2026-04-21T08:13:51Z https://ejournal.poltekkesaceh.ac.id/index.php/an/oai

oai:ejournal.poltekkesaceh.ac.id:article/138 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/128 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/134 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/130 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/135 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/131 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/136 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/129 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/137 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/127 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/2200 2025-03-20T17:45:03Z an:OR

Formulation of functional instant pumpkin cream soup with moringa leaves as nutritional support for breastfeeding mothers Fajriani, Atikah Marliyati, Sri Anna Setiawan, Budi gizi; kesehatan; teknologi pangan Antioxidant activity, beta-carotene, galactagogue, protein digestibility, sensory evaluation The exclusive breastfeeding rate has declined, partly due to mothers' perceptions of inadequate breast milk production. Optimal nutrition is crucial to enhance breast milk production. This study aimed to develop instant pumpkin cream soup with moringa leaves, which contains beta-carotene, flavonoids, and phenols as galactagogues and supports meeting the nutritional needs of breastfeeding mothers. Conducted from January to April 2024 in Bogor, West Java, the study used a Randomized Design (CRD) with moringa leaf concentrations of 1%, 2%, and 3%. A sensory evaluation by 35 semi-trained panelists indicated that the highest moringa concentration (F3) achieved the best taste, consistency, and overall acceptability scores. Statistical analysis revealed significant differences in moisture and protein contents between fresh and instant cream soups (p<0,05). The selected formula contained 0,22 mg/g iron, antioxidant activity (IC50:167,79 ppm), 50,95 mg GAE/g total phenols, 20,33 mg QE/g total flavonoids, and 40,50 mcg/g beta-carotene, with a protein digestibility of 43,57%. One serving (25 g) of cream soup provided 5% of the Recommended Dietary Allowance (RDA) for breastfeeding mothers. In conclusion, cream soup formula with 3% moringa leaves was the most preferred, containing nutrients and antioxidants that support increased breast milk production and meet the nutritional needs of breastfeeding mothers. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Lembaga Pengelola Dana Pendidikan (LPDP), Ministry of Finance of the Republic of Indonesia 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2200 10.30867/action.v10i1.2200 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 65-76 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2200/771 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2200/2091 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2200/2093 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2200/2094 Copyright (c) 2025 Atikah Fajriani, Sri Anna Marliyati, Budi Setiawan http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/110 2019-12-20T11:09:37Z an:ART

Hubungan kadar vitamin D plasma dengan IMT dan umur pada kanker payudara Syafei, Zakirullah Suryani, Sri W Rifsal, Denny S Kesehatan; gizi; klinik Kanker payudara; kadar vitamin D; IMT; umur Breast cancer is the most common type of cancer in women worldwide. Statistics show breast cancer is the second leading cause of death after lung cancer. Vitamin D is believed to have anti-carcinogenic properties independently effective in protecting against breast cancer, biologically active vitamin D, can inhibit cell proliferation, induction of differentiation and apoptosis and inhibit angiogenesis in normal and malignant breast cells. Basal metabolic index (BMI) affects the bioavailability of vitamin D. Also the incidence of cancer increases with age, especially the age group> 40 years. The objective to analyze the relationship of plasma vitamin D levels with BMI and age in breast cancer. Method shaped analytic observational study with a cross-sectional design. A total of 53 outpatient breast cancer patients at Medan General Hospital were selected as study subjects using consecutive sampling technique. Serum 25 (OH) D testing used an enzyme-linked immunoabsorbent assay method. BMI data is obtained by measuring the body weight and height and age of the respondents' interviews. Data analysis used Spearman correlation statistical test. Results,  the mean vitamin D levels of the study subjects were 28,2 ± 8,9 ng / mL, BMI 25,5 ± 4,6 kg / m2, and subject age 51.1 ± 10,2 years. These results indicate normal vitamin D levels, a slightly high BMI and> 40 years of age. Statistical test results showed that there was a relatively weak relationship between plasma vitamin D levels and BMI (r = 0,2; p = 0,42) and age (r = 0,15; p = 0,86) breast cancer patients. Conclusion, there was no significant relationship between plasma vitamin D levels and the metabolic basal index and age in breast cancer patients.Kanker payudara merupakan jenis kanker yang paling umum terdapat pada wanita di seluruh dunia. Vitamin D memiliki sifat anti karsinogenik secara independen efektif dalam melindungi dari kanker payudara, secara biologis vitamin D aktif, dapat menghambat proliferasi sel, induksi deferensiasi dan apoptosis serta menghalangi angiogenesis pada sel payudara normal dan maligna. Indeks Masa Tubuh (IMT) berpengaruh terhadap bioavaibilitas vitamin D. Tujuan untuk menganalisis  hubungan kadar vitamin D plasma dengan IMT dan umur pada kanker payudara. Penelitian menggunakan studi observasional analitik dengan desain cross sectional. Sebanyak 53 pasien kanker payudara rawat jalan di RSUP-HAM Medan dipilih sebagai subjek penelitian menggunakan tehnik consecutive sampling. Pengujian serum 25(OH)D menggunakan metode enzyme-linked immunoabsorbent assay. Data IMT diperoleh dengan pengukuran berat badan dan tinggi badan serta umur dari hasil wawancara responden. Analisis data menggunakan uji statistik korelasi spearman.  Hasil, rerata kadar vitamin D subjek penelitian adalah 28,2±8,9 ng/mL, IMT 25,5±4,6 kg/m2, dan usia subjek 51,1±10,2 tahun. Hasil ini menunjukkan kadar vitamin D normal, IMT sedikit tinggi dan usia > 40 tahun. Hasil uji statistik, menunjukkan bahwa terdapat hubungan yang tergolong lemah antara kadar vitamin D plasma dengan IMT (r=0,2; p=0,42) dan usia (r=0,15; p=0,86) pasien kanker payudara. Kesimpulan, tidak terdapat hubungan yang signifikan antara kadar vitamin D plasma dengan indek masa tubuh dan usia  pada pasien kanker payudara. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/110 10.30867/action.v3i2.110 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 117-123 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/110/76 Copyright (c) 2018 Zakirullah Syafei, Sri W Suryani, Denny S Rifsal http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2951 2026-03-28T18:22:44Z an:OR

Effect of fish protein hydrolysate-enriched mocaf biscuits on fecal short-chain fatty acid levels in obese adults Nurmalasari, Putri Indah Noer, Etika Ratna Al-Baarri, Ahmad Ni'matullah Gizi Klinik Fish Protein Hydrolysate, Mocaf Biscuit, SCFA, Obesity, Functional Food Obesity is linked to dietary patterns that influence gut microbiota balance and short-chain fatty acid (SCFA) production, which regulate energy metabolism and appetite. However, evidence regarding the effects of fish protein hydrolysates (FPH) on SCFA levels in humans remains limited. This study evaluated the effects of FPH-based mocaf biscuits on fecal SCFA levels in obese adult participants. A two-stage design was applied: (1) formulation and evaluation of four biscuit variants (F0–F3) and (2) a randomized controlled post-only trial involving 30 obese participants aged 20–50 years from Semarang, Indonesia. Participants consumed 60 g of biscuits daily for four weeks, along with a 1500 kcal/day diet. Anthropometric, dietary, and fecal SCFA data were collected, and statistical analyses were performed using Shapiro–Wilk, Mann–Whitney, and paired t-tests (α = 0.05). The F2 biscuits had the highest protein content (4.66%) and sensory acceptance (p<0.05). Baseline SCFA levels were comparable between the groups, and post-intervention differences were not significant (p=0.071), although the treatment group showed a slight decrease in visceral fat (p=0.089) and waist circumference (p=0.094). In conclusion, FPH-enriched mocaf biscuits improved protein quality and acceptability but did not significantly alter fecal SCFA levels in obese adults. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Department of Nutrition Science, Faculty of Medicine, Diponegoro University 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Randomized Controlled Trial (RCT) application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2951 10.30867/action.v11i1.2951 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 145-158 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2951/1023 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2951/3108 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2951/3109 Copyright (c) 2026 Putri Indah Nurmalasari, Etika Ratna Noer, Ahmad Ni'matullah Al-Baarri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/859 2023-06-11T21:57:11Z an:OR

Low birth weight and low mother education as dominant risk factors of stunting children in Magelang Regency, Central Java Wahyuningrum, Sri Nuryani Asturiningtyas, Ika Puspita Martiyana, Cati Mirzautika, Anggita Gizi Masyarakat; Gizi; Kesehatan Low birth weight, Mother education, Stunting Stunting children are still highly prevalent in Indonesia, especially in Magelang Regency, a stunting locus area. Stunting risk factors were multifactorial and closely related to maternal health and education. The study aimed to analyze the relationship between low birth weight (LBW), mother education and other risk factors with Magelang Regency stunting. This study used a case-control design and involved 328 children aged 24-59 months. The stunting group was 162 children, and the normal group was 166 children. Nutritional status was measured using median z-score height for age from WHO anthropometric standard. Children's birth weight was obtained from Maternal and Child Health books records. Other socio-demographic characteristics were obtained through interviews with mothers. The bivariate association was analyzed using Chi-square with a 95% Confidence Interval (CI). Multivariate analysis was carried out using logistic regression. The result showed that children who had a low birth weight of 7,418 higher risked being stunted (p= 0,000), and low mother education of 1,604 higher risked to be had stunted children (p= 0,041).  In conclusion, LBW and low mother education are Magelang's primary determinants of stunting.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/859 10.30867/action.v8i1.859 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 111-118 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/859/395 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/859/555 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/859/556 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/859/574 Copyright (c) 2023 Sri Nuryani Wahyuningrum, Ika Puspita Asturiningtyas, Cati Martiyana, Anggita Mirzautika http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1994 2025-03-11T02:19:41Z an:OR

Innovative nuggets with pangasius fish and moringa leaf flour to enhance adolescent girls' health Hindaryani, Nurul Hafid, Fahmi Nutrition; Community Adolescent, Chronic Energy Deficiency, Nugget Innovation Chronic energy deficiency (CED) in Indonesian adolescent girls is primarily caused by an unbalanced diet that leads to energy and protein deficiencies. Understanding how CED affects the physical development and health of girls is crucial as it may potentially impact their quality of life in the future. This study aimed to evaluate the acceptability and protein content of nuggets formulated with pangasius and moringa leaf flour. The true experimental design was the Testing Service Unit Laboratory, Faculty of Pharmacy, Universitas Airlangga, from April to July 2024. Nuggets with three different formulations were tested organoleptically by 25 panelists, and organoleptic data were analyzed using SPSS and statistically tested using Non-Parametric Testing. The results indicated that NG02 had the highest organoleptic scores for color, aroma, and taste, whereas NG01 had the highest protein content (15.36 %). Statistical analysis revealed no significant differences (p > 0.05) in color, taste, aroma, or texture among the three formulations. In conclusion, despite NG02 being the preferred protein, NG01's higher protein content suggests that it may better address CED in adolescent girls. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1994 10.30867/action.v9i3.1994 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 606-613 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1994/665 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1994/1879 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1994/1886 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1994/1887 Copyright (c) 2024 Nurul Hindaryani, Fahmi Hafid http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/59 2019-12-20T11:04:14Z an:ART

Uji Sitotoksik Ekstrak Etanol Buah Ketumbar (Coriandrum Sativum Linn) Terhadap Artemia Salina Leach Dengan Metode Brine Shrimp Lethality Test (BSLT) Tianandari, Febri Rasidah, Rasidah teknologi pangan; gizi; kesehatan Ketumbar (Coriandrum sativum L.) adalah salah satu jenis tanaman rempah-rempah yang sudah sangat dikenal di masyarakat. Skrining fitokimia pendahuluan serbuk ketumbar mengungkapkan adanya kandungan protein, karbohidrat, senyawa fenolik, tanin, flavonoid. Senyawa sitotoksik adalah suatu senyawa atau zat yang dapat merusak sel normal dan sel kanker dan juga dapat digunakan untuk menghambat pertumbuhan sel tumor. Penelitian ini dilakukan untuk mengetahui efek sitotoksik ketumbar terhadap Arthemia salina Leach, dengan metode Brine Shrimp Lethality Test (BSLT). Hasil penelitian ini diketahui bahwa ekstrak etanol 70% buah ketumbar (Coriandrum sativum Linn) memiliki efek sitotoksik terhadap larva Arthemia salina Leach. Nilai LC50 dari ekstrak etanol buah ketumbar (Coriandrum sativum Linn)  terhadap larva Arthemia salina Leach yaitu 40,548 ppm.Kata kunci: Sitotoksik, ketumbar (Coriandrum sativum Linn), BSLT  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/59 10.30867/action.v2i2.59 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 86-90 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/59/38 Copyright (c) 2017 Febri Tianandari, Rasidah Rasidah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2931 2025-12-26T12:31:42Z an:OR

Phytochemical evaluation and antidiabetic potential (In silico) of corn silk (Zea mays L.) and jasmine (Jasminum sambac) Bohari, Bohari Rimbawan, Rimbawan Nasution, Zuraidah Handharyani, Ekowati teknologi pangan dan gizi Antidiabetic, corn silk, jasmine flower, in silico, molecular docking Diabetes mellitus is a significant global health challenge, necessitating the exploration of novel therapeutics from natural sources for its treatment. This study aimed to identify the bioactive compounds in a combinatorial methanolic extract of corn silk (Zea mays L.) and jasmine flowers (Jasminum sambac) and predict their antidiabetic potential. The extract was analyzed using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). The identified compounds were evaluated in silico via molecular docking simulations against key antidiabetic protein targets: Glucagon-Like Peptide 1 (GLP-1), Insulin-like Growth Factor 1 (IGF-1), Glucose Transporter 4 (GLUT4), alpha-glucosidase, and superoxide dismutase (SOD). The analysis focused on the binding energy (ΔG). A total of 44 metabolites were identified in this study. Molecular docking results indicated that rothindin exhibited the highest binding affinity for GLUT4, with a binding energy of -9.9 kcal/mol. Rothindin and Chlorogenic Acid also showed significant potential as modulators of GLUT4 and α-glucosidase, respectively. In conclusion, the combined extract contains bioactive compounds, particularly roxindin and chlorogenic acid, which demonstrate significant in silico potential as antidiabetic agents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Indonesian Education Scholarship from the Center for Higher Education Funding and Assessment, Ministry of Higher Education, Science, and Technology of the Republic of Indonesia, and the Endowment Fund for the Education Agency, Ministry of Finance of the R 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2931 10.30867/action.v10i4.2931 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1007-1021 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2931/988 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2931/3097 Copyright (c) 2025 Bohari Bohari, Rimbawan Rimbawan, Zuraidah Nasution, Ekowati Handharyani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/613 2022-06-07T23:59:11Z an:OR

Pemberian makanan tambahan subtitusi tepung ikan gabus (PMT-tibus) dalam meningkatkan status gizi anak balita Nadimin, Nadimin Teknologi Pangan; Gizi; Kesehatan Nutritional Status, Supplementary Food, Toddlers Stunting is caused by inadequate nutrient intake in children and low parental knowledge, so it is necessary to provide additional food and nutrition education for parents. This study aims to determine the effect of providing supplementary food of snakehead fish flour substitution (called PMT-Tibus) on the nutritional status of children under five stunted. The study design used a randomized pretest-posttest control design. The study was conducted in Makassar City in 2019, using a sample of 24 people in each group. Group-1 was given PMT-Tibus with online nutrition education, while group-2 was only given online nutrition education. PMT-Tibus is given every day while the mother’s nutrition education is conducted periodically for one month. Nutritional status data was collected using anthropometric methods—processing and analyzing data using SPSS. WAZ of group-1 was increased by 0,11 ± 0,28. Otherwise, the WAZ of group-2 was decreased by -0,11 ± 0,42. HAZ of group-1 and group-2 increased (0,22 ± 0,31 vs 0,24 ± 0,31). WHZ of group-1 increased by 0,4 ± 0,04 and group-2 was decreased by -0,37 ± 0,68. There was a significant difference in WAZ and WHZ scores between the two groups, respectively, whit all p values < 0,05. Snakehead fish flour-based supplementary feeding (PMT-Tibus) and online nutrition education can improve the nutritional status of WAZ and WHZ in stunted toddlers. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/613 10.30867/action.v7i1.613 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 61-68 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/613/316 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/613/339 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/613/340 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/613/341 Copyright (c) 2022 Nadimin Nadimin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1668 2024-07-13T09:01:01Z an:OR

The influences of nutritional status and abdominal circumference systolic blood pressure in adult men Hilyatin, Ni'ma Roosita, Katrin Rimbawan, Rimbawan Rafi, Mohamad gizi; kesehatan; kesehatan masyarakat Abdominal circumference, Blood pressure, BMI The prevention and management of hypertension through healthy lifestyle modifications is a challenge for public health. The prevalence of hypertension among Indonesians was 34,1%. Lifestyle behaviors such as body mass index, central obesity, and sodium intake are associated with the risk of hypertension. This study aimed to analyze the influence of nutritional status and abdominal circumference on blood pressure in adult men. This cross-sectional research was conducted in Sukajadi Village, Bogor, between 2022-2023. The subjects were 73 purposively selected adult men. Data on subject characteristics were obtained through interviews. Anthropometric data were obtained by measuring abdominal circumference, body weight, and body height to assess the body mass index (BMI). Consumption data were collected using SQ-FFQ. The data analysis was performed using a linear regression test with a significance level of 95%. The results showed that Body mass index (p=0,007) and abdominal circumference (p=0,005) affected systolic blood pressure, while sodium intake (p=0,906) was not related to systolic blood pressure in adult men. Conclusions: Body mass index and abdominal circumference greatly influenced the systolic blood pressure. Further studies are needed to determine the various factors that influence systolic blood pressure and the risk of hypertension. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/ Crosssectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1668 10.30867/action.v9i2.1668 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 280-289 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1668/614 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1668/1399 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1668/1400 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1668/1401 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1668/1402 Copyright (c) 2024 Ni'ma Hilyatin, Katrin Roosita, Rimbawan, Mohamad Rafi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/6 2019-12-20T11:04:13Z an:ART

Hubungan Asupan Energi, Protein Dan Status Gizi Terhadap Kebugaran Tubuh Pada Altet Tarung Derajat Aceh Nazalia, Nazalia Arnisam, Arnisam Asupan zat gizi; Status gizi; Kebugaran; Atlet Asupan gizi dan status gizi merupakan faktor yang mempengaruhi kebugaran tubuh para atlet, dan akan memungkinkan pertumbuhan fisik, perkembangan otak, kemampuan kerja dan kesehatan secara umum pada tingkat yang optimal. Tujuan penelitian untuk mengetahui hubungan asupan energi, protein dan status gizi terhadap kebugaran tubuh pada atlet. Penelitian deskriptif analitik berdesain crossectional dengan sampel sebanyak 22. Data dikumpulkan meliputi asupan energi dan protein melalui Recall 24 jam, status gizi menggunakan IMT, dan kebugaran tubuh diukur melalui aktifitas fisik. Analisis statistik dilakukan secara univariat dan bivariat (chi-square) pada CI:95%. Hasil penelitian menunjukkan bahwa asupan energi (p= 0,646), protein (p=1,000), dan status gizi (p=1,000) tidak mempunyai hubungan dengan kebugaran atlet. Kesimpulan yaitu asupan energi, asupan protein dan status gizi tidak berkaitan atau bermakna dengan tingkat kebugaran tubuh atlet. Perlu pengaturan makanan yang tepat terhadap atlet, serta kebutuhan akan gizi atlet perlu terpenuhi. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/6 10.30867/action.v1i1.6 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 33-38 2548-5741 2527-3310 10.30867/action.v1i1 Copyright (c) 2016 Nazalia Nazalia, Arnisam Arnisam http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2259 2026-03-13T15:19:32Z an:OR

Factor associated with central obesity among patients with non-communicable disease in Urban area of Gorontalo Arbie, Fitri Yani Nuryani, Nuryani Nawai, Fatmayanti Febry KD, Ayu Bulan Harikedua, Vera Tasintimbang Legi, Nonce Nova Physical activity, Risk factors , central obesity Non-communicable disease (NCD) is a chronic health condition caused by various factors, such as age, physical activity, obesity, and economic status, which can increase the risk of unhealthy living conditions. This study aimed to identify factors associated with the occurrence of central obesity in patients with NCDs using a quantitative approach with a cross-sectional study design calculated using the Slovin formula, involving 207 people who filled out the questionnaire instrument. Sample collection using stratified sampling with inclusion criteria for patients with NCD at five community health centers in Gorontalo City from June to October 2024. After normality testing, the independent sample t-test and Mann-Whitney U test were used to analyze the data. The research results showed the characteristics of the respondents with diabetes mellitus (52,7%) and hypertension (25,2%). The overall incidence of central obesity was 75,8%. Bivariate analysis indicated a relationship between physical activity (p=0,008), sex (p=0,000), smoking habits (p=0,000), long illness of NCDs (p=0,049), and the incidence of central obesity, while there was no association between family history of NCDs (p=0,935), income (p=0,941), and central obesity. The factors related to the incidence of central obesity in NCDs patients are physical activity, sex, smoking habits, and prolonged illness. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2259 10.30867/action.v10i3.2259 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 712-719 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2259/909 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2259/2201 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2259/2202 Copyright (c) 2025 Fitri Yani Arbie, Nuryani, Fatmayanti Nawai, Ayu Bulan Febry, Vera Tasintimbang Harikedua, Nonce Nova Legi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/395 2022-05-26T00:19:14Z an:ART

Faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga di Kota Medan Sihite, Nathasa Weisdania Tanziha, Ikeu Gizi masyarakat; Gizi; Kesehatan Food insecurity; food security; household Sufficient food availability in an area does not guarantee household food security. Household food security is a condition for the fulfillment of food for every household both in terms of quantity and quality. The purpose of this research was to determine the factors related to household food security in Medan City.  The research design used was a cross-sectional design. The location was in Medan Kota and Medan Denai District that chosen purposively with criteria for poverty level is 15-20 percent. The household sample was taken randomly as 120 households with the criteria prosperity (Pra KS and KS 1,2,3). The result of the research shows that 67,5% of households were household food insecurity, and 32,5% of households were household food security. Household expenditure has a relationship with household food security (p= 0,000), while the age of the household head, number of family members, and education level did not show any relationship (p> 0,05). In conclusion, that household expenditure has a direct effect on the status of household food security in Medan City. There needs to be a strategy and active participation from the local government in overcoming the problem of household food security in Medan City. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/395 10.30867/action.v6i1.395 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 15-24 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/395/210 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/395/111 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/395/113 Copyright (c) 2021 Nathasa Weisdania Sihite, Ikeu Tanziha http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1327 2024-01-04T12:54:39Z an:OR

The effect of the family empowerment model on the ability to managing diet and increasing hemoglobin in pregnant women Kasad, Kasad Keumalahayati, Keumalahayati Azwarni, Azwarni Harahap, Meliani Sukmadewi Helmi, Alfian Gizi; Kesehatan Masyarakat; Gizi Klinik Pregnant women, Anemia, Attitude, Knowledge, Ibu hamil, Haemoglobin, Keluarga Anemia often occurs due to iron deficiency because, in pregnant women, there is a doubling of an iron requirement to meet the mother's needs in preventing blood loss during childbirth and fetal growth. Therefore, anemia in pregnant women must be prevented so that the fetus can grow and develop properly. This study aimed to determine the effect of the family empowerment model on the ability to manage diet and increase hemoglobin (Hb) levels in pregnant women with anemia. The research design was quasi-experimental, conducted at the Langsa Baro Health Center work area in 2018. The sample comprised 30 pregnant women divided into two groups, namely 15 women who received intervention and 15 who did not. Sampling was performed using the purposive sampling technique, and data were collected through direct interview techniques with questionnaire instruments. Data processing was performed by statistical analysis using a Paired T-test test with a significance level of 95% CI. The results showed differences in Hb levels, knowledge, and attitudes before and after family empowerment (p <0,05). In conclusion, there was a significant effect on the ability to manage diet and increase hemoglobin (Hb) levels in pregnant women with anemia. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1327 10.30867/action.v8i4.1327 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 675-682 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1327/535 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1327/1090 Copyright (c) 2023 Kasad Kasad, Keumalahayati, Azwarni, Meliani Sukmadewi Harahap, Alfian Helmi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2458 2025-07-15T16:35:00Z an:OR

The effect of purple sweet potato flour and brown rice substitution on the quality of sourdough bread Rahmawati, Irma Sarita Salasabila, Farah Fernanda, Nadia Gita Sukma, Firdaus Lahita, Rahmawati Indira Aktivitas antioksidan; Komposisi proksimat; sourdough; tepung beras merah; tepung ubi jalar ungu Antioxidant activity, Diabetes Mellitus, Proximate composition, Brown rice flour, Purple sweet potato flour The high dependence on wheat flour and the increasing demand for functional foods for individuals with Diabetes Mellitus have spurred innovations in food products, including sourdough bread. This study aimed to evaluate the effect of substituting 50% of wheat flour with varying ratios of purple sweet potato flour and brown rice flour on the sensory characteristics, proximate composition, and antioxidant activity of sourdough white bread. A Completely Randomized Design (CRD) was employed with four formulations: P0 (control/100% wheat flour), P1 (50:40:10), P2 (50:30:20), and P3 (50:20:30), each with three replications. Analyses included proximate composition (protein, fat, moisture, ash, carbohydrates), sensory attributes (color, aroma, taste, texture, overall acceptance), and antioxidant activity using the DPPH method. The results showed significant differences (p<0,05) between the treatments and the control across all evaluated parameters. Based on the Zeleny test, the optimal formulation was P3, with protein content of 7,51 g, carbohydrate content of 48,86 g, and antioxidant activity (IC50) of 195,39 mg/mL. In conclusion, although the antioxidant activity was classified as weak, the bread formulation remains a promising candidate for functional food targeted at individuals with diabetes. It is recommended that 1,5 slices (approximately 50 g) of this sourdough bread be consumed as a snack for individuals with Diabetes Mellitus. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2458 10.30867/action.v10i2.2458 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 377-388 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2458/846 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2458/2525 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2458/2526 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2458/2542 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2458/2543 Copyright (c) 2025 Irma Sarita Rahmawati, Farah Salasabila, Nadia Gita Fernanda, Firdaus Sukma, Rahmawati Indira Lahita http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/146 2020-12-16T15:58:11Z an:ART

Tingkat pengetahuan dan sikap ibu berkaitan dengan ketepatan pemberian MP-ASI bayi usia 6-12 bulan di Kelurahan Lubang Buaya, Jakarta Srimiati, Mia Melinda, Friska Informasi Gizi; Gizi Masyarakat Ketepatan pemberian MP-ASI; pengetahuan; sikap The golden period is a critical period in infants, and this period occurs at the age of 0-24 because it is a period of rapid growth and development. WHO/UNICEF recommends four important things, including complementary food for the infant. The important problems in the provision of complementary should be accurate in time, frequency, portion, type of food, and how to give the food at the early stage. The study aimed to analyze the relationship between the level of knowledge and attitudes of mothers about complementary feeding with the accuracy of giving complementary food of infants aged 6-12 months. This research method uses a cross-sectional research design with a quantitative research type, presented in a descriptive-analytic way, and has a sample of 60 people. Data collected by the interview method were: the characteristics of the mother, the mother's knowledge, mother's attitude, and the accuracy of giving complementary feeding, then analyzed with Chi-Square. The results was  indicated that mothers who had moderate knowledge about complementary feeding as much as 80%, a negative attitude towards giving complementary feeding as much as 51,7%, and inappropriate in giving complementary food as much as 56,7%. There was a significant relationship between the level of mother's knowledge (p= 0,000) and mother's attitude (p= 0,000) regarding a complementary feeding and the accuracy of giving it. Concluded, knowledge and attitudes of mothers about complementary feeding has a correlation with the accuracy of giving complementary feeding for infants aged 6-12 months in Lubang Buaya, East Jakarta. Periode emas merupakan masa kritis pada bayi, periode tersebut terjadi pada usia bayi 0-24 bulan, karena merupakan masa pertumbuhan dan perkembangan yang pesat, sehingga kerap diistilahkan sebagai periode emas sekaligus periode kritis. WHO dan UNICEF merekomendasikan empat hal penting, salah satunya adalah memberikan MP-ASI. Masalah penting dalam pemberian MP-ASI mencakup waktu pemberian MP-ASI, frekuensi, porsi, jenis makanan, dan cara pemberian MP-ASI pada tahap awal. Penelitian bertujuan untuk menganalisis hubungan tingkat pengetahuan dan sikap ibu tentang MP-ASI terhadap ketepatan pemberian MP-ASI bayi usia 6-12 bulan. Metode penelitian ini menggunakan desain penelitian Cross Sectional dengan jenis penelitian kuantitatif, disajikan dengan cara deskriptif analitik dengan jumlah responden sebanyak 60 orang. Data yang dikumpulkan dengan metode wawancara yaitu karakteristik ibu, pengetahuan ibu, sikap ibu, dan ketepatan pemberian MP-ASI, kemudian dianalisis dengan Chi-Square dengan CI 95%. Hasil penelitian menunjukkan bahwa ibu memiliki pengetahuan sedang mengenai MP-ASI sebanyak 80%, sikap negatif terhadap pemberian MP-ASI sebanyak 51,7%, dan tidak tepat dalam pemberian MP-ASI sebanyak 56,7%. Terdapat hubungan antara tingkat pengetahuan ibu  (p= 0,000) dan sikap ibu (p= 0,000) mengenai MP-ASI dengan ketepatan pemberian MP-ASI. Kesimpulan, tingkat pengetahuan dan sikap ibu tentang MP-ASI berkorelasi dengan ketepatan pemberian MP-ASI pada bayi usia 6-12 bulan di Kelurahan Lubang Buaya, Jakarta Timur. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Cross sectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/146 10.30867/action.v5i1.146 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 7-12 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/146/146 Copyright (c) 2020 Mia Srimiati, Friska Melinda http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1046 2023-10-25T00:57:33Z an:OR

The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise Wusono, Misi Suci Susanto, Hardhono Noer, Etika Ratna Muniroh, Muflihatul Afifah, Diana Nur Gizi Masyarakat; Gizi; Kesehatan Maximum exercise, Milk, Tempeh, Yogurt Studies report skeletal muscle fatigue during repeated intense muscle contractions resulting from depletion of energy substrates, and accumulation of metabolic. Creatine kinase (CK) and lactic acid are enzymes that are directly related to energy metabolism. This study aims to analyze the differences of soy tempeh milk and soy tempeh yogurt on fatigue indicators, namely CK levels and lactic acid in subjects induced by maximum exercise. The subjects of this study used experimental animals, namely white rats with a total sample of 28 rats. The dose of soy tempeh milk and soy tempeh yogurt given was 4,2 ml/BW of rats while the soy tempeh yogurt was given was 4,4 ml/BW, each containing 3 grams of tempeh. Blood samples were tested using the Elisa method and the results were analyzed using SPSS version 20. The results of this study showed significant changes in serum CK and lactic acid after being given the intervention of soy tempeh milk and tempeh yogurt (p<0,05). Soy tempeh milk and soybean tempeh yogurt significantly suppressed the increase in CK and lactic acid in rats induced by maximum exercise. Both provide protein containing BCAAs which are a source of energy during exercise. Further clinical trials are needed to determine the effectiveness, safety, and side effects of soy tempeh milk or soy tempeh yogurt when given to humans. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1046 10.30867/action.v8i3.1046 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 389-397 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1046/461 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1046/825 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1046/865 Copyright (c) 2023 Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1742 2025-03-11T02:19:41Z an:OR

The effect of arrowroot diet on pancreatic and kidney histomorphology of mice induced by D-Galactose Aviciena, Anindya Putri I’tikafia, Fatya Auliya Hening Kharisma, Muhammad Akhmad, Syaefuddin Ali Fidianingsih, Ika gizi, kesehatan Aging, arrowroot, d-galactose, histomorphology, pancreas, kidney Arrowroot contains antioxidants that can potentially reduce d-galactose-induced aging of the pancreas and kidneys.  This study aimed to determine the effect of arrowroot administration on the histomorphology of the pancreas and kidneys of d-galactose-induced diabetic mice. Experimental research that was conducted in 2023 using Musculus Balb/C mice was divided into four groups as follows: a healthy control group (HC), negative control (NC) with d-galactose induction and standard feed, P1 and P2 groups with d-galactose induction, and 45% and 60% arrowroot feed. Histological slides were stained with hematoxylin and eosin. Data analysis was performed under a microscope at a magnification of 40 × 10. Severe signs of aging in the pancreas (cell atrophy, cytoplasmic vacuolation, necrosis, congestion, and inflammation) were observed in the NC and P1 groups and minimal signs were observed in the P2 group compared to the HC group, The damage mean (%) of tubular, glomerular kidney and inflammation scores were 52,46 ± 1,46, 76,66 ± 9,87, 67,99 ± 2,12, and 60,93 ± 0,55 (p=0,005); 62,64 ± 11,13, 70,48 ± 13,32, 71,25 ± 8,04, and 65,53 ±14,26, (p=0,707); 8,75 ± 2,5, 27,25 ± 4,57, 8 ± 7,25, and 13,5 ± 6,19, (p=0,001), respectively. In conclusion, administration of arrowroot affects the histomorphological features of the pancreas and kidneys of mice induced by aging using D-galactose. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Islam indonesia 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1742 10.30867/action.v9i3.1742 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 528-537 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1742/680 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1742/1750 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1742/1751 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1742/1752 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1742/1753 Copyright (c) 2024 Anindya Putri Aviciena, Fatya Auliya Hening I’tikafia, Muhammad Kharisma, Syaefuddin Ali Akhmad, Ika Fidianingsih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/34 2019-12-20T11:04:14Z an:ART

Faktor Risiko Terjadinya Penyakit Jantung Koroner pada Pasien Rumah Sakit Umum Meuraxa Banda Aceh Iskandar, Iskandar Hadi, Abdul Alfridsyah, Alfridsyah gizi klinik; kesehatan Coronary Heart Disease (CHD) is the number one killer in Indonesia. The mortality rate due to CHD 17.05% of total deaths. Risk factors can be modified ie: dyslipidemia, diabetes mellitus, stress, infection, smoking habits, poor diet, lack of movement, Obesity. Unavoidable risk factors are age, sex, and family history. The purpose of this research is to know the factors related to CHD. Methods Analytical observational studies with Cossectional designs were conducted in July 2015. Data were collected by interviews and measurements of IMT and blood lipid profiles. Subjects were CHD patients as case group and non-CHD as comparison group was taken by con cement sampling by matching. Analysis of Univariate, bivariate and multivariate data. The result was that subjects with BMI ≥25 m2 had 2.7 times higher risk of CHD (CI 1.04-7.3). Physical passive activity has no effect on CHD (P 0.27). Smoking does not pose a significant risk to CHD 1.8 (CI 0.84-3.7). While consuming high fat there is a significant relationship with CHD (p: 0,29> 0,05). The most influential factors for CHD are cholesterol and triglyceride levels in the blood. The conclusion of BMI and blood lipid profile has an effect on CHD. The most influential factors are cholesterol and blood triglyceridesKeywords: Physical activity, BMI, HDL and LDL, cholesterol, CHDPenyakit Jantung Koroner (PJK) merupakan pembunuh nomor satu di Indonesia. Angka kematian karena PJK 17,05% dari total kematian. Faktor risiko dapat dimodifikasi yaitu: dislipidemia, diabetes melitus, stres, infeksi, kebiasaan merokok, pola makan yang tidak baik, kurang gerak, Obesitas. Faktor risiko tidak dapat dicegah adalah usia, sex, serta riwayat keluarga. Tujuan penelitian untuk mengetahui faktor yang berhubungan dengan PJK.  Metode penelitian observasional analitik dengan rancangan cross sectional dilaksanakan bulan Juli 2015. Data dikumpulkan dengan wawancara dan pengukuran IMT dan profil lipid darah. Subjek adalah pasien PJK sebagai kelompok kasus dan non PJK sebagai kelompok pembanding diambil secara concecutive sampling dengan matching. Analisis data univariate, bivariate dan multivariate. Hasilnya subjek yang mempunyai IMT ≥25 m2 mempunyai Risiko 2,7 kali lebih tinggi terkena PJK (CI; 1,04-7,3). aktifitas pasif fisik tidak mempunyai berpengaruh terhadap PJK (P; 0,27). Merokok tidak mempunyai risiko secara bermakna terhadap PJK 1,8 (CI; 0,84-3,7). Sedangkan Mengkonsumsi lemak tinggi ada hubungan yang bermakna dengan PJK (p; 0,29 > 0,05). Faktor yang paling berpengaruh terhadap PJK adalah kadar kolesterol dan trigliserida dalam darah. Kesimpulan IMT dan profil lipid darah mempunyai pengaruh terhadap PJK. Faktor yang paling berpengaruh adalah kolestetol dan trigliserida darah.Kata kunci: Aktifitas fisik, IMT, HDL dan LDL, kolesterol, PJK   Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/34 10.30867/action.v2i1.34 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 32-42 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/34/29 Copyright (c) 2017 Iskandar Iskandar, Abdul Hadi, Alfridsyah Alfridsyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2623 2025-12-26T12:31:42Z an:OR

Substitution of arabica coffee powder to enhance antioxidant content in traditional Bhoi cake for Gen-Z Nazarrahmah, Nazarrahmah Ratnaningsih, Nani Lastariwati, Badraningsih Hakim, Putri Rahmah Nur Marlina, Lina Arabica coffee, food, antioxidant, traditional cake bhoi, Gen-Z This study aimed to develop a functional food innovation by incorporating Arabica coffee into traditional Bhoi cakes to address the demand for healthier dietary options among Generation Z. This study applied a Research and Development (R&D) approach using a 4D model (define, design, develop, and disseminate). The study was conducted from January to May 2025 at the Food Technology and Nutritional Chemistry Laboratory of Banda Aceh. Ten experts and 80 untrained panelists were recruited through purposive sampling. Arabica coffee powder was substituted at 5%, 7.5%, and 10% of the flour weight. The proximate composition, antioxidant activity (UV-Vis spectrophotometry), and sensory attributes of the samples were analyzed. Statistical analyses were performed using paired t-tests at a 5% significance level. The results showed that 10% substitution significantly increased the antioxidant activity (34.7 ± 1.2 mg GAE/g) compared to that in the control (18.5 ± 0.9 mg GAE/g, p < 0.01). Sensory evaluation also indicated higher preference scores for color, aroma, taste, and texture at the 10% level (p < 0.05). In conclusion, the Arabica coffee-based Bhoi cake demonstrates the feasibility of enriching traditional foods with functional properties while preserving their cultural identity. This innovation may serve as a model for developing functional foods based on local culinary heritage. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2623 10.30867/action.v10i4.2623 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 916-925 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2623/979 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2623/2762 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2623/2763 Copyright (c) 2025 Nazarrahmah Nazarrahmah, Nani Ratnaningsih, Badraningsih Lastariwati, Putri Rahmah Nur Hakim, Lina Marlina http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/560 2022-05-26T00:18:58Z an:ART

Perbaikan kadar trigliserida dan Hs-CRP pada tikus Wistar Diabetes Mellitus tipe 2 dengan biskuit biji bunga matahari Amanda, Efina Juniarto, Achmad Zulfa Afifah, Diana Nur Muniroh, Muflihatul Al-Baarri, Ahmad Ni'matullah Fitranti, Deny Yudi Gizi Klinik; Gizi Hs-CRP, sunflower seed biscuits, type 2 diabetes mellitus, triglyceride Diabetes Mellitus is a group of metabolic diseases characterized by hyperglycemia due to defects in insulin secretion or insulin action. Increased glucose allows free fatty acids to enter as raw material for forming triglycerides. Hs-CRP can be used to identify the most sensitive inflammatory markers in diabetes. This study aims to analyze the effect of sunflower seed biscuits on triglyceride levels and Hs-CRP in Wistar rats with type 2 diabetes mellitus. The method is a true experiment with a randomized pre-post test with a control group design. The research sample size was 24 male Wistar rats, divided into four control groups K(-), K(+), and treatment P1, P2. The intervention was carried out for 28 days, and triglycerides were measured by spectrophotometer, and Hs-CRP was measured using the ELISA method. Statistical analysis used three tests, namely the Paired T-Test, the Kruskal Wallis test, and the Spearman correlation test. There are differences after the intervention and changes between groups with triglyceride values before intervention 145 mg/dl and after intervention 145 mg/dl and Hs-CRP values before intervention 14.8 mg/l and after intervention 14,8 mg/l. Changes between groups of triglyceride and Hs-CRP levels after statistical tests (p= 0,000) and (p= 0,000), respectively. The conclusion is a provision of sunflower seed biscuits showed an effect on triglyceride and Hs-CRP levels of type 2 diabetes mellitus rats. The lowest decrease in triglyceride and Hs-CRP levels was found in the treated rats with a dose of 1440 mg / 200 g of rats Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/560 10.30867/action.v6i2.560 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 189-198 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/560/265 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/560/261 Copyright (c) 2021 Efina Amanda, Achmad Zulfa Juniarto, Diana Nur Afifah, Muflihatul Muniroh, Ahmad Ni'matullah Al-Baarri, Deny Yudi Fitranti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1345 2024-07-13T09:01:01Z an:OR

Effect of fermentation time on dietary fiber content, total sugar content, and organoleptic quality of Jali Tape (Coix Lacryma-Jobi L) Syafitri, Anisa Nurul Permatasari, Tria Astika Endah Gizi; Kesehatan; Informasi Gizi; Teknologi Pangan Diabetes Melitus, Jali, Tape, Fermentasi The prevalence of diabetes mellitus (age >15 years) is 1,8% and is increasing every year in Indonesia. Jali seeds (Coix lacryma-jobi L) are known to contain good dietary fiber for people with DM. One of the processed foods from jali seeds is tape. Therefore, tape jali can be used as an alternative snack food for patients with DM. The aim of this study was to determine the effect of fermentation time on the food fiber content, total sugar content, and organoleptic quality of jali tapes. This study was conducted using a Completely Randomized Design (CRD) method. The organoleptic test was carried out in May 2023 by 30 semi-trained panelists from the Nutrition students of the Faculty of Medicine and Health, Muhammadiyah University, Jakarta. Tests for food fiber content and total sugar content were carried out at the PT Saraswanti Indo Genetech laboratory with one control factor, three treatments (48, 72, and 96 h fermentation), and five replications. Organoleptic tests included hedonic quality and liking (hedonic) tests using the questionnaire method, food fiber content tests using the enzymatic-gravimetric method, and total sugar content tests using the Luff Schoorl method. The Kruskal-Wallis and Mann-Whitney tests were used for data analysis. The results showed that there were differences in each sample for the quality of aroma, sour taste, sweetness, and texture (p <0,05), and the sample that was most liked by the panelists was TJ2. Laboratory test results showed that the sample with the highest fiber content and lowest total sugar content was TJ2, at 5,72% and 19,1%, respectively. In conclusion, fermentation time has an effect on the dietary fiber content, total sugar content, and organoleptic quality of jali tape. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health University Muhammadiyah of Jakarta 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1345 10.30867/action.v9i2.1345 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 203-210 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1345/605 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1096 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1097 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1137 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1138 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1139 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1140 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1141 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1345/1411 Copyright (c) 2024 Anisa Nurul Syafitri, Tria Astika Endah Permatasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2474 2026-03-13T15:19:32Z an:OR

Risks factor of Stunting: A Case-Control Study Sunarto, Sunarto Pertiwi, Estuasih Dyah Subandriani, Dyah Nur Fitriyanti, Addina Rizky Ihsani, Arina Nurul Muhlishoh, Arwin Assidhiq, Mohammad Reza gizi; kesehatan; gizi masyarakat Stunting, Supplementary Feeding, Early Initiation of Breastfeeding, Infant Nutrition, Case-Control Study Based on the Indonesian Nutritional Status Survey and Indonesian Health Survey data, the prevalence of stunting in Indonesia since 2021 has decreased to 2023 24,4%, 21,6%, and 21,5% by 2023. However, research on the influence of supplementary feeding (SF) on stunting is limited. Thus, this study described the determinants of stunting, including SF consumption in the 6-23 months participant group, as this age group is considered part of The First 1000 days. This case-control study was conducted in the Tlogosari Wetan Community Health Center area, Semarang City, between July and August 2024, with 120 study participants aged 6-23 months (60 stunting cases and 60 controls). The prevalence of stunting at the Tlogosari Wetan Community Health Center was 14,1%. SF had a significant effect on stunting (p<0,023), and early breastfeeding initiation (p=0,053) and breastfeeding (p = 0,073) were weakly associated with stunting. However, per capita income (p=0,116), birth length (0,120), fathers’ education (0,328), and fathers’ body height (p=0,141) had no significant effects on stunting. In conclusion, SF was significantly associated with stunting and accelerated the decline in stunting rate. It is necessary to pay attention to SF consumption to prevent stunting and to increase the knowledge of early initiation breastfeeding (EIB), as it affects the practice of breastfeeding. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health DIPA Poltekkes Kemenkes Semarang 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Case-Control application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2474 10.30867/action.v10i3.2474 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 627-637 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2474/899 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2474/2551 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2474/2709 Copyright (c) 2025 Sunarto, Estuasi Dyah Pertiwi, Dyah Nur Subandriani, Addina Rizky Fitriyanti, Arina Nurul Ihsani, Arwin Muhlishoh, Mohammad Reza Assidhiq http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/183 2021-12-16T20:13:26Z an:ART

Analisis asupan karbohidrat dan lemak serta aktivitas fisik terhadap profil lipid darah pada penderita penyakit jantung koroner Yanti, Novi Dwi Suryana, Suryana Fitri, Yulia Gizi klinik; Gizi Carbohydrate Intake; Fat Intake; Physical Activity; Lipid profile World Health Organization has estimated that the main cause of death in degenerative diseases is coronary heart disease (CHD). Coronary heart disease can be caused by narrowing of the blood vessels due to high levels of fat in the blood. This is due to excessive intake of fat and carbohydrates, and not doing physical activity or the body is not moving. This study aims to determine the blood lipid profile of outpatients with coronary heart disease. This descriptive-analytic study was used as a case-control study design, with a sample of 64 outpatients. The study was conducted at the Meuraxa Hospital Banda Aceh in March 2019. Intake data were collected using the SQ-FFQ method and physical activity data using the PAL method, while HDL, LDL, and triglyceride data were obtained through secondary data from hospital medical records. The statistical test was used by the Chi-Square test. The results showed that there was an effect of fat intake on blood lipid profiles in coronary heart disease patients (p= 0,006 with OR= 4,80), and the effect of carbohydrate intake (p= 0,032 and OR= 2,96), on the contrary, physical activity (p= 0,130) with a lipid profile showed no association. In conclusion, the intake of fat and carbohydrates has an effect on blood lipid profiles, but physical activity does not affect the blood lipid profiles of patients with coronary heart disease. Suggestions, it is necessary to maintain a balance of consumption of foods that are high in fat, and it is necessary to do consultations regarding low-fat diets Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/183 10.30867/action.v5i2.183 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 179-186 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/183/184 Copyright (c) 2020 Novi Dwi Yanti, Suryana Suryana, Yulia Fitri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1034 2024-01-04T12:54:15Z an:OR

Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh Alamsyah, T. Marniati, Marniati Niswah, Niswah Nurhayati, Nurhayati Fajriansyah, Fajriansyah Ritawati, Ritawati Gizi Masyarakat; Gizi; Kesehatan Fracture, Length of stay, Nutritional fulfillment, Pemenuhan Nutrisi One of the problems in fulfilling nutrition is the knowledge or belief that consuming excess protein will result in a longer wound-healing process. Meanwhile, nutritional status is essential in fulfilling nutrients for wound healing and length of stay in postoperative fracture clients. The study aims to determine the relationship between the fulfilment of nutritional needs in participants after lower extremity fracture surgery at Meuraxa Hospital, Banda Aceh City. This research design method is correlation analysis with a cross-sectional approach with a non-probability sample technique with a sample of 83 post-surgical bone fracture patients. The calculation method uses the formula for a 10% error rate from the total population of post-fracture inpatients 123 respondents. The research location is Meuraxa Hospital, Banda Aceh, and it was conducted in March 2021. Results, there is a relationship between knowledge about nutritional fulfilment (p= 0,005), eating habits (p= 0,002), and perceptions of dietary restrictions (p= 0,002) with the length of treatment days in patients after bone fracture surgery at Meuraxa Hospital Banda Aceh. In conclusion, nutrition support affects the length of treatment days, where knowledge, habits and abstinence can shorten treatment days. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1034 10.30867/action.v8i4.1034 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 596-603 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1034/527 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/831 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/832 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/833 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/867 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1034/868 Copyright (c) 2023 T. Alamsyah, Marniati, Niswah, Nurhayati, Fajriansyah, Ritawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2274 2025-07-15T16:34:59Z an:OR

Association between nutritional intake, physical activity, and gestational weight gain in overweight pregnant women: a cross-sectional study Rahadiyanti, Ayu Dieny, Fillah Fithra Widyastuti, Nurmasari Kurniawati, Dewi Marfu'ah Nissa, Choirun Rosha, Putri Tiara gizi Gestational weight gain, Overweight pregnancy, Protein intake Excessive weight gain during pregnancy is a risk factor, which can be modified to prevent pregnancy and postpartum complications. Gestational weight gain (GWG) is also influenced by the regulation of nutritional intake and physical activity, especially during the COVID-19 pandemic. This study aimed to analyze the relationship between nutritional intake and physical activity in overweight pregnant women with gestational weight gain. This cross-sectional study was conducted in May and November 2022. A total of 66 overweight/obese pregnant women aged 20 – 40 years at the Public Health Center in Semarang were recruited using a consecutive sampling technique. Data were collected using interviews, questionnaires, and anthropometric measurements.  Data analysis was performed using the Pearson’s correlation, Spearman’s correlation, and linear regression. Pregnant women who were overweight or obese gained an average of 0,42 kg of weight each week, with the bulk of this gain deemed improper (68,2%). Parity (p=0,011; r=-0,309) and sufficient protein consumption (p=0,031; r=-0,266) were associated with GWG. The conclusion is that there will be less weight gain during pregnancy if the protein intake is high. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2274 10.30867/action.v10i2.2274 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 302-310 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2274/837 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2274/2225 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2274/2226 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2274/2227 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2274/2228 Copyright (c) 2025 Ayu Rahadiyanti, Fillah Fithra Dieny, Nurmasari Widyastuti, Dewi Marfu'ah Kurniawati, Choirun Nissa, Putri Tiara Rosha http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/177 2020-05-20T12:16:20Z an:ART

Arsenic contamination survey in white rice in Aceh Hanum, Farida Sudiarto, Dwi Zakiah, Noni Safwan, Safwan Al Rahmad, Agus Hendra Kesehatan; Gizi; Teknologi Pangan Arsenic contamination; arsenic test kit; household; stalls; white rice White rice as the major staple food for Indonesian people has the opportunity to be contaminated with chemical hazards. Research in USA shows that arsenic is contained in rice. The arsenic emissions of 75% are estimated to originate from the mining, fertilizers and pesticides. This study aims to determine qualitatively arsenic contamination of white rice consumed by Acehnese people and how to cook it. A total of 30 white rice samples were obtained with purposive technique from the Aceh Health Polytechnic employees who brought breakfast. The the consideration that they come from various regions in Aceh. Arsenic analysis contamination in samples was carried out using arsenic test kit. Data collected is in the form of interviews about white rice cooking techniques and the analysis of arsenic contamination. The results showed that white rice consumed by the employees was safe from arsenic and that the rice cooking technique on a household is feasible. Besides that the arsenic test was also carried out on white rice sold in stalls, the results were positive. This indicates that white rice is consumed by people in Aceh, there are those which are contaminated with arsenic. This study provides evidence that the contamination is still present in rice which has been processed into rice cooked.  Keywords:   ABSTRAKNasi putih sebagai salah satu sumber makanan pokok di Indonesia memiliki peluang tercemar bahan kimia yang sangat berbahaya. Penelitian di USA menunjukkan bahwa arsen terkandung di dalam beras, 75% emisi arsen diperkirakan berasal dari aktivitas penambangan, pemupukan dan pestisida. Penelitian ini bertujuan untuk mengetahui cemaran arsen secara kualitatif pada nasi putih di Aceh dan bagaimana teknik memasaknya. Penelitian ini merupakan survey deskriptif berbasis laboratorium. Populasi adalah seluruh pegawai Poltekkes Kemenkes Aceh. Sebanyak 30 sampel nasi putih dicuplik secara purposif dari 30 orang pegawai yang membawa bekal sarapannya. Pertimbangan bahwa mereka berasal dari berbagai daerah di Aceh. Analisis arsen menggunakan arsen test kit. Data primer dikumpulkan dari hasil wawancara tentang teknik memasak nasi putih dan hasil analisis arsen pada nasi putih. Hasil penelitian menunjukkan bahwa nasi putih yang dikonsumsi oleh pegawai Poltekkes Kemenkes Aceh aman dari cemaran arsen. Hasil ini menegaskan bahwa teknik memasak nasi pada skala rumah tangga dapat menghasilkan nasi putih yang bebas dari cemaran kimia arsen. Analisis arsen juga dilakukan pada nasi putih yang dijual di warung sebagai pembanding, hasilnya positif. Ini menunjukkan bahwa nasi putih yang dikonsumsi oleh masyarakat Aceh, ada yang tercemar arsen. Penelitian ini membuktikan bahwa cemaran arsen masih ada pada beras yang telah diolah menjadi nasi. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article survey and experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/177 10.30867/action.v4i2.177 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 128-133 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/177/107 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/177/28 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/177/29 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/177/30 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/177/31 Copyright (c) 2019 Farida Hanum, Dwi Sudiarto, Noni Zakiah, Safwan Safwan, Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1222 2023-07-14T17:21:06Z an:OR

“Just give her a banana”: An ethnographic exploration of causes of stunting in Aceh, Indonesia Ramadhan, Nouval Indah, Rosaria Marisa, Marisa Gizi, Gizi Masyarakat, Anthropology Gizi Breastfeeding, child, Ethnography, Malnutrition, Poverty Thirty-seven percent of children in Aceh suffer from stunting. This number is concerning. Several programs offering supplementary nutrition for children in hot areas have been conducted. However, the percentage is decreasing too slowly. It is unclear why those programs were ineffective. The study aims to explore the cause of stunting in children aged 25-59 months in the Kota Sigli Sub-district, Pidie Regency, Aceh, Indonesia. Qualitative research was conducted on January 2022 using ethnographic tools. Data were collected through participant observation, semi-structured interviews with eight (8) mothers of stunted children, and informal interviews with midwives. Result, the findings show that there are various factors that may influence the incidence of stunting in children: failure to provide exclusive breastfeeding, inappropriate complementary feeding, and problems with hygiene and sanitation that affect children’s health. In conclusion, this calls for an integrated approach to engaging the Indonesian government, parents, and communities in overcoming the root of the stunting problem: poverty.Keywords:  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Fakultas Kedokteran, Universitas Syiah Kuala 2023-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study: Ethnography application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1222 10.30867/action.v8i2.1222 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 288-296 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1222/437 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1222/966 Copyright (c) 2023 Nouval Ramadhan, Rosaria Indah, Marisa Marisa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2262 2025-03-11T02:21:05Z an:OR

Risk factors associated with carotid intima-media thickness in pediatric nephrotic syndrome Khairunnisa, Khairunnisa Haris, Syafruddin Firmansyah, Isra Anidar, Anidar Safri, Mulya Dimiati, Herlina Nutrition Clinic Idiopathic nephrotic syndrome, carotid intima media thickness, risk factors, children Nephrotic syndrome (NS) is the most frequently occurring kidney disease among children and increases the morbidity and mortality of cardiovascular disorders caused by hyperlipidemia, increased thrombogenesis, and endothelial dysfunction that occur in atherosclerosis. Carotid intima-media thickness (CIMT) is an accessible, noninvasive, and sensitive method for detecting subclinical atherosclerosis. This study aimed to determine the risk factors for CIMT in children with idiopathic nephrotic syndrome at RSUD dr. Zainoel Abidin Banda Aceh. This was an observational analytic study with a cross-sectional design, conducted from March 2024 until May 2024. This study included 35 patients with NS who were 2-18 years, receiving treatment for a minimum of 6 months, with a glomerular filtration rate exceeding 90 ml/minute/1,73 m2, and no recent acute infections in the past 3 months. Bivariate analysis was performed using the Pearson correlation test, and independent T tests and multivariate analyses were performed using multiple linear regressions. We found a statistically significant correlation between CIMT and total cholesterol (p=0,004, r=0,471), steroid-resistant nephrotic syndrome (p=0,001) and systolic blood pressure (p=0,011, r=0,427) with a mean CIMT of 1,5 ± 0,4 mm. In conclusion, the total cholesterol level, steroid-resistant nephrotic syndrome, and systolic blood pressure are risk factors for CIMT in children with NS. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2262 10.30867/action.v9i4.2262 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 818-825 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2262/761 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2262/2263 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2262/2264 Copyright (c) 2024 Khairunnisa, Syafruddin Haris, Isra Firmansyah, Anidar, Mulya Safri, Herlina Dimiati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/178 2020-05-20T12:16:20Z an:ART

Pemanfaatan kedelai dan apel malang untuk pembuatan snack bar: kajian kadar lemak dan kadar karbohidrat Hamidah, Nanik Haryuning, Baiq Retno Yolanda Setyaningrum, Yahmi Ira Prodi s1 ilmu gizi Apel; kadar karbohidrat; kadar lemak; snack bar; tepung kedelai Snack bars are light meals in a form of bar. This snack bar product needs development that can fulfill balanced nutrient, by utilizing the potential of local food namely soybeans and apples. This study was conducted to analyze the concentration effect of soy flour and the addition of apples to fat and carbohydrate levels in the snack bar. The study used a randomized block design with three treatments and nine replications. The treatments in this study were F1 (40 gr soy flour: 60 gr dried apples), F2 (50 gr soy flour: 50 gr dried apples) and F3 (60 gr soy flour: 40 gr dried apples). Fat level in this study was obtained by using the Weibull method, whereas for carbohydrate level using the By Difference method. Data obtained were statistically analyzed using two way ANOVA and DMRT at a 95% reliability level. The results showed that there was a significant effect (p <0,05) of soy flour concentration and the addition of apples to fat and carbohydrate levels in the snack bar. The higher the concentration of soy flour, the higher the fat level in the snack bar. The highest fat level was found in F3. The higher the addition of apples, the higher the carbohydrate level in the snack bar. The highest carbohydrate level was found  in F1.Snack bar merupakan makanan ringan berbentuk batangan. Produk snack bar ini perlu pengembangan yang dapat memenuhi gizi seimbang, dengan memanfaatkan potensi pangan lokal yaitu kacang kedelai dan apel. Penelitian ini dilakukan untuk menganalisis pengaruh konsentrasi tepung kedelai dan penambahan apel terhadap kadar lemak dan  kadar  karbohidrat pada snack bar. Penelitian menggunakan Rancangan Acak Kelompok dengan tiga perlakuan dan sembilan kali ulangan. Perlakuan pada penelitian ini yaitu F1 (tepung kedelai 40 gr : apel kering 60 gr), F2 (tepung kedelai 50 gr : apel kering 50 gr) dan F3 (tepung kedelai 60 gr : apel kering 40 gr). Kadar lemak pada penelitian ini diperoleh dengan menggunakan metode Weibull, sedangkan untuk kadar karbohidrat menggunakan metode By Difference. Data yang diperoleh dianalisis secara statistik menggunakan two way anova dan DMRT pada tingkat kepercayaan 95%. Hasil penelitian menunjukkan terdapat pengaruh signifikan (p < 0,05) konsentrasi tepung kedelai dan penambahan apel terhadap kadar lemak  dan kadar karbohidrat pada snack bar. Semakin tinggi konsentrasi tepung kedelai maka semakin tinggi kadar lemak pada snack bar. Kadar lemak tertinggi terdapat pada F3. Semakin tinggi penambahan apel maka semakin tinggi kadar karbohidrat pada snack bar. Kadar karbohidrat tertinggi terdapat pada F1. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/178 10.30867/action.v4i2.178 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 117-122 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/178/105 Copyright (c) 2019 Nanik Hamidah, Baiq Retno Yolanda Haryuning, Yahmi Ira Setyaningrum http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2517 2026-03-28T18:22:44Z an:OR

Residence types and anemia determinants among female students at Universitas Negeri Semarang Hurlian, Wulan Apriyani Nasir, Syifa Qolbiyah Gizi Masyarakat Adolescencents, anemia, dietary intake, residence type The 2023 Indonesia Health Survey (IHS) data showed that the prevalence of anemia among adolescents aged 15–24 years in Indonesia is 15.5%, with a prevalence of 18% among adolescent girls, which, according to the WHO, is still considered a nutritional problem (>10%). Female university students aged 15–24 years are among the age groups at risk of developing anemia. This study aimed to investigate the association between residence type and factors influencing the risk of anemia among 105 female Universitas Negeri Semarang students. The study used quantitative cross-sectional methods, and the sample was determined using purposive sampling. The chi-square test results (p<0.05) showed a significant relationship between residence (p=0.001), food consumption (Fe p=0.000; protein p=0.000; vitamin C p=0.024), meal frequency (animal protein p=0.000; vegetable protein p= 0.000; vegetables p= 0.000; fruits p= 0.003), menstrual patterns (p=0.002), and knowledge about anemia (p=0.010) with the incidence of anemia. However, no significant association existed between dietary status and anemia (p=0.105) in female students of Universitas Negeri Semarang. The multivariate logistic regression test showed that residence type was the most dominant factor (OR=12.63). In conclusion, anemia prevention should focus on dietary patterns, knowledge, and living conditions as the main factors in the future Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion This study was conducted using an observational method with a quantitative approach using a cross sectional research design application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2517 10.30867/action.v11i1.2517 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 22-31 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2517/1011 Copyright (c) 2026 Wulan Apriyani Hurlian, Syifa Qolbiyah Nasir http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/755 2023-03-29T17:01:36Z an:OR

Brownies daun kelor dan tempe tinggi protein serta zat besi bagi ibu hamil anemia Nugroho, Arie Rahmadi, Antun Sutrio, Sutrio Sari, Adinda Juwita Teknologi Pangan; Gizi; Kesehatan Brownies, Moringa, Nutrient, Tempeh flour Indonesia has a significant problem with iron deficiency or anemia in pregnant women. Therefore, alternatives to iron supplementation are needed to prevent iron nutritional anemia. The study aimed to assess the organoleptic acceptance and nutritional value (proximate test, Fe and Energy) of moringa brownie cake substituted with tempeh flour. The research design used a Randomized Control Trial (RCT) design with five replications. Brownies and organoleptic tests were made at the Nutrition Laboratory of the Tanjungkarang Health Polytechnic. Proximate, iron, and energy tests were conducted at the POLINELA Agricultural Technology Laboratory in 2021. Moringa leaves were added to the brownies. There are five treatments with different compositions in brownies, namely 100%:0 (F1), 85%:15 (F2), 75%:25 (F3), 65%:35 (F4), and 55%:45 (F5). Data processing was done organoleptically. Data analysis used the ANOVA test and DMRT test. The results showed that the best and most preferred brownie cake was in formula F3 (p= 0,007) with a 75% wheat flour ratio: 25% tempeh flour. The best brownie cake has a nutritional content of 21,08% water; 23,41% fat; 5,53% protein; 1,15% ash; 1,17% crude fiber, and 49.64% carbohydrates, Fe value of 10.2 mg, an energy value of 492 kcal/100g. In conclusion, substituting tempeh flour affects the organoleptic test of various moringa brownies. The best moringa brownie cake was obtained in formulation F3. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/755 10.30867/action.v8i1.755 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 20-29 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/755/387 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/755/464 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/755/489 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/755/490 Copyright (c) 2023 Arie Nugroho, Antun Rahmadi, Sutrio Sutrio, Adinda Juwita Sari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1367 2024-04-08T09:14:02Z an:OR

Gender role analysis in achieving farmer household food security in Jember District Deviantony, Fitrio Susanto, Tantut Gizi Masyarakat; Gizi; Kesehatan Food Security, Gender Role, Farmers Food security is a global issue that has received serious attention from various countries, including Indonesia. Indonesia still has problems related to gender inequality, which is a separate cause of food insecurity. This study aimed to analyze the mapping related to the food security of Jember farmers and its relation to household decision-making and the division of tasks related to food management in farming households. The study used a survey method by taking 251 samples of farming families from the working area of the Health Center in the Jember District. This study was conducted from May to July 2023. Data were collected using questionnaires and supported by qualitative data through in-depth interviews. Bivariate data analysis was performed using Spearman’s rho test. The results showed a correlation between gender identity and food security (p= 0,000), and there was a positive relationship pattern: the higher the gender role given, the more food security will increase in July (r= 0,504). In conclusion, there is a positive relationship between gender roles and food security; the higher the gender roles, the higher the farmers' food security. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Mixed Methods application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1367 10.30867/action.v9i1.1367 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 120-128 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1367/551 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1228 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1229 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1230 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1231 Copyright (c) 2024 Fitrio Deviantony, Tantut Susanto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2393 2026-03-13T15:19:31Z an:OR

The relationship between sedentary behavior and eating patterns with nutritional status of Makassar Adolescents Khaerunnisa, Herani Sakinah, Andi Irhamnia Larasati, Iip Irnawati, Risma Ahmad, Arifuddin gizi; kesehatan masyarakat sedentary behavior, eating patterns, nutritional status, adolescents Modern lifestyles that lead to sedentary behavior and unbalanced diets are major health concerns for adolescents. Sedentary behavior and unbalanced diets have a negative impact on nutritional status. This study aimed to identify the relationship between sedentary behavior, diet, and nutritional status in adolescents in Makassar City. This observational, analytical, quantitative, cross-sectional study was conducted on adolescents aged 14-15 years from five schools in Makassar from October to December 2024. A total of 286 respondents were selected using a Proportionate Stratified Random Sampling technique. Data were collected through questionnaires, interviews, and anthropometric measurements and then analyzed using the chi-square test. The results showed a significant relationship between sedentary behavior (p = 0,001) and diet (p = 0,031) with nutritional status. The majority had moderate sedentary behavior, poor diet, and good nutritional status. The study concluded that adolescents have diverse nutritional needs based on both direct and indirect factors Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Analytic Observational Study; Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2393 10.30867/action.v10i3.2393 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 544-554 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2393/890 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2393/2426 Copyright (c) 2025 Herani Khaerunnisa, Andi Irhamnia Sakinah, Iip Larasati, Risma Irnawati, Arifuddin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/207 2021-12-16T20:13:26Z an:ART

Pemberdayaan siswa untuk mengendalikan masalah anemia Waryana, Waryana Santosa, Sabar Oktasari, Rina Gizi masyarakat; Gizi Empowerment School Canteens, Knowledge, Participation Anemia was a health problem that was globally experienced by developed countries. Anemia was affected by many pregnant women, toddlers, and school-age children in Indonesia. The incidence of SEZs on women of fertile age was 49,44%. This study aimed to determine the effect of the implementation of anemia prevention in high school-based community empowerment on increasing the knowledge and participation of teachers, canteen managers, and school students. This was a quasi-experimental study. This design was a pre-post test with control. The population was high school students in the district of Srandakan Bantul Regency. Data were collected by interview, observation, and document search techniques. Data analysis was performed by means of different t-test. There was a difference in knowledge about controlling the problem of anemia at the end of treatment in the two groups (p= 0,000). There was a difference in students' participation in overcoming the problem of anemia at the end of the treatment in both groups (p= 0,000) The conclusion, the implementation of the prevention of anemia problems based on community empowerment on the knowledge and participation of students, teachers, and managers of the school canteen to controll anemia problem Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/207 10.30867/action.v5i2.207 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 111-120 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/207/174 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/207/86 Copyright (c) 2020 Waryana Waryana, Sabar Santosa, Rina Oktasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1006 2024-01-04T12:54:14Z an:OR

Tempeh consumption patterns in Indonesian family and contribution nutritional adequacy Astuti, Trina Sitompul, Marudut Faadhilanisyah, Amirah Gizi Masyarakat; Gizi Tempe, Pola Konsumsi, Keluarga Indonesia, Consumption Pattern, Perceptions, Tempeh Tempe is one of the original Indonesian traditional foods since the 16th century consumed as a snack, side dish, and vegetable. This research aimed to study consumption patterns, perceptions, and the contribution of tempeh nutrients to protein adequacy in Indonesian society. The study design is a cross-sectional study conducted online in October 2022 with 387 subjects from 34 provinces, taken purposively. Data was collected through online questionnaires. Tempe consumption data was analyzed using TKPI and compared with the RDA 2019. Data on characteristics, consumption patterns, and perceptions about tempeh are presented descriptively. Results, the average number of family members who consume tempeh is 4,3 ± 1,04 (minimum three and maximum 8) people, the frequency of consumption of tempe is 4,1 ± 1,7 times/week, the type of soybean tempeh (87,5%) with fried preparations (35%) and tempeh or crushed chili sauce (20,0%). The large portion of one meal is 50 grams. The average individual consumption is 41,75 ± 27,22 grams/capita/day. The eastern region is lower than the western and central regions. Consumption of tempeh contributes to the adequacy of protein by 10,27% - 14,6% and 30,25% to the adequacy of vitamin B12. 86,5% of subjects stated that tempeh was beneficial for heart health, anti-cancer, and antioxidants, but 14,5% of subjects stated that tempeh could increase uric acid and cholesterol, thyroid disorders, and allergies. The conclusion is that the average daily consumption of tempeh contributes one-sixth to the adequacy of protein and one-third to the adequacy of vitamin B12. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1006 10.30867/action.v8i4.1006 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 518-525 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1006/517 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/725 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/750 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/751 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/752 Copyright (c) 2023 Trina Astuti, Marudut Sitompul, Amirah Faadhilanisyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1852 2025-07-15T16:34:59Z an:OR

Association between nutrition intervention program indicators and stunting prevalence among toddlers in Indonesia Arifin, Syuja' Rafiqi Tanziha, Ikeu Zuhra, Fatimah Hadi, Nada Nabilla Ahmad, Aripin gizi;kesehatan;intervensi gizi;informasi kesehatan Stunting prevalence, Nutrition intervention, Specific and sensitive indicators The prevalence of stunting in Indonesia remains high, reaching 21,6% by 2022. The government has established a stunting reduction strategy using 11 specific nutrition intervention indicators and one sensitive nutrition intervention indicator. However, the implementation of these programmes is suboptimal. This study aimed to identify the nutritional factors that influence the reduction in stunting and evaluate the effectiveness of nutrition intervention programs on the prevalence of stunting. The study utilized a cross-sectional design with Spearman correlation analysis to examine the relationship between intervention indicators and stunting prevalence, and linear regression analysis to assess their impact. The results showed significant indicators (p < 0,05) included antenatal care performed six times (r= -0,666), iron tablet supplementation for pregnant women (r= -0,362), exclusive breastfeeding (r= -0,501), growth monitoring of toddlers (r= -0,386), treatment of malnourished children (r= -0,503), complete basic immunizations (r= -0,404), adolescent health screenings (r= -0,394), adolescent iron tablet supplementation (r= -0,441), and open defecation-free villages (r= -0,448). In conclusion, increased program coverage correlated with a decrease in stunting prevalence, with antenatal care (ANC) interventions showing the strongest correlation. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion cross-sectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1852 10.30867/action.v10i2.1852 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 227-236 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1852/829 Copyright (c) 2025 Syuja' Rafiqi Arifin, Ikeu Tanziha, Fatimah Zuhra, Nada Nabilla Hadi, Aripin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/154 2020-05-14T08:57:40Z an:ART

Intervensi media video berpengaruh pada pengetahuan dan sikap remaja putri dalam mencegah kurang energi kronik Waryana, Waryana Sitasari, Almira Febritasanti, Danissa Wulan Gizi masyarakat; Gizi; Kesehatan Intervensi media video; pengetahuan; sikap; remaja putri; kurang energi kronik; KEK Community-based interventions to overcome chronic energy malnutrition among women of childbearing age and pregnant women can be done with communication, education, and information. Video can be useful for education purpose. The goal of this study was to determine whether video may have different effect to knowledge and attitude on preventing energy malnutrition among teenage girls compared to food model intervention. The Research a quasi experiment with pre-post test with control group design was conducted in Tridadi Village, Sleman in May 2018. Teenage girls in intervention group were asked to view video specifically developed for the study. Knowledge and attitude on energy malnutrition was assessed right after the intervention. Data were analyzed using paired and independent t-test. The results a total of 54 teenage girls completed the study. The pretest average score on knowledge was 7,09 in the control group, and 7,70 in the intervention group. The pretest average score of attitudes was 24,11 in the control group and 25,00 in the intervention group. While the post test average score on knowledge was 7,37 in the control group and 8,44 in the intervention group. The average post test score of attitude was 26,70 in the control group and 28,38 in the treatment group. The results showed that video intervention has different effect on knowledge (p= 0,00) and attitude (p= 0,01) on chronic energy malnutrition prevention compared to education with food model. Conclusion, there are difference knowledge and attitude between video intervention group and food model education group on chronic energy malnutrition prevention among teenage girls. Intervensi melalui pendekatan komunitas untuk penanggulangan kekurangan energi kronis (KEK) pada wanita usia subur dan ibu hamil dapat dilakukan melalui komunikasi, informasi, dan edukasi. Intervensi video dapat menjadi alternatif pemecahan masalah tersebut khususnya untuk meningkatkan pengetahuan dan sikap pencegahan KEK pada remaja putri. Penelitian bertujuan untuk mengetahui  perbedaan  pengetahuan dan sikap remaja putri  dalam pencegahan kurang energi kronik (KEK)  antara yang diintervensi penyuluhan dengan media  video dan dengan   food model. Penelitian ini adalah eksperimen semu dengan menggunakan rancangan pre-post test with control group design. Penelitian dilaksanakan pada bulan Mei 2018. Remaja putri pada kelompok intervensi diberikan perlakuan menonton video yang sebelumnya telah dikembangkan untuk studi ini. Pengetahuan dan sikap dinilai setelah proses menonton video Analisis data menggunakan independent sample t- test. Hasil penelitian menunjukkan adanya pengaruh pemberian media video terhadap perubahan pengetahuan (p= 0,00) namun tidak pada sikap pencegahan kurang energi kronis (p= 0,01). Kesimpulan, terdapat perbedaan pengetahuan dan sikap remaja putri antara grup media  video dan grup media food model dalam edukasi tentang pencegahan kurang energi kronik pada remaja putri. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/154 10.30867/action.v4i1.154 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 58-62 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/154/90 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/154/18 Copyright (c) 2019 Waryana Waryana, Almira Sitasari, Danissa Wulan Febritasanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3139 2026-03-28T18:22:45Z an:OR

Associations between menu quality, foodservice quality, patient satisfaction, and trust among hospital inpatients: A PLS-SEM study Yuni Mulyaningtyas, Sri Rahayu Muslihah, Nurul Rahmawati, Irma Sarita Public Health; Nutrition Science; Hospital Nutrition Services; Health Service Quality food service, hospital nutrition services, menu quality, patient satisfaction, patient trust; PLS-SEM Hospital nutrition services influence the quality of patient care; however, the mediating role of satisfaction in building patient trust remains underexplored. This cross-sectional study examined the associations between menu quality, foodservice quality, patient satisfaction, and patient trust among 385 Class III inpatients at Kanjuruhan Regional General Hospital, Indonesia (February–May 2025), recruited through consecutive sampling. Data were collected via structured interviews using a validated 32-item questionnaire (Cronbach's α=0.960). Partial Least Squares Structural Equation Modeling (PLS-SEM) was used to examine the direct and indirect associations. Menu quality significantly influenced patient satisfaction (β=0.446, p<0.001) and trust (β=0.280, p<0.001). Foodservice quality significantly affected satisfaction (β=0.263, p<0.001) and trust (β=0.194, p=0.001) in the present study. Patient satisfaction strongly predicted trust (β=0.445, p<0.001) and partially mediated the effects of menu quality (indirect effect=0.198, p<0.001) and foodservice quality (indirect effect=0.117, p<0.001). The model explained 40.7% of the variance in satisfaction and 62.0% in trust. In conclusion, menu quality and foodservice quality were significantly associated with patient trust through both direct and satisfaction-mediated pathways. Enhancing these dimensions is a strategic priority for improving institutional trust in hospital nutrition services. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Faculty of Health Sciences, Universitas Brawijaya RSUD Kanjuruhan, Malang Regency, Indonesia 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview; Cross-sectional study; Structural Equation Modeling (SEM-PLS) application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3139 10.30867/action.v11i1.3139 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 243-254 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3139/1032 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3139/3346 Copyright (c) 2026 Sri Rahayu Yuni Mulyaningtyas, Nurul Muslihah, Irma Sarita Rahmawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/909 2023-07-14T17:21:05Z an:OR

Soy-Ipoghurt as an antidiabetic on hiperglicemic animal modelling Rattus norvegicus Arjita, I Putu Dedy Sukmana, Dhika Juliana Hardani, Hardani Hidayati, Diani Sri Saputra, I Putu Bayu Agus Teknologi Pangan; Gizi Klinik Soy-yoghurt, Diabetes Mellitus, Streptozotocin, Blood glucose, Body Weight Treatment of Diabetes Mellitus (DM) is generally through optimizing a balanced diet. Soybeans and sweet potatoes have good antioxidants and can be developed as healthy foods for people with diabetes. Soybeans and sweet potatoes are processed into Soy-yoghurt. This study aims to determine the potential of soy yogurt as an antidiabetic in experimental animals, Rattus norvegicus induced by hyperglycemia, using Streptozotocin. This study used a experiment design with a total of 40 experimental animals. The research was conducted at the Medica Farma Husada Polytechnic Laboratory, Mataram, in 2022. The experimental animals that Streptozotocin (STZ) induced were then given Soy-yogurt orally at 3 ml and 3.5 ml doses. Experimental animals' Fasting Blood Glucose (FBG) levels were measured weekly using a Glucometer, while body weight (BW) was measured every three days. The results obtained were then analyzed statistically using the ANOVA test. The test results showed that there was a significant difference in blood sugar levels (p<0,05) in fasting given soy but no difference in BW (p>0,05). This study concludes that the provision of soybeans can affect the level of FBG  of the experimental animals but does not affect the BW of the experimental animals. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/909 10.30867/action.v8i2.909 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 226-233 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/909/408 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/595 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/675 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/676 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/677 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/678 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/761 Copyright (c) 2023 I Putu Dedy Arjita, Dhika Juliana Sukmana, Hardani, Diani Sri Hidayati, I Putu Bayu Agus Saputra http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1948 2025-03-11T02:21:05Z an:OR

The effetiveness of various sequestrants on the reduction of cadmium and lead levels in Remis (Donax sp.) Hanidah, In-In Riazi, Jedi Rialita, Tita Moody, Sumanti Debby Andriani, Yuli Taufiq, Noor Utami, Annisa Ratri Aprilianti, Laras Teknologi Pangan Cadmium, clams, mangrove, lead, sequestrants Mussels (Donax sp.) are marine shellfish that tend to be contaminated with heavy metals as they are filter feeders. Heavy metal levels can be reduced by immersion in sequestrants. This study aimed to measure the effectiveness of the optimal sequestrant to reduce heavy metal levels in mussels. This experimental study was conducted at the Food Technology Laboratory of Padjadjaran University in January-April 2024 using samples of mussels (Donax sp.) from Cirebon, Indonesia. The data processing method used was a Randomized Group Design with five treatments consisting of soaking mussels in distilled water, 25% citric acid, 25% tamarind, 25% tomato, and 25% Pidada; each repeated 3x. The results showed that the most optimal organic sequestrant in reducing heavy metals was Pidada fruit with the effectiveness of reducing cadmium metal 21,195%, lead metal 6,543%, total citric acid 0.552%, water content 76.953%, and antioxidant activity based on IC50 value of 19,537 ppm with a very strong category. In conclusion, the Pidada fruit is the most optimal organic sequestrant for reducing heavy metal levels in mussels (Donax sp.) and has very strong antioxidant activity, making it effective for reducing heavy metal contamination. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1948 10.30867/action.v9i4.1948 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 739-746 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1948/752 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1948/1994 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1948/1995 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1948/1996 Copyright (c) 2024 In-In Hanidah, Jedi Riazi, Tita Rialita, Sumanti Debby Moody, Yuli Andriani, Noor Taufiq, Annisa Ratri Utami, Laras Aprilianti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/92 2019-12-20T11:09:37Z an:ART

Efektivitas penyuluhan kesehatan dalam meningkatkan pengetahuan kader posyandu tentang pencegahan pneumonia pada balita Sidiq, Rapitos kesehatan dan gizi; informasi kesehatan Penyuluhan; pengetahuan; kader posyandu; balita Kejadian Pneumonia pada balita masih menjadi permasalahan di dunia termasuk Indonesia. Banyak faktor yang melatarbelakangi kejadian penyakit ini, baik faktor lingkungan maupun perilaku manusia. Salah satu uapaya yang dilakukan untuk pencegahan penyakit ini adalah dengan peningkatan peran kader posyandu untuk kegiatan promotif dan preventif termasuk mempromosikan perilaku pencarian pertolongan kesehatan dan perawatan balita di rumah, sehingga setiap kader dituntut mengetahui tentang pencegahan pneumonia tersebut. Secara umu penelitian ini ingin melihat efektivitas penyuluhan kesehatan dalam meningkatkan pengetahuan kader posyandu tentang pencegahan penyakit pneumonia pada balita di wilayah kerja Puskesmas Darul Kamal Tahun 2017. Penelitian menggunakan metode quasi eksperimental dengan rancangan one group pretest-postest design. Jumlah sampel penelitian 30 orang. Uji statistic yang digunakan paired t-tes tingkat kemaknaan (α) 0,05 (5%). Penelitian ini menghasilkan nilai pengetahuan kader sebelum dan sesudah intervensi adalah 27,17:29,00 dengan p-value 0,003 (< 0,05). Penyuluhan kesehatan efektif dalam meningkatkan pengetahuan kader posyandu tentang pencegahan penyakit pneumoniaKata kunci:   Penyuluhan kesehatan, pengetahuan, kader posyandu, pneumonia, balita  ABSTRACTThe incidence of pneumonia in a toddler is still a problem in the world including Indonesia. Many factors caused the incidence of this disease, both environmental factors, and human behavior. One of the efforts undertaken for the prevention of this disease is by increasing the role of Health Post cadres for promotive and preventive activities including promoting health-seeking behavior and home toddler care so that each cadre is required to know about the prevention of pneumonia. In general, this research would like to see the effectiveness of health counseling in increasing the knowledge of health pos cadres on prevention of pneumonia disease in under-five children in the work area of Puskesmas Darul Kamal 2017. The study used quasi-experimental method with one group pretest-posttest design. The sample size is 30 people. Test statistic used paired t-test significance level (α) 0.05 (5%). This study yields cadre knowledge value before and after intervention is 27,17: 29,00 with p-value 0,003 (<0,05). Health counseling is effective in increasing knowledge of cadres about prevention of pneumonia disease.Keywords: Health counseling, knowledge, cadres, pneumonia, toddler Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental; Interview; Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/92 10.30867/action.v3i1.92 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 22-27 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/92/52 Copyright (c) 2018 Rapitos Sidiq http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3008 2025-12-26T12:40:35Z an:OR

Analysis of energy and nutrient adequacy in two menu variants of the free nutritious meal (MBG) program for adolescents in Makassar City Faramitha, Faramitha Hendrayati, Hendrayati Nadimin, Nadimin Gizi:kesehatan Adolescents, energy intake, MBG program, nutritional requirements, school feeding The Free Nutritious Meal (MBG) Program is a national initiative aimed at meeting students’ balanced nutritional needs. However, evidence on the adequacy of energy and nutrient intake from MBG menus for adolescents is limited. This study aimed to analyze the energy and nutrient adequacy of two MBG menu variants with and without milk based on the Recommended Dietary Allowances (RDA) for adolescents aged 16–18 years in Makassar. This cross-sectional study was conducted from August to September 2025 in four high schools that implemented the MBG program. Researchers conducted composite sampling of four daily menu items. Data were collected through menu observation and nutrient analysis using NutriSurvey. Univariate analyses were performed. The results indicated that the menu with milk provided 742 kcal (28% RDA) and 34.9 g of protein (46.5% RDA), whereas the menu without milk provided 610 kcal (23% RDA) and 28.4 g of protein (38% RDA). Both menus supplied more than 50% of the RDA for iron, but the carbohydrate contributions remained below 25% of the RDA. The low carbohydrate contribution suggests the need to adjust staple food portions in the MBG menu guidelines. In conclusion, the addition of milk improved the energy and protein adequacy of the MBG menus. The optimization of nutrient-dense local foods is recommended to support program sustainability and balanced nutrition in schools. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion desain deskriptif kuantitatif dengan metode pengumpulan data melalui pengamatan application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3008 10.30867/action.v10i4.3008 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1166-1174 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3008/1004 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3008/3197 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3008/3201 Copyright (c) 2025 Faramitha, Hendrayati, Nadimin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/746 2022-11-27T03:48:53Z an:OR

Identification of Candida species in faeces of children with Autism Spectrum Disorder (ASD) carbohydrate and noncarbohydrates diets Retnaningtyas, Yuni Dianasari, Dewi Elavia, Luna Ivanka Dwi Munawaroh, Ulfatul Gizi; Kesehatan Masyarakat; Gizi Klinik Candida species; Candidiasis; carbohydrate diets Increased colonization of Candida, especially C. albicans can occur in children with ASD and cause the severity of symptoms. One of the triggers for increased colonization in ASD children is the consumption of carbohydrates. This study aimed to identify Candida species in the faeces of ASD children who diet and nondiet carbohydrates from schools with special needs in Jember, East Java. The research design is a true experimental laboratory. The sample consisted of 26 ASD children and 13 healthy children as controls, with different subjects calculated using the Krejcie and Morgan formula. The test samples were identified for fungi by examining germ tube morphology, chlamydospores, and Candida species and compared with controls. The results showed differences in Candida species in the two test groups. Species C. albicans, C. dubliniensis, and C. tropicalis were found in almost all the faeces of ASD children with noncarbohydrates diet. The species C. parapsilosis, and C. albicans were found in a small proportion of the faeces of ASD children's carbohydrate diet. In contrast, the species found in the control group were C. albicans, C. dubliniensis, C. parapsilosis, and C. glabrata. In conclusion, carbohydrate consumption can affect the Candida species in the faeces of children with ASD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Jember University 2022-11-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/746 10.30867/action.v7i2.746 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 197-204 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/746/347 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/487 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/488 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/521 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/562 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/563 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/564 Copyright (c) 2022 Yuni Retnaningtyas, Dewi Dianasari, Luna Ivanka, Ulfatul Munawaroh http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1700 2025-03-11T02:19:41Z an:OR

Risk factors for stunting incidents and positive deviance behavior of mothers towards toddlers in the stunting locus village Maqfira, Nurul Setiawan, Budi Dwiriani, Cesilia Meti gizi; kesehatan; informasi gizi Exclusive breastfeeding, mother's heigh, nutritional knowledge, pregnancy Stunting is a growth disorder during infancy that is caused by prolonged malnutrition. The research aims to analyze risk factors for stunting in toddlers and identify positive deviance behaviors of mothers in stunting locus villages. Research using a cross-sectional design was carried out in Tompo Village, Barru Regency in September-November 2023 with a sample size of 83 toddlers and 8 mother informants. Data collection was done through interviews and Focus Group Discussion. Statistical analysis includes Chi-Square, Mann-Whitney Test and logistic regression with 95% Cl. Analysis of positive deviance behavior data using data reduction, data display, conclusion drawing and presented in narrative. The results of the study showed that there were 3 variables that were risk factors for stunting, namely maternal height during pregnancy <150 cm (p=0,007;OR=5,294), mothers with less nutritional knowledge (p=0,009;OR=8,267) and not receiving exclusive breastfeeding (p=0,027;OR =4,797). The conclusion of this study is that the mother's height during pregnancy, nutritional knowledge, and exclusive breastfeeding are risk factors for stunting. The positive deviance behaviors of mothers found were carrying out early initiation of breastfeeding, exclusive breastfeeding, providing complementary foods and early introduction of animal protein according to WHO recommendations and prioritizing children in food distribution. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross Sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1700 10.30867/action.v9i3.1700 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 431-442 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1700/636 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1700/1464 Copyright (c) 2024 Nurul Maqfira, Budi Setiawan, Cesilia Meti Dwiriani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/21 2019-12-20T11:04:13Z an:ART

Hygiene dan Sanitasi Pengolahan Roti pada Pabrik Roti Paten Bakery Fajriansyah, Fajriansyah teknologi pangan; kesehatan; informasi gizi Food is one of the principal ingredients in the framework of the growth and life of the nation and has an important role in national development. Control of factors premises, equipment, people and food enabling poor health disorders or food poisoning. The research method is descriptive with samples of food processing power as many as seven (7) people. The data collection conducted interviews using a questionnaire and checklist. Data analysis was performed manually and presented into a frequency distribution table. The results were obtained personal hygiene qualified only by 43,0%, processing methods eligible is still low (29,0%). Sanitation equipment is generally eligible (86,0%), and sanitary processing sites still little qualified (29,0%). Additionally, hygienic way of packaging is good is qualified by 86%. The conclusion shows that there are many circumstances in patent bakery bread factory production is still less qualified. Suggested to the factory owner in order to provide training to employees to further hone their knowledge in order to create quality bread eligible. Keywords: Hygiene, sanitation, and processing of bread Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/21 10.30867/action.v1i2.21 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 116-120 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/21/20 Copyright (c) 2016 Fajriansyah Fajriansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2830 2026-03-13T15:19:33Z an:OR

Effectiveness of nutrition education podcasts for behavior change among young adults in online food ordering Maulida, Fitra Nugraheni, Kartika Istianty, Ari Khomsan, Ali Rosidi, Ali Podcast; pendidikan gizi; perilaku; pemesanan makanan online Audiovisual, food provision, health behavior, nutrition education, young adults The rapid development of digital technology has driven an increase in the utilization of online food ordering services in Indonesia, particularly among young adults, who constitute 45% of the users. This trend presents nutritional challenges that necessitate intervention through digital media education. Podcasts are regarded as effective and accessible educational mediums; however, previous studies have primarily focused on their impact on knowledge and attitudes. This quasi-experimental study aimed to analyze the influence of podcast-based nutrition education on improving nutritional knowledge and altering online food ordering intentions, frequency of orders, and food choices. This study employed a pretest-posttest control group design involving 128 non-health students from Muhammadiyah University of Semarang (December 2024 to March 2025), divided equally into experimental and control groups. The experimental group received four podcast episodes, each under 10 minutes, over four weeks, whereas the control group received no intervention. Data were collected through pre- and post-test assessments and engagement evidence, with purposive sampling based on inclusion and exclusion criteria. Data analysis using the Mann-Whitney U test revealed significant improvements in nutritional knowledge (p < 0,001), changes in ordering intentions aligned with the Theory of Planned Behavior constructs (p < 0,001), decreased ordering frequency (p < 0,001), and healthier food choices (p < 0,001). In conclusion, the findings suggest that podcasts have the potential to be an innovative strategy in nutrition education to promote healthy eating habits in the digital era. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kartika Nugraheni, Universitas Muhammadiyah Semarang Ari Istianty, Universitas Muhammadiyah Semarang Ali Khomsan, IPB University Ali Rosidi, Universitas Muhammadiyah Semarang. 2025-09-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion desain quasi experimental pretest-posttest with control group application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2830 10.30867/action.v10i3.2830 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 831-839 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2830/925 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2975 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2976 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2977 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2978 Copyright (c) 2025 Fitra Maulida, Kartika Nugraheni, Ari Istianty, Ali Khomsan, Ali Rosidi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/380 2022-05-26T00:18:58Z an:ART

Pengaruh media AR Book terhadap peningkatan pengetahuan dan sikap gizi seimbang pada anak usia sekolah Putri, Vira Herliana Sitoayu, Laras Ronitawati, Putri Gizi Masyarakat; Gizi; Kesehatan AR Book balanced nutrition, balanced nutrition, knowledge, attitude Stunting in school-age children is still a problem in Indonesia, including chronic malnutrition. One of the causes is the lack of good knowledge about balanced nutrition. Increasing knowledge of balanced nutrition in school-age children can use AR Books, and students are exposed to real objects that are studied. This study aims to determine the provision of AR Book media to increase knowledge and attitudes of balanced nutrition for school-age children. The research design used Quasy Experimental through a pre-post test control group design. The sample size is 65 students, 27 students in the intervention group and 38 students in the control group. Measurements of pre-test and post-test were carried out in each group, with a duration of up to two weeks. Data analysis used Paired Sample T-Test, Wilcoxon, Independent T-test, and Mann Whitney. The results showed an increase in the average score of nutritional knowledge in the intervention group using AR Book by 77,8, and attitudes about nutrition also increased by 92,0. The provision of AR Book media affects increasing knowledge of balanced nutrition (p= 0,0001) and balanced nutrition attitudes (p= 0,001). In conclusion, the AR Book media on balanced nutrition is one of the alternative educational media that can be used to increase knowledge and attitudes of balanced nutrition in elementary school-aged children Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/380 10.30867/action.v6i2.380 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 118-127 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/380/262 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/380/98 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/380/99 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/380/172 Copyright (c) 2021 Vira Herliana Putri, Laras Sitoayu, Putri Ronitawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1005 2023-10-25T00:57:33Z an:OR

The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City Rokhmah, Farida Dwi Briawan, Dodik Ekayanti, Ikeu Sudikno, Sudikno Gizi Masyarakat; Gizi; Kesehatan Adult, Dietary fiber Intake, Obesity The prevalence of obesity in the adult is increasing each year due to increased consumption of fast food and decreased consumption of fiber.  Based on Basic Health Research there was 20% of Indonesians suffered from obesity in 2018. The objective is to analyze changes in dietary fiber intake in adult obese in Bogor City. Methods: This research is conducted using secondary data from Risk-Factor of Non-Communicable Disease Bogor. The research design was prospective cohort.  Total subjects were 138 subjects who were newly suffer from obesity in 2014 and 2016, and had normal BMI in baseline (2011 and 2012). Consumption data were collected using 24-hr recall and FFQ and were processed and analyzed using Nutri Survey, Microsoft excel and SPSS 23.0 version. Univariate analysis was used to see the characteristic of the subjects, while different test was using Wilcoxon test since the data are not distributed normally. Results,most subjects were women (77,5%) aged 35-44 years old. The mean of dietary fiber intake was at about 9,7 g in the beginning and it increased by 1,2 g. Despite the increment in the percentage of the people who consumed dietary fiber at about 58%, the mean was still under the recommendation (<25g) at 96,4%. Conclusions, there was an increasing number of dietary fiber in the obese adult who were newly suffered from obesity in two years follow-ups, but the intake is still under the recommendation. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Prospective Cohort application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1005 10.30867/action.v8i3.1005 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 438-446 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1005/466 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1005/726 Copyright (c) 2023 Farida Dwi Rokhmah, Dodik Briawan, Ikeu Ekayanti, Sudikno http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2280 2025-03-20T17:45:03Z an:OR

TG/HDL-C ratio as a risk marker for metabolic syndrome and atherosclerosis in adolescents aged 15-18 years in Indonesia Sarbini, Dwi Zulaekah, Siti Kisnawaty, Sudrajah Wirajati Isnaeni, Farida Nur Pratiwi, Winda Wahyu Sukmawati, Maya Apsarini, Sharla gizi; kesehatan; gizi masyarakat; gizi klinik Adolescents, atherosclerosis, TG/HDL-C ratio, MetS Metabolic syndrome is characterized by high levels of triglycerides, blood glucose, and blood pressure, along with low high-density lipoprotein cholesterol (HDL-C) and central obesity. The TG/HDL-C ratio is a quick and cost-effective marker of dyslipidemia and insulin resistance, increasing the risk of atherosclerosis. However, most studies on TG/HDL-C ratio in Indonesia have been limited to adolescent populations with distinct metabolic profiles and health risks. This study aimed to assess the correlation between metabolic syndrome risk and TG/HDL-C ratio as a marker of atherosclerosis risk in adolescents. This cross-sectional study was conducted at Batik 1 Senior High School Surakarta from October 2023 to March 2024. A total of 65 adolescents were selected using simple random sampling. The observed data included body mass index (BMI), waist circumference, blood pressure, fasting blood glucose, triglycerides, HDL-C, metabolic syndrome risk, and atherosclerosis risk. Pearson and Spearman correlation tests were used for statistical analysis. The results showed A significant correlation was observed between TG/HDL-C ratio and atherosclerosis risk (p= 0,000), waist circumference (p= 0,009), systolic blood pressure (p= 0,001), and diastolic blood pressure (p= 0,000). However, no significant correlation was found between fasting blood glucose level (p= 0,905) and BAZ (p= 0,405). In conclusion, TG/HDL-C ratio can serve as a valuable indicator for assessing metabolic syndrome risk in adolescents, allowing for early intervention to reduce the risk of atherosclerosis. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observasional; Rancangan Cross-Sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2280 10.30867/action.v10i1.2280 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 124-134 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2280/776 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2236 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2237 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2238 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2239 Copyright (c) 2025 Dwi Sarbini, Siti Zulaekah, Sudrajah Warajati Kisnawaty, Farida Nur Isnaeni, Winda Wahyu Pratiwi, Maya Sukamawati, Sharla Apsarini http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/117 2019-12-20T11:09:37Z an:ART

Asupan natrium dan kalium sebagai faktor penyebab hipertensi pada usia lanjut Fitri, Yulia Rusmikawati, Rusmikawati Zulfah, Siti Nurbaiti, Nurbaiti Gizi; gizi klinik; kesehatan Asupan natrium; kalium; hipertensi; usia lanjut Hypertension is one of the most common diseases suffered by the elderly. At the age of ≥ 40 years, both men and women will be more at risk of hypertension. Many factors play a role in hypertension, one of which is an unbalanced diet. Imbalance intake of micronutrients such as sodium and potassium also plays an important role in the incidence of hypertension. The objective, to determine the relationship of sodium and potassium intake with the occurrence of hypertension in the elderly in the working area of Darul Imarah Community Health Center, Aceh Besar District. Method,  this cross-sectional descriptive analytic study used a sample of 60 elderly people (45-55 years) and conducted in the Darul Imarah Health Center in 2017. Sodium and Potassium intake was obtained through a semi-quantitative food frequency Questionnaires. Blood pressure data obtained with a sphygmomanometer. Bivariate data analysis using the Chi-Square test. The results, showed a significant relationship between sodium intake and the incidence of hypertension (p = 0.000), While potassium intake did not show a relationship (p = 1.000). Conclusion, sodium intake can have an impact on the occurrence of hypertension, while potassium does not affect hypertension in the elderly. Suggestion, people with hypertension can reduce consumption foods containing sodium such as preserved food, canned food, use of salt, soy sauce, cheese, and MSG to avoid increasing blood pressure.Hipertensi merupakan salah satu penyakit yang paling banyak diderita oleh lansia. Pada usia ≥ 40 tahun baik pada laki-laki ataupun wanita akan lebih beresiko untuk menderita hipertensi. Banyak faktor yang berperan dalam penyakit hipertensi salah satunya adalah pola makan yang tidak seimbang. Ketidakseimbangan dalam pengaturan zat gizi mikro seperti natrium dan kalium merupakan salah satu faktor yang berperan penting dalam kejadian hipertensi. Tujuan untuk mengetahui hubungan asupan natrium dan kalium dengan terjadinya hipertensi pada usia lanjut di wilayah kerja puskesmas Darul Imarah Kabupaten Aceh Besar. Penelitian deskriptif analitik berdesain srossectional ini menggunakan sampel sebanyak 60 orang usia lanjut (45-55 tahun), dilakukan di Darul Imarah tahun 2017. Asupan Natrium dan Kalium diperoleh melalui food frequency Questionaire semi Quantitatif. Data tekanan darah didapatkan dengan spygnomanomater. Analisis data bivariat menggunakan uji Chi Square. Hasil penelitian menunjukan hubungan signifikan antara asupan natrium dengan kejadian hipertensi (p= 0,000), sedangkan asupan kalium tidak menunjukan hubungannya (p= 1,000). Kesimpulan, asupan natrium dapat berdampak terhadap terjadinya hipertensi, sedangkan kalium tidak berdampak terhadap hipertensi pada usia lanjut. Saran, penderita hipertensi dapat mengurangi konsumsi makanan yang mengandung natrium seperti makanan yang diawetkan, makanan kaleng, penggunaan garam, kecap, keju dan MSG untuk menghindari peningkatan tekanan darah. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/117 10.30867/action.v3i2.117 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 158-163 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/117/81 Copyright (c) 2018 Yulia Fitri, Rusmikawati Rusmikawati, Siti Zulfah, Nurbaiti Nurbaiti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2994 2026-03-28T18:22:45Z an:OR

Accelerated shelf life estimation of pumpkin bar using arrhenius-based aslt with aluminum foil packaging roziana, roziana Restusari, Lily Alza, Yessi Gusnedi, Gusnedi Pumpkin bar, Preservation, ASLT, Aluminum foil Pumpkin bars are practical functional food products; however, their distribution is often hampered by a lack of data on quality degradation kinetics in the tripos environment. This study aimed to estimate the shelf life of pumpkin bars using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius approach and to evaluate the effectiveness of aluminum foil packaging in maintaining product quality. This study used an experimental design conducted at the Food Laboratory of the Riau Ministry of Health Polytechnic and SIG Laboratory from January to October 2025. Samples were stored at 35, 40, and 45°C, and a control temperature of 18°C for 30 days, with observations every 7 days. The parameters observed included moisture content, water activity (Aw), and the presence of mold and yeast. Data analysis used the Arrhenius kinetic model to calculate the reaction rate constant and estimate the shelf life. The results showed that the product was stable in terms of mold and yeast <10 colonies/g. Increased moisture content (8.5–14%) and Aw (0.52–0.67) were the main limiting factors for the growth of these Based on Arrhenius calculations, the shelf life of the product was estimated to be 23–35 days at 35–45°C. Moisture content and sensory degradation were the main determinants of the shelf life of pumpkin bars in aluminum foil packaging. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2994 10.30867/action.v11i1.2994 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 184-192 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2994/1026 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2994/3167 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2994/3185 Copyright (c) 2026 roziana roziana, Lily Restusari, Yessi Alza, Gusnedi Gusnedi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/637 2023-07-14T17:21:05Z an:OR

Use of reminder box for the amount of iron tablet consumption in pregnant women Nurbaiti, Nurbaiti Gizi Masyarakat; Gizi; Kesehatan Consumption, Iron Tablet, Reminder Box One of the health issues affecting pregnant women in Indonesia is iron deficiency anemia. Iron tablet supplementation is used to manage anemia, but this program has not been successful because of low compliance from forgetfulness. The use of a reminder can increase the amount of iron pill consumption. This study aimed to determine how much iron pill ingestion was impacted by the reminder box. This kind of research uses a post-test-only control group, which has a quasi-experimental design. Sixty respondents were divided into 30 intervention groups and 30 control groups. The intervention group received iron tablets in a box marked with the day, date, and time as a reminder to take their prescription, while the control group received theirs in plastic. Both groups were observed for 30 days, recording their observations on a monitoring form. An impartial t-test was utilized in the data analysis. The average amount of iron tablets ingested did not differ between the intervention and control groups (p= 0,417), although the intervention group consumed more than the average amount. Reminder boxes enhance consumption, but additional proof is required. It is unclear whether placing reminders where they are simple to notice and access will impact compliance. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/637 10.30867/action.v8i2.637 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 149-154 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/637/399 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/363 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/364 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/365 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/389 Copyright (c) 2023 Nurbaiti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1708 2025-03-11T02:21:05Z an:OR

Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi Hanauli, Novelita Melani, Vitria Sitoayu, Laras Wahyuni, Yulia Harna, Harna Gizi Masyarakat Adolescent, body mass index, COVID-19, emotional eating, stress The COVID-19 pandemic limits individual activities which causes changes in people's lifestyles, including intake, eating behavior and unstable emotional changes. This condition will have an impact on health, one of which is the individual's nutritional status. This study aims to analyze the correlation among stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemic. The   design   of   this   study   was cross sectional design. This research was conducted on August-September 2022  with a total sample of 66 people at Universitas Esa Unggul, West Jakarta with proportional stratified random sampling. Retrieval of stress data using the PSS questionnaire, emotional eating using the EEQ questionnaire, snack consumption frequency using FFQ, energy and fat intake using Recall 2x24 hour. The association were analyzed by Spearman Rank correlation test. The results stated that there wasa relationship between energy intake (p = 0,026), fat (p= 0,004) with BMI of students, There was no correlation between stress (p= 0,696), emotional eating (p= 0,242), and frequency of snack consumption (p= 0,278) with student BMI. There is no relationship between stress, emotional eating, and frequency of snack consumption with student BMI during the COVID-19 pandemic. Conclusion: there was an association between energy and fat intake with BMI of students. There was no association between stress, emotional eating (p=0,242), and frequency of snack consumption with student BMI during the COVID-19 pandemic. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1708 10.30867/action.v9i4.1708 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 664-672 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1708/745 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1479 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1480 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1481 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1482 Copyright (c) 2024 Novelita Hanauli, Vitria Melani, Laras Sitoayu, Yulia Wahyuni, Harna Harna http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/64 2019-12-20T11:04:14Z an:ART

Hubungan Aktivitas Fisik dengan IMT dan Komposisi Lemak Tubuh Suryana, Suryana Fitri, Yulia gizi; kesehatan; gizi masyarakat Beberapa faktor penentu peningkatan berat badan pada anak-anak dan remaja selain kebiasaan konsumsi makanan yang cenderung tinggi lemak dan kurang serat serta kurangnya aktivitas fisik. Penelitian observasional dengan desain  cross sectional. Penelitian ini dilakukan di Jurusan Gizi Poltekkes Kemenkes Aceh. Populasi penelitian ini adalah seluruh mahasiswa prodi D-III Jurusan Gizi. Jenis data yang dikumpulkan yaitu komposisi lemak tubuh diperoleh dengan memperhitungkan lemak visceral dan subkutan diukur dengan menggunakan calliper skinfolds dengan menggunakan metode Womersley. Aktivitas fisik dikumpulkan dari hasil recall aktivitas selama 1x24 jam yang dilakukan selama dua hari yaitu hari kuliah dan hari libur kuliah (weekend). Pengukuran aktivitas fisik dilakukan terhadap jenis aktivitas yang dilakukan seseorang selama 24 jam dinyatakan dalam PAL (Physical Activity Level). Konsumsi buah dan sayur diperoleh dengan wawancara menggunakan  metode Food Recall 1x24 Jam. Hasil penelitian lebih dari separuh sampel (55.4%) memiliki status gizi normal, selanjutnya diikuti status gizi obese dan Underweight yaitu masing-masing (13.8%) dan status gizi Overweight yaitu sebesar (9.2%). sebagian besar sampel memiliki komposisi lemak tubuh pada kategori normal (73.3%) dan sampel memiliki komposisi lemak tubuh pada kategori gemuk (26.7%). Sebagian besar sampel memiliki aktivitas fisik pada kategori ringan, baik untuk aktivitas di hari kuliah (93.3%), di hari libur (83.3%) maupun di hari (kuliah dan libur) (81.7%). Berdasarkan uji korelasi Spearman tidak menunjukkan hubungan yang signifikan anatara aktivitas fisik dengan IMT dan komposisi lemak tubuh. Kesimpulan menunjukkan tidak terdapat hubungan yang signifikan antara aktivitas fisik dengan IMT dan komposisi lemak tubuh. Namun terdapat kecenderungan pada sampel yang memiliki aktivitas ringan memiliki IMT dan komposisi lemak tubuh yang lebih tinggi atau obese. Kata kunci: Aktivitas fisik, IMT, komposisi lemak tubuh Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/64 10.30867/action.v2i2.64 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 114-119 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/64/43 Copyright (c) 2017 Suryana Suryana, Yulia Fitri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2731 2025-12-26T12:31:42Z an:OR

Association of nutritional status and laboratory parameters with heart failure among children with congenital heart disease Dimiati, Herlina Akbar, Zaki Kesehatan; Gizi Klinik; Kedokteran Anak Congenital heart disease, heart failure, anemia, leukocytes, vitamin D, nutritional status, children Congenital Heart Disease (CHD) is a structural and functional abnormality of the heart that occurs at birth. If left untreated, CHD can lead to heart failure, respiratory infection, and malnutrition. Data on nutritional status, anemia, leukocyte count, and serum 25-hydroxy vitamin D [25(OH)D] levels in pediatric CHD patients with heart failure remain limited.  This study aimed to analyze the correlation between nutritional status, anemia, leukocyte count, and serum 25-Hydroxy vitamin D levels, and heart failure in children with CHD. A cross-sectional study was conducted at three hospitals in Banda Aceh from August 1, 2022, to July 31, 2023. Pediatric patients with CHD underwent anthropometric, echocardiographic, and laboratory examinations. The exclusion criteria included renal, urinary, endocrine, and hematologic-oncological disorders. Data were analyzed using SPSS version 26.0, and the Mann–Whitney U test was applied for nonparametric variables. Results: Of the 128 patients with CHD (46.1% men), 78.9% had heart failure. Poor nutritional status was found in 49.2% of patients, and anemia in 51.6%, with many showing abnormal leukocyte counts and low serum 25(OH)D levels. Low serum 25(OH)D levels (p=0.010; OR=6.7) and abnormal leukocyte counts (p=0.000; OR=55.6) were significantly associated with heart failure. In conclusion, low serum 25(OH)D levels and abnormal leukocyte counts significantly increase the risk of heart failure in children with CHD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2731 10.30867/action.v10i4.2731 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1058-1066 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2731/993 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2731/2870 Copyright (c) 2025 Herlina Dimiati, Zaki Akbar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/833 2022-06-07T23:59:11Z an:OR

Prevalensi dan faktor determinan kejadian stunting pada siswa sekolah dasar di Kota Subulussalam, Provinsi Aceh 2021 Nasrul Z, Nasrul Z Usman, Said Alfridsyah, Alfridsyah Gizi Masyarakat; Gizi; Kesehatan Diarrhea, Socio-economic, stunting Subulussalam City has always been in the top three with the highest stunting rate in Aceh from 2013-to 2021. This study aims to determine the prevalence and determinants of stunting in primary school students. The study used a case-control design with a sample of 30 stunted children and 60 non-stunted control children. Interview data and measurement of height with microtoise. Stunting data was processed using WHO AnthroPlus software. Statistical analysis using Odds Ratio test and Binary Logistic Regression. The result, the prevalence of stunting in Sultan Daulat is 24%. The determinants of stunting are the mother's occupation (as a farmer) p= 0,035 and OR= 98.9, the father's job is not fixed (a laborer) p = 0.046 and OR= 22,9, and the incidence of diarrhea (p= 0,047; OR= 17,9), and low birth weight (p= 0,047; OR= 0,78). In conclusion, children with diarrhea and low birth weight are triggers for children to experience stunting, while sanitation conditions and drinking water consumed have no effect on stunting. Children who are stunted are more commonly found in mothers with a history of giving birth <20 years and >35 years.    Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health USK 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/833 10.30867/action.v7i1.833 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 104-113 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/833/321 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/833/523 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/833/540 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/833/541 Copyright (c) 2022 Nasrul Z, Said Usman, Alfridsyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1603 2024-07-13T09:01:02Z an:LR

Tricks to reduce the incidence of obesity in children in Indonesia Permaida, Permaida Pediatric; Healthy Diet Childhood Obesity, Society, Healthy Diet, Physical Activity, Challenges The annual incidence of childhood obesity in Indonesia is increasing. This increase was due to the low promotion of children's physical activity and nutritional education campaigns. This research aimed to collect evidence on how to design appropriate strategies to overcome the problem of obese children in Indonesia. The research used A literature review was conducted by searching the PubMed Central, BMC, BMJ, Science Direct, and PLOS One databases published between 2019 and June 2023 by analyzing data regarding program tricks to reduce obesity incidents in children using searches based on population (P), exposure (E), and results (O) as inclusion criteria. Only ten articles met the inclusion criteria. All articles discussed the importance of a healthy diet; 80% of articles discussed physical activity, which can quickly reduce obesity in children, and programs to overcome obesity in children face internal obstacles (60%) and external obstacles (80%). In conclusion, combining a healthy eating pattern program with physical activity is the main strategy for overcoming obesity in children. Strategies are also needed to minimize obstacles by establishing good cooperative relationships between parents and the community.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health - 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1603 10.30867/action.v9i2.1603 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 401-412 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1603/631 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1355 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1356 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1357 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1358 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1513 Copyright (c) 2024 Permaida http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/12 2019-12-20T11:04:13Z an:ART

Validitas Dan Reliabilitas Metode Sahli Dalam Penilaian Anemia Pada Ibu Hamil Diwilayah Kerja Puskesmas Darussalam Aceh Besar Miko, Ampera Alfridsyah, Alfridsyah Nurbaiti, Nurbaiti Validitas; Reliabilitas; Pemeriksaan Ibu Hamil; Anemia Pemeriksaan Hb dilakukan melalui metode Sahli dan Hemocue. Sahli dan Hemocue lebih memperoleh informasi akurat dari hasil tes. Pemeriksaan Hb dilakukan dengan metode Sahli sebanyak 356 orang, dari hasil menggunakan metode Sahli hemoglobin pada ibu hamil anemia hanya sebesar 3%. Penelitian survei analitik dengan desain cross-sectional dengan sampel 54 orang. Jenis data yang dikumpulkan meliputi data primer dan sekunder. Analisis data dilakukan dengan Analisis Sensitivitas, spesifisitas, dan tes kehandalan yang dilakukan dengan menilai koefisien Kappa (K) Cohen.The perhitungan sensitivitas nilai indeks adalah 100%, spesifisitas untuk penilaian status anemia ibu diperoleh indeks skor 6,1%, hasil perhitungan uji reliabilitas adalah 1,16%. Jika Seseorang dinyatakan anemia menurut metode Sahli disarankan memeriksa dengan metode karena Sahli False positif Microkuvet tinggi. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/12 10.30867/action.v1i1.12 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 69-72 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/12/11 Copyright (c) 2016 Ampera Miko, Alfridsyah Alfridsyah, Nurbaiti Nurbaiti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2634 2026-03-13T15:19:32Z an:OR

Effect of the ‘Bijak Garam’ meal program on nutrient intake, frailty, biomarkers, and quality of life in older adults Sudargo, Toto Yolanda, Nida Amira Taris Rachma, Esmeralda Cantika Atsiila, Wanda Azka Yapita, Jennifer Rosidi, Ali Setiawati Ulvie, Yuliana Noor Ahmad, Aripin gizi; kesehatan Diet Intervention, Nursing Home, Nutrition Intervention, Older Adults, Salt Reduction Older adults are a vulnerable group prone to degenerative diseases and decline in quality of life, often characterized by geriatric syndromes such as frailty. Nutritional intervention plays an important role in addressing these challenges. However, evidence of the effectiveness of dietary programs combined with structured nutrition education in nursing homes remains limited. This study aimed to evaluate the “Bijak Garam” program, a combination of a low-salt diet and nutrition education, on the dietary intake, blood biomarkers, physical function, and health status of older adults. A quasi-experimental study was conducted using a pre-post, one-group design with purposive sampling involving 100 participants. Dietary intake was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical function was measured using handgrip strength and the FRAIL scale, and blood biomarkers were analyzed using standard laboratory methods. Data were analyzed using paired t-test or Wilcoxon signed-rank test. The Bijak Garam intervention effectively improved dietary intake and reduced HbA1c, total cholesterol, LDL, triglyceride, and diastolic blood pressure (p < 0,05), while HDL levels increased significantly (p < 0,05). Most of the participants preferred plant-based protein sources. These findings demonstrate that the Bijak Garam program can improve dietary patterns and several health indicators among older adults, with the potential to be implemented more widely in geriatric nutritional interventions and public health policies. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Toto Sudargo, Gadjah Mada University Department Nutrition and Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2634 10.30867/action.v10i3.2634 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 750-763 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2634/914 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2634/2724 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2634/2730 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2634/2731 Copyright (c) 2025 Toto Sudargo, Nida Amira Taris Yoland, Esmeralda Cantika Rachma, Wanda Azka Atsiila, Jennifer Yapita, Ali Rosidi, Yuliana Noor Setiawati Ulvie, Aripin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/428 2022-05-26T00:19:14Z an:ART

Milkfish nugget formulation with carrot and sweet corn modification towards nutritional status enhancement for underweight Hamzah, Diza Fathamira Putri, Elisa Gizi Masyarakat; Gizi; Kesehatan Malnutrition; nutritional status; supplementary feeding Milkfish nugget is one of nutritionally dense processed with a practical presentation and generally liked by children. To enrich the nutritional content, the manufacture of nuggets is modified with the addition of vegetables including carrots and sweet corn. The modification of milkfish nuggets with carrots and sweet corn can be used as additional food for underweight toddlers This study aims to determine the effect of milkfish nuggets formulation with carrots and sweet corn modification. This research was a quasi-experiment with one group pre and post-test design. The sample was 37 with the total sampling method. The data was collected by observing the enhancement of toddlers’ nutritional status during 10 days. Data were analyzed by using a paired T-test with a  95% confidence interval. The results showed the bodyweight average increase after giving milkfish nuggets was 800 grams with an enhancement in nutritional from the average Z-score value of -1,95 through the bodyweight for age indicator. The milkfish nuggets formulation had a significant effect in enhancing the nutritional status of underweight toddlers (p-value 0,002). It is necessary to improve the quality of health programs especially regarding food intake for underweight toddlers to achieve the quality of the human development index. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/428 10.30867/action.v6i1.428 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 58-64 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/428/214 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/428/137 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/428/223 Copyright (c) 2021 Diza Fathamira Hamzah, Elisa Putri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1266 2024-04-08T09:14:02Z an:OR

Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient Hudiah, Andi Bohari, Ida Fitri Riwayani, Rika Widodo, Slamet teknologi pangan; gizi; informasi gizi Green Broccoli, Kue Lumpur, substitution Broccoli is abundant in fiber, vitamins, and minerals and is useful as a complement to main dishes. However, the use of broccoli during baking is still limited. Therefore, an experiment was conducted to explore the use of broccoli as a substitute in the recipe of a traditional cake, Kue Lumpur, as a traditional Indonesian snack for various events. This study aimed to determine how to make green broccoli puree, the process of making Kue Lumpur with green broccoli puree substitution, the response of panelists, and the nutritional content of Kue Lumpur from green broccoli puree substitution. The experimental design research was conducted at Makassar State University from December 2021 to February 2022. The participants were 16 trained panelists. Data collection was carried out using documentation and questionnaires (Scoresheet). The process of making broccoli puree involves separation, blanching, steaming, and mashing in four formulations: F1 (10%), F2 (20%), F3 (30%), and F4 (40%). Data were analyzed using ANOVA and Duncan's t-test. The organoleptic Kue Lumpur with green broccoli puree substitution had significant acceptability (p<0,05) in formula F2 (20% green broccoli puree and 80% potato) according to color, texture, and taste.  In conclusion, Kue Lumpur in formula F2 is very good based on organoleptic and hedonic properties, and shows that the aroma tends to be more fragrant and preferred. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1266 10.30867/action.v9i1.1266 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 38-46 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1266/542 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1032 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1033 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1034 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1169 Copyright (c) 2024 Andi Hudiah, Ida Fitri Bohari, Rika Riwayani, Slamet Widodo http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2554 2025-07-15T16:35:00Z an:OR

Application of an information system for inpatient nutrition management: An implementation study based on the Indonesian Minister of Health Regulation No. 26/2013 Lelyana, Nora Sarjito, Aris gizi; kesehatan; informasi gizi; informasi kesehatan Inpatient care, Hospital nutrition information system, Nutrition intervention, Regulation no. 26/2013 Nutritional management of hospitalized patients is critical for improving the quality of hospital services. The Indonesian Ministry of Health Regulation No. 26 of 2013 established standards for hospital nutrition management; however, its implementation has not been fully documented through digital systems. This study aimed to examine the application of information systems for inpatient nutrition management based on Regulation No. 26/2013. A descriptive qualitative approach was employed using content analysis of secondary data, including policy documents, nutrition unit reports, and outputs from hospital nutrition information systems in a Type B hospital from 2021 to 2023. The hospital was selected purposively based on the criterion of using a nutrition information system for a minimum of two years. The results showed that most components of the nutrition care strategy, such as initial assessment and diet provision, complied with regulatory standards, with over 80% of patients assessed within 24 h and 92,5% of diets appropriately provided. However, digital documentation of nutrition interventions and evaluations remained suboptimal (<40%), mainly because of manual recordkeeping, high workload, and limited training. In conclusion, although progress has been made in the implementation of nutrition management strategies, significant gaps remain in digital documentation. Strengthening information systems, improving human resource capacity through training, and routine monitoring are necessary to ensure compliance with the national standards. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion deskriptif kualitatif application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2554 10.30867/action.v10i2.2554 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 442-450 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2554/851 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2554/2666 Copyright (c) 2025 Nora Lelyana, Aris Sarjito http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/203 2020-12-16T16:02:11Z an:ART

Pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah Azhari, Muhammad Arif Fayasari, Adhila Gizi masyarakat; Informasi gizi; Kesehatan Edukasi gizi; konsumsi buah dan sayur; sarapan Consumption of fruits and vegetables is one of the requirements in meeting the requirements of balanced nutrition. Consumption of fruits and vegetables of the Indonesian population is still below the recommended number, higher in children at school age or teenagers. The objective of this study was to analyze the effect of nutrition education with lecture media and animated videos on knowledge about diet and consumption of fruit. The study used a quasi-experimental design with a pretest-posttest control group, which was carried out in February-March 2019. Subjects are grade VII students of SMPN 281, which collected by purposive sampling of 60 subjects and divided into two groups, (Lecture and Video group). Data analyses used independent t-test, or Mann-Whitney and paired t-test or Wilcoxon with 99% CI. There was a significant increase in the knowledge of both groups. There was no difference in knowledge (p=0,646), type of breakfast (p= 0,810), there were differences in attitude (p=0,005), vegetable consumption (p=0,000), fruit consumption (p=0,024), breakfast frequency (p=0,013) between two groups. There was a significance difference in nutrition education on attitudes and eating habits, and consumption of fruits and vegetables, between video group and lecturer, and video were more likely to be effective as education media than lecturer. Konsumsi buah dan sayur serta sarapan merupakan salah satu syarat dalam memenuhi pola makan sehat berpedoman gizi seimbang. Konsumsi buah dan sayur penduduk Indonesia masih di bawah anjuran yang kecukupan, terutama pada anak usia sekolah atau remaja. Tujuan penelitian untuk mengukur pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah. Penelitian ini merupakan eksperimen semu dengan desain pretest-posttest control group, yang dilaksanakan pada bulan Februari - Maret 2019. Subyek penelitian adalah siswa kelas VII SMPN 281 terdiri atas dua kelompok, yakni kelompok media ceramah dan media video animasi, dengan total 60 siswa. Analisis data menggunakan uji independent t-test atau mann-whitney dan paired t-test atau Wilcoxon test serta McNemar test pada CI:99%. Hasil penelitian menunjukkan, pengetahuan siswa meningkat setelah mendapatkan edukasi, baik pada kelompok ceramah maupun video animasi. Tidak terdapat perbedaan pengetahuan (p=0,646) dan jenis sarapan (p=0,810), tetapi terdapat perbedaan sikap (p=0,005), konsumsi sayur (p=0,000), konsumsi buah (p=0,024) dan frekuensi sarapan (p=0,013) antara siswa yang diberikan edukasi gizi dengan media ceramah dan media video animasi. Kesimpulan, edukasi gizi berpengaruh terhadap sikap dan perilaku sarapan dan konsumsi sayur-buah, serta edukasi lebih efektif dibandingkan media video. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/203 10.30867/action.v5i1.203 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 55-61 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/203/152 Copyright (c) 2020 Muhammad Arif Azhari, Adhila Fayasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2871 2026-03-28T18:22:44Z an:OR

Potential of lindur flour (Bruguiera gymnorrhiza) for gluten-free cookies (Kulinur) as an alternative snack for children with autism spectrum disorder Puteri, Hidayatusy Syukrina Nurhartanto, Adhi Dewi, Yunita Dinda Gizi; kesehatan; teknologi pangan Functional Food, Lindur Flour, Gluten-Free, Autism, Cookies Autism Spectrum Disorder (ASD) affects about 2.4 million individuals in Indonesia, with 500 new cases annually. Children with ASD often experience gluten and casein intolerance, leading to a restricted diet and inadequate protein and carbohydrate intakes. Lindur flour (Bruguiera gymnorrhiza), containing 2.57–2.68% protein and 80–82% carbohydrates, may serve as a local gluten-free substitute for wheat flour. This quasi-experimental study used a Completely Randomized Design (CRD) with five formulations (F0–F4) combining lindur and modified cassava (mocaf) flours. Proximate composition, gluten content (ELISA), and sensory attributes were analyzed in duplicate and evaluated using one-way ANOVA (p<0.05) and the Kruskal–Wallis test. Increasing the substitution of lindur significantly affected the moisture, ash, protein, fat, crude fiber, and carbohydrate contents. The 100% lindur formulation (F4) exhibited the highest protein (11.54%) and fiber (7.82%) contents, whereas all products were gluten-free (<3 ppm). Sensory evaluation indicated that formulations with 25–50% lindur flour (F1–F2) achieved the highest acceptability in terms of taste, texture, and overall preferences. This study is the first to utilize lindur flour in gluten-free cookie development for children with ASD, demonstrating its potential as a nutritious, locally sourced ingredient for functional food innovation in gluten-free diets Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2871 10.30867/action.v11i1.2871 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 84-96 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2871/1017 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2871/3021 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2871/3024 Copyright (c) 2026 Hidayatusy Syukrina Puteri, Adhi Nurhartanto, Yunita Dinda Dewi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/793 2023-03-29T17:01:37Z an:OR

Faktor determinan riwayat kehamilan dan kelahiran sebagai penyebab stunting Khairani, Masayu Dian Tjahjono, Kusmiyati Rosidi, Ali Margawati, Ani Noer, Etika Ratna Gizi Masyarakat, Kesehatan, Informasi Gizi Birth history, Pregnancy history, Stunting Stunting is a condition of failure or a child's growth process that is not following their age. Many factors can cause children to experience stunting both in terms of health and outside health, such as economic conditions, nutritional status experienced by mothers during pregnancy, malnutrition, and improper feeding and care early in life. The study aimed to determine pregnancy and birth history as risk factors for stunting in children aged 24-59 months. The study used a case-control design, with the number of subjects being 176 children, calculating subjects using total sampling techniques on case subjects and matching on control subjects. The research was conducted at the Pangkalan Balai Health Center, Banyuasin Regency, South Sumatra, in 2022. Data was collected for one month and then analyzed using the chi-square test and Logistic Regression. The results showed that parental income (p= 0,034; OR= 2,571), early marriage (p= 0,001; OR= 2,760), maternal age at pregnancy (p= 0,003; OR= 2,692), nutritional status at pregnancy (p=0,020; OR=2,080), birth length (p= 0,001; OR= 6,633) and birth weight (p= 0,044; OR= 3,632) are risk factors for stunting. The most influential determinant factor was the birth length. Conclusion, parental income, early marriage, age at risk of pregnancy, nutritional status of pregnant women, birth length, and birth weight are risk factors for stunting in children aged 24-59 months at Pangkalan Balai Health Center. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/793 10.30867/action.v8i1.793 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 70-80 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/793/390 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/793/505 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/793/649 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/793/689 Copyright (c) 2023 Masayu Dian Khairani, Kusmiyati Tjahjono, Ali Rosidi, Ani Margawati, Etika Ratna Noer http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1869 2025-03-11T02:19:41Z an:OR

Analysis of maternal factors and food security with the incidence of stunting in children 0-59 months of age in Sungai Penuh City Nashira, Illiyin Tri Kusnandar, Kusnandar Sukamto, Ika Sumiyarsi Gizi Masyarakat; Gizi; Kesehatan Food Security, Maternal Factors, Stunting, Toddlers The high incidence of stunting is the leading cause of death in children under five years of age worldwide. Sungai Penuh City is one of the urban areas in Indonesia that has experienced an increase in the prevalence of stunting. Stunting is caused by long-term nutritional deficiency in the mother due to inadequate food supply due to low household food security. Stunting can also occur because of the reproductive condition of the mother, who is not ready to conceive. This cross-sectional study aimed to analyze maternal factors and food security that have the greatest influence on the incidence of stunting in toddlers aged 0-59 months in Sungai Penuh City using data from the 2022 Indonesian Nutrition Status Survey conducted in August-September 2022. The sample consisted of 308 toddlers living in urban areas. Data were analyzed using descriptive non-parametric statistical tests with the chi-square test and Logistic Regression test. The results of this study prove that short maternal stature has a significant relationship with the incidence of stunting in toddlers (p<0,05), whereas chronic energy deficiency mothers, maternal age, and food security did not have a significant relationship with the incidence of stunting in toddlers in urban areas (p>0,05). Maternal short stature is an indicator of past chronic malnutrition and a major predictor of stunting in children under five Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Penelitian Kuantitatif; Cross-sectional study; Analisis data sekunder application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1869 10.30867/action.v9i3.1869 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 568-579 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1869/682 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1717 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1718 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1719 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1720 Copyright (c) 2024 Illiyin Tri Nashira, Kusnandar, Ika Sumiyarsi Sukamto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/39 2019-12-20T11:04:14Z an:ART

Efektifitas Berkumur Rebusan Daun Sirih Dibandingkan Rebusan Daun Saga terhadap Perubahan Derajat Keasaman Air Ludah Wilis, Ratna Andriani, Andriani kesehatan; klinik; tekhnologi pangan Extract from betel leaf stew and saga leaves to gargle can change the pH of saliva. Changes are measured by a pH of 0-14 to saliva, alkaline, and neutrality. By 2013, nationwide primary school children who experience dental and mouth problems of 25,9%, the picture shows that dental and oral health status is still problematic. The objective of the study was to measure the effectiveness of gargling with the decoction of betel leaf and the decoction of saga leaves to the degree of acidity of saliva in the students. The research design is quasi-experiment, conducted on 26 elementary students of Banda Aceh as many as 60 students and divided into 3 groups. Collecting data by measuring saliva pH between gargling with betel leaf stew and sago leaf stew, both before and after treatments. Data analysis used T-Test statistic at CI:95%. The result of the research was descriptive of saliva pH average after rinsing with betel leaf (6,9), higher than saliva pH after gargling with saga leaf (7,3). This shows a significant difference between after goulash stewing betel leaves after gargling stew saga leaves (p<0,05). In conclusion, gargle stew of betel leaf is more effective compared to glyskin sago stew to the change of pH saliva acidity degree. Suggestion, use of leaf saga as a mouthwash is very good for the community through the addition of other concentrates so as to have a favorite aroma of the community.Keywords:             Saliva, acidity, pH, betel and saga leaf extractSari dari rebusan daun sirih dan daun saga  untuk berkumur dapat mengalami perubahan pH air ludah. Perubahan diukur dengan pH skala 0 – 14 terhadap keasaman ludah, basa dan netral.  Tahun 2013, secara nasional anak-anak sekolah dasar yang mengalami permasalahan gigi dan mulut sebesar 25,9%, gambaran tersebut menunjukan bahwa status kesehatan gigi dan mulut masih bermasalah. Tujuan penelitian untuk mengukur efektifitas berkumur dengan rebusan daun sirih dan rebusan daun saga terhadap  perubahan derajat keasaman air ludah pada siswa. Desain peneltian yaitu kuasi eksperimen, yang dilakukan pada siswa SDN 26 Banda Aceh sebanyak 60 siswa dan dibagi kedalam 3 kelompok. Pengumpulan data melalui pengukuran pH saliva antara berkumur dengan rebusan daun sirih dan rebusan daun saga, baik sebelum maupun setelah treatmen. Analisis data digunakan statistik T-Test pada CI:95%.  Hasil penelitian terdeskripsi rerata pH saliva setelah berkumur dengan daun sirih (6,9), lebih tinggi dari pH saliva setelah berkumur dengan daun saga (7,3). Hal tersebut menunjukan perbedaan signifikan antara setelah berkumur rebusan daun sirih dengan  setelah berkumur rebusan daun saga (p < 0,05). Kesimpulan, berkumur rebusan daun sirih lebih efektif dibandingkan dengan  berkumur  rebusan daun saga terhadap perubahan derajat keasaman pH saliva. Saran, pengunaan daun saga sebagai obat kumur sangat baik bagi masyarakat melalui penambahan konsentrat lain sehingga memiliki aroma yang disenangi masyarakat.Kata kunci:    Air ludah, keasaman, pH, sari daun sirih dan saga Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/39 10.30867/action.v2i1.39 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 67-72 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/39/34 Copyright (c) 2017 Ratna Wilis, Andriani Andriani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2701 2025-12-26T12:31:42Z an:OR

Beetroot (Beta vulgaris L.) juice supplementation and hemoglobin response in head and neck cancer patients after chemotherapy Andini, Dena Tria Kurnia, Benny Setiani, Lily Ridwan, Azwar Haroen, Elvia Program studi Nutrisi; Departemen Ilmu Kesehatan THTBKL; Universitas Syiah Kuala; Banda Aceh; Indonesia. Anemia, functional beverage, beetroot juice, nutrition intervention, post chemotherapy Anemia frequently occurs in patients with cancer and can worsen due to chemotherapy. The literature on non-pharmacological interventions to increase hemoglobin levels in patients with head and neck cancer following chemotherapy remains limited. This study aimed to measure the effect of beetroot juice supplementation on changes in hemoglobin levels in patients with head and neck cancer who had undergone chemotherapy. Methods: An experimental study with a one-group pretest–posttest design was conducted at dr. Zainoel Abidin General Hospital, Banda Aceh (July–November 2024). The sample consisted of all head and neck cancer patients undergoing chemotherapy cycles I–VI (total sampling, n=40), divided into two treatment groups: 100 g beetroot juice (n=20) and 200 g beetroot juice (n = 20). Hemoglobin levels were measured before and 14 days after the intervention. The analysis was performed using paired t-tests and effect sizes (Cohen’s d). Results: Administration of 100 g of beetroot juice did not significantly alter hemoglobin levels, with an average difference of −0.24 g/dL (p = 0.241). In contrast, the 200-gram dose resulted in a significant increase in hemoglobin levels, with an average difference of +0.44 g/dL (p = 0.016) after 14 days of intervention. Furthermore, the estimated Cohen’s d (pooled SD) was 0.51, indicating a moderate effect. In conclusion, the administration of 200 g beetroot juice for 14 days was associated with a small but statistically significant increase in hemoglobin levels in patients with head and neck cancer who underwent chemotherapy. Further studies in the form of RCTs with larger sample sizes and stricter compliance monitoring are needed to confirm these findings and assess their clinical relevance. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Departemen Ilmu Kesehatan THTBKL, Universitas Syiah Kuala, Banda Aceh, Indonesia 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion eksperimental dengan desain one group pretest-posttest. application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2701 10.30867/action.v10i4.2701 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 969-976 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2701/984 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2701/2845 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2701/2894 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2701/2895 Copyright (c) 2025 Dena Tria Andini, Benny Kurnia, Lily Setiani, Azwar Ridwan, Elvia Haroen http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/386 2022-06-07T23:59:11Z an:OR

Perbedaan ketersediaan makanan dan lingkungan rumah pada anak obesitas dan tidak obesitas Tsani, A Fahmy Arif Dieny, Fillah Fithra Pratiwi, Zahra Anggita Gizi Masyarakat; Gizi; Kesehatan Availability of Food, Elementary School Children, Home Environment, Obesity Obesity incidence in children, especially primary school children, is increasing. This obesity can be caused by environmental factors: availability of food at home and the home environment or home environment such as the physical environment, exposure to screen time, mother knowledge, and maternal behaviour in providing feeding practices. This study aims to determine the difference between food availability and home environment for obese and non-obese children. The design of this research was case-control conducted with the subject of elementary school-age children in Yogyakarta city. The research was conducted in March-November 2017. Samples were chosen by the multistage sampling method. Subjects were grouped into children with obese nutritional status as a case (n=71) and children with normal nutritional status as control (n=71) based on the BFA index. The data were collected by anthropometric measurements, interviewing, and filling out Home Environment Survey questionnaires on children and their parents. Data analysis using Mann Whitney statistical test, Spearman test, McNemar test, and logistic regression. Food availability showed significant mean differences in case and control groups (p <0,05). Other environmental factors showed no significant differences, but in the case group, the mother's feeding scores were less healthy than the control group; the average duration of case group screen time was higher than 20 minutes than the control group; higher physical environmental support scores control group than case groups. In conclusion, food availability had significant mean differences in both groups. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/386 10.30867/action.v7i1.386 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 26-32 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/386/312 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/386/104 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/386/105 Copyright (c) 2022 A Fahmy Arif Tsani, Fillah Fithra Dieny, Zahra Anggita Pratiwi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1632 2024-07-13T09:01:01Z an:OR

The relationship between breakfast habits and nutritional status of adolescent girls: A Cross-sectional study in Tasikmalaya Saraswati, Dian Hidayanti, Lilik aisyah, iseu siti Gizi; Kesehatan Breakfast, BAZ, Female adolescents Many adolescents in developing countries have a poor breakfast habit. Poor nutritional status is thought to occur due to poor breakfast habits. This study aimed to analyze the relationship between breakfast habits and nutritional status in female adolescents using the BAZ approach. This was an observational study that used a cross-sectional approach. Three hundred and thirty-six (366) participants were selected from seven State Junior High Schools in Tasikmalaya using the proportional random sampling method. This study was conducted between August and October 2023. Nutritional status was measured using the body mass index-age-Z score (BAZ), and breakfast habits were assessed using a structured questionnaire. Multiple linear regression modeling with a significance of p<0,05 was used for data analysis. From 366 participants, the average frequency of breakfast was 3,4 ± 2,5 times/weeks, with an average BAZ of -0,08 ± 1,2 SD. Breakfast habits were related to nutritional status using BAZ (p=0,031. This study concluded that the frequency of breakfast consumption in a week is negatively related to nutritional status based on BAZ in female adolescents. Therefore, they need to be encouraged to eat breakfast and determine the reasons why they skip breakfast.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health LPPM Universitas Siliwangi 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1632 10.30867/action.v9i2.1632 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 238-246 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1632/610 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1381 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1382 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1383 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1432 Copyright (c) 2024 Dian Saraswati, Lilik Hidayanti, Iseu Siti Aisyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2 2019-12-20T11:04:13Z an:ART

Perbedaan Pengaruh Pemberian Jus Tomat Dengan Jus Belimbing Manis Terhadap Tekanan Darah Pada Penderita Hipertensi Febriani, Eka Zulfah, Siti Hipertensi; Tekanan Darah; Juice Belimbing dan Tomat Hipertensi merupakan penyakit darah tinggi yang sering dijumpai di kalangan masyarakat. Secara visual penyakit ini tidak tampak, hipertensi bisa membuat penderita terancam jiwanya. Upaya dalam menurunkan tekanan darah adalah dengan meningkatkan konsumsi kalium sepeti jus tomat dan jus belimbing manis. Tujuan penelitian melihat pengaruh perbedaan pemberian jus tomat dengan jus belimbing manis terhadap tekanan darah pada penderita hipertensi. Penelitian ini bersifat deskriptif analitik dengan desain penelitian Quasi Experimental yaitu untuk melihat perbedaan pengaruh tekanan darah sebelum dan sesudah diberikan jus tomat dengan jus belimbing manis dan diperoleh 32 orang. Penelitian ini dilakukan pada bulan Agustus 2013 di kecamatan Kota Jantho Aceh Besar. Data yang diambil yaitu data primer dan sekunder. Pengumpulan data dengan cara wawancara dengan menggunakan kuesioner. Analisa data dengan menggunakan uji T-Test independen pada derajat kepercayaan 95%. Rerata penurunan tekanan darah sesudah pemberian jus tomat 147,81 mmHg (sistolik) dan 77,81 mmHg (diastolik), sedangkan rerata penurunan tekanan darah sesudah pemberian jus belimbing manis 135,38 mmHg (sistolik) dan 80,88 mmHg (diastolik). Rerata perbedaan penurunan tekanan darah sesudah pemberian jus tomat turun sebesar 9,75 (sistolik) dan 9,94 (diastolik), sedangkan rerata perbedaan penurunan tekanan darah sesudah pemberian jus belimbing manis turun sebesar 20,19 (sistolik) dan 13,44 (diastolik). Ada pengaruh yang signifikan pemberian jus tomat dengan jus belimbing manis terhadap penurunan tekanan darah, P = 0,000 (P≤0,05). Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2 10.30867/action.v1i1.2 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 6-11 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2/1 Copyright (c) 2016 Eka Febriani, Siti Zulfah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2343 2026-03-13T15:19:32Z an:OR

Functional cookies formulation based on red ginger by- products (juice) for diabetes mellitus patients: approach zero waste in Micro, Small Medium Enterprise (MSMEs) Istianah, Isti Ratnayani, Ratnayani Srimiati, Mia Ghaida, Ni'ma Sakura, Meyra Salsabila, Sarah by-products, diabetes, functional, ginger, glycemic Diabetes mellitus is one of the major health issues in Indonesia, and Diabetes mellitus is a significant health issue in Indonesia, and consuming low-glycemic index foods can help manage blood sugar levels. This study aimed to develop a cookie formula incorporating red ginger by-products and analyze its proximate composition, fiber content, antioxidant activity, and glycemic index. The research methods included an organoleptic test involving 30 panelists, chemical composition analysis, and a glycemic index test on 20 subjects. Organoleptic test results showed that cookies with red ginger by-products had a more preferred color and taste than control cookies. Chemical analysis revealed an increase in dietary fiber content and antioxidant activity in cookies containing red ginger byproducts. The glycemic index test indicated that these cookies contributed to a more stable reduction in the blood sugar levels. The study concludes that incorporating red ginger by-products into cookie formulations can provide additional nutritional benefits for patients with diabetes mellitus while supporting sustainability through a zero-waste approach. These findings highlight the potential of red ginger by-products as a functional food ingredient that benefits both health and environmental sustainability, encouraging further exploration of food by-product utilization in functional food development. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2343 10.30867/action.v10i3.2343 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 680-686 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2343/905 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2343/2534 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2343/2535 Copyright (c) 2025 Isti Istianah, Ratnayani, Mia Srimiati, Ni'ma Ghaida, Meyra Sakura, Sarah Salsabila http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/478 2020-12-16T15:56:14Z an:FRM

Front Matter AcTion Vol 5 No 2 tahun 2020 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Front matter application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/478 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/478/189 Copyright (c) 2020 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1182 2024-01-04T12:54:39Z an:OR

The content of proximate, beta carotene, and organoleptic pumpkin mooncake as a snack to improve the immune system in the elderly Widayati, Margaretha Heny Ratnaningsih, Nani Lastariwati, Badraningsih Teknologi Pangan; Gizi; Kesehatan ßeta carotene, Elderly, Mooncake, Pumpkin, Proximate The elderly population continues to increase, so it is necessary to provide healthy foods that can boost their immune system, one of which is pumpkin. Pumpkin contains β-carotene, an antioxidant and anti-inflammatory to boost the immune system. This study aimed to develop pumpkin mooncakes for the elderly and analyze their proximate, beta-carotene, and organoleptic values. Research design uses the research and development (R&D) method with a 4D design, namely, defining, designing, developing, and disseminating. The study was conducted in Surakarta City in December 2021. Eighty older adults participated in the organoleptic test. Mooncake products were subjected to organoleptic examination and proximate analysis using the ANOVA test with a significance level of 95%. The results of the proximate analysis consisted of water content (38,91%), ash (0,74%), fat (5,80%), protein (2,20%), and carbohydrates (53,24%). The β-carotene content of the pumpkin mooncake increased by 28,42% compared to that of the reference product. The average liking was 4,69, and there was a difference in the level of panelists' liking for development and reference products (p= 0,020). In conclusion, pumpkin mooncake is a beneficial ingredient that supports the immune system. However, further research is needed to compare it with other healthy foods in the context of improving immunity in the elderly population. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1182 10.30867/action.v8i4.1182 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 642-652 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1182/531 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1182/898 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1182/899 Copyright (c) 2023 Margaretha Heny Widayati, Nani Ratnaningsih, Badraningsih Lastariwati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2260 2025-07-15T16:34:59Z an:OR

The impact of vegan diet for 21 days on blood uric acid level in adults Tjan, Alvina Putri Nasution, Fitriyani gizi klinik 21 day vegan diet, serum UA, female, male One of the risk factors for hyperuricemia is consumption of purine-rich foods. Plant-based sources, such as nuts and legumes, have high amount of purine, in which it is commmonly consumed by vegan’s. The aim of this study is to examine the impact of vegan diet for 21 days on serum uric acid (UA) levels. This research used cross-sectional design. Data were collected from secondary data in Jingsi Books and Café, from October 2021 until January 2022. The population of the study is derived from 21 days vegan diet program by Tzu Chi Buddhist Association with total sample of 95 by using total sampling method. The data in this study is grouped according to age (<50 and ≥50 years old), gender, and both. The statistical test that is used is paired T-tests. The results showed that serum UA (mg/dl) increased in female (both age groups) and male <50 years old with increased mean 0,3, 0,2, and 0,4. For male aged ≥50 years old, there’s reduction in serum UA with reduction mean 0,1. The result is clinically significant with p-value 0,001. In conclusion, 21-day vegan diet increases serum UA levels in all populations, except for male ≥50 years old. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Tzu Chi Buddhist Association 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion observational analytical approach application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2260 10.30867/action.v10i2.2260 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 353-360 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2260/842 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2260/2254 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2260/2255 Copyright (c) 2025 Alvina Putri Tjan, Fitriyani Nasution http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/180 2020-05-20T12:16:21Z an:ART

Hubungan aktifitas fisik dengan kejadian kegemukan pada remaja di Jurusan Gizi Politeknik Kesehatan Mataram Wahyuningsih, Retno Pratiwi, Intan Gumilang Gizi masyarakat; Kesehatan Aktifitas fisik; IMT; obesitas; remaja Overweight becomes a problem in young women, because in general they want to look perfect by having an ideal body, slim and slim. Teenagers who lack physical activities, such as sports and activities that require a lot of body movement are things to watch out for obesity. This research is a correlational study that aims to determine the relationship of physical activity with the incidence of obesity in adolescents in the Department of Nutrition Health Polytechnic Mataram. The study population was all students of the Nutrition Department. The sample that was selected randomly as many as 62 students from the Department of Nutrition. Data collected were physical activities obtained from the recall of 2x24 hours of physical activity conducted over two days, namely college days and holiday days (weekends). Measurement of physical activity using the PAL instrument (Physical Activity Level). Data analysis used chi-square test and OR at 95% CI. The results showed that adolescents have moderate physical activity, but BMI tends to be obese (28,2), and there is a significant relationship (p value = 0,048; OR= 3,3) between physical activity and BMI of adolescent students. Mild physical activity has a 3.3-fold chance of obesity compared to moderate physical activity. In conclusion, adolescent physical activity shows a significant relationship with body mass index. Kegemukan menjadi suatu permasalahan pada remaja putri, karena pada umumnya mereka ingin tampil sempurna dengan memiliki tubuh yang ideal, langsing dan ramping. Remaja yang kurang melakukan aktifitas fisik, seperti olahraga dan kegiatan-kegiatan yang membutuhkan banyak gerak tubuh merupakan hal yang harus diwaspadai terhadap terjadinya obesitas. Penelitian korelasional yang bertujuan untuk mengetahui hubungan aktifitas fisik dengan kejadian obesitas pada remaja di Jurusan Gizi Politeknik Kesehatan Mataram. Populasi penelitian ini adalah mahasiswa Jurusan Gizi yang terpilih secara acak sebanyak 62 orang. Data yang dikumpulkan yaitu aktivitas fisik yang diperoleh dari hasil recall aktivitas fisik selama 2x24 jam yang dilakukan selama dua hari yaitu hari kuliah dan hari libur kuliah (weekend). Pengukuran aktivitas fisik tersebut dengan menggunakan instrument PAL (Physical Activity Level). Analisis data menggunakan uji chi-square dan OR pada CI 95%. Hasil penelitian diketahui remaja mempunyai aktifitas fisik yang sedang, namun IMT cenderung gemuk (28,2), dan terdapat hubungan signfikan (nilai p= 0,048; OR= 3,3) antara aktifitas fisik dengan IMT remaja mahasiswa. Aktifitas fisik ringan berpeluang sebesar 3,3 kali mengakibatkan obesitas dibandingkan aktifitas fisik sedang. Kesimpulan, aktifitas fisik remaja menunjukkan hubungan secara signifikan dengan indeks masa tubuh. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/180 10.30867/action.v4i2.180 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 163-167 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/180/113 Copyright (c) 2019 Retno Wahyuningsih, Intan Gumilang Pratiwi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1038 2023-10-25T00:57:33Z an:OR

Father's involvement in the success of exclusive breastfeeding Umrana, Siti Abadi, Ellyani Waluyo, Darmayanti Nasution, Ade Saputra Gizi Masyarakat; Gizi; Kesehatan Fathers, breastfeeding, knowledge, attitude, role Breastfeeding is to be the best food that babies should eat because it contains all the nutritional elements needed for growth and development. The role of the father is a factor, one of which can affect the practice of breastfeeding where the role of the father can make the mother feel cared for, calm and this can facilitate milk production. This study aims to see the relationship between the factors of breastfeeding fathers on the practice of breastfeeding. Cross-sectional is a design used in this study which has a sample of 78 fathers who have toddlers taken by random sampling in the Mandonga District, the data obtained were analyzed using the chi-square test. The results of the study showed that there was a relationship between father's knowledge and breastfeeding practice (p= 0,014), attitude variable and breastfeeding practice (p= 0,000) and there was no relationship between father's role and breastfeeding practice p= 0,485). In conclusion, the knowledge and attitudes of breastfeeding fathers are related to the practice of exclusive breastfeeding. There needs to be an increase in father's knowledge of breastfeeding practice support.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1038 10.30867/action.v8i3.1038 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 358-363 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1038/457 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/770 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/800 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/801 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/802 Copyright (c) 2023 Siti Umrana, Ellyani Abadi, Darmayanti Waluyo, Ade Saputra Nasution http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2016 2025-03-20T17:42:05Z an:OR

Analysis of the relationship between body image, physical activity, and nutritional status in Poltekkes Kemenkes Bengkulu students Yuliana, Hanipa Simanjuntak, Betty Yosephin Jumiyati, Jumiyati Gizi;kesehatan Body image, malnutrition, teenagers Adolescence is a vulnerable period for malnutrition, whether overnutrition or undernutrition. Factors related to nutritional status included physical activity and body image. This study aimed to analyze the relationship between body image, physical activity, and nutritional status among Poltekkes Kemenkes Bengkulu students. The research design used an analytical observational approach with a cross-sectional method, and the research sample was taken comprehensively using a total sampling technique and consisted of 98 first-year students. The research was conducted at the Nutrition Department of Poltekkes Kemenkes Bengkulu and took place in April 2024. Body image data were collected using the Multidimensional Body-Self Relations Questionnaire Appearance Scale (MBSRQ-AS), physical activity data were collected using the Global Physical Activity Questionnaire (GPAQ), and nutritional status data were collected using the Body Mass Index (BMI) by converting weight and height. Statistical analyses were performed using the chi-square test. The results showed a relationship between body image (p= 0,002), physical activity (p= 0,001), and the nutritional status of students at Poltekkes Kemenkes Bengkulu. In conclusion, these findings indicate that negative body image is associated with abnormal nutritional status, low physical activity can lead to overweight, and excessive physical activity can cause underweight. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2016 10.30867/action.v10i1.2016 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 31-36 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2016/767 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2016/1919 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2016/1948 Copyright (c) 2025 Hanipa Yuliana, Betty Yosephin Simanjuntak, Jumiyati Jumiyati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/86 2019-12-20T11:09:37Z an:ART

Berkontribusikah konsumsi minuman manis terhadap berat badan berlebih pada remaja? Qoirinasari, Qoirinasari Simanjuntak, Betty Yosephin Kusdalinah, Kusdalinah Gizi; kesehatan Overweight; sweet drinks; teenagers Overweight is a state that exceeds the relative body weight of a person as a result of the accumulation of nutrients, especially carbohydrates, fats, and proteins. This condition is caused by an imbalance between energy consumption compared to the needs or the use of energy. This study aims to determine the relationship of consumption patterns of sweet drinks to excess body weight teenagers in SMP IT IQRA  Bengkulu 2018.  This study is a cross-sectional research design. A sample is all teenagers who have overweight (overweight and obesity) as much as 57 teenagers. consumption of sweet drinks was collected by interviews using Food Frequency Questionaire (FFQ). The result showed that there was no contribution of consumption of sweet drinks to overweight teenagers (p-value 0.590). The habit of consuming sweet drinks does not contribute to increased body weight in teenagers who have excess body weight. To prevent overweight is recommended to consume balanced nutrition and avoid foods and beverages high in glucose.Berat badan berlebih adalah suatu keadaan yang melebihi dari berat badan relatif seseorang sebagai akibat penumpukan zat gizi terutama karbohidrat, lemak dan protein. Kondisi ini disebabkan oleh ketidakseimbangan antara konsumsi energi dibandingkan kebutuhan atau pemakaian energi. Penelitian ini bertujuan untuk mengetahui hubungan pola konsumsi minuman manis terhadap berat badan berlebih pada remaja di SMP IT IQRA’ kota Bengkulu tahun 2018. Jenis penelitian ini adalah observasional dengan pendekatan cross sectional. Sampel adalah seluruh remaja yang mempunyai berat badan berlebih (overweight dan obesitas) yang diambil dengan metode Total sampling yaitu sebanyak 57 remaja. konsumsi minuman manis dikumpulkan dengan wawancara menggunakan Food Frequency Questionaire (FFQ). Hasil penelitian menunjukkan bahwa tidak ada kontribusi konsumsi minuman manis terhadap berat badan berlebih pada remaja (p value 0.593). Kebiasaan mengonsumsi minuman manis tidak berkontribusi untuk meningkatkan berat badan pada remaja yang memiliki berat badan berlebih. Untuk mencegah berat badan berlebih disarankan  mengonsumsi gizi seimbang dan menghindari makanan dan minuman yang tinggi glukosa. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/86 10.30867/action.v3i2.86 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 88-94 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/86/72 Copyright (c) 2018 Qoirinasari Qoirinasari, Betty Yosephin Simanjuntak, Kusdalinah Kusdalinah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2514 2025-12-26T12:31:43Z an:LR

The role of intermittent fasting diet in NAFLD management: A scoping review of RCT and clinical trial studies in adult patients Robbaniyah, Adilah Handayani, Dian Gizi Klinik Intermittent Fasting, NAFLD, Scoping Review, Liver Steatosis, Metabolic syndrome, Diet Intervention Non-Alcoholic Fatty Liver Disease (NAFLD) is the accumulation of fat in the liver not caused by alcohol consumption and is now a leading cause of chronic liver disease globally. Intermittent fasting has the potential to improve the metabolic parameters associated with NAFLD; however, more scientific evidence is needed to confirm this. This review aims to examine the role of intermittent fasting in the management of NAFLD based on existing research. The method used was A scoping review was conducted with a literature search through the PubMed and ScienceDirect databases, and article selection was performed using the PRISMA flow. The inclusion criteria were randomized controlled trials (RCTs) or clinical trials published between 2014 and 2024, resulting in seven articles meeting the criteria. The results showed that various IF methods, such as 5:2 fasting, Alternate-Day Fasting and Time-Restricted Eating, can reduce body weight, waist circumference, fat mass, and several biochemical parameters, such as triglycerides, LDL, total cholesterol, ALT, AST, and inflammatory markers. However, its effectiveness on biochemical parameters still requires further study due to the limited number of studies that comprehensively address these parameters. In conclusion, IF is considered safe for patients with NAFLD and may be a strategic approach to improve NAFLD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Adilah Robbaniyah, Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scoping Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2514 10.30867/action.v10i4.2514 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1136-1147 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2514/1002 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2514/2611 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2514/2612 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2514/2613 Copyright (c) 2025 Adilah Robbaniyah, Dian Handayani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/480 2022-05-26T00:18:58Z an:ART

Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting Darawati, Made Yunianto, Andi Eka Doloksaribu, Tetty Herta Chandradewi, AASP. Teknologi Pangan dan Gizi Amino Acid, food bar, local food, stunting Local food can be used as an alternative to additional food for toddlers, namely food bars. The study was conducted in June-November 2017. The design of this research was experimental using a completely randomized design (CRD). The food bar formulation was mixed with 20g and 25g tuna, while 20g and 25g mackerel fish. Organoleptic test data were analyzed using ANOVA. Proximate analysis of food bars using the AOAC method. Food bars' essential amino acid content was carried out using LCMS and total microbial analysis using the ALT method. Food bar analysis selected from the test results by semi-trained panelists and consumer panelists is f4 with 25g tuna mixing with indicators of color (p= 0,000), aroma (p= 0,003), taste (p= 0,040), and texture (p= 0,167). Food bar in 100 grams contains: energy 470,77 kcal, 15,65% protein, 24,13% fat, 47,74% carbohydrates, 2.14% ash, and 10.33% water. The results of the total microbial test on the food bar showed a value of 4,5 x 102 cfu/g and an Aw value of 0,86. Food bar formula F4 is a formula selected by panellists that contain ten high essential amino acids Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/480 10.30867/action.v6i2.480 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 163-172 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/480/263 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/480/162 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/480/167 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/480/168 Copyright (c) 2021 Made Darawati, Andi Eka Yunianto, Tetty Herta Doloksaribu, AASP. Chandradewi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1430 2024-04-08T09:14:02Z an:OR

Prelacteal feeding practices with stunted in infants Zefanya, Nabila Nuary Devriany, Ade Wardani, Zenderi Virmando, Eri Salfiyadi, Teuku Gizi Masyarakat Infants, prelacteal food, stunted Indonesia still has a high prevalence of stunting compared with several other Southeast Asian countries. The National Survey on Nutritional Status in Indonesia in 2022 reported that stunting in Indonesia was 18.5%, while Bangka Regency recorded a stunting prevalence of 16.2%. Feeding under the age of six months has become one of the factors of stunting. This requires concrete effort to handle the problem of stunting. This study aimed to assess the association between prelacteal feeding practices and infant stunting. The research used a cross-sectional design in the Kenangan Health Centre area, Bangka Regency, in May 2023. A sample of 173 infants aged 0-6 months was obtained using cluster random sampling. The height of the selected infants was measured using a lenghtboard and an infantometer. Interviews related to practical feeding were conducted with the parents using a questionnaire. Data were analyzed using Pearson’s correlation test with α= 0,05. The results showed that 14,5% of mothers gave prelacteal food to their infants until 6 months of age. There was a relationship between prelacteal feeding practices and stunting in the Kenanga Health Center working area (p= 0,001; r= -0,663). There was a negative correlation between prelacteal feeding practices and stunting. In conclusion, there is a significant negative relationship between prelacteal feeding practices and infant stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1430 10.30867/action.v9i1.1430 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 159-167 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1430/556 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1184 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1185 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1625 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1626 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1627 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1628 Copyright (c) 2024 Nabila Nuary Zefanya, Ade Devriany, Zenderi Wardani, Eri Virmando, Teuku Salfiyadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2385 2026-03-13T15:19:32Z an:OR

Energy, macronutrients, and sensory characteristics of gluten-and casein-free (GFCF) mocaf biscuits substituted with kidney bean and keluih seed flour for children with autism Tzani, Niza Iana Widyastuti, Nurmasari Wijayanti, Hartanti Sandi Dieny, Fillah Fithra Nurhidayati, Lisa Rosyida gizi; kesehatan; teknologi pangan Autism, biscuit, kidney bean, keluih seed, sensory characteristics Autism is often associated with macronutrient deficiencies due to food sensory preferences, as well as gluten and casein allergies, which can trigger digestive disorders. In this study, gluten- and casein-free (GFCF) biscuits were developed by substituting kidney bean flour and keluih seed flour, followed by an evaluation of their energy content, macronutrient composition, and sensory characteristics to determine the best formulation. Four formulas were tested: F0 (100:0:0), F1 (30:52.5:17.5), F2 (30:35:35), and F3 (30:17.5:52.5). Macronutrient content was analyzed using standard laboratory methods (Kjeldahl, Soxhlet, and difference), whereas energy was calculated based on macronutrients. The hedonic test involved 50 untrained panelists, and statistical analysis was conducted using One-Way ANOVA, Kruskal-Wallis test, and a multi-attribute decision compensatory model. The biscuits contained 432–455 kcal of energy, 3-8% protein, 30-32% fat, and 32-40% carbohydrate. Significant differences were observed in energy (P =0,028), protein (P <0,001), fat (P =0,005), and carbohydrate (P <0,001), as well as sensory preferences for taste (P <0,001), aroma (P =0,002), and overall preference (P =0,017). F1 was selected as the best formulation because of its favorable sensory score and balanced nutrient content. Kidney bean flour improved protein and sensory properties, while keluih seed flour increased energy and fat but lowered preference levels. This product offers practical potential as a GFCF snack to support the dietary management of children with autism. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Research application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2385 10.30867/action.v10i3.2385 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 594-602 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2385/895 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2385/2414 Copyright (c) 2025 Niza Iana Tzani, Nurmasari Widyastuti, Hartanti Sandi Wijayanti, Fillah Fithra Dieny, Lisa Rosyida Nurhidayati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/313 2021-12-16T20:13:27Z an:ART

Edukasi gizi pada ibu oleh kader terlatih meningkatkan asupan energi dan protein pada balita Abdillah, Faza Muhammad Sulistiyawati, Sulistiyawati Paramashanti, Bunga Astria Gizi masyarakat; Gizi Community Feeding Ccenter; Energy; Nutrition Education, Protein Child nutrition can have a long-term impact on the development of future human capital, particularly in relation to cognitive capability, productivity, and economic development. We aimed to investigate the influence of maternal nutrition education on energy and protein intakes of children in community feeding centers. This study used a quasi-experimental design with pre- and post-intervention control group. A total of 38 child-mother pairs were involved in this research. Mothers in the intervention group received nutritional education delivered by trained cadres for eight sessions in a period of four weeks. Nutritional intake data collection using 24-hour recall. Data were analyzed used the Dependent T-test and Wilcoxon test.  The results showed that nutrition education by trained cadres had a statistically significant effect on increasing energy intake (p= 0,000) and also on protein intake (p= 0,001) in children under-five. Educating mothers about child nutrition significantly increased child energy and protein intake. Involving trained cadres as the educators may result in an effective intervention to improve child dietary intake. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/313 10.30867/action.v5i2.313 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 156-163 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/313/181 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/313/70 Copyright (c) 2020 Faza Muhammad Abdillah, Sulistiyawati Sulistiyawati, Bunga Astria Paramashanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1234 2024-01-04T12:54:15Z an:OR

Development of educational video feeding practice for children with cerebral palsy Sagita, Desita Ike Salimo, Harsono Andayani, Tri Rejeki Gizi-Human Nutrition Cerebral palsy, Educational video, Feeding practice, Video edukasi Feeding practice videos containing nutritional content for caregivers of children with cerebral palsy (CP) are often found in English. This study aimed to develop an educational video of feeding practices for children with CP that is feasible in Indonesia to improve the nutritional knowledge and skills of caregivers regarding feeding and drinking. The Research and Development method was used with the ADDIE model, which consisted of analysis, design, development, implementation, and evaluation stages. Small-group and field-group trials were conducted at the PNTC, IFA, and YPAC Surakarta pediatric physiotherapy clinics from February to April 2023. Video validation was performed by three experts: nutritionists, physiotherapists, and media experts who were competent in their fields. The video results based on nutritionist validation were 76,4%, physiotherapist validation results were 85,5%, and 82,4% media expert validation results. These results indicate that the video feeding practice developed as an educational media is suitable for use with minor improvements, according to expert advice. The trial results for the small group comprised ten respondents and obtained highly feasible results (90,3%). A field trial with 15 respondents obtained a result of 89,7% in the feasible category. In conclusion, an educational video of feeding practices for caregivers of children with cerebral palsy is feasible. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Badan PPSDM Kesehatan Kementerian Kesehatan Republik Indonesia 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research and Development application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1234 10.30867/action.v8i4.1234 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 561-570 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1234/523 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1234/988 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1234/991 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1234/992 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1234/998 Copyright (c) 2023 Desita Ike Sagita, Harsono Salimo, Tri Rejeki Andayani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2332 2025-07-15T16:34:59Z an:OR

A qualitative study on strategies to overcome demotivation, burnout, and boredom in weight loss among women in reproductive age Mileniati, Fajriati Ramadhini Nur Nugroho, Fajar Ari Kurniasari, Fuadiyah Nila Nutrition Behavioral intervention, motivational strategies, psychological challenges, weight loss The rising prevalence of obesity among adults, particularly women, highlights the need for effective weight management strategies. While previous studies have explored weight loss adherence, limited research has focused on the psychological strategies that reproductive-age women use to maintain their motivation in diet and physical activity. This qualitative study was conducted from September until October 2024 and employed a narrative approach, involving in-depth interviews with six key informants in Bandung City who had experienced or participated in a weight loss program. Additional informants were also included to support the triangulation method. Data were thematically analyzed using NVivo 12 for coding and Microsoft Excel for data tabulation. The study revealed five strategies for overcoming demotivation, burnout, and boredom. (1) Reflecting on Achievements, (2) taking a break for a while, (3) embracing the flexibility of diet and physical activity, (4) remembering the motivation they started to lose weight, and (5) adjusting the intensity of exercise. In conclusion, reflecting on achievement could be a strategy to overcome demotivation, burnout, or boredom during the weight loss journey. Nevertheless, the effectiveness of these strategies depends on individual characteristics. Personalized approaches to weight loss programs can be integrated into community-based initiatives and healthcare practices to enhance long-term adherence through group support, educational campaigns, coaching in healthier eating practices, and stress management. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Research application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2332 10.30867/action.v10i2.2332 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 261-270 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2332/833 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2332/2323 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2332/2324 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2332/2325 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2332/2326 Copyright (c) 2025 Fajriati Ramadhini Nur Mileniati, Fajar Ari Nugroho, Fuadiyah Nila Kurniasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/163 2020-05-14T08:57:40Z an:ART

Perbandingan efektivitas penggunaan database makanan berbasis website, dekstop dan buku pada mahasiswa gizi di Indonesia Darely, Putri Dwi Kurnianingsih Iqbal, Muhammad Gizi masyarakat; Informasi gizi; Kesehatan Database makanan; informasi nilai gizi; NilaiGizi.com; Nutrisurvey; TKPI Until now, technology is growing where humans always update technological developments to get things easier and more efficient. One of them is in the database of food nutrient content, currently from the beginning covered in books and computers, experts develop an information media, such as in the form of online media in the form of websites. The purpose of this study is to compare the effectiveness of a website, desktop and book based food database. Research with analytic-comparative design with cross sectional approach was carried out on 415 active nutrition students throughout Indonesia taken using the snowball sampling method. The study was conducted in August-November 2018. Dependent variables are website, desktop, books and independent variables effective use of the food database. data were analyzed by Anova test and LSD Post-Hoc test. There was a significant difference in the effectiveness of database use of food nutrition (p= 0,001) with the average Website results (8,00 ± 1,09) higher than desktops (7,77 ± 1,26) and books (6.95 ± 1.64). The use of a Website-based food database is more effective than the desktop base and book base. Hingga saat ini teknologi semakin berkembang dimana manusia selalu mengupdate perkembangan teknologi untuk mendapatkan suatu hal yang lebih mudah dan efisisen. Salah satunya pada database kandungan gizi makanan, saat ini dari yang awal mulanya tercakup dalam buku dan komputer, para tenaga ahli mengembangkan sebuah media informasi, seperti dalam bentuk media online berupa website. Tujuan penelitian ini untuk mengetahui perbandingan efektivitas database makanan berbasis website, dekstop dan buku. Penelitian ini menggunakan desain analitik-komparatif dengan pendekatan cross sectional dilakukan pada 415 mahasiswa gizi aktif seluruh indonesia yang diambil menggunakan metode sampling snowball. Penelitian dilakukan pada bulan agustus-november 2018. Variabel dependen adalah website, dekstop, buku dan variabel independen efektiftas penggunaan database makanan. data dianalisis dengan uji Anova dan uji Post-Hoc LSD. Terdapat perbedaan yang signifikan pada efektivitas penggunaan database kandungan gizi makanan (p= 0,001) dengan hasil rata-rata website (8,00 ± 1,09) lebih tinggi dibandingkan dekstop (7,77 ± 1,26) dan buku (6,95 ± 1,64). Penggunaan database makanan berbasis website lebih efektif dibandingkan dengan basis dekstop dan basis buku. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/163 10.30867/action.v4i1.163 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 75-80 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/163/95 Copyright (c) 2019 Putri Dwi Kurnianingsih Darely, Muhammad Iqbal http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3144 2026-03-28T18:22:46Z an:LR

Effect of digital nutrition education via WhatsApp and mHealth on maternal nutrition literacy and child feeding practices: A systematic review Faiq, Fathimah Az Zahra Wirawan, Nia Novita Nugroho, Fajar Ari Gizi Masyarakat Child feeding practices, Digital nutrition education, Maternal nutrition literacy, mHealth, WhatsApp, Systematic review Suboptimal infant and young child feeding practices remain a major contributor to child malnutrition, particularly in low- and middle-income countries (LMICs). Maternal nutritional literacy plays a key role in shaping appropriate feeding behaviors. Digital platforms, such as WhatsApp and mobile health (mHealth) applications, have emerged as potential tools for delivering nutrition education. This systematic review followed the PRISMA 2020 guidelines. PubMed, Scopus, and Google Scholar were searched for studies published between 2020 and 2025. Eligible studies included digital nutrition education interventions targeting mothers of infants and young children and reported outcomes related to maternal nutrition literacy and/or child feeding practices. Due to the heterogeneity of the study designs and outcome measures, the findings were synthesized narratively. Fourteen studies were included in the review. Most were conducted in LMIC settings and involved WhatsApp-based or mobile health interventions. Digital education is generally associated with improved maternal nutrition literacy, dietary diversity, timely initiation of complementary feeding, and feeding frequency. Theory-based and interactive interventions have demonstrated stronger engagement than passive approaches. Digital nutrition education via WhatsApp and mHealth shows promising evidence for supporting maternal nutrition literacy and child feeding practices, although methodological variability warrants cautious interpretation. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Nia Novita Wirawan, Department of Nutrition Science, Faculty of Health Sciences, Brawijaya University. 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3144 10.30867/action.v11i1.3144 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 364-374 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3144/1043 Copyright (c) 2026 Fathimah Az Zahra Faiq, Nia Novita Wirawan, Fajar Ari Nugroho http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/928 2023-07-14T17:21:05Z an:OR

Factors related to the compliance to consuming iron-folic acid in young women in East Kalimantan, Indonesia Thifal, Fikri Noviasty, Reny Ulfa, Uzah Maria Farahita, Lioni Utari, Ari Kurniawati, Eva R Wisnuwardani, Ratih Wirapuspita Gizi Masyarakat; Gizi; Kesehatan Adherence, Adolescent girl, Anemia, iron folic acid, IFA Weekly Iron Folic Acid supplementation/WIFAS program for adolescent girls is an effective strategy for preventing anemia. However, in Indonesia, only 1,4% adhere to taking WIFAS. This study aimed to discover the factors related to adolescent girls’ adherence to consuming WIFAS in East Kalimantan. The design of this study was cross-sectional, using a purposive sampling technique to find a sample of 825 adolescent girls. The research location was the East Kalimantan Provincial Health Office from November 15 to December 15, 2021. The analytical method uses the Chi-Square test and binary logistic regression test. The results showed that the level of adherence to the consumption of iron folic acid for adolescents girl was 17,6%. The factors related to the adherence of adolescent girls in consuming WIFAS in East Kalimantan were the area of residence (p=0,023), hemoglobin check (р=0,0001), access to information on iron-folic acid (p=0,014), received/purchased iron-folic acid (p=0,000), knowledge (p=0,010) and the use of the Cegah Anemia Remaja Indonesia (CERIA) application (р=0,0001). Based on reg log analysis, factors such as having received/purchased iron WIFAS, Hb checks, knowledge, and use of the CERIA application were associated with adolescent girls’ adherence to WIFAS. In conclusion, adolescent girls with regular WIFAS consumption were easier to get WIFA, check Hb, have good knowledge and use the CERIA application. These findings suggest the need to carry out hemoglobin checks on adolescent girls, increase the availability of WIFAS and socialize the use of the CERIA app. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/928 10.30867/action.v8i2.928 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 260-269 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/928/414 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/928/656 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/928/657 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/928/658 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/928/659 Copyright (c) 2023 Fikri Thifal, Reny Noviasty, Uzah Maria Ulfa, Lioni Farahita, Ari Utari, Eva R Kurniawati, Ratih Wirapuspita Wisnuwardani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1991 2025-03-11T02:21:05Z an:OR

The exploration of adolescent girl’s body composition and its relationship on hemoglobin levels in Semarang, Indonesia Ayuningtyas, Rr. Annisa Jauharany, Firdananda Fikri Triana, Aldi Fauzi Gizi Masyarakat Anaemia, body composition, hemoglobin, adolescent girls The prevalence of obesity and anemia in adolescents is increasing due to an unbalanced diet and lack of physical activity. Exploration of these issues is essential for balanced nutrition education, increased physical activity, and access to nutritious foods. The study aimed to explore the relationship between body composition and hemoglobin levels among adolescent girls in Semarang City, Indonesia. The study design was cross-sectional with 110 subjects aged 14-17 years from State senior high school 2, 9, and 15 Semarang. Data were collected in September-October 2022. Waist circumferences (WC), height (H), and body fat percentage (%BF) were measured using a waist ruler, microtoise, and Bioelectrical Impedance Analyzer (BIA), respectively. Waist-to-height ratio (WHtR) is defined as waist measurement divided by height measurement in centimeters. Hemoglobin (Hb) levels were determined using point-of-care testing (POCT) methods. Data were analyzed using Rank-Spearman test and Mann-Whitney test. The results showed that among all subjects, 8,2% were anemic, 21,8% were centrally obese, and 40,9% were both obese and overweight. There is no relationship between WC (p=0,54), %BF (p=0,88), and WHtR (p=0,27) with Hb levels. Also, no difference in body composition between anemic and non-anemic adolescent girls (p>0,05). In conclusion, there are no associations between body composition and Hb levels in adolescent girls. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Muhammadiyah Semarang 2024-12-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1991 10.30867/action.v9i4.1991 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 779-784 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1991/757 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1991/1959 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1991/1960 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1991/2007 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1991/2067 Copyright (c) 2024 Rr. Annisa Ayuningtyas, Firdananda Fikri Jauharany, Aldi Fauzi Triana http://creativecommons.org/licenses/by-sa/4.0 32cc20ffbeb604f1d471967329c67081