2026-05-27T17:38:42Z https://ejournal.poltekkesaceh.ac.id/index.php/an/oai

oai:ejournal.poltekkesaceh.ac.id:article/2401 2025-07-15T16:34:59Z an:OR

Effect of Gaguk fish (Arius thalassinus) cookies on macronutrient and micronutrient intake in anemic adolescent girls Triyunita, Rian Masrul, Masrul Endrinaldi, Endrinaldi Gizi Arius thalassinus, macronutrient, micronutrient, anemia, fish Adolescence is a transition period from childhood to adulthood that requires nutritional intake of iron. Children with iron deficiency are highly susceptible to anemia. This study aimed to determine the effect of rainbow gaguk fish (Arius thalassinus) cookies on macro-and micronutrient intake in adolescent girls with anemia. This study used preliminary data from the Bengkulu Provincial Health Office, where many students experienced anemia in one junior high school. In the selection of samples using simple random sampling, 50 g of rainbow gaguk fish biscuits were used. The dependent variable in this study was gaguk fish. The independent variables were the macro-and micronutrient intake. This study employed a quasi-experimental pre-post-test intervention research using a purposive sampling design. Data analysis was performed using the paired t-test and Wilcoxon test at 95% confidence interval (CI). The results showed that before giving fish cookies, energy intake was 44,4%, protein 51,5%, carbohydrate 51,4%, vitamin B12 52,5%, folate 38,5%, iron 54%, and zinc 45,6%; after an increase in energy intake, energy intake was 55,8%, protein 62,3%, carbohydrate 52,1%, vitamin B12 65%, folate 39,1%, iron 74%, and zinc 81,1% (p<0,001). In conclusion, the provision of rainbow biscuits to adolescent girls with anemia improved significantly. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi Experimental pre/post-test intervention study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2401 10.30867/action.v10i2.2401 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 343-352 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2401/841 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2401/2459 Copyright (c) 2025 Rian Triyunita, Masrul, Endrinaldi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1011 2023-10-25T00:57:33Z an:OR

Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency Rosilia, Gifani Renita, Renita Kusuma, Riyanti Dina Primastuti, Dewi Nugraha Helmyati, Siti Gizi Masyarakat; Gizi; Kesehatan Spesific program, Sensitive program, Impact, Pandemic, Stunting The COVID-19 pandemic is a new challenge for the implementation of stunting intervention in Indonesia. Therefore, monitoring the stunting program implementation during a pandemic is crucial to achieving the target of stunting reduction. This research aims to examine the pandemic’s impacts on the implementation of specific and sensitive programs, especially posyandu, iron supplementation, PMT, and Sustainable Food Program(SFG). Method, qualitative research uses a Case-Study with 17 informants selected by purposive sampling, including the stakeholders and program’s target in the working area of Tempel 2 Health Center.  Data in the form of interview transcripts and other documents were collected using in-depth interviews and documentation studies in November-December 2021 and were analyzed in 3 stages: reduction, presentation, and conclusion. Result, the COVID-19 pandemic has affected specific nutrition interventions, especially in the planning, implementation, and scope of activities. It relates to social difficulties and concerns over the spread of COVID-19. In the implementation of SFG program, the pandemic does not have a significant impact. It can be interpreted that COVID-19 pandemic affects several aspect of the stunting program’s implementation. This study suggests the stakelhoders and communities to optimize the implementation of stunting intervention so it can run sustainably to reduce stunting prevalences. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Fakultas Kedokteran, Kesehatan Masyarakat dan Keperawatan Universitas Gadjah Mada 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1011 10.30867/action.v8i3.1011 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 348-357 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1011/456 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1011/739 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1011/740 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1011/742 Copyright (c) 2023 Gifani Rosilia, Renita -, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2005 2025-03-20T17:42:05Z an:OR

Effect of energy adequacy level and hydration status on occupational fatigue in fisherman Safitri, Delina Krisnauli Astuti, Nur Fitri Widya Syamila, Ana Islamiyah Gizi Kesehatan Masyarakat Energy adequacy, hydration status, work fatigue Fatigue is a risk factor that can reduce the health status of workers and cause accidents. Fatigue can be caused by inadequate energy and hydration levels. This study aimed to determine the relationship between the level of energy adequacy, hydration status, and work fatigue among fishermen in Puger Wetan Village in February to April 2024. This was a cross-sectional study of 106 fishermen.  The data collected were fisherman’s characteristics, Swedish Occupational Fatigue Index (SOFI), self-urine check card, and 2×24 hour food recall. Data were analyzed using Spearman’s rank correlation test. The results showed that more than half (54,7%) of the fishermen experienced moderate fatigue and mild dehydration (41,5%). In addition, the level of energy adequacy (p < 0,0001; r=-0,449) and hydration status (p= 0,003; r= 0,289) were correlated to occupational fatigue. The conclusion is that there is a significant relationship between energy sufficiency and hydration status to   occupational fatigue among fishermen. Fishermen are expected to focus on consuming a variety of foods with balanced nutrition and sufficient body fluid intake. Future research should explore other factors related to occupational fatigue, such as workload, job stress, shift work, and sleep quality. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observasional Analitik; Cross Sectional; Interview and observations application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2005 10.30867/action.v10i1.2005 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 21-30 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2005/766 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2005/1952 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2005/1964 Copyright (c) 2025 Delina Krisnauli Safitri, Nur Fitri Widya Astuti, Ana Islamiyah Syamila http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2653 2026-03-28T18:22:44Z an:OR

Potential of Physalis angulata fruit extract in improving nutritional status in protein-energy malnutrition: An experimental animal study Lina, Lina Veri, Nora Gizi; Kesehatan Physialis Angulata, Protein-energy malnutrition, Experimental rats, Body growth, Nutritional intervention Malnutrition remains a major concern in Indonesia, with Aceh Province ranking among the top five provinces for stunting prevalence in 2022 (31.2%). Physalis angulata, known for its antioxidant and nutritional content, has not been extensively studied for its role in improving protein-energy malnutrition (PEM). This study aimed to assess the nutritional effects of a Physalis angulata fruit extract on PEM. A quantitative research method with a true experimental post-test only control group design was used on 25 Wistar strain aged 5-6 weeks with a weight of 100-150 g. PEM was induced through a low-protein diet for 56 days, followed by intervention with Physalis angulata extract at 250, 500, and 1000 mg/kgBW for 30 days. The study was performed at the Physiology Laboratory, Faculty of Medicine, Brawijaya University, from May 25 to October 1, 2024. The results showed no significant effect on body length (p = 0.087) but a significant increase in body weight (p = 0.000). In conclusion, the extract can improve weight gain in PEM, although it does not promote linear growth. Further research with varied doses, longer interventions, and time-series measurements is recommended Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Aceh 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion True-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2653 10.30867/action.v11i1.2653 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 75-83 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2653/1016 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2653/2764 Copyright (c) 2026 Lina, Nora Veri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/769 2023-03-29T17:01:37Z an:OR

Pengaruh stimulasi psiko-sosial terhadap perkembangan sosio-emosional pada anak stunting di Aceh Tengah Fathadhika, Sarentya Pudjiati, Sri Redatin Retno Gizi Masyarakat; Gizi; Kesehatan Development, Psychology, Psycho-social stimulation, Socio-emotional Children who experience stunting are known to have problems in socio-emotional development. One of the factors that can help optimize children's socio-emotional development is the provision of psycho-social stimulation. This study aims to determine the effect of psychosocial stimulation on the socio-emotional development of stunted children in Central Aceh. This study uses a quantitative approach with a correlation cross-sectional research design. This research was conducted in February 2021. One hundred children aged 3 to 5 years with stunting conditions in Central Aceh were selected as participants in this study through convenience sampling. The measuring instruments used in this study are Ages & Stages Questionnaires: Social-Emotional, Second Edition (ASQ: SE-2) to measure children's socioemotional development and The Early Childhood Home Observation for Measurement of Environment (ECHOME). The analysis uses linear regression and multiple regression. The results showed no effect on providing psycho-social stimulation on socio-emotional development in stunted children in Central Aceh (p= 0,063). Furthermore, the results showed that language stimulation affected socio-emotional development (p= 0,003). In conclusion, overall psycho-social stimulation does not affect the socio-emotional development of stunted children in Central Aceh, and only language stimulation significantly affects socio-emotional development. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/769 10.30867/action.v8i1.769 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 61-69 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/769/389 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/769/499 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/769/500 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/769/501 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/769/502 Copyright (c) 2023 Sarentya Fathadhika, Sri Redatin Retno Pudjiati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1812 2025-03-11T02:19:41Z an:OR

Exposure and knowledge on peanut aflatoxin B1 among urban consumer in Jakarta, Indonesia Iswarawanti, Dwi Nastiti Masloman, Tegar Prakasa Putra Drupadi HS, Drupadi HS Gizi Masyarakat; Gizi aflatoxin B1 exposure, contaminated peanuts, knowledge, urban Groundnut (Arachis hypogaea L), an important food in the Indonesian diet, has been reported to be contaminated with the carcinogenic Aflatoxin B1. However, research on consumer knowledge of and exposure to AfB1 from peanuts in Indonesia is limited. This study aimed to assess the exposure to aflatoxin B1 (AfB1) in peanuts consumed by urban Jakarta and their knowledge of aflatoxin risk. This observational study had a cross-sectional design and involved 192 randomly selected respondents. Peanut intake frequency was measured using a semi-quantitative FFQ instrument. Questionnaires were used to collect data regarding knowledge and income. The AfB1 content was analyzed using HPLC. Pearson Chi-Square test was used for analysis. The results showed that AfB1 contaminants were present in all the samples. Respondents who frequently consumed high amounts of peanuts and processed products were exposed to AfB1, with a median of 22,55 ppb bb/day.  There were no significant relationships between knowledge and AfB1 exposure (p= 0,874), age (p= 0,884), or income (p= 0,355). In conclusion, aflatoxin B1 exposure was high in urban areas. No relationship was found between knowledge of and exposure to AfB1 peanuts. Inter-sectoral strengthening of the empowerment and control of aflatoxin exposure is needed, as are economic and health impact studies on AfB1 exposure. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Ministry of Education SEAMEO BIOTROP 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1812 10.30867/action.v9i3.1812 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 559-567 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1812/632 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1812/1764 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1812/1765 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1812/1766 Copyright (c) 2024 Dwi Nastiti Iswarawanti, Tegar Prakasa Putra Masloman, Drupadi HS http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2682 2025-12-26T12:31:42Z an:OR

High simple carbohydrate intake and its impact on growth biomarkers and stunting risk in early childhood Alza, Yessi Restusari, Lily Hayati, Aslis Wirda Hapsari, Agustina Indri Purwaningsih, Dewi Health Sciences; Nutrition; Pediatric Nutrition; Public Health Nutrition Stunting, Simple Carbohydrates, IGF-1, Growth Hormone, Early Childhood Stunting in early childhood remains a major public health issue in developing countries, including Indonesia. In addition to undernutrition, excessive intake of simple carbohydrates may disrupt the endocrine pathways crucial for linear growth. This study examined the association between simple carbohydrate consumption and growth biomarkers insulin-like growth factor 1 (IGF-1), leptin, and growth hormone as predictors of stunting risk in children aged 12–36 months of age. A cross-sectional observational study was conducted with 250 children from urban and rural settings. Dietary intake was assessed using a validated 24-hour recall, and biomarker levels were measured using ELISA. The results showed an average daily energy intake of 1,350 kcal, with 65% derived from carbohydrates, predominantly simple sugars and refined starches. Stunted children exhibited significantly lower concentrations of IGF-1, leptin, and growth hormone (p < 0.01), with strong inverse correlations between simple carbohydrate intake and biomarker levels (r = –0.45 for IGF-1; r = –0.38 for growth hormone [GH]). Multiple regression analysis confirmed that a higher intake of simple carbohydrates significantly predicted lower biomarker levels and reduced height-for-age z-scores (HAZ). These findings highlight the importance of dietary quality, emphasizing the need to reduce simple carbohydrate intake to support hormonal balance and optimal linear growth in early childhood. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Empirical Article; Quantitative; Cross-Sectional Observational Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2682 10.30867/action.v10i4.2682 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 958-968 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2682/983 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2682/2812 Copyright (c) 2025 Yessi Alza, Lily Restusari, Aslis Wirda Hayati, Agustina Indri Hapsari, Dewi Purwaningsih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/423 2022-06-07T23:59:11Z an:OR

Karakteristik balita, ASI eksklusif, dan keberadaan perokok dengan kejadian stunting pada balita Khairani, Nurul Effendi, Santoso Ujang Gizi Masyarakat; Gizi; Kesehatan Exclusive Breastfeeding, Smokers, Stunting Stunting has an impact on cognitive function disorders, endurance, productivity, and potential to experience degenerative diseases. The aim of research was to measure the association between characteristics of children, exclusive breastfeeding, and presence of smokers with incidence of stunting. The design of research was a Cross Sectional. The sample was a toddler aged 12-59 months who visited to Integrated Healthcare Center (Posyandu) in Ratu Samban District, Bengkulu City in 2017. Samples were taken using Accidental Sampling technique as many as 102 toddlers. Data were collected by conducting interviews based on questionnaires, looking at maternal and child health books, and anthropometric measurements. Data analysis using Chi-Square test. The results, there was no significant correlation between characteristics of toddler (such as age (p= 0,175), gender (p= 0,439), birth weight (p= 0,218), birth length (p= 0,080)), exclusive breastfeeding (p= 0,362), and presence of smokers (p= 0,940) with incidence of stunting. In conclusion, there was no significant relationship between characteristics of toddlers, exclusive breastfeeding, and presence of smokers with incidence of stunting. It is recommended to Public Health Center to intervene in first thousand days of life in form of nutrition fulfillment, antenatal care, and education about the dangers of smoking for pregnant mother and toddler. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Direktorat Penelitian dan Pengabdian kepada Masyarakat (DRPM) Kemenristekdikti 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/423 10.30867/action.v7i1.423 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 15-25 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/423/310 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/423/123 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/423/320 Copyright (c) 2022 Nurul Khairani, Santoso Ujang Effendi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1507 2024-07-13T09:01:01Z an:OR

Cornfood bar (Zea mays l) and Goroho banana (M. Accincanafe) as alternative foods interlude people with type 2 diabetes mellitus Domili, Indra Anasiru, M Anas gizi; teknologi pangan Food Bar, Corn, Goroho Banana, Diabetes Mellitus The World Health Organization (WHO) reported an increase in type 2 diabetes cases in Indonesia, from 8,4% in 2000 to 21,3 in 2030. Functional food innovation to prevent diabetes in the form of corn and Goroho banana-based food bars needs to be performed. This study aimed to determine preference and nutritional value in a preliminary study of food innovation. This research method used a one-variable completely randomized experimental design (CRD), three treatments; ratio of corn and goroho banana; F-1 (90:10), F-2 (80:20), and F-3 (70:30). The preference test was conducted in the organoleptic laboratory of the Nutrition Department of Gorontalo Health Polytechnic using 30 semi-trained panelists to obtain the most preferred formula based on the ranking test presented in averages and analyzed using the Friedman test followed by the Wilcoxon post-hoc test. The nutritional value of the food bars was tested at the Gadjah Mada University Food Laboratory from May to June 2020. Results of preference level for corn-based food bars (zea mays l) and goroho banana-based food bars (M. Accuminafe) sequentially F-1 (90:10) with a mean of 3,40, nutritional value  of 4,76% fat, 7,28% protein, 66,21% carbohydrates, and 1,28% crude fiber. In conclusion, F-1 was selected as a food source for people with diabetes mellitus.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion randomized trial (RAL) design application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1507 10.30867/action.v9i2.1507 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 230-237 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1507/609 Copyright (c) 2024 Indra Domili, M Anas Anasiru http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2606 2026-03-13T15:19:32Z an:OR

Association between dietary inflammatory index (DII) and insulin resistance (HOMA-IR) in obese adults Sinaga, Millennia Dorais Rustanti, Ninik gizi klinik Dietary Inflammatory Index, HOMA-IR, Obesity, Insulin Resistance, Metabolic Inflammation The global rise in obesity, including in Semarang, Indonesia, has been associated with an increased risk of insulin resistance, which can be assessed using the Homeostatic Model Assessment for Insulin Resistance (HOMA-IR). Diet plays a crucial role in modulating systemic inflammation. The Dietary Inflammatory Index (DII) is a validated tool used to quantify the inflammatory potential of dietary intake. However, few studies have explored the relationship between the ((DII) and HOMA-IR in obese individuals. This study aimed to analyze the association between DII score and HOMA-IR in obese adults in Semarang City. A cross-sectional study was conducted from September to November 2024, involving 66 obese adults aged 26–50 years (Body Mass Index [BMI] ≥25 kg/m²), selected through purposive sampling. Dietary intake was assessed using a semi-quantitative food frequency questionnaire (SQ-FFQ), and DII scores were calculated based on established algorithms. Fasting Blood Glucose (FBG) and fasting insulin levels were measured to calculate HOMA-IR. Data analysis was performed using Pearson’s correlation and multiple linear regression adjusted for age and BMI. A DII score > 0 indicated a pro-inflammatory diet and HOMA-IR values >2,0, indicating insulin resistance. The results showed a significant positive association between the DII score and HOMA-IR (p = 0,002). Multiple regression analysis showed that the DII remained a significant predictor of HOMA-IR after adjusting for age and BMI (Model 1: β = 0,362, p = 0,007; Model 2: β = 0,381, p = 0,002; Model 3: β = 0,368, p = 0,002). The final model explained 24,3% of the variance in HOMA-IR (R² = 0,243), indicating a moderate effect size. In conclusion, a higher Dietary Inflammatory Index score was significantly associated with increased insulin resistance among obese adults in Semarang, independent of age and BMI. These findings highlight the potential role of diet-induced inflammation in metabolic dysregulations. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2606 10.30867/action.v10i3.2606 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 672-679 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2606/904 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2606/2695 Copyright (c) 2025 Millennia Dorais Sinaga, Ninik Rustanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/398 2021-12-16T20:13:27Z an:Suppl

Literatur review: Dukungan nutrisi untuk bayi yang lahir dari ibu dengan Covid-19 Bakhtiar, Bakhtiar Gizi klinik; Gizi Mother with COVID-19; Newborn; Nutritional Support COVID-19 suffered by mothers who gave birth has an impact on newborns, including the risk of possible transmission. However, all the needs of newborns must remain a priority, especially regarding protection against possible transmission and nutritional needs, especially breast milk or formula milk. The care of the baby depends on the health condition or the wishes of the mother and family. In mothers with severe COVID-19, babies must be treated separately from their mothers. Conversely, if the mother is asymptomatic, the baby can be treated together, but still according to health protocols. Two impacts on the baby are related to breastfeeding are the risk of transmission and the effects of drugs taken by the mother that can be transmitted through breast milk. There are three ways to provide nutrition for the newborn, depending on the severity of the COVID-19 that the mother is suffering from. If without symptoms, breastfeeding is direct. If symptoms are mild, breastfeeding is indirect. Meanwhile, if COVID-19 with severe symptoms, the baby is only given donor breast milk or formula milk. Provision of advanced nutrition, after treatment, is complete, the baby is still given breast milk from the mother and stops donor breast milk or formula milk. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/398 10.30867/action.v5i2.398 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 210-218 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/398/188 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/398/114 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/398/115 Copyright (c) 2020 Bakhtiar Bakhtiar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1310 2024-01-04T12:54:39Z an:OR

The relationship between menarche and nutritional status in Junior High School students in Aceh Besar. A study from 30 years of armed conflict area, Aceh, Indonesia Yani, Muhammad Azhari, Azhari Al Rahmad, Agus Hendra Bastian, Farid Ilzana, Teuku Muhammad Rahmi, Cut Rizka Nora, Andriaty, S. Chanda, Adithia Salsabila, Syahnaz Gizi Masyarakat; Gizi; Kesehatan Adolescent, Menarche, Nutritional status Age at menarche is strongly associated with adolescents' nutritional status. Food insecurity is one of the factors that cause nutritional disorders. Communities living in areas of armed conflict often experience food insecurity and low levels of parental knowledge, leading to being underweight and stunting. Aceh had been plagued by armed conflict for almost three decades, which ended 23 years ago. This study aimed to measure the relationship between menarche and the nutritional status of adolescents in Aceh Besar, Aceh Province. This analytical research method used a cross-sectional survey approach. The sample consisted of 278 Junior High School (JHS) students, taken by stratified random sampling at ten of the JHS in Aceh Besar in 2021-2022. Data were collected through interviews, using questionnaires, anthropometric measurements (Weight and Height), and observations. Statistical analysis used the Chi-square test at CI 95%. 79,1% of the students' menarche was normal, and 64,7% had normal nutritional status. There was a significant relationship between age at menarche and nutritional status (p<0,05). In conclusion, menarche's age is related to adolescent girls' nutritional status at Junior High School in Aceh Besar.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1310 10.30867/action.v8i4.1310 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 635-641 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1310/530 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1310/1085 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1310/1086 Copyright (c) 2023 Muhammad Yani, Azhari, Agus Hendra Al Rahmad, Farid Bastian, Teuku Muhammad Ilzana, Cut Rizka Rahmi, Andriaty, S. Nora, Adithia Chanda, Syahnaz Salsabila http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2013 2025-03-11T02:21:05Z an:OR

Effects of probiotic melon juice on blood pressure in patients with pre-hypertension Putri Sp, Nadilla Maigoda, Tonny Cortis Suryani, Desri Jumiyati, Jumiyati gizi; kesehatan Melon juice, pre-hypertension, probiotics Potassium intake can lower systolic and diastolic blood pressure, whereas low sodium consumption can increase blood pressure. Although the use of fruits and probiotics as alternative drinks to reduce blood pressure has been widely practiced, research on the combination of fruit juice and probiotics from melon juice is still very rare. This study aimed to measure the effect of administering fruit juice with a combination of probiotics and melon juice on blood pressure in prehypertensive patients. An experimental research design with a randomized group design was conducted at the Jembatan Kecil Health Center, Bengkulu City, in 2024. A total of 28 respondents were selected using purposive sampling, The instruments used were digital blood pressure and 24-hour recall form, with statistical analysis using ANOVA and Duncan’s test. Results, showed that the average systolic and diastolic blood pressure before the intervention was 138/87 mmHg, and after the intervention dropped to 122/79 mmHg. There were differences in systolic (p=0,000) and diastolic (p=0,006) blood pressure between the treatment groups, with the third treatment showing the greatest effect. In conclusion, fruit juice with a combination of probiotic melon juice has a significant effect in reducing blood pressure in prehypertensive patients and has a harmless effect, which can be used as a non-medical treatment for prehypertensive patients. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Private funding (Nadilla) 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experiment with four group intervention designed application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2013 10.30867/action.v9i4.2013 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 770-778 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2013/756 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2013/1909 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2013/1910 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2013/1911 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2013/1912 Copyright (c) 2024 Nadilla Putri Sp, Tonny Cortis Maigoda, Desri - Suryani, Jumiyati - Jumiyati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2553 2026-03-28T18:22:44Z an:OR

Socioeconomic, demographic, and lifestyle factors associated with adolescent obesity in Indonesia: Analysis of Indonesia Health Survey 2023 data Widyastuti, Paula Agung Noer, Etika Ratna Nuryanto, Nuryanto Margawati, Ani Pramono, Adriyan Adolescent Obesity, Socioeconomic Factors, Adolescent Lifestyle, Risky Food Consumption, IHS 2023 Adolescent obesity is an increasing public health problem in Indonesia, influenced by economic disparities, demographic factors, and lifestyle changes. This study aimed to analyze the socioeconomic, demographic, and lifestyle factors associated with adolescent obesity using data from the 2023 Indonesia Health Survey (IHS). This cross-sectional study involved 46,432 adolescents aged 10–19 years, classified as obese based on BMI-for-age z-scores using total sampling. The variables examined included age, sex, education, wealth index, place of residence, consumption of sweet, salty, and fatty foods, soft drinks, energy drinks, instant noodles, physical activity, and smoking. Data were analyzed univariately and bivariately using chi-square tests and multivariately using logistic regression. The results showed that wealth index and instant noodle consumption were significantly associated with obesity (p < 0.05). Consumption of fatty, fried, and cholesterol-rich foods (p = 0.032; OR = 0.956) and energy drinks (p = 0.034; OR = 1.104) were identified as significant risk factors. In conclusion, high-fat dietary patterns and energy drink consumption increase the risk of obesity. The widespread availability of unhealthy foods in both urban and rural areas poses challenges to obesity prevention. Therefore, interventions that promote healthy eating behaviors among adolescents, such as school-based nutrition education, social media campaigns, and community-based initiatives are essential. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2553 10.30867/action.v11i1.2553 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 1-11 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2553/1009 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2553/2636 Copyright (c) 2026 Paula Agung Widyastuti, Etika Ratna Noer, Nuryanto Nuryanto, Ani Margawati, Adriyan Pramono http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/827 2022-11-27T03:48:54Z an:OR

Pengaruh subtitusi tepung fungsional lokal (TFL) campuran ulat sagu terhadap mutu sensorik dan kadar air biskuit Nadimin, Nadimin Asikin, Hijrah Liding, Apgractia Feroshinta Aldillah, Andi Humaerah Teknologi Pangan; Gizi; Kesehatan Functional biscuits; sensory quality; water content Local foodstuffs, including sago worms, contain high nutrients and are widely available in Indonesia, but until now have not been optimally utilized. Through food technology efforts, substituting sago worm into flour is very good for developing local food biscuits. This study aims to analyze the effect of Local Functional Flour (TFL) substitution on biscuits' sensory quality and moisture content. The study used a completely randomized design (CRD) with a one-shot group design. The TFL formulation consisted of sago worm, soybean, mung bean, and carrot. The best biscuits were selected using the weighting method on the sensory aspects of color, texture, aroma, and taste. Statistical analysis used the Kruskal-Wallis test at 95% CI. The results showed that there was no effect of TFL substitution on the sensory quality of biscuits from the aspects of color (p= 0,086), texture (p= 0,818), aroma (p= 0,126), and taste (p= 0,516). Biscuits with the best sensory quality were with 20% local flour substitution. Textural changes occurred in the biscuits during storage using plastic packaging in the second week of storage. The water content of biscuits stored in plastic packaging increased by 2,12 to 2,53%. In conclusion, TFL substitution did not affect the sensory quality of biscuits. Biscuits' sensory quality and water content can be maintained through storage in watertight containers.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Makassar 2022-11-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/827 10.30867/action.v7i2.827 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 230-239 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/827/354 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/827/557 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/827/558 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/827/565 Copyright (c) 2022 Nadimin, Hijrah Asikin, Apgractia Feroshinta Liding, Andi Humaerah Aldillah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1667 2025-03-11T02:19:41Z an:OR

Factors associated with preconception nutritional readiness in prospective brides in Bantul District, Indonesia Sundari, Fina Dewi Paratmanitya, Yhona Afifah, Effatul nutrition; maternal and child health nutrition; public health Dietary intake, knowledge, preconception, nutritional status, women of reproductive age Nutritional support was required at a higher concentration in the preconception period than in the earlier period. However, awareness about preconception nutrition remains low. Sociodemographic factors are thought to be related to preconception nutritional readiness. Objective, to identify the factors that influence preconception nutritional readiness in prospective brides. Method, this cross-sectional study was conducted from August to December 2023 and involved 111 prospective brides in Bantul Regency. Data collected included socio-demographic data and preconception nutritional readiness, measured by 10 indicators, including nutritional status, hemoglobin (Hb) level, nutrients intake, preconception nutrition knowledge, and iron and/or folate supplement consumption. Hemoglobin level were determined by Hb examination at the Community Health Center, whereas dietary and supplement intake were measured using a semi-quantitative food frequency questionnaire (SQ-FFQ). Data were analyzed using the chi-square test with statistical significance set at p-value <0,05. Results, the majority of subjects could only fulfill the five indicators of preconception nutrition readiness. Knowledge, calcium and folate intake were the lowest 3 indicators that could be met (<40%). There was no significant relationship between socio-demographic factors, educational history, and preconception nutritional readiness (p>0,05).  In conclusion, socio-demographic factors, and education had no association with preconception nutritional readiness in prospective brides. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Ministry of Education and Culture 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1667 10.30867/action.v9i3.1667 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 480-488 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1667/640 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1667/1433 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1667/1434 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1667/1435 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1667/1436 Copyright (c) 2024 Fina Dewi Sundari, Yhona Paratmanitya, Effatul Afifah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2369 2025-12-26T12:31:41Z an:OR

The relationship of parity, education and maternal knowledge with complementary feeding at the Jeulingke Primary Health Center, Banda Aceh Zuhra, Sofi Alfia Sovira, Nora Indirayani, Ima Ismy, Jufitriani Salawati, Liza gizi Complementary feeding, education, knowledge, parity Inappropriate complementary feeding negatively affects children under two years. Parity, education, and maternal knowledge were associated with inappropriate complementary feeding. This study aimed to analyze the relationship between parity, education, and maternal knowledge of complementary feeding at the Jeulingke Primary Health Center in Banda Aceh, Indonesia. This analytical, observational study used a cross-sectional design. Data will be collected from September to October 2024 through interviews using questionnaires and 1 × 24-hour food recalls. This study included 76 mothers selected using consecutive sampling at seven integrated health service points in the Jeulingke Primary Health Center area. Statistical analysis was performed using Spearman’s test with a 90% confidence interval and an alpha level of 0.1. The study showed that 65.8% of the mothers provided appropriate complementary feeding practices. Parity was not significantly associated with complementary feeding (p = 0.194; r = -0.151). Maternal education (p = 0.049; r = 0.227) and knowledge (p = 0.028; r = 0.253) had weak relationships with complementary feeding practices. In conclusion, to implement appropriate complementary feeding, the education and knowledge of mothers as primary providers of complementary feeding at the Jeulingke Primary Health Center in Banda Aceh must be improved. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion analytical observational application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2369 10.30867/action.v10i4.2369 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 875-882 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2369/975 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2369/2384 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2369/2385 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2369/2386 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2369/2388 Copyright (c) 2025 Sofi Alfia Zuhra, Nora Sovira, Ima Indirayani, Jufitriani Ismy, Liza Salawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/418 2022-05-26T00:18:58Z an:ART

Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di Indonesia Dieny, Fillah Fithra Jauharany, Firdananda Fikri Tsani, A. Fahmy Arif Nissa, Choirun Gizi Masyarakat; Gizi; Kesehatan Covid-19, adults, adolescents, pandemic, eating behavior The COVID-19 pandemic impacts lifestyle changes, one of which is the eating behavior of people. The research aims to examine changes in eating behavior before and during the COVID-19 pandemic among adolescents and adult groups in Indonesia. A cross-sectional study on 563 subjects, with the subject's inclusion criteria, namely living in Indonesia, aged 12-55 years, willing to participate in the research by filling in informed consent and filling out a questionnaire via an online google form. The data obtained were grouped based on variables before and after the pandemic, then tested the normality of the data. Bivariate analysis used the Wilcoxon text because the data were not normally distributed. As a result, there was an increase in the subject's breakfast habits and frequency of eating. Subjects experienced changes in eating habits, namely an increase in the frequency, variety, and portion of consumption of animal protein, vegetable protein, vegetables, and fruit between before and during the COVID-19 pandemic (p <0,001). In addition, the habit of consuming fluids, supplements, and spices also experienced a significant increase, while the pattern of snacking decreased between before and during the pandemic (p <0,001). In conclusion, there were differences in eating behavior: breakfast habits, dietary variations, consumption of animal and vegetable protein, vegetables, fruits, fluids, supplements, spices, and snacking patterns outside the home between before and during the pandemic in the subject Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/418 10.30867/action.v6i2.418 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 128-138 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/418/269 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/418/118 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/418/119 Copyright (c) 2021 Fillah Fithra Dieny, Firdananda Fikri Jauharany, A. Fahmy Arif Tsani, Choirun Nissa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1346 2024-04-08T09:14:02Z an:OR

The relationship between junk food consumption and other factors with the incidence of dysmenorrhea in adolescent girls Evani, Ardelia Sugiatmi, Sugiatmi Gizi; Kesehatan; Dismenore; Informasi Kesehatan Dismenore, junk food, asupan kalsium, kualitas tidur dan status gizi Dysmenorrhea has an impact on the disruption of daily activities and a decrease in physical conditions such as fatigue and lethargy, decreased appetite, and decreased sleep quality. More than 50% of women worldwide experience dysmenorrhea. The prevalence of dysmenorrhea in Indonesia is 64,25%. This study aimed to determine factors associated with the incidence of dysmenorrhea in adolescent girls. The study used a cross-sectional design and was conducted from May to June 2023. Using a random sampling technique, the sample consisted of 63 students at State Senior High School 11, South Tangerang. Data were collected by completing questionnaires on dysmenorrhea, junk food consumption, and sleep quality. Interviews were conducted for calcium intake data using a 2 x 24-hour food recall and measuring height and weight. Data analysis using chi-square tests. Results: There was a relationship between junk food consumption (p=0,022), sleep quality (p=0,035), calcium intake (p=0,030) and the incidence of dysmenorrhea. Meanwhile, there was no significant relationship between percent body fat (p=1,000), nutritional status (p=0,638) and the incidence of dysmenorrhea. In conclusion, junk food consumption, sleep quality, and calcium intake were associated with the incidence of dysmenorrhea. In contrast, body fat percentage and nutritional status were not associated with the incidence of dysmenorrhea in adolescent girls. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Muhammadiyah Jakarta 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observasional Analitik (Cross Sectional) application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1346 10.30867/action.v9i1.1346 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 150-158 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1346/555 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1101 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1102 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1103 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1104 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1202 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1203 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1204 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1346/1205 Copyright (c) 2024 Ardelia Evani, Sugiatmi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2287 2026-03-13T15:19:32Z an:OR

Consumption patterns of Sugar Sweetened Beverages (SSB) and its relationship with the risk of excess sugar intake among adolescents Oktafiani, Lirista Dyah Ayu Astuti, Nur Fitri Widya Ningtyias, Farida Wahyu Adolescents, sugar consumption, sugary drinks, consumption frequency, adolescent obesity The adolescent age group had a tendency to have an unhealthy diet, such as consuming more sugar (53,1%) than the other age groups. The increasing consumption of sugar-sweetened beverages (SSBs) is a major contributor to the increasing prevalence of obesity in adolescents in Indonesia. Increased consumption of SSB in adolescents is thought to be one of the factors contributing to the increase in obesity prevalence. Jember Regency as one of the areas with modern lifestyle trends shows a trend of consumption of these drinks that needs to be analyzed in more depth. The purpose of this study was to analyze the consumption patterns of SSB in adolescents and the relationship between the characteristics of respondents and the type, amount, and frequency of SSB consumption. This was an analytical observational study with a cross-sectional design. The study was conducted from June to September 2024. The independent variables of the study consisted of respondent characteristics, including gender, age, and education, while the dependent variable was the consumption pattern of sugar-sweetened beverages in packaging (SSB), including the type, size, amount, and frequency of SSB consumption. Data collection on SSB consumption patterns in adolescents was carried out with an instrument in the form of a semi-quantitative food frequency (SQ-FFQ) questionnaire online using the Google form. The research data were analyzed univariately and bivariately using the chi-squared test. The results showed that almost all respondents (97,75%) consumed more than one type of SSB. Tea type SSB (37,39%) was the most consumed/favored, with a frequency of consumption of 2-3x/week by (48%). In addition, the absence of significant differences in the consumption patterns of SSB in terms of the type of SSB consumed and the characteristics of respondents indicates that SSB is favored by adolescents with a fairly high frequency, regardless of differences in individual characteristics. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion observasional analitik dengan desain cross sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2287 10.30867/action.v10i3.2287 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 584-593 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2287/894 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2287/2249 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2287/2250 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2287/2251 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2287/2252 Copyright (c) 2025 Lirista Dyah Ayu Oktafiani, Nur Fitri Widya Astuti, Farida Wahyu Ningtyias http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/310 2021-12-16T20:13:26Z an:ART

Pendidikan kesehatan dengan teknik bermain kartu edukasi dapat membentuk perilaku jajanan sehat pada anak usia sekolah Marianthi, Dewi Ismail, Ismail Alamsyah, T Hayati, Wirda Gizi masyarakat; Kesehatan; Pangan Behavior; Education; Healthy Snacks; School-age Children The behavior of school-age snacks, for the most part, does not meet health requirements, so there is a risk of various health problems or diseases. The need for health education for appropriate school-age children to shape healthy snacks, one of which is by playing. The objective research an after community service, it is expected that school-age children consume healthy snacks while in school. Methods, the research design was quasi-experimental, the treatment group received an intervention in the form of providing health education about healthy snacks through playing techniques using educational cards, using healthy snacks, while the control group was carried out with health education about distributing leaflets. The study sample of 100 people consisted of 50 intervention groups and 50 in the control group—analysis data using Dependent T-Test. Results, there were differences in healthy snack behavior before and after treatment, and there were differences in scores of the value of the knowledge, skills, and attitude variables about healthy snacks before and after treatment (p= 0,001), between the intervention group and the control group. In conclusion, there is an increase in the amount of knowledge, attitudes, and behaviors of healthy snacks for Banda Aceh students after providing health education. Suggestion, there needs to support from all of the institutions had related to form healthy snacks behavior among all students in elementary school. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/310 10.30867/action.v5i2.310 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 147-155 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/310/180 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/310/81 Copyright (c) 2020 Dewi Marianthi, Ismail Ismail, T Alamsyah, Wirda Hayati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1214 2024-01-04T12:54:15Z an:OR

Physical activity, intake of iron and folic acid with the risk of preeclampsia Apriyanti, Dwi Budihastuti, Uki Retno Kusnandar, Kusnandar Gizi Masyarakat; Gizi; Kesehatan Pregnancy, Micronutrients, Exercise, Kehamilan, Mikronutrien, Olahraga Preeclampsia (PE) is a health problem that often occurs during pregnancy. Pregnant women with preeclampsia are at risk for premature delivery, babies born with LBW, and increased maternal and infant mortality. This study aimed to measure the effect of physical activity and iron and folic acid intake on the risk of preeclampsia in pregnant women. A cross-sectional study was conducted in the Tangerang Regency in July 2022. 130 pregnant women aged ≥ 20 weeks were obtained using multistage sampling. Data were collected using the SQ-FFQ (the Semi-quantitative Food Frequency) Questionnaire (SQ-FFQ) and Physical Activity using a validated PAL (physical activity level) questionnaire. Data analysis was performed using Spearman’s rank and Multiple Linear Regression tests. Results: There was an association between iron and folic acid micronutrient intake and preeclampsia incidence in pregnant women (p<0,05). Furthermore, simultaneous physical activity and iron and folic acid intake increased the risk of preeclampsia in pregnant women (p<0,05) by 10,7%. In conclusion, lack of physical activity and consumption of nutritious foods, especially those containing iron and folic acid, can increase the risk of preeclampsia during pregnancy. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health PPSDMK Kementrian Kesehatan RI 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1214 10.30867/action.v8i4.1214 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 553-560 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1214/522 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1214/969 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1214/970 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1214/971 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1214/972 Copyright (c) 2023 Dwi Apriyanti, Uki Retno Budihastuti, Kusnandar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1115 2025-07-15T16:34:59Z an:OR

Functional cookies made from black rice for oxidative stress control in overage and obesity adolescents Estuti, Wiwit Uun, Kunaepah Nurcahyani, Lia teknologi pangan; gizi Adolescents, Cookies, MDA, Obesity, SOD Health problems in Indonesia generally occur because of the unhealthy lifestyles of adolescents or sedentary lifestyles. The most common cases are health problems, such as obesity and overweight. This study aimed to measure the effect of providing functional cookies on controlling oxidative stress in obese adolescents, determine the compliance of cookie consumption by subjects, and conduct consumer tests. The study used an experimental design conducted from August to September 2022 at SMP Negeri 7 Cirebon City. The participants were 24 adolescents aged 13-15 years. Data were collected using questionnaires and analyzed for malondialdehyde (MDA) and Superoxide Dismutase (SOD) levels in the blood serum. Data analysis was performed using the Mann-Whitney U test and Pearson correlation test at 95% CI. The results showed that the provision of functional cookies significantly (p<0,05) reduced serum malondialdehyde (MDA) levels in overweight and normal adolescents (p = 0,017). Superoxide dismutase (SOD) enzyme activity had no effect on overweight/obese and normal adolescents after providing functional cookies. In conclusion, providing functional cookies can reduce MDA levels in obese and normal adolescents (p = 0,017) but had no effect on SOD enzyme activity. The adherence to cookie consumption and consumer test results support its potential in controlling oxidative stress in adolescents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Department of Nutrition and Center of Excellence for Health and Disaster Emergency (HADE) Health Polytechnic of Tasikmalaya, 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1115 10.30867/action.v10i2.1115 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 254-260 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1115/832 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1115/872 Copyright (c) 2025 Estuti Wiwit, Kunaepah Uun, Nurcahyani Lia http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3174 2026-03-28T18:22:45Z an:OR

Effect of mocaf-soybean flour ratio on nutritional composition and antioxidant activity of gluten free snack bars Prayitno, Sutrisno Adi Utami, Dwi Retnaningtyas Wahyu Pramesti, Reza Astika Rahmawati, Hesti food technology; nutrition; nutrition information Antioxidant activity, composite flour, functional food Innovations in gluten-free snacks based on local ingredients, such as fermented mokaf and soy flour, have the potential to produce healthier functional foods and support dietary diversity. This study aimed to assess the effects of varying mokaf-soy flour ratios on the nutritional profile and antioxidant capacity of snacks. Methods: This study used a completely randomized design with six formulations (100:0 to 0:100) and three replicates. The study was conducted at the Food Chemistry and Analysis Laboratory and Agricultural Product Processing Technology Laboratory, Muhammadiyah University Gresik, from November 2025 to January 2026. The parameters analyzed included moisture, ash, protein, fat, carbohydrate, calcium, iron, total phenolic contents, and antioxidant activity using the DPPH method. Data were analyzed using ANOVA and Tukey's post hoc test. The results showed that an increase in the proportion of soybean flour reduced the moisture (4.45% to 2.92%) and carbohydrate (78.45% to 69.80%) (p<0.05) contents. The protein content increased from 5.36% to 23.59%, calcium from 227 to 350 mg/100 g, and iron from 34.8 to 44.8 mg/100 g. The total phenolic content increased and the IC₅₀ value decreased, indicating stronger antioxidant activity. In conclusion, soy flour substitution improved the nutritional quality and antioxidant potential of the snacks. A mixed formulation is recommended to balance functional value and consumer acceptance, accompanied by further evaluation of its stability and sensory quality. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3174 10.30867/action.v11i1.3174 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 283-295 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3174/1036 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3174/3408 Copyright (c) 2026 Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, Reza Astika Wahyu Pramesti, Hesti Rahmawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/881 2023-07-14T17:21:05Z an:LR

The risk of children's malnutrition amid COVID-19 pandemic: A literature review Octavia, Lestari Ratih, Sri Wulan Windu Gizi Masyarakat; Gizi; Kesehatan COVID-19, LMICs, Malnutrition, Pandemic Malnutrition is one of the public health problems that existed during the pandemic; both problems, under and overnutrition, existed. Furthermore, malnutrition can worsen the infection in all groups, including children. The risk of being infected was higher in the malnutrition group than in the well-nourished one. This article aimed to review the risk of malnutrition and possibly related factors in children during the pandemic. This article used the literature review method and was conducted by the initial 2022 from several countries. The object included in the analysis was children's health and nutrition related. The source of articles highlighted the occurrence of malnutrition in children. The source of articles was from PubMed and Cochrane Library, which resulted in 21 eligible papers. The result of the study found that the identified possible factors are self-isolation, physical activity, dietary patterns, nutrient shortage, and socioeconomic factors. There was a shift in dietary patterns among children during the COVID-19 pandemic due to several factors. Those are the scarcity of food sources and compensation for the lockdown, and those findings confirmed the possibility of under- and overnutrition among children. In low-middle income countries (LMICs), the risk of malnutrition problems in this pandemic has heightened the magnitude of the public health problem. The mitigation program should overcome the existing problem to minimize the adverse effect of malnutrition among children. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kemenristek dikti 2023-06-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/881 10.30867/action.v8i2.881 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 297-306 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/881/413 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/881/576 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/881/577 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/881/578 Copyright (c) 2023 Lestari Octavia, Sri Wulan Windu Ratih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1780 2024-07-13T09:01:02Z an:OR

Correlation vitamin D deficiency with obesity and impaired glucose metabolism in women with polycystic ovary syndrome Juniarto, Achmad Zulfa Ni'mah, Siti Zahra Syauqy, Ahmad gizi;kesehatan Vitamin D, Polycystic Ovary Syndrome, Obesity,Impaired glucose Metabolism Vitamin D deficiency is a worldwide problem, particularly in Indonesia. Obesity and impaired glucose metabolism have an impact on vitamin D status in women with polycystic ovarium syndrome and are still controversial.  This study aimed  to examine vitamin D levels and the correlation between obesity and impaired glucose metabolism in PCOS patients. This research employed analytical observational techniques with a case-control approach with 40 women diagnosed with Rotterdam Criteria PCOS in Mother and Child Hospital Kasih Ibu Tegal during September-October 2023. This study used the Chemiluminescent Mikropartikel Immunoassay (CMIA) method to measure vitamin D levels in the laboratory. The statistical test utilized were Shapiro-Wilk, Paired T-Test and Mann Whitney and Chi Square. Results: There was no significant difference in the serum 25(OH)D levels between women with PCOS and controls (p>0,05; p=0,745). The group of patients with an obese waist circumference was 9.75 times more likely to develop PCOS than the group with a normal waist circumference (OR = 9,75; 95% CI = 1,16-82,11; p = 0,013). In conclusion, there was no substantial variation in vitamin D levels between PCOS and non-PCOS patients. Vitamin D deficiency correlates with obesity but does not correlate with impaired glucose metabolism.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion control study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1780 10.30867/action.v9i2.1780 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 350-359 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1780/626 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1780/1562 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1780/1563 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1780/1564 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1780/1588 Copyright (c) 2024 Achmad Zulfa Juniarto, Siti Zahra Ni'mah, Ahmad Syauqy http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2690 2026-03-13T15:19:33Z an:LR

Determinants of stunting in urban and rural areas of Indonesia: A systematic review Fanny Dewi, Tjokorda Istri Anom Wirawan, Nia Novita Muslihah, Nurul gizi; stunting Stunting, Determinants of malnutrition, Urban–rural disparities, Public health nutrition, Indonesia Stunting, a chronic form of undernutrition, is linked to impaired growth, delayed cognitive development, and adverse health and economic outcomes across the life course. Environmental, socioeconomic, and behavioral variations between urban and rural settings contribute differently to stunting risk, although the evidence remains fragmented. This study systematically reviewed the determinants of stunting in urban and rural Indonesia to provide a comprehensive and contextual understanding. The review followed the PRISMA guidelines, with searches conducted in PubMed, Scopus, and Web of Science restricted to the past ten years. The methodological quality of the eligible studies was appraised using the Joanna Briggs Institute (JBI) Critical Appraisal Tools. From 659 initial records, 11 studies met the inclusion criteria: 4 focused on urban settings, 4 on rural settings, and 3 covered both. The prevalence of stunting in rural areas of Indonesia reached 53,3%, compared to 34,9% in urban areas. Rural stunting is primarily associated with structural and service-related limitations, including inadequate health services, sanitation, and maternal education. In contrast, urban stunting was more strongly associated with behavioral factors, particularly unhealthy dietary practices such as excessive snack consumption. These findings highlight the need for context-specific interventions, prioritizing structural improvements in rural areas and promoting healthier dietary behaviors in urban areas. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Systematic Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2690 10.30867/action.v10i3.2690 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 860-874 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2690/928 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2690/2855 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2690/2856 Copyright (c) 2025 Tjokorda Istri Anom Fanny Dewi, Nia Novita Wirawan, Nurul Muslihah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/385 2022-05-26T00:19:14Z an:ART

Asupan zat gizi makro dan mikro pada anak sekolah dasar yang stunting di Kota Bengkulu Kusdalinah, Kusdalinah Suryani, Desri Gizi masyarakat; Gizi; Kesehatan Calsium; iron; protein; stunting; zinc The Lack of intake of macro nutrients such as energy, protein, and micronutrients such as zinc, iron, calcium, and vitamin A, especially during the growth period will disrupt the growth process of a child which has an impact on stunting. The purpose of this study was to determine the characteristics of respondents and the relationship between macro and micro nutrient intake and stunting in elementary school (SD) children in Bengkulu City. The research design was cross-sectional with cluster sampling. The sample consisted of 82 elementary school children who were stunted in the Teluk Segara District, Bengkulu City. Data collection was carried out by interview and SQ-FFQ. Data processed in computerized. Data analysis using correlation test. The average energy intake was 783.5 kcal, protein 28.3 grams, carbohydrates 103.1 grams, calcium intake 198.1 mg, while the median value for fat intake was 36.7 grams, zinc 3.1 mg, iron 4 mg, and vitamins. A 201.6 mcg. All of these nutrient intakes are very low when compared to the recommended nutritional adequacy rate for school-age children. There is no relationship between macro and micro nutrient intake and stunting in elementary school children in Bengkulu City (p > 0,05). In conclusion, the intake of both micro and macro nutrients is still low in elementary school children and does not show an association with the incidence of stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Bengkulu 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/385 10.30867/action.v6i1.385 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 93-99 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/385/218 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/385/101 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/385/102 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/385/103 Copyright (c) 2021 Kusdalinah Kusdalinah, Desri Suryani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1465 2024-04-08T09:14:02Z an:OR

Efficacy of edamame vs. almond consumption on total cholesterol in reproductive-age women Sulistyaning, Afina Rachma Sari, Hesti Permata Farida, Farida Sari, Ellin Evitha Rahma, Nona Ariesya gizi; kesehatan; gizi klinik Hypercholesterolemia, Edamame, Almond, Cholesterol-lowering Foods Hypercholesterolemia in adults over 18 years of age poses a significant health risk. Reproductive-age women are susceptible to this condition owing to unhealthy dietary habits, notably consumption of fast food. This study aimed to investigate the potential of edamame and almonds to lower blood cholesterol levels. This study employed a pre-test post-test group design following a 6-week intervention. Twenty-eight participants were recruited through consecutive sampling conducted in Purwokerto between March and August of 2022. Statistical analyses were performed using independent and paired t-tests. Results indicated no significant difference in the effectiveness of edamame and almonds in reducing total cholesterol levels among reproductive-age women (p= 0,534). After consumption of 48,8 g/d edamame for 6 weeks, a substantial decrease in total cholesterol levels was observed (p= 0,004), with a mean reduction of 17,79 ± 19,11 mg/dL. Conversely, the intervention with 42,5 g/d of almonds for 6 weeks did not significantly change total cholesterol levels (p= 0,193), yielding a mean reduction of 11,57 ± 31,51 mg/dL. In conclusion, the consumption of edamame for six weeks is effective in lowering total cholesterol levels among women of reproductive age. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health LPPM Universitas Jenderal Soedirman 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion True Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1465 10.30867/action.v9i1.1465 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 74-81 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1465/546 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1465/1284 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1465/1285 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1465/1286 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1465/1287 Copyright (c) 2024 Afina Rachma Sulistyaning, Hesti Permata Sari, Farida Farida, Ellin Evitha Sari, Nona Ariesya Rahma http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2555 2025-09-24T07:07:49Z an:OR

Association between body composition and fasting blood glucose in patients with type 2 diabetes Gifari, Nazhif Nuzrina, Rachmanida Kuswari, Mury Sitoayu, Laras gizi; diabetes; obese Body composition, Fasting blood glucose, Type 2 diabetes Type 2 Diabetes Mellitus (T2DM) has become a significant public health issue in Asia, with significantly increasing prevalence rates in recent decades, especially affecting blood glucose levels in patients with this type of diabetes. This study aimed to examine the correlation between body composition and fasting blood glucose levels in subjects with diabetes mellitus type 2.  The observational research used a cross-sectional design that included a sample of 68 subjects, conducted between August and May 2024 at the RSUP Fatmawati Hospital in Jakarta.  Data were analyzed using the chi-square test for bivariate analysis, and analysis of variance was used to compare the variables. Body composition was measured using body impedance analysis (BIA), physical activity levels were measured using the International Physical Activity Questionnaire Short Form (IPAQ-SF), and fasting blood glucose was measured using Accu-Chek Instant Strips. Dietary and beverage consumption habits, familial health history, smoking habits, sleep duration, and physical activity level were assessed using a structured questionnaire. The results showed a positive relationship between nutritional status, percent body fat, and waist circumference, with a negative correlation between muscle mass and fasting blood sugar levels. In conclusion, nutritional status, percent body fat, waist circumference, and muscle mass were associated  with  fasting blood glucose levels. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2555 10.30867/action.v10i2.2555 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 485-493 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2555/856 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2555/2637 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2555/2638 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2555/2639 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2555/2640 Copyright (c) 2025 Nazhif Gifari, Rachmanida Nuzrina, Mury Kuswari, Laras Sitoayu http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/209 2020-12-16T16:02:41Z an:ART

Efek konseling germas terhadap implementasi germas dan indeks massa tubuh wanita dewasa di pusat kebugaran Dewantari, Ni Made Sukraniti, Desak Putu Gizi Masyarakat; Gizi; Kesehatan Germas; IMT; konsumsi sayur dan buah; olahraga Vegetables and fruits are foods that contain lots of vitamins, minerals, fiber, and antioxidants. Low fiber intake is one of the factors causing obesity. The aim of the study was to prove the effect counseling of “Germas” (Community Movement for Healthy Life) on Body Mass Index (BMI) of adult women in the fitness center. The study design was the randomized pre and post-test control group design. Group 1 was given counseling of community movement for healthy life once a week for six weeks and group 2 as a control. The study was conducted at La Studio and Bali Guna Studio, Denpasar, in 2019. Subjects were women aged 30-49 years old, active doing aerobics in the fitness center, BMI 25-30 Kg/m2. Before and after the intervention, measurement of variables such as consumption of vegetables and fruits, exercise frequency, duration of exercise, and BMI. The Paired t-test tested differences in variables before and after intervention in each group. Counseling intervention for six weeks can significantly increase consumption of vegetables and fruit 2,22±0,93 servings (p= 0,000), increase exercise frequency 0,67±0,69 times per week (p= 0,001), increasing exercise duration 30,56±34,89 minutes per week (p= 0,002), decreasing BMI 0,47±0,22 kg/m2 (p= 0,000). Conclusion “Germas” counseling, which is done once a week for six weeks, can significantly increase the implementation of Germas and reduce BMI. Sayur dan buah merupakan bahan makanan yang banyak mengandung vitamin, mineral, serat dan antioksidan. Rendahnya asupan serat merupakan salah satu faktor penyebab terjadinya obesitas. Tujuan  penelitian adalah untuk membuktikan efek konseling Germas (Gerakan Masyarakat Hidup Sehat) terhadap Implementasi Germas dan Indeks Massa Tubuh (IMT) wanita dewasa di pusat kebugaran. Rancangan penelitian the randomized pre and post test control group design. Kelompok 1 diberikan Konseling Germas  satu kali per minggu selama enam minggu dan kelompok 2 sebagai kontrol.  Penelitian dilaksanakan di La Studio dan Bali Guna Studio, Denpasar pada tahun 2019. Subjek adalah wanita umur  30-49 tahun, aktif melakukan senam aerobik di pusat kebugaran, IMT 25–30 Kg/m2. Sebelum dan setelah intervensi dilakukan pengukuran variabel yaitu konsumsi sayur dan buah, frekuensi olahraga, durasi olahraga, serta IMT. Perbedaan variabel sebelum dan setelah intervensi pada masing-masing kelompokdiuji dengan Paired t-test.  Intervensi konseling Germasselama enam minggu dapat meningkatkan konsumsi sayur dan buah 2,22±0,93 porsi (p= 0,000), meningkatkan frekuensi olahraga 0,67±0,69 kali per minggu (p= 0,001), meningkatkan durasi olahraga 30,56±34,89 menit per minggu (p= 0,002),menurunkan IMT 0,47±0,22 kg/m2 (p= 0,000). Kesimpulan, konseling Germas yang dilakukan satu kali per minggu selama 6 minggu dapat meningkatkan implementasi Germas dan menurunkan IMT secara bermakna. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/209 10.30867/action.v5i1.209 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 62-70 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/209/153 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/209/41 Copyright (c) 2020 Ni Made Dewantari, Desak Putu Sukraniti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1088 2023-10-25T00:57:33Z an:OR

Effects of a mixture hylocereus polyrhizus (Red Dragon Fruit) juice and moringa leaf powder towards hemoglobin level in adolescent girls Ritonga, Ester Angelina Winanti Maigoda, Tonny Cortis Gizi Masyarakat; Gizi; Kesehatan Anemia, Hemaglobin, Moriga leaf, Hylocereus polyrhizus juice Nutritional anemia in adolescents has an impact on decreasing learning concentration and low learning achievement. Adolescent girls who are anemic are at risk of becoming anemic women of childbearing age, then becoming anemic mothers who can experience chronic energy deficiency during pregnancy later. Red dragon fruit and moringa leaves are known to  have a high level of  vitamin C,  rich in iron, and other bioactive compound. However, the potency of the combination between Hylocereus polyrhizus juice and Moringa Leaf Powder towards Hemoglobin level in Adolescent girls is still remain unknown. The purpose of this study was to know the effect of giving a mixture  of hylocereus polyrhizus juice and Moringa leaf powder on hemoglobin levels in  adolescent girls. A Quasy Experimental study was conducted in this study with two intervention  groups and one control group. A purposive sampling technique was used to select 60 students especially adolescent girls from Senior High School 3 in Bengkulu City in May 2022. Statistical analysis using One Way Anova test and Bonferonni Post Hoc test. A mixture of Hylocereus polyrhizus juice and moringa leaf powder was significantly associated with increasing hemoglobin levels than group that was given hylocereus polyrhizus  juice only with p value = 0,000  (p <0,05). Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Bengkulu 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1088 10.30867/action.v8i3.1088 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 478-484 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1088/470 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1088/821 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1088/822 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1088/823 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1088/824 Copyright (c) 2023 Ester Angelina Wiranti Ritonga, Tonny Cortis Maigoda http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2094 2025-03-20T17:45:04Z an:OR

Factors influencing the nutritional status of children aged 6–23 months based on the Composite Index of Anthropometric Failure (CIAF) Maulidya, Rizki Zulfan, Zulfan Nadya, Sarah Zahara, Amelia Gizi Anthropometric, antenatal care, composite index, growth failure Lhokseumawe City still experiences the nutritional problems of being underweight, stunting, and wasting, so it is necessary to know the factors that cause it, especially in the Banda Sakti Health Center. The aim of this study was to determine the factors that affect the nutritional status of children aged 6-23 months according to the Composite Index of Anthropometry (CIAF). This cross-sectional study was conducted at the Banda Sakti Health Center in 2023. A total of 314 children aged 6-23 months were randomly selected. Data were collected via interviews, questionnaires, and anthropometric measurements (weight and height). Nutritional status data were processed using WHO Anthro 2005 software. Data were analyzed using the chi-squared test and logistic regression analysis. Results: The prevalence of growth failure in children at Banda Sakti Health Center was 23,2%. The determinants of growth failure were ANC (p=0,000; OR=20,8), birth weight (p=0,000; OR=8,44), complementary feeding diversity (p=0,000; OR=10,3), animal protein consumption (p=0,000; OR=17,23), and complete immunization (p=0,000; OR=4,41). Antenatal Care (ANC) examination was the dominant factor affecting the incidence of growth failure in children aged 6-23 months (OR= 20,8). In conclusion, incomplete ANC examination is the dominant factor associated with the incidence of growth failure in children aged 6-23 months at the Banda Sakti Health Center, Lhokseumawe City. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion coss sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2094 10.30867/action.v10i1.2094 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 168-182 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2094/780 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2094/1992 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2094/2147 Copyright (c) 2025 Rizki Maulidya, Zulfan Zulfan, Sarah Nadya, Amelia Zahara http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3074 2026-03-28T18:22:46Z an:LR

The role of iodine in cognitive development through thyroid hormones: Impacts during pregnancy, childhood, and adolescence Harmanto Putri, Dila Lintang Lintang Harmanto Suyatno, Suyatno Syauqy, Ahmad Wijayanti, Lilis Sari, Dwi Yuniar Intan Poespitasari, Ariny Afrilia, Ayu iodine deficiency, cognitive development, pregnancy, children Iodine deficiency has been reported to re-emerge in developed countries, such as the United States and Taiwan, with significant cognitive consequences, despite inconsistencies in the existing body of evidence. Meanwhile, Indonesia lacks up-to-date data on population iodine status. This literature review aimed to examine the role of iodine in cognitive development and the impact of iodine deficiency at different life stages. The review employed a literature-based approach by searching English-language articles published between 2016 and 2025 using the Scopus, Google Scholar, PubMed, and ScienceDirect databases and the PRISMA analytical framework. The included studies were original research and review articles involving pregnant women, children, and adolescents. The findings indicate that iodine deficiency is associated with impaired cognitive function, particularly when exposure occurs during pregnancy. Adequate iodine intake through food fortification programs, supplementation, and consumption of iodine-rich foods supports optimal cognitive development. Therefore, continuous monitoring and strengthening of iodine fortification interventions are required to support human capital development. In addition, enhanced iodine supplementation programs for pregnant women, improved education on iodized salt consumption, and ongoing monitoring and evaluation of fortification programs are needed to update and strengthen iodine status data in Indonesia. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3074 10.30867/action.v11i1.3074 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 352-363 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3074/1042 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3074/3282 Copyright (c) 2026 Dila Lintang Harmanto Putri, Suyatno, Ahmad Syauqy, Lilis Wijayanti, Dwi Yuniar Intan Sari, Ariny Poespitasari, Ayu Afrilia http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/735 2023-07-14T17:21:23Z an:OR

Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats Setyowati, Dewi Muna, Aniq Nailil Septiyani, Anis Widyastuti, Nurmasari Margawati, Ani Ardiaria, Martha Tsani, A. Fahmy Arif Gizi Klinik; Gizi; Kesehatan Diabetes Mellitus, Lipid profile, Sorghum flour Dyslipidemia increases the risk of coronary heart disease in people with diabetes. Increased consumption of foods substantial in fiber and antioxidants, such as sorghum, can help people with diabetes manage their lipid profiles and improve insulin sensitivity. The study aimed to evaluate how sorghum flour affected diabetic rats' plasma atherosclerosis index (IAP) score and blood lipid profile. A randomized control design was used for the research's experimental methodology. In 2019, the study was carried out at P3G Laboratory UGM. 18 male Wistar rats served as the subjects and were separated into three groups: treatment (P) (5 g/mouse/day for 28 days), positive control (K+), and negative control of sorghum flour (K-). By administering nicotinamide and streptozotocin (STZ), the DM rat model was created (NA). The GPO-PAP method was used to measure TG levels. Total cholesterol, low-density lipoprotein, and high-density lipoprotein were all measured using CHOD-PAP. The log (TG/HDL) ratio (IAP) calculated the plasma atherosclerosis index. Paired T-tests, Wilcoxon, Anova, and Kruskal-Wallis, were used to evaluate the data. According to the findings, there were significant changes in the groups' baseline and post-intervention levels of total cholesterol (p=0,003), triglycerides (p=0,002), low-density lipoprotein (p=0,003), high-density lipoprotein (p=0,002), and IAP (p=0,001). In conclusion, feeding DM rats sorghum flour altered their blood lipid levels and plasma atherosclerosis index (IAP). Their LDL, triglycerides, and total cholesterol can all be reduced with a daily intake of 5 g per person. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/735 10.30867/action.v8i2.735 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 186-195 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/735/403 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/735/446 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/735/447 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/735/484 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/735/485 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/735/486 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/735/507 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/735/738 Copyright (c) 2023 Dewi Setyowati, Aniq Nailil Muna, Anis Septiyani, Nurmasari Widyastuti, Ani Margawati, Martha Ardiaria, A. Fahmy Arif Tsani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1924 2025-03-11T02:21:05Z an:LR

Evaluating the impact of indigenous foods on stunting prevention in rural Indonesian communities Marlinton, Septi Sulistyaningsih, Sulistyaningsih Nutrition; Health; Food Technology Local food, innovation, stunting prevention Stunting remains a significant public health concern in Indonesia, underscoring the potential for utilizing local food resources as a key strategy for effective nutritional improvement and prevention measures. This review examined the impact of innovative applications of local foods on enhancing children's nutrition, emphasizing diverse food varieties, methodological approaches, and their efficacy in reducing stunting rates across the country. The research employed a scoping review methodology following the PRISMA-ScR guidelines and PEO framework. Relevant literature from PubMed, ScienceDirect, Crossref, and Google Scholar published between 2013 and 2023 was selected based on inclusion criteria that emphasized the utilization of local foods for stunting prevention, open access, and availability in English or Indonesian. Non-empirical articles were excluded from the review, and the screening procedure involved evaluating abstracts and conducting a full-text analysis using Covidence. The validity of the studies was assessed through qualitative, quantitative, and mixed-methods data analysis utilizing tools developed by the Joanna Briggs Institute (JBI). This review revealed that innovative local food products, such as floss made from snakehead fish and chips created from locally sourced carbohydrates, have a significant positive impact on children's nutritional health. These foods are rich in essential proteins and micronutrients that contribute to improvements in children's weight and height and enhance overall nutrient consumption, thereby aiding in the prevention of stunting. In conclusion, the incorporation of snakehead fish floss and fish flour proved to be effective in enhancing the nutritional status of children with stunting, as demonstrated by mean weight gain of 0,5 kg and a height increase of 2 cm over 30 days. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scoping review, the method is used PEO framework application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1924 10.30867/action.v9i4.1924 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 837-844 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1924/762 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1924/1782 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1924/1783 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1924/1784 Copyright (c) 2024 Septi Marlinton, Sulistyaningsih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3011 2025-12-26T12:31:42Z an:OR

Spatial analysis and specific nutrition intervention factors associated with the prevalence of stunting in Aceh Province, 2022 Azhari, Azhari Yani, Muhammad Dimiati, Herlina Nurjannah, Nurjannah Kesehatan; Gizi Masyarakat Aceh province, nutritional interventions, pregnancy, spatial analysis, stunting Aceh is an Indonesian province with a persistently high prevalence of stunting. Spatial analysis of the prevalence of stunting and the performance of specific nutrition interventions provides essential evidence for identifying priority areas for action. Mapping intervention coverage enables local governments to determine strategic measures tailored to district needs. This study aimed to map and analyze the relationship between stunting prevalence and the coverage of specific nutrition interventions, including (1) supplementary feeding for pregnant women, (2) iron–folic acid supplementation for pregnant women, (3) iron supplementation for adolescent girls, (4) exclusive breastfeeding, (5) supplementary feeding for underweight children, (6) growth monitoring, and (7) basic immunization. A cross-sectional design was applied to 23 districts/cities in Aceh. Secondary data were obtained from the 2022 Indonesian Nutrition Status Survey (INSS) and Aceh Provincial Health Office profile. Spatial mapping was conducted using overlay techniques, followed by linear regression analysis to assess the association between intervention coverage and district-level stunting prevalence. Supplementary feeding of pregnant women was significantly associated with stunting prevalence (p= 0.040). No significant associations were observed for iron folic acid supplementation in pregnant women (p= 0.961), iron supplementation in adolescent girls (p= 0.066), exclusive breastfeeding (p= 0.559), supplementary feeding for underweight children (p= 0.347), growth monitoring (p= 0.318), or basic immunization (p= 0.219). In conclusion, supplementary feeding for pregnant women is significantly associated with stunting prevalence, underscoring its critical role in specific nutritional interventions and its relevance in developing targeted regional policies Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3011 10.30867/action.v10i4.3011 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1082-1091 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3011/996 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3011/3192 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3011/3193 Copyright (c) 2025 Azhari, Muhammad Yani, Herlina Dimiati, Nurjannah Nurjannah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/536 2022-11-27T03:48:52Z an:OR

Sanitasi rumah dan stunting di Wilayah Kerja Puskesmas Labuan Kabupaten Donggala Christine, Christine Politon, Fellysca Veronica Margareth Hafid, Fahmi kesehatan; sanitasi; gizi Behavior; housing conditions; sanitation; stunting Poor home sanitation can increase the risk of stunting in children. The study aims to analyze the risk factors for stunting based on house conditions, sanitation facilities, and occupant behavior. Observational research using a case-control study design was carried out in September–December 2020. The sample size was 60 toddlers (30 cases and 30 controls) taken randomly by simple arithmetic. Case samples are stunted toddlers based on e-PPGBM data. The control sample is a typical toddler who is the closest neighbor to the case with age equivalence. Respondents were mothers of toddlers. Data on the physical condition of the house and sanitation facilities were obtained through direct observation, while data on the behavior of the house occupants were obtained through interviews. Data processing was carried out by cleaning and editing, coding for categorical variables, entry and data processing. Data were analyzed using the Chi-square test and odds ratio at 95% CI. The house's physical condition (p= 0,058; OR= 8,83) and the behavior of the householder in managing sanitation are risk factors for stunting (p= 0,002; OR= 6,91). In conclusion, toddlers who live in houses with physical conditions that do not meet health requirements are at risk of experiencing stunting 8,83 times. Residents of houses whose behavior does not meet sanitation requirements risk 6,91 times experiencing stunting in toddlers. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Palu, Puskesmas Labuan 2022-11-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Case-control application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/536 10.30867/action.v7i2.536 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 146-155 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/536/341 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/536/224 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/536/225 Copyright (c) 2022 Christine, Fellysca Veronica Margareth Politon, Fahmi Hafid http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1327 2024-01-04T12:54:39Z an:OR

The effect of the family empowerment model on the ability to managing diet and increasing hemoglobin in pregnant women Kasad, Kasad Keumalahayati, Keumalahayati Azwarni, Azwarni Harahap, Meliani Sukmadewi Helmi, Alfian Gizi; Kesehatan Masyarakat; Gizi Klinik Pregnant women, Anemia, Attitude, Knowledge, Ibu hamil, Haemoglobin, Keluarga Anemia often occurs due to iron deficiency because, in pregnant women, there is a doubling of an iron requirement to meet the mother's needs in preventing blood loss during childbirth and fetal growth. Therefore, anemia in pregnant women must be prevented so that the fetus can grow and develop properly. This study aimed to determine the effect of the family empowerment model on the ability to manage diet and increase hemoglobin (Hb) levels in pregnant women with anemia. The research design was quasi-experimental, conducted at the Langsa Baro Health Center work area in 2018. The sample comprised 30 pregnant women divided into two groups, namely 15 women who received intervention and 15 who did not. Sampling was performed using the purposive sampling technique, and data were collected through direct interview techniques with questionnaire instruments. Data processing was performed by statistical analysis using a Paired T-test test with a significance level of 95% CI. The results showed differences in Hb levels, knowledge, and attitudes before and after family empowerment (p <0,05). In conclusion, there was a significant effect on the ability to manage diet and increase hemoglobin (Hb) levels in pregnant women with anemia. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1327 10.30867/action.v8i4.1327 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 675-682 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1327/535 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1327/1090 Copyright (c) 2023 Kasad Kasad, Keumalahayati, Azwarni, Meliani Sukmadewi Harahap, Alfian Helmi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2458 2025-07-15T16:35:00Z an:OR

The effect of purple sweet potato flour and brown rice substitution on the quality of sourdough bread Rahmawati, Irma Sarita Salasabila, Farah Fernanda, Nadia Gita Sukma, Firdaus Lahita, Rahmawati Indira Aktivitas antioksidan; Komposisi proksimat; sourdough; tepung beras merah; tepung ubi jalar ungu Antioxidant activity, Diabetes Mellitus, Proximate composition, Brown rice flour, Purple sweet potato flour The high dependence on wheat flour and the increasing demand for functional foods for individuals with Diabetes Mellitus have spurred innovations in food products, including sourdough bread. This study aimed to evaluate the effect of substituting 50% of wheat flour with varying ratios of purple sweet potato flour and brown rice flour on the sensory characteristics, proximate composition, and antioxidant activity of sourdough white bread. A Completely Randomized Design (CRD) was employed with four formulations: P0 (control/100% wheat flour), P1 (50:40:10), P2 (50:30:20), and P3 (50:20:30), each with three replications. Analyses included proximate composition (protein, fat, moisture, ash, carbohydrates), sensory attributes (color, aroma, taste, texture, overall acceptance), and antioxidant activity using the DPPH method. The results showed significant differences (p<0,05) between the treatments and the control across all evaluated parameters. Based on the Zeleny test, the optimal formulation was P3, with protein content of 7,51 g, carbohydrate content of 48,86 g, and antioxidant activity (IC50) of 195,39 mg/mL. In conclusion, although the antioxidant activity was classified as weak, the bread formulation remains a promising candidate for functional food targeted at individuals with diabetes. It is recommended that 1,5 slices (approximately 50 g) of this sourdough bread be consumed as a snack for individuals with Diabetes Mellitus. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2458 10.30867/action.v10i2.2458 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 377-388 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2458/846 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2458/2525 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2458/2526 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2458/2542 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2458/2543 Copyright (c) 2025 Irma Sarita Rahmawati, Farah Salasabila, Nadia Gita Fernanda, Firdaus Sukma, Rahmawati Indira Lahita http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/146 2020-12-16T15:58:11Z an:ART

Tingkat pengetahuan dan sikap ibu berkaitan dengan ketepatan pemberian MP-ASI bayi usia 6-12 bulan di Kelurahan Lubang Buaya, Jakarta Srimiati, Mia Melinda, Friska Informasi Gizi; Gizi Masyarakat Ketepatan pemberian MP-ASI; pengetahuan; sikap The golden period is a critical period in infants, and this period occurs at the age of 0-24 because it is a period of rapid growth and development. WHO/UNICEF recommends four important things, including complementary food for the infant. The important problems in the provision of complementary should be accurate in time, frequency, portion, type of food, and how to give the food at the early stage. The study aimed to analyze the relationship between the level of knowledge and attitudes of mothers about complementary feeding with the accuracy of giving complementary food of infants aged 6-12 months. This research method uses a cross-sectional research design with a quantitative research type, presented in a descriptive-analytic way, and has a sample of 60 people. Data collected by the interview method were: the characteristics of the mother, the mother's knowledge, mother's attitude, and the accuracy of giving complementary feeding, then analyzed with Chi-Square. The results was  indicated that mothers who had moderate knowledge about complementary feeding as much as 80%, a negative attitude towards giving complementary feeding as much as 51,7%, and inappropriate in giving complementary food as much as 56,7%. There was a significant relationship between the level of mother's knowledge (p= 0,000) and mother's attitude (p= 0,000) regarding a complementary feeding and the accuracy of giving it. Concluded, knowledge and attitudes of mothers about complementary feeding has a correlation with the accuracy of giving complementary feeding for infants aged 6-12 months in Lubang Buaya, East Jakarta. Periode emas merupakan masa kritis pada bayi, periode tersebut terjadi pada usia bayi 0-24 bulan, karena merupakan masa pertumbuhan dan perkembangan yang pesat, sehingga kerap diistilahkan sebagai periode emas sekaligus periode kritis. WHO dan UNICEF merekomendasikan empat hal penting, salah satunya adalah memberikan MP-ASI. Masalah penting dalam pemberian MP-ASI mencakup waktu pemberian MP-ASI, frekuensi, porsi, jenis makanan, dan cara pemberian MP-ASI pada tahap awal. Penelitian bertujuan untuk menganalisis hubungan tingkat pengetahuan dan sikap ibu tentang MP-ASI terhadap ketepatan pemberian MP-ASI bayi usia 6-12 bulan. Metode penelitian ini menggunakan desain penelitian Cross Sectional dengan jenis penelitian kuantitatif, disajikan dengan cara deskriptif analitik dengan jumlah responden sebanyak 60 orang. Data yang dikumpulkan dengan metode wawancara yaitu karakteristik ibu, pengetahuan ibu, sikap ibu, dan ketepatan pemberian MP-ASI, kemudian dianalisis dengan Chi-Square dengan CI 95%. Hasil penelitian menunjukkan bahwa ibu memiliki pengetahuan sedang mengenai MP-ASI sebanyak 80%, sikap negatif terhadap pemberian MP-ASI sebanyak 51,7%, dan tidak tepat dalam pemberian MP-ASI sebanyak 56,7%. Terdapat hubungan antara tingkat pengetahuan ibu  (p= 0,000) dan sikap ibu (p= 0,000) mengenai MP-ASI dengan ketepatan pemberian MP-ASI. Kesimpulan, tingkat pengetahuan dan sikap ibu tentang MP-ASI berkorelasi dengan ketepatan pemberian MP-ASI pada bayi usia 6-12 bulan di Kelurahan Lubang Buaya, Jakarta Timur. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Cross sectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/146 10.30867/action.v5i1.146 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 7-12 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/146/146 Copyright (c) 2020 Mia Srimiati, Friska Melinda http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1046 2023-10-25T00:57:33Z an:OR

The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise Wusono, Misi Suci Susanto, Hardhono Noer, Etika Ratna Muniroh, Muflihatul Afifah, Diana Nur Gizi Masyarakat; Gizi; Kesehatan Maximum exercise, Milk, Tempeh, Yogurt Studies report skeletal muscle fatigue during repeated intense muscle contractions resulting from depletion of energy substrates, and accumulation of metabolic. Creatine kinase (CK) and lactic acid are enzymes that are directly related to energy metabolism. This study aims to analyze the differences of soy tempeh milk and soy tempeh yogurt on fatigue indicators, namely CK levels and lactic acid in subjects induced by maximum exercise. The subjects of this study used experimental animals, namely white rats with a total sample of 28 rats. The dose of soy tempeh milk and soy tempeh yogurt given was 4,2 ml/BW of rats while the soy tempeh yogurt was given was 4,4 ml/BW, each containing 3 grams of tempeh. Blood samples were tested using the Elisa method and the results were analyzed using SPSS version 20. The results of this study showed significant changes in serum CK and lactic acid after being given the intervention of soy tempeh milk and tempeh yogurt (p<0,05). Soy tempeh milk and soybean tempeh yogurt significantly suppressed the increase in CK and lactic acid in rats induced by maximum exercise. Both provide protein containing BCAAs which are a source of energy during exercise. Further clinical trials are needed to determine the effectiveness, safety, and side effects of soy tempeh milk or soy tempeh yogurt when given to humans. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1046 10.30867/action.v8i3.1046 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 389-397 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1046/461 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1046/825 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1046/865 Copyright (c) 2023 Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2200 2025-03-20T17:45:03Z an:OR

Formulation of functional instant pumpkin cream soup with moringa leaves as nutritional support for breastfeeding mothers Fajriani, Atikah Marliyati, Sri Anna Setiawan, Budi gizi; kesehatan; teknologi pangan Antioxidant activity, beta-carotene, galactagogue, protein digestibility, sensory evaluation The exclusive breastfeeding rate has declined, partly due to mothers' perceptions of inadequate breast milk production. Optimal nutrition is crucial to enhance breast milk production. This study aimed to develop instant pumpkin cream soup with moringa leaves, which contains beta-carotene, flavonoids, and phenols as galactagogues and supports meeting the nutritional needs of breastfeeding mothers. Conducted from January to April 2024 in Bogor, West Java, the study used a Randomized Design (CRD) with moringa leaf concentrations of 1%, 2%, and 3%. A sensory evaluation by 35 semi-trained panelists indicated that the highest moringa concentration (F3) achieved the best taste, consistency, and overall acceptability scores. Statistical analysis revealed significant differences in moisture and protein contents between fresh and instant cream soups (p<0,05). The selected formula contained 0,22 mg/g iron, antioxidant activity (IC50:167,79 ppm), 50,95 mg GAE/g total phenols, 20,33 mg QE/g total flavonoids, and 40,50 mcg/g beta-carotene, with a protein digestibility of 43,57%. One serving (25 g) of cream soup provided 5% of the Recommended Dietary Allowance (RDA) for breastfeeding mothers. In conclusion, cream soup formula with 3% moringa leaves was the most preferred, containing nutrients and antioxidants that support increased breast milk production and meet the nutritional needs of breastfeeding mothers. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Lembaga Pengelola Dana Pendidikan (LPDP), Ministry of Finance of the Republic of Indonesia 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2200 10.30867/action.v10i1.2200 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 65-76 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2200/771 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2200/2091 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2200/2093 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2200/2094 Copyright (c) 2025 Atikah Fajriani, Sri Anna Marliyati, Budi Setiawan http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2951 2026-03-28T18:22:44Z an:OR

Effect of fish protein hydrolysate-enriched mocaf biscuits on fecal short-chain fatty acid levels in obese adults Nurmalasari, Putri Indah Noer, Etika Ratna Al-Baarri, Ahmad Ni'matullah Gizi Klinik Fish Protein Hydrolysate, Mocaf Biscuit, SCFA, Obesity, Functional Food Obesity is linked to dietary patterns that influence gut microbiota balance and short-chain fatty acid (SCFA) production, which regulate energy metabolism and appetite. However, evidence regarding the effects of fish protein hydrolysates (FPH) on SCFA levels in humans remains limited. This study evaluated the effects of FPH-based mocaf biscuits on fecal SCFA levels in obese adult participants. A two-stage design was applied: (1) formulation and evaluation of four biscuit variants (F0–F3) and (2) a randomized controlled post-only trial involving 30 obese participants aged 20–50 years from Semarang, Indonesia. Participants consumed 60 g of biscuits daily for four weeks, along with a 1500 kcal/day diet. Anthropometric, dietary, and fecal SCFA data were collected, and statistical analyses were performed using Shapiro–Wilk, Mann–Whitney, and paired t-tests (α = 0.05). The F2 biscuits had the highest protein content (4.66%) and sensory acceptance (p<0.05). Baseline SCFA levels were comparable between the groups, and post-intervention differences were not significant (p=0.071), although the treatment group showed a slight decrease in visceral fat (p=0.089) and waist circumference (p=0.094). In conclusion, FPH-enriched mocaf biscuits improved protein quality and acceptability but did not significantly alter fecal SCFA levels in obese adults. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Department of Nutrition Science, Faculty of Medicine, Diponegoro University 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Randomized Controlled Trial (RCT) application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2951 10.30867/action.v11i1.2951 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 145-158 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2951/1023 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2951/3108 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2951/3109 Copyright (c) 2026 Putri Indah Nurmalasari, Etika Ratna Noer, Ahmad Ni'matullah Al-Baarri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/859 2023-06-11T21:57:11Z an:OR

Low birth weight and low mother education as dominant risk factors of stunting children in Magelang Regency, Central Java Wahyuningrum, Sri Nuryani Asturiningtyas, Ika Puspita Martiyana, Cati Mirzautika, Anggita Gizi Masyarakat; Gizi; Kesehatan Low birth weight, Mother education, Stunting Stunting children are still highly prevalent in Indonesia, especially in Magelang Regency, a stunting locus area. Stunting risk factors were multifactorial and closely related to maternal health and education. The study aimed to analyze the relationship between low birth weight (LBW), mother education and other risk factors with Magelang Regency stunting. This study used a case-control design and involved 328 children aged 24-59 months. The stunting group was 162 children, and the normal group was 166 children. Nutritional status was measured using median z-score height for age from WHO anthropometric standard. Children's birth weight was obtained from Maternal and Child Health books records. Other socio-demographic characteristics were obtained through interviews with mothers. The bivariate association was analyzed using Chi-square with a 95% Confidence Interval (CI). Multivariate analysis was carried out using logistic regression. The result showed that children who had a low birth weight of 7,418 higher risked being stunted (p= 0,000), and low mother education of 1,604 higher risked to be had stunted children (p= 0,041).  In conclusion, LBW and low mother education are Magelang's primary determinants of stunting.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/859 10.30867/action.v8i1.859 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 111-118 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/859/395 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/859/555 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/859/556 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/859/574 Copyright (c) 2023 Sri Nuryani Wahyuningrum, Ika Puspita Asturiningtyas, Cati Martiyana, Anggita Mirzautika http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1994 2025-03-11T02:19:41Z an:OR

Innovative nuggets with pangasius fish and moringa leaf flour to enhance adolescent girls' health Hindaryani, Nurul Hafid, Fahmi Nutrition; Community Adolescent, Chronic Energy Deficiency, Nugget Innovation Chronic energy deficiency (CED) in Indonesian adolescent girls is primarily caused by an unbalanced diet that leads to energy and protein deficiencies. Understanding how CED affects the physical development and health of girls is crucial as it may potentially impact their quality of life in the future. This study aimed to evaluate the acceptability and protein content of nuggets formulated with pangasius and moringa leaf flour. The true experimental design was the Testing Service Unit Laboratory, Faculty of Pharmacy, Universitas Airlangga, from April to July 2024. Nuggets with three different formulations were tested organoleptically by 25 panelists, and organoleptic data were analyzed using SPSS and statistically tested using Non-Parametric Testing. The results indicated that NG02 had the highest organoleptic scores for color, aroma, and taste, whereas NG01 had the highest protein content (15.36 %). Statistical analysis revealed no significant differences (p > 0.05) in color, taste, aroma, or texture among the three formulations. In conclusion, despite NG02 being the preferred protein, NG01's higher protein content suggests that it may better address CED in adolescent girls. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1994 10.30867/action.v9i3.1994 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 606-613 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1994/665 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1994/1879 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1994/1886 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1994/1887 Copyright (c) 2024 Nurul Hindaryani, Fahmi Hafid http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2931 2025-12-26T12:31:42Z an:OR

Phytochemical evaluation and antidiabetic potential (In silico) of corn silk (Zea mays L.) and jasmine (Jasminum sambac) Bohari, Bohari Rimbawan, Rimbawan Nasution, Zuraidah Handharyani, Ekowati teknologi pangan dan gizi Antidiabetic, corn silk, jasmine flower, in silico, molecular docking Diabetes mellitus is a significant global health challenge, necessitating the exploration of novel therapeutics from natural sources for its treatment. This study aimed to identify the bioactive compounds in a combinatorial methanolic extract of corn silk (Zea mays L.) and jasmine flowers (Jasminum sambac) and predict their antidiabetic potential. The extract was analyzed using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). The identified compounds were evaluated in silico via molecular docking simulations against key antidiabetic protein targets: Glucagon-Like Peptide 1 (GLP-1), Insulin-like Growth Factor 1 (IGF-1), Glucose Transporter 4 (GLUT4), alpha-glucosidase, and superoxide dismutase (SOD). The analysis focused on the binding energy (ΔG). A total of 44 metabolites were identified in this study. Molecular docking results indicated that rothindin exhibited the highest binding affinity for GLUT4, with a binding energy of -9.9 kcal/mol. Rothindin and Chlorogenic Acid also showed significant potential as modulators of GLUT4 and α-glucosidase, respectively. In conclusion, the combined extract contains bioactive compounds, particularly roxindin and chlorogenic acid, which demonstrate significant in silico potential as antidiabetic agents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Indonesian Education Scholarship from the Center for Higher Education Funding and Assessment, Ministry of Higher Education, Science, and Technology of the Republic of Indonesia, and the Endowment Fund for the Education Agency, Ministry of Finance of the R 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2931 10.30867/action.v10i4.2931 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1007-1021 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2931/988 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2931/3097 Copyright (c) 2025 Bohari Bohari, Rimbawan Rimbawan, Zuraidah Nasution, Ekowati Handharyani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/613 2022-06-07T23:59:11Z an:OR

Pemberian makanan tambahan subtitusi tepung ikan gabus (PMT-tibus) dalam meningkatkan status gizi anak balita Nadimin, Nadimin Teknologi Pangan; Gizi; Kesehatan Nutritional Status, Supplementary Food, Toddlers Stunting is caused by inadequate nutrient intake in children and low parental knowledge, so it is necessary to provide additional food and nutrition education for parents. This study aims to determine the effect of providing supplementary food of snakehead fish flour substitution (called PMT-Tibus) on the nutritional status of children under five stunted. The study design used a randomized pretest-posttest control design. The study was conducted in Makassar City in 2019, using a sample of 24 people in each group. Group-1 was given PMT-Tibus with online nutrition education, while group-2 was only given online nutrition education. PMT-Tibus is given every day while the mother’s nutrition education is conducted periodically for one month. Nutritional status data was collected using anthropometric methods—processing and analyzing data using SPSS. WAZ of group-1 was increased by 0,11 ± 0,28. Otherwise, the WAZ of group-2 was decreased by -0,11 ± 0,42. HAZ of group-1 and group-2 increased (0,22 ± 0,31 vs 0,24 ± 0,31). WHZ of group-1 increased by 0,4 ± 0,04 and group-2 was decreased by -0,37 ± 0,68. There was a significant difference in WAZ and WHZ scores between the two groups, respectively, whit all p values < 0,05. Snakehead fish flour-based supplementary feeding (PMT-Tibus) and online nutrition education can improve the nutritional status of WAZ and WHZ in stunted toddlers. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/613 10.30867/action.v7i1.613 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 61-68 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/613/316 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/613/339 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/613/340 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/613/341 Copyright (c) 2022 Nadimin Nadimin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1668 2024-07-13T09:01:01Z an:OR

The influences of nutritional status and abdominal circumference systolic blood pressure in adult men Hilyatin, Ni'ma Roosita, Katrin Rimbawan, Rimbawan Rafi, Mohamad gizi; kesehatan; kesehatan masyarakat Abdominal circumference, Blood pressure, BMI The prevention and management of hypertension through healthy lifestyle modifications is a challenge for public health. The prevalence of hypertension among Indonesians was 34,1%. Lifestyle behaviors such as body mass index, central obesity, and sodium intake are associated with the risk of hypertension. This study aimed to analyze the influence of nutritional status and abdominal circumference on blood pressure in adult men. This cross-sectional research was conducted in Sukajadi Village, Bogor, between 2022-2023. The subjects were 73 purposively selected adult men. Data on subject characteristics were obtained through interviews. Anthropometric data were obtained by measuring abdominal circumference, body weight, and body height to assess the body mass index (BMI). Consumption data were collected using SQ-FFQ. The data analysis was performed using a linear regression test with a significance level of 95%. The results showed that Body mass index (p=0,007) and abdominal circumference (p=0,005) affected systolic blood pressure, while sodium intake (p=0,906) was not related to systolic blood pressure in adult men. Conclusions: Body mass index and abdominal circumference greatly influenced the systolic blood pressure. Further studies are needed to determine the various factors that influence systolic blood pressure and the risk of hypertension. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/ Crosssectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1668 10.30867/action.v9i2.1668 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 280-289 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1668/614 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1668/1399 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1668/1400 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1668/1401 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1668/1402 Copyright (c) 2024 Ni'ma Hilyatin, Katrin Roosita, Rimbawan, Mohamad Rafi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2259 2026-03-13T15:19:32Z an:OR

Factor associated with central obesity among patients with non-communicable disease in Urban area of Gorontalo Arbie, Fitri Yani Nuryani, Nuryani Nawai, Fatmayanti Febry KD, Ayu Bulan Harikedua, Vera Tasintimbang Legi, Nonce Nova Physical activity, Risk factors , central obesity Non-communicable disease (NCD) is a chronic health condition caused by various factors, such as age, physical activity, obesity, and economic status, which can increase the risk of unhealthy living conditions. This study aimed to identify factors associated with the occurrence of central obesity in patients with NCDs using a quantitative approach with a cross-sectional study design calculated using the Slovin formula, involving 207 people who filled out the questionnaire instrument. Sample collection using stratified sampling with inclusion criteria for patients with NCD at five community health centers in Gorontalo City from June to October 2024. After normality testing, the independent sample t-test and Mann-Whitney U test were used to analyze the data. The research results showed the characteristics of the respondents with diabetes mellitus (52,7%) and hypertension (25,2%). The overall incidence of central obesity was 75,8%. Bivariate analysis indicated a relationship between physical activity (p=0,008), sex (p=0,000), smoking habits (p=0,000), long illness of NCDs (p=0,049), and the incidence of central obesity, while there was no association between family history of NCDs (p=0,935), income (p=0,941), and central obesity. The factors related to the incidence of central obesity in NCDs patients are physical activity, sex, smoking habits, and prolonged illness. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2259 10.30867/action.v10i3.2259 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 712-719 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2259/909 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2259/2201 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2259/2202 Copyright (c) 2025 Fitri Yani Arbie, Nuryani, Fatmayanti Nawai, Ayu Bulan Febry, Vera Tasintimbang Harikedua, Nonce Nova Legi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/395 2022-05-26T00:19:14Z an:ART

Faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga di Kota Medan Sihite, Nathasa Weisdania Tanziha, Ikeu Gizi masyarakat; Gizi; Kesehatan Food insecurity; food security; household Sufficient food availability in an area does not guarantee household food security. Household food security is a condition for the fulfillment of food for every household both in terms of quantity and quality. The purpose of this research was to determine the factors related to household food security in Medan City.  The research design used was a cross-sectional design. The location was in Medan Kota and Medan Denai District that chosen purposively with criteria for poverty level is 15-20 percent. The household sample was taken randomly as 120 households with the criteria prosperity (Pra KS and KS 1,2,3). The result of the research shows that 67,5% of households were household food insecurity, and 32,5% of households were household food security. Household expenditure has a relationship with household food security (p= 0,000), while the age of the household head, number of family members, and education level did not show any relationship (p> 0,05). In conclusion, that household expenditure has a direct effect on the status of household food security in Medan City. There needs to be a strategy and active participation from the local government in overcoming the problem of household food security in Medan City. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/395 10.30867/action.v6i1.395 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 15-24 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/395/210 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/395/111 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/395/113 Copyright (c) 2021 Nathasa Weisdania Sihite, Ikeu Tanziha http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1222 2023-07-14T17:21:06Z an:OR

“Just give her a banana”: An ethnographic exploration of causes of stunting in Aceh, Indonesia Ramadhan, Nouval Indah, Rosaria Marisa, Marisa Gizi, Gizi Masyarakat, Anthropology Gizi Breastfeeding, child, Ethnography, Malnutrition, Poverty Thirty-seven percent of children in Aceh suffer from stunting. This number is concerning. Several programs offering supplementary nutrition for children in hot areas have been conducted. However, the percentage is decreasing too slowly. It is unclear why those programs were ineffective. The study aims to explore the cause of stunting in children aged 25-59 months in the Kota Sigli Sub-district, Pidie Regency, Aceh, Indonesia. Qualitative research was conducted on January 2022 using ethnographic tools. Data were collected through participant observation, semi-structured interviews with eight (8) mothers of stunted children, and informal interviews with midwives. Result, the findings show that there are various factors that may influence the incidence of stunting in children: failure to provide exclusive breastfeeding, inappropriate complementary feeding, and problems with hygiene and sanitation that affect children’s health. In conclusion, this calls for an integrated approach to engaging the Indonesian government, parents, and communities in overcoming the root of the stunting problem: poverty.Keywords:  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Fakultas Kedokteran, Universitas Syiah Kuala 2023-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study: Ethnography application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1222 10.30867/action.v8i2.1222 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 288-296 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1222/437 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1222/966 Copyright (c) 2023 Nouval Ramadhan, Rosaria Indah, Marisa Marisa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2262 2025-03-11T02:21:05Z an:OR

Risk factors associated with carotid intima-media thickness in pediatric nephrotic syndrome Khairunnisa, Khairunnisa Haris, Syafruddin Firmansyah, Isra Anidar, Anidar Safri, Mulya Dimiati, Herlina Nutrition Clinic Idiopathic nephrotic syndrome, carotid intima media thickness, risk factors, children Nephrotic syndrome (NS) is the most frequently occurring kidney disease among children and increases the morbidity and mortality of cardiovascular disorders caused by hyperlipidemia, increased thrombogenesis, and endothelial dysfunction that occur in atherosclerosis. Carotid intima-media thickness (CIMT) is an accessible, noninvasive, and sensitive method for detecting subclinical atherosclerosis. This study aimed to determine the risk factors for CIMT in children with idiopathic nephrotic syndrome at RSUD dr. Zainoel Abidin Banda Aceh. This was an observational analytic study with a cross-sectional design, conducted from March 2024 until May 2024. This study included 35 patients with NS who were 2-18 years, receiving treatment for a minimum of 6 months, with a glomerular filtration rate exceeding 90 ml/minute/1,73 m2, and no recent acute infections in the past 3 months. Bivariate analysis was performed using the Pearson correlation test, and independent T tests and multivariate analyses were performed using multiple linear regressions. We found a statistically significant correlation between CIMT and total cholesterol (p=0,004, r=0,471), steroid-resistant nephrotic syndrome (p=0,001) and systolic blood pressure (p=0,011, r=0,427) with a mean CIMT of 1,5 ± 0,4 mm. In conclusion, the total cholesterol level, steroid-resistant nephrotic syndrome, and systolic blood pressure are risk factors for CIMT in children with NS. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2262 10.30867/action.v9i4.2262 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 818-825 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2262/761 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2262/2263 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2262/2264 Copyright (c) 2024 Khairunnisa, Syafruddin Haris, Isra Firmansyah, Anidar, Mulya Safri, Herlina Dimiati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2517 2026-03-28T18:22:44Z an:OR

Residence types and anemia determinants among female students at Universitas Negeri Semarang Hurlian, Wulan Apriyani Nasir, Syifa Qolbiyah Gizi Masyarakat Adolescencents, anemia, dietary intake, residence type The 2023 Indonesia Health Survey (IHS) data showed that the prevalence of anemia among adolescents aged 15–24 years in Indonesia is 15.5%, with a prevalence of 18% among adolescent girls, which, according to the WHO, is still considered a nutritional problem (>10%). Female university students aged 15–24 years are among the age groups at risk of developing anemia. This study aimed to investigate the association between residence type and factors influencing the risk of anemia among 105 female Universitas Negeri Semarang students. The study used quantitative cross-sectional methods, and the sample was determined using purposive sampling. The chi-square test results (p<0.05) showed a significant relationship between residence (p=0.001), food consumption (Fe p=0.000; protein p=0.000; vitamin C p=0.024), meal frequency (animal protein p=0.000; vegetable protein p= 0.000; vegetables p= 0.000; fruits p= 0.003), menstrual patterns (p=0.002), and knowledge about anemia (p=0.010) with the incidence of anemia. However, no significant association existed between dietary status and anemia (p=0.105) in female students of Universitas Negeri Semarang. The multivariate logistic regression test showed that residence type was the most dominant factor (OR=12.63). In conclusion, anemia prevention should focus on dietary patterns, knowledge, and living conditions as the main factors in the future Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion This study was conducted using an observational method with a quantitative approach using a cross sectional research design application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2517 10.30867/action.v11i1.2517 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 22-31 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2517/1011 Copyright (c) 2026 Wulan Apriyani Hurlian, Syifa Qolbiyah Nasir http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/755 2023-03-29T17:01:36Z an:OR

Brownies daun kelor dan tempe tinggi protein serta zat besi bagi ibu hamil anemia Nugroho, Arie Rahmadi, Antun Sutrio, Sutrio Sari, Adinda Juwita Teknologi Pangan; Gizi; Kesehatan Brownies, Moringa, Nutrient, Tempeh flour Indonesia has a significant problem with iron deficiency or anemia in pregnant women. Therefore, alternatives to iron supplementation are needed to prevent iron nutritional anemia. The study aimed to assess the organoleptic acceptance and nutritional value (proximate test, Fe and Energy) of moringa brownie cake substituted with tempeh flour. The research design used a Randomized Control Trial (RCT) design with five replications. Brownies and organoleptic tests were made at the Nutrition Laboratory of the Tanjungkarang Health Polytechnic. Proximate, iron, and energy tests were conducted at the POLINELA Agricultural Technology Laboratory in 2021. Moringa leaves were added to the brownies. There are five treatments with different compositions in brownies, namely 100%:0 (F1), 85%:15 (F2), 75%:25 (F3), 65%:35 (F4), and 55%:45 (F5). Data processing was done organoleptically. Data analysis used the ANOVA test and DMRT test. The results showed that the best and most preferred brownie cake was in formula F3 (p= 0,007) with a 75% wheat flour ratio: 25% tempeh flour. The best brownie cake has a nutritional content of 21,08% water; 23,41% fat; 5,53% protein; 1,15% ash; 1,17% crude fiber, and 49.64% carbohydrates, Fe value of 10.2 mg, an energy value of 492 kcal/100g. In conclusion, substituting tempeh flour affects the organoleptic test of various moringa brownies. The best moringa brownie cake was obtained in formulation F3. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/755 10.30867/action.v8i1.755 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 20-29 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/755/387 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/755/464 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/755/489 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/755/490 Copyright (c) 2023 Arie Nugroho, Antun Rahmadi, Sutrio Sutrio, Adinda Juwita Sari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1742 2025-03-11T02:19:41Z an:OR

The effect of arrowroot diet on pancreatic and kidney histomorphology of mice induced by D-Galactose Aviciena, Anindya Putri I’tikafia, Fatya Auliya Hening Kharisma, Muhammad Akhmad, Syaefuddin Ali Fidianingsih, Ika gizi, kesehatan Aging, arrowroot, d-galactose, histomorphology, pancreas, kidney Arrowroot contains antioxidants that can potentially reduce d-galactose-induced aging of the pancreas and kidneys.  This study aimed to determine the effect of arrowroot administration on the histomorphology of the pancreas and kidneys of d-galactose-induced diabetic mice. Experimental research that was conducted in 2023 using Musculus Balb/C mice was divided into four groups as follows: a healthy control group (HC), negative control (NC) with d-galactose induction and standard feed, P1 and P2 groups with d-galactose induction, and 45% and 60% arrowroot feed. Histological slides were stained with hematoxylin and eosin. Data analysis was performed under a microscope at a magnification of 40 × 10. Severe signs of aging in the pancreas (cell atrophy, cytoplasmic vacuolation, necrosis, congestion, and inflammation) were observed in the NC and P1 groups and minimal signs were observed in the P2 group compared to the HC group, The damage mean (%) of tubular, glomerular kidney and inflammation scores were 52,46 ± 1,46, 76,66 ± 9,87, 67,99 ± 2,12, and 60,93 ± 0,55 (p=0,005); 62,64 ± 11,13, 70,48 ± 13,32, 71,25 ± 8,04, and 65,53 ±14,26, (p=0,707); 8,75 ± 2,5, 27,25 ± 4,57, 8 ± 7,25, and 13,5 ± 6,19, (p=0,001), respectively. In conclusion, administration of arrowroot affects the histomorphological features of the pancreas and kidneys of mice induced by aging using D-galactose. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Islam indonesia 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1742 10.30867/action.v9i3.1742 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 528-537 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1742/680 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1742/1750 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1742/1751 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1742/1752 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1742/1753 Copyright (c) 2024 Anindya Putri Aviciena, Fatya Auliya Hening I’tikafia, Muhammad Kharisma, Syaefuddin Ali Akhmad, Ika Fidianingsih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2623 2025-12-26T12:31:42Z an:OR

Substitution of arabica coffee powder to enhance antioxidant content in traditional Bhoi cake for Gen-Z Nazarrahmah, Nazarrahmah Ratnaningsih, Nani Lastariwati, Badraningsih Hakim, Putri Rahmah Nur Marlina, Lina Arabica coffee, food, antioxidant, traditional cake bhoi, Gen-Z This study aimed to develop a functional food innovation by incorporating Arabica coffee into traditional Bhoi cakes to address the demand for healthier dietary options among Generation Z. This study applied a Research and Development (R&D) approach using a 4D model (define, design, develop, and disseminate). The study was conducted from January to May 2025 at the Food Technology and Nutritional Chemistry Laboratory of Banda Aceh. Ten experts and 80 untrained panelists were recruited through purposive sampling. Arabica coffee powder was substituted at 5%, 7.5%, and 10% of the flour weight. The proximate composition, antioxidant activity (UV-Vis spectrophotometry), and sensory attributes of the samples were analyzed. Statistical analyses were performed using paired t-tests at a 5% significance level. The results showed that 10% substitution significantly increased the antioxidant activity (34.7 ± 1.2 mg GAE/g) compared to that in the control (18.5 ± 0.9 mg GAE/g, p < 0.01). Sensory evaluation also indicated higher preference scores for color, aroma, taste, and texture at the 10% level (p < 0.05). In conclusion, the Arabica coffee-based Bhoi cake demonstrates the feasibility of enriching traditional foods with functional properties while preserving their cultural identity. This innovation may serve as a model for developing functional foods based on local culinary heritage. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2623 10.30867/action.v10i4.2623 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 916-925 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2623/979 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2623/2762 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2623/2763 Copyright (c) 2025 Nazarrahmah Nazarrahmah, Nani Ratnaningsih, Badraningsih Lastariwati, Putri Rahmah Nur Hakim, Lina Marlina http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/560 2022-05-26T00:18:58Z an:ART

Perbaikan kadar trigliserida dan Hs-CRP pada tikus Wistar Diabetes Mellitus tipe 2 dengan biskuit biji bunga matahari Amanda, Efina Juniarto, Achmad Zulfa Afifah, Diana Nur Muniroh, Muflihatul Al-Baarri, Ahmad Ni'matullah Fitranti, Deny Yudi Gizi Klinik; Gizi Hs-CRP, sunflower seed biscuits, type 2 diabetes mellitus, triglyceride Diabetes Mellitus is a group of metabolic diseases characterized by hyperglycemia due to defects in insulin secretion or insulin action. Increased glucose allows free fatty acids to enter as raw material for forming triglycerides. Hs-CRP can be used to identify the most sensitive inflammatory markers in diabetes. This study aims to analyze the effect of sunflower seed biscuits on triglyceride levels and Hs-CRP in Wistar rats with type 2 diabetes mellitus. The method is a true experiment with a randomized pre-post test with a control group design. The research sample size was 24 male Wistar rats, divided into four control groups K(-), K(+), and treatment P1, P2. The intervention was carried out for 28 days, and triglycerides were measured by spectrophotometer, and Hs-CRP was measured using the ELISA method. Statistical analysis used three tests, namely the Paired T-Test, the Kruskal Wallis test, and the Spearman correlation test. There are differences after the intervention and changes between groups with triglyceride values before intervention 145 mg/dl and after intervention 145 mg/dl and Hs-CRP values before intervention 14.8 mg/l and after intervention 14,8 mg/l. Changes between groups of triglyceride and Hs-CRP levels after statistical tests (p= 0,000) and (p= 0,000), respectively. The conclusion is a provision of sunflower seed biscuits showed an effect on triglyceride and Hs-CRP levels of type 2 diabetes mellitus rats. The lowest decrease in triglyceride and Hs-CRP levels was found in the treated rats with a dose of 1440 mg / 200 g of rats Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/560 10.30867/action.v6i2.560 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 189-198 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/560/265 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/560/261 Copyright (c) 2021 Efina Amanda, Achmad Zulfa Juniarto, Diana Nur Afifah, Muflihatul Muniroh, Ahmad Ni'matullah Al-Baarri, Deny Yudi Fitranti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1345 2024-07-13T09:01:01Z an:OR

Effect of fermentation time on dietary fiber content, total sugar content, and organoleptic quality of Jali Tape (Coix Lacryma-Jobi L) Syafitri, Anisa Nurul Permatasari, Tria Astika Endah Gizi; Kesehatan; Informasi Gizi; Teknologi Pangan Diabetes Melitus, Jali, Tape, Fermentasi The prevalence of diabetes mellitus (age >15 years) is 1,8% and is increasing every year in Indonesia. Jali seeds (Coix lacryma-jobi L) are known to contain good dietary fiber for people with DM. One of the processed foods from jali seeds is tape. Therefore, tape jali can be used as an alternative snack food for patients with DM. The aim of this study was to determine the effect of fermentation time on the food fiber content, total sugar content, and organoleptic quality of jali tapes. This study was conducted using a Completely Randomized Design (CRD) method. The organoleptic test was carried out in May 2023 by 30 semi-trained panelists from the Nutrition students of the Faculty of Medicine and Health, Muhammadiyah University, Jakarta. Tests for food fiber content and total sugar content were carried out at the PT Saraswanti Indo Genetech laboratory with one control factor, three treatments (48, 72, and 96 h fermentation), and five replications. Organoleptic tests included hedonic quality and liking (hedonic) tests using the questionnaire method, food fiber content tests using the enzymatic-gravimetric method, and total sugar content tests using the Luff Schoorl method. The Kruskal-Wallis and Mann-Whitney tests were used for data analysis. The results showed that there were differences in each sample for the quality of aroma, sour taste, sweetness, and texture (p <0,05), and the sample that was most liked by the panelists was TJ2. Laboratory test results showed that the sample with the highest fiber content and lowest total sugar content was TJ2, at 5,72% and 19,1%, respectively. In conclusion, fermentation time has an effect on the dietary fiber content, total sugar content, and organoleptic quality of jali tape. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health University Muhammadiyah of Jakarta 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1345 10.30867/action.v9i2.1345 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 203-210 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1345/605 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1096 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1097 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1137 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1138 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1139 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1140 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1141 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1411 Copyright (c) 2024 Anisa Nurul Syafitri, Tria Astika Endah Permatasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2474 2026-03-13T15:19:32Z an:OR

Risks factor of Stunting: A Case-Control Study Sunarto, Sunarto Pertiwi, Estuasih Dyah Subandriani, Dyah Nur Fitriyanti, Addina Rizky Ihsani, Arina Nurul Muhlishoh, Arwin Assidhiq, Mohammad Reza gizi; kesehatan; gizi masyarakat Stunting, Supplementary Feeding, Early Initiation of Breastfeeding, Infant Nutrition, Case-Control Study Based on the Indonesian Nutritional Status Survey and Indonesian Health Survey data, the prevalence of stunting in Indonesia since 2021 has decreased to 2023 24,4%, 21,6%, and 21,5% by 2023. However, research on the influence of supplementary feeding (SF) on stunting is limited. Thus, this study described the determinants of stunting, including SF consumption in the 6-23 months participant group, as this age group is considered part of The First 1000 days. This case-control study was conducted in the Tlogosari Wetan Community Health Center area, Semarang City, between July and August 2024, with 120 study participants aged 6-23 months (60 stunting cases and 60 controls). The prevalence of stunting at the Tlogosari Wetan Community Health Center was 14,1%. SF had a significant effect on stunting (p<0,023), and early breastfeeding initiation (p=0,053) and breastfeeding (p = 0,073) were weakly associated with stunting. However, per capita income (p=0,116), birth length (0,120), fathers’ education (0,328), and fathers’ body height (p=0,141) had no significant effects on stunting. In conclusion, SF was significantly associated with stunting and accelerated the decline in stunting rate. It is necessary to pay attention to SF consumption to prevent stunting and to increase the knowledge of early initiation breastfeeding (EIB), as it affects the practice of breastfeeding. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health DIPA Poltekkes Kemenkes Semarang 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Case-Control application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2474 10.30867/action.v10i3.2474 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 627-637 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2474/899 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2474/2551 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2474/2709 Copyright (c) 2025 Sunarto, Estuasi Dyah Pertiwi, Dyah Nur Subandriani, Addina Rizky Fitriyanti, Arina Nurul Ihsani, Arwin Muhlishoh, Mohammad Reza Assidhiq http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/183 2021-12-16T20:13:26Z an:ART

Analisis asupan karbohidrat dan lemak serta aktivitas fisik terhadap profil lipid darah pada penderita penyakit jantung koroner Yanti, Novi Dwi Suryana, Suryana Fitri, Yulia Gizi klinik; Gizi Carbohydrate Intake; Fat Intake; Physical Activity; Lipid profile World Health Organization has estimated that the main cause of death in degenerative diseases is coronary heart disease (CHD). Coronary heart disease can be caused by narrowing of the blood vessels due to high levels of fat in the blood. This is due to excessive intake of fat and carbohydrates, and not doing physical activity or the body is not moving. This study aims to determine the blood lipid profile of outpatients with coronary heart disease. This descriptive-analytic study was used as a case-control study design, with a sample of 64 outpatients. The study was conducted at the Meuraxa Hospital Banda Aceh in March 2019. Intake data were collected using the SQ-FFQ method and physical activity data using the PAL method, while HDL, LDL, and triglyceride data were obtained through secondary data from hospital medical records. The statistical test was used by the Chi-Square test. The results showed that there was an effect of fat intake on blood lipid profiles in coronary heart disease patients (p= 0,006 with OR= 4,80), and the effect of carbohydrate intake (p= 0,032 and OR= 2,96), on the contrary, physical activity (p= 0,130) with a lipid profile showed no association. In conclusion, the intake of fat and carbohydrates has an effect on blood lipid profiles, but physical activity does not affect the blood lipid profiles of patients with coronary heart disease. Suggestions, it is necessary to maintain a balance of consumption of foods that are high in fat, and it is necessary to do consultations regarding low-fat diets Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/183 10.30867/action.v5i2.183 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 179-186 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/183/184 Copyright (c) 2020 Novi Dwi Yanti, Suryana Suryana, Yulia Fitri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1034 2024-01-04T12:54:15Z an:OR

Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh Alamsyah, T. Marniati, Marniati Niswah, Niswah Nurhayati, Nurhayati Fajriansyah, Fajriansyah Ritawati, Ritawati Gizi Masyarakat; Gizi; Kesehatan Fracture, Length of stay, Nutritional fulfillment, Pemenuhan Nutrisi One of the problems in fulfilling nutrition is the knowledge or belief that consuming excess protein will result in a longer wound-healing process. Meanwhile, nutritional status is essential in fulfilling nutrients for wound healing and length of stay in postoperative fracture clients. The study aims to determine the relationship between the fulfilment of nutritional needs in participants after lower extremity fracture surgery at Meuraxa Hospital, Banda Aceh City. This research design method is correlation analysis with a cross-sectional approach with a non-probability sample technique with a sample of 83 post-surgical bone fracture patients. The calculation method uses the formula for a 10% error rate from the total population of post-fracture inpatients 123 respondents. The research location is Meuraxa Hospital, Banda Aceh, and it was conducted in March 2021. Results, there is a relationship between knowledge about nutritional fulfilment (p= 0,005), eating habits (p= 0,002), and perceptions of dietary restrictions (p= 0,002) with the length of treatment days in patients after bone fracture surgery at Meuraxa Hospital Banda Aceh. In conclusion, nutrition support affects the length of treatment days, where knowledge, habits and abstinence can shorten treatment days. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1034 10.30867/action.v8i4.1034 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 596-603 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1034/527 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/831 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/832 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/833 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/867 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/868 Copyright (c) 2023 T. Alamsyah, Marniati, Niswah, Nurhayati, Fajriansyah, Ritawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2274 2025-07-15T16:34:59Z an:OR

Association between nutritional intake, physical activity, and gestational weight gain in overweight pregnant women: a cross-sectional study Rahadiyanti, Ayu Dieny, Fillah Fithra Widyastuti, Nurmasari Kurniawati, Dewi Marfu'ah Nissa, Choirun Rosha, Putri Tiara gizi Gestational weight gain, Overweight pregnancy, Protein intake Excessive weight gain during pregnancy is a risk factor, which can be modified to prevent pregnancy and postpartum complications. Gestational weight gain (GWG) is also influenced by the regulation of nutritional intake and physical activity, especially during the COVID-19 pandemic. This study aimed to analyze the relationship between nutritional intake and physical activity in overweight pregnant women with gestational weight gain. This cross-sectional study was conducted in May and November 2022. A total of 66 overweight/obese pregnant women aged 20 – 40 years at the Public Health Center in Semarang were recruited using a consecutive sampling technique. Data were collected using interviews, questionnaires, and anthropometric measurements.  Data analysis was performed using the Pearson’s correlation, Spearman’s correlation, and linear regression. Pregnant women who were overweight or obese gained an average of 0,42 kg of weight each week, with the bulk of this gain deemed improper (68,2%). Parity (p=0,011; r=-0,309) and sufficient protein consumption (p=0,031; r=-0,266) were associated with GWG. The conclusion is that there will be less weight gain during pregnancy if the protein intake is high. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2274 10.30867/action.v10i2.2274 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 302-310 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2274/837 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2274/2225 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2274/2226 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2274/2227 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2274/2228 Copyright (c) 2025 Ayu Rahadiyanti, Fillah Fithra Dieny, Nurmasari Widyastuti, Dewi Marfu'ah Kurniawati, Choirun Nissa, Putri Tiara Rosha http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3008 2025-12-26T12:40:35Z an:OR

Analysis of energy and nutrient adequacy in two menu variants of the free nutritious meal (MBG) program for adolescents in Makassar City Faramitha, Faramitha Hendrayati, Hendrayati Nadimin, Nadimin Gizi:kesehatan Adolescents, energy intake, MBG program, nutritional requirements, school feeding The Free Nutritious Meal (MBG) Program is a national initiative aimed at meeting students’ balanced nutritional needs. However, evidence on the adequacy of energy and nutrient intake from MBG menus for adolescents is limited. This study aimed to analyze the energy and nutrient adequacy of two MBG menu variants with and without milk based on the Recommended Dietary Allowances (RDA) for adolescents aged 16–18 years in Makassar. This cross-sectional study was conducted from August to September 2025 in four high schools that implemented the MBG program. Researchers conducted composite sampling of four daily menu items. Data were collected through menu observation and nutrient analysis using NutriSurvey. Univariate analyses were performed. The results indicated that the menu with milk provided 742 kcal (28% RDA) and 34.9 g of protein (46.5% RDA), whereas the menu without milk provided 610 kcal (23% RDA) and 28.4 g of protein (38% RDA). Both menus supplied more than 50% of the RDA for iron, but the carbohydrate contributions remained below 25% of the RDA. The low carbohydrate contribution suggests the need to adjust staple food portions in the MBG menu guidelines. In conclusion, the addition of milk improved the energy and protein adequacy of the MBG menus. The optimization of nutrient-dense local foods is recommended to support program sustainability and balanced nutrition in schools. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion desain deskriptif kuantitatif dengan metode pengumpulan data melalui pengamatan application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3008 10.30867/action.v10i4.3008 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1166-1174 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3008/1004 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3008/3197 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3008/3201 Copyright (c) 2025 Faramitha, Hendrayati, Nadimin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/746 2022-11-27T03:48:53Z an:OR

Identification of Candida species in faeces of children with Autism Spectrum Disorder (ASD) carbohydrate and noncarbohydrates diets Retnaningtyas, Yuni Dianasari, Dewi Elavia, Luna Ivanka Dwi Munawaroh, Ulfatul Gizi; Kesehatan Masyarakat; Gizi Klinik Candida species; Candidiasis; carbohydrate diets Increased colonization of Candida, especially C. albicans can occur in children with ASD and cause the severity of symptoms. One of the triggers for increased colonization in ASD children is the consumption of carbohydrates. This study aimed to identify Candida species in the faeces of ASD children who diet and nondiet carbohydrates from schools with special needs in Jember, East Java. The research design is a true experimental laboratory. The sample consisted of 26 ASD children and 13 healthy children as controls, with different subjects calculated using the Krejcie and Morgan formula. The test samples were identified for fungi by examining germ tube morphology, chlamydospores, and Candida species and compared with controls. The results showed differences in Candida species in the two test groups. Species C. albicans, C. dubliniensis, and C. tropicalis were found in almost all the faeces of ASD children with noncarbohydrates diet. The species C. parapsilosis, and C. albicans were found in a small proportion of the faeces of ASD children's carbohydrate diet. In contrast, the species found in the control group were C. albicans, C. dubliniensis, C. parapsilosis, and C. glabrata. In conclusion, carbohydrate consumption can affect the Candida species in the faeces of children with ASD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Jember University 2022-11-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/746 10.30867/action.v7i2.746 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 197-204 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/746/347 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/487 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/488 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/521 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/562 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/563 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/564 Copyright (c) 2022 Yuni Retnaningtyas, Dewi Dianasari, Luna Ivanka, Ulfatul Munawaroh http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1700 2025-03-11T02:19:41Z an:OR

Risk factors for stunting incidents and positive deviance behavior of mothers towards toddlers in the stunting locus village Maqfira, Nurul Setiawan, Budi Dwiriani, Cesilia Meti gizi; kesehatan; informasi gizi Exclusive breastfeeding, mother's heigh, nutritional knowledge, pregnancy Stunting is a growth disorder during infancy that is caused by prolonged malnutrition. The research aims to analyze risk factors for stunting in toddlers and identify positive deviance behaviors of mothers in stunting locus villages. Research using a cross-sectional design was carried out in Tompo Village, Barru Regency in September-November 2023 with a sample size of 83 toddlers and 8 mother informants. Data collection was done through interviews and Focus Group Discussion. Statistical analysis includes Chi-Square, Mann-Whitney Test and logistic regression with 95% Cl. Analysis of positive deviance behavior data using data reduction, data display, conclusion drawing and presented in narrative. The results of the study showed that there were 3 variables that were risk factors for stunting, namely maternal height during pregnancy <150 cm (p=0,007;OR=5,294), mothers with less nutritional knowledge (p=0,009;OR=8,267) and not receiving exclusive breastfeeding (p=0,027;OR =4,797). The conclusion of this study is that the mother's height during pregnancy, nutritional knowledge, and exclusive breastfeeding are risk factors for stunting. The positive deviance behaviors of mothers found were carrying out early initiation of breastfeeding, exclusive breastfeeding, providing complementary foods and early introduction of animal protein according to WHO recommendations and prioritizing children in food distribution. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross Sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1700 10.30867/action.v9i3.1700 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 431-442 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1700/636 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1700/1464 Copyright (c) 2024 Nurul Maqfira, Budi Setiawan, Cesilia Meti Dwiriani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2830 2026-03-13T15:19:33Z an:OR

Effectiveness of nutrition education podcasts for behavior change among young adults in online food ordering Maulida, Fitra Nugraheni, Kartika Istianty, Ari Khomsan, Ali Rosidi, Ali Podcast; pendidikan gizi; perilaku; pemesanan makanan online Audiovisual, food provision, health behavior, nutrition education, young adults The rapid development of digital technology has driven an increase in the utilization of online food ordering services in Indonesia, particularly among young adults, who constitute 45% of the users. This trend presents nutritional challenges that necessitate intervention through digital media education. Podcasts are regarded as effective and accessible educational mediums; however, previous studies have primarily focused on their impact on knowledge and attitudes. This quasi-experimental study aimed to analyze the influence of podcast-based nutrition education on improving nutritional knowledge and altering online food ordering intentions, frequency of orders, and food choices. This study employed a pretest-posttest control group design involving 128 non-health students from Muhammadiyah University of Semarang (December 2024 to March 2025), divided equally into experimental and control groups. The experimental group received four podcast episodes, each under 10 minutes, over four weeks, whereas the control group received no intervention. Data were collected through pre- and post-test assessments and engagement evidence, with purposive sampling based on inclusion and exclusion criteria. Data analysis using the Mann-Whitney U test revealed significant improvements in nutritional knowledge (p < 0,001), changes in ordering intentions aligned with the Theory of Planned Behavior constructs (p < 0,001), decreased ordering frequency (p < 0,001), and healthier food choices (p < 0,001). In conclusion, the findings suggest that podcasts have the potential to be an innovative strategy in nutrition education to promote healthy eating habits in the digital era. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kartika Nugraheni, Universitas Muhammadiyah Semarang Ari Istianty, Universitas Muhammadiyah Semarang Ali Khomsan, IPB University Ali Rosidi, Universitas Muhammadiyah Semarang. 2025-09-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion desain quasi experimental pretest-posttest with control group application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2830 10.30867/action.v10i3.2830 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 831-839 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2830/925 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2975 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2976 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2977 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2978 Copyright (c) 2025 Fitra Maulida, Kartika Nugraheni, Ari Istianty, Ali Khomsan, Ali Rosidi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/380 2022-05-26T00:18:58Z an:ART

Pengaruh media AR Book terhadap peningkatan pengetahuan dan sikap gizi seimbang pada anak usia sekolah Putri, Vira Herliana Sitoayu, Laras Ronitawati, Putri Gizi Masyarakat; Gizi; Kesehatan AR Book balanced nutrition, balanced nutrition, knowledge, attitude Stunting in school-age children is still a problem in Indonesia, including chronic malnutrition. One of the causes is the lack of good knowledge about balanced nutrition. Increasing knowledge of balanced nutrition in school-age children can use AR Books, and students are exposed to real objects that are studied. This study aims to determine the provision of AR Book media to increase knowledge and attitudes of balanced nutrition for school-age children. The research design used Quasy Experimental through a pre-post test control group design. The sample size is 65 students, 27 students in the intervention group and 38 students in the control group. Measurements of pre-test and post-test were carried out in each group, with a duration of up to two weeks. Data analysis used Paired Sample T-Test, Wilcoxon, Independent T-test, and Mann Whitney. The results showed an increase in the average score of nutritional knowledge in the intervention group using AR Book by 77,8, and attitudes about nutrition also increased by 92,0. The provision of AR Book media affects increasing knowledge of balanced nutrition (p= 0,0001) and balanced nutrition attitudes (p= 0,001). In conclusion, the AR Book media on balanced nutrition is one of the alternative educational media that can be used to increase knowledge and attitudes of balanced nutrition in elementary school-aged children Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/380 10.30867/action.v6i2.380 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 118-127 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/380/262 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/380/98 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/380/99 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/380/172 Copyright (c) 2021 Vira Herliana Putri, Laras Sitoayu, Putri Ronitawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1367 2024-04-08T09:14:02Z an:OR

Gender role analysis in achieving farmer household food security in Jember District Deviantony, Fitrio Susanto, Tantut Gizi Masyarakat; Gizi; Kesehatan Food Security, Gender Role, Farmers Food security is a global issue that has received serious attention from various countries, including Indonesia. Indonesia still has problems related to gender inequality, which is a separate cause of food insecurity. This study aimed to analyze the mapping related to the food security of Jember farmers and its relation to household decision-making and the division of tasks related to food management in farming households. The study used a survey method by taking 251 samples of farming families from the working area of the Health Center in the Jember District. This study was conducted from May to July 2023. Data were collected using questionnaires and supported by qualitative data through in-depth interviews. Bivariate data analysis was performed using Spearman’s rho test. The results showed a correlation between gender identity and food security (p= 0,000), and there was a positive relationship pattern: the higher the gender role given, the more food security will increase in July (r= 0,504). In conclusion, there is a positive relationship between gender roles and food security; the higher the gender roles, the higher the farmers' food security. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Mixed Methods application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1367 10.30867/action.v9i1.1367 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 120-128 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1367/551 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1228 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1229 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1230 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1231 Copyright (c) 2024 Fitrio Deviantony, Tantut Susanto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2393 2026-03-13T15:19:31Z an:OR

The relationship between sedentary behavior and eating patterns with nutritional status of Makassar Adolescents Khaerunnisa, Herani Sakinah, Andi Irhamnia Larasati, Iip Irnawati, Risma Ahmad, Arifuddin gizi; kesehatan masyarakat sedentary behavior, eating patterns, nutritional status, adolescents Modern lifestyles that lead to sedentary behavior and unbalanced diets are major health concerns for adolescents. Sedentary behavior and unbalanced diets have a negative impact on nutritional status. This study aimed to identify the relationship between sedentary behavior, diet, and nutritional status in adolescents in Makassar City. This observational, analytical, quantitative, cross-sectional study was conducted on adolescents aged 14-15 years from five schools in Makassar from October to December 2024. A total of 286 respondents were selected using a Proportionate Stratified Random Sampling technique. Data were collected through questionnaires, interviews, and anthropometric measurements and then analyzed using the chi-square test. The results showed a significant relationship between sedentary behavior (p = 0,001) and diet (p = 0,031) with nutritional status. The majority had moderate sedentary behavior, poor diet, and good nutritional status. The study concluded that adolescents have diverse nutritional needs based on both direct and indirect factors Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Analytic Observational Study; Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2393 10.30867/action.v10i3.2393 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 544-554 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2393/890 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2393/2426 Copyright (c) 2025 Herani Khaerunnisa, Andi Irhamnia Sakinah, Iip Larasati, Risma Irnawati, Arifuddin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/207 2021-12-16T20:13:26Z an:ART

Pemberdayaan siswa untuk mengendalikan masalah anemia Waryana, Waryana Santosa, Sabar Oktasari, Rina Gizi masyarakat; Gizi Empowerment School Canteens, Knowledge, Participation Anemia was a health problem that was globally experienced by developed countries. Anemia was affected by many pregnant women, toddlers, and school-age children in Indonesia. The incidence of SEZs on women of fertile age was 49,44%. This study aimed to determine the effect of the implementation of anemia prevention in high school-based community empowerment on increasing the knowledge and participation of teachers, canteen managers, and school students. This was a quasi-experimental study. This design was a pre-post test with control. The population was high school students in the district of Srandakan Bantul Regency. Data were collected by interview, observation, and document search techniques. Data analysis was performed by means of different t-test. There was a difference in knowledge about controlling the problem of anemia at the end of treatment in the two groups (p= 0,000). There was a difference in students' participation in overcoming the problem of anemia at the end of the treatment in both groups (p= 0,000) The conclusion, the implementation of the prevention of anemia problems based on community empowerment on the knowledge and participation of students, teachers, and managers of the school canteen to controll anemia problem Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/207 10.30867/action.v5i2.207 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 111-120 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/207/174 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/207/86 Copyright (c) 2020 Waryana Waryana, Sabar Santosa, Rina Oktasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1006 2024-01-04T12:54:14Z an:OR

Tempeh consumption patterns in Indonesian family and contribution nutritional adequacy Astuti, Trina Sitompul, Marudut Faadhilanisyah, Amirah Gizi Masyarakat; Gizi Tempe, Pola Konsumsi, Keluarga Indonesia, Consumption Pattern, Perceptions, Tempeh Tempe is one of the original Indonesian traditional foods since the 16th century consumed as a snack, side dish, and vegetable. This research aimed to study consumption patterns, perceptions, and the contribution of tempeh nutrients to protein adequacy in Indonesian society. The study design is a cross-sectional study conducted online in October 2022 with 387 subjects from 34 provinces, taken purposively. Data was collected through online questionnaires. Tempe consumption data was analyzed using TKPI and compared with the RDA 2019. Data on characteristics, consumption patterns, and perceptions about tempeh are presented descriptively. Results, the average number of family members who consume tempeh is 4,3 ± 1,04 (minimum three and maximum 8) people, the frequency of consumption of tempe is 4,1 ± 1,7 times/week, the type of soybean tempeh (87,5%) with fried preparations (35%) and tempeh or crushed chili sauce (20,0%). The large portion of one meal is 50 grams. The average individual consumption is 41,75 ± 27,22 grams/capita/day. The eastern region is lower than the western and central regions. Consumption of tempeh contributes to the adequacy of protein by 10,27% - 14,6% and 30,25% to the adequacy of vitamin B12. 86,5% of subjects stated that tempeh was beneficial for heart health, anti-cancer, and antioxidants, but 14,5% of subjects stated that tempeh could increase uric acid and cholesterol, thyroid disorders, and allergies. The conclusion is that the average daily consumption of tempeh contributes one-sixth to the adequacy of protein and one-third to the adequacy of vitamin B12. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1006 10.30867/action.v8i4.1006 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 518-525 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1006/517 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/725 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/750 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/751 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/752 Copyright (c) 2023 Trina Astuti, Marudut Sitompul, Amirah Faadhilanisyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1852 2025-07-15T16:34:59Z an:OR

Association between nutrition intervention program indicators and stunting prevalence among toddlers in Indonesia Arifin, Syuja' Rafiqi Tanziha, Ikeu Zuhra, Fatimah Hadi, Nada Nabilla Ahmad, Aripin gizi;kesehatan;intervensi gizi;informasi kesehatan Stunting prevalence, Nutrition intervention, Specific and sensitive indicators The prevalence of stunting in Indonesia remains high, reaching 21,6% by 2022. The government has established a stunting reduction strategy using 11 specific nutrition intervention indicators and one sensitive nutrition intervention indicator. However, the implementation of these programmes is suboptimal. This study aimed to identify the nutritional factors that influence the reduction in stunting and evaluate the effectiveness of nutrition intervention programs on the prevalence of stunting. The study utilized a cross-sectional design with Spearman correlation analysis to examine the relationship between intervention indicators and stunting prevalence, and linear regression analysis to assess their impact. The results showed significant indicators (p < 0,05) included antenatal care performed six times (r= -0,666), iron tablet supplementation for pregnant women (r= -0,362), exclusive breastfeeding (r= -0,501), growth monitoring of toddlers (r= -0,386), treatment of malnourished children (r= -0,503), complete basic immunizations (r= -0,404), adolescent health screenings (r= -0,394), adolescent iron tablet supplementation (r= -0,441), and open defecation-free villages (r= -0,448). In conclusion, increased program coverage correlated with a decrease in stunting prevalence, with antenatal care (ANC) interventions showing the strongest correlation. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion cross-sectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1852 10.30867/action.v10i2.1852 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 227-236 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1852/829 Copyright (c) 2025 Syuja' Rafiqi Arifin, Ikeu Tanziha, Fatimah Zuhra, Nada Nabilla Hadi, Aripin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3139 2026-03-28T18:22:45Z an:OR

Associations between menu quality, foodservice quality, patient satisfaction, and trust among hospital inpatients: A PLS-SEM study Yuni Mulyaningtyas, Sri Rahayu Muslihah, Nurul Rahmawati, Irma Sarita Public Health; Nutrition Science; Hospital Nutrition Services; Health Service Quality food service, hospital nutrition services, menu quality, patient satisfaction, patient trust; PLS-SEM Hospital nutrition services influence the quality of patient care; however, the mediating role of satisfaction in building patient trust remains underexplored. This cross-sectional study examined the associations between menu quality, foodservice quality, patient satisfaction, and patient trust among 385 Class III inpatients at Kanjuruhan Regional General Hospital, Indonesia (February–May 2025), recruited through consecutive sampling. Data were collected via structured interviews using a validated 32-item questionnaire (Cronbach's α=0.960). Partial Least Squares Structural Equation Modeling (PLS-SEM) was used to examine the direct and indirect associations. Menu quality significantly influenced patient satisfaction (β=0.446, p<0.001) and trust (β=0.280, p<0.001). Foodservice quality significantly affected satisfaction (β=0.263, p<0.001) and trust (β=0.194, p=0.001) in the present study. Patient satisfaction strongly predicted trust (β=0.445, p<0.001) and partially mediated the effects of menu quality (indirect effect=0.198, p<0.001) and foodservice quality (indirect effect=0.117, p<0.001). The model explained 40.7% of the variance in satisfaction and 62.0% in trust. In conclusion, menu quality and foodservice quality were significantly associated with patient trust through both direct and satisfaction-mediated pathways. Enhancing these dimensions is a strategic priority for improving institutional trust in hospital nutrition services. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Faculty of Health Sciences, Universitas Brawijaya RSUD Kanjuruhan, Malang Regency, Indonesia 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview; Cross-sectional study; Structural Equation Modeling (SEM-PLS) application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3139 10.30867/action.v11i1.3139 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 243-254 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3139/1032 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3139/3346 Copyright (c) 2026 Sri Rahayu Yuni Mulyaningtyas, Nurul Muslihah, Irma Sarita Rahmawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/909 2023-07-14T17:21:05Z an:OR

Soy-Ipoghurt as an antidiabetic on hiperglicemic animal modelling Rattus norvegicus Arjita, I Putu Dedy Sukmana, Dhika Juliana Hardani, Hardani Hidayati, Diani Sri Saputra, I Putu Bayu Agus Teknologi Pangan; Gizi Klinik Soy-yoghurt, Diabetes Mellitus, Streptozotocin, Blood glucose, Body Weight Treatment of Diabetes Mellitus (DM) is generally through optimizing a balanced diet. Soybeans and sweet potatoes have good antioxidants and can be developed as healthy foods for people with diabetes. Soybeans and sweet potatoes are processed into Soy-yoghurt. This study aims to determine the potential of soy yogurt as an antidiabetic in experimental animals, Rattus norvegicus induced by hyperglycemia, using Streptozotocin. This study used a experiment design with a total of 40 experimental animals. The research was conducted at the Medica Farma Husada Polytechnic Laboratory, Mataram, in 2022. The experimental animals that Streptozotocin (STZ) induced were then given Soy-yogurt orally at 3 ml and 3.5 ml doses. Experimental animals' Fasting Blood Glucose (FBG) levels were measured weekly using a Glucometer, while body weight (BW) was measured every three days. The results obtained were then analyzed statistically using the ANOVA test. The test results showed that there was a significant difference in blood sugar levels (p<0,05) in fasting given soy but no difference in BW (p>0,05). This study concludes that the provision of soybeans can affect the level of FBG  of the experimental animals but does not affect the BW of the experimental animals. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/909 10.30867/action.v8i2.909 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 226-233 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/909/408 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/595 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/675 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/676 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/677 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/678 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/761 Copyright (c) 2023 I Putu Dedy Arjita, Dhika Juliana Sukmana, Hardani, Diani Sri Hidayati, I Putu Bayu Agus Saputra http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1948 2025-03-11T02:21:05Z an:OR

The effetiveness of various sequestrants on the reduction of cadmium and lead levels in Remis (Donax sp.) Hanidah, In-In Riazi, Jedi Rialita, Tita Moody, Sumanti Debby Andriani, Yuli Taufiq, Noor Utami, Annisa Ratri Aprilianti, Laras Teknologi Pangan Cadmium, clams, mangrove, lead, sequestrants Mussels (Donax sp.) are marine shellfish that tend to be contaminated with heavy metals as they are filter feeders. Heavy metal levels can be reduced by immersion in sequestrants. This study aimed to measure the effectiveness of the optimal sequestrant to reduce heavy metal levels in mussels. This experimental study was conducted at the Food Technology Laboratory of Padjadjaran University in January-April 2024 using samples of mussels (Donax sp.) from Cirebon, Indonesia. The data processing method used was a Randomized Group Design with five treatments consisting of soaking mussels in distilled water, 25% citric acid, 25% tamarind, 25% tomato, and 25% Pidada; each repeated 3x. The results showed that the most optimal organic sequestrant in reducing heavy metals was Pidada fruit with the effectiveness of reducing cadmium metal 21,195%, lead metal 6,543%, total citric acid 0.552%, water content 76.953%, and antioxidant activity based on IC50 value of 19,537 ppm with a very strong category. In conclusion, the Pidada fruit is the most optimal organic sequestrant for reducing heavy metal levels in mussels (Donax sp.) and has very strong antioxidant activity, making it effective for reducing heavy metal contamination. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1948 10.30867/action.v9i4.1948 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 739-746 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1948/752 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1948/1994 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1948/1995 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1948/1996 Copyright (c) 2024 In-In Hanidah, Jedi Riazi, Tita Rialita, Sumanti Debby Moody, Yuli Andriani, Noor Taufiq, Annisa Ratri Utami, Laras Aprilianti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2634 2026-03-13T15:19:32Z an:OR

Effect of the ‘Bijak Garam’ meal program on nutrient intake, frailty, biomarkers, and quality of life in older adults Sudargo, Toto Yolanda, Nida Amira Taris Rachma, Esmeralda Cantika Atsiila, Wanda Azka Yapita, Jennifer Rosidi, Ali Setiawati Ulvie, Yuliana Noor Ahmad, Aripin gizi; kesehatan Diet Intervention, Nursing Home, Nutrition Intervention, Older Adults, Salt Reduction Older adults are a vulnerable group prone to degenerative diseases and decline in quality of life, often characterized by geriatric syndromes such as frailty. Nutritional intervention plays an important role in addressing these challenges. However, evidence of the effectiveness of dietary programs combined with structured nutrition education in nursing homes remains limited. This study aimed to evaluate the “Bijak Garam” program, a combination of a low-salt diet and nutrition education, on the dietary intake, blood biomarkers, physical function, and health status of older adults. A quasi-experimental study was conducted using a pre-post, one-group design with purposive sampling involving 100 participants. Dietary intake was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical function was measured using handgrip strength and the FRAIL scale, and blood biomarkers were analyzed using standard laboratory methods. Data were analyzed using paired t-test or Wilcoxon signed-rank test. The Bijak Garam intervention effectively improved dietary intake and reduced HbA1c, total cholesterol, LDL, triglyceride, and diastolic blood pressure (p < 0,05), while HDL levels increased significantly (p < 0,05). Most of the participants preferred plant-based protein sources. These findings demonstrate that the Bijak Garam program can improve dietary patterns and several health indicators among older adults, with the potential to be implemented more widely in geriatric nutritional interventions and public health policies. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Toto Sudargo, Gadjah Mada University Department Nutrition and Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2634 10.30867/action.v10i3.2634 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 750-763 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2634/914 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2634/2724 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2634/2730 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2634/2731 Copyright (c) 2025 Toto Sudargo, Nida Amira Taris Yoland, Esmeralda Cantika Rachma, Wanda Azka Atsiila, Jennifer Yapita, Ali Rosidi, Yuliana Noor Setiawati Ulvie, Aripin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/428 2022-05-26T00:19:14Z an:ART

Milkfish nugget formulation with carrot and sweet corn modification towards nutritional status enhancement for underweight Hamzah, Diza Fathamira Putri, Elisa Gizi Masyarakat; Gizi; Kesehatan Malnutrition; nutritional status; supplementary feeding Milkfish nugget is one of nutritionally dense processed with a practical presentation and generally liked by children. To enrich the nutritional content, the manufacture of nuggets is modified with the addition of vegetables including carrots and sweet corn. The modification of milkfish nuggets with carrots and sweet corn can be used as additional food for underweight toddlers This study aims to determine the effect of milkfish nuggets formulation with carrots and sweet corn modification. This research was a quasi-experiment with one group pre and post-test design. The sample was 37 with the total sampling method. The data was collected by observing the enhancement of toddlers’ nutritional status during 10 days. Data were analyzed by using a paired T-test with a  95% confidence interval. The results showed the bodyweight average increase after giving milkfish nuggets was 800 grams with an enhancement in nutritional from the average Z-score value of -1,95 through the bodyweight for age indicator. The milkfish nuggets formulation had a significant effect in enhancing the nutritional status of underweight toddlers (p-value 0,002). It is necessary to improve the quality of health programs especially regarding food intake for underweight toddlers to achieve the quality of the human development index. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/428 10.30867/action.v6i1.428 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 58-64 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/428/214 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/428/137 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/428/223 Copyright (c) 2021 Diza Fathamira Hamzah, Elisa Putri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1266 2024-04-08T09:14:02Z an:OR

Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient Hudiah, Andi Bohari, Ida Fitri Riwayani, Rika Widodo, Slamet teknologi pangan; gizi; informasi gizi Green Broccoli, Kue Lumpur, substitution Broccoli is abundant in fiber, vitamins, and minerals and is useful as a complement to main dishes. However, the use of broccoli during baking is still limited. Therefore, an experiment was conducted to explore the use of broccoli as a substitute in the recipe of a traditional cake, Kue Lumpur, as a traditional Indonesian snack for various events. This study aimed to determine how to make green broccoli puree, the process of making Kue Lumpur with green broccoli puree substitution, the response of panelists, and the nutritional content of Kue Lumpur from green broccoli puree substitution. The experimental design research was conducted at Makassar State University from December 2021 to February 2022. The participants were 16 trained panelists. Data collection was carried out using documentation and questionnaires (Scoresheet). The process of making broccoli puree involves separation, blanching, steaming, and mashing in four formulations: F1 (10%), F2 (20%), F3 (30%), and F4 (40%). Data were analyzed using ANOVA and Duncan's t-test. The organoleptic Kue Lumpur with green broccoli puree substitution had significant acceptability (p<0,05) in formula F2 (20% green broccoli puree and 80% potato) according to color, texture, and taste.  In conclusion, Kue Lumpur in formula F2 is very good based on organoleptic and hedonic properties, and shows that the aroma tends to be more fragrant and preferred. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1266 10.30867/action.v9i1.1266 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 38-46 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1266/542 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1032 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1033 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1034 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1169 Copyright (c) 2024 Andi Hudiah, Ida Fitri Bohari, Rika Riwayani, Slamet Widodo http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2554 2025-07-15T16:35:00Z an:OR

Application of an information system for inpatient nutrition management: An implementation study based on the Indonesian Minister of Health Regulation No. 26/2013 Lelyana, Nora Sarjito, Aris gizi; kesehatan; informasi gizi; informasi kesehatan Inpatient care, Hospital nutrition information system, Nutrition intervention, Regulation no. 26/2013 Nutritional management of hospitalized patients is critical for improving the quality of hospital services. The Indonesian Ministry of Health Regulation No. 26 of 2013 established standards for hospital nutrition management; however, its implementation has not been fully documented through digital systems. This study aimed to examine the application of information systems for inpatient nutrition management based on Regulation No. 26/2013. A descriptive qualitative approach was employed using content analysis of secondary data, including policy documents, nutrition unit reports, and outputs from hospital nutrition information systems in a Type B hospital from 2021 to 2023. The hospital was selected purposively based on the criterion of using a nutrition information system for a minimum of two years. The results showed that most components of the nutrition care strategy, such as initial assessment and diet provision, complied with regulatory standards, with over 80% of patients assessed within 24 h and 92,5% of diets appropriately provided. However, digital documentation of nutrition interventions and evaluations remained suboptimal (<40%), mainly because of manual recordkeeping, high workload, and limited training. In conclusion, although progress has been made in the implementation of nutrition management strategies, significant gaps remain in digital documentation. Strengthening information systems, improving human resource capacity through training, and routine monitoring are necessary to ensure compliance with the national standards. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion deskriptif kualitatif application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2554 10.30867/action.v10i2.2554 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 442-450 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2554/851 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2554/2666 Copyright (c) 2025 Nora Lelyana, Aris Sarjito http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/203 2020-12-16T16:02:11Z an:ART

Pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah Azhari, Muhammad Arif Fayasari, Adhila Gizi masyarakat; Informasi gizi; Kesehatan Edukasi gizi; konsumsi buah dan sayur; sarapan Consumption of fruits and vegetables is one of the requirements in meeting the requirements of balanced nutrition. Consumption of fruits and vegetables of the Indonesian population is still below the recommended number, higher in children at school age or teenagers. The objective of this study was to analyze the effect of nutrition education with lecture media and animated videos on knowledge about diet and consumption of fruit. The study used a quasi-experimental design with a pretest-posttest control group, which was carried out in February-March 2019. Subjects are grade VII students of SMPN 281, which collected by purposive sampling of 60 subjects and divided into two groups, (Lecture and Video group). Data analyses used independent t-test, or Mann-Whitney and paired t-test or Wilcoxon with 99% CI. There was a significant increase in the knowledge of both groups. There was no difference in knowledge (p=0,646), type of breakfast (p= 0,810), there were differences in attitude (p=0,005), vegetable consumption (p=0,000), fruit consumption (p=0,024), breakfast frequency (p=0,013) between two groups. There was a significance difference in nutrition education on attitudes and eating habits, and consumption of fruits and vegetables, between video group and lecturer, and video were more likely to be effective as education media than lecturer. Konsumsi buah dan sayur serta sarapan merupakan salah satu syarat dalam memenuhi pola makan sehat berpedoman gizi seimbang. Konsumsi buah dan sayur penduduk Indonesia masih di bawah anjuran yang kecukupan, terutama pada anak usia sekolah atau remaja. Tujuan penelitian untuk mengukur pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah. Penelitian ini merupakan eksperimen semu dengan desain pretest-posttest control group, yang dilaksanakan pada bulan Februari - Maret 2019. Subyek penelitian adalah siswa kelas VII SMPN 281 terdiri atas dua kelompok, yakni kelompok media ceramah dan media video animasi, dengan total 60 siswa. Analisis data menggunakan uji independent t-test atau mann-whitney dan paired t-test atau Wilcoxon test serta McNemar test pada CI:99%. Hasil penelitian menunjukkan, pengetahuan siswa meningkat setelah mendapatkan edukasi, baik pada kelompok ceramah maupun video animasi. Tidak terdapat perbedaan pengetahuan (p=0,646) dan jenis sarapan (p=0,810), tetapi terdapat perbedaan sikap (p=0,005), konsumsi sayur (p=0,000), konsumsi buah (p=0,024) dan frekuensi sarapan (p=0,013) antara siswa yang diberikan edukasi gizi dengan media ceramah dan media video animasi. Kesimpulan, edukasi gizi berpengaruh terhadap sikap dan perilaku sarapan dan konsumsi sayur-buah, serta edukasi lebih efektif dibandingkan media video. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/203 10.30867/action.v5i1.203 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 55-61 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/203/152 Copyright (c) 2020 Muhammad Arif Azhari, Adhila Fayasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1005 2023-10-25T00:57:33Z an:OR

The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City Rokhmah, Farida Dwi Briawan, Dodik Ekayanti, Ikeu Sudikno, Sudikno Gizi Masyarakat; Gizi; Kesehatan Adult, Dietary fiber Intake, Obesity The prevalence of obesity in the adult is increasing each year due to increased consumption of fast food and decreased consumption of fiber.  Based on Basic Health Research there was 20% of Indonesians suffered from obesity in 2018. The objective is to analyze changes in dietary fiber intake in adult obese in Bogor City. Methods: This research is conducted using secondary data from Risk-Factor of Non-Communicable Disease Bogor. The research design was prospective cohort.  Total subjects were 138 subjects who were newly suffer from obesity in 2014 and 2016, and had normal BMI in baseline (2011 and 2012). Consumption data were collected using 24-hr recall and FFQ and were processed and analyzed using Nutri Survey, Microsoft excel and SPSS 23.0 version. Univariate analysis was used to see the characteristic of the subjects, while different test was using Wilcoxon test since the data are not distributed normally. Results,most subjects were women (77,5%) aged 35-44 years old. The mean of dietary fiber intake was at about 9,7 g in the beginning and it increased by 1,2 g. Despite the increment in the percentage of the people who consumed dietary fiber at about 58%, the mean was still under the recommendation (<25g) at 96,4%. Conclusions, there was an increasing number of dietary fiber in the obese adult who were newly suffered from obesity in two years follow-ups, but the intake is still under the recommendation. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Prospective Cohort application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1005 10.30867/action.v8i3.1005 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 438-446 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1005/466 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1005/726 Copyright (c) 2023 Farida Dwi Rokhmah, Dodik Briawan, Ikeu Ekayanti, Sudikno http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2280 2025-03-20T17:45:03Z an:OR

TG/HDL-C ratio as a risk marker for metabolic syndrome and atherosclerosis in adolescents aged 15-18 years in Indonesia Sarbini, Dwi Zulaekah, Siti Kisnawaty, Sudrajah Wirajati Isnaeni, Farida Nur Pratiwi, Winda Wahyu Sukmawati, Maya Apsarini, Sharla gizi; kesehatan; gizi masyarakat; gizi klinik Adolescents, atherosclerosis, TG/HDL-C ratio, MetS Metabolic syndrome is characterized by high levels of triglycerides, blood glucose, and blood pressure, along with low high-density lipoprotein cholesterol (HDL-C) and central obesity. The TG/HDL-C ratio is a quick and cost-effective marker of dyslipidemia and insulin resistance, increasing the risk of atherosclerosis. However, most studies on TG/HDL-C ratio in Indonesia have been limited to adolescent populations with distinct metabolic profiles and health risks. This study aimed to assess the correlation between metabolic syndrome risk and TG/HDL-C ratio as a marker of atherosclerosis risk in adolescents. This cross-sectional study was conducted at Batik 1 Senior High School Surakarta from October 2023 to March 2024. A total of 65 adolescents were selected using simple random sampling. The observed data included body mass index (BMI), waist circumference, blood pressure, fasting blood glucose, triglycerides, HDL-C, metabolic syndrome risk, and atherosclerosis risk. Pearson and Spearman correlation tests were used for statistical analysis. The results showed A significant correlation was observed between TG/HDL-C ratio and atherosclerosis risk (p= 0,000), waist circumference (p= 0,009), systolic blood pressure (p= 0,001), and diastolic blood pressure (p= 0,000). However, no significant correlation was found between fasting blood glucose level (p= 0,905) and BAZ (p= 0,405). In conclusion, TG/HDL-C ratio can serve as a valuable indicator for assessing metabolic syndrome risk in adolescents, allowing for early intervention to reduce the risk of atherosclerosis. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observasional; Rancangan Cross-Sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2280 10.30867/action.v10i1.2280 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 124-134 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2280/776 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2236 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2237 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2238 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2239 Copyright (c) 2025 Dwi Sarbini, Siti Zulaekah, Sudrajah Warajati Kisnawaty, Farida Nur Isnaeni, Winda Wahyu Pratiwi, Maya Sukamawati, Sharla Apsarini http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2994 2026-03-28T18:22:45Z an:OR

Accelerated shelf life estimation of pumpkin bar using arrhenius-based aslt with aluminum foil packaging roziana, roziana Restusari, Lily Alza, Yessi Gusnedi, Gusnedi Pumpkin bar, Preservation, ASLT, Aluminum foil Pumpkin bars are practical functional food products; however, their distribution is often hampered by a lack of data on quality degradation kinetics in the tripos environment. This study aimed to estimate the shelf life of pumpkin bars using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius approach and to evaluate the effectiveness of aluminum foil packaging in maintaining product quality. This study used an experimental design conducted at the Food Laboratory of the Riau Ministry of Health Polytechnic and SIG Laboratory from January to October 2025. Samples were stored at 35, 40, and 45°C, and a control temperature of 18°C for 30 days, with observations every 7 days. The parameters observed included moisture content, water activity (Aw), and the presence of mold and yeast. Data analysis used the Arrhenius kinetic model to calculate the reaction rate constant and estimate the shelf life. The results showed that the product was stable in terms of mold and yeast <10 colonies/g. Increased moisture content (8.5–14%) and Aw (0.52–0.67) were the main limiting factors for the growth of these Based on Arrhenius calculations, the shelf life of the product was estimated to be 23–35 days at 35–45°C. Moisture content and sensory degradation were the main determinants of the shelf life of pumpkin bars in aluminum foil packaging. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2994 10.30867/action.v11i1.2994 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 184-192 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2994/1026 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2994/3167 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2994/3185 Copyright (c) 2026 roziana roziana, Lily Restusari, Yessi Alza, Gusnedi Gusnedi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/637 2023-07-14T17:21:05Z an:OR

Use of reminder box for the amount of iron tablet consumption in pregnant women Nurbaiti, Nurbaiti Gizi Masyarakat; Gizi; Kesehatan Consumption, Iron Tablet, Reminder Box One of the health issues affecting pregnant women in Indonesia is iron deficiency anemia. Iron tablet supplementation is used to manage anemia, but this program has not been successful because of low compliance from forgetfulness. The use of a reminder can increase the amount of iron pill consumption. This study aimed to determine how much iron pill ingestion was impacted by the reminder box. This kind of research uses a post-test-only control group, which has a quasi-experimental design. Sixty respondents were divided into 30 intervention groups and 30 control groups. The intervention group received iron tablets in a box marked with the day, date, and time as a reminder to take their prescription, while the control group received theirs in plastic. Both groups were observed for 30 days, recording their observations on a monitoring form. An impartial t-test was utilized in the data analysis. The average amount of iron tablets ingested did not differ between the intervention and control groups (p= 0,417), although the intervention group consumed more than the average amount. Reminder boxes enhance consumption, but additional proof is required. It is unclear whether placing reminders where they are simple to notice and access will impact compliance. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/637 10.30867/action.v8i2.637 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 149-154 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/637/399 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/363 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/364 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/365 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/389 Copyright (c) 2023 Nurbaiti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1708 2025-03-11T02:21:05Z an:OR

Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi Hanauli, Novelita Melani, Vitria Sitoayu, Laras Wahyuni, Yulia Harna, Harna Gizi Masyarakat Adolescent, body mass index, COVID-19, emotional eating, stress The COVID-19 pandemic limits individual activities which causes changes in people's lifestyles, including intake, eating behavior and unstable emotional changes. This condition will have an impact on health, one of which is the individual's nutritional status. This study aims to analyze the correlation among stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemic. The   design   of   this   study   was cross sectional design. This research was conducted on August-September 2022  with a total sample of 66 people at Universitas Esa Unggul, West Jakarta with proportional stratified random sampling. Retrieval of stress data using the PSS questionnaire, emotional eating using the EEQ questionnaire, snack consumption frequency using FFQ, energy and fat intake using Recall 2x24 hour. The association were analyzed by Spearman Rank correlation test. The results stated that there wasa relationship between energy intake (p = 0,026), fat (p= 0,004) with BMI of students, There was no correlation between stress (p= 0,696), emotional eating (p= 0,242), and frequency of snack consumption (p= 0,278) with student BMI. There is no relationship between stress, emotional eating, and frequency of snack consumption with student BMI during the COVID-19 pandemic. Conclusion: there was an association between energy and fat intake with BMI of students. There was no association between stress, emotional eating (p=0,242), and frequency of snack consumption with student BMI during the COVID-19 pandemic. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1708 10.30867/action.v9i4.1708 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 664-672 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1708/745 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1479 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1480 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1481 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1482 Copyright (c) 2024 Novelita Hanauli, Vitria Melani, Laras Sitoayu, Yulia Wahyuni, Harna Harna http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2731 2025-12-26T12:31:42Z an:OR

Association of nutritional status and laboratory parameters with heart failure among children with congenital heart disease Dimiati, Herlina Akbar, Zaki Kesehatan; Gizi Klinik; Kedokteran Anak Congenital heart disease, heart failure, anemia, leukocytes, vitamin D, nutritional status, children Congenital Heart Disease (CHD) is a structural and functional abnormality of the heart that occurs at birth. If left untreated, CHD can lead to heart failure, respiratory infection, and malnutrition. Data on nutritional status, anemia, leukocyte count, and serum 25-hydroxy vitamin D [25(OH)D] levels in pediatric CHD patients with heart failure remain limited.  This study aimed to analyze the correlation between nutritional status, anemia, leukocyte count, and serum 25-Hydroxy vitamin D levels, and heart failure in children with CHD. A cross-sectional study was conducted at three hospitals in Banda Aceh from August 1, 2022, to July 31, 2023. Pediatric patients with CHD underwent anthropometric, echocardiographic, and laboratory examinations. The exclusion criteria included renal, urinary, endocrine, and hematologic-oncological disorders. Data were analyzed using SPSS version 26.0, and the Mann–Whitney U test was applied for nonparametric variables. Results: Of the 128 patients with CHD (46.1% men), 78.9% had heart failure. Poor nutritional status was found in 49.2% of patients, and anemia in 51.6%, with many showing abnormal leukocyte counts and low serum 25(OH)D levels. Low serum 25(OH)D levels (p=0.010; OR=6.7) and abnormal leukocyte counts (p=0.000; OR=55.6) were significantly associated with heart failure. In conclusion, low serum 25(OH)D levels and abnormal leukocyte counts significantly increase the risk of heart failure in children with CHD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2731 10.30867/action.v10i4.2731 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1058-1066 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2731/993 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2731/2870 Copyright (c) 2025 Herlina Dimiati, Zaki Akbar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/833 2022-06-07T23:59:11Z an:OR

Prevalensi dan faktor determinan kejadian stunting pada siswa sekolah dasar di Kota Subulussalam, Provinsi Aceh 2021 Nasrul Z, Nasrul Z Usman, Said Alfridsyah, Alfridsyah Gizi Masyarakat; Gizi; Kesehatan Diarrhea, Socio-economic, stunting Subulussalam City has always been in the top three with the highest stunting rate in Aceh from 2013-to 2021. This study aims to determine the prevalence and determinants of stunting in primary school students. The study used a case-control design with a sample of 30 stunted children and 60 non-stunted control children. Interview data and measurement of height with microtoise. Stunting data was processed using WHO AnthroPlus software. Statistical analysis using Odds Ratio test and Binary Logistic Regression. The result, the prevalence of stunting in Sultan Daulat is 24%. The determinants of stunting are the mother's occupation (as a farmer) p= 0,035 and OR= 98.9, the father's job is not fixed (a laborer) p = 0.046 and OR= 22,9, and the incidence of diarrhea (p= 0,047; OR= 17,9), and low birth weight (p= 0,047; OR= 0,78). In conclusion, children with diarrhea and low birth weight are triggers for children to experience stunting, while sanitation conditions and drinking water consumed have no effect on stunting. Children who are stunted are more commonly found in mothers with a history of giving birth <20 years and >35 years.    Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health USK 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/833 10.30867/action.v7i1.833 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 104-113 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/833/321 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/833/523 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/833/540 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/833/541 Copyright (c) 2022 Nasrul Z, Said Usman, Alfridsyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1603 2024-07-13T09:01:02Z an:LR

Tricks to reduce the incidence of obesity in children in Indonesia Permaida, Permaida Pediatric; Healthy Diet Childhood Obesity, Society, Healthy Diet, Physical Activity, Challenges The annual incidence of childhood obesity in Indonesia is increasing. This increase was due to the low promotion of children's physical activity and nutritional education campaigns. This research aimed to collect evidence on how to design appropriate strategies to overcome the problem of obese children in Indonesia. The research used A literature review was conducted by searching the PubMed Central, BMC, BMJ, Science Direct, and PLOS One databases published between 2019 and June 2023 by analyzing data regarding program tricks to reduce obesity incidents in children using searches based on population (P), exposure (E), and results (O) as inclusion criteria. Only ten articles met the inclusion criteria. All articles discussed the importance of a healthy diet; 80% of articles discussed physical activity, which can quickly reduce obesity in children, and programs to overcome obesity in children face internal obstacles (60%) and external obstacles (80%). In conclusion, combining a healthy eating pattern program with physical activity is the main strategy for overcoming obesity in children. Strategies are also needed to minimize obstacles by establishing good cooperative relationships between parents and the community.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health - 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1603 10.30867/action.v9i2.1603 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 401-412 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1603/631 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1355 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1356 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1357 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1358 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1513 Copyright (c) 2024 Permaida http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2260 2025-07-15T16:34:59Z an:OR

The impact of vegan diet for 21 days on blood uric acid level in adults Tjan, Alvina Putri Nasution, Fitriyani gizi klinik 21 day vegan diet, serum UA, female, male One of the risk factors for hyperuricemia is consumption of purine-rich foods. Plant-based sources, such as nuts and legumes, have high amount of purine, in which it is commmonly consumed by vegan’s. The aim of this study is to examine the impact of vegan diet for 21 days on serum uric acid (UA) levels. This research used cross-sectional design. Data were collected from secondary data in Jingsi Books and Café, from October 2021 until January 2022. The population of the study is derived from 21 days vegan diet program by Tzu Chi Buddhist Association with total sample of 95 by using total sampling method. The data in this study is grouped according to age (<50 and ≥50 years old), gender, and both. The statistical test that is used is paired T-tests. The results showed that serum UA (mg/dl) increased in female (both age groups) and male <50 years old with increased mean 0,3, 0,2, and 0,4. For male aged ≥50 years old, there’s reduction in serum UA with reduction mean 0,1. The result is clinically significant with p-value 0,001. In conclusion, 21-day vegan diet increases serum UA levels in all populations, except for male ≥50 years old. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Tzu Chi Buddhist Association 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion observational analytical approach application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2260 10.30867/action.v10i2.2260 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 353-360 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2260/842 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2260/2254 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2260/2255 Copyright (c) 2025 Alvina Putri Tjan, Fitriyani Nasution http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1038 2023-10-25T00:57:33Z an:OR

Father's involvement in the success of exclusive breastfeeding Umrana, Siti Abadi, Ellyani Waluyo, Darmayanti Nasution, Ade Saputra Gizi Masyarakat; Gizi; Kesehatan Fathers, breastfeeding, knowledge, attitude, role Breastfeeding is to be the best food that babies should eat because it contains all the nutritional elements needed for growth and development. The role of the father is a factor, one of which can affect the practice of breastfeeding where the role of the father can make the mother feel cared for, calm and this can facilitate milk production. This study aims to see the relationship between the factors of breastfeeding fathers on the practice of breastfeeding. Cross-sectional is a design used in this study which has a sample of 78 fathers who have toddlers taken by random sampling in the Mandonga District, the data obtained were analyzed using the chi-square test. The results of the study showed that there was a relationship between father's knowledge and breastfeeding practice (p= 0,014), attitude variable and breastfeeding practice (p= 0,000) and there was no relationship between father's role and breastfeeding practice p= 0,485). In conclusion, the knowledge and attitudes of breastfeeding fathers are related to the practice of exclusive breastfeeding. There needs to be an increase in father's knowledge of breastfeeding practice support.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1038 10.30867/action.v8i3.1038 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 358-363 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1038/457 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/770 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/800 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/801 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/802 Copyright (c) 2023 Siti Umrana, Ellyani Abadi, Darmayanti Waluyo, Ade Saputra Nasution http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2016 2025-03-20T17:42:05Z an:OR

Analysis of the relationship between body image, physical activity, and nutritional status in Poltekkes Kemenkes Bengkulu students Yuliana, Hanipa Simanjuntak, Betty Yosephin Jumiyati, Jumiyati Gizi;kesehatan Body image, malnutrition, teenagers Adolescence is a vulnerable period for malnutrition, whether overnutrition or undernutrition. Factors related to nutritional status included physical activity and body image. This study aimed to analyze the relationship between body image, physical activity, and nutritional status among Poltekkes Kemenkes Bengkulu students. The research design used an analytical observational approach with a cross-sectional method, and the research sample was taken comprehensively using a total sampling technique and consisted of 98 first-year students. The research was conducted at the Nutrition Department of Poltekkes Kemenkes Bengkulu and took place in April 2024. Body image data were collected using the Multidimensional Body-Self Relations Questionnaire Appearance Scale (MBSRQ-AS), physical activity data were collected using the Global Physical Activity Questionnaire (GPAQ), and nutritional status data were collected using the Body Mass Index (BMI) by converting weight and height. Statistical analyses were performed using the chi-square test. The results showed a relationship between body image (p= 0,002), physical activity (p= 0,001), and the nutritional status of students at Poltekkes Kemenkes Bengkulu. In conclusion, these findings indicate that negative body image is associated with abnormal nutritional status, low physical activity can lead to overweight, and excessive physical activity can cause underweight. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2016 10.30867/action.v10i1.2016 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 31-36 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2016/767 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2016/1919 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2016/1948 Copyright (c) 2025 Hanipa Yuliana, Betty Yosephin Simanjuntak, Jumiyati Jumiyati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2871 2026-03-28T18:22:44Z an:OR

Potential of lindur flour (Bruguiera gymnorrhiza) for gluten-free cookies (Kulinur) as an alternative snack for children with autism spectrum disorder Puteri, Hidayatusy Syukrina Nurhartanto, Adhi Dewi, Yunita Dinda Gizi; kesehatan; teknologi pangan Functional Food, Lindur Flour, Gluten-Free, Autism, Cookies Autism Spectrum Disorder (ASD) affects about 2.4 million individuals in Indonesia, with 500 new cases annually. Children with ASD often experience gluten and casein intolerance, leading to a restricted diet and inadequate protein and carbohydrate intakes. Lindur flour (Bruguiera gymnorrhiza), containing 2.57–2.68% protein and 80–82% carbohydrates, may serve as a local gluten-free substitute for wheat flour. This quasi-experimental study used a Completely Randomized Design (CRD) with five formulations (F0–F4) combining lindur and modified cassava (mocaf) flours. Proximate composition, gluten content (ELISA), and sensory attributes were analyzed in duplicate and evaluated using one-way ANOVA (p<0.05) and the Kruskal–Wallis test. Increasing the substitution of lindur significantly affected the moisture, ash, protein, fat, crude fiber, and carbohydrate contents. The 100% lindur formulation (F4) exhibited the highest protein (11.54%) and fiber (7.82%) contents, whereas all products were gluten-free (<3 ppm). Sensory evaluation indicated that formulations with 25–50% lindur flour (F1–F2) achieved the highest acceptability in terms of taste, texture, and overall preferences. This study is the first to utilize lindur flour in gluten-free cookie development for children with ASD, demonstrating its potential as a nutritious, locally sourced ingredient for functional food innovation in gluten-free diets Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2871 10.30867/action.v11i1.2871 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 84-96 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2871/1017 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2871/3021 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2871/3024 Copyright (c) 2026 Hidayatusy Syukrina Puteri, Adhi Nurhartanto, Yunita Dinda Dewi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/793 2023-03-29T17:01:37Z an:OR

Faktor determinan riwayat kehamilan dan kelahiran sebagai penyebab stunting Khairani, Masayu Dian Tjahjono, Kusmiyati Rosidi, Ali Margawati, Ani Noer, Etika Ratna Gizi Masyarakat, Kesehatan, Informasi Gizi Birth history, Pregnancy history, Stunting Stunting is a condition of failure or a child's growth process that is not following their age. Many factors can cause children to experience stunting both in terms of health and outside health, such as economic conditions, nutritional status experienced by mothers during pregnancy, malnutrition, and improper feeding and care early in life. The study aimed to determine pregnancy and birth history as risk factors for stunting in children aged 24-59 months. The study used a case-control design, with the number of subjects being 176 children, calculating subjects using total sampling techniques on case subjects and matching on control subjects. The research was conducted at the Pangkalan Balai Health Center, Banyuasin Regency, South Sumatra, in 2022. Data was collected for one month and then analyzed using the chi-square test and Logistic Regression. The results showed that parental income (p= 0,034; OR= 2,571), early marriage (p= 0,001; OR= 2,760), maternal age at pregnancy (p= 0,003; OR= 2,692), nutritional status at pregnancy (p=0,020; OR=2,080), birth length (p= 0,001; OR= 6,633) and birth weight (p= 0,044; OR= 3,632) are risk factors for stunting. The most influential determinant factor was the birth length. Conclusion, parental income, early marriage, age at risk of pregnancy, nutritional status of pregnant women, birth length, and birth weight are risk factors for stunting in children aged 24-59 months at Pangkalan Balai Health Center. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/793 10.30867/action.v8i1.793 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 70-80 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/793/390 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/793/505 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/793/649 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/793/689 Copyright (c) 2023 Masayu Dian Khairani, Kusmiyati Tjahjono, Ali Rosidi, Ani Margawati, Etika Ratna Noer http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1869 2025-03-11T02:19:41Z an:OR

Analysis of maternal factors and food security with the incidence of stunting in children 0-59 months of age in Sungai Penuh City Nashira, Illiyin Tri Kusnandar, Kusnandar Sukamto, Ika Sumiyarsi Gizi Masyarakat; Gizi; Kesehatan Food Security, Maternal Factors, Stunting, Toddlers The high incidence of stunting is the leading cause of death in children under five years of age worldwide. Sungai Penuh City is one of the urban areas in Indonesia that has experienced an increase in the prevalence of stunting. Stunting is caused by long-term nutritional deficiency in the mother due to inadequate food supply due to low household food security. Stunting can also occur because of the reproductive condition of the mother, who is not ready to conceive. This cross-sectional study aimed to analyze maternal factors and food security that have the greatest influence on the incidence of stunting in toddlers aged 0-59 months in Sungai Penuh City using data from the 2022 Indonesian Nutrition Status Survey conducted in August-September 2022. The sample consisted of 308 toddlers living in urban areas. Data were analyzed using descriptive non-parametric statistical tests with the chi-square test and Logistic Regression test. The results of this study prove that short maternal stature has a significant relationship with the incidence of stunting in toddlers (p<0,05), whereas chronic energy deficiency mothers, maternal age, and food security did not have a significant relationship with the incidence of stunting in toddlers in urban areas (p>0,05). Maternal short stature is an indicator of past chronic malnutrition and a major predictor of stunting in children under five Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Penelitian Kuantitatif; Cross-sectional study; Analisis data sekunder application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1869 10.30867/action.v9i3.1869 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 568-579 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1869/682 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1717 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1718 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1719 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1720 Copyright (c) 2024 Illiyin Tri Nashira, Kusnandar, Ika Sumiyarsi Sukamto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2701 2025-12-26T12:31:42Z an:OR

Beetroot (Beta vulgaris L.) juice supplementation and hemoglobin response in head and neck cancer patients after chemotherapy Andini, Dena Tria Kurnia, Benny Setiani, Lily Ridwan, Azwar Haroen, Elvia Program studi Nutrisi; Departemen Ilmu Kesehatan THTBKL; Universitas Syiah Kuala; Banda Aceh; Indonesia. Anemia, functional beverage, beetroot juice, nutrition intervention, post chemotherapy Anemia frequently occurs in patients with cancer and can worsen due to chemotherapy. The literature on non-pharmacological interventions to increase hemoglobin levels in patients with head and neck cancer following chemotherapy remains limited. This study aimed to measure the effect of beetroot juice supplementation on changes in hemoglobin levels in patients with head and neck cancer who had undergone chemotherapy. Methods: An experimental study with a one-group pretest–posttest design was conducted at dr. Zainoel Abidin General Hospital, Banda Aceh (July–November 2024). The sample consisted of all head and neck cancer patients undergoing chemotherapy cycles I–VI (total sampling, n=40), divided into two treatment groups: 100 g beetroot juice (n=20) and 200 g beetroot juice (n = 20). Hemoglobin levels were measured before and 14 days after the intervention. The analysis was performed using paired t-tests and effect sizes (Cohen’s d). Results: Administration of 100 g of beetroot juice did not significantly alter hemoglobin levels, with an average difference of −0.24 g/dL (p = 0.241). In contrast, the 200-gram dose resulted in a significant increase in hemoglobin levels, with an average difference of +0.44 g/dL (p = 0.016) after 14 days of intervention. Furthermore, the estimated Cohen’s d (pooled SD) was 0.51, indicating a moderate effect. In conclusion, the administration of 200 g beetroot juice for 14 days was associated with a small but statistically significant increase in hemoglobin levels in patients with head and neck cancer who underwent chemotherapy. Further studies in the form of RCTs with larger sample sizes and stricter compliance monitoring are needed to confirm these findings and assess their clinical relevance. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Departemen Ilmu Kesehatan THTBKL, Universitas Syiah Kuala, Banda Aceh, Indonesia 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion eksperimental dengan desain one group pretest-posttest. application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2701 10.30867/action.v10i4.2701 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 969-976 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2701/984 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2701/2845 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2701/2894 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2701/2895 Copyright (c) 2025 Dena Tria Andini, Benny Kurnia, Lily Setiani, Azwar Ridwan, Elvia Haroen http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/386 2022-06-07T23:59:11Z an:OR

Perbedaan ketersediaan makanan dan lingkungan rumah pada anak obesitas dan tidak obesitas Tsani, A Fahmy Arif Dieny, Fillah Fithra Pratiwi, Zahra Anggita Gizi Masyarakat; Gizi; Kesehatan Availability of Food, Elementary School Children, Home Environment, Obesity Obesity incidence in children, especially primary school children, is increasing. This obesity can be caused by environmental factors: availability of food at home and the home environment or home environment such as the physical environment, exposure to screen time, mother knowledge, and maternal behaviour in providing feeding practices. This study aims to determine the difference between food availability and home environment for obese and non-obese children. The design of this research was case-control conducted with the subject of elementary school-age children in Yogyakarta city. The research was conducted in March-November 2017. Samples were chosen by the multistage sampling method. Subjects were grouped into children with obese nutritional status as a case (n=71) and children with normal nutritional status as control (n=71) based on the BFA index. The data were collected by anthropometric measurements, interviewing, and filling out Home Environment Survey questionnaires on children and their parents. Data analysis using Mann Whitney statistical test, Spearman test, McNemar test, and logistic regression. Food availability showed significant mean differences in case and control groups (p <0,05). Other environmental factors showed no significant differences, but in the case group, the mother's feeding scores were less healthy than the control group; the average duration of case group screen time was higher than 20 minutes than the control group; higher physical environmental support scores control group than case groups. In conclusion, food availability had significant mean differences in both groups. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/386 10.30867/action.v7i1.386 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 26-32 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/386/312 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/386/104 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/386/105 Copyright (c) 2022 A Fahmy Arif Tsani, Fillah Fithra Dieny, Zahra Anggita Pratiwi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1632 2024-07-13T09:01:01Z an:OR

The relationship between breakfast habits and nutritional status of adolescent girls: A Cross-sectional study in Tasikmalaya Saraswati, Dian Hidayanti, Lilik aisyah, iseu siti Gizi; Kesehatan Breakfast, BAZ, Female adolescents Many adolescents in developing countries have a poor breakfast habit. Poor nutritional status is thought to occur due to poor breakfast habits. This study aimed to analyze the relationship between breakfast habits and nutritional status in female adolescents using the BAZ approach. This was an observational study that used a cross-sectional approach. Three hundred and thirty-six (366) participants were selected from seven State Junior High Schools in Tasikmalaya using the proportional random sampling method. This study was conducted between August and October 2023. Nutritional status was measured using the body mass index-age-Z score (BAZ), and breakfast habits were assessed using a structured questionnaire. Multiple linear regression modeling with a significance of p<0,05 was used for data analysis. From 366 participants, the average frequency of breakfast was 3,4 ± 2,5 times/weeks, with an average BAZ of -0,08 ± 1,2 SD. Breakfast habits were related to nutritional status using BAZ (p=0,031. This study concluded that the frequency of breakfast consumption in a week is negatively related to nutritional status based on BAZ in female adolescents. Therefore, they need to be encouraged to eat breakfast and determine the reasons why they skip breakfast.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health LPPM Universitas Siliwangi 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1632 10.30867/action.v9i2.1632 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 238-246 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1632/610 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1381 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1382 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1383 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1432 Copyright (c) 2024 Dian Saraswati, Lilik Hidayanti, Iseu Siti Aisyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2343 2026-03-13T15:19:32Z an:OR

Functional cookies formulation based on red ginger by- products (juice) for diabetes mellitus patients: approach zero waste in Micro, Small Medium Enterprise (MSMEs) Istianah, Isti Ratnayani, Ratnayani Srimiati, Mia Ghaida, Ni'ma Sakura, Meyra Salsabila, Sarah by-products, diabetes, functional, ginger, glycemic Diabetes mellitus is one of the major health issues in Indonesia, and Diabetes mellitus is a significant health issue in Indonesia, and consuming low-glycemic index foods can help manage blood sugar levels. This study aimed to develop a cookie formula incorporating red ginger by-products and analyze its proximate composition, fiber content, antioxidant activity, and glycemic index. The research methods included an organoleptic test involving 30 panelists, chemical composition analysis, and a glycemic index test on 20 subjects. Organoleptic test results showed that cookies with red ginger by-products had a more preferred color and taste than control cookies. Chemical analysis revealed an increase in dietary fiber content and antioxidant activity in cookies containing red ginger byproducts. The glycemic index test indicated that these cookies contributed to a more stable reduction in the blood sugar levels. The study concludes that incorporating red ginger by-products into cookie formulations can provide additional nutritional benefits for patients with diabetes mellitus while supporting sustainability through a zero-waste approach. These findings highlight the potential of red ginger by-products as a functional food ingredient that benefits both health and environmental sustainability, encouraging further exploration of food by-product utilization in functional food development. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2343 10.30867/action.v10i3.2343 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 680-686 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2343/905 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2343/2534 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2343/2535 Copyright (c) 2025 Isti Istianah, Ratnayani, Mia Srimiati, Ni'ma Ghaida, Meyra Sakura, Sarah Salsabila http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/478 2020-12-16T15:56:14Z an:FRM

Front Matter AcTion Vol 5 No 2 tahun 2020 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Front matter application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/478 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/478/189 Copyright (c) 2020 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0 69eb231c8eaec48dc52431290341584a