2026-06-05T22:08:41Z https://ejournal.poltekkesaceh.ac.id/index.php/an/oai

oai:ejournal.poltekkesaceh.ac.id:article/130 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/135 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/131 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/136 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/129 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/137 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/127 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/138 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/128 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/134 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/1720 2025-03-11T02:21:05Z an:OR

Study of the response to the glycemic index of rice starch (Oryza sativa L) modified by physical and enzymatic treatment Azkiyah, Lailatul Witono, Yuli Br. Silalahi, Noven Kristina Masahid, Ardiyan Dwi Fajrin, Fifteen Aprilia Paramu, Hadi Restanto, Didik Pudji Gizi eIG, HMT, modification, rice starch, pullulanase Excessive rice consumption with a high glycemic index has a negative effect on health. This study aimed to determine the effects of physical and enzymatic modifications of rice starch on estimated glycemic index (eIG). This study was conducted between June and November 2023. This experimental study used a completely randomized design (CRD) with four treatments: heat moisture treatment (HMT)-microwave, HMT-autoclave, and enzymatic pullulanase (20 units/g rice starch). The observed parameters included the eIG, amylose content, solubility, swelling power, and thermal characteristics. The eIG values  were measured using the in vitro method with four replicates for each treatment. The research data are expressed as the average value ± standard deviation and were analyzed using descriptive methods. The results showed that the HMT-microwave, HMT-autoclave, and enzymatic pullulanase treatments reduced the eIG value of rice starch by 3,06%, 7,19%, and 9,06%, respectively. Thermal analysis using DSC showed that modified starch experienced an increase in the onset temperature (To), peak temperature (Tp), and end-set temperature (Te) compared to normal rice flour. In conclusion, the physical modification of HMT and enzymatic activity can reduce the eIG value of rice starch. This study provides an alternative for the development of functional rice starch-based products with a low glycemic index. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1720 10.30867/action.v9i4.1720 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 703-712 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1720/748 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1720/1649 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1720/1650 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1720/1651 Copyright (c) 2024 Lailatul Azkiyah, Yuli Witono, Noven Kristina Br. Silalahi, Ardiyan Dwi Masahid, Fifteen Aprilia Fajrin, Hadi Paramu, Didik Pudji Restanto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/69 2019-12-20T11:04:14Z an:ART

Kondisi Industri Tahu Berdasarkan Hygiene dan Sanitasi Di Kota Banda Aceh Fajriansyah, Fajriansyah kesehatan; teknologi pangan; gizi institusi Hygiene dan sanitasi tidak dapat dipisahkan satu dengan yang lain karena erat kaitannya. Misalnya hygiene sudah baik karena mau mencuci tangan, tetapi sanitasinya tidak mendukung karena tidak cukup tersedia air bersih, maka mencuci tangan tidak sempurna. Industri tahu merupakan industri kecil yang pada umumnya dikelola dalam bentuk industri rumah tangga, sehingga perkembangannya selalu dihadapkan dengan permasalahan yang menyangkut bahan baku yaitu kedelai, ketersediaan, dan kualitas faktor produksi, tingkat keuntungan, pemasaran serta permodalan. Jenis penelitian ini adalah observasional Yaitu observasi yang melibatkan peneliti atau observer secara langsung dalam kegiatan pengamatan di lapangan. Jadi, peneliti bertindak sebagai observer, artinya peneliti merupakan bagian dari kelompok yang ditelitinya. Hasil Hygiene dan sanitasi industri tahu  di tinjau dari sarana penggunaan pemilihan bahan makanan usaha industri tahu, apabila telah memenuhi semua syarat. Hasil penelitian menunjukan, hygiene dan sanitasi industri tahu telah memenuhi semua syarat. Diharapkan pihak industri tahu meyediakan sarana prasarana yang mendukung untuk mendapat kualitas makanan yang baik.Kata Kunci: Bahan makanan, hygiene dan sanitasi, industri tahu Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional Study; Survey; Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/69 10.30867/action.v2i2.69 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 149-154 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/69/48 Copyright (c) 2017 Fajriansyah Fajriansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2979 2025-12-26T12:31:43Z an:OR

Comparison of the sensory and physical quality of sand baking and conventionally grilled mackerel Rini, Rosie Oktavia Puspita Gunawan, Agung Arif Mulyadi, Tirta Gizi; Teknologi pangan Mackerel, physical quality, sand baking, sensory quality Food processing plays a critical role in maintaining food quality and safety. However, scientific information regarding the effectiveness of sand baking as an alternative cooking technique remains limited, particularly in the context of marine fish. This study aimed to compare the sensory and physical qualities of mackerel processed using sand baking and conventional grilling. This study was conducted from January to September 2025 using a laboratory experimental design. Twenty fish were divided into two treatment groups. Sensory evaluation was performed by three trained panelists using hedonic and hedonic quality tests to assess the samples. The physical analyses included measurements of the moisture content and texture. Data were compared using independent t-tests. The results showed that The sensory scores for both methods were categorized as good, with no significant differences in taste (p = 0.742), aroma (p = 0.423), texture (p = 0.423), or color (p = 0.423). The physical parameters were also comparable between the two treatments. In conclusion, sand baking can produce organoleptic and physical qualities equivalent to those achieved through conventional grilling. This technique has the potential to be an applicable and efficient alternative fish processing method for community use. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2979 10.30867/action.v10i4.2979 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1092-1098 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2979/997 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2979/3139 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2979/3187 Copyright (c) 2025 Rosie Oktavia Puspita Rini, Agung Arif Gunawan, Tirta Mulyadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/766 2022-11-27T03:48:53Z an:OR

Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia Putra, Muh. Guntur Sunarjono Dewi, Mira Kustiyah, Lilik Mahmudiono, Trias Yuniar, Cindra Tri Helmyati, Siti gizi masyarakat; kesehatan masyarakat; gizi Birth order; media; residence; wealth index Indonesia is one of the countries with high nutritional problems caused by inadequate feeding practices. A minimum acceptable diet (MAD) is used to assess feeding practices in children with low achievement (53,6%) aged 6-23 months. This study aimed to determine the factors influencing MAD in children aged 6-23 months in Indonesia. This study uses a cross-sectional study design to use secondary data from the 2017 IDHS. The subjects in this study were 4.783 children aged 6-23 months. Data were collected using the 2017 IDHS and WHO UNICEF 2010 questionnaires in assessing feeding practices. Statistical tests used were Chi-square, Spearman, and Multiple logistic regression. This study showed that the prevalence of MAD was 53.7%. Factors influencing MAD were the location of residence (p= 0,001), wealth index (p<0,001), mother's occupation (p= 0,007), father's education level (p= 0,022), mother's education (p= 0,003), media exposure (p= 0,012), geographic area (p<0,05), child's age (p<0,001), and birth order (p<0,05). The dominant factor influencing MAD is the education level of mothers who do not attend school. In conclusion, there is an influence between socio-demographic and economic characteristics and the characteristics of children with MAD in Indonesia. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Program Riset Kolaborasi Indonesia (RKI)-World Class University tahun 2021 kerja sama antara Universitas Airlangga, Institut Pertanian Bogor, Institut Teknologi Bandung, dan Universitas Gadjah Mada. 2022-11-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observational; Cross sectional study; Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/766 10.30867/action.v7i2.766 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 156-168 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/766/342 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/480 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/481 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/482 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/759 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/760 Copyright (c) 2022 Muh. Guntur Sunarjono Putra, Mira Dewi, Lilik Kustiyah, Trias Mahmudiono, Cindra Tri Yuniar, Siti Helmyati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1781 2024-07-13T09:01:02Z an:OR

Innovation lowfat EBELABON from chicken egg for weight loss diet overweight students Febriyadin, Fitsyal Lestari, Anik Anantanyu, Sapja gizi; informasi kesehatan; teknologi pangan Chicken egg, EBELABON, Low fat food, Weight loss Overweight is the initial cause of degenerative diseases in the future. The purpose of this study was to determine the effect of a low-fat chicken egg-shredded innovation intervention (EBELABON) on changes in the body weight of overweight students at the Faculty of Health Sciences UMS Surakarta on weight loss. Pre-post group sampling using an experimental research approach. For 14 days, 37 FIK UMS students who met the restriction criteria were included as research participants. They were fed low-fat shredded chicken eggs (EBELABON) twice a day, in the morning (06.00-09.00) and at night (17.00-19.00). Anthropometric measurements using (BIA) and SQ-FFQ were used to obtain data. The results of data analysis using the Paired T-Test showed that the provision of low-fat EBELABON decreased body weight by 2,39 kg, body fat by 2,45%, and nutritional status by 0,94, which was significant (p <0,05) along with nutritional consultation, and there was no difference in the average difference between each treatment group and the provision of low-fat BELABON (p>0,05) using the one-way ANOVA test. In conclusion, the consumption of low-fat BELABON has an effect on weight loss, body fat, and nutritional status in overweight students for 14 days.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1781 10.30867/action.v9i2.1781 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 339-349 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1781/625 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1781/1590 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1781/1591 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1781/1592 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1781/1593 Copyright (c) 2024 Fitsyal Febriyadin, Anik Lestari, Sapja Anantanyu http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/17 2019-12-20T11:04:13Z an:ART

Hubungan Rasio Lingkar Pinggang Pinggul (RLPP) dengan Kadar Gula Darah pada Pegawai di Puskesmas Sakti Pidie Mulyani, Nunung Sri Rita, Novia gizi; kesehatan; gizi klinik Obesity risk of developing the degenerative disease is eight times larger than the nutritional status normal.Prevalensinya increased not only in developed countries but also in developing countries, including Indonesia. Prevalence in Aceh on the nutritional status obtained meager 11.1%, 61.1% normal weight and 11.6% were obese as much as 16.3%. Insulin resistance happens in the obese group then lead to reduced insulin, causing glucose to enter the cells difficult. This situation ends to elevated levels of glucose in the blood. The aim of research to measure the relationship waist-hip ratio (waist-hip ratio) with blood sugar levels in employees in Puskesmas Sakti Pidie 2016. This research is descriptive analytic conducted cross-sectional. The number of samples 60 people. Data collected by measuring waist circumference, hip circumference, and blood sugar levels respondents. Data analysis statistical test Spearman Rank Correlation. The results of the study the majority of respondents have an abnormal waist-hip ratio of 93.3%, and most respondents had a low blood sugar level of 75%. Spearman Rank Correlation Analysis Results in Waist Hip Ratio (waist-hip ratio) with Blood Sugar Levels in Employees that have a weak correlation (rs = 0.024) and a positive pattern, the greater Waist Hip Ratio, the higher the blood sugar levels. Statistical test results obtained p = 0.856 means that there is no relationship Waist Hip Ratio with Blood Sugar Levels in Pidie Sakti Employees in the health center. Conclusion: There lies an association between the ratio of waist to hip circumference (waist-hip ratio) with blood sugar levels in employees in Puskesmas Sakti Pidie. Keywords : Waist hip ratio, blood sugar levels Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/17 10.30867/action.v1i2.17 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 94-98 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/17/16 Copyright (c) 2016 Nunung Sri Mulyani, Novia Rita http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2737 2026-03-13T15:19:33Z an:OR

The impact of a free nutritious meal program on elementary school students' concentration levels Arifin, Syuja' Rafiqi Tanziha, Ikeu Ekayanti, Ikeu Ahmad, Aripin gizi; kesehatan; teknologi pangan Concentration Levels, Free Nutritious Meals Program, Nutritional Intervention, School Children, School Nutrition Program, MBG Nutritional problems among school-aged children negatively affect both physical growth and academic achievement. In Indonesia, approximately 41% of children attend school while hungry, and only 10% habitually consume a nutritionally balanced breakfast. This study aimed to analyze the effect of the “Free Nutritious Meal” (Makan Bergizi Gratis, MBG) program on concentration levels among elementary school students. A quasi-experimental design with pre-test and post-test assessments and a control group was applied. The study was conducted in Banda Aceh, with SD Negeri 50 serving as the intervention group and SD Negeri 20 as the control group. A total of 83 students in the intervention group received free nutritious meals, while 83 students comprised the control group. The study was carried out from April to June 2025. Concentration levels were measured using the Grid Concentration Test, a simple psychological tool to assess focus and attention. Data analysis included descriptive statistics to present respondent characteristics and concentration distribution, and Chi-Square tests to compare within-group and between-group changes. Results demonstrated a significant improvement in concentration among students in the intervention group between baseline and endline (p = 0.020), whereas no significant change was observed in the control group (p = 0.328). The MBG program effectively enhanced student concentration. Strengthening program quality and providing nutrition education to families are recommended to support healthy eating habits and maximize the program’s impact on children’s cognitive function. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion quasi experimental pre-post design with a control group application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2737 10.30867/action.v10i3.2737 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 790-800 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2737/918 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2737/2880 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2737/2927 Copyright (c) 2025 Syuja’ Rafiqi Arifin, Ikeu Tanziha, Ikeu Ekayanti, Aripin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/426 2022-05-26T00:19:14Z an:ART

Edukasi tentang 1000 hari pertama kehidupan dalam meningkatkan pengetahuan dan sikap calon pengantin laki-laki Simanjuntak, Betty Yosephin Wahyudi, Anang Gizi Masyarakat; Gizi; Kesehatan Attitude; education; first thousand days of life; knowledge; preconceptions The preconception period is the ideal time to optimize the health of women before becoming a mother. The prevalence of stunting is still above 25%, which will affect the next life cycle. The objective of this study was to assess the knowledge and attitudes of fathers through educational nutrition during preconceptions. It was designed as a quasi-experimental study. There were a total of 60 participants in the leaflet group and 60 participants in pocketbooks with incidental sampling technique. Education of first thousands of days of life which contain chronic energy deficiency (CED), anaemia, initiation of breastfeeding, exclusive breastfeeding, weaning food and stunting topics was given by officer of Religious Affairs Office for three days.  Data were collected using a structured questionnaire through interviews. Data analysis was used pair t-test, Wilcoxon and Mc Nemar test. Results, after getting education using pocketbook, increasing knowledge especially at CED and weaning food (p= 0,006), anaemia, early initiation of breastfeeding and stunting (p= 0,000), exclusive breastfeeding (p= 0,035). Increasing in attitudes significantly after using pocketbooks especially (p < 0,05) on CED, anaemia and initiation of breastfeeding, exclusive breastfeeding, and stunting topics. In conclusion, the increase in men's knowledge in the leaflet group, especially anaemia and initiation of breastfeeding while in the pocketbook group all of the topics increased significantly. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/426 10.30867/action.v6i1.426 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 100-110 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/426/220 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/426/130 Copyright (c) 2021 Betty Yosephin Simanjuntak, Anang Wahyudi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1444 2024-04-08T09:14:02Z an:OR

Investigation of antioxidant activity from beetroot juice (Beta vulgaris L) as a healthy drink for the prevention of non-communicable disease Amelia, Ratih Tri Ardyanto, Tonang Dwi Sari, Yulia gizi; gizi klinik; kesehatan; Acceptance test, antioxidant, beetroot, diet, health product Non-communicable diseases can cause oxidative stress, which affects their pathophysiology. One of the recommended diets for preventing complications of non-communicable diseases (NCD) is a rich antioxidant diet. One of the foods rich in antioxidants is beetroots. This study aimed to assess the antioxidant content of locally obtained beetroot juice. Laboratory experimental methods were used to test the antioxidant activity of beetroot juice. Before the laboratory test, the panelists carried out a hedonic test. The beets were then juiced and checked for DPPH′ (2,2-diphenyl-1-picrylhydrazyl). The beetroot was then juiced and checked for DPPH′ (2,2-diphenyl-1-picrylhydrazyl). Statistical analysis was performed using the Kruskal–Wallis test.  Results: The hedonic test showed that panelists preferred beetroot juice with lemon juice, with a 'like' range for the aroma and viscosity and a 'neutral-like' range for the taste and color of beetroot juice. The antioxidant content in 300 ml of beetroot juice was 53,34 ± 0,13%. In conclusion, beetroot juice has a high antioxidant content and health benefits in preventing NCD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1444 10.30867/action.v9i1.1444 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 82-90 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1444/547 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1196 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1299 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1300 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1301 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1302 Copyright (c) 2024 Ratih Tri Amelia, Tonang Dwi Ardyanto, Yulia Sari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2670 2025-09-24T07:07:49Z an:OR

Primary healthcare physicians’ readiness in addressing child stunting: a review of knowledge, attitudes, and practices in Aceh Province Liansyah, Tita Menawati Widoseno, Abiarso Naufal, Iflan Zahratulaini, Zahratulaini Waraztuty, Ika Ibrahim, Tilaili Mulia, Vera Dewi Yulia, Winda Yunanda, Visa Moulina, Derevie Hendryan Fitra, Fitra Tasrif, Ari Bandana Farizca, Ariza Kesehatan; Gizi Masyarakat KAP study, malnourished children, stunting, primary healthcare physicians, primary health Stunting remains a significant chronic nutritional problem in Indonesia, including the province of Aceh. The lack of data on the knowledge, attitudes, and practices (KAP) of primary healthcare physicians regarding stunting prevention represents a critical gap that warrants investigation. This study aimed to evaluate the levels of knowledge, attitudes, and practices of public health center (PHC) physicians in addressing childhood stunting in Aceh Province. A descriptive-quantitative design was employed involving 143 physicians from 39 PHC located in Banda Aceh and Aceh Besar. This study was conducted between April 2022 and January 2023. Data were collected using a validated and reliable questionnaire and analyzed using univariate statistics. The majority of the respondents were female (89.5%). A total of 67.8% of respondents demonstrated good knowledge, 86% exhibited positive attitudes, and 82% reported engaging in stunting prevention practices aligned with standard guidelines. In conclusion, PHC physicians in the study area displayed strong readiness to support stunting prevention efforts. Continued capacity-building interventions and sustainable support systems are essential for reinforcing their strategic role in primary healthcare services.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-07-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2670 10.30867/action.v10i2.2670 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 506-511 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2670/857 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2670/2794 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2670/2795 Copyright (c) 2025 Tita Menawati Liansyah, Abiarso Widoseno, Iflan Naufal, Zahratulaini Zahratulaini, Ika Waraztuty, Tilaili Ibrahim, Vera Dewi Mulia, Winda Yulia, Visa Yunanda, Derevie Hendryan Moulina, Fitra Fitra, Ari Bandana Tasrif, Ariza Farizca http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/267 2020-12-16T16:04:58Z an:ART

Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional Zaddana, Cantika Almasyhuri, Almasyhuri Shalatin, Risa Alfi Teknologi Pangan; Gizi; Kesehatan Antioksidan; apel; selai lembaran; serat; teh hijau Apple and green tea are natural products that can be used as a functional food because they contain flavonoids in the form of question and catechin which have potential as an antioxidant. Those natural products were made into a sheet jam as modified from usual spread jams. This study aimed to determine the best formula of sheet jams with different concentrations of green tea extract in each formula, as well as a level of flavonoid, antioxidant activity, and dietary fiber from the most preferred formula. The study design was a complete randomized randomized trial. There were four formulas that had been made with different concentrations of green tea extract, which were F1=0%, F2=5%, F3=10%, and F4=15%. The parameters used in this study were panelist acceptance, flavonoid level, antioxidant activity, and dietary fiber. The results of the analysis showed that F3 was the most preferred formula by panelists based on the highest hedonic test. Flavonoid level of F3 was 0,0298%, and the antioxidant activity was 91,7530 ppm, which classified has strong antioxidant activity. This study also showed that F3 had a fiber content of 6,86%, which classified has high dietary fiber content.Buah apel dan teh hijau merupakan bahan alam yang dapat dijadikan sebagai pangan fungsional karena adanya kandungan senyawa flavonoid berupa kuersetin dan katekin yang berpotensi sebagai antioksidan selain itu apel juga memiliki kadar serat pangan yang tinggi. Kedua bahan tersebut dijadikan olahan produk pangan dalam bentuk selai lembaran sebagai modifikasi dari selai oles. Penelitian bertujuan untuk menentukan formula terbaik selai lembaran dari buah apel dengan perbedaan kepekatan sari teh hijau, kadar flavonoid, aktivitas antioksidan, dan kadar serat pangan dari selai lembaran. Desain penelitian adalah ekperimen secara random acak lengkap. Terdapat 4 formula selai lembaran yang digunakan dengan perbedaan kepekatan sari teh hijau yaitu F1 (0%), F2 (5%), F3 (10%) dan F4 (15%). Parameter yang digunakan dalam penelitian ini adalah daya terima panelis, kadar air, pH, kadar flavonoid dan aktivitas antioksidan selai lembaran. Hasil analisis menunjukan bahwa F3 merupakan formula yang paling disukai panelis dengan nilai uji hedonik yang tertinggi. Kadar flavonoid selai lembaran F3 sebesar 0,0298% serta memiliki aktivitas antioksidan dengan IC50 91,7530 ppm yang tergolong kuat. Kadar serat pangan F3 adalah 6.86% dimana selai lembaran dikategorikan memiliki kadar serat yang tinggi. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article True Eksperimen application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/267 10.30867/action.v5i1.267 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 87-97 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/267/156 Copyright (c) 2020 Cantika Zaddana, Almasyhuri Almasyhuri, Risa Alfi Shalatin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1191 2023-10-25T00:57:34Z an:OR

Analysis of determinants of hydration status of medical students at the Universitas Sumatera Utara Lubis, Nenni Dwi Aprianti Balatif, Ridwan Almira, Isni Dhiyah Gizi Masyarakat; Gizi; Kesehatan Anthropometric, Body composition, Fluid consumption Dehydration can impair the operation of the body's organs and cause mortality because the human body is 60% water. The purpose of this study was to analyze factors related to hydration status. This study using a cross-sectional research design in a descriptive-analytical study. The study was conducted in the Nutrition Department of the Faculty of Medicine, Universitas Sumatera Utara. The study was conducted from September to October 2020.  99 students were chosen at random to participate in the study. Respondent characteristics, physical activity, nutritional status, body composition, fluid intake, and hydration status were among the information gathered. Subject follow-up was carried out for 7 consecutive days. Positive relationships and significance between dietary status (p < 0,014), total body water (p < 0,018), muscle mass (p < 0,012), level of exercise (p < 0,003), and total fluid intake (p < 0,044) were found in the results of the multiple regression test. Additionally, a negative association and significance between visceral fat (p < 0,03) and body fat (p < 0,016) is discovered. Based on the test's findings, a determination coefficient with a value of 85,5% was calculated, meaning that 85,5% of factors influencing hydration status include dietary habits, body composition, visceral fat, total body water, muscle mass, level of exercise, and total fluid intake. Conclusion, nutritional status, total body water, muscle mass, physical activity, and overall fluid intake all have a positive correlation with hydration status. However, there was shown to be a negative correlation between body fat and visceral fat and hydration status. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Sumatera Utara 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1191 10.30867/action.v8i3.1191 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 485-492 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1191/471 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1191/911 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1191/913 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1191/914 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1191/964 Copyright (c) 2023 Nenni Dwi Aprianti Lubis, Ridwan Balatif, Isni Dhiyah Almira http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2328 2025-03-20T17:45:04Z an:OR

The effect of high-protein snack consumption during hemodialysis on nutrient intake and nutritional status in patients with stage V chronic kidney disease Andalia, Ayu Syauqy, Ahmad Afifah, Diana Nur Gizi Klinik Biochemical parameters, hemodialysis, high-protein snack, nutrient intake, protein-energy wasting Protein-energy wasting (PEW) in hemodialysis patients can cause weight loss, muscle mass, physical strength, and biochemistry. Adequate protein intake during hemodialysis is essential to reduce catabolic effects and improve nutritional status. This study aimed to analyze the effects of high-protein snack consumption on nutrient intake (energy, protein, fat, carbohydrate, sodium, potassium, and phosphorus), nutritional status (BMI, Hb, and muscle mass), and handgrip strength. Methods: This study was conducted from August to September 2024 at Alimuddin Umar Hospital in West Lampung using a quasi-experimental design with a control group of 30 patients with chronic kidney disease (CKD). The intervention group received high-protein snacks (18 g/session), whereas the control group received low-protein snacks (<12 g/session) for six weeks. Nutrient intake was assessed using 24-hour recall, handgrip strength was measured using a camera dynamometer, and nutritional status was analyzed using anthropometric and biochemical parameters. The results showed an increase in nutrient (energy, p = 0,036; protein, p = 0,000; fat, p = 0,000; carbohydrate, p = 0,040; sodium, p = 0,010; potassium, p = 0,043; phosphorus, p = 0,001), Hb (p = 0,001), and urea (p = 0,015) intake, There were no changes in BMI (p= 0,836), muscle mass (p= 0,575), creatinine level (p= 0,183), or handgrip strength (p= 0,899) in patients with CKD. In conclusion, high-protein snacks used during hemodialysis can improve nutrient intake and clinical parameters in patients with CKD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Ayu Andalia, Magister Ilmu Gizi, Universitas Diponegoro 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2328 10.30867/action.v10i1.2328 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 183-193 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2328/781 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2328/2319 Copyright (c) 2025 Ayu Andalia, Ahmad Syauqy, Diana Nur Afifah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/144 2020-05-14T08:57:40Z an:ART

Program Gastizi 1000 dalam meningkatkan kapasitas kader Posyandu Purwanti, Rachma Gizi masyarakat; Kesehatan 1000 HPK; kapasitas kader posyandu; program GASTIZI 1000; stunting Posyandu cadres are the main actor of UKBM. "Prevention of Stunting with Nutritional Improvement on the 1000 days of life (GASTIZI 1000)” program has purpose to increase the posyandu cadre capasity at Ngarap-arap Village. This research aims to analyze the effectivity of GASTIZI 1000 program  to improve the capacity of the posyandu cadres. This research uses a quasi experimental approach with one group pre test-post test design.  This research was conducted during July – August 2018. Topics presenting in the GASTIZI 1000 program are about Stunting and the nutritional improvement at the 1000 days of life. Subjects are chosen by the total sampling method (All of posyandu cadre at Ngarap-arap village that are willingness to join the GASTIZI 1000 program), 22 people from 6 Hamlet in Ngarap-arap village. Characteristic and cadre knowledge were collected by pre test-post test questionnaire. Skill of cadre to monitor the nutritional status of children was collected by observation and interview. Data were compiled by SPSS software. Then analyzed by univariate and bivariate test with related samples wilcoxon signed rank test. The results showed the averaged  score of cadres knowledge before the GASTIZI 1000 program is 51,8 and after program is 61,5. Bivariate test shows an increased in cadres knowledge after program (p = 0,001). Conclusions, there was an increased in knowledge and skills of cadres about stunting and nutrition during 1000 days of life after following the program. Kader Posyandu merupakan penggerak utama Upaya Kesehatan Bersumberdaya Masyarakat (UKBM). Program “Cegah Stunting dengan Perbaikan Gizi pada 1000 HPK (GASTIZI 1000)” bertujuan untuk meningkatkan kapasitas dari kader Posyandu di Desa Ngarap-arap. Penelitian bertujuan untuk menganalisis efektifitas Program GASTIZI 1000 dalam meningkatkan kapasitas kader posyandu. Penelitian berdesain quasi experimental, dengan rancangan one group pre test-post test design.  Penelitian dilakukan selama bulan Juli – Agustus 2018. Topik yang disampaikan dalam program GASTIZI 1000 yaitu mengenai Stunting dan pentingnya gizi pada periode 1000 HPK. Subjek dipilih dengan metode total sampling yaitu seluruh kader posyandu di Desa Ngarap-arap yang bersedia mengikuti program GASTIZI 1000 HPK sebanyak 22 orang. Pengumpulan data karakteristik dan pengetahuan kader dilakukan dengan instrumen kuesioner pre test-post test. Data keterampilan kader dalam pemantauan status gizi stunting pada balita dikumpulkan dengan observasi dan wawancara terhadap subjek. Data diolah dengan software SPSS. Selanjutnya data dianalisis dengan uji univariat dan bivariat dengan related samples wilcoxon signed rank test. Hasil penelitian menunjukkan terdapatnya peningkatan pengetahuan kader setelah diberikan program GASTIZI 1000 (p=0,001). Kesimpulan, terdapat peningkatan pengetahuan dan keterampilan kader mengenai stunting dan gizi 1000 HPK setelah mengikuti program GASTIZI. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/144 10.30867/action.v4i1.144 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 15-21 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/144/86 Copyright (c) 2019 Rachma Purwanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3063 2026-03-28T18:22:45Z an:OR

Association of dietary intake and physical activity with hypercholesterolemia among prolanis participants Sutrio, Sutrio Nugroho, Arie Wahyuni, Endang Sri Putri, Sefanadia gizi; kesehatan; gizi klinik Cholesterol intake, Cholesterol level, Fiber, Prolanis participants Cholesterol levels are vital indicators of the risk of metabolic disease. However, data on specific lifestyle determinants contributing to hypercholesterolemia within the Chronic Disease Management Program (Prolanis) population remain limited, despite their enrollment in routine monitoring programs. This study aimed to analyze the association between cholesterol intake, fiber intake, and physical activity with cholesterol levels in Prolanis participants.  This cross-sectional study involved 42 Prolanis participants aged 42–76 years at the Kedato Community Health Center in Bandar Lampung. Nutrient intake was measured using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical activity was assessed using the Physical Activity Level (PAL) assessment, and cholesterol levels were measured enzymatically.  Bivariate analysis indicated significant associations between cholesterol intake (OR=11.000; 95%CI: 2.366–51.141), fiber intake (OR=5.600; 95%CI: 1.218–25.751), and physical activity (OR=4.750; 95%CI: 1.226–18.406) with cholesterol levels. BMI and central obesity were not significantly associated with each other. However, in the multivariate logistic regression model, physical activity emerged as the sole independent correlate (Adjusted OR 4.848; 95% CI: 1.026–22.909), whereas the associations for dietary variables were attenuated and lost statistical significance.  Although dietary factors showed initial associations, physical activity was identified as the most robust independent correlate of cholesterol levels among the Prolanis participants in this study. These findings suggest that emphasizing physical activity is a critical component of strategies to address hypercholesterolemia in this population Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion observational study; cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3063 10.30867/action.v11i1.3063 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 205-214 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3063/1028 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3063/3255 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3063/3294 Copyright (c) 2026 Sutrio Sutrio, Arie Nugroho, Endang Sri Wahyuni, Sefanadia Putri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/908 2023-07-14T17:21:05Z an:OR

Household food coping strategies during the COVID-19 pandemic in Padang City Dewi, Risti Kurnia Firdaus, Firdaus Naqiyyah, Salsabil Putri, Sheisvi Noviaresika Gizi Masyarakat; Gizi; Kesehatan COVID-19, Food Coping Strategies, Household, Pandemic The COVID-19 pandemic has negatively impacted life sectors, including food access. It drives people to make some responses called food coping strategies to adapt to the current situation to fulfill their food access. This study aimed to analyze some of the food coping strategies done by households in Padang City during the pandemic. It was a descriptive study involving 87 households in Padang City located in the working areas of Anak Air, Lubuk Buaya, and Seberang Padang Health Center. Data on household characteristics and food coping strategies were collected through direct interviews. Data analysis showed a decrease in the household economic situation, shown by a 7,7% decrease in total expenditure per capita in a group below 40% compared to last year. 65,5% of the households did a tingkat two food coping strategy, and 14,9% even had to do the most extreme. Most of the households did food coping strategies by changing their food habits. We hope that government can evaluate the current policy so that no household has to do the most extreme coping strategies. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Fakultas Kesehatan Masyarakat, Universitas Andalas 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/908 10.30867/action.v8i2.908 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 196-202 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/908/404 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/908/591 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/908/593 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/908/594 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/908/597 Copyright (c) 2023 Risti Kurnia Dewi, Firdaus, Salsabil Naqiyyah, Sheisvi Noviaresika Putri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1756 2024-07-13T09:01:02Z an:LR

Effects of enteral nutrition method using continuous feeding on patients in intensive care: A Systematic Review Satria, Gatra Dahlia, Debie Kurnia, Dikha Ayu Waluyo, Agung keperawatan; nutrisi enteral; ICU Continuous Feeding, Enteral Nutrition, Critical Illness Patients treated with intensive care are at risk of malnutrition. Enteral nutrition can help to maintain a patient's nutritional needs and digestive system function. However, some complications are associated with enteral feeding, including aspiration and refeeding syndromes. This study aimed to provide a comprehensive synthesis of the effects of enteral feeding methods in Intensive Care Unit (ICU) patients. Related literature was systematically retrieved from 2019 to 2023 using the ProQuest, PubMed, Clinical Key, Science Direct, and Cochrane Library databases. Specific keyword combinations were applied when searching only for randomized controlled trials (RCT) on enteral feeding in critically ill patients. The results of this study found six articles were selected after screening based on the inclusion criteria. The continuous feeding method was found to improve the achievement of the target nutritional requirements and reduce the risk of aspiration. However, it is not always appropriate to consider circadian rhythm. In conclusion, there are important clinical factors to be considered before selecting the type of enteral access, including the patient’s clinical condition, surgical history, length of anticipated feeding time, and potential risks.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Indonesia 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Systematic Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1756 10.30867/action.v9i2.1756 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 379-389 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1756/629 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1756/1595 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1756/1596 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1756/1597 Copyright (c) 2024 Gatra Satria, Debie Dahlia, Dikha Ayu Kurnia, Agung Waluyo http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/7 2019-12-20T11:04:13Z an:ART

Hubungan Komposisi Tubuh Dengan Indeks Prestasi Mahasiswi Prodi D-III Gizi Poltekkes Kemenkes Aceh Junaidi, Junaidi Alfridsyah, Alfridsyah Fadjri, T Khairul Komposisi Tubuh; Prestasi; Mahasiswi Masalah gizi terjadi apabila tubuh mengalami kekurangan satu atau lebih zat-zat gizi esensial yang menyebabkan terjadinya gangguan belajar (learning disabilities), kemampuan bekerja kurang, kesakitan sampai kematian yang sangat mempengaruhi konsentrasi dan kemampuan belajar. Penelitian bersifat deskriptif analitik ini berdesain crosscectional. Data Komposisi tubuh dikumpulkan dengan cara dilakukan pengukuran Persen Lemak Tubuh, Rasio Lingkar Pinggang Panggul, Indeks Massa Tubuh, dan Indeks Prestasi Kumulatif. Analisa data Univariat dan Bivariat dengan menggunakan uji statistik Chi-Square. Hasil penelitian ternyata 72% yang memiliki PLT overweight sedangkan secara statistik ada hubungan PLT dengan IPK mahasiswi. Selanjutnya 64% memiliki RLPP gemuk sehingga RLPP berhubungan dengan IPK mahasiswi. Berdasarkan status gizi ternyata 14% memiliki IMT gemuk dan 13% kurus sehingga secara statistik tidak ada hubungan IMT dengan IPK mahasiswi. Kesimpulan yaitu faktor PLT dan RLPP berhubungan dengan prestasi, sedangkan IMT ternyata tidak berkaitan dengan prestasi mahasiswi. Diharapkan agar mahasiswi dapat meningkatkan indeks prestasi, mempertahankan status gizi normal dan mencapai status gizi normal. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/7 10.30867/action.v1i1.7 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 39-46 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/7/5 Copyright (c) 2016 Junaidi Junaidi, Alfridsyah Alfridsyah, T Khairul Fadjri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2681 2026-03-13T15:19:32Z an:OR

The association between serum ferritin levels and growth parameters in children with β-thalassemia major Herdata, Heru Noviat Taufani, Veria Destiani, Eka Andid, Rusdi Beta thalassemia major, serum ferritin, height, growth retardation, sitting height Beta-thalassemia major requires regular blood transfusions, which can result in iron overload. Excess iron disrupts bone homeostasis by inhibiting osteoblast activity and stimulating osteoclast differentiation via elevated receptor activator of nuclear factor-κB ligand (RANKL) and osteoprotegerin (OPG) levels, thereby increasing the risk of osteoporosis. This may lead to vertebral compression, fractures, and reduced heights. This study aimed to assess the correlation between serum ferritin concentration and linear growth parameters (height and sitting height) in adolescents with beta-thalassemia major. An observational analytical study was conducted at the Thalassemia Center of Dr. Zainoel Abidin Hospital, Banda Aceh, Indonesia, from July to August 2023 using secondary data from medical records. The study included 40 participants (21 females) who received ≥10 blood transfusions. Anthropometric measurements were assessed using WHO Reference 2007. Data were analyzed using Pearson's correlation tests. Results, most participants had serum ferritin levels >2000 ng/mL (72,5%), extremely short stature (82,5%), and abnormal sitting height (57,5%). A weak but statistically significant negative correlation was observed between serum ferritin levels and height (r = -0,165; p = 0,030) and sitting height (r = -0,150; p = 0,035). In conclusion, although the correlation is weak, elevated ferritin levels may contribute to impaired linear and spinal growth in adolescents with β-thalassemia major. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2681 10.30867/action.v10i3.2681 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 720-725 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2681/910 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2681/2810 Copyright (c) 2025 Heru Noviat Herdata, Veria Taufani, Eka Destianti, Rusdi Andid http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/359 2022-05-26T00:19:14Z an:ART

Karakteristik ibu dan pemberian ASI eksklusif dengan kejadian stunting di Kelurahan Padebuolo Kota Gorontalo Domili, Indra Suleman, Syafrawati Djamadi Arbie, Fitri Yani Anasiru, M Anas Labatjo, Rahma Gizi Masyarakat; Gizi; Kesehatan Education; exclusive breastfeeding; knowledge; stunting Children who do not get exclusive breastfeeding will be at risk of deficiency of nutrients needed in the growth process. This study aims to analyze the relationship between stunting and exclusive breastfeeding. The research method uses a cross-sectional research design with quantitative research, presented by means of descriptive-analytic with the number of respondents as many as 41 people. Data regarding the child's height was obtained by measuring the child's height using a digital weight scale with an accuracy of 0,1 kg. Data regarding children's age is obtained by birth certificate records or family cards. Mothers’ knowledge about exclusive breastfeeding and its giving was obtained using interview techniques. Data analysis using univariate analysis was carried out on each variable resulting from the study in the form of frequency distribution and percentage of each variable. Bivariate analysis to analyze the relationship between variables using Chi-square with 95% CI. The results showed that knowledge (p= 0,633) and education (p= 0,840) had no effect on exclusive breastfeeding (p > 0,05). Meanwhile, exclusive breastfeeding did not affect the incidence of stunting (p= 0,797). In conclusion, education, knowledge and exclusive breastfeeding have no significant correlation with the incidence of stunting in children under five. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/359 10.30867/action.v6i1.359 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 25-32 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/359/211 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/359/88 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/359/89 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/359/90 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/359/206 Copyright (c) 2021 Indra Domili, Syafrawati Djamadi Suleman, Fitri Yani Arbie, M Anas Anasiru, Rahma Labatjo http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1145 2024-04-08T09:14:01Z an:OR

Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health Center Regina, Maria Olivia Damayanti, Didit gizi; kesehatan; gizi klinik Nutrition, Foods, Hypertension, Counseling, Flipchart Media Hypertension is a non-communicable disease that affects approximately 22% of the global population, as reported by the World Health Organization (WHO) in 2019. It also affects adults and the elderly (63,49%) more than the younger population (13,22%). This study aimed to determine the differences in the knowledge and food habits of patients after counseling using nutrition and hypertension flipcharts. The research used a pre-experimental design with a one-group pretest-posttest. The research was conducted at the Tanjung Priok Public Health Center in 2022 with 30 outpatients with hypertension as respondents. Respondents who met the inclusion criteria were selected through accidental sampling. Knowledge levels were collected using questionnaires, and food habits were assessed using a food frequency questionnaire (FFQ). Statistical analysis of the data was performed using a paired t-test (80% CI). The results showed a significant increase in the knowledge scores of patients, from 76,67 to 93,00 after counseling using nutrition and hypertension flipcharts (p <0,001). After counseling, descriptive analysis showed a reduction in the number of respondents who frequently consumed high-sodium and high-saturated foods. It was concluded that the knowledge levels and food habits of patients with hypertension can improve after counseling using nutrition and hypertension charts. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Puskesmas Kecamatan Tanjung Priok 2024-03-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pretest-Posttest; Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1145 10.30867/action.v9i1.1145 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 21-28 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1145/539 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1145/876 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1145/923 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1145/924 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1145/925 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1145/926 Copyright (c) 2024 Maria Olivia Regina, Didit Damayanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2450 2025-07-15T16:35:00Z an:OR

Association of chronotype, breakfast habits, and sleep quality with BMI-for-Age in adolescents Selviana, Tasya Ardia Lestari, Anik Pamungkasari, Eti Poncorini gizi; masyarakat; kesehatan Chronotype, breakfast habits, sleep quality, BMI-for-age, adolescent Adolescence is prone to nutritional imbalances. Research in SMPN 18 Surakarta showed that 50% of adolescents were thinned, 10% were overweight, and 3,3% were obese. This study aimed to analyze whether chronotype, breakfast habits, and sleep quality contribute to malnutrition among adolescents. This research was conducted in Surakarta City between November 2024-January 2025 and used a cross-sectional as the design with multistage sampling. The Lemeshow Formula showed that the minimum sample size was 106. The instruments used were MEQ, Breakfast Habits, and PSQI questionnaires as well as body weight and height measurements. Kolmogorov-Smirnov test showed that the data is normally distributed. Pearson used as the bivariate test and multiple linear regression as the multivariate test. There was no correlation between chronotype (p = 0,900; r = 0,011), breakfast habits (p = 0,298; r = 0,087), and sleep quality (p = 0,420; r = 0,067) and BMI-for-age. There was no correlation between all independent variables and the dependent variable (F = 0,585). This research concluded that there is no correlation between chronotype, breakfast habits, and sleep quality with BMI-for-age in adolescents. However, further research with more diverse subjects and lifestyle variables is required to confirm these findings. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2450 10.30867/action.v10i2.2450 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 389-405 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2450/847 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2450/2498 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2450/2499 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2450/2502 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2450/2503 Copyright (c) 2025 Tasya Ardia Selviana, Anik Lestari, Eti Poncorini Pamungkasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/186 2020-12-16T15:58:36Z an:ART

Pengaruh penyuluhan gizi tentang jajanan tradisional terhadap peningkatan pengetahuan dan perilaku jajan anak sekolah Fitri, Yulia Al Rahmad, Agus Hendra Suryana, Suryana Nurbaiti, Nurbaiti Gizi; Teknologi pangan; Gizi klinik Pengetahuan; penyuluhan gizi; perilaku jajan Traditional food also proves as functional food wich prevents degenerative diseases. The fact shows in children's school the traditional food is less popular than modern food (nontraditional). But modern snacks have a negatively impact on health status. This habit will not occur if the children get knowledge about good nutrition. The aim of this research is to find out the effect of nutritional counseling on traditional food toward children's knowledge and attitude at Elementry School 11st in Banda Aceh. Quasi-experimental research was conducted on 33 students drawn randomly, measured before and after the extension of knowledge respondents using a questionnaire form, and data analysis used a T-test statistical tests dependent on CI: 95%. The results, the average level of knowledge of children before and after the extension is 10, 45, and 11,88. The average behavior before and after counseling was 6,73 and 7,09. In conclusion, counseling has an influence in increasing the knowledge of schoolchildren about traditional snacks but does not affect changing the behavior of elementary school children. Suggestions need to increase outreach using media in changing the behavior of elementary school children. Jajanan tradisional merupakan makanan fungsional, yang dapat mencegah beberapa jenis penyakit degenerative. Fakta menunjukkan bahwapada anak sekolah jajanan tradisional kurang digemari dibandingkan jajanan modern (non tradisional). Namun, jajanan  moderen (non tradisional) berdampak negatif terhadap status kesehatan. Apabila setiap anak tidak memiliki pengetahuan dan perilaku tentang gizi, maka mereka akan salah dalam memilih jajanan yang sehat. Penelitian  bertujuan untuk mengukur pengaruh penyuluhan gizi tentang jajanan tradisional terhadap tingkat pengetahuan dan perilaku anak. Desain penelitian kuasi eksperimen pada 33 siswa sekolah dasar,  dengan pendekatan pre-postest observational, sebelum dan sesudah penyuluhan diukur pengetahuan responden dengan menggunakan form kuesioner, dan analisa data menguunakan uji statistik T-test dependen pada CI:95%. Hasil, rata-rata  tingkat pengetahuan anak sebelum dan sesudah penyuluhan adalah 10,45 dan 11,88. Rata-rata perilaku sebelum dan sesudah diberikan penyuluhan adalah 6,73 dan 7,09. Kesimpulan, penyuluhan mempunyai pengaruh dalam meningkatkan pengetahuan anak sekolah tentang jajanan tradisional, namun tidak berpengaruh dalam mengubah perilaku anak-anak sekolah dasar. Saran, perlu peningkatan penyuluhan dengan menggunakan media dalam mengubah perilaku anak-anak sekolah dasar. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/186 10.30867/action.v5i1.186 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 13-18 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/186/147 Copyright (c) 2020 Yulia Fitri, Agus Hendra Al Rahmad, Suryana Suryana, Nurbaiti Nurbaiti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/995 2023-10-25T00:57:33Z an:OR

Risk factors associated with blood vitamin D levels in COVID-19 patients Khoerunissa, Tyani Hermawan, Dessy Aryastuti, Nurul Muhani, Nova Arisandi, Syafik Gizi Klinik; Gizi; Kesehatan Vitamin D, COVID-19, UVB rays, activity The two main factors associated with infectious diseases are the presence of antigens that enter the body and the immune system. It has been recently reported that vitamin D may be associated with the immune system. This study aimed to analyze the relationship between blood vitamin D levels and the occurrence of COVID-19 infection. This study used a cross-sectional approach for analytical survey research. The population in this study were all lecturers at Malahayati University. The total population participating in this study was 62 lecturers at Malahayati University. Direct competitive chemiluminescence immunoassays were used to measure vitamin D levels, while interviews collected other variables. Logistic regression analysis has been used to analyze the collected data. Results: There was a significant relationship between vitamin D levels and the incidence of COVID-19 infection (p= 0,020; OR= 4,9) & the habit of always wearing long clothes for more than 10 years is significantly related to blood vitamin D levels (p= 0,021; OR= 5,07). In conclusion, the lower the vitamin D level, the greater the risk of being infected with COVID-19, and the longer you wear long clothes, the higher the risk of having low blood vitamin D levels. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health The Ministry of Education and Culture of the Republic of Indonesia 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/995 10.30867/action.v8i3.995 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 398-406 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/995/463 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/995/702 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/995/721 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/995/722 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/995/723 Copyright (c) 2023 Tyani Khoerunissa, Dessy Hermawan, Nurul Aryastuti, Nova Muhani, Syafik Arisandi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2165 2025-03-20T17:45:03Z an:OR

Effectiveness of nutrition training in improving cadres’ knowledge and skills in Kupang City Nur, Astuti da Costa, Santa Luciana Diaz Vera Pantaleon, Maria Goreti Nita, Maria Helena Dua Adi, Anak Agung Ayu Mirah gizi; kesehatan; informasi gizi Training, Posyandu cadres, IYCF, stunting Stunting is still a major nutritional problem in the East Nusa Tenggara Province. Efforts to reduce stunting cannot be separated from the role of Posyandu cadres (integrated health post-cadres). This study aimed to determine the effects of anthropometric measurement training, toddler growth monitoring, and Infant and Young Child Feeding (IYCF) training on cadres' knowledge and skills. The research was a quasi-experiment with a pre-post-test control group design. The participants were Oesapa Health Center cadres who underwent purposive sampling in May-July 2024. Thirty intervention group cadres were given modules and training on monitoring growth, development, and IYCF for three days. Thirty cadres in the control group were provided with nutrition education and modules only. The cadres were then practiced at Posyandu. Data were collected through questionnaires and checklists. Data were analyzed using the Mann–Whitney U test. Results: There was an increase in cadre knowledge for all variables in both the intervention and control groups (p<0,05). The highest CGM was 21,33 points in the intervention group. CGM training also significantly improved cadre skills after Post-test 1 in the intervention group by 9,33 points (p= 0,000); however, at Post-test 2, there was no significant improvement (p= 0,934). In conclusion, nutrition training significantly improved cadres' knowledge scores and skills in conducting anthropometric measurements. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Kupang 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2165 10.30867/action.v10i1.2165 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 77-84 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2165/772 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2165/2047 Copyright (c) 2025 Astuti Nur, Santa Luciana Diaz Vera da Costa, Maria Goreti Pantaleon, Maria Helena Dua Nita, Anak Agung Ayu Mirah Adi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/112 2019-12-20T11:09:37Z an:ART

Pengaruh individu, dukungan keluarga dan sosial budaya terhadap konsumsi makanan ibu muda menyusui (Studi kasus di Desa Sofyan Kecamatan Simeulue Timur Kabupaten Simeulue) Rafsanjani, T. M Gizi; kesehatan ASI; budaya; gizi seimbang; menyusui Food that given to the breastfeeding mother should contain sufficient calories (energy) to replace the energy released as well as the energy needed to produce breast milk. Various factors that influence the mother’s nutrient in the breastfeeding period are lack of knowledge, lack of confident/attitude, also lack family support and environment. This research used an analytical survey with a cross-sectional study approach. The respondents of this research were 34 mothers that also the total of population. Data analysis was performed in univariate and bivariate analysis with the purpose of testing the hypothesis. Then, the method used was the Chi-Square Test (x2) and used the SPSS 17th version. The result would be considered significant if p-value < 0,05. The result of this study shows that there was the influence of individual understanding toward consumption of young breastfeeding mother with p-value 0,003. There was an influence of family support toward consumption of young breastfeeding mother with p-value 0,028. Then, there was an influence of social culture toward consumption of young breastfeeding mother with p-value 0,027. It can be concluded that there was an influence between individual understanding, family support and social culture toward food consumption of young breastfeeding mothers. Midwives and the community are expected to improve the understanding of individual breastfeeding young mothers and the community about nutritional needs during breastfeeding in various ways, including counseling and mentoring.Makanan  yang  diberikan  kepada  ibu  menyusui  harus  mengandung cukup kalori (energi) guna mengganti energi yang dikeluarkan maupun yang dibutuhkan  untuk  menghasilkan  ASI. Berbagai faktor  yang  mempengaruhi  gizi  ibu  pada  masa menyusui,  adalah  kurangnya  pengetahuan  ibu,  kurangnya  rasa percaya diri ibu/sikap, serta kurangnya dukungan keluarga dan lingkungan. Penelitian  ini  bersifat  survey  analitik, pendekatan  cross sectional dengan responden penelitian 34 orang yang merupakan total dari populasi. Analisis data dilakukan dengan analisis univariat dan bivariat dengan tujuan menguji  hipotesis,  dengan menggunakan aplikasi komputer  SPSS  versi 17, dan digunakan uji  Chi-Square  Tets  (x2), dengan kategori bermakna jika p value < 0,05. Hasil  penelitian menunjukkan  bahwa  ada  pengaruh  pemahaman individu terhadap  konsumsi  makanan  ibu muda menyusui dengan p= 0,003, ada pengaruh dukungan keluarga terhadap konsumsi makanan ibu  muda menyusui  dengan nilai p= 0,028, dan ada  pengaruh  sosial budaya terhadap konsumsi  makanan  ibu muda menyusui  dengan nilai p= 0,027.  Dapat disimpulkan bahwa terdapat pengaruh antara pemahaman individu, dukungan keluarga dan sosial budaya terhadap  konsumsi makanan ibu muda menyusui. Diharapkan kepada  Puskesmas, bidan dan masyarakat agar dapat  meningkatkan pemahaman individu ibu muda menyusui dan masyarakat tentang kebutuhan nutrisi pada masa menyusui melalui. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey Analitic; cross sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/112 10.30867/action.v3i2.112 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 124-131 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/112/77 Copyright (c) 2018 T. M Rafsanjani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2966 2026-03-28T18:22:44Z an:OR

Association of iron and nutritional status with sleep quality in adolescent girls: A cross-sectional study Hanif, Alika Shobrina Margawati, Ani Nuryanto, Nuryanto iron deficiency anemia, sleep quality, adolescent girls, nutritional status Adolescent girls tend to have a higher risk of anemia because their nutritional demands increase during growth and the onset of menstruation. Both anemia and nutritional status have been proposed to affect sleep quality through various physiological pathways. Therefore, this study was designed to examine the relationship between ferritin and hemoglobin levels and nutritional status and how these factors are associated with sleep quality among adolescent girls. A cross-sectional study will be conducted in April–May 2025 with a total of 80 participants from Pekalongan Regency. Information on sleep quality was obtained using the Pittsburgh Sleep Quality Index (PSQI) questionnaire, ferritin levels were examined using the Enzyme-Linked Immunosorbent Assay (ELISA), and hemoglobin levels were assessed using a hematology analyzer. To explore the relationships among ferritin levels, hemoglobin, and nutritional status with sleep quality, a multivariate regression analysis was employed. Bivariate analysis revealed that hemoglobin levels (p= 0.005) and nutritional status (p= 0.007) were significantly associated with sleep quality, whereas ferritin levels were not (p= 0.054). In the multivariate analysis, only hemoglobin level was significantly associated with sleep quality (p < 0.001). These results indicate that lower hemoglobin levels may play a role in worsening sleep quality among adolescent girls, underscoring the need to promote anemia prevention through enhanced nutritional intake. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2966 10.30867/action.v11i1.2966 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 125-131 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2966/1021 Copyright (c) 2026 Alika Shobrina Hanif, Ani Margawati, Nuryanto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/809 2023-03-29T17:01:37Z an:OR

Pola konsumsi makanan keluarga miskin perkotaan dalam pusaran kapitalisme nutrisi Alim, Andi Adam, Arlin Ashriady, Ashriady Gizi Masyarakat; Gizi; Kesehatan Capitalism, Consumption, Malnutrition, Transformation Low-income families' understanding of nutrition is still irrational because they still use myths about consumption that cause malnutrition in their children. It is exacerbated by the influence of advertising so that the behavior of family consumption patterns is systematically constructed. The research explores the transformation of consumer behavior that causes malnutrition and the role of nutrition capitalism in meeting nutritional needs. A qualitative study design using a critical paradigm was conducted in Makassar City in 2021. Research informants are urban low-income families. Data were collected using interviews and Focus Group Discussions and analyzed qualitatively. The result is that malnutrition in low-income families is caused by people's knowledge and tastes constructed by industrial power and leads people to consume industrial food. The transformation of consumption behavior of low-income families is caused by the operation of nutritional capitalism, which is present in various forms such as industrial processed food advertisements and franchise outlets. In conclusion, the consumption behavior of the poor is constructed by food and beverage capitalism. In addition, the advertising factor has an impact on nutritional capitalism. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/809 10.30867/action.v8i1.809 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 119-128 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/809/396 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/809/551 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/809/553 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/809/561 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/809/684 Copyright (c) 2023 Andi Alim, Arlin Adam, Ashriady Ashriady http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2022 2025-03-11T02:19:41Z an:OR

Water, sanitation, and hygiene (WASH) factors associated with stunting among under-fives: A hospital-based cross-sectional study in Banda Aceh, Indonesia Sari, Desi Purnama Yusuf, Sulaiman Andid, Rusdi Darussalam, Dora Dimiati, Herlina Amna, Eka Yunita Gizi Klinik; Gizi; Kesehatan Water, Sanitation, Hygiene, WASH, Stunting, Hospital-based study, Toddlers Stunting remains a major public health threat among children under five years of age in developing countries, including Indonesia. Studies have shown that water, sanitation, and hygiene (WASH) interventions are essential for reducing the prevalence of the disease. This study aimed to identify WASH-related risk factors associated with stunting among under-fives. This hospital-based cross-sectional study included 133 randomly sampled children who attended outpatient clinics or were admitted for treatment at Rumah Sakit Umum Daerah (Regional Public Hospital-RSUD) dr. Zainoel Abidin Banda Aceh between April and May 2024. Data were collected using structured questionnaires and anthropometric measurements. The bivariate chi-square test and multivariate logistic regression analysis were used to analyze the data. Statistical significance was set at P < 0.05, with a 95% confidence interval (CI). The results showed that the prevalence of stunting was 35.3% among children under fives attended RSUD dr. Zainoel Abidin Banda Aceh. Bivariate analysis showed that stunting was associated with the main source of drinking water {p=0.04, OR 2.29 (95% CI = 1.07 – 4.89). Multivariate regression analyses revealed the WASH-related risk factor for stunting, which was the child’s fecal disposal {p= 0.03, OR= 0.26 (95% CI 0.08 – 0.85)}. In conclusion, child’s fecal disposal is a WASH-related risk factor for stunting  among children who attended RSUD dr. Zainoel Abidin Banda Aceh. This risk factor can be modified through health policies that consider WASH interventions to manage stunting prevalence. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2022 10.30867/action.v9i3.2022 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 614-622 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2022/687 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2022/1924 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2022/1925 Copyright (c) 2024 Desi Purnama Sari, Sulaiman Yusuf, Rusdi Andid, Dora Darussalam, Herlina Dimiati, Eka Yunita Amna http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/60 2019-12-20T11:04:14Z an:ART

Efikasi Suplementasi Tablet Besi, Vitamin C, Penyuluhan dan Pendampingan Terhadap Kadar Hemoglobin Ibu Hamil Hadi, Abdul Marfina, Marfina Iskandar, Iskandar gizi; gizi klinik; kesehatan Tujuan penelitian ini adalah mengetahui pengaruh pemberian tablet Fe, vitamin C, penyuluhan dan pendampingan terhadap kadar hemoglobin Ibu hamil. Disain penelitian ini menggunakan kuasi eksperimental dengan tiga kelompok ibu hamil masing masing terdiri dari 30 ibu hamil awal trimester 3. Kelompok pertama diberi suplemen tablet Fe dan vitamin C disertai pendampingan dan penyuluhan (FCPP); kelompok kedua diberi suplemen Fe dan vitamin C disertai pendampingan (FCP); dan  kelompok ketiga diberi suplemen Fe disertai pendampingan dan penyuluhan (FPP). Semua perlakuan diberikan sekitar 30 hari. Pengambilan darah untuk pemeriksaan kadar Hb di lakukan sebelum dan sesudah intervensi. Hasil penelitian menunjukkan adanya perbedaan bermakna kenaikan kadar Hb ibu hamil pada kelompok FCPP dibanding kelompok FCP dan FPP (p:0.004<0,05). Tidak ada perbedaan yang bermakna kadar Hb ibu hamil kelompok FCP  dan FPP (p>0,05). Hasil penelitian ini berimplikasi pada pentingnya pemberian vitamin C, penyuluhan dan pendampingan menyertai pemberian tablet Fe dalam upaya perbaikan kadar Hb ibu hamilKata kunci: Fe, Ibu hamil, vitamin C, penyuluhan dan pendampingan gizi. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/60 10.30867/action.v2i2.60 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 91-96 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/60/39 Copyright (c) 2017 Abdul Hadi, Marfina Marfina, Iskandar Iskandar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2676 2025-12-26T12:31:42Z an:OR

Emotional health cues and their influence on healthy food choice: an experimental study Hidayatullah, Alfaqih Undarwati, Anna psikologi;kesehatan;kesehatan masyarakat;gizi Eating behavior, health cues, obesity, healthy food, behavioral intervention The prevalence of obesity in Indonesia has shown a consistent upward trend, reaching 23.1%, largely driven by dietary patterns that pose health risks. Food choices are influenced not only by social and personal factors but also by environmental cues, which are the focus of this study. This research aimed to investigate the effect of affective health cues presented through human motion picture videos on individuals’ healthy food choices. A quasi-experimental design was employed in the Psychology Laboratory at Universitas Negeri Semarang in December 2024, using a simulated supermarket setting with 186 student participants selected through purposive sampling. Data were analyzed using an Independent Samples t-test. The results indicated that the human motion picture intervention significantly influenced individual food choices (p < 0.001, d = 0.98). These findings suggest that health cues play an important role in guiding individual decisions regarding healthier food options. In conclusion, environmental factors, such as health cues, can significantly impact healthy food selection and may serve as a strategic approach to reducing obesity rates in the future. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2676 10.30867/action.v10i4.2676 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1022-1029 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2676/989 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2676/2798 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2676/2817 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2676/2818 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2676/2819 Copyright (c) 2025 Alfaqih Hidayatullah, Anna Undarwati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/658 2022-06-07T23:59:11Z an:OR

The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue Dewantari, Ni Made Kusumayanti, G.A. Dewi Nursanyoto, Hertog Arwati, Ketut Lilik Teknologi Pangan; Gizi; Kesehatan Banana, Tempeh, Sport Snack, Muscle Fatigue Muscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time. However, the availability of sports snacks is still rarely traded in the market. The purpose study is to produce a nastar based on a mixture of banana flour and tempeh (named B-Star Snack) as a sports snack that can prevent muscle fatigue. The research was carried out in July - December 2020 at the Food Technology Lab, Department of Nutrition, Denpasar Health Polytechnic, where wheat flour as the main ingredient for making nastar was substituted with tempeh flour and banana flour with the five combinations of banana flour and tempeh mixtures. All observations were analyzed by ANOVA. Especially for the results of the organoleptic test, in order to meet the assumption of a normal distribution, the data is transformed into an interval scale using the successive interval method. There was a significant difference in the preference for B-Star Snack between formulas (p = 0,014). The most preferred is the combination of tempeh and banana flour (40:60%). The B-Star Snack with a 40:60% combination contains the complete nutrition of both macro and micronutrients. The B-Star Snack with a tempeh and banana flour 40:60% as much as 100 grams per serving can be recommended to prevent muscle fatigue due to the exercise. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/658 10.30867/action.v7i1.658 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 69-78 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/658/317 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/658/407 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/658/408 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/658/409 Copyright (c) 2022 Ni Made Dewantari, G.A. Dewi Kusumayanti, Hertog Nursanyoto, Ketut Lilik Arwati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1008 2024-01-04T12:54:15Z an:OR

Determinant factors of stunting in children 2-5 years in West Aceh District, Indonesia Lubis, Dewi Sandra Ahmad, Aripin Abdurrahman, Faisal Bin Gizi Masyarakat; Gizi; Kesehatan Exclusive breastfeeding, Stunting, Sensitive indicators, Specific indicator, surveillance The prevalence of stunting in children under five years of age in Indonesia, and Aceh in particular, is still very high. This condition affects the quality of human resources and future economic growth. This study examined the determinants of stunting among children under five years of age 24-59 months in West Aceh District, Aceh Province, Indonesia. The research method was a cross-sectional study design, using secondary data from the EPPGBM and PIS-PK data from the Health Center in 2020. The sample comprised 386 families with children under five. Data were collected through documentation studies from PIS-PK data and stunting data from the E-PPGBM data. Family data matching was performed using the National Identity Number (NIN). Statistical analysis was performed using a Multiple Logistic Regression test with 95% confidence interval (CI). The results showed a significant association between exclusive breastfeeding (OR= 2,81; p= 0,010), latrine use (OR=1,73; p= 0,043), and smoking (OR= 1,62; p= 0,022) with the prevalence of stunting. Furthermore, exclusive breastfeeding was a determining factor for the incidence of stunting in toddlers (OR= 2,36; p= 0,010).  In conclusion, exclusive breastfeeding practices are a determinant factor of stunting in children under five in West Aceh, so structured efforts need to be made to increase exclusive breastfeeding coverage by strengthening nutrition counseling and breastfeeding preparation for pregnant women up to two years. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health inas Kesehatan Kabupaten Aceh Barat, Aceh, Indonesia. Email dewisandralubis90@gmail.com 2Nutrition Departement, Politeknik Kesehatan Kemenkes Aceh, Aceh, Indonesia. Email aripinahmad@poltekkesaceh.ac.id 3Departement of Public Health, Malaysia Universit 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1008 10.30867/action.v8i4.1008 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 604-612 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1008/526 Copyright (c) 2023 Dewi Sandra Lubis, Aripin Ahmad, Faisal Bin Abdurrahman http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2399 2025-07-15T16:34:59Z an:OR

Determinants of malnutrion in children aged 6-36 months Meliati, Linda Rahfiludin, Mohammad Zen Kartini, Apoina Jati, Sutopo Patria Public Health; Maternal and Child Health; Midwifery Low birth weight, low birth length, child malnutrition determinants Stunting in children increases their risk of mortality, cognitive impairment, motor development, and poor body function. This study aimed to examine the relationship between low birth weight, low birth length, sex, age, and weight growth status and the prevalence of stunting, underweight, and wasting in children aged 6–36 months in West Lombok Regency, Indonesia. Methods: A cross-sectional study was conducted between November 2023 and May 2024 with 544 children. Secondary data were obtained from two community health centers in the study area. Data analysis was performed using the Spearman correlation test and chi-square test. Results: Birth weight and length were significantly associated with nutritional status in children. Higher birth weight was positively correlated with a better weight-for-age Z-score (WAZ; p = 0,001), height-for-age Z-score (HAZ; p = 0,009), and weight-for-height Z-score (WHZ; p = 0,0001), indicating a strong influence on overall growth and nutritional outcomes. Similarly, a greater birth length was significantly associated with WAZ (p = 0,0001), HAZ (p = 0,002), and WHZ (p = 0,006). Age was also correlated with HAZ (p = 0,005) and incidence of stunting (p = 0,0001), suggesting an age-related cumulative effect on linear growth. Moreover, children with low birth weight had a significantly higher risk of stunting (p = 0,0007), whereas those with low birth length were more likely to be underweight (p = 0,050). In conclusion, LBW and LBL are significant risk factors for stunting, wasting, and underweight in children aged 6–36 months in West Lombok Regency. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Mataram 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Methods: A cross-sectional, Secondary data were obtained from the nutrition application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2399 10.30867/action.v10i2.2399 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 311-323 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2399/838 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2399/2442 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2399/2507 Copyright (c) 2025 Linda Meliati, M.Zen Rahfiludin, Apoina Kartini, Sutopo Patria Jati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/181 2020-05-20T12:16:20Z an:ART

Karakteristik fisik dan kimia velva buah naga dan sayur wortel dengan penambahan labu kuning Manggabarani, Saskiyanto Lestari, Wanda Gea, Herlina Teknologi Pangan Buah naga; formula; labu kuning; velva; wortel Velva is a type of frozen dessert made from fruit that contains nutrients that help the body's metabolic processes and as a source of energy. The addition of vegetables is done to replace fruits that are more expensive and as a source of antioxidants. The aim is to determine the acceptability and hedonic quality and nutritional content of the best formulas for Velva products. Experimental research using a completely randomized design (CRD) approach to the formulation of the basic material for making dragon fruit Velva with the addition of carrot and pumpkin vegetables that is five treatments and two replications to obtain 10 experimental units, the data were analyzed by One Way ANOVA with Duncan test. The results based on hedonic tests show that F3 (80% Carrot + Yellow Pumpkin 20%) averaged 3,51 best-selected formulas. Whereas the hedonic quality test showed that F1 (Carrot 100%) average value of 3,51 the best-selected formula. Organoleptically selected best Velva showed F5 as the best Velva formula ranging from 3.49 organoleptic average test results and nutrient analysis results with nutrient content values. Water content is 77,4%, fat content is 7,4%, protein content is 2,9%, carbohydrate content is 15.3164% ash content is 4,3%. Conclusion; the best dragon fruit Velva formula, carrot vegetable, and pumpkin are the best in hedonic and hedonic quality in formula F5 (60% carrot and 40% pumpkin) containing low-fat content based on SNI frozen dessert.Velva sejenis frozen dessert terbuat dari buah yang mengandung kandungan zat gizi yang membantu proses metabolisme tubuh dan sebagai sumber energi. Penambahan sayur dilakukan untuk mengganti buah yang harganya lebih mahal dan sebagai sumber antioksidan. Tujuan untuk mengetahui daya terima dan mutu hedonik serta kandungan gizi formula terbaik terhadap produk velva. Penelitian eksperimen menggunakan rancangan acak lengkap (RAL) pendekatan formulasi dari bahan dasar pembuatan velva buah naga dengan penambahan sayur wortel dan labu kuning  yaitu lima perlakuan dan dua kali ulangan sehingga diperoleh 10 unit percobaan, data dianalisis dengan One Way Anova dengan uji Duncan. Hasil uji hedonik menunjukkan bahwa F3  (Wortel 80% + Labu Kuning 20%) rata-rata 3,51 formula terpilih terbaik. Uji mutu hedonik menunjukkan bahwa F1 (Wortel 100%)  nilai rata-rata  3,51 formula terpilih terbaik. Velva terpilih terbaik secara organoleptik menunjukkan F5 sebagai formula velva  terbaik berkisar 3,49 nilai rata-rata uji organoleptik dan hasil analisis zat gizi dengan nilai kandungan zat gizi. Kadar air 77,5%, kadar lemak 7,4%, kadar protein 2,9%, kadar karbohidrat 15,3% kadar abu 4,3%. Kesimpulan; formula velva buah naga, sayur wortel dan labu kuning yang terbaik secara hedonik dan mutu hedonik pada formula F5 (60% wortel dan 40% labu kuning) yang mengandung kadar lemak rendah berdasarkan SNI frozen dessert. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Eksperimen application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/181 10.30867/action.v4i2.181 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 134-141 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/181/108 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/181/32 Copyright (c) 2019 Saskiyanto Manggabarani, Wanda Lestari, Herlina Gea http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/918 2023-10-25T00:57:33Z an:OR

Determinants of stunting in children aged 6-24 months in rural areas: Case control study Pangestuti, Meitriana Khomsan, Ali Ekayanti, Ikeu Gizi Masyarakat; Gizi; Kesehatan Food parenting patterns, gender, history of infection, mother’s height, stunting Inappropriate breastfeeding, complementary feeding and repeated infections are direct causes of stunting in children under two years of age.  The objective of this research was to investigate the relationship between history of breastfeeding and history of infection with stunting in children living in rural areas who were between the ages of 6 and 24 months old. The research was conducted using a case control study, carried out in the working area of Puring Health Center in 2021 using a sample of 43 children aged 6-24 months taken by simple random sampling. The data were gathered through anthropometric measurements of child’s body length and mother’s height, questionnaire interviews for history of breastfeeding and infection, and the examination of Maternal and Child Health (MCH) book. The chi-square test and multiple logistic regression were utilized in the analysis that was carried out.  The final results suggested that stunting was caused by gender (p=  0,032), mothers’s height (p= 0,032), and food parenting pattern aged 6-8 months (p= 0,026). Food parenting pattern aged 6-8 months was the most dominant factor associated with stunting (p=0,026 AOR 5,17 95% CI:1,22-21,95). In conclusion, gender, mother’s height, and food parenting pattern aged 6-8 months were significantly associated with stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/918 10.30867/action.v8i3.918 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 318-330 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/918/454 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/918/596 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/918/610 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/918/611 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/918/612 Copyright (c) 2023 Meitriana Pangestuti, Ali Khomsan, Ikeu Ekayanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2205 2025-03-11T02:21:05Z an:OR

Changes in nutritional status (HAZ) of children under five years of age before and during the COVID-19 pandemic in Kuta Malaka, Aceh Besar Alvinni, Sakina Yani, M. Usman, Said gizi; kesehatan; gizi balita; gizi masyarakat; kesehatan anak; kesehatan masyarakat COVID-19, nutritional status, stunting, toddler The government targets the prevalence of stunting to fall to 14,0%. Kuta Malaka is one of the sub-districts with the highest stunting in Aceh Besar which has priority villages for stunting intervention. The COVID-19 pandemic is expected to affect the nutritional status of children under five due to its impact on the determinants of nutritional status in daily life. This study aimed to determine the nutritional status of toddlers before and during the COVID-19 pandemic in Kuta Malaka, Aceh Besar. Observational analytical research using a cross-sectional design was conducted from November 1 to December 12, 2023. The research sample comprised 185 data points on the nutritional status of children under five years of age obtained from the Community-Based Nutrition Recording and Reporting system (e-PPGBM) of the Kuta Malaka Health Center, which was selected by simple random sampling. Data were analyzed using the Paired T-test and Wilcoxon test at 95% confidence interval (CI). Results: Before the pandemic, 16, 43, and 126 toddlers were severely stunted, stunted, and 126 toddlers were normal. During the pandemic, 4 toddlers were severely stunted, 53 toddlers were stunted, and 128 toddlers were normal. As many as 14 severely stunted toddlers improved to stunted and normal during the pandemic, but there were no significant changes (p= 0,08). In conclusion, there was no significant change in the nutritional status (HAZ) of children under five before and during the COVID-19 pandemic in Kuta Malaka, Aceh Besar. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Studi analitik observasional; Cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2205 10.30867/action.v9i4.2205 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 826-836 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2205/763 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2205/2117 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2205/2118 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2205/2119 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2205/2120 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2205/2121 Copyright (c) 2024 Sakina Alvinni, M. Yani, Said Usman http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/174 2020-05-20T12:16:20Z an:ART

Dampak pola asuh dan usia penyapihan terhadap status gizi balita indeks BB/U Masyudi, Masyudi Mulyana, Mulyana Rafsanjani, T. M Gizi Masyarakat; Kesehatan Pola asuh; penyapihan; status gizi; indeks BB/U Nutritional status with WFA provides an description of acute nutritional problems, due to fluctuating changes in body weight. Breastfeeding is not until two years is a factor causing weight not to rise, so weaning toddlers very well even at 2 years. Mothers with poor parenting such as breastfeeding, complementary feeding and health services also affect the condition of the nutritional status of children under five acutely. The aim of study was to determine the impact of parenting and weaning age on the nutritional status of toddler. The research was cross-sectional study design, with 65 toddlers in Muara Batu District, North Aceh Regency. Samples are taken randomly. Parenting and weaning data were collected through interviews, while nutritional status data used a WFA z-score index. Analysis using Chi-square test. The results show the relationship between parenting (p= 0,021; OR= 3,6) and weaning age (p= 0,042; OR= 3,5) with the nutritional status of toddlers. In conclusion, poor parenting and the fast age of weaning have an impact on the high number of cases of malnutrition in children under five in Muara Batu District, North Aceh. Suggestions, it is necessary to support health promotion such as counseling related to parenting and weaning, and it is hoped that positive follow-up by relevant stakeholders in improving the nutritional status of toddlers.Status gizi BB/U memberikan gambaran masalah gizi akut, karena perubahan berat badan yang fluktuatif. Pemberian ASI tidak sampai dua tahun merupakan faktor penyebab berat badan tidak naik, sehingga menyapih balita sangat baik genap pada 2 tahun. Ibu dengan pola asuh tidak baik seperti pemberian ASI, MP-ASI dan pelayanan kesehatan berdampak juga terhadap kondisi status gizi balita secara akut. Tujuan penelitian untuk mengetahui dampak pola asuh dan usia penyapihan terhadap status gizi balita. Penelitian berdesain Cross-sectional study, pada balita sebanyak 65 balita di Kecamatan   Muara Batu, Kabupaten Aceh Utara. Sampel diambil secara acak. Data pola asuh dan penyapihan dikumpulkan melalui wawancara, sedangkan data status gizi menggunakan z-score indeks BB/U. Analisis menggunakan uji Chi-square. Hasil menunjukkan hubungan antara pola asuh (p= 0,021; OR= 3,6) dan usia penyapihan (p= 0,042; OR= 3,5) dengan status gizi balita. Kesimpulan, pola asuh yang kurang baik serta cepatnya usia penyapihan berdampak terhadap tingginya kasus gizi kurang pada balita di Kecamatan Muara Batu, Aceh Utara. Saran, perlu dukungan promosi kesehatan seperti penyuluhan terkait pola asuh pada balita dan penyapihan, serta diharapkan tindak lanjut positif oleh stakeholder terkait dalam meningkatkan status gizi balita. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/174 10.30867/action.v4i2.174 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 111-116 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/174/104 Copyright (c) 2019 Masyudi Masyudi, Mulyana Mulyana, T. M Rafsanjani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2566 2026-03-28T18:22:44Z an:OR

Innovation of functional cookies for substitution of soybean flour (Glycine max), chicken liver and purple sweet potato (Ipomoea batatas L.) for pregnant women with anemia Yoso, Inggi Arulia Noviana, Astrid Food Innovation, Functional Cookies, Nutritional Content, Pregnancy Anemia Iron deficiency anemia remains a health problem among pregnant women, with a prevalence of 27.7% in Indonesia. Consuming iron-and vitamin C can help prevent anemia. This study aimed to develop cookies formulated with soybean flour, chicken liver, and purple sweet potato to improve their nutritional values. Soybeans and chicken liver are rich in iron, whereas purple sweet potatoes are rich in vitamin C. This study employed an experimental method with a completely randomized design. The cookies were prepared at Universitas Negeri Semarang, and their nutritional content was analyzed at Universitas Muhammadiyah Semarang in January–February 2025. Iron, vitamin C, and crude fiber were analyzed using colorimetry, iodometric titration, and enzymatic gravimetry, respectively. Data were analyzed using one-way ANOVA and Duncan's test. The results showed significant differences in the iron, vitamin C, and crude fiber contents among the formulas (F1, F2, F3, and F4) (p = 0.000). The highest values were found in F4, with 12.48 mg/100 g iron, 43.66 mg/100 g vitamin C, and 9.88% crude fiber. In conclusion, F4 has the potential to prevent anemia during pregnancy. With a serving size of 20 g, it can provide 92.4% of the daily iron requirement and 102.7% of the vitamin C requirement per snack portion for pregnant women. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2566 10.30867/action.v11i1.2566 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 45-54 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2566/1013 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2566/2760 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2566/2761 Copyright (c) 2026 Inggi Arulia Yoso, Astrid Noviana http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/616 2023-03-29T17:01:36Z an:OR

Analisis faktor ibu terhadap kejadian stunting pada balita usia 24-59 bulan di perkotaan Sugianti, Elya Buanasita, Annas Hidayanti, Henny Putri, Berliana Devianti Gizi Masyarakat; Gizi; Kesehatan MUAC, Nutritional status, Pregnant women, Stunting The prevalence of stunting is still high in urban areas. Maternal factors such as height, education, occupation, antenatal visits, and nutritional status have increased stunting in urban areas. The study aims to analyze the maternal factors that influence the incidence of stunting among children aged 24-59 months in urban areas. The case-control design study was conducted in May-July 2019 in Pasuruan City. Samples of 67 cases (HAZ < -2SD) and 67 controls (HAZ > -2SD) were selected by simple random sampling. Data on children's age, gender, birth order, education, occupation, pregnancy classes, and antenatal visits were collected by interviewing respondents using a questionnaire. Data on birth weight, maternal age during pregnancy, maternal upper arm circumference during pregnancy, and maternal height were obtained from the MCH Handbook. The chi-square test and Logistic Regression were used for data analysis. The results showed that the maternal nutritional status during pregnancy was associated with the incidence of stunting in urban areas (p= 0,010). In contrast, children's age, gender, birth order, birth weight, maternal age during pregnancy, maternal height, education, occupation, pregnancy classes, and antenatal visits were not associated (p> 0,05). The incidence of stunting was 3,37 times higher in mothers with MUAC < 23,5 cm during pregnancy (OR= 3,37). In conclusion, maternal nutritional status during pregnancy is the main predictor of stunting among children aged 24-59 months in urban areas. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health badan penelitian dan pengembangan provinsi jawa timur 2023-03-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/616 10.30867/action.v8i1.616 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 30-42 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/616/385 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/616/332 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/616/336 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/616/337 Copyright (c) 2023 Elya Sugianti, Annas Buanasita, Henny Hidayanti, Berliana Devianti Putri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1824 2025-03-11T02:19:41Z an:OR

Factors associated with stunting among children 0-23 months in Aceh: A cross-sectional study using SSGI 2021 Ahmad, Aripin Nur, Abidah Muliadi, Teuku Marissa, Nelly Naufal, Iflan Marisa, Marisa Junaidi, Junaidi Reynaldi, Fitrah Fitriyaningsih, Eva Husnah, Husnah Damanik, Muhammad Rizal Martua Adji, Ardi Rafiqi, Syuja' Annisa, Devita Gizi Masyarakat; Gizi; Kesehatan Breastfeeding, Complementary feeding, Immunization, Sanitation Stunting is a chronic health problem that affects children and has long-term implications for their cognitive development. The multifactorial causes of stunting require identification of the most dominant factors to facilitate effective interventions. This study aimed to analyze the factors associated with stunting in children under two years old in Aceh. This was a cross-sectional study involving 2,395 subjects aged 0-23 months. Data were obtained from the 2021 SSGI National Survey, consisting of stunting prevalence, child and family characteristics, household sanitation, universal health insurance ownership, breastfeeding and complementary feeding practices, immunization status, parenting and pregnancy classes, supplementary feeding, and food security. Logistic regression analysis was performed using 95% confidence intervals. The results showed a significant association between stunting and child sex, sanitation conditions, parental education, exclusive breastfeeding, complementary feeding practices, immunization status, micronutrient supplementation, and breastfeeding duration (p<0,05). In conclusion, the factors associated with stunting in children aged 0-23 months in Aceh are sanitation, parental education, exclusive breastfeeding, complementary feeding practices, immunization, micronutrient supplementation, and breastfeeding duration. This study highlights the importance of improved nutrition education, family support, immunization coverage, and environmental sanitation to reduce the prevalence of stunting among young children in Aceh Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Jurusan Gizi, Politeknik Kesehatan Kemenkes Aceh 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1824 10.30867/action.v9i3.1824 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 538-547 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1824/683 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1824/1652 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1824/1653 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1824/1654 Copyright (c) 2024 Aripin Ahmad, Abidah Nur, Teuku Muliadi, Nelly Marissa, Iflan Nauval, Marisa, Junaidi, Fitrah Reynaldi, Eva Fitriyaningsih, Husna, Muhammad Rizal Martua Damanik, Ardi Adji, Syuja’ Rafiqi Arifin, Devita Annisa http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/35 2019-12-20T11:04:12Z an:ART

Faktor Risiko Lingkungan dengan Kejadian ISPA pada Balita Di Wilayah Kerja Puskesmas Ingin Jaya Kabupaten Aceh Besar Sofia, Sofia kesehatan Acute Respiratory Infection (ARI) is still one public health problem that is important to note, because it is an acute illness and can even cause death in infants in developing countries, including Indonesia. In general, there are three the risk factors of ARI namely environmental factors, individual factors of children, and behavioral factors. The aim of research to find out the environmental risk factors with the incidence of  ARI  in Toddlers in Public Health Center of Ingin Jaya, Aceh Besar district. This type of research is an analytic survey with cross-sectional study approach. The sample size is calculated using the formula Lemeshow of 100 respondents, samples were taken randomly. Data analysis using Chi-Square test. The results showed that the level of humidity in the home (p= 0,039), smoking habits of family members in the home (p= 0,001), and the habit of using mosquito coils in the home (p= 0,003) as a risk factor for ISPA to children in Region Public Health Center of Ingin Jaya, Aceh Besar district. Conclusion, risk factor of ARI in the toddler that is a smoking habit, usage habit of mosquito coil and air humidity. Suggestions, the public in order to maintain air quality in the home environment to avoid various transmission of infectious diseases.Keywords: Air humidity, habits, environment, ARIPenyakit Infeksi Saluran Pernafasan Akut (ISPA) masih menjadi salah satu masalah kesehatan masyarakat yang penting untuk diperhatikan, karena merupakan penyakit akut dan bahkan dapat menyebabkan kematian pada balita di berbagai negara berkembang termasuk  Indonesia. Secara umum ada 3 (tiga) faktor risiko terjadinya ISPA yaitu faktor lingkungan, faktor individu anak, serta faktor perilaku. Tujuan penelitian untuk mengetahui faktor risiko lingkungan dengan kejadian ISPA pada Balita di wilayah kerja Puskesmas Ingin Jaya Kabupaten Aceh Besar. Jenis penelitian adalah survey analitik dengan pendekatan Crossectional study. Besarnya sampel dihitung dengan menggunakan rumus lameshow yaitu 100 responden, sampel diambil secara acak sederhana. Analisa data dengan menggunakan uji Chi-Square. Hasil penelitian menunjukkan bahwa tingkat kelembaban udara dalam rumah (p=0,039), kebiasaan merokok anggota keluarga dalam rumah (p=0,001), dan kebiasaan menggunakan obat nyamuk bakar di dalam rumah (p=0,003) sebagai faktor risiko kejadian ISPA pada Balita di wilayah kerja Puskesmas Ingin Jaya Kabupaten Aceh Besar. Kesimpulan, faktor risiko ISPA pada balita yaitu kebiasaan merokok, kebiasaan penggunaan obat nyamuk bakar dan kelembaban udara. Saran, masyarakat agar dapat menjaga kualitas udara dilingkungan rumah agar terhindar dari berbagai penularan penyakit infeksi. Kata kunci: Kelembaban udara, kebiasaan, lingkungan, ISPA Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/35 10.30867/action.v2i1.35 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 43-50 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/35/30 Copyright (c) 1970 Sofia Sofia http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2651 2025-12-26T12:31:42Z an:OR

The effectiveness of digital nutrition education interventions on behavioral changes in fast food consumption Kusumaningsih, Indriati Patemah, Patemah Wiradnyani, Ni Ketut Hasan, Aliah Bagus Purwakania Kamri, Andi Maulana Gizi; Kesehatan; Informasi Gizi Digital Nutrition Education, Behavior Change, Fast Food Consumption, Randomized Trial The consumption of fast food has increased significantly and is associated with obesity and other chronic diseases. Digital nutrition education has been proposed as a solution to promote healthy eating behaviors. This randomized controlled trial was conducted in Jakarta and Bandung, Indonesia, in 2024 and involved 200 participants aged 18–50 years old. The experimental group (n=100) received digital nutrition education through a mobile application, whereas the control group (n=100) received no intervention. Data on fast-food consumption frequency, nutritional knowledge, and attitudes were collected using validated questionnaires before and after the 6-week intervention. Fast food consumption in the experimental group decreased significantly by 53% (from 6.5 to 3 times/week) compared with a 12% reduction in the control group. Nutritional knowledge improved from 40% to 75%, and 80% of the participants reported improved eating habits. Higher engagement with interactive app features led to a 30% increase in healthy food consumption. Digital nutrition education interventions effectively reduce fast food consumption and improve nutritional knowledge and attitudes. These findings support the integration of digital tools into public health strategies. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Quantitative Method application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2651 10.30867/action.v10i4.2651 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 926-934 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2651/980 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2651/2755 Copyright (c) 2025 Indriati Kusumaningsih, Patemah, Ni Ketut Wiradnyani, Aliah Bagus Purwakania Hasan, Andi Maulana Kamri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/596 2022-05-26T00:18:58Z an:ART

Manfaat pemberian tepung daun kelor (Moringa oleifera) terhadap kadar IL-6 dan kolesterol LDL tikus Sprague Dawley dislipidemia Rupiasa, Welresna Juliatri Putri Fatimah-Muis, Siti Syauqy, Ahmad Tjahjono, Kusmiyati Anjani, Gemala Gizi Klinik; Gizi Dyslipidemia, IL-6, LDL, moringa flour Dyslipidemia condition causes oxidative stress that triggers inflammation. Moringa leaves are rich in fiber and antioxidants that can prevent oxidative stress and reduce inflammation. This study aimed to see, measure, and analyze the effect of Moringa flour supplementation on IL-6 and LDL levels of dyslipidemic Sprague Dawley (SD) rats. The type of study was true-experiment with randomized pre-post. Test with control. Group design. Intervention for 28 days in 4 groups of SD rats (n= 24); a consisting group of healthy rats (K-), dyslipidemic rats (K+), dyslipidemic rats respectively given 0.1g/100g BW moringa flour (P1), and 0.2 g/100g BW moringa flour (P2). ELISA and CHOD-PAP methods measured IL-6 and LDL levels. Statistical analysis used Paired t-test, One-way Anova, and Post Hoc Bonferroni. The results showed a significant decrease in IL-6 and LDL levels in the intervention group compared to the non-intervention group (p= 0,000). The reduction of IL-6 levels in the P2 group was greater than that in the P1 group but not significant. The decrease. in LDL levels in the P2 group was significantly higher than in the P1 group. It is attributed to the fiber and antioxidant content in Moringa. Fiber that can bind cholesterol and bile acids, antioxidants can regulate fat metabolism, capture free radicals and prevent oxidative stress. In conclusion, Moringa flour supplementation improved lipid profiles and inflammation compared to rats with only standard and high-fat diets Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/596 10.30867/action.v6i2.596 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 173-180 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/596/271 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/596/311 Copyright (c) 2021 Welresna Juliatri Putri Rupiasa, Siti Fatimah-Muis, Ahmad Syauqy, Kusmiyati Tjahjono, Gemala Anjani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1257 2024-07-13T09:01:01Z an:OR

Online nutrition education on anemia and breakfast habits in adolescent girls Salsabila, Grishella Diandra Hidayati, Listyani Zulaekah, Siti Muwakhidah, Muwakhidah Firmansyah, Firmansyah Anemia, breakfast habits, nutrition education, adolescent girls The body's iron levels may become insufficient when one is not in the habit of having breakfast, potentially resulting in anemia among adolescents. Online nutrition education on anemia serves as a means to enhance knowledge and breakfast habits among adolescent girls. This study aimed to determine the effect of online nutrition education on anemia on adolescent girls’ breakfast habits. The study design was a cluster randomized trial (CRTs). The subjects were randomly assigned to the treatment group (n = 99) or the control group (n = 101). Research data were collected at SMP Negeri 5 Sukoharjo and SMP Negeri 2 Sukoharjo, which were selected through simple random sampling from March to December 2022. Online nutrition education was directed for six sessions over two weeks with a 1-month reflection. Data on breakfast habits were collected using the Food Record form and analyzed using the Mann–Whitney test. No improvement in breakfast habits was observed in either group. There was no difference in breakfast habits among adolescent girls in the treatment group, who received nutritional education about anemia, and in the control group, who did not (p=0,174). In conclusion, online nutrition education has not been sufficient to improve breakfast habits among adolescent girls.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1257 10.30867/action.v9i2.1257 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 211-219 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1257/606 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1257/1091 Copyright (c) 2024 grishella diandra Salsabila, Listyani Hidayati, Siti Zulaekah, Muwakhidah, Firmansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/333 2020-05-28T08:38:05Z an:FRM

oai:ejournal.poltekkesaceh.ac.id:article/2486 2026-03-13T15:19:32Z an:OR

Vitamin D and calcium status in children with thalassemia beta major: A cross sectional study in Banda Aceh Fiska, RR. Rima Aulia Edward, Eka Destianti Amna, Eka Yunita Herdata, Heru Noviat Sovira, Nora Ismy, Jufitriani gizi, kesehatan, infirmasi gizi, kesehatan anak Vitamin D Deficiency, hypocalcemia, pediatric patients, beta thalassemia major Frequent blood transfusions in children with beta-thalassemia major result in iron overload, leading to hemosiderosis in various body tissues, and impair the function of these organs, disrupting vitamin D metabolism, which contributes to osteoporosis and other morbidities, which are believed to be associated with hypocalcemia, which significantly affects growth. This study aimed to investigate the relationship between vitamin D and calcium status in children with β-thalassemia major at dr. Zainoel Abidin Public Hospital in Banda Aceh, Indonesia. Methods: An analytical observational study employed a cross-sectional design involving 40 children aged 2–18 years with a beta-thalassemia major attending the Children's Thalassemia Clinic at dr. Zainoel Abidin Public Hospital in Banda Aceh, Indonesia. from July to November, 2024. Categorical data were analyzed using the Spearman test, with a p-value of <0,05. Results, of the 40 subjects, 55% subjects were male, in 45% of subjects, there was Vitamin D deficiency, 25% was vitamin D insufficiency, hypocalcemia in 77,5% subjects. Among subjects with vitamin D deficiency, 94,4% also had hypocalcemia (r = 0,037, p = 0,017). In conclusion, there was a significant association between vitamin D and calcium status in children with beta-thalassemia major. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health universitas syiah kuala, rumah sakit umum dr. zainoel abidin 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion cross sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2486 10.30867/action.v10i3.2486 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 638-649 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2486/900 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2486/2590 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2486/2591 Copyright (c) 2025 RR. Rima Aulia Fiska, Eka Destianti Edward, Eka Yunita Amna, Heru Noviat Herdata, Nora Sovira, Jufitriani Ismy http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/387 2021-12-16T20:13:26Z an:ART

Laki-laki memiliki tingkat satiety (fullness) lebih rendah setelah diberikan diet tinggi protein Tsani, A Fahmy Arif Evitarani, Alifia Dieny, Fillah Fithra Kristiana, Ida Gizi klinik; Gizi High Protein Diet; Nutritional Status; Sex; Satiety High-protein food has a significant impact on reducing hunger conditions and increasing satiety. Not many studies have investigated the impact of differences in a high protein diet on satiety based on sex and nutritional status. The aim of the study is to determine the effects of a high protein diet (animal and plant-based) on satiety based on sex and nutritional status. The experimental research was conducted by pre-post group design. The subjects of this research were 23 adults aged 20-23 years who meet the inclusion and exclusion criteria living in Yogyakarta. Satiety profiles (hunger, fullness, desire to eat, and PFC) were measured using a Visual Analogue Scale (VAS) questionnaire. The categorization of nutritional status is based on BMI. Data were analyzed using independent sample t-test and paired t-test. Based on sex, there was a difference in the fullness component between males and females after consuming animal protein meals (p= 0,001) and plant-based protein meals (p< 0,01). Whereas based on nutritional status, there was no difference in all satiety profiles. In conclusion, men have different satiety from women after consuming a high protein diet. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/387 10.30867/action.v5i2.387 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 187-194 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/387/185 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/387/106 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/387/107 Copyright (c) 2020 A Fahmy Arif Tsani, Alifia Evitarani, Fillah Fithra Dieny, Ida Kristiana http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3081 2026-03-28T18:22:45Z an:OR

Acceptability and iron content of catfish-based wonton as a potential iron-rich snack Pengge, Nuning Marina Hindaryani, Nurul Hatijah, Nur Teknologi Pangan Anemia, Adolescent; Food Preferences, Iron, Catfish, Functional Food, Sensory Evaluation Anemia remains a health problem among adolescent girls, partly due to low iron intakes. The development of snacks based on local ingredients that are rich in iron and acceptable in terms of their sensory properties is a potential approach. However, studies integrating acceptability evaluation and analysis of actual iron content in a single snack product are limited. This study aimed to analyze the acceptability and iron content of catfish wontons with variations in catfish and wood ear mushroom formulations. An experimental study with three formulations (F1B, F2B, and F3B) was conducted and tested on 25 trained panelists. Organoleptic data were analyzed using the Kruskal–Wallis test, followed by the Mann–Whitney U test at a 5% significance level. The iron content was analyzed using the ICP-OES method with replication. The results showed that formulation F3B had the highest level of acceptance. No differences were observed in color, aroma, and texture (p > 0.05); however, significant differences were observed in taste attributes (p < 0.05). The iron content in F3B was 2.22 mg/100 g, which is equivalent to approximately 14–15% of the daily iron requirement for adolescent girls. In conclusion, the F3B formulation has the potential to be an alternative source of iron based on local ingredients with good sensory acceptance. Further research is needed to evaluate the bioavailability and contribution of actual consumption to iron adequacy Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Surabaya 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimantal application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3081 10.30867/action.v11i1.3081 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 255-263 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3081/1033 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3081/3272 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3081/3276 Copyright (c) 2026 Nuning Marina Pengge, Nurul Hindaryani, Nur Hatijah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/880 2023-07-14T17:21:05Z an:OR

The effect of gymnastics on changes in nutritional status and physical fitness levels in overweight and obese adolescents Iriyani K, Iriyani K Anwar, Faisal Kustiyah, Lilik Riyadi, Hadi Gizi Masyarakat; Gizi; Kesehatan Adolescents, BMI, Fitness, Physical activity, Overweight Gymnastics is a sport that affects the BMI and physical fitness of overweight and obese adolescents. Overweight and obesity occur due to an imbalance in energy intake and expenditure and a decrease in physical activity, which can cause adolescent health problems. This study aims to analyze the effect of physical fitness gymnastics on changes in BMI and physical fitness of overweight and obese adolescents. The research design is a quasi-experimental pre-post intervention study. The research was conducted at the 2nd and 3rd State Junior High Schools in Samarinda City, from November 2020 to January 2021. A sample of 38 people was selected using purposive sampling. Data collection was collected by weighing, measuring height, and measuring nutritional status using BMI for age. Fitness data obtained from IPFT measurement results. Statistical analysis using T-tests. The results showed that there was no difference in body weight and fitness before and after exercise intervention in the two groups (overweight and obese) (p>0,05), but BMI for age showed a difference before and after (p<0,05). With the difference in changes in body weight (2,35 ± 0,85 kg), BMI for age (0,52 ± 18,43), and increased fitness (2,86 ± 2,50). In conclusion, the physical fitness exercise intervention affected changes in body weight, BMI for age, and physical fitness of overweight and obese adolescents, which was carried out for 12 weeks with a frequency of 5 times per week for 30 minutes. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Mulawarman University, East Kalimantan Provincial Government 2023-06-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/880 10.30867/action.v8i2.880 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 234-242 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/880/409 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/880/569 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/880/570 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/880/575 Copyright (c) 2023 Iriyani K., Faisal Anwar, Lilik Kustiyah, Hadi Riyadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2012 2025-03-11T02:21:05Z an:OR

Effectiveness of ”Camerunis” cookies made from functional ingredients as a healthy snack to prevent degenerative diseases Iskandar, Slamet Wayansari, Latsmi Setiyobroto, Idi Pratamawati, Diana Andriyani teknologi pangan Antioxidants, Cookies camerunis, cinnamon, diabetes mellitus, glycemic index The consumption of monster cookies and dessert boxes can be detrimental to health. This study produces cookies from a mixture of functional ingredients such as wheat flour, mocaf, brown rice, and cinnamon, which are named Camerunis Cookies as an alternative to healthier cookies that prevent degenerative diseases such as Diabetes Mellitus.  This study aimed to determine the nutritional value, glycemic index, and antioxidant activity of Camerunis cookies as well as their effect on their impact in the prevention of degenerative diseases (DM) in experimental animals. Blood glucose levels in experimental animals. The research method used was a quasi-experimental design. The number of samples was 15 white male rats divided into 3 groups, namely normal rats, diabetic rats without giving and diabetic rats by giving Camerunis Cookies.  Camerunis Cookies were produced in the Food Laboratory of Poltekkes Kemenkes Yogyakarta. Proximate, glycemic, antioxidant, and blood glucose levels were tested in experimental animals at  the laboratory of Pusat Antar Universitas (PAU) UGM Yogyakarta. The research data were descriptively analyzed. The moisture content of the C. cookies was 2,18%, ash content of 1,95%, and 6,40%, respectively. fat 31,74%. carbohydrates (57,72%), the glycemic index (35 IG), and antioxidants (27,6 µg/mL. The average reduction in blood glucose levels in the DM rats was 41,55 mg/dL per week. In conclusion, Camerunis cookies meet the SNI 01-2973-1992 standards, have a low glycemic index, contain strong antioxidants, and can reduce blood glucose levels in DM rats. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Yogyakarta 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion true experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2012 10.30867/action.v9i4.2012 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 745-751 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2012/753 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2012/1902 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2012/1903 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2012/1904 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2012/1905 Copyright (c) 2024 Slamet Iskandar, Lastmi Wayansari, Idi Setiyobroto, Diana Andriyani Pratamawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/96 2019-12-20T11:09:37Z an:ART

Hubungan lama terdiagnosa diabetes dan kadar glukosa darah dengan fungsi kognitif penderita diabetes tipe 2 di Jawa Timur Tsalissavrina, Iva Tritisari, Kanthi Permaningtyas Handayani, Dian Kusumastuty, Inggita Ariestiningsih, Ayuningtyas Dian Armetristi, Fannisa gizi; konsumsi pangan; gizi klinik; pangan Diabetes Melitus; Kadar glukosa darah; MoCA Diabetes Melitus merupakan penyakit yang bisa menyebabkan resiko gangguan kognitif melalui gangguan pada pembuluh darah termasuk diantaranya pembuluh darah di otak. Lama menderita DM dan kadar glukosa darah akan mempengaruhi fungsi kognitif penderita DM. Skrining fungsi kognitif diperlukan untuk pencegahan komplikasi seperti penyakit alzheimer. Tujuan penelitian ini menganalisis  hubungan lama terdiagnosa DM, Kadar Glukosa Darah dengan fungsi kognitif penderita DM Tipe 2 di Jawa Timur. Metode penelitian ini deskriptif observasional dengan pendekatan cross sectional. Skrining fungsi kognitif dengan Montreal Cognitive Assessment – versi Indonesia (MoCA – INA) dan glukometer untuk pengukuran kadar glukosa darah puasa (GDP) dan glukosa darah 2 jam PP(GD2JPP). Hasil uji chi square pada skor uji kognitif menggunakan MoCA dengan lama terdiagnosa DM tidak mempunyai hubungan (p=0,858). Demikian juga nilai chi square pada  skor uji kognitif  dengan kadar GDP  dan GD2JPP menunjukkan tidak ada hubungan (p=0,376 dan p=0,144). Sedangkan uji korelasi menunjukkan nilai yang signifikan untuk GDP2JPP ( p=0,015) dan adanya nilai koefisien korelasi negatif (-0,191).. Kesimpulan terdapat korelasi antara GD2JPP dengan penurunan fungsi kognitif. Semakin tinggi nilai GD2JPP maka semakin terganggu fungsi kognitif penderita DM tipe 2.Kata kunci:  Lama terdiagnosa DM, Kadar glukosa darah, fungsi kognitif, MoCA Diabetes Mellitus is a disease that can cause the risk of cognitive impairment through disorders of the blood vessels including blood vessels in the brain. Long-suffering from DM and blood glucose levels affect the cognitive function of patients with DM. Cognitive function screening is necessary for the prevention of complications such as Alzheimer's disease. The purpose of this study to analyze the relationship diagnosed DM, Blood Glucose Level with cognitive function of Type 2 DM patients in East Java. This research method is descriptive observational with a cross-sectional approach. Screening for cognitive function with the Montreal Cognitive Assessment - Indonesian version (MoCA - INA) and glucometer for fasting glucose (GDP) and blood glucose 2 hours PP (GD2JPP). Chi-square test results in cognitive test scores using MoCA with long diagnosed DM did not have a relationship (p = 0.858). Likewise, the chi-square value in the cognitive test scores with GDP and GD2JPP levels showed no relationship (p = 0.376 and p = 0.144). While the correlation test showed a significant value for GDP2JPP (p = 0.015) and the value of negative correlation coefficient (-0.191). Conclusion there is a correlation between GD2JPP with decreased cognitive function. The higher the GD2JPP value the more disturbed the cognitive function of patients with type 2 diabetes mellitus.Keywords: Duration of diabetes, glucose level, cognitive function, MoCA Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional; Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/96 10.30867/action.v3i1.96 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 28-33 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/96/53 Copyright (c) 2018 Iva Tsalissavrina, Kanthi Permaningtyas Tritisari, Dian Handayani, Inggita Kusumastuty, Ayuningtyas Dian Ariestiningsih, Fannisa Armetristi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3040 2025-12-26T12:40:35Z an:OR

Effect of ginger kombucha consumption on blood pressure in patients with essential hypertension Bangun, Herianto Saragih, Hartaulina Blood pressure, fermented beverages, hypertension, kombucha, ginger (Zingiber officinale) Essential hypertension remains a major global public health problem that requires effective non-pharmacological management strategies. Fermented functional beverages rich in antioxidants, such as ginger kombucha, have been proposed as potential complementary interventions for blood-pressure control. This study aimed to evaluate the effects of ginger kombucha consumption on blood pressure in patients with essential hypertension. A quasi-experimental pretest–posttest control group design was conducted involving 62 patients with hypertension at Medan Adventist Hospital, Indonesia, in April 2025. Participants were allocated to an intervention group (n = 31), which consumed 200 mL ginger kombucha twice daily for 14 days, and a control group (n = 31), which received no intervention. Blood pressure was measured using a standardized digital sphygmomanometer. Data were analyzed using paired and independent t-tests. The intervention group demonstrated a significant reduction in both systolic and diastolic blood pressure, with mean decreases of 16.2 mmHg and 10.1 mmHg, respectively (p < 0.001), whereas the changes in the control group were not statistically significant. Between-group comparisons showed significantly greater reductions in blood pressure in the intervention group (p < 0.05), indicating a clinically meaningful effect over a short period. In conclusion, ginger kombucha consumption significantly reduced blood pressure in patients with essential hypertension and may serve as a complementary non-pharmacological strategy for hypertension management. Ethical approval was obtained prior to data collection, and all the participants provided written informed consent. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3040 10.30867/action.v10i4.3040 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1175-1183 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3040/1005 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3040/3228 Copyright (c) 2025 Herianto Bangun, Hartaulina Saragih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/891 2022-11-27T03:48:53Z an:OR

Pengaruh kebugaran, IMT dan umur terhadap risiko diabetes melitus pada Pegawai Negeri Sipil Nasrulsyah, Cut Ichwansyah, Fahmi Hermansyah, Hermansyah Abdullah, Asnawi Zahara, Meutia Gizi; Kesehatan Masyarakat; Gizi Klinik BMI; diabetes mellitus; fitness; VO2 max The prevalence of non-communicable diseases (NCD) in Aceh Province is very high. It is a health problem and the main cause of death due to diabetes, hypertension, stroke, etc. The reason is the low level of community fitness due to lack of movement, low activity and wrong eating patterns. This study aims to measure the effect of fitness, BMI and age on the risk of diabetes mellitus in civil servants. The study used a cross-sectional design and was carried out at the Aceh Provincial Health Office in 2021. The sample was a civil servant from the Aceh Provincial Health Office. Ninety-seven people were taken randomly. The characteristic data collection was conducted by interview. It used BMI and anthropometric data obtained from weighing and measuring the height to determine nutritional status. Blood glucose was collected by laboratory examination of Hba1C using A1CNOW Plus 3021 to detect diabetes mellitus. Fitness data was obtained from jogging (1,6 km) using the Rockport method to obtain the VO2 Max value. Data analysis used the Linear Regression test at a significance level of 95%. The results showed that fitness (p=0,039) and BMI (p=0,011) affected the risk of diabetes (p<0,05), while the age factor was not associated with diabetes (p=0,365) in civil servants. The dominant factor that influences the risk of diabetes is BMI (OR= 4,1). In conclusion, fitness and BMI greatly influence the risk of diabetes in civil servants at the Aceh Provincial Health Office, while the age factor has no significant effect. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Dinas Kesehatan Provinsi Aceh 2022-11-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/891 10.30867/action.v7i2.891 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 205-213 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/891/349 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/891/585 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/891/586 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/891/587 Copyright (c) 2022 Cut Nasrulsyah, Fahmi Ichwansyah, Hermansyah, Asnawi Abdullah, Meutia Zahara http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1791 2025-03-11T02:19:41Z an:OR

Innovation in making wet noodles chia seed flour on chemical, physical, and organoleptic quality for the prevention of obesity Reni A.F, Priscilia Maharini, Fransisca Shinta Maria, Rijantono Franciscus Gizi chia seeds, wet noodles, tensile strength, dietary fiber Excessive fat accumulation due to a prolonged imbalance of energy intake and energy expenditure. Obesity can be controlled with foods high in fiber. The addition of chia seed flour is a food preparation that increases dietary fiber and reduces the risk of obesity. The aim is to determine the effect of adding chia seed flour on physical, chemical, and organoleptic characteristics. This research is a completely randomized design research design. Research location of STIKes Panti Rapih Yogyakarta Culinary Nutrition Laboratory and research time April-August 2022. Data collection technique through tensile strength analysis using the Universal Testing Machine, water content gravimetric method, Soxhlet method fat content test, Kjehdahl method protein test, carbohydrate method by. difference, and testing total dietary fiber content using the AOAC method, determining energy value by calculating the composition of carbohydrates, fats, and proteins, and organoleptic testing using the Hedonic Test. Data were analyzed using ANOVA, Kruskall Wallis, Mann Whitney, Friedman, and Wilcoxon. Statistical results of tensile strength (p=0.546), water content (p=0,066), ash (p=0,101), fat (p=0,297), protein (p=0,244), carbohydrates (p=0,052), energy (p= 0,268), aroma (p=0,181), texture (p=0,358) and taste (p=0,355), dietary fiber (p=0,019), organoleptic appearance (p=0,002) and overall liking (p=0,038). In conclusion, there is an effect of adding chia seed flour on food fiber content, appearance, and overall. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1791 10.30867/action.v9i3.1791 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 443-455 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1791/637 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1791/1699 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1791/1700 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1791/1701 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1791/1702 Copyright (c) 2024 Priscilia Reni A.F, Fransisca Shinta Maharini, Rijantono Franciscus Maria http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/22 2019-12-20T11:04:13Z an:ART

Pengaruh Penambahan Bubuk Coklat terhadap Sifat Fisik, Kimia, dan Organoleptik Minuman Instan Bekatul Hadi, Abdul Siratunnisak, Nadia teknologi pangan; kesehatan; informasi gizi The instant beverage product ingredients bran is a powder made from rice bran with the addition of sugar, saffron and cocoa powder. The addition of the cocoa powder bran instant drinks can enhance the flavor of drinks, so the demand by the public and boost the selling price of rice bran. This study is experimental by using bran as the manufacture of beverages physical, chemical and organoleptic. The experimental design used was completely randomized design (CRD) with 4 treatments with 3 repetitions. Based on the physical properties of rice bran instant drink water content showed that the more the addition of cocoa powder the higher the water content, pH is highest in treatment T3 (BC 250, BK 250), while the ash content is highest in the control treatment. Based on the organoleptic test of the instant beverage bran with the addition of 350, 300, 250 grams of cocoa powder to the acceptability of flavor, color, aroma and texture result of variance (ANOVA) significantly affect the taste, aroma, color, texture in instant drinks bran. The impact of the addition of cocoa powder in instant drinks bran to the taste, aroma, levels of protein, fiber, starch, pH, moisture content and ash content with a variety of treatments (T0, T1, T2, and T3). Keywords:  Rice bran, cocoa powder, physical and chemical properties Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/22 10.30867/action.v1i2.22 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 121-129 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/22/21 Copyright (c) 2016 Abdul Hadi, Nadia Siratunnisak http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2702 2026-03-13T15:19:33Z an:OR

Impact of chronic monosodium glutamate exposure on female reproductive health in an animal model Fathunikmah, Fathunikmah Lestari, Siti Mona Amelia Laila, Ani Wahyudhi, Zahira Abyan Putri Nutritional Toxicology; Reproductive Health; Experimental Nutrition Apoptosis, monosodium glutamate, oogenesis, ovarian health, reproductive toxicology Monosodium glutamate (MSG) is a widely used food additive; however, its chronic effects on female reproductive health remain unclear. Previous studies have mainly focused on neurotoxic and metabolic outcomes, leaving a gap in understanding its impact on ovarian function. This study investigated the effects of chronic MSG exposure on ovarian structure and follicular development in female mice. An experimental post-test-only control group design was used at the Biomedical Laboratory, Poltekkes Kemenkes Riau, Indonesia, from August to October 2024. Twenty-four female Swiss mice (Mus musculus), aged 8–10 weeks and weighing 25–30 g, were randomly divided into four groups (n = 6 per group). The control group received standard feed, while the treatment groups were administered MSG orally at low (0,25 g/kg body weight/day), medium (1 g/kg body weight/day), and high (4 g/kg body weight/day) doses for eight weeks. Ovarian tissues were examined using histopathology and flow cytometry. Data were analyzed using one-way analysis of variance (ANOVA), post-hoc tests, and correlation analysis. The medium- and high-dose groups showed significant reductions in primary (12,3 ± 2,1; 8,7 ± 1,9) and secondary follicles (7,8 ± 1,5; 4,9 ± 1,2), accompanied by tissue degeneration and germ cell apoptosis. A strong negative correlation was observed between MSG dose and mature follicle count (r = –0,72; p < 0,01). In conclusion, these findings demonstrate dose-dependent ovarian impairment, underscoring the need for dietary risk evaluation and increased public awareness regarding excessive MSG consumption.ChE is not strong enough to assess changes in body composition clinically. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2702 10.30867/action.v10i3.2702 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 840-850 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2702/926 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2702/2846 Copyright (c) 2025 Fathunikmah, Siti Mona Amelia Lestari, Ani Laila, Zahira Abyan Putri Wahyudhi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/587 2022-05-26T00:18:58Z an:ART

Hubungan aktivitas fisik dan obesitas sentral dengan hiperglikemia wanita dewasa: Cross-sectional study Bohari, Bohari Nuryani, Nuryani Abdullah, Rukman Amaliah, Lili Hafid, Fahmi Gizi Masyarakat; Gizi; Kesehatan Adult women, central obesity, hyperglycemia, physical activity Women in Indonesia are a group at risk of experiencing high blood glucose levels with increasing age. The purpose of the study was to analyze the relationship between physical activity and central obesity on hyperglycemia in adult women. The type of research is quantitative with a cross-sectional design on adult women at the Telaga Biru Public Health Center, Gorontalo Regency in 2019. The sample size is 248 people using purposive sampling. The method of collecting physical activity data is measured using a Physical Activity Level (PAL) questionnaire, central obesity is measuring waist circumference, and current blood glucose levels for hyperglycemic status. The statistical test is the chi-square test with 95% CI. The results showed that physical activity included in the light category was very high at 91.1% and central obesity status was also high at 61,3%. The results of current blood glucose levels showed that respondents who experienced hyperglycemia were low at only 15,3%. Physical activity had no significant association with hyperglycemia (p= 0,142), central obesity had a significant association with hyperglycemia (p= 0,005). The conclusion is that central obesity has a significant relationship with the incidence of hyperglycemia in adult women with an OR value of 3,52 Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/587 10.30867/action.v6i2.587 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 199-206 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/587/267 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/587/299 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/587/300 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/587/301 Copyright (c) 2021 Bohari Bohari, Nuryani Nuryani, Rukman Abdullah, Lili Amaliah, Fahmi Hafid http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1217 2024-04-08T09:14:02Z an:OR

Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition Aronasty, Amira Ayu Dewi, Mira Khomsan, Ali Gizi Klinik Birth weight, infant fat mass, palmitic acid The fat intake of pregnant mothers, especially palmitic acid, which is one of the main components of palm oil, may affect the weight and fat mass of newborns. This study aimed to analyze the relationship between maternal palmitic acid intake and palmitic acid levels in maternal and cord blood with birth weight and infant fat mass. This study uses secondary data using a cross-sectional design, which is part of the main study of the BSEA and IPB University. The research was conducted from May to October 2018 at the Tanah Sareal Health Center and North Bogor Health Center. A total of 142 pregnant women were selected based on a single pregnancy and Hb level of >9 mg/dL. Exclusion criteria were the presence of congenital abnormalities or undergoing therapy for a particular disease. Data analysis was performed using the Pearson/Spearman correlation test. The results of the study showed no association between maternal palmitic acid intake and birth weight or infant fat mass (p> 0,05). Two approximate significant indicators were palmitic acid level in maternal blood with birth weight (p= 0,089), as well as palmitic acid level in cord blood with infant fat mass (p= 0,053). In conclusion, maternal palmitic acid intake and palmitic acid levels in maternal and cord blood did not affect birth weight or infant fat mass. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1217 10.30867/action.v9i1.1217 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 129-140 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1217/552 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1217/977 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1217/978 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1217/979 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1217/980 Copyright (c) 2024 Amira Ayu Aronasty, Mira Dewi, Ali Khomsan http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2398 2026-03-13T15:19:31Z an:OR

The association between stress and high-fat intake with hypertension among pregnant women in Bondowoso Regency Sholihah, Amalina Hilyatu Noveyani, Adistha Eka Akbar, Abdul Azis gizi; kesehatan masyarakat Hypertension, pregnancy, stress, fat dietary intake Hypertension affects approximately 10% of pregnancies globally and remains a leading cause of maternal mortality and morbidity. Mothers with hypertension in their first pregnancy are at an elevated risk for preeclampsia in subsequent pregnancies.  This study aimed to analyze the relationship between stress and high-fat intake and the incidence of hypertension in pregnant women. This was an observational study that used a cross-sectional approach from May to June 2024. The study population included pregnant women who were patients of the Maesan Health Center and residing in Bondowoso Regency. The sample selection used Slovin's formula: 73 out of 263 pregnant women. Stress variables were measured using the Revised Prenatal Distress Questionnaire (NuPDQ), a 2 × 24-hour recall questionnaire for fat intake measurements, and blood pressure measurements using a tensimeter. Univariate analysis described each variable, including respondents' stress status and high-fat dietary intake. Moreover, bivariate analysis used chi-square tests to assess the relationship between the independent variables (stress and fat intake) and the dependent variable (hypertension). This study found that there was an association between stress and high-fat intake and the incidence of hypertension, with p-values <0,001 and <0,001, respectively.  We recommend addressing both stress management and dietary habits as crucial in prenatal care programmes. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey, the Revised Prenatal Distress Quissionaire (NuPDQ) questionnaire, 1 × 24-hour recall questionnaire, blood pressure measurement; univariate and bivariate analysis application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2398 10.30867/action.v10i3.2398 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 555-563 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2398/891 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2398/2439 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2398/2440 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2398/2441 Copyright (c) 2025 Amalina Hilyatu Sholihah, Adistha Eka Noveyani, Abdul Azis Akbar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/213 2021-12-16T20:13:26Z an:ART

Pengaruh waktu milling dengan ukuran nano serbuk daun kelor (Moringa oleifera) dan hubunganya dengan bioavailabilitas secara in-vitro dan in-vivo Syahrial, Syahrial Handayani, Marni Gizi; Teknologi Pangan Calcium; Kelor Leaves; Nanoparticles Calcium deficiency in the body is caused by calcium that has not optimal absorption by the body, resulting in the occurrence of calcium defesiensi. Calcium can not be absorbed maximally by the body when in large molecular form, so the calcium is finally wasted. Therefore, it is necessary to form nano-size so that the calcium can be absorbed by the bones well. The purpose of this research is to see the effect of Milling time with Nano size particles of Kelor powder (Moringa oleifera) and the correlations with Invitro and Invivo bioavailability. The research method is to use the research draft of laboratory experiments, with the sample of the Kelor leaves in powder form, and nanoparticles will be carried out the proximate analysis, nutrient analysis, solubility test, and bioavailability test. The results showed there was a long influence of milling time with nanoparticle size. There is a difference in moisture content, ash, energy, fiber, and total sugar between the leaves of the powder and nano Kelor (p<0,05). There are significant differences in the content of vitamin A, vitamin C, and vitamin K between the form of powder and nano leaf particles (p<0,05). There are significant differences in the levels of calcium, magnesium, phosphorus, potassium, and sodium between the size of the powder to the nano leaf-size particles (p<0,05). The recommendation of consuming nanoparticles kelor flour can be used as a source of food ingredients to increase bone growth and bone density Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/213 10.30867/action.v5i2.213 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 121-129 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/213/177 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/213/87 Copyright (c) 2020 Syahrial Syahrial, Marni Handayani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/925 2024-01-04T12:54:14Z an:OR

Quality nutrition, metal content, and health risks in soy milk products using aluminum and stainless steel cookers Hariono, Budi Erawantini, Feby Brilliantina, Aulia Kurnianto, Mokhamad Fatoni Supriyono, Supriyono Kautsar, Syamsiar Wijaya, Rizza Ikhwanudin, Angga Herviona Teknologi Pangan; Gizi; Kesehatan Heavy metals, Proximate, Soy milk, Logam berat, Proksimat, Susu Kedelai Improper processing of soymilk, such as soybean raw materials, use of well water, and use of cooking vessels, produces soymilk that does not meet SNI standards. These conditions can contaminate soymilk with harmful metals. The purpose of this study was to measure the nutritional quality and metal content of soymilk produced using aluminum and stainless steel cooking vessels. The research was descriptive and was conducted in July 2022. Analytical tests were carried out by comparing the nutritional content in the form of total protein, fat, lactose, and solid non-fat (SNF), and analyzing the heavy metal content. The results showed that the contents of Pb, Cu, and Hg in soy milk processed with stainless steel were lower than those of aluminum, from 11,494 ppm to 2,706 ppm, 114,612 ppm to 10,211 ppm, and 0,372 ppm to 0,012 ppm, respectively.  The contents of Zn and As in soymilk with stainless steel were higher than those treated with aluminum, from 884,585 ppm to 73,616 ppm and from 0,107 ppm to 0,079 ppm, respectively. Cooking water also contributed 0,055; 0,044; 0,028, and 0,156 ppm to the heavy metal content of Pb, Cu, Zn, Hg, and As, respectively. In conclusion, the use of stainless steel in soymilk processing resulted in better nutritional quality and lower heavy metal content compared to aluminum. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Direktorat Jenderal Vokasi Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi Republik Indonesia 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/925 10.30867/action.v8i4.925 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 526-532 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/925/519 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/925/600 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/925/601 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/925/602 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/925/603 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/925/604 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/925/605 Copyright (c) 2023 Budi Hariono, Feby Erawantini, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Supriyono Supriyono, Syamsiar Kautsar, Rizza Wijaya, Angga Herviona Ikhwanudin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2235 2025-07-15T16:35:01Z an:LR

Factors influencing weight regain after weight loss programs: insights from recent studies Ghinaa, Annisa Farhah Maulidiana, Annisa Rizky Gizi Weight regain, Weight loss program, Obesity Weight regaining is a challenge for most obese individuals who have successfully lost weight. Understanding the underlying factors contributing to weight gain is essential for developing more effective interventions. This study aimed to identify the factors contributing to weight gain in obese individuals after a weight loss program. A literature review was conducted using a narrative method following the PRISMA guidelines. The relevant international research articles used in this study were published in the last five years and retrieved from PubMed, ScienceDirect, and Wiley Online Library databases, resulting in the inclusion of nine studies that met the eligibility criteria, such as involving individuals with a history of weight loss programs, including dietary changes, physical activity, and cognitive behavioral therapy. The findings highlight multiple contributing factors to weight regain, including 1) loss of fat-free mass, 2) psychological, 3) behavioral and food environment factors, 4) weight loss history, 5) breakfast habits, 6) environmental contaminants, and 7) anti-obesity medication. Therefore, effective long-term weight management must consider these behavioral, metabolic, and environmental factors in obesity treatment programs to enhance their effectiveness in preventing weight regain. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literary Analysis application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2235 10.30867/action.v10i2.2235 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 494-505 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2235/854 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2235/2161 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2235/2162 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2235/2163 Copyright (c) 2025 Annisa Farhah Ghinaa, Annisa Rizky Maulidiana http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/155 2020-05-14T08:57:40Z an:ART

Serbuk effervescent kombinasi ekstrak buah pare (Momordica charantia L.) dan buncis (Phaseolus vulgaris L.) sebagai nutraseutikal Hayati, Rima Sari, Amelia Alfina, Nur Kesehatan; Gizi; Teknologi Pangan Serbuk effervescent; ekstrak etanol; buah pare; buncis Bitter melon and beans contain flavonoids which have the potential as antidiabetic agents. The combination of ethanolic extract of bitter melon (Momordica charantia L) and bean (Phaseolus vulgaris L) given orally has been investigated and proven to reduce blood glucose levels in mice. This study aims to formulate a combination of ethanol extract of bitter melon and beans with variations in sweetener concentration. This research is an experimental study. Effervescent powder made in two formulas with variations in sucralose and aspartame. Formula 1 (F1) uses a concentration of 0,20% sucralose and 0,5% aspartame and formula (F2) using a concentration of 0.24% sucralose and 0,75% aspartame. The organoleptic test indicated the powder produced is brownish white, has the smell of sucralose and aspartame and has a sweet taste (F1, F2). Flow rates are 0,6 g / sec (F1) and 0,5 g / sec (F2) with the category "very difficult", the test angle of repose of 43  (F1) and 42 (F2) with the category "rather good", Compressibility test is 19.4% (F1) and 20% (F2) with the category "good enough" and soluble time F1 and F2 which is 1 minute and 2,6 minutes shows the powder is completely dispersed.  Buah pare dan buncis memiliki kandungan flavonoid yang berpotensi sebagai agen antidiabetik. Pemberian kombinasi ekstrak etanol buah pare (Momordica charantia L) dan buncis (Phaseolus vulgaris L) secara oral telah diteliti dan terbukti dapat menurunkan kadar glukosa darah tikus. Penelitian ini bertujuan untuk memformulasikan  kombinasi ekstrak etanol buah pare dan buncis menjadi sediaan serbuk effervescen dengan variasi konsentrasi pemanis. Penelitian ini merupakan penelitian eksperimental. Sediaan effervescent dibuat dua formula dengan variasi  konsentrasi bahan pemanis suklarosa dan aspartam. Formula 1 (F1) menggunakan konsentrasi suklarosa 0,20 % dan aspartam 0,5% dan formula 2 (F2)  menggunakan konsentrasi suklarosa 0,24% dan aspartam 0,75%. Hasil uji organoleptis menunjukkan serbuk yang dihasilkan berwarna putih kecoklatan, memiliki bau suklarosa dan aspartam dan memiliki rasa manis (F1, F2). Waktu alir yaitu 0,6 g/detik (F1) dan 0,5 g/detik (F2) dengan katagori “sangat sukar”, sudut istirahat yaitu 43  (F1) dan 42 (F2) dengan katagori “agak baik. Uji kompresibilitas yaitu 19,4% (F1) dan 20% (F2) dengan katagori “cukup baik” dan waktu larut F1 dan F2 yaitu 1 menit dan 2,6 menit menunjukkan serbuk terdispersi sempurna. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article True Eksperimen application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/155 10.30867/action.v4i1.155 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 42-48 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/155/91 Copyright (c) 2019 Rima Hayati, Amelia Sari, Nur Alfina http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2940 2025-12-26T12:31:43Z an:LR

A narrative review of ai-based digital health policies to enhance nutrition service quality in primary healthcare in Indonesia Saragi, Melva gizi Artificial Intelligence, Digital Health Policy, Nutrition Services, Primary Healthcare, Indonesia The rising demand for quality nutrition services and increasing burden of NCDs contrast with Indonesia’s limited adoption of AI in primary healthcare, underscoring the need to explore AI-driven policies to enhance nutrition service delivery in resource-constrained settings. This study examines how AI-based digital health policies can improve the efficiency and quality of nutrition services and identifies barriers that hinder their implementation. A total of 42 articles were reviewed using a framework encompassing three major dimensions: digital system readiness, digital competency of health workers, and robustness of health data governance. The review identified three central challenges: (1) inadequate digital system reliability, which limits the optimal use of AI in primary healthcare facilities; (2) insufficient digital literacy among nutrition personnel and patients, which reduces the effectiveness of AI-based tools; and (3) the absence of clear regulations to ensure health data protection, system interoperability, and ethical AI use. This study contributes new insights by highlighting AI-based nutrition services as an emerging field that requires greater attention in Indonesia’s digital health transformation. The findings underscore the need for stronger policies aimed at enhancing digital infrastructure, improving digital competencies among healthcare workers, and establishing clear regulatory frameworks to ensure the safe and effective use of AI in nutrition services in primary healthcare settings. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2940 10.30867/action.v10i4.2940 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1148-1156 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2940/1000 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2940/3095 Copyright (c) 2025 Melva Saragi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/489 2022-11-27T03:48:52Z an:OR

Persen lemak tubuh, aktivitas fisik, body image, asupan energi, asupan karbohidrat berkorelasi dengan keragaman makanan pada remaja di perkotaan Ronitawati, Putri Gifari, Nazhif Sitoayu, Laras Nurhasanah, Putri Adolescents; dietary diversity; percent body fat Insufficient dietary diversity in adolescents, and the amount of food consumed is small and incomplete, causing a mismatch between intake and nutritional adequacy in adolescents. The study aimed to analyze the relationship between body fat percent, physical activity, body image, energy intake, carbohydrate intake, and consumption diversity in adolescents in urban areas. The research design was cross-sectional, conducted in 10 public high schools in DKI Jakarta in July–November 2019. The sample used purposive sampling following the inclusion and exclusion criteria provisions. The sampling technique used was random so that 250 students were obtained for each school. Data collection on characteristics, nutritional knowledge, and body image, used a questionnaire that the respondents themselves filled in. Nutritional status data is collected using anthropometric measurements and determined based on BAZ. Nutrient intake data was collected using recall intake, which was measured every 1 x 24 hours, and body fat percent data was collected using an Omron BIA. Physical activity data using the International Physical Activity Questionnaire (IPAQ). Data on adolescent consumption diversity using energy and carbohydrate intake recall measured 1x24 hours. Data was analyzed using the Spearman correlation test. The results stated that there was a relationship (p<0,05) between percent body fat, physical activity, body image, calorie intake, and carbohydrate intake with dietary diversity (IDDS) in adolescents in urban areas. In conclusion, adolescent dietary diversity is related to percent body fat, physical activity, body image, energy intake, and carbohydrate intake. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-11-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/489 10.30867/action.v7i2.489 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 114-126 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/489/339 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/489/268 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/489/269 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/489/270 Copyright (c) 2022 Putri Ronitawati, Nazhif Gifari, Laras Sitoayu, Putri Nurhasanah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1759 2024-07-13T09:01:02Z an:OR

Effects of patin fish oil and turmeric extract on levels of malondialdehyde and superoxide dismutase in wistar rat models of metabolic syndrome Kartika Sari, Ni Nengah Asti Sulchan, Mohammad Afifah, Diana Nur gizi klinik ekstrak kunyit, minyak ikan, MDA, SOD, sindrom metabolik Increased oxidative stress in metabolic syndrome conditions leads to increased malondialdehyde and decreased superoxide dismutase. Patin fish oil (Pangasius hypophthalmus) and turmeric extract (Curcuma longa Linn.) contain bioactive compounds that play a role in improving malondialdehyde and superoxide dismutase levels. The research obtained to measure the effectiveness of patin fish oil, turmeric extract, and their combination against MDA and SOD levels. The research applied an experimental design of randomized pre-post test control groups. Research location at PSPG Animal Laboratory, UGM Yogyakarta in August to October 2023. Wistar male white rats (thirty rats) were randomly divided into five groups, namely K- (Normals), K+ (HFFD), P1(HFFD+catfish oil dose of 0,08 ml/200grBB), P2(HFFD+turmeric extract dose of 5,04 mg/kgBB), and P3(HFFD+catfish oil dose of 0,08 ml/200grBB+turmeric extract dose of 5,04 mg/kgBB). Intervention for 28 days. Information analysis utilizing combined t-test and one-way ANOVA test taken after by post-hoc test. Outcome, catfish oil, turmeric extract, and their combination of them all had an significant effects on MDA levels (p=0,000) and SODs (p=0,000). The mean reduce in MDA levels and increment in SOD were more prominent in P3, which amounted to 5,29±0,28 nmol/ml and 22,62±7,03 units/ml. In conclusion, catfish oil and turmeric extract successfully decrease MDA and increment SOD. The combination of both have the potential to improve metabolic syndrome.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi (Kemendikbudristek), hibah DRTPM BIMA 2023 Skema Penelitian Tesis Magister Nomor SPK 449A-63/UN7.D2/PP/6/2023 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion True-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1759 10.30867/action.v9i2.1759 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 307-318 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1759/619 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1759/1544 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1759/1545 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1759/1546 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1759/1577 Copyright (c) 2024 Ni Nengah Asti Kartika Sari, Mohammad Sulchan, Diana Nur Afifah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/13 2019-12-20T11:04:13Z an:ART

Hubungan Pemberian Susu Formula dengan Kejadian Diare pada Bayi Usia 0-6 Bulan Iskandar, Iskandar Maulidar, Maulidar Diarrhea; milk formula; risk factors There are many factors effects on giving formulation milk, such as income, behavior pattern, the baby find not colostrum and ASI exclusive, behaviour giving of formulation milk, MP ASI, safety and healthy equipment, contamination microbe. The aim of this research is to known the factors that effect on giving formulation milk about diarhea for baby at Teupin Raya Public healt centre regency Pidie.Research Method: This method is analitical descriptive by using design based on study case control that already done on 08th-23rd of february 2014 by samples 72. The research was quota simple samples that’s consists of 36 samples as case and 36 samples control. Variables are the effect of giving formulation milk about diarhea. Data was collected by interview that using questionare, then analyzed it by proving based on chi square test in stage of accurancy (0,05) and Odd Ratio.Result of  research: This research show that thereis influance the way of given powder milk to baby with diarhea that ages 0-6 bulan month with value P ; 0,009 (p < 0,05) and the result analysis got by score OR:4,09 ( CI : 1,52 – 11,00). Conclution and suggestion : The baby  that given formulation milk it does not give protection effect while diarhea happening than the baby that given powder milk to baby. The writen expected to medical employed at Publik Healt Centre to know the influences of the way of given formulation milk to baby with diarhea Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/13 10.30867/action.v1i2.13 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 73-77 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/13/12 Copyright (c) 2016 Iskandar Iskandar, Maulidar Maulidar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2700 2026-03-13T15:19:32Z an:OR

The effect of medication and nutrition education on therapy adherence among hypertensive patients in the post-pandemic hospital setting Latu, Saparuddin Clinical Nutrition; Pharmaceutical Care; Health Education counseling, hypertension, medication adherence, nutrition therapy, inter-professional collaboration Hypertension is a chronic condition that requires long-term adherence to pharmacological treatment and lifestyle modifications. The inadequate integration of drug education and nutrition counseling in clinical settings hinders treatment adherence, particularly after the COVID-19 pandemic. This study aimed to analyze the influence of the quality of drug education and nutrition counseling services on treatment adherence among patients with hypertension. A quantitative analytical study with a cross-sectional design was conducted at the Primaya Inco Sorowako Hospital, South Sulawesi, Indonesia, from May to June 2025. Eighty outpatients with hypertension were selected using purposive sampling based on the predefined inclusion criteria. The data were collected using validated questionnaires. Spearman’s correlation and multiple linear regression were used for analysis. The quality of drug education showed a significant positive correlation with treatment adherence (r = 0,61; p < 0,001), as did nutritional counseling (r = 0,53; p < 0,001). Both variables jointly influenced adherence (R² = 0,46), with drug education being the dominant predictor (β = 0,48; p < 0,001). These findings suggest that enhanced interdisciplinary collaboration between pharmacists and nutritionists is essential for improving adherence in patients with hypertension. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original Research Article; Quantitative Analytic Method; Cross-Sectional Study using Multiple Linear Regression Analysis application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2700 10.30867/action.v10i3.2700 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 764-773 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2700/915 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2700/2844 Copyright (c) 2025 Saparuddin Latu http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/391 2022-05-26T00:19:14Z an:ART

Hubungan peer group support, uang saku dan pola konsumsi pangan dengan status gizi lebih pada remaja Rahman, Julia Fatmawati, Iin Syah, Muh. Nur Hasan Sufyan, Dian Luthfiana Gizi Masyarakat; Gizi; Kesehatan Peer group support; food consumption patterns; overweight The problem of overweight in adolescents is caused by multiplicity, including friendships and also the amount of pocket money which will affect the pattern of daily food consumption. The purpose of this study was to analyze the relationship peer group support, pocket money, and food consumption patterns with overweight. This research is observational with a cross-sectional approach. The sample was selected by 50 respondents with stratified random sampling technique, this study was conduction in 2020. Data collected by interviews for respondent characteristics, peer group support, pocket money, and food consumption patterns using the Food Frequency Questionnaire (FFQ). Data analysis using  Chi-Square Test. The results showed that there was a significant relationship between peer group support and overweight (p= 0,048), There is a significant relationship between pocket money and overnutrition (p= 0,001) and there is a significant relationship between food consumption patterns with overnutrition (p= 0,000). The results of the study indicated that there was a relationship between peer group support, pocket money, and food consumption patterns with overweight. From these results, it is hoped that adolescents will be able to minimize the influence of their peers and be able to allocate pocket money to consume nutritious daily food. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health UPN Veteran Jakarta University Faculty of Health Sciences Departemen Sciense of nutrition 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/391 10.30867/action.v6i1.391 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 65-74 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/391/215 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/391/108 Copyright (c) 2021 Julia Rahman, Iin Fatmawati, Muh. Nur Hasan Syah, Dian Luthfiana Sufyan http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1269 2024-04-08T09:14:02Z an:OR

Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity Napitupulu, Masdayani Junita Syauqy, Ahmad Widyastiti, Nyoman Suci Afifah, Diana Nur Noer, Etika Ratna Gizi; Gizi Klinik; Teknologi Pangan Fiber, Starch resistant, Mangpis, Lipid Profile Abnormal lipid profiles can cause obesity-associated heart diseases. Increased total cholesterol, Low-Density Lipoprotein (LDL), triglyceride (TG), and High-Density Lipoprotein (HDL) levels are indicators of obesity. This study aimed to identify the dietary fiber and resistant starch in mangpis cookies and analyze the effects of mangpis cookies on reducing lipid profiles. This study used a pre-test and post-test  design to measure lipid profiles before and after eating mangpis. Mangpis cookies were prepared without wheat flour and replaced with 50% Bruguiera gymnorhiza mangrove flour and 50% banana flour. This experiment was conducted on 16 obese subjects. The sampling technique used was purposive. A decrease in the lipid profile was observed based on the results of blood tests before and after the consumption of mangpis cookies. The effect of the consumption of mangpis cookies on reducing lipid profiles was assessed using the Paired T-test and Wilcoxon test. The analysis results of the food fiber content and resistant starch contained in the mangpis cookies were 7,86 ± 004 and 6,65 ± 0,01 with p-value TG (p=0,001 and HDL (p=0,01). In conclusion, mangpis cookies were identified to contain 17,8% dietary fiber and 15% resistant starch, which could influence the lipid profile, especially TG levels. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1269 10.30867/action.v9i1.1269 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 47-56 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1269/543 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1269/1093 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1269/1094 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1269/1095 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1269/1126 Copyright (c) 2024 Masdayani Junita Napitupulu, Ahmad Syauqy, Nyoman Suci Widyastiti, Diana Nur Afifah, Etika Ratna Noer http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2483 2025-07-15T16:35:00Z an:OR

Identification of nutrients and phytochemicals of raja banana (Musa acuminata) peels extracted with ethanol and acetone solvents and its potential as an anti-obesity agent Susilawati, Eva Indarto, Dono Susilawati, Tri Nugraha Gizi klinik Raja banana peel, Ethanol, Acetone, Phytochemicals, Anti-obesity Banana peel is a waste that has the potential as an anti-obesity agent due to its nutritional and phytochemical content. This study aims to analyze and compare the content of macronutrients, micronutrients, and phytochemical compounds in raja banana peel extracts. The maceration method was performed during the preparation of extracts by using ethanol and acetone solvents. The nutritional and phytochemical contents of the extracts were compared to determine which solvent produced the optimum anti-obesity properties. The ethanol extract consists of water (17,68%), minerals (22,76%), protein (3,50%), carbohydrates (47,98%), and vitamin C (0,82%). The phytochemical content includes flavonoids (73,38 mgQE/g), tannins (0,32%), and chrysin (1,16 mg/L). In conclusion, the ethanol extract of Raja banana peel contains higher nutrients and phytochemicals than the acetone extract, showing greater potential as an anti-obesity agent. Further research is needed to test its bioactivity in vivo or in vitro. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2483 10.30867/action.v10i2.2483 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 451-460 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2483/852 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2483/2602 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2483/2614 Copyright (c) 2025 Eva Susilawati, Dono Indarto, Tri Nugraha Susilawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/192 2020-12-16T15:59:25Z an:ART

Potensi tempe sebagai pangan fungsional dalam meningkatkan kadar hemoglobin remaja penderita anemia Pinasti, Ladyamayu Nugraheni, Zenny Wiboworini, Budiyanti Teknologi Pangan dan Gizi Anemia; asam folat; tempe; zat besi; vitamin B12 Anaemia occurs due to several factors, such as deficiency of iron, folic acid, vitamin B12 and protein. Anemia is directly caused by the lack of red blood cell production, the body loses blood either acutely or in a chronic manner, and the destruction of red blood cells is too fast. One of the prevention of anaemia by providing functional food that is developed is tempe which has high quality and nutritional value. The purpose of this study was to examine and analyze the potential of tempeh in increasing hemoglobin levels in patients with anaemia. This research is a literature review with a narrative method that studies and analyzes research results related to the potential of tempe to increase hemoglobin levels in patients with anaemia. The results of this study are the results of a literature review review which shows that Tempe contains an average of 2,0 mg of iron, folic acid 0,9-2,0 mg/kg according to the inoculum used and vitamin B12 raw tempe 0,08 μg/100 grams and cooked tempeh 0,14 μg/100 grams. The conclusion of this study states that tempeh has adequate nutritional value of protein, iron, vitamin B12, and folic acid, so that tempeh has the potential to increase hemoglobin levels in patients with anaemia. Expected, to be the basis of further research on genomics and genetic influences on human against tempe bioavailability as a functional food for adolescent anaemia. Anemia merupakan suatu keadaan jumlah sel darah merah atau kadar hemoglobin (Hb) dalam darah lebih rendah daripada nilai normal. Anemia terjadi karena beberapa faktor, diantaranya defisiensi besi, asam folat, vitamin B12 dan protein. Secara langsung anemia disebabkan kurangnya produksi sel darah merah, tubuh kehilangan darah baik secara akut atau menahun, dan hancurnya sel darah merah yang terlalu cepat. Salah satu pencegahan anemia dengan pemberian bahan pangan fungsional yang dikembangkan yaitu tempe yang mempunyai mutu dan nilai gizi tinggi. Tujuan penelitian adalah untuk mengkaji dan menganalisis potensi tempe dalam meningkatkan kadar hemoglobin pada penderita anemia. Penelitian merupakan literature review dengan metode naratif yang mengkaji dan menganalisis hasil penelitian yang terkait dengan potensi tempe untuk meningkatkan kadar hemoglobin pada penderita anemia. Hasil kajian menunjukkan bahwa Tempe mengandung rata-rata zat besi sebanyak 2,0 mg, asam folat 0,9-2,0 mg/kg sesuai dengan inoculum yang digunakan dan vitamin B12 tempe mentah 0,08 μg/100 gram dan tempe matang 0,14 μg/100 gram. Kesimpulan penelitian ini menyatakan tempe mempunyai nilai gizi zat besi, vitamin B12, dan asam folat yang cukup, sehingga tempe berpotensi untuk meningkatkan kadar hemoglobin pada penderita anemia. Penelitian ini diharapkan menjadi dasar penelitian lanjutan mengenai pengaruh genomik dan genetik pada manusia terhadap bioavabilitas tempe sebagai pangan fungsional untuk remaja anemia. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/192 10.30867/action.v5i1.192 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 19-26 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/192/148 Copyright (c) 2020 Ladyamayu Pinasti, Zenny Nugraheni, Budiyanti Wiboworini http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1017 2023-10-25T00:57:33Z an:OR

Substitution of chayote, dragon fruit peel, and kepok banana peel on nutrient content and sensory of Vegetable Leather as high fiber snack Rosdyaningrum, Septia Sitoayu, Laras Ronitawati, Putri Melani, Vitria Fadhilla, Reza Gizi; Teknologi Pangan; Kesehatan Fiber, snack, vegetable leather, school-age children Consumption of vegetables and fruit in school-age children, which is still less than the recommended five servings/day in 2018, can increase the risk of nutritional problems in children due to low fiber consumption, leading to obesity. High-fiber snacks made from local food can be a solution. However, the availability is still limited. This research aims to develop snack products from chayote, dragon fruit peel, and Kepok banana peel. This quasi-experimental study was conducted from April 2021 to August 2022 at Saraswanti Indo Genetech Chemistry Laboratorium in Bogor. The sample consists of moderately trained  panelists, as many as 30 people. There were four concentration formulations of chayote, dragon fruit peel, and Kepok banana peel. Data were analyzed using One Way Anova and followed by Duncan Multiple Range Test (DMRT). The result shows significant differences in color (p= 0,000), taste (p= 0,000), texture  (p= 0,000), and overall preference level between formulations (p= 0,002). The selected F2 contains a water content of 18,25%, ash content of 3,12%, protein of 2,82%, fat of 0,28%, carbohydrates of 75,53%, dietary fiber of 10,48 %, and a total plate count of 30 colonies/g. In conclusion, the F2 tends to be more liked by the panelists and can be considered high in fiber. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1017 10.30867/action.v8i3.1017 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 447-454 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1017/467 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1017/787 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1017/788 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1017/789 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1017/790 Copyright (c) 2023 Septia Rosdyaningrum, Laras Sitoayu, Putri Ronitawati, Vitria Melani, Reza Fadhilla http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2285 2025-03-20T17:45:03Z an:OR

The effect of interactive nutrition education through Instagram on complementary feeding practices among infants 6-12 months Ikhsyania, Nuria Dwiriani, Cesilia Meti Kustiyah, Lilik gizi; kesehatan; informasi gizi; informasi kesehatan; Complementary feeding, Health belief model, Instagram-based nutrition education Growth disorders are also common in children. The Health Belief Model (HBM) predicts that maternal perception of child vulnerability to growth disorders motivates adequate feeding practices. Addressing these concerns can effectively drive intervention. This study examined the impact of nutrition education delivered via Instagram on complementary feeding (MPASI) practices in infants aged 6–12 months. This quasi-experimental study was conducted in Bogor City in the year 2024. The sample consisted of 76 breastfeeding mothers, selected using a randomized method. Participants were divided into two groups: the intervention group, which engaged in interactive Instagram discussions after receiving nutrition education (n= 38), and the control group (n= 38), which only received nutrition education. Data were collected through interviews using structured questionnaires. Educational materials were provided twice a week for four weeks via Instagram. The data were analyzed using t-tests. Results: A significant difference (p < 0,05) was observed in the effect of nutrition education delivered via Instagram, both within each group and between groups, in terms of dietary diversity, feeding frequency, and adequacy. In conclusion, interactive education through Instagram has a more significant impact on improving scores in most components of the Health Belief Model (HBM) related to complementary feeding practices. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2285 10.30867/action.v10i1.2285 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 135-145 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2285/777 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2285/2245 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2285/2246 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2285/2247 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2285/2248 Copyright (c) 2025 Nuria Ikhsyania, Cesilia Meti Dwiriani, Lilik Kustiyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/147 2019-12-20T11:09:37Z an:ART

Efektifitas mengkomsumsi jus apel dibandingkan dengan mengkonsumsi jus jambu biji terhadap penurunan tingkat halitosis Andriani, Andriani Wilis, Ratna Gizi; kesehatan Apel; halitosis; jambu biji Halitosis is caused by food scraps that are decayed by bacteria because oral hygiene is poor, and this condition can be aggravated by irregular teeth. Eliminate unpleasant odors by brushing your teeth, using mouthwash and traditional methods by consuming fibrous fruits such as apples and guava. The study aimed to determine the effectiveness of consuming guava juice compared to apple juice against changes in halitosis. Samples for a class I students of Banda Aceh 7th Middle School was 120 people divided into 2 groups. The research was in August 2017. This research method is quasi-experimental. Data analysis was tested by T-test at 95% significance level. The results of the study before consuming apple juice were the first measurement of 3,00 and the second was 3,02, after being given halitosis apple juice the first mean decreased 1,70 and the second measurement was 1.58. Before consuming red guava juice it had the first large measurement average of 2,98 and after being given red guava juice, it decreased to 2,22 (first measurement) and 2,13 (second measurement). A very significant decrease in the halitosis score that consumes apple juice has better effectiveness in reducing halitosis scores compared to consuming red guava juice p= 0,000. It is recommended for schools to be able to consume apples and red guava fruit as natural ingredients to reduce bad breath or prevent bad breath (halitosis).Halitosis disebabkan dari sisa makanan yang membusuk oleh bakteri karena kebersihan mulut buruk, dan keadaan ini dapat diperburuk oleh faktor susunan gigi yang tidak teratur. Menghilangkan bau tidak sedap melalui cara menggosok gigi, memakai obat kumur dan cara tradisional dengan mengkonsumsi buah-buahan yang berserat seperti apel dan jambu biji. Penelitian bertujuan mengetahui efektifitas mengkonsumsi jus jambu biji dibandingkan jus apel terhadap perubahan halitosis. Sampel pada siswa SMPN 7 Banda Aceh kelas I sejumlah 120 orang dibagi 2 kelompok. Penelitian pada Agustus 2017. Metode penelitian ini adalah eksperimen semu. Analisa data di uji dengan Uji T pada derajat kemaknaan 95%. Hasil penelitian sebelum mengkonsumsi jus apel rerata pengukuran pertama 3,00 dan kedua 3,02, setelah diberikan jus apel halitosis menurun rerata pertama 1,70 dan pengukuran kedua 1,58. Sebelum mengkonsumsi jus jambu biji merah mempunyai rerata pengukuran pertama besar 2,98 dan setelah diberikan jus jambu biji merah, menurun menjadi 2,22 (pengukuran pertama) dan 2,13 (pengukuran kedua). Penurunan skor halitosis sangat signifikan yang mengkonsumsi jus apel mempunyai efektifitas yang lebih baik dalam menurunkan skor halitosis dibandingkan dengan mengkonsumsi jus jambu biji merah diperoleh nilai p= 0,000. Disarankan pada sekolah untuk dapat mengkonsumsi buah apel dan buah jambu biji merah sebagai bahan alami menurunkan bau mulut atau pencegahan bau mulut (halitosis). Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/147 10.30867/action.v3i2.147 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 164-171 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/147/82 Copyright (c) 2018 Andriani Andriani, Ratna Wilis http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2535 2026-03-28T18:22:45Z an:OR

Evaluating reticulocyte hemoglobin as a marker of iron depletion in pediatric patients in Banda Aceh Oktariany, Ayu Rezky Haris, Syafruddin Noviat, Heru Yusuf, Sulaiman Edward, Eka Destianti Andid, Rusdi informasi kesehatan Iron Depletion, Reticulocyte Hemoglobin (Ret-He), Pediatric Patients Anemia in children remains a major public health problem worldwide and in Indonesia, where national data report a prevalence of 21.7% among children aged ≥1 year. Iron deficiency is the leading cause, with iron depletion representing the earliest subclinical stagewhich is often difficult to detect using conventional parameters. Reticulocyte hemoglobin (Ret-He) has been proposed as a marker of functional iron availability during erythropoiesis. This study aimed to evaluate the diagnostic performance of Ret-He in identifying iron depletion in pediatric patients. A cross-sectional analytical study was conducted at Dr. Zainoel Abidin General Hospital in Banda Aceh between July and September 2024. A total of 87 pediatric patients aged 1 month to 18 years were initially enrolled; after excluding subjects with anemia to focus on the iron depletion stage, 54 children were included in the final analysis. Iron depletion was identified in 12.6% of the subjects. Receiver operating characteristic (ROC) analysis showed an optimal Ret-He cut-off value of 29.5 pg, with an area under the curve (AUC) of 0.609, sensitivity of 70%, specificity of 63.6%, and a non-significant p-value (p = 0.398), indicating a limited diagnostic accuracy. Ret-He levels were significantly positively correlated with mean corpuscular volume (MCV) (r = 0.444; p = 0.001) and mean corpuscular hemoglobin (MCH) (r = 0.511; p < 0.001), but were not significantly associated with hemoglobin, ferritin, or transferrin saturation. In conclusion, Ret-He cannot be used as a standalone diagnostic marker of iron depletion in pediatric patients. However, its association with erythrocyte indices suggests that Ret-He may serve as a complementary parameter when interpreted alongside conventional iron status markers during the early evaluation of iron-related disorders. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Syiah KUala 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion original research application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2535 10.30867/action.v11i1.2535 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 193-204 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2535/1027 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2535/2758 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2535/2759 Copyright (c) 2026 Ayu Rezky Oktariany, Syafruddin Haris, Heru Noviat, Sulaiman Yusuf, Eka Destianti Edward, Rusdi Andid http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/713 2023-07-14T17:21:23Z an:OR

Household food insecurity and children dietary diversity during the COVID-19 outbreak Suryana, Suryana Utama, Lalu Juntra Fitri, Yulia Yunianto, Andi Eka Diana, Rian Bustami, Bustami Gizi Masyarakat; Gizi Consumption, Diet Quality, FIES, Food Security, Food Variety The COVID-19 pandemic raises the likelihood of food insecurity and affects the nutritional status of children. This study aims to examine the relationship between household food poverty and children's dietary diversity. The cross-sectional study has done at Lhokseumawe City and North Aceh District. A sample of 289 children aged 12–59 months participated in this study. The Food Insecurity Experience Scale (FIES) was used to measure household food insecurity. Meanwhile, the Individual Dietary Diversity Score (IDDS) was done to assess children's dietary diversity. The Chi-square was employed to analyze the association between household food insecurity and children's dietary diversity. The prevalence of household food insecurity was 8,3%, consisting of 5,5% moderate food insecurity and 2,8% severe food insecurity. Most children had diverse food consumption (88,6%). However, 11,4% of children had low dietary diversity. Household food insecurity was significantly correlated with children's dietary diversity (p= 0,002). Conclusion, the COVID-19 pandemic indirectly impacts household food insecurity, which can worsen the condition of food consumption for toddlers, especially regarding diversity in food consumption. A strategy is required to assist food-insecure households to maintain and increase children's dietary diversity. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Politeknik kesehatan kementerian Aceh 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/713 10.30867/action.v8i2.713 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 155-164 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/713/400 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/713/529 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/713/530 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/713/531 Copyright (c) 2023 Suryana, Lalu Juntra Utama, Yulia Fitri, Andi Eka Yunianto, Rian Diana, Bustami http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1830 2025-03-11T02:21:05Z an:OR

Development of nutrition edutainment program for expectant mothers in disaster situation in Padang Amos, John Setiawan, Ridwan Sidiq, Rapitos Nadira, Nindy Audia Widdefrita, Widdefrita Sumihardi, Sumihardi health promotion Edutainment, media, disaster preparedness Expectant mothers are vulnerable to health risks during disasters such as disruption of clean water, exposure to inadequate environmental sanitation, and limited access to safe food. Padang is located on a volcanic plateau which is prone to disasters. This study aimed to develop expectant pregnant mothers on education-based nutritional education for expectant mothers in disaster situations in Padang. This study used a quasi-experimental design conducted in April-November 2019, with a sample of 100 expectant mothers, who were selected by random sampling and divided into four groups of treatments (PowerPoint, Android, website, and Android-website combination). Data were collected through interviews and questionnaires and analyzed using Wilcoxon and Kruskal-Wallis tests. Edutainment-based nutritional education has been developed based on the needs of expectant mothers in disaster situations. The results showed changes in knowledge in all groups (p<0,05), while changes in attitudes occurred in Groups B and C (p<0,05) and changes in practices occurred in Groups A and C (p<0,05) after the intervention. In conclusion, Treatment C had a significant impact on knowledge, attitudes, and practices. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1830 10.30867/action.v9i4.1830 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 673-682 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1830/742 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1830/1641 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1830/1642 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1830/1643 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1830/1644 Copyright (c) 2024 John Amos, Ridwan Setiawan, Rapitos Sidiq, Nindy Audia Nadira, Widdefrita, Sumihardi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/65 2019-12-20T11:04:14Z an:ART

Pengaruh Pemberian Makanan Tambahan Modifikasi Terhadap Status Gizi Balita Iskandar, Iskandar kesehatan; gizi; gizi masyarakat; teknologi pangan Penanggulangan balita gizi kurang dilakukan dengan Pemberian Makanan Tambahan (PMT). Untuk balita gizi buruk harus mendapatkan perawatan susuai Tatalaksana Balita Gizi Buruk. PMT diberikan selain formula WHO, juga bisa formula modifikasi berupa formula yang padat energi dan protein dan dari bahan yang mudah diperoleh di masyarakat dengan harga terjangkau. Penelitian ini bertujuan mengidentifikasi pengaruh PMT formula Modifikasi terhadap Status Gizi balita. Desain penelitain quasi eksperimen, one group pre and posttest design. subjek sebanyak 29 balita gizi kurang, PMT modifikasi diberikan selama 4 minggu, uji statistiknya Repeated Measured Anova. Hasil diperoleh bahwa balita yang sebelumnya balita yang mengalami gizi buruk sebanyak 7 orang setelah diberikan makanan tambahan menjadi 3 orang, gizi kurang dari 22 orang menjadi 20 orang dan balita yang sebelumnya tidak berstatus gizi baik setelah diberikan makanan tambahan menjadi 6 orang dengan status gizi baik. Kesimpulan, pemberian makananan tambahan dalam bentuk modifikasi sangat signfikan terhadap peningkatan status gizi balita yang lebih baikKata kunci: Balita, makanan tambahan, status gizi Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/65 10.30867/action.v2i2.65 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 120-125 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/65/44 Copyright (c) 2017 Iskandar Iskandar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2442 2026-03-13T15:19:32Z an:OR

Nutritional status, age and gender factors associated on pneumonia in congenital heart disease: A hospital-based cross-sectional study in Banda Aceh, Indonesia Sovira, Nora Dimiati, Herlina Yusuf, Sulaiman Bakhtiar, Bakhtiar Ismy, Jufitriani gizi;kesehatan;gizi klinik Pneumonia, Risk Factors, Children, Congenital Heart Disease Pneumonia is a leading cause of morbidity and mortality in children with congenital heart disease (CHD). Risk factors for pneumonia in these children include anemia, hypoxemia, nutritional status, congestive heart failure, and neuromuscular disorders. This study aimed to determine the risk factors for pneumonia in children with CHD at the Dr. Zainoel Abidin Public Hospital, Banda Aceh, Indonesia. This analytical, observational study employed a cross-sectional approach. This study included children aged 1 month to 18 years who were treated at the Dr. Zainoel Abidin Public Hospital from January 2022 to December 2023. Data were collected from medical records of 121 children who met the inclusion and exclusion criteria. Data were analyzed using bivariate analysis with the chi-square test and multivariate analysis with logistic regression. Pneumonia was observed in 66 (54,5%) patients. The majority of children with critical illnesses who developed pneumonia were between 1 month and 5 years of age (60%), female (61,7%), had poor nutritional status (53,2%), and had a birth weight ≥ 2500 g (54,5%). The type of CHD was found to be a significant risk factor for pneumonia (p = 0,024), with an odds ratio of 3,16 (95% CI: 1,162–8,617). In conclusion, the CHD type is a risk factor for pneumonia in children with CHD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion studi observasional cross sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2442 10.30867/action.v10i3.2442 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 687-694 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2442/906 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2442/2478 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2442/2479 Copyright (c) 2025 Resi Silvia, Nora Sovira, Herlina Dimiati, Sulaiman Yusuf, Bakhtiar, Jufitriani Ismy http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/479 2020-12-16T15:56:14Z an:BCK

Back Matter AcTion Vol 5 No 2 tahun 2020 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Back matter application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/479 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/479/190 Copyright (c) 2020 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/754 2024-01-04T12:54:39Z an:OR

The impact of integrating the ISO/IEC 25010 standard into the "PSG Balita" on the quality of the toddler nutritional status report data Al Rahmad, Agus Hendra Junaidi, Junaidi Muliyani, Nunung Sri Emilda, Emilda Gizi; Informasi Gizi Data quality, ISO/IEC 25010, Nutrition information, Nutrition App Utilizing Android-based Information Communication Technology (ICT) is pivotal in the healthcare sector for monitoring the growth, development, and assessment of nutritional status and ensuring enhanced data quality for toddlers. The adherence to ISO/IEC 25010 standards is imperative in developing high-quality applications like "PSG Balita." This study aimed to assess the impact of the "PSG Balita" Android application, which complies with the ISO/IEC 25010 standard, on the accuracy of nutritional status data for toddlers. In 2021, a quasi-experimental design research was conducted in Banda Aceh City, with the participation of 30 nutritionists from health facilities. The data were gathered by observations and interviews, utilizing a questionnaire that assessed the aspects of timeliness, completeness, accuracy, and usefulness. The intervention involved a one-month training session utilizing the "PSG Balita" software, which is consistent with the ISO/IEC 25010 standard. Data analysis utilizing repeated-measures ANOVA indicated that the "PSG Balita" application conformed to IEC standards, demonstrating a data quality score of 82,5. The intervention greatly improved the quality of data on the nutritional condition of children under the age of five (p < 0,05). In conclusion, the "PSG Balita" application, which is based on Android and adheres to ISO/IEC 25010 standards, can improve the precision of nutritional status data for toddlers, assessed in terms of timeliness, completeness, accuracy, and usefulness.Keywords: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/754 10.30867/action.v8i4.754 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 653-659 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/754/533 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/754/463 Copyright (c) 2023 Agus Hendra Al Rahmad, Junaidi, Nunung Sri Mulyani, Emilda http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2478 2025-07-15T16:35:00Z an:OR

Nutritional status and laboratory characteristics of nephrotic syndrome in children undergoing steroid and non-steroid therapy at Dr. Zainoel Abidin Hospital, Banda Aceh Haris, Syafruddin Riza, Fahrul Thaib, T. M. Anidar, Anidar Thaib, Bakhtiar Sovira, Nora Nephrotic syndrome, difficult-to-treat nephrotic syndrome, laboratory characteristics, steroids, non-steroids, immunosuppressant therapy Nephrotic syndrome (NS) is a clinical condition characterized by massive proteinuria, hypoalbuminemia, edema, and hypercholesterolemia. Frequently relapsing NS, steroid-dependent NS, and steroid-resistant NS are categorized as problematic owing to treatment difficulties. These patients require prolonged high-dose steroid therapy or immunosuppressants, resulting in significant side effects. This study evaluated the nutritional status and laboratory characteristics of NS in children undergoing steroid and non-steroid therapies. This study is the first to assess the nutritional status and laboratory characteristics of children with difficult-to-treat NS who received steroid and non-steroid therapy at RSUDZA Banda Aceh. A cross-sectional study was conducted at the outpatient clinic and pediatric ward of Dr. Zainoel Abidin General Hospital, Banda Aceh, in 2019, which was a limitation because it was conducted during the Covid-19 pandemic so that the number of research subjects was limited, which could have caused bias in the study. Statistical analyses included the chi-square test or Fisher’s exact test for categorical variables and the independent sample t-test or Mann-Whitney test for numerical variables, with a 95% significance level (p < 0,05). A total of 60 children aged 2–18 years participated in this study, with 29 receiving steroid therapy and 31 receiving non-steroid therapy. Urine protein levels and relapse incidence differed significantly between the groups (p < 0,001). However, the serum albumin, urea, creatinine, calcium, and total cholesterol levels were not significantly different. No significant differences were observed in the laboratory characteristics between the steroid and non-steroid therapy groups. However, the non-steroid group exhibited a better urine protein status and fewer relapses, indicating potential therapeutic advantages. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2478 10.30867/action.v10i2.2478 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 361-368 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2478/843 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2478/2552 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2478/2553 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2478/2554 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2478/2589 Copyright (c) 2025 Syafruddin Haris, Fahrul Riza, T. M. Thaib, Anidar Anidar, Bakhtiar Thaib, Nora Sovira http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/204 2020-05-14T08:56:55Z an:FRM

Front Matter AcTion Vol 4 No 2 2019 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Front matter application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/204 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/204/114 Copyright (c) 2019 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1033 2023-10-25T00:57:33Z an:OR

Analysis of the evaluation performance of cadres care stunting in efforts to prevent stunting Salim, Andi Muslimin, Irma Gizi; Kesehatan Masyarakat Stunting, Cadre, pregnant mother Stunting is a condition in which a child experiences growth disturbances so that the child's height is lower or shorter than the standard age. One of the efforts to prevent stunting is by providing assistance to pregnant women. Cadres as the spearhead of health workers who are near pregnant women and mothers with toddlers are expected to be able to monitor pregnant women and mothers with toddlers in efforts to prevent stunting. This study aims to analyze the evaluation of the performance of cadres in efforts to prevent stunting. The study used qualitative methods with in-depth interviews with four key informants and focus group discussions . In-depth interviews were conducted with 4 health cadres, and a Focus Group Discussion involving the  Leaders of Organization of regional apparatus for family planning affairs , District Bappeda, Village Government, Health Center and  Nutrition service staff. The data is then processed through the content analysis method. The data is then reduced through a coding process, summarized and drilled into partitions or sections that focus on questions. The results of the study show that, until now there has been no specific program in the context of efforts to prevent stunting to be carried out by cadres, even though there are currently various types of cadres besides health cadres who are known to be at posyandu, there are also other cadres who formed for the prevention of stunting, however, the implementation of the tasks has not been maximized because there is no specific program that is used as a reference in carrying out the tasks. In conclusion, that the performance of cadres is currently not optimal and focused on efforts to prevent stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1033 10.30867/action.v8i3.1033 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 364-371 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1033/458 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1033/767 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1033/769 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1033/771 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1033/772 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1033/773 Copyright (c) 2023 Andi Salim, Irma Muslimin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1888 2025-03-20T17:42:05Z an:OR

Boba kefir pineapple beverage innovation: Probiotic and antioxidant refreshment Komar, Devi Nur Na'syifa Judiono, Judiono gizi;kesehatan;informasi gizi; informasi kesehatan; teknologi pangan Antioxidant, kefir, pineapple, probiotic, vitamin C Nutritional intake plays an important role in boosting the immunity. This study aimed to modify the boba drink into a probiotic- and antioxidant-rich drink. Kefir is a source of probiotics. Pineapples, which are rich in vitamin C, have antioxidant properties. The experimental study used a completely randomized design (CRD) with three formulations: F1 (75% kefir: 25% pineapple), F2 (50% kefir: 50% pineapple), and F3 (25% kefir: 75% pineapple). Product manufacturing and organoleptic tests were conducted at the Food Laboratory of Poltekkes Kemenkes Bandung. Laboratory testing was conducted at Saraswanti Indo Genetech and Sibaweh Lab. This research was conducted from December 2022 to January 2023. Organoleptic testing was performed by 30 trained panelists. Analysis using the Kruskal–Wallis test. Results: There were differences in the organoleptic aspects (p= 0,012) of each formulation. Thus, F3 was found to be the best formulation. The number of lactic acid bacteria was 6,7 x 106, with antioxidant activity of 1238,02 ppm or 0,1238%, and vitamin C content of 19,88 grams. In conclusion, the high antioxidant activity of this drink suggests that it has the potential to increase body immunity. Further testing is needed to determine the type and number of other probiotic bacteria present in the product.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Bandung 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1888 10.30867/action.v10i1.1888 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 37-45 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1888/768 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1888/1747 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1888/1754 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1888/1755 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1888/1756 Copyright (c) 2025 Devi Nur Na'syifa Komar, Judiono Judiono http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/87 2019-12-20T11:09:37Z an:ART

Ekstrak ethanol pegagan (Centella asiatica) meningkatkan osifikasi tulang dan panjang badan larva zebrafish (Danio rerio) model stunting usia 9 hari pasca fertilisasi Zahara, Evi Nuraenah, Een Yuliyani, Tri Darwitri, Darwitri Khotimah, Husnul Kalsum, Umi Wiyasa, I Wayan Arsana Ramli, Nurlaili Al Rahmad, Agus Hendra Ali, Mohammad Muljohadi Pharmacology, toxicology, biomedical science Zebrafish, Centella asiatica; bone ossification; body length; stunting Centella Asiatica (Linn) Urban is known as Gotu Kola. Centella Asiatica (CA) is rich in micro and macronutrients. The aim of this study was to investigate the effect of ethanol extract of CA on bone ossification and body length in zebrafish larva stunting model at 9 dpf. This study used zebrafish at 2 hpf (hour post-fertilization) - 9 dpf (day post-fertilization). The population of 300 larvae divided into 5 groups consisting of control group, rotenone group (exposed by 12.5 ppb of rotenone) and 3 rotenone+CA groups that exposed to CA extract for 4, 5 and 6 days,  respectively. The CA extract was obtained by maceration method with ethanol solvent. The results showed that rotenone 12,5 ppb able to inhibit the growth of larvae >2SD of body length and decrease bone ossification at rotenone group, were significantly different from the control group. Administration of CA extract was increased expression of cartilage at rotenone+CA5 as well rotenone+CA6 group and increase expression of bone at the rotenone+CA5 group and also increase body length rotenone+CA groups significantly different from rotenone group. It can be concluded that the period of CA extract exposure can correct the length of the body reaching 99.6% at 9 dpf and increased bone ossification in a time-dependent manner.Centella asiatica (Linn) Urban dikenal dengan nama pegagan. Centella Asiatica (CA) kaya akan mikro maupun makro nutrisi yang diperlukan bagi tubuh terutama masa pertumbuhan. Penelitian ini bertujuan mengetahui efek ekstrak etanol CA terhadap osifikasi tulang dan panjang badan larva zebrafish model stunting yang diinduksi rotenone pada 9 hari post fertilisasi. Penelitian ini menggunakan zebrafish mulai 2 hpf (hour post fertilisation) - 9 dpf (day post fertilisation), populasi larva sejumlah 300 yang dibagi 5 kelompok yang terdiri dari kelompok kontrol, kelompok rotenon (dipapar rotenone 12,5 ppb) dan 3 kelompok rotenone+CA yang diberikan pegagan selama 4, 5 dan 6 hari secara berurutan. Ekstrak CA diperoleh melalui  metode maserasi dengan pelarut etanol. Hasil penelitian menunjukkan bahwa rotenone dapat menghambat pertumbuhan panjang larva >2SD dan menurunkan osifikasi tulang pada kelompok rotenon secara signifikan dibanding kontrol. Pemberian ekstrak CA dapat meningkatkan ekspresi tulang rawan kelompok rotenone+CA5 maupun rotenone+CA6 dan meningkatkan ekspresi tulang keras kelompok rotenone+CA5 serta meningkatkan panjang badan kelompok rotenone_CA secara signifikan dibanding kelompok rotenone. Dapat disimpulkan bahwa lamanya pemberian ekstrak CA dapat meningkatkan osifikasi tulang dan meningkatkan panjang badan mencapai 99.6% pada 9 dpf.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article True Experimental Laboratoric application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/87 10.30867/action.v3i2.87 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 95-102 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/87/73 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/87/12 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/87/13 Copyright (c) 2018 Evi Zahara, Een Nuraenah, Tri Yuliyani, Darwitri Darwitri, Husnul Khotimah, Umi Kalsum, I Wayan Arsana Wiyasa, Nurlaili Ramli, Agus Hendra Al Rahmad, Mohammad Muljohadi Ali http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2895 2026-03-28T18:22:44Z an:OR

Chemical characteristics and potential as functional food of seminyak leaves (Champereia manillana) Restusari, Lily Luqiana, Nur Muharni, Muharni Rahayu, Dewi ​Proximate analysis, Seminyak leaves, Champereia manillana, Functional food. Seminyak (Champereia manillana) is a local food crop from Rokan Hulu, Riau, which is often consumed as a vegetable. Although traditionally used, valid scientific information regarding its nutritional composition is limited, which hinders its development as a functional food. This study aimed to analyze the proximate nutritional and fiber content of Seminyak leaves to evaluate their potential as functional food. The proximate content (moisture, ash, protein, fat, and carbohydrates) and fiber content were analyzed using AOAC 1993 and FOSS Analytical standard methods. The results were descriptively analyzed by presenting the values obtained from these tests. The analysis results showed that Seminyak leaves have a significant protein content of 4.41% and a high ash content of 2.37%. The fat content was very low (0%). The average values of other proximate nutrients included water (78.85%), carbohydrates (9.72%), and crude fiber (2.9%). With this nutritional profile, especially the high protein and mineral (ash) content and low fat content, Seminyak leaves have great potential as a source of vegetable protein and minerals and as a raw material for developing functional food products, which can contribute to local food diversification and food security. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2895 10.30867/action.v11i1.2895 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 97-102 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2895/1018 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2895/3063 Copyright (c) 2026 Lily Restusari, Muharni, Dewi Rahayu, Nur Luqiana http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/811 2023-03-29T17:01:37Z an:OR

Pengaruh suhu dan tempat penyimpanan terhadap kadar air dan mutu organoleptik biskuit subtitusi tepung belut (Monopterus albus zuieuw) Astuti, Nia Budhi Raya, Maxianus K Rahayu, Endah Sri Gizi; Teknologi Pangan; Kesehatan Eel biskuit, Organoleptic, Storage, Water content Biscuits with eel flour substitution contained high energy and protein. Food spoilage during storage is caused by water absorption from food storage. This study examines the effect of storage on the water content of biscuits and organoleptic quality. This research was a quasi-experiment conducted by laboratory analysis of the moisture content of biscuits with the addition of eel flour (Monoptherus albus zuieuw). The experiment was conducted at Jayapura Health Polytechnic Laboratory, consisting of 3 formulas (10, 20 and 30 grams) of eel flour substitution. They were packaged using PP plastic and glass jars. The observations were conducted for seven days at temperatures of -18°C and 45°C. Organoleptic test using 17 somewhat trained panellists. Analysis using Independent T-Test. The results showed that biscuits stored at -18°C experienced an increase in water content on the seventh day. Biscuits stored in plastic packaging have a higher water content than glass jars. There was no significant difference in the water content of biscuits stored in jars and plastics (p=0,631). Organoleptic analysis showed that on the sixth day, there was a change in the preference for taste and texture stored in plastic at temperatures of 45°C. In conclusion, there was no significant difference in the moisture content of the biscuits stored in glass or plastic jars. However, there was a decrease in preference on the sixth day of plastic packaging. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Politeknik Kesehatan Kemenkes Jayapura 2023-03-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/811 10.30867/action.v8i1.811 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 81-89 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/811/391 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/811/513 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/811/538 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/811/539 Copyright (c) 2023 Nia Budhi Astuti, Maxianus K Raya, Endah Sri Rahayu http://creativecommons.org/licenses/by-sa/4.0 a846a895035f82658c45227eb84df188