2026-03-08T20:55:33Z https://ejournal.poltekkesaceh.ac.id/index.php/an/oai

oai:ejournal.poltekkesaceh.ac.id:article/135 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/131 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/136 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/129 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/137 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/127 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/138 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/128 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/134 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/130 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/2586 2025-09-24T07:03:32Z an:OR

The impact of video nutrition education on nutrition knowledge, food selection, and ultra-processed food consumption in adolescents Rusfianti, Alfia Widyaningsih, Vitri Hikmayani, Nur Hafidha gizi masyarakat ; informasi gizi Nutrition Education, Nutrition Knowledge, Food Selection, Ultra-Processed Food Consumption Frequency The processed food and beverage industry in Indonesia is increasing rapidly, one of which is the ultra-processed food (UPF) industry. Adolescents had a high prevalence of UPF consumption habits (67.6 %). Adolescents generally prefer foods that are easy to obtain and have a good taste, such as ultra-processed foods and beverages. Consumption of snacks by adolescents with more than three servings per day at school can cause overweight. Good nutrition education needs to be provided in an effort to increase adolescent knowledge, and it is hoped that there will be changes in nutritional behavior in the selection and consumption of better food. The purpose of this study was to analyze the influence of nutritional education videos on nutritional knowledge, food selection, and the frequency of ultra-processed food consumption. The design in this study uses the Quasi-Experimental research type, using a design (pretest-posttest control group design). The research was conducted at Senior High School (SHS) A and SHS B in Depok City, West Java. The sample in this study comprised 174 adolescents from January to February 2024. Data on nutritional knowledge, food selection, and frequency of UPF consumption were collected before and after the intervention using nutritional knowledge questionnaires, food selection, and FFQ forms. Data analysis was performed using Wilcoxon and different-in-different tests. The results of the Wilcoxon test in the intervention group showed an effect of providing education before and after the intervention nutrition education video on nutrition knowledge on nutritional knowledge (p=0,000) and food selection (p=0,009). In conclusion, video media have an effect on changes in nutritional knowledge. Video media had no effect on food selection or the frequency of UPF consumption. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Alfia Rusfianti, Human Nutrition Department, Postgraduate Program University, Gedung Sekolah Pascasarjana 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2586 10.30867/action.v10i3.2586 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 603-610 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2586/896 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2586/2680 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2586/2750 Copyright (c) 2025 Alfia Rusfianti, Vitri Widyaningsih, Nur Hafidha Hikmayani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/125 2021-12-16T20:13:26Z an:ART

Pengaruh konsumsi susu kedelai terhadap amenorhoe sekunder pada remaja putri periode late adolescence di Dayah Insan Qur’ani Aceh Besar Yusnaini, Yusnaini Informasi Gizi; Informasi Kesehatan Amenorrhoea, Soy Milk, Young Women Secondary amenorrhea is a menstrual cycle that occurs in women who have menstruated but does not increase menstruation within 3-6 months. The key to the menstrual cycle depends on changes in estrogen levels. Soybeans are the main source of phytoestrogens which play a role in stabilizing estrogen levels in the body, whereas 250 ml of soy milk contains 40 mg of phytoestrogens. The purpose of this study was to determine how to consume soy milk against changes in secondary amenorrhea in young women. This research is a descriptive-analytic conducted cross-sectionally. This type of research is an easy experiment with a non-randomized posttest group design. The research sample is young women who change secondary amenorrhea which is grouped into 2 groups of 17 people each. Data collection was conducted from August 2 to October 19, 2016. The statistical test used was the Wilcoxon test. The results showed that normal menstruation occurs in secondary amenorrhea adolescents after being given soy milk which is equal to 82.4% while in adolescents who are given sweetened condensed milk only by 29,4%. Statistical tests show the results of p= 0,002. The conclusion, there is a change in secondary amenorrhea between the samples gave soy milk, and those given sweetened condensed milk. Suggestions, it is necessary to provide a daily menu for students so that the menstrual cycle is maintained. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/125 10.30867/action.v5i2.125 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 98-104 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/125/175 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/125/16 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/125/17 Copyright (c) 2020 Yusnaini Yusnaini http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1078 2024-01-04T12:54:15Z an:OR

Potential iriadiation of Asam Keumamah as an emergency food alternative Hadi, Abdul Khazanah, Wiqayatun Andriani, Andriani Miko, Ampera Husna, Husna Teknologi Pangan; Gizi; Kesehatan Iradiasi, Pangan darurat, Asam Keumamah, Bacteria, Irradiated, Proximate level Emergency food is safe and highly nutritious processed food for disaster victims. It is hoped that the various food product assistants provided after the disaster will be able to meet the needs, but some of the food cannot be stored for a long time. This study aimed to determine the potential of irradiated Asam Keumamah as an alternative to emergency food. The experimental study used a completely randomized design to irradiate five doses of Asam Keumamah stored for 30 days. Asam Keumamah was processed in the Food Technology Laboratory, Nutrition Department of the Aceh Polytechnic, in 2022. Data were collected through laboratory examinations including irradiation, total bacteria, and proximate tests. Statistical analysis was performed using ANOVA, Kruskal-Wallis, and Duncan’s tests at 95% CI. The results showed that an irradiation dose of 0-20 kGy had no significant effect on the total bacteria and approximate levels of irradiated Asam Keumamah (p>0,05). Irradiation doses of 30, 40, and 50 kGy significantly affected the fat and carbohydrate levels in Asam Keumamah (p< 0,05). In conclusion, irradiated and vacuumed Asam Keumamah lasts longer; therefore, it can be recommended as an alternative post-disaster emergency food source. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1078 10.30867/action.v8i4.1078 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 571-578 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1078/518 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1078/807 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1078/808 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1078/809 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1078/810 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1078/830 Copyright (c) 2023 Abdul Hadi, Wiqayatun Khazanah, Andriani, Ampera Miko, Husna http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2387 2025-07-15T16:34:59Z an:OR

Determinants of wasting among children aged 2–5 years in Tanjung Priok, Jakarta, Indonesia Lizamona, Herlinda Fikawati, Sandra Silva, Ruth Alpita Kesehatan Masyarakat, Gizi Child, energy intake, malnutrition, socioeconomic factors, wasting syndrome Wasting contributes to approximately 13% of the global child mortality. In 2022, the prevalence of wasting in Indonesia was 7,7%, declining from 10% in 2013. However, regions such as DKI Jakarta, particularly North Jakarta, still exhibit a high prevalence rate of 9,4%, indicating ongoing challenges in accessing adequate nutrition and healthcare services. This study aimed to examine the determinants of wasting in children aged 2–5 years. This cross-sectional study was conducted in Tanjung Priok, Jakarta, from June to July 2023. A total of 183 children, aged 2–5 years, were selected using purposive sampling. Data were collected through anthropometric measurements and structured interviews, using validated questionnaires covering dietary intake (SQ-FFQ), household socioeconomic status, and maternal nutrition knowledge. Data analysis included chi-squared tests and logistic regression analyses. The results showed that The prevalence of wasting was 8,7%. Although maternal nutrition knowledge was generally high, it was not significantly associated with wasting (p = 0,171). Energy (p = 0,023) and fat intake (p = 0,022) were significantly associated with wasting. Inadequate energy intake emerged as the dominant factor associated with a 3,7-fold increase in risk (p = 0,032). In conclusion, the primary determinant of wasting among children aged 2–5 years in Tanjung Priok is inadequate energy intake. Although most mothers had high nutrition knowledge, it did not significantly influence their wasting status. Therefore, interventions to prevent wasting should focus on improving energy and fat intake in children. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2387 10.30867/action.v10i2.2387 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 271-279 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2387/834 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2387/2415 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2387/2416 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2387/2417 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2387/2455 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2387/2456 Copyright (c) 2025 Herlinda Lizamona, Sandra Fikawati, Ruth Alpita Silva http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/172 2020-05-14T08:57:40Z an:FRM

Front Matter AcTion Vol 4 No 1 2019 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Front matter application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/172 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/172/97 Copyright (c) 2019 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/907 2023-07-14T17:21:05Z an:LR

The benefits of black rice bran and the potential of its bioactive compounds as antidiabetic agents Eviana, Rafika Widyastiti, Nyoman Suci Mahati, Endang Gizi Klinik; Gizi; Kesehatan Antidiabetic, bioactive compounds, black rice bran, diabetes Prevention strategies for diabetes have been found to minimize the risk of the disease through lifestyle treatments such as physical exercise and nutrition. Plants with strong antioxidant activity have previously been discovered to be effective therapy for Type 2 Diabetes Mellitus. A total of 12 English articles were reviewed. Black rice bran, in its raw extract form, modulate the activity of enzymes, hormones, and molecular signaling related to glucose homeostasis in the body. Black rice bran increases the defense of pancreatic β cells against apoptosis. Bioactive substances in black rice bran such as anthocyanins, proanthocyanidins, γ-oryzanol regulate diabetes-related molecular signaling which ultimately leads to improvement in glucose levels, insulin levels, restoration and protection of pancreatic β cells against apoptosis. These bioactive substances are also possible in suppressing oxidative stress, increasing antioxidant status and decreasing inflammation which is a common condition in diabetes. The conclusion of this literature review was black rice bran has the potential to have an antidiabetic effect through various mechanisms, in which this effect is possible due to the bioactive substances contained in it. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/907 10.30867/action.v8i2.907 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 307-317 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/907/416 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/907/589 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/907/590 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/907/592 Copyright (c) 2023 Rafika Eviana, Nyoman Suci Widyastiti, Endang Mahati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1857 2025-03-11T02:21:05Z an:OR

Influence of BAZ on fasting blood glucose levels as a prediabetes indicator in adolescents in Jambi City Putra, Egy Sunanda Junita, Junita Siregar, Sarinah gizi; kesehatan Glucose intolerance, insulin sensitivity, in paired glucose Prediabetes is an intermediate stage of impaired glucose tolerance (IGT). If left unresolved for 3-5 years, it can significantly increase the risk of developing diabetes mellitus. Body mass index (BMI) for age score (BAZ) is a key indicator of lifestyle choices that influence the risk of prediabetes. Objective: To investigate the interaction between BAZ and fasting blood glucose as a prediabetes indicator. The methods. This cross-sectional study was conducted at Senior High School 2 in Jambi City in 2019. A total of 140 participants aged 15-18 years were included, meeting criteria such as parental/guardian consent, willingness to participate, and fasting from 11 p.m. to 7:30 a.m. Independent variables included a family history of diabetes mellitus, family history of obesity, consumption of carbohydrates, fats, sugary drinks, waist-to-height ratio, physical activity, and BMI. The dependent variable, prediabetes, was measured using fasting blood glucose with a spectrophotometer biochemical analyzer AE-600N at a wavelength of 500 nm. Data were analyzed using the chi-squared test and multiple logistic regression analysis, The results showed a significant interaction between BMI and prediabetes (p=0,026; OR=4,34) after confounding factor analysis of family history of diabetes (p=0,050; OR=3,00), physical activity (p=0,020; OR=5,012), and sugar-sweetened beverages (p=0,018; OR=4,21), even after adjusting for other independent variables. In conclusion, BAZ > 1 SD was the dominant factor associated with an increased risk of prediabetes. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Politeknik Kesehatan Kementerian Kesehatan Jambi 2024-12-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1857 10.30867/action.v9i4.1857 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 785-795 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1857/758 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1857/1698 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1857/1741 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1857/1742 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1857/1743 Copyright (c) 2024 Egy Sunanda Putra, Junita Junita, Sarinah Siregar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/101 2019-12-20T11:09:37Z an:ART

Efektifitas pendidikan gizi mengunakan KMS dinding indeks tb/u terhadap tindakan guru PAUD dalam pemantauan pertumbuhan anak usia 4 – 5 tahun pada anak sekolah PAUD Hadi, Abdul Affan, Ichsan Alfridsyah, Alfridsyah Gizi; pendidikan kesehatan gizi; pendidikan gizi KMS; KMS dinding; pendidikan gizi; gizi; pemantauan pertumbuhan Indikator status gizi berdasarkan tinggi badan menurut umur sangat bermanfaat untuk mengevaluasi status gizi dan mengambarkan pertumbuhan linier dan dapat mengambarkan status gizi masa lampau (kronis). Kajian ini  bertujuan untuk menilai efektifitas media Kartu Menuju Sehat (KMS) Dinding dalam meningkatkan perilaku gizi guru PAUD khususnya dalam melakukan pemantauan pertumbuhan. Rancangan penelitian ini Quasi Eksperimental study dengan rancangan non randomized one group pre-post test design dimana subjek penelitian ini adalah guru-guru sekolah PAUD. dilaksanakan pada 40 sekolah PAUD di Kabupaten Aceh Besar yang memenuhi criteria selama 5 (lima) bulan. Hasil penelitian menunjukan perbedaan atau dampak efektifitas yang ditimbulkan dari pelatihan KMS Dinding TB/U terhadap peningkatan pengetahuan dan  terdapat  dampak efektifitas pengunaan KMS Dinding TB/U terhadap peningkatan Pengetahuan dan Tindakan  Guru PAUD  sedangkan untuk sikap tidak Ada perbedaan atau dampak efektifitas pengunaan KMS Dinding TB/U terhadap peningkatan Sikap guru PAUD dengan p value sebesar 0,294. Kesimpulan, KMS dinding berdampak signifikan terhadap pengetahuan dan tindakan guru dalam mendeteksi anak pendek di PAUD. Kata kunci: KMS dinding, pendidikan gizi The nutritional status indicator based on height according to age is very useful for evaluating nutritional status and represents linear growth and can describe nutritional status of the past (chronic). This study aims to assess the effectiveness of wall growth chart media in improving the nutritional behavior of teachers, especially in monitoring growth. Method: This research design Quasi-Experimental study with non-randomized one group pre-post test design where the subject of this research is teachers of pre-school. Was held at 40 pre-schools in Aceh Besar district that met the criteria for 5 (five) months. The result was are differences or impacts of effectiveness resulting from the training of wall growth chart Height for Age (HFA) index on the improvement of knowledge and there is impact of effective use of it to increase knowledge and action of early childhood teacher while for attitude no difference or effectiveness impact of usage of it’s toward the improvement of teachers attitude with p-value of 0,294. Keywords: Wall growth chart, nutrition education Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional; Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/101 10.30867/action.v3i1.101 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 65-73 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/101/58 Copyright (c) 2018 Abdul Hadi, Ichsan Affan, Alfridsyah Alfridsyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/632 2022-11-27T03:48:54Z an:LR

Tinjauan Naratif: Faktor-faktor yang berhubungan dengan status gizi anak balita Hulu, Victor Trismanjaya Manalu, Putranto Ripta, Fadilla Sijabat, Vina Helsa Laora Hutajulu, Putri Marlinang Manalaksak Sinaga, Ellista Anatasia Gizi Masyarakat; Gizi; Kesehatan ANC visits; maternal education; infectious; prelacteal feeding Nutritional-related problems can severely impact the growth and development of children under five. It can trigger low IQ and delays in motor and skill development. Therefore, a good understanding of the factors related to children's nutrition will lead to the successful prevention of malnutrition in children under five. This research aims to analyze and synthesize data on factors related to the nutritional status of children under five. This study used a narrative review method. The literature in English was searched using the indexed databases of Google Scholar, Scopus, and PubMed. There were 9.129 scientific journals, and only 13 met the inclusion criteria. From the 13 journals, information was collected in the form of publication years from 2015 to 2021, journal titles, research designs, research populations, interventions, results, and most importantly, the nutrition issue in children under five. Data processing was done by collecting sentences that were relevant to the coding, reading and marking essential sentences, and compiling a framework for reviewing narratives. Data analysis was carried out qualitatively by presenting data and compiling research reports. The results reveal that variables such as prelacteal feeding history, mother's education, infectious diseases suffered, and antenatal care visits were the most critical factors affecting the nutritional status of children under five. Conclusion: The main factors causing the nutritional status of children under five are that the children have a history of prelacteal feeding, low maternal education, children under five often experience infectious diseases, and low antenatal care visits. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-11-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/632 10.30867/action.v7i2.632 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 250-261 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/632/348 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/632/425 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/632/426 Copyright (c) 2022 Victor Trismanjaya Hulu, Putranto Manalu, Fadilla Ripta, Vina Helsa Laora Sijabat, Putri Marlinang Manalaksak Hutajulu, Ellista Anatasia Sinaga http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1605 2025-03-11T02:19:41Z an:OR

Associated between hypertension and body mass index, cholesterol, and blood sugar levels in elderly women Anwar, Sufyan Alamsyah, Teuku Safrida, Safrida Duana, Maiza Khairunnas, Khairunnas Putri, Enda Silvia Marniati, Marniati Muliadi, Teuku Gizi Klinik; Gizi; Kesehatan Elderly, blood pressure, blood glucose, BMI, cholesterol Hypertension is a major public health problem in Indonesia, with the highest number of elderly female patients. This study aimed to assess the relationship between BMI, cholesterol, and blood sugar levels, and systolic and diastolic blood pressure in elderly women. An observational study was conducted using a cross-sectional design, in which 330 women in West Aceh District aged 60 years or older were included. Data were analyzed using simple linear regression and multiple linear regression tests to determine the relationship between independent variables (systolic and diastolic blood pressure) and dependent variables (BMI, cholesterol, and blood sugar levels). The results showed that the correlation between BMI, cholesterol, and blood sugar levels and systolic blood pressure was weak (r ≤ 0.25). The BMI with diastolic blood pressure was moderate (r=0.272). Conversely, the correlation between cholesterol and blood sugar levels and diastolic blood pressure was weak (r ≤ 0.25).  Multivariate analysis showed that BMI (p<0.001), cholesterol (p<0.001), and blood sugar levels (p ≤ 0.013) were significantly associated with systolic blood pressure. Furthermore, diastolic blood pressure was significantly associated with BMI (p <0.001). In conclusion, BMI is associated with systolic and diastolic blood pressure, while cholesterol and blood sugar levels only contribute to systolic blood pressure but not diastolic blood pressure. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1605 10.30867/action.v9i3.1605 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 496-504 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1605/642 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1605/1362 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1605/1412 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1605/1413 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1605/1414 Copyright (c) 2024 Sufyan Anwar, Teuku Alamsyah, Safrida, Maiza Duana, Khairunnas, Enda Silvia Putri, Marniati, Teuku Muliadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/31 2019-12-20T11:04:14Z an:ART

Perilaku Hygienitasi Pengelolaan dan Pembuatan Kue Home Industri Rumahan di Desa Lampanah Kecamatan Seulimeum Fajriansyah, Fajriansyah gizi institusi; kesehatan; There are many home-based food managers that do not maintain the hygiene of the food they manage, other than that the habit of managers who do not pay attention to personal hygiene in making home food. The purpose of this research is to know the management of home cake making in Lampanah Village, Seulimeum District, Aceh. This descriptive study includes knowledge, personal hygiene and the habit of home-made cake management. The research location was conducted in Lampanah Village, Seulimeum District. The results of the research are known that the management of home cake is still much less good that is equal to 60,0%. Although generally high knowledge (80.0%), but has a poor hygienist of 60.0%. Likewise with the habit of cake-making is generally not good (80.0%). In conclusion, the high knowledge of home industry managers does not necessarily have an impact on hygiene and habits on positive behavior related to business management in the health sector. The suggestion is expected to the public more to maintain hygiene, especially personal hygiene so that the food served can be protected from various diseases, in addition to counseling to the community related to the management of home-cooked food needs to be done by health personnel.Keywords:   Home industry, habits, knowledge, personal hygieneTerdapat banyak pengelola makanan rumahan yang tidak menjaga kebersihan makanan yang dikelolanya, selain itu kebiasaan pengelola yang tidak memperhatikan personal hygiene dalam pembuatan makanan rumahan. Tujuan penelitian ini adalah untuk mengetahui tinjauan pengelolaan pembuatan kue rumahan di Desa Lampanah Kecamatan Seulimeum Kabupaten Aceh Besar. Penelitian dekriptif ini meliputi pengetahuan, personal hygiene dan kebiasaan pengelolaan pembuatan kue rumahan. Lokasi penelitian dilakukan di Desa Lampanah Kecamatan Seulimeum Kabupaten Aceh Besar. Hasil penelitian diketahui pengelolaan pembuatan kue rumahan masih banyak yang kurang baik yaitu sebesar 60,0%. Walaupun umumnya pengetahuan tinggi (65,7%), tetapi mempunyai hygienitas yang kurang baik sebesar 60,0%. Begitu juga dengan kebiasaan dalam pengelolaan pembuatan kue umumnya juga kurang baik (71,5%). Kesimpulan, tingginya pengetahuan pengelola home industri belum tentu berdampak terhadap hygienitas dan kebiasaan terhadap perilaku positif terkait pengelolaan usaha dalam bidang kesehatan. Saran diharapkan kepada masyarakat lebih menjaga kebersihan khususnya personal hygiene agar makanan yang disajikan dapat terhindar dari berbagai macam penyakit, selain itu penyuluhan kepada masyarakat terkait dengan pengelolaan makanan rumahan perlu dilakukan oleh tenaga kesehatanKata kunci: Home industri, kebiasaan, pengetahuan, personal hygiene Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-10 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/31 10.30867/action.v2i1.31 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 13-17 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/31/26 Copyright (c) 2017 Fajriansyah Fajriansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2578 2025-12-26T12:31:41Z an:OR

Total lactic acid bacteria, microstructure and texture analysis of probiotic soft cheese with rennet-induced protein gelation Istifiani, Lola Ayu Widyanto, Rahma Micho Tsalissavrina, Iva Erlita, Windi Jinni Handayani, Bella Agustina Putri gizi; teknologi pangan Probiotic cheese, Lactobacillus plantarum, Lactic Acid Bacteria, Scanning Electron Microscope, Texture Profile Analyzer Consumers are becoming increasingly aware of the importance of choosing healthy probiotic-rich functional foods, such as cheese. Total lactic acid bacteria (LAB) is a crucial measure of success in the development of probiotic soft cheese. Furthermore, it is important to analyze the microstructure and texture of products to determine consumer acceptance. In this study, a randomized block design (RBD) was used with four concentrations of Lactobacillus plantarum FNCC 0026 (0%, 5%, 10%, and 20%). Total LAB was quantified using the total plate count (TPC) method. The microstructure and texture were analyzed using field-emission scanning electron microscopy (FESEM) and a texture profile analyzer (TPA), respectively. In this study, 5% concentration yielded the highest LAB count of 8.054 ± 0.54 log CFU/g (2.0 × 108 CFU/g) and optimal texture attributes. The texture values included hardness (32.41–48.89 N), adhesiveness (0.03–2.65 Nmm), and springiness (0.78–0.83). Furthermore, FESEM analysis revealed no differences in the protein and fat distribution in the microstructure of probiotic soft cheese. These results substantiate the potential of probiotic soft cheese as functional foods. A concentration of 5% Lactobacillus plantarum FNCC 0026 yielded optimal results for total LAB count and texture profile attributes, including hardness, adhesiveness, and springiness. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health BPPM Faculty of Health Sciences, Universitas Brawijaya 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2578 10.30867/action.v10i4.2578 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 883-893 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2578/976 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2578/2673 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2578/2674 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2578/2675 Copyright (c) 2025 Lola Ayu Istifiani, Rahma Micho Widyanto, Iva Tsalissavrina, Windi Jinni Erlita, Bella Agustina Putri Handayani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/512 2022-05-26T00:18:58Z an:ART

Pengaruh pemberian minuman campuran daun katuk, daun pepaya, dan kacang hijau terhadap produksi ASI dan berat badan bayi mencit Ngadiarti, Iskari Muntikah, Muntikah Damayanti, Didit Teknologi Pangan dan Gizi Katuk leaves, milk production, papaya leaves, the weight of the baby mice Foodstuffs rich in lactogogum are very useful in increasing milk production, especially in postpartum mothers. This study studied the effect of a mixed drink of katuk leaves, papaya leaves, and green beans on increasing breast milk production and weight growth of baby mice. This type of research is an experimental RAL with four treatments and three repetitions on female mice of the DDY strain aged 2,5–3 months, a total of 32 mice with six mice each. Mice were divided into four groups, two treatment groups and two control groups. Its treatment for 12 days postpartum. Data analysis used ANOVA and continued with the Duncan test at a 5% confidence interval. The study results found that there was a significant difference in the average milk production of the mother mice in the four groups (p= 0,003); there was no difference in the average total weight gain of mice during the four groups (p= 0,187). In conclusion, giving a functional drink a mixture of katuk leaves, papaya leaves, and green beans has the same potential as commercial katuk leaf extract but has not increased breast milk production in mice. Suggestion, further research is needed to measure prolactin hormone levels and milk quality Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/512 10.30867/action.v6i2.512 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 147-155 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/512/266 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/512/188 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/512/189 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/512/190 Copyright (c) 2021 Iskari Ngadiarti, Muntikah Muntikah, Didit Damayanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/967 2024-04-08T09:14:02Z an:OR

Physical activity, sleep quality, energy dense nutrient-poor (EDNP) foods intake, with blood pressure among obese teachers Resti, Nina Margawati, Ani Nissa, Choirun Afifah, Diana Nur Syauqy, Ahmad Zaimatussoleha, Charysa gizi; kesehatan Obese female teacher, physical activity, sleep quality, intake of EDNP Profession teachers with obesity nutritional status encourage hypertension because they have light physical activity, poor sleep quality, and high energy-dense, nutrient-poor food (EDNP) intake caused by potential occupational risks. This study sought to examine the relationship between physical activity, sleep quality, EDNP intake, and systolic and diastolic blood pressure. This was a study with a consecutive sampling design among female teachers aged 35-54 years in Kudus in March 2022. The total number of respondents with direct offline interviews was 59. Rank Spearman or Pearson test for bivariate analysis, followed by the linear regression test for multivariate analysis. Bivariate tests showed that physical activity (p=0,039) and EDNP intake (p=0,001) showed a noteworthy correlated with systolic blood pressure. The relationship between sleep quality (p=0,039) and EDNP intake (p=0,028) was significant for diastolic blood pressure but not for systolic blood pressure. The results of the multivariate test indicated a substantial correlation between physical activity, sleep quality, and EDNP intake on systolic BP (p=0,001) and diastolic BP (p=0,006) blood pressure. In conclusion, physical activity, sleep quality, and EDNP intake were significantly associated with systolic and diastolic blood pressure. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/967 10.30867/action.v9i1.967 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 168-181 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/967/557 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/967/664 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/967/674 Copyright (c) 2024 Nina Resti, Ani Margawati, Choirun Nissa, Diana Nur Afifah, Ahmad Syauqy, Charysa Zaimatussoleha http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1743 2025-03-20T17:45:03Z an:LR

Folinic acid and autism spectrum disorder in children: A systematic review and meta-analysis of two double-blind randomized placebo-controlled trials Soetedjo, Farida Anggraini Kristijanto, Johanes Aprilius Falerio Durry, Fara Disa gizi; kesehatan; informasi kesehatan Autism spectrum disorder, folinic acid, meta-analysis, Folic acid is a synthetic vitamin B9 that plays an important role in folate metabolism, including the synthesis of DNA and RNA, and epigenetic methylation. These processes are essential for the development of the nervous system. Impaired folate metabolism contributes to the pathophysiology of ASD through the dysregulation of neurochemical and epigenetic processes. This meta-analysis aimed to evaluate the efficacy of folinic acid in alleviating ASD symptoms.  Methods: Review Manager Software. Searches were conducted in PubMed, Science Direct, and Cochrane based on studies published in the last five years (2018-2023), with inclusion criteria of RCTs and exclusion of observational studies and non-English articles. Fixed-effects analysis was used because no heterogeneity was observed. Results: Two studies (n= 103) evaluated the effect of folinic acid on reducing ASD symptoms. Symptoms were assessed using the aberrant behavior checklist. The pooled mean difference was -0,66, with a 95% confidence interval ranging from -1,22 -0,10. The results showed statistical significance, with a p-value of 0,02. However, this analysis used only two studies with small sample sizes and modest mean differences. In conclusion, folinic acid administration has the potential to reduce ASD symptoms in children. Further research with a larger sample size is needed to generalize the clinically meaningful results. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1743 10.30867/action.v10i1.1743 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 194-203 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1743/782 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1743/1514 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1743/1515 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1743/1516 Copyright (c) 2025 Farida Anggraini Soetedjo, Johanes Aprilius Falerio Kristijanto, Fara Disa Durry http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/145 2020-05-14T08:57:40Z an:ART

Status gizi, pengetahuan dan kecukupan konsumsi air pada siswa SMA Negeri 12 Kota Banda Aceh Bakri, Saiful Gizi masyarakat; Kesehatan Kecukupan konsumsi air; status gizi remaja; pengetahuan Fluid requirements increased in adolescents is caused by increased physical activity so that the body needs water to complied of body fluids. Adequacy of fluids is related to the level of knowledge and nutritional status of adolescents. Knowledge affects the act of consuming water. This study aims to related nutritional status, knowledge to the adequacy of water consumption. This research was conducted at Senior Hight School 12 Banda Aceh city. This research is descriptive analytic with crossectional design. The total sample was 64 people with stratified random sampling and data collection methods using questionnaires. Results: normal of nutritional status (92,2%), knowledge level of drinking water consumption is quite good (54,7%), inadequate water consumption (70,3%). There is no relationship between nutritional status (p= 0,318), knowledge (p= 0,149) with adequate water consumption. Conclusion: nutritional status and knowledge are not related to the adequacy of water consumption. adolescents need information about water consumption needs so that dehydration does not occur during daily activities.Peningkatan kebutuhan cairan pada remaja disebabkan karena meningkatnya aktifitas fisik sehingga tubuh memerlukan air  untuk memenuhi kebutuhan cairan tubuh. Kecukupan cairan berkaitan dengan tingkat pengetahuan dan status gizi remaja. Pengetahuan mempengaruhi tindakan mengkonsumsi air. Penelitian bertujuan untuk hubungan status gizi, pengetahuan dengan kecukupan konsumsi air. Penelitian ini  di lakukan di SMAN 12 kota Banda Aceh. Penelitian ini bersifat deskriptif analitik dengan desain crossectional. Total sampel sebanyak 64 orang dengan metode pengambilan sampel stratified random sampling dan pengumpulan data di lakukan menggunakan kuasioner.Hasil :status gizi remaja normal (92.2%), tingkat pengetahuan konsumsi air minum cukup baik (54.7%), ketidakcukupan konsumsi air ( 70.3%). Tidak ada hubungan antara status gizi (p= 0,318), pengetahuan (p=0,149) dengan kecukupan konsumsi air. Kesimpulan: status gizi dan pengetahuan tidak berhubungan dengan kecukupan konsumsi air. Remaja membutuhkan informasi tentang kebutuhan konsumsi air agar tidak terjadi dehidrasi saat melakukan aktifitas. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/145 10.30867/action.v4i1.145 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 22-27 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/145/87 Copyright (c) 2019 Saiful Bakri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/961 2023-07-14T17:21:05Z an:OR

Effect of strawberry fruit substitution (Fragaria x ananassa) on organoleptic, proximate levels and dietary fiber levels for diabetes mellitus patients Srimiati, Mia Harsanti, Febry Teknologi Pangan; Gizi; Kesehatan Blood sugar, Fiber, Food, Health Strawberry is a nutritious food, but the variety of processed foods is still limited; therefore, innovation is required to develop a wider range of strawberry-based products. This study aimed to analyze the effect of strawberry substitution on the characteristics of snack bars. The experimental design employed a completely randomized design (CRD) with three levels of strawberry fruit substitution on the flour: F0 (without strawberries), F1 (25%), F2 (50%), and F3 (75%). All snack bar ingredients were mixed until it became a smooth dough, then baked at 180°C with a low heat setting for 30 minutes. The study was conducted in March-June 2022, with 35 respondents. The organoleptic test data were analyzed with the Kruskal Wallis test and the Mann-Whitney test (data was not normal), the proximate content and dietary fiber were analyzed with a t-test. The result, the organoleptic test revealed that the snack bar with the selected formula was F1 (25%) with proximate results of 5,65% water content, 0,45% ash content, 2,7% protein, 13,93% fat, 27,26% carbohydrates, and food fiber content of 5,68%. Based on the proximate test and dietary fiber content, there was no statistically significant (p= 0,112) difference between the control and F1 formulas. In conclusion, strawberry fruit substitution affects the characteristics of snack bars. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/961 10.30867/action.v8i2.961 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 203-210 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/961/405 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/961/666 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/961/667 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/961/668 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/961/669 Copyright (c) 2023 Mia Srimiati, Febry Harsanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1856 2025-03-11T02:21:05Z an:OR

The influence of maternal behavior in infant and young child feeding with stunting Yusnaini, Yusnaini Kartinazahri, Kartinazahri Fitraniar, Iin Yuniwati, Cut Miko, Ampera Informasi Gizi Feeding, maternal behavior, risk of stunting Stunting in children under the age of five is the result of a prolonged lack of nutritional intake or past malnutrition, such as feeding that does not meet nutritional needs. Maternal behavior during feeding is an important factor to consider. This study aimed to determine the effect of maternal behavior on the incidence of stunting in children aged 3-4 years. The research used a case-control design in the coastal area of the Aceh Jaya Health Center in May 2024. The sample was children aged 3-4 years as many as 69 children, divided into two groups, namely cases of stunted children and controls were normal children. Data were collected through interviews, using questionnaires, and anthropometric measurements of height and age. Data analysis was performed using the chi-squared test. Results: There was an influence between maternal behavior in feeding and the incidence of stunting in children (p = 0,039; OR = 2,9); thus, mothers with poor behavior had an increased risk of stunting in children by 2,9 times. In conclusion, maternal feeding behavior influences the incidence of stunting in children aged 3-4 years in the coastal area of the Aceh Jaya Health Center. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Aceh 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survei/Wawancara application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1856 10.30867/action.v9i4.1856 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 713-720 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1856/749 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1856/1693 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1856/1694 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1856/1695 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1856/1696 Copyright (c) 2024 Yusnaini, Kartinazahri, Iin Fitraniar, Cut Yuniwati, Ampera Miko http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/89 2019-12-20T11:04:15Z an:ART

Tidak ada korelasi antara asupan karbohidrat sederhana, lemak jenuh, dan tingkat aktivitas fisik dengan status gizi pada remaja dengan kegemukan dan obesitas Anggraeny, Olivia Ridhanti, Dwia Nugroho, Fajar Ari gizi; konsumsi pangan Karbohidrat sederhana; lemak jenuh; aktivitas fisik; obesitas Remaja yang memiliki status gizi kegemukan dan obesitas memiliki resiko lebih tinggi untuk mengalami obesitas di usia dewasa. Asupan karbohidrat sederhana dan lemak jenuh yang tinggi serta aktivitas fisik yang rendah merupakan beberapa faktor yang sering disebut sebagai penyebab terjadinya kegemukan dan obesitas. Penelitian ini menggunakan desain cross sectional dengan tujuan untuk menguji korelasi asupan karbohidrat sederhana, lemak jenuh dan aktivitas fisik dengan status gizi pada remaja yang memiliki status gizi gemuk atau obesitas. Sebanyak 69 orang siswa/i di SMA 3 kota Malang yang berusia 15-17 tahun dan berstatus gizi gemuk atau obesitas menjadi subjek dalam penelitian ini. Asupan karbohidrat sederhana dan lemak jenuh diukur menggunakan form Semi Qualitative Food Frequency (SQ-FFQ) dan Aktivitas fisik melalui wawancara dengan menggunakan form Physical Activity Questionaire for Adolescent (PAQ-A). Uji statistik Gamma and Somers’d dengan SPSS 16 digunakan untuk menguji korelasi antar variabel. Ditemukan bahwa status gizi tidak berhubungan secara bermakna dengan karbohidrat sederhana (p =0,873), asupan lemak jenuh (p=0,343), dan aktivitas fisik (p=0,487). Identifikasi faktor lain pada remaja yang kemungkinan berpengaruh seperti tingkat pengetahuan gizi, durasi waktu tidur, waktu menstruasi pertamakali, tingkat ekonomi keluarga, diperlukan untuk menganalisis faktor resiko yang lebih berhubungan dengan kejadian kegemukan dan obesitas pada remaja.Kata Kunci:  Karbohidrat sederhana, lemak jenuh, aktivitas fisik, obesitasAdolescents with overweight and obesity are at higher risk for obesity in adulthood. Simple carbohydrate intake, high saturated fat intake, and low physical activity are some factors that are often referred to as the cause of overweight and obesity. This study is a cross-sectional research design with the aim to identify the correlation of simple carbohydrate intake, saturated fat and physical activity with nutritional status in overweight and obesity adolescents. Sixty-nine students in SMA 3 Malang city aged 15-17 years were involved in this study. Simple carbohydrate and saturated fat intake were measured using Semi-Qualitative Food Frequency (SQ-FFQ) form and Physical Activity through interview using Physical Activity Questionaire for Adolescent (PAQ-A) form. Gamma and Somers'd statistical test with SPSS 16 were used to test the correlation. Nutritional status did not correlate significantly with simple carbohydrates (p = 0.873), saturated fat intake (p = 0.343), and physical activity (p = 0.487). Identification of other factors in adolescents that may be influential such as the level of nutritional knowledge, sleep duration, first-time menstruation, family economic level, is needed to analyze risk factors more related to overweight and obesity in adolescents.Keywords: Simple carbohydrate, saturated fat, physical activity, obesity Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional; Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/89 10.30867/action.v3i1.89 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 1-8 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/89/49 Copyright (c) 2018 Olivia Anggraeny, Dwia Ridhanti, Fajar Ari Nugroho http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2997 2025-12-26T12:31:43Z an:OR

The effect of soybean tempeh and gembus tempeh on obesity parameters, blood glucose, and short-chain fatty acids Sunarti, Sunarti Aminin, Agustina LN Rachmawati, Banundari Sulchan, Mohammad Gizi Dietary fiber, fermented foods, hyperglycemia, obesity, short-chain fatty acids Obesity contributes to hyperglycemia and metabolic dysfunction globally. Soybean and gembus tempeh, traditional Indonesian fermented foods, contain distinct dietary fiber compositions that may differentially influence metabolic outcomes through short-chain fatty acid (SCFA) production. However, comparative evidence regarding their metabolic effects is limited. This study aimed to compare the effects of soybean and gembus tempeh on obesity parameters, fasting blood glucose, and SCFA profiles in a rat model of hyperglycemic obesity. Methods: A randomized controlled pre–post trial was conducted at the Food and Nutrition Study Center, Universitas Gadjah Mada (April–June 2019). Forty-two rats were assigned to seven groups: normal, hyperglycemic-obese + AIN-93, AIN-93 + gembus tempeh, AIN-93 + soybean tempeh, high-fat high-fructose diet (HFFD), HFFD + gembus tempeh, and HFFD + soybean tempeh. The obesity index, fasting blood glucose, and SCFA concentrations were measured. Both types of tempeh significantly reduced the obesity index and fasting glucose levels in rats fed either the AIN-93 or HFFD diet, with greater reductions observed in the AIN-93 group (p < 0.001). Butyrate levels were significantly higher in the tempeh-supplemented groups than in the control group (p < 0.01), whereas propionate levels did not differ significantly (p = 0.079). In conclusion, soybean tempeh and gembus tempeh improved fasting glucose levels, obesity index, and SCFA production in hyperglycemic-obese rats. Gembus tempeh demonstrated a greater effect on reducing obesity index and fasting blood glucose than soybean tempeh. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kemenristek DIKTI 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion True Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2997 10.30867/action.v10i4.2997 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1099-1107 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2997/998 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2997/3176 Copyright (c) 2025 Sunarti, Agustina LN Aminin, Banundari Rachmawati, Mohammad Sulchan http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/738 2022-11-27T03:48:53Z an:OR

Penambahan inulin terhadap indeks glikemik dan beban glikemik cookies growol: pengembangan makanan selingan diabetes Puspaningtyas, Desty Ervira Nekada, Cornelia D.Y. Sari, Puspita Mardika Teknologi Pangan dan Gizi Cookies; glycemic index; glycemic load; growol; inulin The increasing prevalence and mortality of diabetes require appropriate treatment, one of which is eating arrangements. The snack development for diabetic patients has begun. Previous studies have developed growol, cassava fermented food, into cookies, but growol cookies still have a high glycemic index (GI). Adding inulin to growol cookies is thought to reduce cookies' GI, which will affect the glycemic load (GL). This study examines the effect of adding inulin to the GI and GL of growol cookies. An observational laboratory design was used to assess the GI and GL of modified growol cookies compared to standard foods (glucose). The study was conducted from June to November 2021 and involved 10 healthy subjects. The total area under the curve (IAUC) was used to calculate the GI of modified growol cookies. The GL was obtained by multiplying the GI by the number of available carbohydrates per serving. Independent Sample T-Test was used to analyze IAUC differences between glucose and modified growol cookies with a significant level of 95% (p<0,05). The IAUC for glucose and modified growol cookies was 4830 and 1995, respectively. There was a difference in the IAUC between glucose and modified growol cookies (p= 0,005). Modified growol cookies have a low GI (41) and low GL if consumed as much as 10-40 grams. Based on GI and GL values, modified growol cookies can be used as a snack for people with diabetes. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-11-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/738 10.30867/action.v7i2.738 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 169-178 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/738/343 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/738/450 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/738/476 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/738/477 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/738/478 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/738/571 Copyright (c) 2022 Desty Ervira Puspaningtyas, Cornelia D.Y. Nekada, Puspita Mardika Sari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1711 2024-07-13T09:01:02Z an:OR

Comparative analysis of food service satisfaction and nutritional adequacy between private hospitals and academic hospitals in patients with non-communicable diseases Pibriyanti, Kartika Mufidah, Indahtul Luthfiya, Lulu’ Fadholah, Amal Sulistiyani, Ella Firdaus Fathsidni, Banun Ma'rifah Rooiqoh, Qotrunnadaa Fajr Amala, Nur gizi;kesehatan Food service satisfaction, Nutritional adequacy, Hospitals Nutritional services in hospitals aim to provide meals with high nutritional value, safety, appropriate quantity, quality, and satisfactory service. This study aimed to analyze and compare food service satisfaction and nutritional adequacy among patients with noncommunicable diseases (NCDs) in private and academic hospitals. The study was conducted at the UNS Hospital and YARSI Hospital from October to December. Employing a comparative cross-sectional study design, we included 50 patients with NCD, 25 general (private) hospitals, and 25 teaching hospitals. Satisfaction with food services was assessed using a validated food service satisfaction questionnaire, whereas nutritional adequacy was evaluated using the Comstock questionnaire. Nutrient intake data were processed using the NutriSurvey software. The Mann-Whitney U test was used for the statistical analysis. Our findings revealed significant differences in all food service satisfaction indicators (p<0,005), except for waitstaff friendliness (p=0,077). There were also significant differences in energy, fiber, macronutrient, and micronutrient adequacy levels, except for vitamin C intake, between patients in private and academic hospitals (p<0,005). In conclusion, the level of food services and nutritional adequacy differed significantly between private public and academic hospitals.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1711 10.30867/action.v9i2.1711 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 360-370 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1711/627 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1711/1609 Copyright (c) 2024 Kartika Pibriyanti, Indahtul Mufidah, Lulu’ Luthfiya, Amal Fadholah, Ella Firdaus Sulistiyani, Banun Ma'rifah Fathsidni, Qotrunnadaa Fajr Rooiqoh, Nur Amala http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/18 2019-12-20T11:04:13Z an:ART

Perkembangan Psikomotorik Bayi 6 – 9 Bulan berdasarkan Pemberian ASI Eksklusif Al-Rahmad, Agus Hendra Fadillah, Ika gizi; kesehatan; gizi klinik The growth of childhood starting from conception until the age of 18 years. The excellent quality child should be prepared as early as possible, one of them through exclusive breastfeeding, up to the age of 5 months 29 days, so that the growth and development of psychomotor perfectly. This study aims to measure the difference in motor development in infants exclusively breastfed to those not exclusively breastfed. The study was the cross-sectional study conducted in Batoh, July 2016. Samples were infants aged 6-9 months as many as 76. The collection of data is done using a form of SBC observation and interviewing the respondents. Analysis of data using Man-Whitney test Test at CI: 95%. The results showed 48,9% of infants were breastfed exclusively had a good score motor development (9,0), and showed a significant difference (p-value <0,05) than motor development in infants who are not exclusively breastfed, with a value of p = 0,000. In conclusion, the baby did not get a chance to experience exclusive breastfeeding psychomotor development standard below the average of two (2) times greater than being exclusively breastfed. Expected mothers to breastfeed their babies exclusively for a better psychomotor development. Keywords: Growth and development, psychomotor, exclusive breastfeeding, infants 6-9 months Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/18 10.30867/action.v1i2.18 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 99-104 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/18/17 Copyright (c) 2016 Agus Hendra Al-Rahmad, Ika Fadillah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2715 2025-09-24T07:03:34Z an:OR

The impact of spirituality on blood glucose control among patients with type 2 diabetes mellitus in Padangsidimpuan Antoni, Adi AA, Abdullah Hadi, Anto J. Nur, Nur Hamdani Blood glucose control, diabetes mellitus type 2, diabetes management, spiritual care Diabetes mellitus (DM) is a chronic degenerative disease that requires lifelong management. Beyond biological, psychological, and social needs, spirituality is an essential dimension for individuals with chronic conditions. The number of individuals with diabetes in Padangsidimpuan has steadily increased, creating a burden on health services. This study aimed to explore the role of spirituality in the lives of patients with type 2 DM. A qualitative design with a phenomenological approach was applied, involving seven Muslim participants who met the inclusion criteria of no cognitive impairment, diagnosis for at least five years, a minimum bachelor’s education, and the ability to communicate effectively. The study was conducted in Padangsidimpuan from January to February 2025. Data were collected through in-depth interviews using a structured guide and analyzed using Colazzi’s method assisted by Open Code software. Three major themes and seven subthemes emerged: (1) Spirituality as motivation to live with diabetes (lifelong journey, spiritual motivation, acceptance of illness); (2) Nature as God’s creation to relieve problems (healing power of water, nature as divine solution); and (3) Harmonious human relationships to stabilize blood glucose (peace through social interaction, charity for better control). In conclusion, spirituality played a positive role in providing motivation, reinforcing life’s meaning, and fostering harmonious relationships with oneself, others, and the environment, thereby supporting better blood glucose control in patients with DM. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2715 10.30867/action.v10i3.2715 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 801-809 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2715/919 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2715/2851 Copyright (c) 2025 Adi Antoni, Abdullah AA, Anto J. Hadi, Nur Hamdani Nur http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/588 2022-05-26T00:19:14Z an:FRM

Front Matter AcTion Vol 6 No 1 2021 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Front matter application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/588 10.30867/action.v6i1.588 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/588/221 Copyright (c) 2021 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1527 2024-04-08T09:14:02Z an:OR

The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old Budiyatri, Rena Anjani, Gemala Legowo, Anang Mohamad Syauqy, Ahmad Limijadi, Edward Kurnia Setiawan Gizi Klinik; Gizi; Teknologi Pangan Fermented buffalo milk, ferritin, hemoglobin, anemia, iron intake Adolescent girls are at risk of developing iron deficiency anemia. Dadih has high nutritional value and iron and probiotics. This study aimed to analyze the effect of administering Dadih to prevent iron deficiency anemia in adolescent girls aged 12-15. This study used a randomized controlled trial pre-posttest group design, which consisted of an intervention and control group totalling 40 participants taken randomly at the Sumatera Thawalib Parabek Bukittinggi Islamic Boarding School from February to June 2023. In both groups, serum ferritin and hemoglobin levels were measured before and after treatment for 14 days. The intervention group was administered 100 g of Dadih 1x a day, and the control group was administered a placebo. Data analysis was performed using the Wilcoxon statistical and Paired T-test at a 95%CI. Results: There was a significant difference in the hemoglobin levels before and after treatment (p=0,003). There was no significant difference in serum ferritin levels before and after treatment (p=0,191). In conclusion, the administration of 100 g of dadih did not increase serum ferritin and hemoglobin levels, and the independent administration of 100 g of Dadih to prevent iron deficiency anemia still needs to be considered. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1527 10.30867/action.v9i1.1527 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 91-99 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1527/548 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1527/1303 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1527/1304 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1527/1305 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1527/1320 Copyright (c) 2024 Rena Budiyatri, Gemala Anjani, Anang Mohamad Legowo, Ahmad Syauqy, Edward Kurnia Setiawan Limijadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2658 2025-09-24T07:07:49Z an:OR

Mobile health-based digital intervention to improve ARV compliance and nutritional intake in PLHIV at Bandarharjo Health Center Winarti, Rahayu Nugraha, Rozaq Isnaini Balurrochman, Iq Setiawan, Nanang Bagus Sukesi, Niken Kesehatan; Gizi; Teknologi Keshatan mHealth, ARV Adherence, HIV/AIDS, Mobile App-Based Adherence Support, Nutrition Monitoring, SEHAT+ Application Low adherence to antiretroviral (ARV) therapy and inadequate nutritional intake remain persistent challenges among People Living with HIV/AIDS (PLHIV) in Indonesia, contributing to suboptimal treatment outcomes and reduced quality of life. Mobile health (mHealth), which utilizes mobile devices for health interventions, offers a promising solution by facilitating personalized, accessible, and continuous patient support. This study aimed to assess the effectiveness of an Android-based mHealth application, SEHAT+, in improving ARV adherence and nutritional intake among PLHIV at the Bandarharjo Health Center, Semarang. A total of 41 active PLHIV undergoing ARV therapy were recruited from March to May 2025. Descriptive and paired t-test analyses were conducted to compare adherence and intake before and after the intervention. The mean ARV adherence score increased from 62,3 (SD = 10,5) to 84,9 (SD = 8,1), and the nutritional intake score improved from 58,7 (SD = 11,2) to 79,2 (SD = 9,6), both showing statistically significant changes (p < 0,001). SEHAT+ features included medication reminders, dietary logs, multimedia-based nutrition education, and online consultation forums. The findings indicate that mHealth interventions can significantly enhance both medication compliance and nutritional behavior in PLHIV. Community-driven digital tools such as SEHAT+ have the potential to strengthen primary healthcare responses to HIV/AIDS in resource-constrained settings. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Descriptive Qualitative Approach application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2658 10.30867/action.v10i2.2658 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 512-520 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2658/858 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2658/2777 Copyright (c) 2025 Rahayu Winarti, Rozaq Isnaini Nugraha, Iq Balurrochman, Nanang Bagus Setiawan, Niken Sukesi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/337 2021-12-16T20:12:48Z an:BCK

Back Matter AcTion Vol 5 No 1 2020 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Back matter application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/337 10.30867/action.v5i1.337 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/337/158 Copyright (c) 1970 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1197 2023-10-25T00:57:34Z an:OR

The potency of combination of tomato juice and sweet orange on blood pressure in pre-hypertensive people Anugrah, Dwi Preci Maigoda, Tonny Cortis Yulianti, Risda Gizi Masyarakat; Gizi; Kesehatan Blood pressure, Sweet oranges, Tomatoes Hypertension, if left untreated, causes complications in important organs such as the heart, eyes, kidneys, and brain. Tomatoes and sweet oranges have benefits in lowering blood pressure, but these two food ingredients have not been combined to be used as food ingredients in lowering blood pressure. The purpose of this study was to determine the effect of a combination of tomato and sweet orange juice on blood pressure in employees at the office of the PT Agri Andalas Seluma Regency. The research design was a pre-experiment with pre-and post-test designs. The subjects were employees at PT Agri Andalas, totaling 15 people, conducted by purposive sampling. The treatment was given a combination of juice in the form of 150 g of tomatoes and sweet orange juice as much as 50 ml then given, and water was added as much as 50 ml so as to produce a combination of tomato and sweet orange juice as much as 250 ml. The intervention was performed for 7 days. Results: The systolic blood pressure from136,1 mmHg decreased from 131,4 mmHg. Likewise in diastolic blood pressure, there was a change from 86,3 mmHg to 81,8 mmHg. There was a difference in systolic (p= 0,001) and diastolic (p= 0,001) blood pressure before and after treatment with a combination of tomato and sweet orange juice.  In conclusion, the combination of tomatoes and sweet orange juice lowered blood pressure. The juice combination can be used as a functional food as an alternative for lowering blood pressure. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Bengkulu 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1197 10.30867/action.v8i3.1197 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 493-499 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1197/472 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1197/933 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1197/994 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1197/995 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1197/996 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1197/997 Copyright (c) 2023 Dwi Precy Anugrah, Tonny Cortis Maigoda, Risda Yulianti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2160 2025-03-11T02:19:41Z an:OR

Health promotion in stunting prevention efforts in South Kluet, South Aceh Usman, Said Tarkhi, Tarkhi Ismail, Ismail Kesehatan; Gizi Masyarakat Collaborative action, family self-reliance, first 1000 days of life, health promotion, stunting prevention The Government of Indonesia has made stunting one of the priority health problems that must be dealt with seriously. Stunting in South Aceh in 2022 is 34,8%, which will decrease to 5,03% in 2023. However, this figure is still below the target value. This study aimed to explore health promotion through stunting prevention efforts in South Kluet, South Aceh. This study uses a qualitative method with purposive sampling. Data collection involved in-depth interviews and observations. The research was conducted in South Kluet District, South Aceh Regency, in May–July 2024. The informants were the head of the health office, sub-district head, and head of the health center. The data were analyzed using inductive content analysis methods. The results of the study show several themes, namely, improving the nutritional quality of individuals, families, and communities, taking joint action, health and nutrition education strategies through family independence, accelerating stunting reduction carried out through the healthy living community movement, the first 1000 days of life movement to accelerate stunting reduction, implementation in stunting reduction, and obstacles in the implementation of stunting reduction. In conclusion, health promotion in the implementation of stunting prevention has been going well, but needs to increase socialization efforts are required to prevent stunting.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2160 10.30867/action.v9i3.2160 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 623-631 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2160/688 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2160/2054 Copyright (c) 2024 Said Usman, Tarkhi, Ismail http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/61 2019-12-20T11:04:14Z an:ART

Pengaruh Pelatihan Pemberian Makan Pada Bayi dan Anak (PMBA) Terhadap Keterampilan Konseling dan Motivasi Bidan Desa Fadjri, T Khairul gizi; kesehatan Pelatihan pemberian makan pada bayi dan anak (PMBA) berisi materi tentang standar emas pemberian makan pada bayi dan anak. Komponen pelatihan ini bertujuan Mempersiapkan bidan desa dengan pengetahuan teknis mengenai praktek-praktek pemberian makanan pendamping dan pemberian ASI yang direkomendasikan untuk anak usia 0-24 bulan, meningkatkan keterampilan konseling, pemecahan masalah dan negosiasi (mencapai kesepakatan), dan mempersiapkan mereka untuk memanfaatkan alat bantu dan alat konseling terkait secara efektif. Penelitian ini bertujuan menganalisis pengaruh pelatihan PMBA terhadap keterampilan konseling dan motivasi bidan desa di Kecamatan Jeumpa Kabupaten Bireuen. Jenis penelitian ini adalah eksperimen kuasi dengan “post test only  control design”. Populasi penelitian ini adalah seluruh bidan desa di Kecamatan Jeumpa Kabupaten Bireuen. Jumlah sampel sebesar 20 orang pada kelompok eksperimen yang mendapat pelatihan PMBA dan 20 orang pada kelompok kontrol. Pengumpulan data menggunakan daftar tilik pengamatan dan instrumen non tes. Hasil penelitian menunjukkan bahwa  terdapat pengaruh pelatihan PMBA terhadap keterampilan konseling bidan desa tetapi tidak berpengaruh terhadap motivasi Dapat disimpulkan bahwa pelaksanaan pelatihan terhadap peningkatan keterampilan konseling bidan desa menunjukkan pengaruh yang positif, sedangkan motivasi bidan  untuk  mempraktikkan  materi PMBA tidak serta merta timbul setelah bidan mengikuti pelatihan. Kata kunci:  Pelatihan, keterampilan konseling, motivasi Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/61 10.30867/action.v2i2.61 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 97-102 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/61/40 Copyright (c) 2017 T Khairul Fadjri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2716 2025-12-26T12:31:42Z an:OR

Iron intake and anemia as predictors of preeclampsia risk in pregnant women in the second trimester Arafah, Salmah Dewiyanti, Dewiyanti Ernawati, Ernawati Oktaviana, Dina Kamriana, Kamriana Alwi, Alwi Zainuddin, Zainuddin Syaharani, Nur Hijrah Gizi; gizi klinik;informasi gizi; kesehatan Anemia, Pregnant Women, Preeclampsia, Second Trimester, Iron Preeclampsia remains one of the leading causes of maternal morbidity and mortality worldwide, including in Indonesia. Iron deficiency anemia is considered a modifiable risk factor; however, few studies have specifically examined the relationship between anemia status and iron intake and the risk of preeclampsia during the second trimester of pregnancy. This study aimed to analyze the relationship between anemia status and iron intake and the risk of preeclampsia among second-trimester pregnant women. A cross-sectional analytical design was employed involving 150 pregnant women selected through purposive sampling in the working area of Pattallassang Public Health Center, Takalar Regency, between January and March 2025. Data were collected through hemoglobin level examination, a Food Frequency Questionnaire (FFQ) for iron intake assessment, and medical records for preeclampsia diagnosis. Data were analyzed using chi-square and logistic regression tests to determine the associations and predictive strength. The results showed that 30% of respondents experienced preeclampsia, 42% had anemia, and 64% had an inadequate iron intake. Anemia and inadequate iron intake were significantly associated with an increased risk of preeclampsia (p < 0.05). In conclusion, anemia and iron intake are important predictors of preeclampsia risk, highlighting the need for nutritional screening and early intervention to prevent further complications. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2716 10.30867/action.v10i4.2716 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1030-1038 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2716/990 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2716/2965 Copyright (c) 2025 Salmah Arafah, Dewiyanti, Ernawati, Dina Oktaviana, Kamriana, Alwi, Zainuddin, Nur Hijrah Syaharani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/579 2022-06-07T23:59:11Z an:OR

Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu Yuliantini, Emy Kamsiah, Kamsiah Maigoda, Tonny C Ahmad, Aripin Gizi Masyarakat; Gizi; Kesehatan Fisherman Family, Food Intake, Stunting The prevalence of stunting in coastal areas in fishing families in Bengkulu city is 29,4%. The potential possessed by coastal areas is not accompanied by the welfare of the lives of the people who occupy low economic strata, including in fulfilling nutrition. This study aimed to determine the relationship between energy consumption, protein, fat, carbohydrates, zinc, and iron with the incidence of stunting aged 1-59 months in fishing families in Bengkulu city. The cross-sectional research method was carried out in 2020 in Padang Serai and Malabro villages, which are fishers' family areas in Bengkulu city. Samples were children under five and mothers respondents with a total of 74. Data on food intake of children under five, obtained through the Food Frequency Questionnaire-Semi Quantitative (SQ-FFQ) and analyzed by nutrisurvey and microtoice to measure height were analyzed by HAZ index. The analysis used Chi-square statistical test. The results showed that there was a relationship between intake of energy, protein, fat, carbohydrates, and zinc in the incidence of stunting under five (p < 0,05), and there was no relationship between iron intake and the incidence of stunting under five (p > 0,05). In conclusion, toddlers with adequate food intake are associated with the incidence of stunting in fishing families. Toddlers need a balanced nutritional intake to prevent stunting through increasing maternal nutritional knowledge. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/579 10.30867/action.v7i1.579 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 79-88 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/579/318 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/579/293 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/579/349 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/579/350 Copyright (c) 2022 Emy Yuliantini, Kamsiah, Tonny C. Maigoda, Aripin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1629 2024-07-13T09:01:02Z an:OR

Factors influencing exclusive breastfeeding practice in Sleman, Yogyakarta Dhiya An, Alfun Wahyuni, Alfaina Cahyawati, Fitnaningsih Endang Azzahari, Nurul Izzah Putri, Shobiqo Ramdani Prameswari, Maharani Dyahayu Rosas, Shoofwah Salsabila gizi; kesehatan Exclusive Breastfeeding, Initiation of Early Breastfeed, Knowledge, and Lactation Management The determinant of children’s nutritional problems in Indonesia is exclusive breastfeeding practice. Sleman Regency has a prevalence of stunting that is higher than the target to achieve in 2024, and the number of exclusive breastfeeding coverage is still low. This study aimed to analyze the factors influencing the success of exclusive breastfeeding in Sleman Yogyakarta. Method, analytical cross-sectional research was conducted under the area of Gamping I Community Health Center, Sleman Regency, in June 2023. The participants were selected using a purposive sampling technique. Chi-square analysis was performed to determine the association and odds ratios between the two variables. Results, from the 100 participants who met the inclusion criteria, this study found that three factors that influenced exclusive breastfeeding practice were the history of Initiation of Early Breastfeeding (IEB) (p = 0,001), mothers’ knowledge level (p = 0,000), and mothers’ lactation management skills (p = 0,000). Mothers who previously had IEB, good knowledge, and good lactation management were more likely to exclusively breastfeed, respectively. Conclusions, IEB improves mothers’ confidence and fosters positive perceptions of breastfeeding. Having good knowledge and good lactating management enhances mothers’ ability to handle breastfeeding challenges and prevent breastfeeding dropout before the baby reaches six months of age.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health the Research and Innovation Institute of Muhammadiyah University of Yogyakarta 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Analytical cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1629 10.30867/action.v9i2.1629 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 290-296 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1629/616 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1629/1380 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1629/1425 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1629/1426 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1629/1427 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1629/1428 Copyright (c) 2024 Alfun Dhiya An, Alfaina Wahyuni, Fitnaningsih Endang Cahyawati, Nurul Izzah Azzahari, Shobiqo Ramdani Putri, Maharani Dyahayu Prameswari, Shoofwah Salsabila Rosas http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/8 2019-12-20T11:04:13Z an:ART

Hubungan Lama Memulung Dan Penggunaan Alat Pelindung Diri Dengan Kejadian Penyakit Di Tempat Pembuangan Akhir Sampah sofia, sofia Kartini, Kartini Lama Memulung; APD; Penyakit pada Pemulung Angka kesakitan pada pemulung tinggi, namun jarang terdeteksi dan tidak ada laporan dari pemulung karena rendahnya kemampuan terhadap akses pelayanan kesehatan. Penelitian ini bertujuan untuk mengetahui hubungan lama memulung dan penggunaan alat pelindung diri terhadap kejadian penyakit pada pemulung.Jenis penelitian bersifat deskriptif analitik dengan desain crossectional menggunakan uji Chi-Square. Sampel dalam penelitian ini seluruh pemulung yang terdata di TPA Gampoeng Jawa Kota Banda Aceh sebanyak 57 orang. Hasil penelitian menunjukkan ada hubungan lama bekerja sebagai pemulung dengan kejadian penyakit pada pemulung di TPA Gampoeng Jawa Kota Banda Aceh dengan nilai p = 0,02. Tidak ada hubungan antara penggunaan APD oleh pemulung dengan kejadian penyakit pada pemulung di TPA Gampoeng Jawa Kota Banda Aceh dengan nilai p = 0,77.Perlu adanya pembinaan terhadap pemulung dari pihak terkait untuk menjaga dan meningkatkan personal higyene pemulung dan membiasakan untuk pemeriksaan kesehatan secara rutin. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/8 10.30867/action.v1i1.8 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 47-51 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/8/6 Copyright (c) 2016 sofia sofia, Kartini Kartini http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2246 2025-09-24T07:03:34Z an:OR

The relationship between calcium, zinc and mothers height consumption with stunting incidence in Bengkulu City in 2024 Dinda, Inge Suryani, Desri Yunita, Yunita Ilmu Gizi Calcium, zinc, mother height, stunting Stunting is a chronic nutritional problem influenced by multiple factors, including dietary intake and maternal conditions. Low calcium and zinc intakes can hinder bone growth and metabolic processes, thereby increasing the risk of stunting. In addition, short maternal height, as a reflection of past nutritional status, played a role in fetal growth. This study aimed to analyze the association between calcium and zinc intake, maternal height, and the incidence of stunting among children in Bengkulu City. This quantitative study employed a cross-sectional design and was conducted at the Sawah Lebar Primary Health Center, Bengkulu City, from April to May 2024. A total of 77 children aged 6–59 months were selected using simple random sampling. Dietary intake data were obtained through interviews using a semi-FFQ, while nutritional status was assessed using the height-for-age index. Data were analyzed using Pearson’s correlation test. The results showed a significant association between calcium intake (r = 0.636), zinc intake (r = 0.280), and maternal height (r = 0.290) and stunting. In conclusion, the importance of adequate Ca and Zn intake and maternal nutritional status in supporting child growth. Therefore, nutritional interventions should be implemented early, not only for children but also for adolescent girls as future mothers. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Politeknik Kesehatan Kementerian Kesehatan Bengkulu 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2246 10.30867/action.v10i3.2246 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 726-732 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2246/911 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2246/2180 Copyright (c) 2025 Inge Dinda, Desri Suryani, Yunita http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/351 2022-05-26T00:19:14Z an:ART

Ketepatan pemorsian hidangan di RSUD Dr. Tjitrowardojo Purworejo Astari, Andita Putri Setyowati, Setyowati Kadaryati, Sri Gizi Institusi; Gizi Klinik Accuracy of serving; length of work; portion; serving staff Maintaining food quality can be done by supervising portion standards. One of the important components in food management is the quality of human resources. The research objective was to determine the accuracy of serving dishes in terms of the characteristics of the serving staff. This observational study had a cross-sectional design. Collecting data in July 2019 at the Nutrition Installation of Dr. Tjitrowardojo Purworejo hospital. The research subjects were 14 people who were taken by a purposive sampling method. Subject characteristics consist of age, gender, level of education, and length of work. The accuracy of serving dishes was categorized into precise (±10% of standard serving) and imprecise (<10% or >10% of standard serving). The weighing method is used to determine the portion produced by the research subject. The research instrument is a digital food scale that has been calibrated at the BBKKP Calibration Laboratory with the number: 310/Labkal/V/2019. Data analysis used the Spearman Rank Correlation test. The results showed that most of the dishes were not done correctly (85,7%). Statistically, the characteristics of the serving staff do not show a correlation with the accuracy of serving dishes (p > 0,05). Concluded, there is no correlation between the characteristics of the proponents with the accuracy of the serving dishes in Dr. Tjitrowardojo Purworejo hospital. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/351 10.30867/action.v6i1.351 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 33-40 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/351/219 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/351/78 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/351/79 Copyright (c) 2021 Andita Putri Astari, Setyowati Setyowati, Sri Kadaryati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1499 2024-04-08T09:14:01Z an:OR

Determinants of cessation of exclusive breastfeeding in the early postnatal period in Indonesia Gunawan, Wawan Sartika, Ratu Ayu Dewi Wirawan, Fadila Putri, Primasti Nuryandari Gizi; Kesehatan; Gizi Kesehatan masyarakat cessation of exclusive breastfeeding, early postnatal period, father's involvement, weaning food Breast milk is the main source of nutrients in infants under six months of age. The causes of low exclusive breastfeeding coverage vary from region to region. Lack of husband’s support is one of the factors contributing to exclusive breastfeeding failure. This study aimed to determine the determinants of exclusive breastfeeding failure, designed as a cross-sectional study, conducted in Sawangan District, Depok City, in February 2023. Subjects were selected using the total sampling method, namely all mothers who had babies aged 0-6 months who conducted antenatal checks at Health Center and private midwife clinics who were available to be interviewed and filled out a questionnaire with as many as 224 people and analyzed using the Chi-square test at 95% CI. Results: During antenatal care, the father's role in buying formula/instant porridge/bananas (p= 0,0000 and applying honey or mashed dates to the newborn (p= 0,000) was associated with failure of exclusive breastfeeding in the early postnatal period. Both variables were associated with a 3,7 times higher risk of discontinuing exclusive breastfeeding in the early postnatal period. In conclusion, the determinants of exclusive breastfeeding failure in the early postnatal period were fathers who bought formula/instant porridge/bananas and applied honey or mashed dates to newborns. Socialization and education of fathers regarding the importance of fathers’ involvement in exclusive breastfeeding for mothers is needed. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion cross-sectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1499 10.30867/action.v9i1.1499 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 1-11 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1499/538 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1499/1252 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1499/1253 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1499/1254 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1499/1267 Copyright (c) 2024 Wawan Gunawan, Ratu Ayu Dewi Sartika, Fadila Wirawan, Primasti Nuryandari Putri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2449 2025-07-15T16:35:00Z an:OR

The effect of social cognitive theory-based nutrition education via whatsapp on increasing knowledge and behavioral determinants of mothers in Kediri: A quasi-experimental study 'Arifah, Dzakiyyatul Fikrah Baliwati, Yayuk Farida Khomsan, Ali nutrition science; nutrition; community nutrition Behavioral determinants, knowledge, nutrition education, mothers, Social Cognitive Theory, WhatsApp Poor dietary patterns and poor nutritional status increase the risk of morbidity and mortality. Obesity and overweight are major nutritional issues in Kediri. The family environment, particularly the mother's role as a food gatekeeper, is crucial for shaping children's eating habits. This study applies Social Cognitive Theory (SCT), which emphasizes the interaction between individuals, behavior, and the environment. Social media platforms, such as WhatsApp, can be utilized to promote health. This study examined the effect of SCT-based nutrition education via WhatsApp on mothers' knowledge, self-efficacy, self-regulation, family support, and outcome expectations in improving children's dietary intake. A pre-post quasi-experimental design was used with 80 mothers of elementary school children in Kediri City. The intervention group (n=40) received WhatsApp-based nutrition education for 20 days, whereas the control group (n=40) received an e-booklet at the end of the study. Data were analyzed using Spearman’s test, Mann-Whitney test, and Wilcoxon Signed Rank test. The results showed that WhatsApp-based nutrition education significantly improved knowledge (p=0,005) and outcome expectations (p=0,039) in the intervention group, whereas no significant effects were observed on self-efficacy and self-regulation. WhatsApp-based nutrition education effectively increased mothers' knowledge and outcome expectations. Future studies should consider the duration of the intervention, including follow-up assessment, refining educational media, combining educational methods, and considering additional SCT components. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2449 10.30867/action.v10i2.2449 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 406-416 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2449/848 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2449/2493 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2449/2494 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2449/2495 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2449/2496 Copyright (c) 2025 Dzakiyyatul Fikrah 'Arifah, Yayuk Farida Baliwati, Ali Khomsan http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/193 2020-12-16T16:00:08Z an:ART

Faktor hubungan dengan kejadian stunting di Puskesmas Tamalate Kota Makassar Windasari, Dewi Purnama Syam, Ilham Kamal, Lilis Sarifa Gizi masyarakat; Gizi; Kesehatan ASI; BBLR; IMD; stunting Stunting is a chronic condition of stunted growth due to long-term malnutrition and manifestations. In Indonesia, since 2017, toddlers stunted by 29,6%, and in 2018 increased to 30,8%. This study aims to determine the relationship of infectious diseases, initiation of early breastfeeding, history of exclusive breastfeeding, LBW, and first marriage with stunting. The method used in this study was observational analytic with a cross-sectional study approach, with a chi-square test and fisher's exact test population of 620 people, with a sample of 124 toddlers with purposive sampling technique. The results showed that there was a relationship between early breastfeeding initiation (p=0,014) exclusive breastfeeding (p=0,001), and was not the relationship between LBW (p=0,172) with the occurrence of stunting in the Tamalate Community Health Center in Makassar. In conclusion, there is no correlation between infectious disease and LBW with the incidence of stunting, and there is a relationship between early breastfeeding, exclusive breastfeeding, with stunting. It is recommended to mothers to maintain the child's lifestyle and diet to avoid infectious diseases, give children early breastfeeding and exclusive breastfeeding, also reject early marriage so as not to give birth to a child with LBW and cause stunting. Stunting merupakan kondisi kronis terhambatnya pertumbuhan karena malnutrisi jangka Panjang dan manifestasi, di indonesia tahun 2017 terdapat 29,6% balita yang mengalami stunting dan tahun 2018 terdapat 30,8% balita yang mengalami stunting. Penelitian ini bertujuan untuk mengetahui hubungan penyakit infeksi,inisiasi menyusui dini, riwayat asi eksklusif, BBLR dan pernikahan dini dengan kejadian stunting. Metode yang digunakan pada penelitian ini adalah observasional analitik dengan pendekatan cross-sectional study, dengan uji chi-square dan uji fisher’s exact test   populasi sebanyak 620, dengan sampel sebanyak 124 balita dengan teknik  purposive sampling. Hasil penelitian menunjukan bahwa ada hubungan antara IMD (p= 0,014) ASI esklusif (p= 0,001), dan tidak terdapat hubungan antara BBLR (p= 0,172) dengan kejadian stunting di Wilayah Kerja Puskesmas Tamalate kota Makassar. Simpulan, tidak terdapat hubungan riwayat penyakit infeksi dan BBLR dengan kejadian stunting, ada hubungan antara IMD, ASI eksklusif, dengan kejadian stunting. Saran, untuk menjaga pola hidup dan pola makan anak agar terhindar dari penyakit infeksi, memberi anak IMD dan ASI eksklusif, juga menolak pernikahan dini agar tidak melahirkan anak yang BBLR dan menyebabkan stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Cross sectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/193 10.30867/action.v5i1.193 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 27-34 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/193/149 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/193/33 Copyright (c) 2020 Dewi Purnama Windasari, Ilham Syam, Lilis Sarifa Kamal http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1069 2023-10-25T00:57:33Z an:OR

Garlic extract (Allium sativum) improves the taste of dried moringa noodle products (Moringa oleifera) Suriawati, Junie Rachmawati, Siti Rahayu Teknologi Pangan; Gizi; Kesehatan Garlic, hedonic, moringa noodles Moringa leaves are plants that have antioxidants and are rich in nutritional value. Panelists said they liked the aroma and taste parameters of dried moringa noodles by adding moringa leaf extract using the pressing method. Adding garlic is needed to cover the aroma and taste because garlic has a distinctive and robust flavor component. The purpose was to improve the taste of dried moringa noodles by adding garlic extract. This experimental research was a completely randomized design. Dried moringa noodles were obtained by adding garlic extract concentrations of 0% (F0), 5%(F1), 10%(F2), and 15%(F3). The hedonic test used 30 untrained panelists with parameters of taste, aroma, color, and texture. The hedonic data were tested for normality using the Kolmogorov-Smirnov test, followed by the ANOVA nova test. If there was a significant difference, continued by the Duncan test with 95% CI. The results of the hedonic test of dry moringa noodles with the addition of garlic extract for taste (p=0,000) showed panelists preferred dry moringa noodles F1 and aroma (p=0,113), color (p=0,104), and texture (p=0,081) there was no significant difference for the treatment of adding garlic extract. F1 dry moringa noodles are safe to use as a food ingredient and contain nutritional value. In conclusion, adding garlic extract can improve the taste of dry moringa noodles (F1). Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1069 10.30867/action.v8i3.1069 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 407-415 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1069/462 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1069/803 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1069/804 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1069/805 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1069/806 Copyright (c) 2023 Junie Suriawati, Siti Rahayu Rachmawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2041 2025-03-20T17:45:03Z an:OR

Antioxidant and nitric oxide inhibition activities of myristica fragrans essential oil in RAW 264.7 Cells Nufus, Aulia Rahmatun Sary, Nirwana Lazuardi Husna, Fauzul gizi; kesehatan; teknologi pangan. Myristica fragrans, nitric oxide production, RAW 264.7 cells, cytotoxicity The excessive production of free radicals, such as Nitric Oxide (NO), initiates several diseases. Compounds of nutmeg oil (MFEO) have been reported to exhibit antioxidant activity. This study aimed to evaluate the antioxidant activity, cytotoxicity, and NO inhibitory potential of MFEO. This experimental study was conducted using the MFEO obtained from plantations in South Aceh Regency, Indonesia. The antioxidant activities were tested using the ABTS and FRAP tests, cytotoxicity test used micro-tetrazolium solution and NO production inhibition were carried out on RAW 264.7 cells used Griess Reagent. The IC50 values were determined using linear regression statistical analysis (p<0,05). Results, the IC50 values of MFEO using the ABTS method were 8,400 ppm and 24,949 ppm, respectively, using the FRAP method. These results indicate that MFEO has a very weak antioxidant activity compared to Trolox and ascorbic acid. An MFEO concentration of 250 ppm showed a cell viability of more than 50% (75,57%), and the ability to inhibit NO production began to be shown at an MFEO concentration of 50 ppm (7,5%). The antioxidant activities of MFEO were very weak and MFEO concentrations starting from 50 ppm inhibited NO production, and up to a concentration of 250 ppm, more than 50% viability of RAW 264.7 cell. In conclusion, MFEO needs higher concentrations than Trolox and ascorbic acid for strong antioxidant effects. At lower doses, it remains safe for RAW 264.7 cells and effectively reduces NO production. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion in vitro study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2041 10.30867/action.v10i1.2041 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 85-95 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2041/773 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2041/1938 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2041/1939 Copyright (c) 2025 Aulia Rahmatun Nufus, Nirwana Lazuardi Sary, Fauzul Husna http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/113 2019-12-20T11:09:37Z an:ART

Faktor resiko kadar kolesterol darah pada pasien rawat jalan penderita jantung koroner di RSUD Meuraxa Mulyani, Nunung Sri Al Rahmad, Agus Hendra Jannah, Raudatul Gizi klinik; Gizi; Kesehatan Status gizi; Pola makan; Konsumsi kopi; Kadar kolesterol darah Coronary heart disease generally occurs due to an increase in irregular cholesterol levels. Blood cholesterol is influenced by several factors, including genetic, gender, diet, obesity, and excessive coffee drinking. This study aims to determine the factors that influence blood cholesterol levels in outpatients with coronary heart disease at Meuraxa Regional Hospital. This study is a descriptive-analytical Case Control design, conducted in patients with coronary heart disease as many as 45 cases and 45 controls in May 2017 Data analysis using Chi-Square test. Diet data was collected using food recall, genetic data, sex collected by interview using questionnaires, nutritional status data collected through body mass index (BMI) measurements and cholesterol data collected through blood tests. Bivariate analysis showed a significant relationship between coffee consumption and total cholesterol levels with OR 2.768 (p = 0.033). There was no significant relationship between coffee consumption with HDL, LDL, and triglycerides (0.292; 0.088; 0.125). There was no significant correlation between genetic, gender, diet and nutritional status with levels of total cholesterol, LDL, HDL, and Triglycerides.T here is a significant relationship between coffee consumption and total cholesterol levels in patients with coronary heart disease, so it is necessary to limit coffee consumption for people with coronary heart disease.Penyakit jantung koroner umumnya terjadi karena peningkatan kadar kolesterol yang tidak teratur. Kolesterol darah dipengaruhi oleh beberapa faktor, diantaranya genetik, jenis kelamin, pola makan, obesitas, serta minum kopi yang berlebihan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi kadar kolesterol darah pada pasien rawat jalan penderita jantung koroner di RSUD Meuraxa. Penelitian deskriptif analitik berdesain Case Control, yang dilakukan pada  pasien penderita jantung koroner sebanyak 45 kasus dan 45 kontrol pada bulan Mei 2017. Analisis data menggunakan uji Chi-Square. Data pola makan dikumpulkan dengan menggunakan food recall, data genetik, jenis kelamin dikumpulkan dengan wawancara menggunakan kuisioner, data status gizi dikumpulkan melalui pengukuran indeks massa tubuh (IMT) dan data kolesterol dikumpulkan melalui pemeriksaan darah. Analisis bivariat  menunjukkan ada hubunganyang signifika konsumsi kopi dengan kadar kolesterol total dengan OR 2,768 (p= 0,033). Tidak ada hubungan yang signifikan konsumsi kopi dengan HDL, LDL dan trigliserida (0,292; 0,088; 0,125). Tidak ada hubungan yang signifikan genetik, jenis kelamin, pola makan dan status gizi dengan kadar kolesterol total, LDL, HDL dan Trgliserida. Ada hubungan yang signifikan konsumsi kopi dengan kadar kolesterol total pada penderita jantung koroner sehingga perlu kiranya pembatasan konsumsi kopi bagi penderita jantung koroner. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Case-Control Study; Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/113 10.30867/action.v3i2.113 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 132-140 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/113/78 Copyright (c) 2018 Nunung Sri Mulyani, Agus Hendra Al Rahmad, Raudatul Jannah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/731 2023-03-29T17:01:37Z an:OR

Pengaruh pemberian ekstrak bekatul beras hitam (Oryza sativa L. indica) terhadap kadar MDA, SOD dan trigliserida pada tikus diabetes mellitus tipe 2 Monikasari, Monikasari Widyastiti, Nyoman Suci Mahati, Endang Syauqy, Ahmad Al-Baarri, Ahmad Ni’Matullah Gizi Klinik; Gizi; Kesehatan Black rice bran extract, MDA, SOD, Triglyceride In type 2 diabetes mellitus, the pancreas can produce the hormone insulin, but the body has difficulty using it. The study aimed to prove the effect of black rice bran extract on MDA, SOD, and triglyceride in type 2 Diabetic Mellitus rats. The method is quasi-experimental with a pre-posttest randomized control group design in 2021. The intervention was given for 21 days to 42 male Wistar rats. MDA examination using the TBARs method, SOD examination using a UV-Visible spectrophotometer. Triglyceride examination using a spectrophotometer. Statistical analysis used Paired T-Test or Wilcoxon test and One-Way ANOVA or Kruskal Wallis test. Descriptive research findings show that the intervention of black rice bran extract at a dose of 60 mg/200g reduced MDA in rats to 2,21 mmol/ml and triglycerides to 85,17 mg/dL. In addition, it can increase SOD to 69,67 units/ml. Almost the same as the intervention of metformin 9 mg/200 g body weight. However, statistically, no significant difference exists in the interventions carried out (p> 0,05). The study concluded a decrease in MDA, SOD, and triglyceride in rats, given the black rice bran extract intervention. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/731 10.30867/action.v8i1.731 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 129-138 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/731/397 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/731/440 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/731/445 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/731/449 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/731/707 Copyright (c) 2023 Monikasari, Nyoman Suci Widyastiti, Endang Mahati, Ahmad Syauqy, Ahmad Ni’Matullah Al-Baarri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1588 2024-07-13T09:01:02Z an:LR

Literature Review. The acceptability of Moringa Leaf (Moringa Oleifera) enriched foods in Indonesia Rohman, Anisa Nur Rahmawaty, Setyaningrum gizi; teknologi pangan Food products, moringa leaves, Moringa oleifera, organoleptic Moringa leaves (Moringa oleifera) have many health benefits and have been used by the wider community to support health. The purpose of this review is to provide an overview of the acceptability of food products substituted with moringa leaves, based on studies conducted in Indonesia. Indosesia’s reference database, Garuda (Garba Rujukan Digital), was used for the eligible studies. The search terms used to obtain relevant studies were "Moringa leaf," "organoleptic," and "acceptability" published between 2016 and 2021. The inclusion criteria were full-text articles written in Indonesian or English and published in Sinta 1-4 indexed journals. This study used a completely randomized design and sensory testing in humans. Results: Nine studies qualified for this review, with a variation substitution of moringa leaf in instant noodles, jelly candy, cookies, biscuits, and pancakes. The addition of moringa leaves to the products was carried out in the form of powder, protein concentrate, flour, and puree–1,5-5% to improve the content of certain nutrients, such as protein, beta-carotene, iron, calcium, vitamin C, or overall nutrients. Untrained panelists of 15-33 were used to select consumer preferences for the products, followed by nutrient analysis to determine the increase in the content of certain nutrients by adding moringa leaves. In conclusion, the more moringa leaves were added to the food products, the lower the panelists' preference for aroma, color, texture, and taste.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1588 10.30867/action.v9i2.1588 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 371-378 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1588/628 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1588/1429 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1588/1430 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1588/1431 Copyright (c) 2024 Anisa Nur Rohman, Setyaningrum Rahmawaty http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/334 2020-05-28T08:38:05Z an:BCK

oai:ejournal.poltekkesaceh.ac.id:article/2497 2025-09-24T07:03:33Z an:OR

Association of vitamin D and fiber intake with body fat percentage and visceral fat among female factory workers in Pontianak City Kristisanthy, Akwilina Dwi Kusnandar, Kusnandar Qadrijati, Isna Gizi Masyarakat Vitamin D intake, dietary fiber, visceral adiposity, female factory workers. Low intakes of vitamin D and fiber can lead to increased body fat and visceral fat in female factory workers. This study aimed to assess the intake of vitamin D and fiber in female factory workers and their relationship with body and visceral fat. This study employed a cross-sectional design, involving 114 female factory workers in Pontianak, West Kalimantan, from April to August 2024. Data collection for vitamin D and fiber intake was performed using the SQFFQ, whereas body fat percentage and visceral fat were measured using BIA. Data analysis was performed using Spearman's Rank Correlation test. The results showed that female workers with higher body fat had a lower intake of vitamin D and fiber. There was a significant relationship between vitamin D intake and visceral fat (rs= 0,190; p= 0,022) but no significant relationship with body fat percentage. Fiber intake was weakly inversely correlated with body fat percentage (rs= -0,176; p= 0,030) and visceral fat (rs= -0,176; p= 0,030) in female factory workers. In conclusion, vitamin D intake is positively associated with visceral fat, whereas fiber intake has a weak inverse relationship with body fat percentage and visceral fat in female factory workers in Pontianak. Efforts to increase vitamin D and fiber intake among female factory workers should be made through nutrition education and employee meal programs. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion cross sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2497 10.30867/action.v10i3.2497 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 650-660 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2497/901 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2497/2572 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2497/2573 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2497/2574 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2497/2575 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2497/2576 Copyright (c) 2025 Akwilina Dwi Kristisanthy, Kusnandar, Isna Qadrijati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/355 2021-12-16T20:13:26Z an:Suppl

Gambaran sikap dan gaya hidup sehat masyarakat Indonesia selama pandemi Covid-19 Atmadja, Taufiq Firdaus Alghifari Yunianto, Andi Eka Yuliantini, Emy Haya, Miratul Faridi, Ahmad Suryana, Suryana Gizi masyarakat; Gizi; Kesehatan Attitude; Covid-19; Lifestyle In March 2020 the public was shocked by the Covid-19 pandemic which began to spread to Indonesian territory. Covid-19 is caused by severe acute respiratory syndrome Coronavirus 2 (Severe Acute Respiratory Syndrome Coronavirus 2 or SARS-CoV-2) and is an infectious disease. Naturally, Covid-19 pandemic affects people's attitudes to adopt a healthier lifestyle. The research objective was to analyze the description of the attitudes and lifestyles of the Indonesian people during the Covid-19 pandemic. This study used a cross-sectional design with random sampling and data collection was done by distributing online questionnaires via WhatsApp. Data analysis used the univariate test with the number of respondents as many as 6.557 people. The results showed that the attitudes of respondents regarding the Covid-19 pandemic obtained 6.136 respondents agreed that Covid-19 could be controlled, 6.038 respondents agreed that Indonesia would be free from the coronavirus and 6.489 respondents agreed that consumption of balanced nutritional food, maintaining distance and washing hands properly can prevent the transmission of Covid-19. A total of 3,861 respondents did physical activity less than 3 times a week, 6.234 respondents processed their food, 3,309 respondents sometimes consumed fruit and vegetables, 5.111 respondents always washed their hands using running water and soap, 3.576 respondents sometimes sunbathing above 9 o'clock. Overall, the respondents' behavior towards pandemic conditions shows an optimistic attitude that they can avoid Covid-19 by making healthier lifestyle changes. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/355 10.30867/action.v5i2.355 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 195-202 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/355/186 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/355/92 Copyright (c) 2020 Taufiq Firdaus Alghifari Atmadja, Andi Eka Yunianto, Emy Yuliantini, Miratul Haya, Ahmad Faridi, Suryana Suryana http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1274 2024-01-04T12:54:15Z an:OR

A qualitative comparative study: Coping strategies among food secure and insecure pregnant mothers during the COVID-19 pandemic in Serang District Seran, Gloriana Iswarawanti, Dwi Nastiti Sunardi, Diana Gizi Masyarakat; Gizi; Kesehatan COVID-19, food security, household, food focused, non-food focused The COVID-19 pandemic exacerbated the food security dimension, from the macro to micro level.  Households dealt with the crisis by implementing coping strategies led by mothers.  Consequently, these impacted their health and nutrition status, notably during pregnancy.  This unfavorable condition was due to their primary role in maintaining household food security.  This study aimed to explore the perceptions of pregnant mothers of food security and insecurity about their household coping strategies.  This study used phenomenology with purposive sampling, with 33 informants (21 pregnant mothers and 12 other informants) in Serang district from May to October 2022.  In-depth interviews (IDIs) were used during data collection, and the transcripts were verbatim.  Respectively, the data was analyzed using thematic coding with N-Vivo 12 Plus and Microsoft Excel.  Result, twenty-one pregnant mothers from food-secure (n=7) and insecure (n=14) households revealed adopting the food-focused coping strategies: rationing, scratching, seeking, and sharing.  Non-focused on food: sought new job and side hustle, sold assets, borrowed money.  Differentiation was the barter which the food insecure family solely adopted.  Conclusion, both food-secure and insecure households implemented 2 types of coping strategies, while the severe coping strategies were implemented by food insecure pregnant mothers. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Dwi Nastiti Iswarawanti, SEAMEO-RECFON, STikes Kuningan Diana Sunardi, Nutrition Department, Universitas Indonesia LPDP 2023-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Comparative Study with Phenomenology application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1274 10.30867/action.v8i4.1274 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 613-623 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1274/528 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1274/1037 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1274/1054 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1274/1055 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1274/1056 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1274/1068 Copyright (c) 2023 Gloriana Seran, Dwi Nastiti Iswarawanti, Diana Sunardi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2408 2025-07-15T16:34:59Z an:OR

Enhancing anthropometric skills and nutrition counseling through mentoring for adolescent Posbindu cadres Mintarsih, Sri Noor Ambarwati, Ria Ismawanti, Zuhria Sunarto, Sunarto Mardiana, Mardiana Wijayanti, Anggi Ariana Posbindu cadres, knowledge, anthropometric skills, nutrition counseling Noncommunicable diseases (NCDs) pose a significant health threat to adolescents, including those in Semarang. The prevalence of NCD risk factors among high school students in Semarang highlights the urgent need for effective intervention. Empowering peer counselors as cadres through the Posbindu program can facilitate early detection of NCD risk factors. However, cadres’ capacities for anthropometry and nutritional counseling remain inadequate. This study aimed to evaluate the impact of a structured mentoring program on enhancing knowledge and skills of adolescent Posbindu cadres in anthropometric measurements and nutrition counseling. This quasi-experimental study used a pretest-posttest control group design. A total of 36 students from grades 11 and 12 in two high schools in Semarang were recruited as cadres. The intervention consisted of lectures, demonstrations, and booklets. Data were collected through questionnaires measuring knowledge, anthropometric skills, and counseling abilities. A multivariate independent t-test was used for the statistical analysis. The mentoring program significantly improved knowledge, anthropometric skills, and counseling performance (p<0,001). Mentoring contributed to a 42% improvement in knowledge, 62% in anthropometric skills, and 64% in counseling abilities. Mentoring is an effective strategy for strengthening the competencies of Posbindu cadres in performing anthropometric assessments and providing nutrition counseling to support the early detection of NCD risk factors among adolescents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2408 10.30867/action.v10i2.2408 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 324-333 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2408/839 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2408/2449 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2408/2450 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2408/2451 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2408/2466 Copyright (c) 2025 Sri Noor Mintarsih, Ria Ambarwati, Zuhria Ismawanti, Sunarto Sunarto, Mardiana Mardiana, Anggi Ariana Wijayanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/185 2020-05-20T12:16:21Z an:ART

Formulasi minuman fungsional teh meniran (Phyllanthus niruri) tinggi antioksidan Atmadja, Taufiq Firdaus Alghifari Yunianto, Andi Eka Teknologi Pangan dan Gizi Antioksidan; meniran; minuman fungsional teh Meniran tea is a functional beverage that contains a variety of active components. Meniran tea contains a variety of active components including flavonoids which act as antioxidants. The purpose of this study was to study the formulation of meniran leaf tea (Phyllanthus niruri) as a functional drink. The design used in this study is an experimental design with a Completely Randomized Design (CRD). Meniran leaf tea formulation is done by mixing dried meniran leaves with dry black tea leaves with formulations 25%, 50%, and 75%. Organoleptic test results (hedonic and hedonic quality) were analyzed by statistical tests using the Kruskal-Wallis test, while antioxidant capacity data would be analyzed by ANOVA statistical tests. Analysis of antioxidant capacity was carried out using the Spectrophotometry method. Organoleptic test results showed that the hedonic quality parameters typical aroma tea is in the range (2,45 – 2,93), the typical aroma of meniran (2,86 – 3,10), bitter taste (3,76 – 4,45), taste foreign (2,83 – 3,38), and steeping color (1,52 – 3,21). The hedonic organoleptic test showed that the beverage aroma parameters were in the range (3,31 – 3,34), taste (1,96 – 2,55) and steeping color (3,07 – 3,65). Antioxidant capacity test shows that F3 functional drinks have the highest antioxidant content of 87,3%. Overall F1 meniran tea (25% meniran leaves, 75% black tea leaves) is the best formula based on organoleptic test results and antioxidant capacity.Teh meniran merupakan minuman fungsional yang memiliki kandungan berbagai komponen aktif. Teh Meniran mengandung berbagai komponen aktif diantaranya golongan flavonoid berperan sebagai antioksidan. Tujuan dari penelitian ini adalah untuk mempelajari formulasi teh daun Meniran (Phyllanthus niruri) sebagai minumal fungsional. Desain penelitian ini yaitu eksperimental melalui Rancangan Acak Lengkap (RAL). Formulasi teh daun meniran dilakukan dengan mencampurkan daun meniran kering dengan daun teh hitam kering dengan formulasi 25%, 50%, dan 75%. Data hasil uji organoleptik (hedonik dan mutu hedonik) dianalisis dengan uji statistik menggunakan uji Kruskal-Wallis, sedangkan data kapasitas antioksidan akan dianalisis dengan uji statistik ANOVA. Analisis kapasitas antioksidan dilakukan dengan menggunakan metode Spektrofotometri. Hasil uji organoleptik mutu hedonik menunjukkan bahwa parameter aroma khas teh berada pada kisaran (2,45 – 2,93),  aroma khas meniran (2,86 – 3,10), rasa pahit (3,76 – 4,45), rasa asing ( 2,83 – 3,38), dan warna seduhan (1,52 – 3,21). Uji organoleptik hedonik menunjukkan bahwa parameter aroma minuman berada pada kisaran (3,31 – 3,34), rasa (1,96 – 2,55) dan warna seduhan (3,07 – 3,65). Uji kapasitas antioksidan menunjukkan bahwa minuman fungsional F3 memiliki kandungan antioksidan paling tinggi sebesar 87,3%. Secara keseluruhan teh meniran F1(25% daun meniran, 75% daun teh hitam) merupakan formula yang terbaik berdasarkan hasil uji organoleptik dan uji kapasitas antioksidan. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kementerian Riset, Teknologi dan Pendidikan Tinggi melalui LP2M-PMP Universitas Siliwangi 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/185 10.30867/action.v4i2.185 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 142-148 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/185/109 Copyright (c) 2019 Taufiq Firdaus Alghifari Atmadja, Andi Eka Yunianto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/965 2023-10-25T00:57:33Z an:OR

Adequate fruit and vegetable consumption and its association with overnutrition among primary school-aged children Sufyan, Dian Luthfiana Wahyuningsih, Utami Gizi Masyarakat; Gizi; Kesehatan childhood, fiber source, Indonesia, obesity Overnutrition among school-aged children increases substantially over the last decade. Among the direct causes of overweight/obesity is inadequate intake of fruit and vegetable. Prior studies have shown that fruit and vegetable (FV) is not merely the main source of vitamins andminerals, but also playing role on preventing weight gain through satiety regulation. This study aims to determine the association of FV consumption adequacy among 5-12 years schoolers and their overnutrition status. This cross-sectional study was conducted in Jakarta and Depok, carried out on 57 children who filled out an online questionnaire survey. Respondents’ characteristics were obtained through the self-administered online questionnaire. BMI for age z-score (BAZ) was calculated from the self-reported recall of body weight and height. The FV consumption was evaluated using the WHO STEP-wise questionnaire. Respondent’s characteristics were presented in frequency and percentage, while association test was done using Fisher Exact test (CI 95%). In this study, 40,4% of children were overweight and most children did not consume adequate portions of fruit and vegetable (73,7% and 57,9%, respectively). There are no significant association between FV consumption and children’s overnutrition (p= 0,171 and p= 0,788, respectively; CI 95%). Overall, a high proportion of children overnutrition was observed. However, there is no significant association was found between fruit and vegetable consumption and children’s overnutrition. There is a need for specific regulations and practices that may engage children in consuming fruit and vegetable on the daily basis. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/965 10.30867/action.v8i3.965 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 331-338 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/965/455 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/965/703 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/965/704 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/965/705 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/965/706 Copyright (c) 2023 Dian Luthfiana Sufyan, Utami Wahyuningsih http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2144 2025-03-20T17:42:04Z an:OR

Unveiling the risks of low birth weight prevalence: An ecological study in West Java Alfira, Jihan Baliwati, Yayuk Farida Riyadi, Hadi gizi; kesehatan masyarakat Ecological study, food security, low birth weight Low birth weight (LBW) is a problem that encompasses the entire life cycle. Children born with low birth weight are highly vulnerable to developing diseases and death, and remain undernourished. This study aimed to analyze the factors related to the prevalence of LBW in West Java Province. This ecological study utilized secondary data from 2022 obtained from the Ministry of Health, Social Office Central Bureau of Statistics, and National Food Agency. The unit of analysis was all districts in West Java. The dependent variable was the prevalence of LBWs. The independent variables were pregnancy age at risk, preterm birth, MUAC <23,5 cm, parity, food security, early marriage, maternal education, and poverty. Pearson and Spearman correlation tests were conducted to examine the relationship between each independent variable and the prevalence of LBW. The overall prevalence of LBW infants was 20,9%, with a significant positive association found between the pregnancy age at risk percentage, percentage of preterm birth, percentage of MUAC <23,5 cm, percentage parity at risk, food security score, percentage of low education, and percentage of poverty (p=0,046, p=0,025, p=0,039, p=0,042, and 0,044; p=0,002). In conclusion, the percentage of preterm births is the primary cause of low birth weight in West Java Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion ecological study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2144 10.30867/action.v10i1.2144 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 1-13 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2144/764 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2144/2029 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2144/2030 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2144/2032 Copyright (c) 2025 Jihan Alfira, Yayuk Farida Baliwati, Hadi Riyadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/176 2020-05-20T12:16:20Z an:ART

Peningkatan pengetahuan, sikap, dan tindakan ibu tentang kandungan iodium dalam garam konsumsi rumah tangga pada daerah pesisir dan pegunungan Miko, Ampera Gizi; Kesehatan Garam yodium; pelatihan; pengetahuan; sikap; tindakan Aceh Province in 2013 had 45,7% use of iodized salt in households, and slightly increased in 2015 by 57,9%. The low use of iodized salt is a factor in the lack of knowledge and behavior that is not in accordance with nutritional guidelines. Increasing iodized salt consumption is possible through the role of housewives through providing basic training. The research aims to increased mothers' knowledge, attitudes and actions about iodine content in household consumption salt through training. The research design is quasi-experiment, was conducted in coastal areas and highlands areas in Lhoknga District, at 2018, and samples were housewives as many as 54 people. The training uses practical methods and discussion, and interviews to collect data. Statistical analysis using the Repeated Measerud Anova and T-Independent. Results, iodized salt training can improve knowledge, attitude and practice (p <0,01). Training examination of iodized salt has a better effectiveness (p <0,01) compared to a discussion. In conclusion, intervention through training and discussion on iodized salt in housewives can significantly improve knowledge, attitudes and actions. Suggestions, it is necessary to monitor and supervise by the government through the district health office related to claims on iodized salt packaging that include salt with iodine levels ≥ 30 ppmProvinsi Aceh tahun 2013 mempunyai cakupan penggunaan garam yodium dalam rumah tangga sebesar 45,7%, dan sedikit meningkat tahun 2015 sebesar 57,9%. Rendahnya penggunaan garam beryodium merupakan faktor rendahnya pengetahuan dan perilaku yang tidak sesuai menurut pedoman gizi. Pelatihan dapat meningkatkan peran ibu dalam perilaku konsumsi garam beryodium. Penelitian bertujuan untuk meningkatkan pengetahuan, sikap, dan tindakan ibu tentang kandungan iodium dalam garam konsumsi rumah tangga melalui pelatihan. Desain penelitian yaitu quasi-eksperimen, dilakukan didaerah pesisir dan daerah pegunungan di Kecamatan Lhoknga, tahun 2018. Sampel yaitu ibu rumah tangga diambil secara random yaitu 54 orang. Pelatihan menggunakan metode praktik dan ceramah diskusi, serta wawancara untuk mengumpulkan data. Analisis statistik menggunakan Uji Repeated Measerud Anova dan Independent T-test. Hasil, pelatihan garam beryodium dapat meningkatkan pengetahuan, sikap dan tindakan (p< 0,01), pada kelompok ceramah, pengetahuan hanya dapat ditingkatkan sampai dengan minggu kedua (p< 0,01) dan pada minggu ketiga tidak menunjukan perbedaan (p> 0,05), tindakan ibu-ibu belum bisa ditingkatkan pada minggu pertama (p> 0,05), dan signifikan peningkatannya minggu kedua dan ketiga (p< 0,01). Pelatihan pemeriksaan garam beryodium mempunyai efektifitas yang lebih baik (p< 0,01) dalam meningkatkan pengetahuan, sikap dan tindakan. Kesimpulan, pelatihan garam beryodium sangat baik dalam meningkatkan pengetahuan, sikap dan tindakan dibandingkan intervensi ceramah. Saran, perlu pemantauan dan pengawasan pemerintah melalui dinas kesehatan kabupaten terkait klaim pada kemasan garam beryodium yang mencantumkan garam dengan kadar yodium ≥ 30 ppm. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/176 10.30867/action.v4i2.176 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 99-110 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/176/103 Copyright (c) 2019 Ampera Miko http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/614 2023-03-29T17:01:37Z an:OR

Biskuit daun kelor (Moringa oleifera) berpengaruh terhadap kadar hemoglobin pada remaja putri yang anemia Khofifah, Nur Mardiana, Mardiana Gizi Klinik Anemia, Hemoglobin, Moringa oleifera Moringa leaves (Moringa oleifera) are a plant that contains many multi-nutrients, especially Fe, folate, Ca, and phosphorus. Moringa leaves contain iron which is an essential element for forming hemoglobin. This study aims to determine the effect of giving Moringa leaf biscuits on the hemoglobin levels of anemic adolescent girls. This research is quantitative field research. This research was conducted at the Hufadzul Qur'an Al Asror Islamic Boarding School in Semarang in 2021 with a sample of 37 anemic adolescent girls. The sample used the total sampling method. Data were collected through interviews and 24-hour recall. Hb level examination through the Sahli method and BMI measurement based on weight and height. Statistical analysis was Paired sample t-test and Linear Regression test. The results showed that the average hemoglobin level of adolescent girls before the intervention was 10,8 g/dl, and the average hemoglobin level after the intervention was 12,9 g/dl. After the intervention, 33 respondents did not experience anemia, and four still had anemia. The respondents' average energy, protein, and iron intake was sufficient, with an energy intake of 2139 kcal/day, protein 63,1 g/day, and iron 23,1 mg/day. Statistical results showed a significant increase in hemoglobin levels before and after the intervention (p= 0,001). The conclusion is that giving Moringa leaf biscuits has an effect on the enhancement of hemoglobin levels of anemic adolescent girls. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/614 10.30867/action.v8i1.614 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 43-50 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/614/383 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/614/329 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/614/330 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/614/343 Copyright (c) 2023 Nur Khofifah, Mardiana http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1897 2025-03-11T02:19:41Z an:OR

The impact of diet, physical activity, and sleep habits on obesity risk among female teachers in Lhokseumawe City Nurasiah, Cut Sudaryati, Etti Lubis, Zulhaida Gizi Masyarakat; Gizi; Kesehatan Diet, Obesity, Physical activity, Sleep patterns Unhealthy living behaviors and the double workload of female teachers have led to lifestyle changes that have an impact on the risk of obesity. This study aimed to determine the influence of diet, physical activity, and sleep habits on obesity risk among female teachers in Lhokseumawe. This cross-sectional study was conducted in Lhokseumawe City from November 2023 to April 2024 with 289 female teachers, using multistage random sampling. Eating patterns were measured using the semi-FFQ, physical activity using the International Physical Activity Questionnaire (IPAQ), sleeping patterns using the Pittsburgh Sleep Quality Index (PSQI), and body mass index (BMI) using anthropometric measurements. Bivariate analysis was performed using the chi-square test and multivariate analysis with multiple logistic regression. The results showed that Physical activity (p=0,023, RP=2,295) and fat intake (p=0,007, RP=0,484) influenced the incidence of obesity, whereas carbohydrate intake (p=0,622), energy (p=0,524), protein (p=0,225), food type (p=0,066), and sleep patterns (p=0,138) did not affect the incidence of obesity among female teachers in Lhokseumawe City. In conclusion, physical activity is the dominant risk factor for obesity. The risk of obesity was 2,295 times higher among female teachers who were not physically active. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Cut Nurhasiah University of North Sumatra Master of Public Health Faculty of Public Health 2024-09-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1897 10.30867/action.v9i3.1897 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 587-596 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1897/685 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1897/1767 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1897/1768 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1897/1769 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1897/1770 Copyright (c) 2024 Cut Nurasiah, Etti Sudaryati, Zulhaida Lubis http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/36 2019-12-20T11:04:14Z an:ART

Pengaruh Gaya Kepemimpinan dan Supervisi Ketua Jurusan terhadap Kinerja Dosen pada Politeknik Kesehatan Aceh Imran, Herry Niakurniawati, Niakurniawati pendidikan; kesehatan Delegative leadership is a leadership style undertaken by the leadership to subordinates who have the ability, in order to run its activities that for a time can not be done by the leadership for various reasons. The purpose of this research is to know the influence of leadership style and supervision of Head of Department toward lecturer performance. The research method is descriptive analytic. The study population of all heads of departments and lecturers amounted to 88 people. Data collection techniques using questionnaires. The result of the research shows the positive and significant influence between leadership style of Head of Department toward lecturer performance (p= 0,001), the leadership style of its delegation leadership style has reached a good level where ability and willingness of subordinate have high. Its supervision there is no influence to lecturer's performance (p= 0,292). It gives meaning together with lecturer's performance can be predicted by both independent variables. In conclusion, the leadership style it has a positive effect on the performance, in contrast, the supervision of the department chief does not show the effect on the improvement of the lecturer's performance at the Health Polytechnic of Aceh. Advice, to improve the performance of lecturers then the leader should adopt a leadership style in a delegation manner.Keywords:      Leadership style, supervision, head of the department, lecturer performanceKepemimpinan delegatif merupakan gaya kepemimpinan yang dilakukan oleh pimpinan kepada bawahannya yang memiliki kemampuan, agar dapat menjalankan kegiatannya yang untuk sementara waktu tidak dapat dilakukan oleh pimpinan dengan berbagai sebab. Penelitian bertujuan mengetahui pengaruh gaya kepemimpinan dan supervisi ketua jurusan terhadap kinerja dosen. Metode penelitian adalah deskriftif analitik. Populasi penelitian semua ketua jurusan dan dosen yang berjumlah 88 orang. Teknik pengumpulan data dengan menggunakan angket. Hasil penelitian menunjukkan pengaruh positif dan  signifikan antara gaya kepemimpinan ketua jurusan terhadap kinerja dosen (p= 0,001), gaya kepemimpinan ketua jurusan yaitu gaya kepemimpinan delegatif sudah mencapai tingkatan yang bagus dimana kemampuan dan kemauan bawahan telah tinggi.  Supervisi ketua tidak menunjukan pengaruh terhadap kinerja dosen (p= 0,292). Hal ini memberi makna secara bersama-sama dengan kinerja dosen dapat diprediksi oleh kedua variabel bebas tersebut. Kesimpulan, gaya kepemimpinan Ketua berpengaruh positif terhadap kinerja, sebaliknya supervise ketua jurusan tidak menunjukan pengaruh terhadap peningkatan kinerja dosen di Politeknik Kesehatan Aceh. Saran, untuk meningkatkan kinerja dosen maka pemimpin harus menganut gaya kepemimpinan secara delegatif.Kata kunci:   Gaya kepemimpinan, supervisi, Ketua Jurusan, kinerja dosen Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/36 10.30867/action.v2i1.36 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 51-54 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/36/31 Copyright (c) 2017 Herry Imran, Niakurniawati Niakurniawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2391 2025-12-26T12:31:42Z an:OR

Dietary non-compliance among Indonesian patients with diabetes and kidney disease: A focus on risk-associated eating behaviors Fachruddin, Ismi Irfiyanti Hardianti, Andi Diabetes Mellitus, Hypertension, Chronic Kidney Disease, Dietary Behavior Chronic illnesses, such as diabetes mellitus (DM), hypertension, and chronic kidney disease (CKD), are increasingly prevalent in Indonesia, partly due to poor dietary habits. This study aimed to analyze the association between risky food consumption and the occurrence of hypertension and CKD in individuals with diabetes and to explore the factors influencing unhealthy food choices. This cross-sectional study used data from the 2023 Indonesian Health Survey. The analysis included 14,935 adults diagnosed with diabetes mellitus, of whom 143 were identified as having both hypertension and CKD. Stratified random sampling was applied based on census blocks. Data were collected through structured interviews and health assessments of dietary patterns and a history of chronic illness. Chi-square tests and logistic regression were performed to assess the associations, with p < 0.05 considered significant. Hypertension was significantly associated with CKD (OR, 2.16; 95% CI: 1.68–2.77; p < 0.001). Risky dietary patterns, particularly high intakes of salty foods, processed meats, and sugary beverages, were significantly associated with hypertension. The major drivers of unhealthy food consumption include taste, affordability, and lack of health awareness. Risky food intake contributes to hypertension and CKD in patients with diabetes. Targeted public health interventions are required to improve dietary behavior and raise awareness. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2391 10.30867/action.v10i4.2391 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 935-944 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2391/981 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2391/2423 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2391/2424 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2391/2425 Copyright (c) 2025 Ismi Irfiyanti Fachruddin, Andi Hardianti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/459 2022-06-07T23:59:11Z an:OR

Metode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.) Kosnayani, Ai Sri Yunianto, Andi Eka Rizal, Muhammad Eka Asri Gizi; Teknologi Pangan; Kesehatan Antioxidants, Brewing method, Meniran Tea Meniran is an herbal plant that has many health benefits. Meniran tea contains phytochemicals like teas in general such as saponins, phenolics, flavonoids, and tannins. This study aims to determine the effect of the meniran leaf tea brewing method on the preference value and content of an antioxidant activity. This research was a laboratory experiment with a completely randomized design (CRD). Meniran tea was brewed using the Decoction Brew (DB), Cold Brew (CB), and True Brew (TB) methods with filter and non-filter treatments. The organoleptic test in this study used 30 untrained panelists. Organoleptic test data collection consisting of color, aroma, and taste attributes were assessed using a 9-scale hedonic scale questionnaire. Organoleptic data that had been collected was then tested for normality using Kolmogorov Smirnov, if normally distributed, continued with ANOVA statistical test and then Duncan's further test with 99% CI. Organoleptic test results in the form of attributes of color (p= 0,000), aroma (p= 0,003), and taste (p= 0,000) of panelists preferred tea with the TBF brewing method. Based on the antioxidant activity content of selected meniran tea (TBF) around 2,33 – 2,81 mg/mL. In conclusion, the panelists prefer tea with the TBF brewing method based on the attributes of color, aroma, and taste as well as high antioxidant activity. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/459 10.30867/action.v7i1.459 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 1-7 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/459/308 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/459/152 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/459/163 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/459/164 Copyright (c) 2022 Ai Sri Kosnayani, Andi Eka Yunianto, Muhammad Eka Asri Rizal http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1290 2024-01-04T12:54:15Z an:OR

Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM Putri, Sylvia Rahmi Anjani, Gemala Fulyani, Faizah Afifah, Diana Nur Syauqy, Ahmad Ayustaningwarno, Fitriyono Teknologi Pangan; Gizi; Kesehatan β-lactoglobulin, HPLC, Liprotide, Oleic acid, SEM, Vitamin D3 Vitamin D is an unstable compound to light, heat, and certain chemicals, so it is easily degraded under various conditions. Therefore, instability is achieved through the encapsulation method using complex protein carrier compounds with fatty acids known as liprotide. This study aims to determine vitamin D3. Method, the determination of vitamin D3 was analyzed, including the determination of vitamin D3 standard eluents, calibration curve, and determining the retention time of vitamin D3 encapsulated in liprotide using HPLC (High-Performance Liquid Chromatography). Morphology of vitamin D3 encapsulated in liprotide using SEM (Scanning Electron Microscopy). The results showed that the standard vitamin D3 HPLC analysis using acetonitrile: methanol and acetonitrile: aquabidest obtained two peaks. Butanol: n-hexane eluent obtained one peak with a retention time of 2,170 minutes. The results of the standard calibration curve for vitamin D3 at a linearity value of R2 = 0,9997 and f(x) = 14,928x-117,930. The same retention time was obtained for vitamin D3 encapsulated in liprotide. Conclusion, an enlargement of the cubic structure, which occurred due to the encapsulation of vitamin D3 by the liprotide-forming micelles. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Indonesian Ministry of Education, Culture, Research, and Technology with Grant Number: No.187-13/UN7.6.1/PP/2021 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1290 10.30867/action.v8i4.1290 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 533-541 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1290/520 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1290/1060 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1290/1061 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1290/1062 Copyright (c) 2023 Sylvia Rahmi Putri, Gemala Anjani, Faizah Fulyani, Diana Nur Afifah, Ahmad Syauqy, Fitriyono Ayustaningwarno http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2261 2025-07-15T16:34:59Z an:OR

Effects of cinnamon extract on blood sugar levels of type 2 diabetes mellitus patients: Randomized Controlled Trial (RCT) Agustia, Dilma'aarij Marpaung, Sutan Sahala Muda Lubis, Dita Anggriani Kebidanan; kesehatan masyarakat; kehutanan Blood sugar, Diabetes mellitus type 2, Cinnamon extract Cinnamon is an herbal remedy proven to lower blood sugar levels in patients with type 2 diabetes mellitus (DM). Cinnamon contains coumarin, which reduces the blood sugar levels. This study aimed to determine whether administration of a higher dose of cinnamon could lower blood sugar levels in individuals with type 2 diabetes mellitus. Methods: This study employed a randomized controlled trial (RCT) design and was conducted at the Medan Denai Health Center from November to December 2023. Participants were randomly selected and divided into two groups: the intervention group, which received cinnamon extract (n= 15), and the control group (n= 15), which did not receive any treatment. The dose was 10 mg/day. Blood sugar levels were measured using a standardized instrument and data were analyzed using the Kruskal–Wallis test. Results, before receiving cinnamon extract, the average blood sugar level was 238,80 mg/dL in the intervention group and 225,33 mg/dL in the control group. After cinnamon extract administration, the intervention group showed a significant reduction of 127,73 mg/dL, whereas that of the control group remained at 222,20 mg/dL. Statistical analysis revealed a significant difference in the blood sugar levels following cinnamon extract administration (p< 0,001). In conclusion, cinnamon extract supplementation can help lower blood sugar levels in patients with type 2 diabetes mellitus. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion randomized controlled trial application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2261 10.30867/action.v10i2.2261 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 237-244 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2261/830 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2261/2206 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2261/2207 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2261/2208 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2261/2256 Copyright (c) 2025 Dilma’aarij Agustia, Sutan Sahala Muda Marpaung, Dita Anggriani Lubis http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/157 2020-05-14T08:57:40Z an:ART

Hubungan obesitas dengan kinerja petugas kesehatan di Puskesmas Kabupaten Bireuen Gunawan, Indra Ichwansyah, Fahmi Abdullah, Asnawi Gizi masyarakat; Gizi; Kesehatan Obesitas; petugas Kesehatan; kinerja Obesity is the accumulation of fat in adipose tissue that can interfere with health. The study aims to determine the prevalence and factors that influence the incidence of obesity and its relationship with performance in obese health workers. Research methods, was used cross-sectional design with a quantitative approach. Samples are 205 health workers who are obese as many as 205 people, conducted at 2018. Analysis of data using ligistic regression with stata program. The results showed that there was a significant relationship between obesity and the performance of puskesmas staff (p= 0,0001). The drug use variable was the most dominant variable towards obese health workers (OR= 1,8; 95% CI: 0,99-3,26), (p = 0.052), meaning that severe obesity in older respondents used the drug 1,8 times greater than not using drugs. In conclusion, some of the factors most related to obesity are the duration of drug use and the factor most related to performance is obesity in health workers is the sex factor. Suggestions, health promotion activities for health workers related specifically about healthy community movements include strengthening physical activity, regular health checks and consuming vegetables and fruit. Obesitas adalah kondisi ketidak normalan penimbunan atau akumulasi dari lemak dalam jaringan adiposa yang dapat mengganggu kesehatan. Penelitian bertujuan untuk mengetahui prevalensi dan faktor-faktor yang mempengaruhi kejadian obesitas dan hubungannya dengan kinerja pada petugas kesehatan yang obesitas. Metode penelitian, menggunakan desain potong lintang dengan pendekatan kuantitatif. Sampel merupakan petugas kesehatan yang mengalami obesitas sebanyak 205 orang, dilakukan dari tanggal 08 Agustus s/d 31 Agustus 2018. Analsis data dengan menggunakan ligistic regresi dengan program stata. Hasil  analisis  bivariat  diketahui ada hubungan yang signifikan antara obesitas dengan kinerja petugas puskesmas (p= 0,0001). Variabel penggunaan obat adalah variabel yang paling dominan terhadap obesitas petugas kesehatan (OR=  1,8; 95% CI: 0,99-3,26), (p= 0,052), artinya obesitas berat  pada responden lama menggunakan obat  1,8 kali lebih besar dibandingkan dengan tidak menggunakan obat. Kesimpulan,   beberapa faktor yang paling berhubungan dengan obesitas adalah lama penggunaan obat dan faktor paling berhubungan dengan kinerja adalah obesitas pada petugas kesehatan adalah faktor jenis kelamin. Saran, kegiatan promosi kesehatan bagi tenaga kesehatan terkait khususnya tentang gerakan masyarakat sehat meliputi penguatan aktifitas fisik, pemeriksaan kesehatan secara berkala dan mengkonsumsi sayur dan buah. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/157 10.30867/action.v4i1.157 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 49-57 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/157/96 Copyright (c) 2019 Indra Gunawan, Fahmi Ichwansyah, Asnawi Abdullah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/969 2023-07-14T17:21:05Z an:OR

Effect of hepatogomax on serum alkaline phosphatase, bilirubin, gamma-glutamyl transferase levels in Sprague Dawley rats cirrhosis Sianturi, Elfrida Purnomo, Hery Djagat Pramono, Adriyan Mahati, Endang Noer, Etika R. Gizi klinik; Teknologi Pangan; Kesehatan ALP, bilirubin, cirrhosis, Hepatogomax, GGT, malnutrition Cirrhosis is the final stage of all chronic liver diseases. Complications that occur are malnutrition. Administration of Hepatogomax as an enteral formula with adequate nutrients, specifically Branched-Chain Amino Acids (BCAA) and Medium-chain Triglyceride (MCT), can reduce serum ALP, bilirubin, and GG levels. This study aimed to determine the effect of hepatogomax in different doses on serum ALP, bilirubin, and GG levels. The study used the True Experimental post-test group design. Twenty-four male rats were divided into control group K normal and K(-) cirrhotic, treatment groups P1 and P2, given TAA and hepatogomax induction, respectively, at doses of 4,87 g/200gBW/day and 14,6 g/200gBW/day. Intervention for 28 days at the PAU Laboratory, Gadjah Mada University, February 2022 to April 2022. Statistical analysis used the Kruskal Wallis and Mann Whitney Post Hoc tests. The data is the result of examining serum levels after the intervention. The results showed significant differences in ALP, bilirubin, and GGT (p<0,05) in the group of rats induced by TAA intervention with hepatogomax compared to those not given hepatogomax. There was no significant difference in the decrease in serum ALP levels between the K normal (p<0,05) and P2 (p>0,05) groups. Giving hepatogomax at a dose of 14,6 g/200BB/day reduced serum ALP, bilirubin, and GG levels. In conclusion, Hepatogomax decreased ALP, bilirubin, and GGT serum levels in rats with cirrhosis. The most significant decrease in serum ALP, bilirubin, and GGT levels was observed at the P2 dose.   Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Fakultas Kedokteran Universitas Diponegoro yang memberikan dana hibah 2023-06-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/969 10.30867/action.v8i2.969 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 243-251 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/969/410 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/969/670 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/969/671 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/969/672 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/969/673 Copyright (c) 2023 Elfrida Sianturi, Hery Djagat Purnomo, Adriyan Pramono, Endang Mahati, Etika R. Noer http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2000 2025-03-11T02:21:05Z an:OR

The effect of protein intake, physical activity and gender on cognitive function in the elderly at Surakarta Health Center Wulansari, Indry Wasita, Brian Muthmainah, Muthmainah gizi masyarakat Cognitive function, gender, physical activity, protein intake The prevalence of cognitive function impairment increased from 2010 to 2020. Cognitive function declines in the form of memory, language, and action disorders. Cognitive function can be prevented by consuming protein and engaging in physical activity. This study aimed to determine the effect of protein intake on neurotransmitter synthesis, physical activity to increase brain protein, and sex related to metabolism on cognitive function in the elderly at Surakarta Health Center. The research design used observational analytics, with a cross-sectional approach. The research location at several health centers namely in Pajang, Jayengan, Gajahan, Sibela and Gambirsari. This study was conducted from January to February 2024. The sample was obtained by purposive sampling of 110 elderly people at the Surakarta City Health Center. Research data were obtained through interviews with a protein intake questionnaire (SQFFQ), physical activity questionnaire (IPAQ), and cognitive function questionnaire using the Mini Mental State Examination questionnaire, which has been tested for validity and reliability. Data analysis was performed using the Ordinal Logistic Regression Test, with a 95% confidence interval (CI). The results showed that protein intake, physical activity, and sex had no effect on cognitive function (p>0,05). This was due to other factors that were not examined in this study. In conclusion, the decline in cognitive function can be improved by protein intake, which is related to neurotransmitters, and physical activity that is routinely performed can help proteins in the brain increase. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2000 10.30867/action.v9i4.2000 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 752-760 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2000/754 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2000/1881 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2000/1882 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2000/1883 Copyright (c) 2024 Indry Wulansari, Brian Wasita, Muthmainah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/97 2019-12-20T11:09:37Z an:ART

Implementasi kebijakan penyediaan ruang laktasi di Kota Malang Rini, Rini Sasmito, Cahyo Gunawan, Cakti Indra gizi; kebijakan kesehatan; informasi gizi Kebijakan gizi; ruang laktasi; ASI Pemberian ASI Eksklusif harus didukung bukan hanya dari pemerintah dan tenaga kesehatan saja namun oleh semua pihak. Salah satu bentuk dukungan yang bisa diberikan adalah dengan menyediakan ruang laktasi. Penelitian ini bertujuan untuk menganalisis implementasi kebijakan penyediaan fasilitas Ruang Laktasi dengan mengacu pada empat variabel teori Edward III yaitu (1) Komunikasi, (2) Sumberdaya, (3) Kecenderungan, dan (4) Struktur Birokrasi. Metode penelitian yang dipakai adalah metode deskriptif kualitatif. Teknik pengambilan sampling dalam penelitian ini menggunakan purposive sampling. Hasil penelitian menunjukkan bahwa penyediaan fasilitas ruang laktasi ini didasarkan atas kebijakan khusus. Terkait dengan proses komunikasi para pelaksana kebijakan melakukan sosialisasi dan rapat koordinasi. Pada Sumberdayanya Dinas Kesehatan Kota Malang bertanggungjawab untuk merealisasikan Ruang Laktasi dengn dukungan Sumber daya Dana, sumber daya fasilitas dan informasi serta wewenang. Selanjutnya kecenderungan para pembuat kebijakan dan pelaksana menunjukkan komitmen yang bagus (positif). Namun untuk struktur birokrasi belum maksimal karena belum ada SOP khusus yang disediakan dalam penyediaan ruang laktasi. Sebagian besar ruang laktasi telah memenuhi standar sesuai Peraturan Menteri Kesehatan Nomor 15 Tahun 2013. Namun beberapa ruang laktasi yang disediakan belum dimanfaatkan sebagaimana mestinya. Untuk itu diharapkan kepada pelaksana kebijakan melakukan sosialisasi secara konsisten tentang penyediaan dan pemanfaatan ruang laktasi serta memberikan sanksi tegas bukan sekedar teguran saja bagi instansi yang belum menyediakan ruang laktasi.Kata kunci:  Implementasi kebijakan, ruang laktasi Giving ASI exclusive or breastfeeding not only need supporting from government or medic association but also from all of society. One kind of supporting that could be given in providing lactation room. This study purposes to analyze and implement of policy in providing lactation room based on 4 variables by Edward theory; communication, resources, preference, and bureaucratic structural. The research methodology is using in this study is the qualitative method. Taking sampling by purposive sampling. The result of the study of providing lactation room is based on special policy. Due to government and making policy by giving socializing and meeting coordination. In resources Department of Health in Malang City responsibilities in providing lactation room by supporting in financially, give facilities, information and policy. Then the commitment in preference by providing policy shows the positive commitment. But in bureaucratic structural shows, the bad result because there is no Special SOP for supporting this program in quality also quantity. In a massive part of lactase room now have the good standard from Minister of Health no 15(2013). But the poor of this program lactase room not useful for all women who need it, may some of them don't give Exclusive ASI (breastfeeding). The writer hopes that the government gives good socialization and make a hard policy in all department who don't provide and give good facilities in lactase roomKeywords: Implement of policy, lactation room Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Kualitatif; Crossectional; Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/97 10.30867/action.v3i1.97 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 34-41 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/97/54 Copyright (c) 2018 Rini Rini, Cahyo Sasmito, Cakti Indra Gunawan http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3039 2025-12-26T12:40:35Z an:OR

Effectiveness of a family-centered empowerment-based digital pocketbook on self-efficacy and iron supplement adherence among pregnant women: A quasi-experimental study Fauzianty, Ariska Situmorang, Friza Novita Sari Sari, Sonia Novita Sabiah, Siti Hasibuan, Vivi Restiyani Febriyan, Yuliska Digital health education, Family-Centered Empowerment Model (FCEM), iron supplementation, pregnancy, self-efficacy Pregnancy-related anemia remains a major public health problem in Indonesia, largely attributable to low iron supplementation adherence among pregnant women. Evidence regarding digital interventions based on the family centered empowerment model (FCEM) remains limited. This study aimed to evaluate the effectiveness of an FCEM-based digital E-Pocket Book in improving self-efficacy and adherence to iron tablet consumption among pregnant women. A quasi-experimental pretest–posttest control group study was conducted at the Sentosa Baru Community Health Center in Medan, Indonesia, from July to August 2025. A total of 50 pregnant women (gestational age, 14–36 weeks) were allocated to an intervention group (n = 25) and a control group (n = 25). The intervention group received the FCEM-based E-Pocket Book for four weeks, while the control group received standard antenatal education. Data were analyzed using the Wilcoxon signed-rank and Mann–Whitney U tests. The intervention group demonstrated significantly greater improvements in self-efficacy (p = 0.027; d = 0.78) and adherence to iron supplementation (p = 0.001; d = 0.91) than the control group. In conclusion, the family-centered empowerment–based digital pocketbook is effective in improving self-efficacy and adherence to iron supplementation among pregnant women. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3039 10.30867/action.v10i4.3039 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1184-1193 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3039/1006 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3039/3229 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3039/3230 Copyright (c) 2025 Ariska Fauzianty, Friza Novita Sari Situmorang, Sonia Novita Sari, Siti Sabiah, Vivi Restiyani Hasibuan, Yuliska Febriyan http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/822 2022-11-27T03:48:53Z an:OR

Korelasi status gizi dengan kebugaran calon atlit olahraga sepeda (Talent scouting) Yani, Muhammad Azhari, Azhari Ilzana, Teuku Muhammad Bastian, Farid Gizi Masyarakat; Gizi Olah Raga BMI; sprint; standing board jump; vertical jump The talent scouting process is fundamental in improving the performance of bicycle athletes. The selection process still focuses on prospective athletes' nutritional and fitness factors. The Indonesian Bicycle Sports Association of Banda Aceh City selects prospective bicycle sports athletes from an early age (adolescence) to be fostered in sustainability. The study measures the correlation between nutritional status (BMI) and fitness (standing board jump, vertical jump, and 30-meter sprint) in prospective bicycle sports athletes. The research design is Cross-sectional and has been carried out at the Indonesian Bicycle Sports Association (ISSI) Banda Aceh City 2021. Subjects of as many as 180 prospective athletes were taken by purposive random. Measuring nutritional status was measured by assessing BMI, while fitness was measured by standing board jump, vertical jump, and 30-meter sprint. Statistical analysis using Linear Regression test at CI: 95%. The results showed that there was a correlation between BMI and standing board jump (p= 0,000), BMI with a vertical jump (p= 0,004), and BMI with a 30-meter sprint (p = 0.000) in prospective bicycle athletes in Banda Aceh City. In conclusion, nutritional status (BMI) correlates with fitness (standing board jump, vertical jump and 30-meter sprint) in prospective bicycle athletes in Banda Aceh City. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-11-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/822 10.30867/action.v7i2.822 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 214-220 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/822/350 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/822/637 Copyright (c) 2022 Muhammad Yani, Azhari, Teuku Muhammad Ilzana, Farid Bastian http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1203 2025-03-11T02:19:41Z an:OR

The differences in diet quality and physical activity for COVID-19 survivors and non-survivors in Semarang City Ajeng, Novitasari Dwi Dieny, Fillah Fithra Purwanti, Rachma Margawati, Ani Paramitha, Nariswari Prajna gizi Dietary quality, Activity, COVID-19, Survival The COVID-19 pandemic triggered lifestyle changes, namely diet quality and physical activity, which showed improvements in COVID-19 survivors. This study aimed to analyze the differences in diet quality and physical activity among COVID-19 survivors and non-survivors in the city of Semarang between March and April 2022. The study design was cross-sectional, with as many as 100 Semarang City residents aged 22-45 years (50 survivors and 50 non-survivors of COVID-19) using a purposive sampling technique. Semi-quantitative food frequency questionnaire (SQ-FFQ) interview data were collected, followed by diet quality assessment using the Diet Quality Index-International (DQI-I). Physical activity data were collected using the International Physical Activity Questionnaire-Short Form (IPAQ-SF). Data were analyzed using the Mann-Whitney and Spearman's methods. The diet quality of the two groups showed a difference (p=0,012), with the diet quality of the survivor group being better. Variations in dietary quality components showed significant differences (p<0,001), including the subcomponents of overall (p=0,005) and protein (p<0,001). Physical activity in both groups showed no significant difference (p=0,639), including heavy, moderate, and walking activities. There was a significant difference in sedentary activity between the two groups (p=0,035). Conclusion: The dietary quality of the two groups showed differences, the majority of which was better in the COVID-19 survivor group. Physical activity in both groups showed no difference, but sedentary activity differed between the two groups Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1203 10.30867/action.v9i3.1203 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 456-470 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1203/638 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1203/1603 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1203/1604 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1203/1605 Copyright (c) 2024 Novitasari Dwi Ajeng, Fillah Fithra Dieny, Rachma Purwanti, Ani Margawati, Nariswari Prajna Paramitha http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/23 2019-12-20T11:04:13Z an:ART

Potensi Antibakteri Ekstrak Bunga Soka (Ixora coccinea L) terhadap Staphylococcus aureus dan Escherichia coli Munira, Munira Maisarah, Riska Nasir, Muhammad teknologi pangan; kesehatan; informasi gizi Soka plants (Ixora coccineal L.) often used to treat diarrhea, dysentery and wounds. This study was conducted to determine the effect of soka flower ethanol extract in inhibiting the growth of Staphylococcus aureus and Escherichia coli. This study is experimentally using completely randomized design (CRD) with 4 treatments and 6 repetitions which is distilled water as a control, the ethanol extract of soka flowers concentration are 100%, 75%, and 50%. Microbiological test using the diffusion method of Kirby-Baueur. Phytochemical test results soka ethanol extracts of flowers contain alkaloids, flavonoids, tannins, saponins, and triterpenoid. ANOVA test results ethanol extracts of soka flowers greatly affect the growth of S. aureus and E. coli (P=0.000). Duncan test results an average diameter of inhibition zone for the ethanol extract of soka flowers against S. aureus at a concentration of 100% (14.50 mm) was significantly different from the concentration of 75% (10.33 mm) and concentration of 50% (10.67 mm), while the average diameter of inhibition zone for the ethanol extract of soka flowers against E. coli at 100% (11.00 mm) was not significantly different from the 75% (7.83 mm) and 50% (7.50 mm). The ability of ethanol extract of soka flower in inhibition zone against S. aureus greater than E. coli. Keywords:               Ixora coccinea L., inhibition zone, Staphylococcus aureus and Escherichia coli. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/23 10.30867/action.v1i2.23 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 130-134 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/23/22 Copyright (c) 2016 Munira Munira, Riska Maisarah, Muhammad Nasir http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2683 2025-09-24T07:03:35Z an:OR

The impact of structured clinical supervision on nurses’ adherence to nutritional education protocols for cardiac inpatients: A quasi-experimental study Delvira, Wiwiek Kristiyawati, Sri Puguh Muttaqin, Zaenal Health Sciences; Clinical Nutrition; Clinical Nutrition; Health Education Cardiovascular diseases, clinical supervision, nutritional education, patient compliance Nutritional education is crucial for managing cardiovascular diseases; however, nurses’ adherence to established protocols remains suboptimal. This study aimed to evaluate the effectiveness of clinical supervision in improving nurses’ compliance with providing nutritional education to hospitalized cardiac patients. A quasi-experimental pre–post design was applied, involving 38 nurses working in the cardiac ward of a Type B General Hospital in Riau Province, from March to May 2024. The intervention group received structured clinical supervision for four weeks, while the control group continued with the standard procedures. Compliance was measured using validated observation and self-report instruments. Data were analyzed using paired t-tests and ANCOVA. Results showed that. The mean compliance score in the intervention group increased from 68,4 (SD = 8,7) to 88,2 (SD = 6,3) (p < 0,001), whereas no significant change was observed in the control group. ANCOVA confirmed that clinical supervision had a significant effect on compliance (F = 11,23, p = 0,002), with a large effect size (η² = 0,24). In conclusion, clinical supervision effectively improved nurses’ compliance in providing nutritional education. Integrating structured supervision into nursing management may enhance the quality of patient education and support better clinical outcomes in the future. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasy Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2683 10.30867/action.v10i3.2683 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 851-859 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2683/927 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2683/2813 Copyright (c) 2025 Wiwiek Delvira, Sri Puguh Kristiyawati, Zaenal Muttaqin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/531 2022-05-26T00:18:58Z an:ART

Perbedaan nilai gizi susu sapi setelah pasteurisasi non termal dengan HPEF (High Pulsed Electric Field) Hariono, Budi Erawantini, Feby Budiprasojo, Azamataufiq Puspitasari, Trismayanti Dwi Teknologi Pangan; Gizi; Kesehatan Cow’s milk, nutritional value, non-thermal pasteurization Cow's milk is the secretion of a cow that has perfect nutritional value but is easily damaged. Efforts to extend the shelf life of milk, milk is usually stored in a box freezer or by thermal pasteurization. However, this thermal processing can change the smell, taste, colour and reduce the nutritional content of milk, especially protein, which is a heat resistant substance. Alternative non-thermal technology that HPEF can apply. The method of this research was descriptive, describing the nutritional value of milk before and after had been HPEF Implementation. After non-thermal pasteurized cow's milk with HPEF, the nutritional value of cow's milk was better than fresh cow's milk. In unprocessed milk with HPEF, the fat content decreased by 3,77%. Protein content increased 0,15%, lactose 0,29%, and increased mineral content 0,05%. The TPC test on milk showed 6,91 x 102 cfu/ml. HPEF implementation can effectively reduce fat levels, increase protein, lactose levels, and increase mineral levels in milk. Non-thermal pasteurized cow's milk with HPEF can be immediately ready for consumption Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/531 10.30867/action.v6i2.531 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 207-212 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/531/272 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/220 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/221 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/238 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/239 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/240 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/241 Copyright (c) 2021 Budi Hariono, Feby Erawantini, Azamataufiq Budiprasojo, Trismayanti Dwi Puspitasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1583 2024-04-08T09:14:02Z an:LR

Literature Review: The effect of modification diet and antioxidant on inflammatory and oxidative stress concentration in obesity Mardhotillah, Hanifah Afifah, Diana Nur Pramono, Adriyan Gizi Klinik; Gizi; Kesehatan Dash diet, Inflammation, Meddiet, Obesity, Oxidative stress Obesity is also associated with increased inflammation and oxidative stress. Mediterranean and dash diets, as well as antioxidants, can reduce inflammation and oxidative stress levels in obesity. This study aimed to determine the effects of dietary modifications and antioxidants on inflammatory and oxidative stress levels in obesity. This study was carried out using the literature review method using PubMed, Science Direct, and Google Scholar databases with the keywords Mediterranean Diet, DASH Diet, Antioxidant, Obesity, Inflammation, and Oxidative Stress. The inclusion criteria in this literature are articles published in the last 5 years (2018-2023) using RCT, in English, subjects >18 years old with obesity, interventions providing Mediterranean and dash diet, antioxidants derived from natural ingredients, and articles that can be accessed online. Articles were selected individually through a double process, considering the three main research quality criteria. This study showed that a modified diet and antioxidants can reduce inflammatory biomarkers and oxidative stress in obesity by suppressing NF-κB signaling and protecting against DNA damage. In conclusion, a modified diet and antioxidants can reduce inflammatory and oxidative stress in obesity.      Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Departemen Ilmu Gizi, Program Studi Ilmu Gizi, Universitas Diponegoro Fakultas Kedokteran Semarang, Jawa Tengah, Indonesia 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1583 10.30867/action.v9i1.1583 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 194-204 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1583/553 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1583/1345 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1583/1346 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1583/1347 Copyright (c) 2024 Hanifah Mardhotillah, Diana Nur Afifah, Adriyan Pramono http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2360 2025-09-24T07:07:50Z an:OR

The effect of Moringa oleifera L. extract on total cholesterol levels and cardiac hypertrophy in cigarette smoke-exposed mice: An experimental study Rahayu, Mulyati Sri Wahyuni, Sri Gizi; gizi klinik Moringa oleifera L, total cholesterol, cardiac hypertrophy, cigarette smoke Cigarette smoke contains harmful chemicals that induce oxidative stress by increasing the levels of reactive oxygen species (ROS), thereby complicating cardiovascular disease treatment. Moringa oleifera L., rich in secondary metabolites and antioxidants, has shown medicinal potential. This study aimed to investigate the phytochemical composition of M. oleifera and its potential effects on cardiac hypertrophy and total cholesterol levels in mice exposed to cigarette smoke. Thirty male white mice (Mus musculus) were divided into five groups (n = 6). The negative control group received only food and water, whereas the positive control group was exposed to cigarette smoke without M. oleifera extract. Groups 1, 2, and 3 were exposed to cigarette smoke, and M. oleifera extract was administered at doses of 125, 250, and 500 mg/kg body weight (BW) for 14 days. On the fifteenth day, the mice were sacrificed to obtain heart samples and total cholesterol levels were measured. One-way ANOVA followed by a post-hoc test showed that M. oleifera extract significantly affected cardiac hypertrophy and total cholesterol levels in mice exposed to cigarette smoke (p < 0,05). M. oleifera extract significantly affected cardiac hypertrophy and total cholesterol levels in rats exposed to cigarette smoke with p =0,001 and p=0,000, respectively. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2360 10.30867/action.v10i3.2360 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 564-571 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2360/892 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2360/2367 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2360/2368 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2360/2369 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2360/2370 Copyright (c) 2025 Mulyati Sri Rahayu, Sri Wahyuni http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/301 2021-12-16T20:13:26Z an:ART

Formula prebiotik berbasis pangan lokal dapat meningkatkan z-skor PB/U pada anak stunting Waliyo, Edy Agusanty, Shelly Festilia Hariyadi, Didik Gizi Masyarakat; Gizi Bananas; Eggs; Fern; Garlic; Prebiotic; Stunting Stunting occurs in a chronic small intestinal inflammation syndrome, called pediatric environmental enteropathy, resulting in increased intestinal permeability and the entry of immune cells into the intestinal epithelium. The purpose of this study was to study the types of prebiotic food formulas and their effects on LAZ in stunting children. This type of research is a quasi-experimental design with a pretest-posttest control group design. Held in Sei Ambawang District, Kubu Raya Regency 2019. Samples of stunting children aged 12-24 months were 40 children. The sampling technique was used for purposive sampling. The intervention given is prebiotic formula food given for 30 days. Data processing for LAZ, nutrient intake, and t-independent test statistical analysis each using WHO Anthro 2005, Nutri survey, and SPSS software. The results showed there were differences in LAZ before and after in the group given MF-2 food formula in stunting children (p= 0,034), whereas in the group who received MF-1 showed no difference (p= 0,114). Based on LAZ differences between the two groups after the intervention with independent t-test did not show significant differences (p > 0,05). In conclusion, MF-1 and MF-2 did not differ in increasing LAZ in stunting children, but each group showed MF-2 had an effect on increasing LAZ. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/301 10.30867/action.v5i2.301 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 130-139 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/301/178 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/301/69 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/301/82 Copyright (c) 2020 Edy Waliyo, Shelly Festilia Agusanty, Didik Hariyadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/835 2023-07-14T17:21:23Z an:OR

Nutrition facts and antioxidant activity of spices biscuits as functional snacks to immune booster Dainy, Nunung Cipta Yunieswati, Wilda Teknologi Pangan; Gizi; Kesehatan Cookies, Curcuma, Ginger, Herbal, Sweet Potatoes The decline in the number of COVID-19 does not return people's conditions to the period before the pandemic. Efforts to prevent the spread of the coronavirus are still being carried out by implementing health protocols and keeping the body's immunity in top shape, one of which is by consuming balanced nutritious foods high in antioxidants. The research aims to develop high-antioxidant biscuits made from local flour and spices as a functional snack to increase the body's immune system. The research was held from September 2021 until January 2022 at the Faculty of Medicine and Health Universitas Muhammadiyah Jakarta. The research design was experimental, using a Completely Randomized Design (CRD). The biscuit formulation process was carried out by substituting wheat flour with purple sweet potato flour at five different ratios (4:0, 3:1, 2:2, 1:3, 0:4) and adding seven types of spices (Ginger, Cinnamon, Turmeric, Kencur, Lemongrass, Curcuma, and Cloves) with the same amount for each formula—a total of 30 semi-trained panelists in the sensory test. Data were analyzed using Kruskal Wallis. Proximate analysis and antioxidant analysis using the AOAC method and DPPH method. The results showed that the selected formula based on the sensory test was F2 with a ratio of wheat flour to purple sweet potato flour of 2:2. The hedonic test showed that there were significant differences in the color, texture, and aftertaste on biscuits (p=0,000, p=0,031, p=0,023 respectively). F2 is the formula the panelists chose, which has nutrition facts that meets SNI biscuits (2011) and has intense antioxidant activity (14,6 ug/mg). Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/835 10.30867/action.v8i2.835 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 165-175 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/835/401 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/835/527 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/835/544 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/835/545 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/835/568 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/835/700 Copyright (c) 2023 Nunung Cipta Dainy, Wilda Yunieswati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1489 2025-03-11T02:21:05Z an:OR

Effect of irradiation dose and shelf life on microbial count in Asam Keumamah Hadi, Abdul Andriani, Andriani Khazanah, Wiqayatun Husna, Husna Miko, Ampera teknologi pangan Asam Keumamah, microbe, shelf life, irradiation dose Ready-to-eat foods are required immediately in disaster situations. Asam Keumamah is a ready-to-eat product that is not durable. Irradiation with asam keumamah extends the shelf life of the product,  reduces microbial load, and maintains nutrition. This study aimed to determine the microbiological quality and food safety of Asam Keumamah irradiated at different doses. The experimental research used a Factorial Completely Randomized Design (CRD) on Asam Keumamah samples that had been irradiated at doses of 0, 20, 30, 40, and 50 kGy and stored for 0, 1, 3, and 6 months at room temperature. The irradiation of Asam Keumamah was carried out at the Merah Putih Gamma Irradiator Merah Putih in the Puspitek area, Serpong, South Tangerang.  The total bacterial test on all samples using TPC was conducted at the Balai Perikanan Budidaya Air Payau Ujung Bate (BPBAP-UB) Aceh Besar Laboratory. Data were analyzed using factorial Anova test and Duncan’s test at 95% CI. The results showed that the irradiation dose had a significant effect on the number of bacteria (p<0,05), the storage period had no significant effect on the number of bacteria (p>0,05), and the interaction between irradiation dose and storage period had a significant effect on the number of Asam Keumamah bacteria (p=0,0001). This study concluded that the higher the irradiation dose, the lower the number of bacteria and durability. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Aceh 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1489 10.30867/action.v9i4.1489 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 683-689 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1489/746 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1489/1239 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1489/1240 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1489/1242 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1489/1334 Copyright (c) 2024 Abdul Hadi, Andriani, Wiqayatun Khazanah, Husna, Ampera Miko http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/66 2019-12-20T11:04:14Z an:ART

Efektifitas Mengkomsumsi Wortel (Daucus-Carota) Aceh dan Wortel Medan Terhadap Perubahan Debris Indeks Pada Anak Sekolah Dasar Wilis, Ratna kesehatan; gizi; teknologi pangan Makanan berserat dan berair adalah makanan yang mengandung banyak serat dan juga air seperti pada buah–buahan dan sayur–sayuran, yang bersifat self cleansing (pembersihan) yang membutuhkan proses pengunyahan secara berulang–ulang seperti yang terdapat pada wortel.. Rata-rata kerusakan gigi penduduk sebayak 5 buah gigi/orang. Kondisi tersebut mencerminkan minimnya derajat kesehatan gigi dan mulut. Penelitian dilaksanakan pada tanggal 2 s/d 29 Agustus 2016 di Sekolah Dasar Negeri 26 Kota Banda Aceh. Populasi dan sampel keseluruhan subyek  yaitu seluruh anak usia 6 – 12 tahun sebanyak 194 anak, dari kelas 1sampai kelas 6 SD. Desain penelitian adalah eksperimen semu/quasi experimental yaitu memberikan perlakuan terhadap kelompok sampel. Adapun rancangan penelitian yang digunakan adalah sebelum dan sesudah perlakuan (pre and post test). Rancangan penelitian dengan menggunakan dua kelompok subyek yaitu kelompok sampel I mengkomsumsi wortel   Aceh dan  kelompok sampel ke II mengkomsumsi wortel Medan . Hasil penelitian menunjukkan terjadinya penurunan Debris indeks sebelum mengomsumsi wortel Aceh rerata debris indek  1,7,esesudah mengkonsumsi wortel Aceh menjadi 0,6 sedangkan untuk wortrel Medan sebelum mengkomsumsi 1,8 sedangkan sesudah mengkonsumsi terjadi penurunan yaitu 0,7. Ada perbedaan Debris Indeks sebelum dan sesudah mengkonsumsi Wortel Aceh dan Wortel Medan (p< 0,005) Disarankan pada pihak sekolah ,UKGS yang ada ataupun yang akan diprogramkan sekolah agar dapat memanfaatkan wortel untuk dikonsumsi sebagai salah satu upaya preventive dalam menurunkan prevalensi karies gigi.Kata kunci: Debris indeks, konsumsi, wortel  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/66 10.30867/action.v2i2.66 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 126-131 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/66/45 Copyright (c) 2017 Ratna Wilis http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2950 2025-12-26T12:31:42Z an:OR

Effectiveness of local sago and moringa leaf based complementary foods and maternal nutrition education in preventing stunting in North Aceh Sari, Dian Vita Fatmawati, Fatmawati Junaedy, Junaedy gizi; kesehatan Stunting; Local Complementary Feeding; Sago; Moringa Leaves; Nutrition Education Malnutrition remains a global challenge with far-reaching health and developmental implications. Indonesia continues to experience a high prevalence of stunting, reaching 31.8%, which highlights the need for effective and sustainable interventions. This study aimed to evaluate the effectiveness of a locally based intervention utilizing Metroxylon sp. (aren sago) and Moringa oleifera (moringa leaves) as complementary food additives combined with maternal nutrition education in reducing stunting. A quasi-experimental study was conducted in North Aceh in July 2025, involving 128 mothers and their stunted children aged 6–24 months old. The intervention consisted of nutrition education on complementary foods made with sago and moringa leaves, delivered through modules and videos, along with a four-week provision of complementary foods. Data were analyzed using the Wilcoxon signed-rank test. The findings demonstrated a significant improvement in the nutritional status of children, with the proportion classified as having a good nutritional status increasing from 43.0% to 84.4%, and no cases of severe malnutrition were identified (p < 0.05). Maternal nutrition knowledge also improved, with 35.2% achieving a “good” score (p < 0.05). In conclusion, locally sourced food-based interventions combined with nutrition education effectively improve children’s nutritional status and strengthen maternal knowledge. This approach is recommended as a contextual and sustainable strategy for stunting prevention Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2950 10.30867/action.v10i4.2950 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1067-1073 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2950/994 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2950/3107 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2950/3134 Copyright (c) 2025 Dian Vita Sari, Fatmawati, Junaedy http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/622 2022-11-27T03:48:52Z an:OR

Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19 Fayasari, Adhila Lestari, Putri Winda gizi; kesehatan; perilaku gizi; perilaku makan Covid-19; depression; emotional eating; mindful eating Covid-19, which has spread rapidly around the world, has resulted in changes in people's life activities because the government carried out large-scale restrictions to stop the spread of the virus. The increase in eating behavior results from changes in mental health during the Covid-19 pandemic, especially in students. This study aims to analyze the relationship between stress, depression, and anxiety with emotional eating and mindful eating in college students during the Covid19 pandemic. Many students experience emotional eating and are very emotional eaters. This research was conducted in September-October 2020 on 303 student subjects using the accidental sampling technique. Research data were obtained through questionnaires distributed online. The questionnaire consisted of characteristic data, changes in body weight and eating behavior, a modified DASS-21 questionnaire to measure stress, depression, and anxiety, EEQ (Emotional eating Questionnaire), and MEQ (Mindful eating Questionnaire). The data were processed univariately in frequency and percentage and bivariate analysis with an Ordinal Spearman Correlation with an error rate of 5%. In college students, stress, depression, and anxiety are relatively high, especially at the severe stage. Stress and depression were significantly related to mindful eating (p<0,05) but not to anxiety (p>0,05). The more stressed and depressed students tend to experience non-mindful eating. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-11-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/622 10.30867/action.v7i2.622 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 127-135 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/622/340 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/622/351 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/622/372 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/622/373 Copyright (c) 2022 Adhila Fayasari, Putri Winda Lestari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1699 2024-07-13T09:01:02Z an:OR

Women osteoporosis prevention by protein, fat, vitamin D, phosphorus intake and chicken feet cookies consumption as source of calcium Ramadhania, Rahma Ayu Nuhriawangsa, Adi Magna Patriadi Wijayanti, Lilik Ilmu Gizi minat Human Nutrition Osteoporosis, Chicken feet, Cookies, Calcium source, Food consumption Osteoporosis as a major health problem has four times risk in women than men. Protein, fat, vitamin D, and phosphorus are the main nutrients in bone development. Through this study, it can be known protein, fat, vitamin D, and phosphorus changes from the consumption of cookies chicken feet flour (Gallus domesticus), containing 130 mg calcium, equivalent to 15% of  RDA to prevent osteoporosis due to low calcium intake with a quasi-experimental pre-test and post-test approach with control in women early adulthood for 14 days in Health Office of Tasikmalaya District in June 2022, with 102 people as sample based on Slovin's calculation with 10% of margin error through the multistage sampling method, which consists of cluster random sampling and simple random sampling. Observation of protein, fat, vitamin D, and phosphorus using the semi food frequency questionnaire. Data analysis used Post Hoc LSD. Based on data analysis, it is known that the difference in protein, vitamin D, and phosphorus intake significantly different with p> 0,05 of the three groups each other. While the difference in fat intake significantly different from the positive and negative control groups with p> 0,05. Consumption of cookies can increase protein, fat, vitamin D, and phosphorus intake.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Kuasi Eksperimental dengan Pendekatan Pre-Test dan Post-Test dengan Kontrol application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1699 10.30867/action.v9i2.1699 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 319-327 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1699/621 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1699/1454 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1699/1455 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1699/1456 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1699/1473 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1699/1474 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1699/1475 Copyright (c) 2024 Rahma Ayu Ramadhania, Adi Magna Patriadi Nuhriawangsa, Lilik Wijayanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/14 2019-12-20T11:04:13Z an:ART

Kebiasaan Konsumsi Fast Food terhadap Obesitas pada Anak Sekolah Dasar Banda Aceh Junaidi, Junaidi Noviyanda, Noviyanda gizi; klinik; pangan Obesity in children due to excessive eating and high energy. The frequency of fast-food consumption in children and adolescents on average 1-2 times a week, with the kind of fast food is often consumed was fried chicken, french fries, and soft drink. The study aims to determine the relationship between habitual consumption of fast food and obesity in children. This research is descriptive analytic design with a case-control study, with a total sample of 64 children in primary schools 67 Banda Aceh. The research was conducted in primary schools 67 in Banda Aceh. Collecting data using questionnaires and measurements of height and weight, and the nutritional status of primary school students was taken by anthropometric indices BFA, then these data were analyzed using chi-square test. The results of the study the majority of fast food consumption amounted to 62,5% in obese children is frequent, and normal children rarely consume 68,7%. The statistical results obtained p-value (0,024). It can be concluded that there is an influence of fast food consumption habits on the incidence of obesity in primary school students. Suggestions for the school is expected to work closely with health professionals to provide nutrition counseling, particularly on the consumption of fast food to the students. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/14 10.30867/action.v1i2.14 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 78-82 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/14/13 Copyright (c) 2016 Junaidi Junaidi, Noviyanda Noviyanda http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2657 2025-09-24T07:03:34Z an:OR

Effectiveness of storytelling and roleplay in improving oral hygiene knowledge and supporting nutritional health among elementary school students: A quasy experimental study Warman, Anses Arnetty, Arnetty Ifitri, Ika Dinanti, Fadila Rahmat Amiruddin, Amiruddin Zurianti, Renita Eka Kesehatan; Gizi Masyarakat Oral hygiene, knowledge, nutritional health, roleplay, storytelling Poor oral hygiene among school-aged children can compromise food intake and contribute to nutritional problems including stunting, wasting, and underweight. However, few studies have explored active learning methods that integrate oral health education with its nutritional implications. This study evaluated the effectiveness of storytelling and roleplay in improving oral hygiene knowledge and their potential relevance to nutritional health promotion. A true experimental study with a pretest-posttest design on two intervention groups was conducted in December 2024 at State Elementary School 23, Kubang Putiah, Agam Regency, West Sumatra. Thirty-six students in grades III and IV were randomly assigned to either the storytelling or roleplay groups. Both groups received one week of structured counseling. Instrument validity and reliability were confirmed through expert review and Cronbach’s alpha testing (α > 0,80). Paired and independent t-tests were used at the 95% confidence level. Results indicated significant post-intervention knowledge gains in both groups (p < 0,001), with the roleplay group achieving a greater mean improvement (27,8 ± 1,77) than the storytelling group (19,5 ± 2,60; p < 0,001). Roleplay demonstrated superior effectiveness in enhancing children’s oral health literacy, which is essential for supporting school-based malnutrition prevention initiatives such as the School Health Unit (SHU) program and curriculum integration. Longitudinal studies are recommended to examine behavioral changes and their measurable impact on nutritional status. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2657 10.30867/action.v10i3.2657 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 774-782 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2657/916 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2657/2775 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2657/2776 Copyright (c) 2025 Anses Warman, Arnetty, Ika ifitri, Fadila Rahmat Dinanti, Amiruddin, Renita Eka Zurianti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/377 2022-05-26T00:19:14Z an:ART

Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional Salma, Wa Ode Ruwiah, Ruwiah Muchtar, Febriana Mudjahidah, Nabilah Hanum Nurdin, Karwika Dwi Saputri Bastaman, Muhammad Rahmat Teknologi Pangan; Gizi; Kesehatan Anchovy; DHA; dyslipidemia; EPA; Engraulis encrasicolus Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet.  This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid)  and DHA (docosahexaenoic acid).from Anchovy Engraulis encrasicolus  oil extract. The samples were obtained from the city of Kendari in Southeast Sulawesi, Indonesia. It was processed and manufactured at the Halu Oleo University in Pharmacy Laboratory. Furthermore, the extraction process utilized the Soxhlet method, while measuring and analyzing the content of EPA and DHA using UV/Vis Spectropometric. It was found that 25 mg of Anchovy Engraulis encrasicolus oil produced DHA levels of 145,5 mg/g (14,5%) and EPA levels of 97,15 mg/g (7,71%). Anchovy Engraulis encrasicolus is a potential for functional food used to provide protection against diseases associated with metabolic disorders and diet hyperlipidemia. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health DRPM Ristek Dikti 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/377 10.30867/action.v6i1.377 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 75-81 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/377/216 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/377/93 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/377/229 Copyright (c) 2021 Wa Ode Salma, Ruwiah Ruwiah, Febriana Muchtar, Nabilah Hanum Mudjahidah, Karwika Dwi Saputri Nurdin, Muhammad Rahmat Bastaman http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1311 2024-04-08T09:14:02Z an:OR

Stress level and emotional eating in obese and non-obese adolescents Wardani, Hajar Surya Sapja Anatayu, Sapja Febrinasari, Ratih Puspita gizi; gizi masyarakat; kesehatan; Stress, Emotional Eating, Obese, Non-Obese, Adolescents The association between stress factors and emotional eating can contribute to the development of obesity. Boredom, stress, anxiety, and depression can lead to emotional eating, which involves the consumption of food to cope with negative emotions. Emotional eating often involves the consumption of high-calorie, comfortable foods that can contribute to weight gain. This study aimed to analyze the differences in stress levels and emotional eating between obese and non-obese adolescents. This research was conducted in May 2023 using an observational case-control study comparing obese and non-obese adolescents in a special region of Yogyakarta. A total of 139 respondents who attended this study were selected using multistage random sampling. Stress levels were measured using the Perceived Stress Scale-10 (PSS-10) questionnaire and emotional eating was assessed using the Emotional Eater Questionnaire (EEQ). Data were collected and analyzed using the Mann-Whitney test. Results: Most respondents had high stress levels (49,6%) and low emotional eaters (43,9%). There were differences in stress levels (p=0,004) and emotional eating (p=0,000) between the obese and non-obese adolescents. Conclusions, stress levels and emotional eating were different in obese and non-obese adolescents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observational Case-control application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1311 10.30867/action.v9i1.1311 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 57-64 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1311/544 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1311/1152 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1311/1153 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1311/1154 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1311/1155 Copyright (c) 2024 Hajar Surya Wardani, Sapja Anatayu, Ratih Puspita Febrinasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2485 2025-07-15T16:35:00Z an:OR

Central obesity and its association with metabolic syndrome in adolescent students of Aceh Sport High School: A cross-sectional study Nadia, Nurul Dimiati, Herlina Amna, Eka Yunita Andid, Rusdi Sovira, Nora Thaib, T.M. Gizi Central obesity, metabolic syndrome, adolescents, sport students Obesity remains a significant nutritional issue in the pediatric population and is closely linked to metabolic disorders. According to the World Health Organization (2022), 160 million individuals aged 5–19 years are classified as obese.  This study aimed to evaluate the association between central obesity and metabolic syndrome (MetS) in sports students. This cross-sectional study was conducted at Aceh Sports High School from May to August 2024, involving 43 students selected through simple random sampling. Although the sample size was relatively small, these findings offer valuable preliminary insights. The data collected included demographics, anthropometric measurements, blood pressure, and blood tests (glucose, HDL cholesterol, and triglycerides). Central obesity was assessed using waist circumference and MS was evaluated based on the NCEP ATP III criteria. Data were analyzed descriptively, followed by the chi-square test. The majority of the participants were not at risk of MS (51,2%). However, chi-square analysis revealed a statistically significant association between waist circumference and MetS (p<0,001, OR = 3,75 95% CI = 2,072– 6,788). In conclusion, while most participants were not at risk of MetS, central obesity emerged as a strong predictor. These findings underscore the need for early screening and intervention, even in physically active adolescents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion a cross sectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2485 10.30867/action.v10i2.2485 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 471-477 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2485/853 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2485/2565 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2485/2624 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2485/2642 Copyright (c) 2025 Nurul Nadia, Herlina Dimiati, Eka Yunita Amna, Rusdi Andid, Nora Sovira, T. M. Thaib http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/212 2020-12-16T16:03:11Z an:ART

Efektifitas penerapan interprofessional education-collaborative practice (IPE–CP) tentang gizi seimbang terhadap pengetahuan dan sikap ibu hamil Sudarmi, Sudarmi Bertalina, Bertalina Aprina, Aprina Gizi masyarakat; Gizi; Kesehatan Gizi seimbang; interprofessional education; collaborative practice; IPE-CP; pengetahuan; sikap The behavior of a pregnant mother to consume healthy food, including the quality and quantity of food that is diverse and balanced according to the needs during pregnancy, is very desirable. Effective education to deliver a balanced nutrition message requires an Interprofessional Educative Collaboration Practice (IPE-CP) approach. The involvement of various professions is thought to be effective in increasing mothers' knowledge and attitudes about balanced nutrition. The purpose of this study was to determine the effect of the application of IPE-CP on balanced nutrition on the knowledge and attitude of a pregnant mother. The research is a quasi-experimental one-group pretest-posttest design. Samples were taken as many as 60 pregnant women using the Federer formula. Interventions in the form of education and assistance on balanced nutrition provided by the application of IPE-CP. Data is taken by pre-test and post-test questions about balanced nutrition. Data analyzed using the Dependent T-test and the Cohen Effect test. The results showed that there was a significant influence on the application of IPE-CP to maternal knowledge (p=0,003), maternal attitudes (p=0,000) about balanced nutrition. The most influential effect size is the mother's attitude (0,92), so it has a big effect. In conclusion, IPE-CP is very effective in increasing the knowledge and attitude of pregnant women about balanced nutrition. Suggestions for health workers to be able to implement IPE-CP in solving nutrition problems. Perilaku ibu hamil untuk mengkonsumsi makanan sehat, mencakup kualitas maupun kuantitas makanan yang beragam dan berimbang sesuai dengan kebutuhan di masa kehamilannya sangatlah diharapkan. Edukasi yang efektif untuk menyampaikan pesan gizi seimbang diperlukan strategi pendekatan Interprofessional Educatif Calaboration Practice (IPE-CP). Keterlibatan berbagai profesi diduga efektif untuk meningkatkan pengetahuan dan sikap ibu tentang gizi seimbang. Tujuan penelitian untuk mengetahui pengaruh penerapan IPE-CP tentang gizi seimbang terhadap pengetahuan dan sikap ibu hamil. Jenis penelitian kuasi eksperimen rancangan one group pretest–posttest design. Sampel 60 ibu hamil diperoleh berdasarkan perhitungan rumus Federer. Intervensi berupa edukasi dan pendampingan tentang gizi seimbang yang diberikan dengan penerapan IPE-CP. Data diambil dengan pre-test dan post-tes soal tentang gizi seimbang. Data dianalisis menggunakan uji Dependent T-test serta uji cohen effect. Hasil menunjukkan terdapat pengaruh signifikan penerapan IPE-CP terhadap pengetahuan ibu (p= 0,003), sikap ibu (p= 0,000) tentang gizi seimbang. Effect Size yang paling berpengaruh yaitu sikap ibu (0,92) sehingga berpengaruh besar. Kesimpulan, IPE-CP sangat efektif untuk meningkatkan pengetahuan dan sikap ibu hamil tentang gizi seimbang.  Saran, kepada petugas kesehatan  untuk dapat menerapkan IPE-CP dalam memecahkan masalah gizi ibu hamil. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/212 10.30867/action.v5i1.212 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 71-79 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/212/154 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/212/44 Copyright (c) 2020 Sudarmi Sudarmi, Bertalina Bertalina, Aprina Aprina http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1001 2023-10-25T00:57:33Z an:OR

Stunting policy convergence model in South Buton Regency Hisanuddin, La Ode Syaiful Islamy Andriani, Rininta Hisanuddin, La Ode Farid Akhyar Gizi Masyarakat; Gizi; Administrasi Kesehatan Convergence model, Policy convergence, Stunting prevention Stunting is not only related to health problems, but it is related to various other conditions that do not directly affect health, such as low productivity of human resources. The right policy implementation model will greatly assist in preventing stunting in society. This study aimed to model the convergence of local government policies in stunting prevention efforts by paying attention to organizational and inter-organizational behavior, lower control behavior, and target group behaviour. The study used a qualitative design with a phenomenological approach. The data were collected through in-depth interviews with 14 informants, while the secondary data came from the relevant regional apparatus organizations data. Then it was analyzed in several stages, namely the stage of data collection, data reduction, data presentation and drawing conclusions. The results of this study were that behaviour and between organizations form a commitment to contribute to stunting prevention, then at the behavioural level the organization really understood the role and function in carrying out stunting prevention and control programs, and the behaviour of the target group showed different responses positively and negatively. So that, it could be concluded consistency of policy implementers must determine shared commitments and common goals in stunting prevention. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Direktorat Riset dan Pengabdian Kepada Masyarakat (DRPM) 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1001 10.30867/action.v8i3.1001 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 455-465 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1001/468 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1001/720 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1001/792 Copyright (c) 2023 La Ode Syaiful Islamy Hisanuddin, Rininta Andriani, La Ode Farid Akhyar Hisanuddin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2289 2025-03-20T17:45:04Z an:OR

The role of stimulation, affection, and parenting patterns in stunting among children aged 24-59 months Sari, Yulianti Wulan Khomsan, Ali Roosita, Katrin gizi; kesehatan; informasi gizi Affection, nutritional status, parenting, stimulation Stunting remains a chronic nutritional issue in Indonesia. The prevalence of stunting has decreased from 30,8% in 2018 to 21,5% in 2023; this rate is still above the WHO threshold of less than 20%. Proper stimulation, affection, and parenting patterns influenced optimal growth in terms of height and weight. This study aimed to analyze the association between stimulation, affection, and parenting practices in stunting among children aged 24–59 months. This case-control study was conducted from March to April 2024 at the Made Health Center, Surabaya City, which consists of 50 toddlers, both stunting and non-stunting, selected using purposive sampling. Stimulation patterns were measured using the Home Observation of Measurement and Environment Inventory (HOME), affection patterns using the Child Adult Relational Experimental (CARE), parenting patterns using the parenting feeding style questionnaire, and nutritional status using anthropometric measurements. Data analysis was performed using the chi-squared test. The results showed that the stimulation patterns were significantly correlated with stunting (p=0,000; OR= 5,90). Affection patterns were also significantly correlated with stunting (P =0,000; OR=13,75). Parenting patterns were significantly correlated with stunting (P =0,000; OR=26,35). In conclusion, stimulation, affection, and parenting patterns were significantly correlated with stunting among children aged 24-59 months. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion case control study; survei/wawancara application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2289 10.30867/action.v10i1.2289 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 146-155 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2289/778 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2289/2283 Copyright (c) 2025 Yulianti Wulan Sari, Ali Khomsan, Katrin Roosita http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/84 2019-12-20T11:09:37Z an:ART

Hubungan pengetahuan, sikap dan tindakan hygiene sanitasi pedagang makanan jajanan di pinggir jalan Rahmayani, Rahmayani Gizi; pangan; informasi kesehatan Hygiene dan sanitasi; makanan jajanan; perilaku Traders do not wash hands at the time and before touched food and there are peddle food in the open side of the road and touch the food without using tools. This indicates that the risk of food sold can be contaminated with germs that cause foodborne illness. The aim of research to measure the correlation between knowledge, attitude and practice with the hygiene and sanitation of street food. This research is quantitative research with a cross-sectional design. The population of this research is all traders in the roadside in Elementary School 20 and 24 Banda Aceh which amount to 54 people and also become a sample of research. From the result of research known there is no relation between knowledge with hygiene sanitation of street food trader in elementary school with p-value 0,146. there is a correlation between attitude with hygiene sanitation of street food merchants in elementary school with 0,041. there is a correlation between the action with hygiene sanitation of street food vendors in elementary school with p-value 0,042. It is expected that the socialization of the Health Office on the importance of food sanitation hygiene to the traders.Pedagang tidak mencuci tangan saat dan sebelum menjamah makanan ada yang menjajakan makanan dalam keadaan terbuka dipinggir jalan serta menjamah makanan tanpa menggunakan alat. Hal ini mengindikasikan bahwa adanya risiko makanan yang dijajakan dapat tercemar kuman penyakit yang mengakibatkan penyakit bawaan makanan. Tujuan penelitian untuk mengukur hubungan pengetahuan, sikap dan tindakan dengan hygiene dan sanitasi makanan jajanan. Penelitian ini merupakan penelitian kuantitatif dengan rancangan cross sectional. Populasi penelitian ini adalah seluruh pedagang yang ada di pinggir jalan di Sekolah Dasar 20 dan 24 Banda Aceh yang berjumlah 54 orang dan sekaligus menjadi sampel penelitian. Hasil penelitian diketahui tidak ada hubungan antara pengetahuan dengan hygiene sanitasi pedagang makanan jajanan di pinggir jalan di Sekolah Dasar dengan p value 0,146. ada hubungan antara sikap dengan hygiene sanitasi pedagang makanan jajanan di pinggir jalan di Sekolah Dasar dengan 0,041. ada hubungan antara tindakan dengan hygiene sanitasi pedagang makanan jajanan di pinggir jalan di Sekolah Dasar dengan p value 0,042. Diharapkan adanya sosialisasi dari Dinas Kesehatan tentang pentingnya higiene sanitasi makanan kepada para pedagang. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/84 10.30867/action.v3i2.84 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 172-178 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/84/83 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/84/9 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/84/10 Copyright (c) 2018 Rahmayani Rahmayani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2832 2025-12-26T12:31:42Z an:OR

Protective effect of Diadema setosum gonad extract against oxidative stress in D-Galactose-induced aging rats Gama, Arlina Wiyata As'ad, Suryani Alam, Gemini Eragradini, Athirah Rinandha gizi klinik; informasi kesehatan Aging, D-galactose model, Diadema setosum, marine bioactive compound, oxidative stress Oxidative stress is a primary mechanism of aging and is characterized by elevated levels of malondialdehyde (MDA). Natural antioxidants are being increasingly explored for the prevention of premature aging. The gonads of the sea urchin Diadema setosum contain bioactive compounds, including omega-3 fatty acids, flavonoids, and phenolics, which possess unique ecological adaptations that enhance secondary metabolite production, making them a promising marine antioxidant source. This study aimed to evaluate the effect of D. setosum gonad extract on MDA levels in male Wistar rats undergoing d-galactose-induced aging. An experimental post-test control group design was conducted from July to November 2024, involving 24 rats divided into four groups: standard control (K1), positive control (K2), and two treatment groups receiving extracts at doses of 100 mg/kg (P1) and 300 mg/kg (P2). D-galactose was used for aging at 150 mg/kg body weight for eight weeks, followed by oral administration of the extract for an additional eight weeks. MDA levels were measured using ELISA at weeks 0, 6, 10, and 14. The results showed a significant increase in MDA levels in the positive control group (K2) compared to the normal group (p=0.002), indicating oxidative stress induction. In contrast, treatment with D. setosum gonad extract, particularly in the P2 group, significantly reduced MDA levels (p<0.05), approaching those of the normal group. In conclusion, D. setosum gonad extract has potential as a natural antioxidant for suppressing oxidative stress associated with aging. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Design application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2832 10.30867/action.v10i4.2832 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 988-997 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2832/986 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2832/2970 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2832/2971 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2832/2972 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2832/2973 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2832/2974 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2832/3009 Copyright (c) 2025 Arlina Wiyata Gama, Suryani As’ad, Gemini Alam, Athira Rinandha Eragradini http://creativecommons.org/licenses/by-sa/4.0 46f6be1210a78404f7400a5ef0202f1f