly associated with obesity (p < 0.05). Consumption of fatty, fried, and cholesterol-rich foods (p = 0.032; OR = 0.956) and energy drinks (p = 0.034; OR = 1.104) were identified as significant risk factors. In conclusion, high-fat dietary patterns and energy drink consumption increase the risk of obesity. The widespread availability of unhealthy foods in both urban and rural areas poses challenges to obesity prevention. Therefore, interventions that promote healthy eating behaviors among adolescents, such as school-based nutrition education, social media campaigns, and community-based initiatives are essential. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2553 10.30867/action.v11i1.2553 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 1-11 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2553/1009 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2553/2636 Copyright (c) 2026 Paula Agung Widyastuti, Etika Ratna Noer, Nuryanto Nuryanto, Ani Margawati, Adriyan Pramono http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/827 2022-11-27T03:48:54Z an:OR

Pengaruh subtitusi tepung fungsional lokal (TFL) campuran ulat sagu terhadap mutu sensorik dan kadar air biskuit Nadimin, Nadimin Asikin, Hijrah Liding, Apgractia Feroshinta Aldillah, Andi Humaerah Teknologi Pangan; Gizi; Kesehatan Functional biscuits; sensory quality; water content Local foodstuffs, including sago worms, contain high nutrients and are widely available in Indonesia, but until now have not been optimally utilized. Through food technology efforts, substituting sago worm into flour is very good for developing local food biscuits. This study aims to analyze the effect of Local Functional Flour (TFL) substitution on biscuits' sensory quality and moisture content. The study used a completely randomized design (CRD) with a one-shot group design. The TFL formulation consisted of sago worm, soybean, mung bean, and carrot. The best biscuits were selected using the weighting method on the sensory aspects of color, texture, aroma, and taste. Statistical analysis used the Kruskal-Wallis test at 95% CI. The results showed that there was no effect of TFL substitution on the sensory quality of biscuits from the aspects of color (p= 0,086), texture (p= 0,818), aroma (p= 0,126), and taste (p= 0,516). Biscuits with the best sensory quality were with 20% local flour substitution. Textural changes occurred in the biscuits during storage using plastic packaging in the second week of storage. The water content of biscuits stored in plastic packaging increased by 2,12 to 2,53%. In conclusion, TFL substitution did not affect the sensory quality of biscuits. Biscuits' sensory quality and water content can be maintained through storage in watertight containers.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Makassar 2022-11-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/827 10.30867/action.v7i2.827 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 230-239 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/827/354 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/827/557 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/827/558 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/827/565 Copyright (c) 2022 Nadimin, Hijrah Asikin, Apgractia Feroshinta Liding, Andi Humaerah Aldillah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1667 2025-03-11T02:19:41Z an:OR

Factors associated with preconception nutritional readiness in prospective brides in Bantul District, Indonesia Sundari, Fina Dewi Paratmanitya, Yhona Afifah, Effatul nutrition; maternal and child health nutrition; public health Dietary intake, knowledge, preconception, nutritional status, women of reproductive age Nutritional support was required at a higher concentration in the preconception period than in the earlier period. However, awareness about preconception nutrition remains low. Sociodemographic factors are thought to be related to preconception nutritional readiness. Objective, to identify the factors that influence preconception nutritional readiness in prospective brides. Method, this cross-sectional study was conducted from August to December 2023 and involved 111 prospective brides in Bantul Regency. Data collected included socio-demographic data and preconception nutritional readiness, measured by 10 indicators, including nutritional status, hemoglobin (Hb) level, nutrients intake, preconception nutrition knowledge, and iron and/or folate supplement consumption. Hemoglobin level were determined by Hb examination at the Community Health Center, whereas dietary and supplement intake were measured using a semi-quantitative food frequency questionnaire (SQ-FFQ). Data were analyzed using the chi-square test with statistical significance set at p-value <0,05. Results, the majority of subjects could only fulfill the five indicators of preconception nutrition readiness. Knowledge, calcium and folate intake were the lowest 3 indicators that could be met (<40%). There was no significant relationship between socio-demographic factors, educational history, and preconception nutritional readiness (p>0,05).  In conclusion, socio-demographic factors, and education had no association with preconception nutritional readiness in prospective brides. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Ministry of Education and Culture 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1667 10.30867/action.v9i3.1667 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 480-488 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1667/640 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1667/1433 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1667/1434 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1667/1435 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1667/1436 Copyright (c) 2024 Fina Dewi Sundari, Yhona Paratmanitya, Effatul Afifah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/29 2019-12-20T11:04:13Z an:ART

Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Obesitas Mahasiswa Politeknik Kesehatan Kemenkes Aceh Miko, Ampera Pratiwi, Melsy gizi masyarakat; kesehatan Progress in science, technology, and economics to create an environment with a sedentary lifestyle and habits tend to eat are high in calories and fat. The aim of research to measure the relationship between diet and physical activity with obesity Health MoH Aceh Polytechnic students. This research is descriptive analytic cross-sectional study design study conducted at the Nutrition Department of Ministry of Health Polytechnic Aceh in September-October 2015, the sample in the study was students of Department of Nutrition as many as 62 students were taken on the whole of the population. Data were collected through interviews, questionnaires, measuring height (TB), and body weight (BW), and calculate the Ideal Weight (BBI). The analysis carried out is the chi-square test. Results showed no association diet (p = 0.132) and physical activity (p = 1.000) with the incidence of obesity Student Nutrition Department of Ministry of Health of Health Polytechnic Aceh. The conclusion that obesity in Health Polytechnic students not due to poor diet and lack of physical activity. It is suggested, although open the risk factors that diet and physical activity as a cause of obesity students, but students are expected to maintain a balanced diet and physical activity are well setKeywords: physical activity, eating patterns, obesityKemajuan dibidang ilmu pengetahuan, teknologi serta ekonomi menciptakan lingkungan dengan gaya hidup cenderung kurang gerak dan kebiasaan makan yang tinggi akan kalori dan lemak. Tujuan penelitian untuk mengukur hubungan pola makan dan aktivitas fisik dengan kejadian obesitas mahasiswa Politeknik Kesehatan Kemenkes Aceh. Penelitian ini bersifat deskriptif analitik dengan desain penelitian crossectional study yang dilakukan di Jurusan Gizi Poltekkes Kemenkes Aceh pada September – Oktober 2015, sampel dalam penelitian adalah mahasiswa Jurusan Gizi sebanyak 62 mahasiswa yang diambil secara keseluruhan dari populasi. Data dikumpulkan dengan wawancara, kuesioner, mengukur tinggi badan (TB), dan berat badan (BB), serta menghitung Berat Badan Ideal (BBI). Analisa yang dilakukan adalah uji chi-square. Hasil penelitian menunjukkan tidak ada hubungan pola makan (p= 0,132) dan aktivitas fisik (p= 1,000) dengan kejadian obesitas mahasiswa Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh. Kesimpulan, bahwa obesitas pada mahasiswa Politeknik Kesehatan bukan akibat pola makan yang kurang baik maupun rendahnya aktifitas fisik. Disarankan, walaupun buka faktor resiko bahwa pola makan dan aktifitas fisik sebagai penyebab obesitas mahasiswa, tetapi mahasiswa diharapkan dapat mempertahankan pola makan yang seimbang dan mengatur aktifitas fisik yang baik.Kata kunci: aktifias fisik, pola makan, obesitas Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/29 10.30867/action.v2i1.29 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 1-5 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/29/24 Copyright (c) 2017 Ampera Miko, Melsy Pratiwi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2369 2025-12-26T12:31:41Z an:OR

The relationship of parity, education and maternal knowledge with complementary feeding at the Jeulingke Primary Health Center, Banda Aceh Zuhra, Sofi Alfia Sovira, Nora Indirayani, Ima Ismy, Jufitriani Salawati, Liza gizi Complementary feeding, education, knowledge, parity Inappropriate complementary feeding negatively affects children under two years. Parity, education, and maternal knowledge were associated with inappropriate complementary feeding. This study aimed to analyze the relationship between parity, education, and maternal knowledge of complementary feeding at the Jeulingke Primary Health Center in Banda Aceh, Indonesia. This analytical, observational study used a cross-sectional design. Data will be collected from September to October 2024 through interviews using questionnaires and 1 × 24-hour food recalls. This study included 76 mothers selected using consecutive sampling at seven integrated health service points in the Jeulingke Primary Health Center area. Statistical analysis was performed using Spearman’s test with a 90% confidence interval and an alpha level of 0.1. The study showed that 65.8% of the mothers provided appropriate complementary feeding practices. Parity was not significantly associated with complementary feeding (p = 0.194; r = -0.151). Maternal education (p = 0.049; r = 0.227) and knowledge (p = 0.028; r = 0.253) had weak relationships with complementary feeding practices. In conclusion, to implement appropriate complementary feeding, the education and knowledge of mothers as primary providers of complementary feeding at the Jeulingke Primary Health Center in Banda Aceh must be improved. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion analytical observational application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2369 10.30867/action.v10i4.2369 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 875-882 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2369/975 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2369/2384 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2369/2385 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2369/2386 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2369/2388 Copyright (c) 2025 Sofi Alfia Zuhra, Nora Sovira, Ima Indirayani, Jufitriani Ismy, Liza Salawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/418 2022-05-26T00:18:58Z an:ART

Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di Indonesia Dieny, Fillah Fithra Jauharany, Firdananda Fikri Tsani, A. Fahmy Arif Nissa, Choirun Gizi Masyarakat; Gizi; Kesehatan Covid-19, adults, adolescents, pandemic, eating behavior The COVID-19 pandemic impacts lifestyle changes, one of which is the eating behavior of people. The research aims to examine changes in eating behavior before and during the COVID-19 pandemic among adolescents and adult groups in Indonesia. A cross-sectional study on 563 subjects, with the subject's inclusion criteria, namely living in Indonesia, aged 12-55 years, willing to participate in the research by filling in informed consent and filling out a questionnaire via an online google form. The data obtained were grouped based on variables before and after the pandemic, then tested the normality of the data. Bivariate analysis used the Wilcoxon text because the data were not normally distributed. As a result, there was an increase in the subject's breakfast habits and frequency of eating. Subjects experienced changes in eating habits, namely an increase in the frequency, variety, and portion of consumption of animal protein, vegetable protein, vegetables, and fruit between before and during the COVID-19 pandemic (p <0,001). In addition, the habit of consuming fluids, supplements, and spices also experienced a significant increase, while the pattern of snacking decreased between before and during the pandemic (p <0,001). In conclusion, there were differences in eating behavior: breakfast habits, dietary variations, consumption of animal and vegetable protein, vegetables, fruits, fluids, supplements, spices, and snacking patterns outside the home between before and during the pandemic in the subject Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/418 10.30867/action.v6i2.418 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 128-138 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/418/269 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/418/118 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/418/119 Copyright (c) 2021 Fillah Fithra Dieny, Firdananda Fikri Jauharany, A. Fahmy Arif Tsani, Choirun Nissa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1346 2024-04-08T09:14:02Z an:OR

The relationship between junk food consumption and other factors with the incidence of dysmenorrhea in adolescent girls Evani, Ardelia Sugiatmi, Sugiatmi Gizi; Kesehatan; Dismenore; Informasi Kesehatan Dismenore, junk food, asupan kalsium, kualitas tidur dan status gizi Dysmenorrhea has an impact on the disruption of daily activities and a decrease in physical conditions such as fatigue and lethargy, decreased appetite, and decreased sleep quality. More than 50% of women worldwide experience dysmenorrhea. The prevalence of dysmenorrhea in Indonesia is 64,25%. This study aimed to determine factors associated with the incidence of dysmenorrhea in adolescent girls. The study used a cross-sectional design and was conducted from May to June 2023. Using a random sampling technique, the sample consisted of 63 students at State Senior High School 11, South Tangerang. Data were collected by completing questionnaires on dysmenorrhea, junk food consumption, and sleep quality. Interviews were conducted for calcium intake data using a 2 x 24-hour food recall and measuring height and weight. Data analysis using chi-square tests. Results: There was a relationship between junk food consumption (p=0,022), sleep quality (p=0,035), calcium intake (p=0,030) and the incidence of dysmenorrhea. Meanwhile, there was no significant relationship between percent body fat (p=1,000), nutritional status (p=0,638) and the incidence of dysmenorrhea. In conclusion, junk food consumption, sleep quality, and calcium intake were associated with the incidence of dysmenorrhea. In contrast, body fat percentage and nutritional status were not associated with the incidence of dysmenorrhea in adolescent girls. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Muhammadiyah Jakarta 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observasional Analitik (Cross Sectional) application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1346 10.30867/action.v9i1.1346 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 150-158 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1346/555 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1101 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1102 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1103 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1104 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1202 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1203 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1204 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1205 Copyright (c) 2024 Ardelia Evani, Sugiatmi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2287 2026-03-13T15:19:32Z an:OR

Consumption patterns of Sugar Sweetened Beverages (SSB) and its relationship with the risk of excess sugar intake among adolescents Oktafiani, Lirista Dyah Ayu Astuti, Nur Fitri Widya Ningtyias, Farida Wahyu Adolescents, sugar consumption, sugary drinks, consumption frequency, adolescent obesity The adolescent age group had a tendency to have an unhealthy diet, such as consuming more sugar (53,1%) than the other age groups. The increasing consumption of sugar-sweetened beverages (SSBs) is a major contributor to the increasing prevalence of obesity in adolescents in Indonesia. Increased consumption of SSB in adolescents is thought to be one of the factors contributing to the increase in obesity prevalence. Jember Regency as one of the areas with modern lifestyle trends shows a trend of consumption of these drinks that needs to be analyzed in more depth. The purpose of this study was to analyze the consumption patterns of SSB in adolescents and the relationship between the characteristics of respondents and the type, amount, and frequency of SSB consumption. This was an analytical observational study with a cross-sectional design. The study was conducted from June to September 2024. The independent variables of the study consisted of respondent characteristics, including gender, age, and education, while the dependent variable was the consumption pattern of sugar-sweetened beverages in packaging (SSB), including the type, size, amount, and frequency of SSB consumption. Data collection on SSB consumption patterns in adolescents was carried out with an instrument in the form of a semi-quantitative food frequency (SQ-FFQ) questionnaire online using the Google form. The research data were analyzed univariately and bivariately using the chi-squared test. The results showed that almost all respondents (97,75%) consumed more than one type of SSB. Tea type SSB (37,39%) was the most consumed/favored, with a frequency of consumption of 2-3x/week by (48%). In addition, the absence of significant differences in the consumption patterns of SSB in terms of the type of SSB consumed and the characteristics of respondents indicates that SSB is favored by adolescents with a fairly high frequency, regardless of differences in individual characteristics. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion observasional analitik dengan desain cross sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2287 10.30867/action.v10i3.2287 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 584-593 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2287/894 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2287/2249 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2287/2250 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2287/2251 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2287/2252 Copyright (c) 2025 Lirista Dyah Ayu Oktafiani, Nur Fitri Widya Astuti, Farida Wahyu Ningtyias http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/310 2021-12-16T20:13:26Z an:ART

Pendidikan kesehatan dengan teknik bermain kartu edukasi dapat membentuk perilaku jajanan sehat pada anak usia sekolah Marianthi, Dewi Ismail, Ismail Alamsyah, T Hayati, Wirda Gizi masyarakat; Kesehatan; Pangan Behavior; Education; Healthy Snacks; School-age Children The behavior of school-age snacks, for the most part, does not meet health requirements, so there is a risk of various health problems or diseases. The need for health education for appropriate school-age children to shape healthy snacks, one of which is by playing. The objective research an after community service, it is expected that school-age children consume healthy snacks while in school. Methods, the research design was quasi-experimental, the treatment group received an intervention in the form of providing health education about healthy snacks through playing techniques using educational cards, using healthy snacks, while the control group was carried out with health education about distributing leaflets. The study sample of 100 people consisted of 50 intervention groups and 50 in the control group—analysis data using Dependent T-Test. Results, there were differences in healthy snack behavior before and after treatment, and there were differences in scores of the value of the knowledge, skills, and attitude variables about healthy snacks before and after treatment (p= 0,001), between the intervention group and the control group. In conclusion, there is an increase in the amount of knowledge, attitudes, and behaviors of healthy snacks for Banda Aceh students after providing health education. Suggestion, there needs to support from all of the institutions had related to form healthy snacks behavior among all students in elementary school. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/310 10.30867/action.v5i2.310 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 147-155 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/310/180 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/310/81 Copyright (c) 2020 Dewi Marianthi, Ismail Ismail, T Alamsyah, Wirda Hayati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1214 2024-01-04T12:54:15Z an:OR

Physical activity, intake of iron and folic acid with the risk of preeclampsia Apriyanti, Dwi Budihastuti, Uki Retno Kusnandar, Kusnandar Gizi Masyarakat; Gizi; Kesehatan Pregnancy, Micronutrients, Exercise, Kehamilan, Mikronutrien, Olahraga Preeclampsia (PE) is a health problem that often occurs during pregnancy. Pregnant women with preeclampsia are at risk for premature delivery, babies born with LBW, and increased maternal and infant mortality. This study aimed to measure the effect of physical activity and iron and folic acid intake on the risk of preeclampsia in pregnant women. A cross-sectional study was conducted in the Tangerang Regency in July 2022. 130 pregnant women aged ≥ 20 weeks were obtained using multistage sampling. Data were collected using the SQ-FFQ (the Semi-quantitative Food Frequency) Questionnaire (SQ-FFQ) and Physical Activity using a validated PAL (physical activity level) questionnaire. Data analysis was performed using Spearman’s rank and Multiple Linear Regression tests. Results: There was an association between iron and folic acid micronutrient intake and preeclampsia incidence in pregnant women (p<0,05). Furthermore, simultaneous physical activity and iron and folic acid intake increased the risk of preeclampsia in pregnant women (p<0,05) by 10,7%. In conclusion, lack of physical activity and consumption of nutritious foods, especially those containing iron and folic acid, can increase the risk of preeclampsia during pregnancy. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health PPSDMK Kementrian Kesehatan RI 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1214 10.30867/action.v8i4.1214 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 553-560 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1214/522 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1214/969 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1214/970 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1214/971 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1214/972 Copyright (c) 2023 Dwi Apriyanti, Uki Retno Budihastuti, Kusnandar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1924 2025-03-11T02:21:05Z an:LR

Evaluating the impact of indigenous foods on stunting prevention in rural Indonesian communities Marlinton, Septi Sulistyaningsih, Sulistyaningsih Nutrition; Health; Food Technology Local food, innovation, stunting prevention Stunting remains a significant public health concern in Indonesia, underscoring the potential for utilizing local food resources as a key strategy for effective nutritional improvement and prevention measures. This review examined the impact of innovative applications of local foods on enhancing children's nutrition, emphasizing diverse food varieties, methodological approaches, and their efficacy in reducing stunting rates across the country. The research employed a scoping review methodology following the PRISMA-ScR guidelines and PEO framework. Relevant literature from PubMed, ScienceDirect, Crossref, and Google Scholar published between 2013 and 2023 was selected based on inclusion criteria that emphasized the utilization of local foods for stunting prevention, open access, and availability in English or Indonesian. Non-empirical articles were excluded from the review, and the screening procedure involved evaluating abstracts and conducting a full-text analysis using Covidence. The validity of the studies was assessed through qualitative, quantitative, and mixed-methods data analysis utilizing tools developed by the Joanna Briggs Institute (JBI). This review revealed that innovative local food products, such as floss made from snakehead fish and chips created from locally sourced carbohydrates, have a significant positive impact on children's nutritional health. These foods are rich in essential proteins and micronutrients that contribute to improvements in children's weight and height and enhance overall nutrient consumption, thereby aiding in the prevention of stunting. In conclusion, the incorporation of snakehead fish floss and fish flour proved to be effective in enhancing the nutritional status of children with stunting, as demonstrated by mean weight gain of 0,5 kg and a height increase of 2 cm over 30 days. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scoping review, the method is used PEO framework application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1924 10.30867/action.v9i4.1924 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 837-844 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1924/762 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1924/1782 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1924/1783 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1924/1784 Copyright (c) 2024 Septi Marlinton, Sulistyaningsih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/68 2019-12-20T11:04:14Z an:ART

Pengaruh Pendampingan Oleh Masyarakat Terhadap Penerapan Asuhan Kebidanan Pada Ibu Hamil Di Kabupaten Aceh Besar Ramli, Nurlaili kesehatan; gizi masyarakat; gizi WHO merekomendasikan bahwa kontak ibu hamil ketenaga kesehatan dilakukan sebanyak 8 kali ataulebih. Hal ini dapat mengurangi kematian perinatal hingga 8 per 1000 kelahiran bila dibandingkan dengan 4 kunjungan. Community health workers (pekerja kesehatan masyarakat) adalah seseorang yang menjalankan berbagai fungsi berkaitan dengan pemberian layanan kesehatan melalui pendidikan kesehatan di masyarakat. Penelitian ini bertujuan untuk mengetahui pengaruh pendampingan yang dilakukan oleh masyarakat dalam meningkatkan asuhan kebidanan pada ibu hamil di Kabupaten Aceh Besar. Jenis penelitian menggunakan penelitian survey dengan pendekatan cross sectional study. Populasi dalam penelitian ini adalah seluruh ibu hamil dengan usia kehamilan ≥ 28 minggu di Kecamatan Darul Imarah Kabupaten Aceh Besar berjumlah 46 orang. Besar sampel adalah total populasi ibu hamil yang berusia ≥ 28 minggu kehamilan. Penelitian dilakukan mulai Mei sampai Oktober 2017. Analisis bivariat menunjukkan tidak terdapat pengaruh pendampingan oleh masyarakat terhadap penerapan asuhan kebidanan pada ibu hamil di Kecamatan Darul Imarah Tahun 2017 (p value=0,06). Kesimpulan dan saran : Tidak ada pengaruh antara pendampingan oleh masyarakat dengan penerapan asuhan kebidanan pada ibuhamil. Disarankan pada Dinas Kesehatan Aceh untuk dapat memfasilitasi kegiatan pendampingan dengan melibatkan stakeholder di tingkat desa, kecamatan dan kabupatenKata kunci:  Ibu hamil, asuhan kebidanan, pendampingan masyarakat Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional Study; Survey; Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/68 10.30867/action.v2i2.68 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 137-148 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/68/47 Copyright (c) 2017 Nurlaili Ramli http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3011 2025-12-26T12:31:42Z an:OR

Spatial analysis and specific nutrition intervention factors associated with the prevalence of stunting in Aceh Province, 2022 Azhari, Azhari Yani, Muhammad Dimiati, Herlina Nurjannah, Nurjannah Kesehatan; Gizi Masyarakat Aceh province, nutritional interventions, pregnancy, spatial analysis, stunting Aceh is an Indonesian province with a persistently high prevalence of stunting. Spatial analysis of the prevalence of stunting and the performance of specific nutrition interventions provides essential evidence for identifying priority areas for action. Mapping intervention coverage enables local governments to determine strategic measures tailored to district needs. This study aimed to map and analyze the relationship between stunting prevalence and the coverage of specific nutrition interventions, including (1) supplementary feeding for pregnant women, (2) iron–folic acid supplementation for pregnant women, (3) iron supplementation for adolescent girls, (4) exclusive breastfeeding, (5) supplementary feeding for underweight children, (6) growth monitoring, and (7) basic immunization. A cross-sectional design was applied to 23 districts/cities in Aceh. Secondary data were obtained from the 2022 Indonesian Nutrition Status Survey (INSS) and Aceh Provincial Health Office profile. Spatial mapping was conducted using overlay techniques, followed by linear regression analysis to assess the association between intervention coverage and district-level stunting prevalence. Supplementary feeding of pregnant women was significantly associated with stunting prevalence (p= 0.040). No significant associations were observed for iron folic acid supplementation in pregnant women (p= 0.961), iron supplementation in adolescent girls (p= 0.066), exclusive breastfeeding (p= 0.559), supplementary feeding for underweight children (p= 0.347), growth monitoring (p= 0.318), or basic immunization (p= 0.219). In conclusion, supplementary feeding for pregnant women is significantly associated with stunting prevalence, underscoring its critical role in specific nutritional interventions and its relevance in developing targeted regional policies Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3011 10.30867/action.v10i4.3011 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1082-1091 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3011/996 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3011/3192 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3011/3193 Copyright (c) 2025 Azhari, Muhammad Yani, Herlina Dimiati, Nurjannah Nurjannah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/536 2022-11-27T03:48:52Z an:OR

Sanitasi rumah dan stunting di Wilayah Kerja Puskesmas Labuan Kabupaten Donggala Christine, Christine Politon, Fellysca Veronica Margareth Hafid, Fahmi kesehatan; sanitasi; gizi Behavior; housing conditions; sanitation; stunting Poor home sanitation can increase the risk of stunting in children. The study aims to analyze the risk factors for stunting based on house conditions, sanitation facilities, and occupant behavior. Observational research using a case-control study design was carried out in September–December 2020. The sample size was 60 toddlers (30 cases and 30 controls) taken randomly by simple arithmetic. Case samples are stunted toddlers based on e-PPGBM data. The control sample is a typical toddler who is the closest neighbor to the case with age equivalence. Respondents were mothers of toddlers. Data on the physical condition of the house and sanitation facilities were obtained through direct observation, while data on the behavior of the house occupants were obtained through interviews. Data processing was carried out by cleaning and editing, coding for categorical variables, entry and data processing. Data were analyzed using the Chi-square test and odds ratio at 95% CI. The house's physical condition (p= 0,058; OR= 8,83) and the behavior of the householder in managing sanitation are risk factors for stunting (p= 0,002; OR= 6,91). In conclusion, toddlers who live in houses with physical conditions that do not meet health requirements are at risk of experiencing stunting 8,83 times. Residents of houses whose behavior does not meet sanitation requirements risk 6,91 times experiencing stunting in toddlers. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Palu, Puskesmas Labuan 2022-11-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Case-control application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/536 10.30867/action.v7i2.536 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 146-155 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/536/341 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/536/224 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/536/225 Copyright (c) 2022 Christine, Fellysca Veronica Margareth Politon, Fahmi Hafid http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1780 2024-07-13T09:01:02Z an:OR

Correlation vitamin D deficiency with obesity and impaired glucose metabolism in women with polycystic ovary syndrome Juniarto, Achmad Zulfa Ni'mah, Siti Zahra Syauqy, Ahmad gizi;kesehatan Vitamin D, Polycystic Ovary Syndrome, Obesity,Impaired glucose Metabolism Vitamin D deficiency is a worldwide problem, particularly in Indonesia. Obesity and impaired glucose metabolism have an impact on vitamin D status in women with polycystic ovarium syndrome and are still controversial.  This study aimed  to examine vitamin D levels and the correlation between obesity and impaired glucose metabolism in PCOS patients. This research employed analytical observational techniques with a case-control approach with 40 women diagnosed with Rotterdam Criteria PCOS in Mother and Child Hospital Kasih Ibu Tegal during September-October 2023. This study used the Chemiluminescent Mikropartikel Immunoassay (CMIA) method to measure vitamin D levels in the laboratory. The statistical test utilized were Shapiro-Wilk, Paired T-Test and Mann Whitney and Chi Square. Results: There was no significant difference in the serum 25(OH)D levels between women with PCOS and controls (p>0,05; p=0,745). The group of patients with an obese waist circumference was 9.75 times more likely to develop PCOS than the group with a normal waist circumference (OR = 9,75; 95% CI = 1,16-82,11; p = 0,013). In conclusion, there was no substantial variation in vitamin D levels between PCOS and non-PCOS patients. Vitamin D deficiency correlates with obesity but does not correlate with impaired glucose metabolism.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion control study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1780 10.30867/action.v9i2.1780 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 350-359 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1780/626 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1780/1562 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1780/1563 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1780/1564 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1780/1588 Copyright (c) 2024 Achmad Zulfa Juniarto, Siti Zahra Ni'mah, Ahmad Syauqy http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/16 2019-12-20T11:04:13Z an:ART

Hubungan Antropometri Ibu Hamil (Berat Badan, Lingkar Atas, Tinggi Fundus Uteri) dengan Reflek Fisiologi Bayi Baru Lahir Normal Halimatussakdiah, Halimatussakdiah Miko, Ampera gizi; klinik; pangan; kesehatan Maternal Mortality is mostly caused by bleeding (32 %), hypertension during pregnancy (25 %). Infection (5 %), long parturition  5 %),  and chronic energy deficiency (27.66 %). The objective of this research was to find out of correlation Between Maternal  Anthropometry  (Body Weight, Mid Upper Arm Circumference, Fundal Height) And Reflex physiology Of Normal Newborn Babies In delivery room  of Regional Public Hospital Of Meuraxa Banda  Aceh. The research was conducted from September 4 to September 22, 2016. The descriptive  correlation design with cross sectional study approach was used in this research. There were thirty  research sample that were chosen by using accidental sampling method. The result of this research indicated that were was  no correlation between body Weight of pregnant woman with reflex physiology of their normal Newborn Babies In Delivery Room  Of Regional Public Hospital of Meuraxa Banda  Aceh (p Value 0.174). There was a correlation Between Mid Upper Arm Circumference (MUAC) of pregnant women with reflex physiology of their normal Newborn Babies (p Value 0.020). There was also  a correlation between fundal height with reflex physiology of their normal Newborn Babies (p Value 0.000). Based on those result, it is suggest that the pregnant women should pay nurse attention to their health by doing regular check -ups during  pregnancy in order to prevent any complication. It is also suggested that the health worker keep enhancing the medical service, such us the measurement of body weight, MUAC and fundal height. Keywords: Anthropometry, reflex physiology, normal newborn babies Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/16 10.30867/action.v1i2.16 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 88-93 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/16/15 Copyright (c) 2016 Halimatussakdiah Halimatussakdiah, Ampera Miko http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2690 2026-03-13T15:19:33Z an:LR

Determinants of stunting in urban and rural areas of Indonesia: A systematic review Fanny Dewi, Tjokorda Istri Anom Wirawan, Nia Novita Muslihah, Nurul gizi; stunting Stunting, Determinants of malnutrition, Urban–rural disparities, Public health nutrition, Indonesia Stunting, a chronic form of undernutrition, is linked to impaired growth, delayed cognitive development, and adverse health and economic outcomes across the life course. Environmental, socioeconomic, and behavioral variations between urban and rural settings contribute differently to stunting risk, although the evidence remains fragmented. This study systematically reviewed the determinants of stunting in urban and rural Indonesia to provide a comprehensive and contextual understanding. The review followed the PRISMA guidelines, with searches conducted in PubMed, Scopus, and Web of Science restricted to the past ten years. The methodological quality of the eligible studies was appraised using the Joanna Briggs Institute (JBI) Critical Appraisal Tools. From 659 initial records, 11 studies met the inclusion criteria: 4 focused on urban settings, 4 on rural settings, and 3 covered both. The prevalence of stunting in rural areas of Indonesia reached 53,3%, compared to 34,9% in urban areas. Rural stunting is primarily associated with structural and service-related limitations, including inadequate health services, sanitation, and maternal education. In contrast, urban stunting was more strongly associated with behavioral factors, particularly unhealthy dietary practices such as excessive snack consumption. These findings highlight the need for context-specific interventions, prioritizing structural improvements in rural areas and promoting healthier dietary behaviors in urban areas. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Systematic Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2690 10.30867/action.v10i3.2690 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 860-874 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2690/928 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2690/2855 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2690/2856 Copyright (c) 2025 Tjokorda Istri Anom Fanny Dewi, Nia Novita Wirawan, Nurul Muslihah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/385 2022-05-26T00:19:14Z an:ART

Asupan zat gizi makro dan mikro pada anak sekolah dasar yang stunting di Kota Bengkulu Kusdalinah, Kusdalinah Suryani, Desri Gizi masyarakat; Gizi; Kesehatan Calsium; iron; protein; stunting; zinc The Lack of intake of macro nutrients such as energy, protein, and micronutrients such as zinc, iron, calcium, and vitamin A, especially during the growth period will disrupt the growth process of a child which has an impact on stunting. The purpose of this study was to determine the characteristics of respondents and the relationship between macro and micro nutrient intake and stunting in elementary school (SD) children in Bengkulu City. The research design was cross-sectional with cluster sampling. The sample consisted of 82 elementary school children who were stunted in the Teluk Segara District, Bengkulu City. Data collection was carried out by interview and SQ-FFQ. Data processed in computerized. Data analysis using correlation test. The average energy intake was 783.5 kcal, protein 28.3 grams, carbohydrates 103.1 grams, calcium intake 198.1 mg, while the median value for fat intake was 36.7 grams, zinc 3.1 mg, iron 4 mg, and vitamins. A 201.6 mcg. All of these nutrient intakes are very low when compared to the recommended nutritional adequacy rate for school-age children. There is no relationship between macro and micro nutrient intake and stunting in elementary school children in Bengkulu City (p > 0,05). In conclusion, the intake of both micro and macro nutrients is still low in elementary school children and does not show an association with the incidence of stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Bengkulu 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/385 10.30867/action.v6i1.385 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 93-99 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/385/218 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/385/101 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/385/102 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/385/103 Copyright (c) 2021 Kusdalinah Kusdalinah, Desri Suryani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1465 2024-04-08T09:14:02Z an:OR

Efficacy of edamame vs. almond consumption on total cholesterol in reproductive-age women Sulistyaning, Afina Rachma Sari, Hesti Permata Farida, Farida Sari, Ellin Evitha Rahma, Nona Ariesya gizi; kesehatan; gizi klinik Hypercholesterolemia, Edamame, Almond, Cholesterol-lowering Foods Hypercholesterolemia in adults over 18 years of age poses a significant health risk. Reproductive-age women are susceptible to this condition owing to unhealthy dietary habits, notably consumption of fast food. This study aimed to investigate the potential of edamame and almonds to lower blood cholesterol levels. This study employed a pre-test post-test group design following a 6-week intervention. Twenty-eight participants were recruited through consecutive sampling conducted in Purwokerto between March and August of 2022. Statistical analyses were performed using independent and paired t-tests. Results indicated no significant difference in the effectiveness of edamame and almonds in reducing total cholesterol levels among reproductive-age women (p= 0,534). After consumption of 48,8 g/d edamame for 6 weeks, a substantial decrease in total cholesterol levels was observed (p= 0,004), with a mean reduction of 17,79 ± 19,11 mg/dL. Conversely, the intervention with 42,5 g/d of almonds for 6 weeks did not significantly change total cholesterol levels (p= 0,193), yielding a mean reduction of 11,57 ± 31,51 mg/dL. In conclusion, the consumption of edamame for six weeks is effective in lowering total cholesterol levels among women of reproductive age. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health LPPM Universitas Jenderal Soedirman 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion True Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1465 10.30867/action.v9i1.1465 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 74-81 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1465/546 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1465/1284 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1465/1285 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1465/1286 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1465/1287 Copyright (c) 2024 Afina Rachma Sulistyaning, Hesti Permata Sari, Farida Farida, Ellin Evitha Sari, Nona Ariesya Rahma http://creativecommons.org/licenses/by-sa/4.0 1ccbe8711a36409fc96b82c8ff6b97a4