2026-05-10T23:47:09Z https://ejournal.poltekkesaceh.ac.id/index.php/an/oai

oai:ejournal.poltekkesaceh.ac.id:article/128 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/134 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/130 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/135 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/131 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/136 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/129 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/137 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/127 2019-01-02T21:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/138 2019-01-02T22:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/1367 2024-04-08T09:14:02Z an:OR

Gender role analysis in achieving farmer household food security in Jember District Deviantony, Fitrio Susanto, Tantut Gizi Masyarakat; Gizi; Kesehatan Food Security, Gender Role, Farmers Food security is a global issue that has received serious attention from various countries, including Indonesia. Indonesia still has problems related to gender inequality, which is a separate cause of food insecurity. This study aimed to analyze the mapping related to the food security of Jember farmers and its relation to household decision-making and the division of tasks related to food management in farming households. The study used a survey method by taking 251 samples of farming families from the working area of the Health Center in the Jember District. This study was conducted from May to July 2023. Data were collected using questionnaires and supported by qualitative data through in-depth interviews. Bivariate data analysis was performed using Spearman’s rho test. The results showed a correlation between gender identity and food security (p= 0,000), and there was a positive relationship pattern: the higher the gender role given, the more food security will increase in July (r= 0,504). In conclusion, there is a positive relationship between gender roles and food security; the higher the gender roles, the higher the farmers' food security. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Mixed Methods application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1367 10.30867/action.v9i1.1367 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 120-128 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1367/551 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1228 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1229 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1230 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1367/1231 Copyright (c) 2024 Fitrio Deviantony, Tantut Susanto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2393 2026-03-13T15:19:31Z an:OR

The relationship between sedentary behavior and eating patterns with nutritional status of Makassar Adolescents Khaerunnisa, Herani Sakinah, Andi Irhamnia Larasati, Iip Irnawati, Risma Ahmad, Arifuddin gizi; kesehatan masyarakat sedentary behavior, eating patterns, nutritional status, adolescents Modern lifestyles that lead to sedentary behavior and unbalanced diets are major health concerns for adolescents. Sedentary behavior and unbalanced diets have a negative impact on nutritional status. This study aimed to identify the relationship between sedentary behavior, diet, and nutritional status in adolescents in Makassar City. This observational, analytical, quantitative, cross-sectional study was conducted on adolescents aged 14-15 years from five schools in Makassar from October to December 2024. A total of 286 respondents were selected using a Proportionate Stratified Random Sampling technique. Data were collected through questionnaires, interviews, and anthropometric measurements and then analyzed using the chi-square test. The results showed a significant relationship between sedentary behavior (p = 0,001) and diet (p = 0,031) with nutritional status. The majority had moderate sedentary behavior, poor diet, and good nutritional status. The study concluded that adolescents have diverse nutritional needs based on both direct and indirect factors Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Analytic Observational Study; Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2393 10.30867/action.v10i3.2393 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 544-554 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2393/890 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2393/2426 Copyright (c) 2025 Herani Khaerunnisa, Andi Irhamnia Sakinah, Iip Larasati, Risma Irnawati, Arifuddin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/207 2021-12-16T20:13:26Z an:ART

Pemberdayaan siswa untuk mengendalikan masalah anemia Waryana, Waryana Santosa, Sabar Oktasari, Rina Gizi masyarakat; Gizi Empowerment School Canteens, Knowledge, Participation Anemia was a health problem that was globally experienced by developed countries. Anemia was affected by many pregnant women, toddlers, and school-age children in Indonesia. The incidence of SEZs on women of fertile age was 49,44%. This study aimed to determine the effect of the implementation of anemia prevention in high school-based community empowerment on increasing the knowledge and participation of teachers, canteen managers, and school students. This was a quasi-experimental study. This design was a pre-post test with control. The population was high school students in the district of Srandakan Bantul Regency. Data were collected by interview, observation, and document search techniques. Data analysis was performed by means of different t-test. There was a difference in knowledge about controlling the problem of anemia at the end of treatment in the two groups (p= 0,000). There was a difference in students' participation in overcoming the problem of anemia at the end of the treatment in both groups (p= 0,000) The conclusion, the implementation of the prevention of anemia problems based on community empowerment on the knowledge and participation of students, teachers, and managers of the school canteen to controll anemia problem Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/207 10.30867/action.v5i2.207 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 111-120 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/207/174 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/207/86 Copyright (c) 2020 Waryana Waryana, Sabar Santosa, Rina Oktasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1006 2024-01-04T12:54:14Z an:OR

Tempeh consumption patterns in Indonesian family and contribution nutritional adequacy Astuti, Trina Sitompul, Marudut Faadhilanisyah, Amirah Gizi Masyarakat; Gizi Tempe, Pola Konsumsi, Keluarga Indonesia, Consumption Pattern, Perceptions, Tempeh Tempe is one of the original Indonesian traditional foods since the 16th century consumed as a snack, side dish, and vegetable. This research aimed to study consumption patterns, perceptions, and the contribution of tempeh nutrients to protein adequacy in Indonesian society. The study design is a cross-sectional study conducted online in October 2022 with 387 subjects from 34 provinces, taken purposively. Data was collected through online questionnaires. Tempe consumption data was analyzed using TKPI and compared with the RDA 2019. Data on characteristics, consumption patterns, and perceptions about tempeh are presented descriptively. Results, the average number of family members who consume tempeh is 4,3 ± 1,04 (minimum three and maximum 8) people, the frequency of consumption of tempe is 4,1 ± 1,7 times/week, the type of soybean tempeh (87,5%) with fried preparations (35%) and tempeh or crushed chili sauce (20,0%). The large portion of one meal is 50 grams. The average individual consumption is 41,75 ± 27,22 grams/capita/day. The eastern region is lower than the western and central regions. Consumption of tempeh contributes to the adequacy of protein by 10,27% - 14,6% and 30,25% to the adequacy of vitamin B12. 86,5% of subjects stated that tempeh was beneficial for heart health, anti-cancer, and antioxidants, but 14,5% of subjects stated that tempeh could increase uric acid and cholesterol, thyroid disorders, and allergies. The conclusion is that the average daily consumption of tempeh contributes one-sixth to the adequacy of protein and one-third to the adequacy of vitamin B12. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1006 10.30867/action.v8i4.1006 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 518-525 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1006/517 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/725 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/750 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/751 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1006/752 Copyright (c) 2023 Trina Astuti, Marudut Sitompul, Amirah Faadhilanisyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1852 2025-07-15T16:34:59Z an:OR

Association between nutrition intervention program indicators and stunting prevalence among toddlers in Indonesia Arifin, Syuja' Rafiqi Tanziha, Ikeu Zuhra, Fatimah Hadi, Nada Nabilla Ahmad, Aripin gizi;kesehatan;intervensi gizi;informasi kesehatan Stunting prevalence, Nutrition intervention, Specific and sensitive indicators The prevalence of stunting in Indonesia remains high, reaching 21,6% by 2022. The government has established a stunting reduction strategy using 11 specific nutrition intervention indicators and one sensitive nutrition intervention indicator. However, the implementation of these programmes is suboptimal. This study aimed to identify the nutritional factors that influence the reduction in stunting and evaluate the effectiveness of nutrition intervention programs on the prevalence of stunting. The study utilized a cross-sectional design with Spearman correlation analysis to examine the relationship between intervention indicators and stunting prevalence, and linear regression analysis to assess their impact. The results showed significant indicators (p < 0,05) included antenatal care performed six times (r= -0,666), iron tablet supplementation for pregnant women (r= -0,362), exclusive breastfeeding (r= -0,501), growth monitoring of toddlers (r= -0,386), treatment of malnourished children (r= -0,503), complete basic immunizations (r= -0,404), adolescent health screenings (r= -0,394), adolescent iron tablet supplementation (r= -0,441), and open defecation-free villages (r= -0,448). In conclusion, increased program coverage correlated with a decrease in stunting prevalence, with antenatal care (ANC) interventions showing the strongest correlation. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion cross-sectional study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1852 10.30867/action.v10i2.1852 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 227-236 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1852/829 Copyright (c) 2025 Syuja' Rafiqi Arifin, Ikeu Tanziha, Fatimah Zuhra, Nada Nabilla Hadi, Aripin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/154 2020-05-14T08:57:40Z an:ART

Intervensi media video berpengaruh pada pengetahuan dan sikap remaja putri dalam mencegah kurang energi kronik Waryana, Waryana Sitasari, Almira Febritasanti, Danissa Wulan Gizi masyarakat; Gizi; Kesehatan Intervensi media video; pengetahuan; sikap; remaja putri; kurang energi kronik; KEK Community-based interventions to overcome chronic energy malnutrition among women of childbearing age and pregnant women can be done with communication, education, and information. Video can be useful for education purpose. The goal of this study was to determine whether video may have different effect to knowledge and attitude on preventing energy malnutrition among teenage girls compared to food model intervention. The Research a quasi experiment with pre-post test with control group design was conducted in Tridadi Village, Sleman in May 2018. Teenage girls in intervention group were asked to view video specifically developed for the study. Knowledge and attitude on energy malnutrition was assessed right after the intervention. Data were analyzed using paired and independent t-test. The results a total of 54 teenage girls completed the study. The pretest average score on knowledge was 7,09 in the control group, and 7,70 in the intervention group. The pretest average score of attitudes was 24,11 in the control group and 25,00 in the intervention group. While the post test average score on knowledge was 7,37 in the control group and 8,44 in the intervention group. The average post test score of attitude was 26,70 in the control group and 28,38 in the treatment group. The results showed that video intervention has different effect on knowledge (p= 0,00) and attitude (p= 0,01) on chronic energy malnutrition prevention compared to education with food model. Conclusion, there are difference knowledge and attitude between video intervention group and food model education group on chronic energy malnutrition prevention among teenage girls. Intervensi melalui pendekatan komunitas untuk penanggulangan kekurangan energi kronis (KEK) pada wanita usia subur dan ibu hamil dapat dilakukan melalui komunikasi, informasi, dan edukasi. Intervensi video dapat menjadi alternatif pemecahan masalah tersebut khususnya untuk meningkatkan pengetahuan dan sikap pencegahan KEK pada remaja putri. Penelitian bertujuan untuk mengetahui  perbedaan  pengetahuan dan sikap remaja putri  dalam pencegahan kurang energi kronik (KEK)  antara yang diintervensi penyuluhan dengan media  video dan dengan   food model. Penelitian ini adalah eksperimen semu dengan menggunakan rancangan pre-post test with control group design. Penelitian dilaksanakan pada bulan Mei 2018. Remaja putri pada kelompok intervensi diberikan perlakuan menonton video yang sebelumnya telah dikembangkan untuk studi ini. Pengetahuan dan sikap dinilai setelah proses menonton video Analisis data menggunakan independent sample t- test. Hasil penelitian menunjukkan adanya pengaruh pemberian media video terhadap perubahan pengetahuan (p= 0,00) namun tidak pada sikap pencegahan kurang energi kronis (p= 0,01). Kesimpulan, terdapat perbedaan pengetahuan dan sikap remaja putri antara grup media  video dan grup media food model dalam edukasi tentang pencegahan kurang energi kronik pada remaja putri. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/154 10.30867/action.v4i1.154 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 58-62 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/154/90 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/154/18 Copyright (c) 2019 Waryana Waryana, Almira Sitasari, Danissa Wulan Febritasanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3139 2026-03-28T18:22:45Z an:OR

Associations between menu quality, foodservice quality, patient satisfaction, and trust among hospital inpatients: A PLS-SEM study Yuni Mulyaningtyas, Sri Rahayu Muslihah, Nurul Rahmawati, Irma Sarita Public Health; Nutrition Science; Hospital Nutrition Services; Health Service Quality food service, hospital nutrition services, menu quality, patient satisfaction, patient trust; PLS-SEM Hospital nutrition services influence the quality of patient care; however, the mediating role of satisfaction in building patient trust remains underexplored. This cross-sectional study examined the associations between menu quality, foodservice quality, patient satisfaction, and patient trust among 385 Class III inpatients at Kanjuruhan Regional General Hospital, Indonesia (February–May 2025), recruited through consecutive sampling. Data were collected via structured interviews using a validated 32-item questionnaire (Cronbach's α=0.960). Partial Least Squares Structural Equation Modeling (PLS-SEM) was used to examine the direct and indirect associations. Menu quality significantly influenced patient satisfaction (β=0.446, p<0.001) and trust (β=0.280, p<0.001). Foodservice quality significantly affected satisfaction (β=0.263, p<0.001) and trust (β=0.194, p=0.001) in the present study. Patient satisfaction strongly predicted trust (β=0.445, p<0.001) and partially mediated the effects of menu quality (indirect effect=0.198, p<0.001) and foodservice quality (indirect effect=0.117, p<0.001). The model explained 40.7% of the variance in satisfaction and 62.0% in trust. In conclusion, menu quality and foodservice quality were significantly associated with patient trust through both direct and satisfaction-mediated pathways. Enhancing these dimensions is a strategic priority for improving institutional trust in hospital nutrition services. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Faculty of Health Sciences, Universitas Brawijaya RSUD Kanjuruhan, Malang Regency, Indonesia 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview; Cross-sectional study; Structural Equation Modeling (SEM-PLS) application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3139 10.30867/action.v11i1.3139 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 243-254 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3139/1032 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3139/3346 Copyright (c) 2026 Sri Rahayu Yuni Mulyaningtyas, Nurul Muslihah, Irma Sarita Rahmawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/909 2023-07-14T17:21:05Z an:OR

Soy-Ipoghurt as an antidiabetic on hiperglicemic animal modelling Rattus norvegicus Arjita, I Putu Dedy Sukmana, Dhika Juliana Hardani, Hardani Hidayati, Diani Sri Saputra, I Putu Bayu Agus Teknologi Pangan; Gizi Klinik Soy-yoghurt, Diabetes Mellitus, Streptozotocin, Blood glucose, Body Weight Treatment of Diabetes Mellitus (DM) is generally through optimizing a balanced diet. Soybeans and sweet potatoes have good antioxidants and can be developed as healthy foods for people with diabetes. Soybeans and sweet potatoes are processed into Soy-yoghurt. This study aims to determine the potential of soy yogurt as an antidiabetic in experimental animals, Rattus norvegicus induced by hyperglycemia, using Streptozotocin. This study used a experiment design with a total of 40 experimental animals. The research was conducted at the Medica Farma Husada Polytechnic Laboratory, Mataram, in 2022. The experimental animals that Streptozotocin (STZ) induced were then given Soy-yogurt orally at 3 ml and 3.5 ml doses. Experimental animals' Fasting Blood Glucose (FBG) levels were measured weekly using a Glucometer, while body weight (BW) was measured every three days. The results obtained were then analyzed statistically using the ANOVA test. The test results showed that there was a significant difference in blood sugar levels (p<0,05) in fasting given soy but no difference in BW (p>0,05). This study concludes that the provision of soybeans can affect the level of FBG  of the experimental animals but does not affect the BW of the experimental animals. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/909 10.30867/action.v8i2.909 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 226-233 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/909/408 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/595 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/675 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/676 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/677 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/678 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/909/761 Copyright (c) 2023 I Putu Dedy Arjita, Dhika Juliana Sukmana, Hardani, Diani Sri Hidayati, I Putu Bayu Agus Saputra http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1948 2025-03-11T02:21:05Z an:OR

The effetiveness of various sequestrants on the reduction of cadmium and lead levels in Remis (Donax sp.) Hanidah, In-In Riazi, Jedi Rialita, Tita Moody, Sumanti Debby Andriani, Yuli Taufiq, Noor Utami, Annisa Ratri Aprilianti, Laras Teknologi Pangan Cadmium, clams, mangrove, lead, sequestrants Mussels (Donax sp.) are marine shellfish that tend to be contaminated with heavy metals as they are filter feeders. Heavy metal levels can be reduced by immersion in sequestrants. This study aimed to measure the effectiveness of the optimal sequestrant to reduce heavy metal levels in mussels. This experimental study was conducted at the Food Technology Laboratory of Padjadjaran University in January-April 2024 using samples of mussels (Donax sp.) from Cirebon, Indonesia. The data processing method used was a Randomized Group Design with five treatments consisting of soaking mussels in distilled water, 25% citric acid, 25% tamarind, 25% tomato, and 25% Pidada; each repeated 3x. The results showed that the most optimal organic sequestrant in reducing heavy metals was Pidada fruit with the effectiveness of reducing cadmium metal 21,195%, lead metal 6,543%, total citric acid 0.552%, water content 76.953%, and antioxidant activity based on IC50 value of 19,537 ppm with a very strong category. In conclusion, the Pidada fruit is the most optimal organic sequestrant for reducing heavy metal levels in mussels (Donax sp.) and has very strong antioxidant activity, making it effective for reducing heavy metal contamination. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1948 10.30867/action.v9i4.1948 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 739-746 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1948/752 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1948/1994 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1948/1995 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1948/1996 Copyright (c) 2024 In-In Hanidah, Jedi Riazi, Tita Rialita, Sumanti Debby Moody, Yuli Andriani, Noor Taufiq, Annisa Ratri Utami, Laras Aprilianti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/92 2019-12-20T11:09:37Z an:ART

Efektivitas penyuluhan kesehatan dalam meningkatkan pengetahuan kader posyandu tentang pencegahan pneumonia pada balita Sidiq, Rapitos kesehatan dan gizi; informasi kesehatan Penyuluhan; pengetahuan; kader posyandu; balita Kejadian Pneumonia pada balita masih menjadi permasalahan di dunia termasuk Indonesia. Banyak faktor yang melatarbelakangi kejadian penyakit ini, baik faktor lingkungan maupun perilaku manusia. Salah satu uapaya yang dilakukan untuk pencegahan penyakit ini adalah dengan peningkatan peran kader posyandu untuk kegiatan promotif dan preventif termasuk mempromosikan perilaku pencarian pertolongan kesehatan dan perawatan balita di rumah, sehingga setiap kader dituntut mengetahui tentang pencegahan pneumonia tersebut. Secara umu penelitian ini ingin melihat efektivitas penyuluhan kesehatan dalam meningkatkan pengetahuan kader posyandu tentang pencegahan penyakit pneumonia pada balita di wilayah kerja Puskesmas Darul Kamal Tahun 2017. Penelitian menggunakan metode quasi eksperimental dengan rancangan one group pretest-postest design. Jumlah sampel penelitian 30 orang. Uji statistic yang digunakan paired t-tes tingkat kemaknaan (α) 0,05 (5%). Penelitian ini menghasilkan nilai pengetahuan kader sebelum dan sesudah intervensi adalah 27,17:29,00 dengan p-value 0,003 (< 0,05). Penyuluhan kesehatan efektif dalam meningkatkan pengetahuan kader posyandu tentang pencegahan penyakit pneumoniaKata kunci:   Penyuluhan kesehatan, pengetahuan, kader posyandu, pneumonia, balita  ABSTRACTThe incidence of pneumonia in a toddler is still a problem in the world including Indonesia. Many factors caused the incidence of this disease, both environmental factors, and human behavior. One of the efforts undertaken for the prevention of this disease is by increasing the role of Health Post cadres for promotive and preventive activities including promoting health-seeking behavior and home toddler care so that each cadre is required to know about the prevention of pneumonia. In general, this research would like to see the effectiveness of health counseling in increasing the knowledge of health pos cadres on prevention of pneumonia disease in under-five children in the work area of Puskesmas Darul Kamal 2017. The study used quasi-experimental method with one group pretest-posttest design. The sample size is 30 people. Test statistic used paired t-test significance level (α) 0.05 (5%). This study yields cadre knowledge value before and after intervention is 27,17: 29,00 with p-value 0,003 (<0,05). Health counseling is effective in increasing knowledge of cadres about prevention of pneumonia disease.Keywords: Health counseling, knowledge, cadres, pneumonia, toddler Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental; Interview; Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/92 10.30867/action.v3i1.92 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 22-27 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/92/52 Copyright (c) 2018 Rapitos Sidiq http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3008 2025-12-26T12:40:35Z an:OR

Analysis of energy and nutrient adequacy in two menu variants of the free nutritious meal (MBG) program for adolescents in Makassar City Faramitha, Faramitha Hendrayati, Hendrayati Nadimin, Nadimin Gizi:kesehatan Adolescents, energy intake, MBG program, nutritional requirements, school feeding The Free Nutritious Meal (MBG) Program is a national initiative aimed at meeting students’ balanced nutritional needs. However, evidence on the adequacy of energy and nutrient intake from MBG menus for adolescents is limited. This study aimed to analyze the energy and nutrient adequacy of two MBG menu variants with and without milk based on the Recommended Dietary Allowances (RDA) for adolescents aged 16–18 years in Makassar. This cross-sectional study was conducted from August to September 2025 in four high schools that implemented the MBG program. Researchers conducted composite sampling of four daily menu items. Data were collected through menu observation and nutrient analysis using NutriSurvey. Univariate analyses were performed. The results indicated that the menu with milk provided 742 kcal (28% RDA) and 34.9 g of protein (46.5% RDA), whereas the menu without milk provided 610 kcal (23% RDA) and 28.4 g of protein (38% RDA). Both menus supplied more than 50% of the RDA for iron, but the carbohydrate contributions remained below 25% of the RDA. The low carbohydrate contribution suggests the need to adjust staple food portions in the MBG menu guidelines. In conclusion, the addition of milk improved the energy and protein adequacy of the MBG menus. The optimization of nutrient-dense local foods is recommended to support program sustainability and balanced nutrition in schools. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion desain deskriptif kuantitatif dengan metode pengumpulan data melalui pengamatan application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3008 10.30867/action.v10i4.3008 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1166-1174 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3008/1004 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3008/3197 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3008/3201 Copyright (c) 2025 Faramitha, Hendrayati, Nadimin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/746 2022-11-27T03:48:53Z an:OR

Identification of Candida species in faeces of children with Autism Spectrum Disorder (ASD) carbohydrate and noncarbohydrates diets Retnaningtyas, Yuni Dianasari, Dewi Elavia, Luna Ivanka Dwi Munawaroh, Ulfatul Gizi; Kesehatan Masyarakat; Gizi Klinik Candida species; Candidiasis; carbohydrate diets Increased colonization of Candida, especially C. albicans can occur in children with ASD and cause the severity of symptoms. One of the triggers for increased colonization in ASD children is the consumption of carbohydrates. This study aimed to identify Candida species in the faeces of ASD children who diet and nondiet carbohydrates from schools with special needs in Jember, East Java. The research design is a true experimental laboratory. The sample consisted of 26 ASD children and 13 healthy children as controls, with different subjects calculated using the Krejcie and Morgan formula. The test samples were identified for fungi by examining germ tube morphology, chlamydospores, and Candida species and compared with controls. The results showed differences in Candida species in the two test groups. Species C. albicans, C. dubliniensis, and C. tropicalis were found in almost all the faeces of ASD children with noncarbohydrates diet. The species C. parapsilosis, and C. albicans were found in a small proportion of the faeces of ASD children's carbohydrate diet. In contrast, the species found in the control group were C. albicans, C. dubliniensis, C. parapsilosis, and C. glabrata. In conclusion, carbohydrate consumption can affect the Candida species in the faeces of children with ASD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Jember University 2022-11-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/746 10.30867/action.v7i2.746 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 197-204 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/746/347 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/487 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/488 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/521 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/562 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/563 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/746/564 Copyright (c) 2022 Yuni Retnaningtyas, Dewi Dianasari, Luna Ivanka, Ulfatul Munawaroh http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1700 2025-03-11T02:19:41Z an:OR

Risk factors for stunting incidents and positive deviance behavior of mothers towards toddlers in the stunting locus village Maqfira, Nurul Setiawan, Budi Dwiriani, Cesilia Meti gizi; kesehatan; informasi gizi Exclusive breastfeeding, mother's heigh, nutritional knowledge, pregnancy Stunting is a growth disorder during infancy that is caused by prolonged malnutrition. The research aims to analyze risk factors for stunting in toddlers and identify positive deviance behaviors of mothers in stunting locus villages. Research using a cross-sectional design was carried out in Tompo Village, Barru Regency in September-November 2023 with a sample size of 83 toddlers and 8 mother informants. Data collection was done through interviews and Focus Group Discussion. Statistical analysis includes Chi-Square, Mann-Whitney Test and logistic regression with 95% Cl. Analysis of positive deviance behavior data using data reduction, data display, conclusion drawing and presented in narrative. The results of the study showed that there were 3 variables that were risk factors for stunting, namely maternal height during pregnancy <150 cm (p=0,007;OR=5,294), mothers with less nutritional knowledge (p=0,009;OR=8,267) and not receiving exclusive breastfeeding (p=0,027;OR =4,797). The conclusion of this study is that the mother's height during pregnancy, nutritional knowledge, and exclusive breastfeeding are risk factors for stunting. The positive deviance behaviors of mothers found were carrying out early initiation of breastfeeding, exclusive breastfeeding, providing complementary foods and early introduction of animal protein according to WHO recommendations and prioritizing children in food distribution. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross Sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1700 10.30867/action.v9i3.1700 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 431-442 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1700/636 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1700/1464 Copyright (c) 2024 Nurul Maqfira, Budi Setiawan, Cesilia Meti Dwiriani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/21 2019-12-20T11:04:13Z an:ART

Hygiene dan Sanitasi Pengolahan Roti pada Pabrik Roti Paten Bakery Fajriansyah, Fajriansyah teknologi pangan; kesehatan; informasi gizi Food is one of the principal ingredients in the framework of the growth and life of the nation and has an important role in national development. Control of factors premises, equipment, people and food enabling poor health disorders or food poisoning. The research method is descriptive with samples of food processing power as many as seven (7) people. The data collection conducted interviews using a questionnaire and checklist. Data analysis was performed manually and presented into a frequency distribution table. The results were obtained personal hygiene qualified only by 43,0%, processing methods eligible is still low (29,0%). Sanitation equipment is generally eligible (86,0%), and sanitary processing sites still little qualified (29,0%). Additionally, hygienic way of packaging is good is qualified by 86%. The conclusion shows that there are many circumstances in patent bakery bread factory production is still less qualified. Suggested to the factory owner in order to provide training to employees to further hone their knowledge in order to create quality bread eligible. Keywords: Hygiene, sanitation, and processing of bread Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/21 10.30867/action.v1i2.21 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 116-120 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/21/20 Copyright (c) 2016 Fajriansyah Fajriansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2830 2026-03-13T15:19:33Z an:OR

Effectiveness of nutrition education podcasts for behavior change among young adults in online food ordering Maulida, Fitra Nugraheni, Kartika Istianty, Ari Khomsan, Ali Rosidi, Ali Podcast; pendidikan gizi; perilaku; pemesanan makanan online Audiovisual, food provision, health behavior, nutrition education, young adults The rapid development of digital technology has driven an increase in the utilization of online food ordering services in Indonesia, particularly among young adults, who constitute 45% of the users. This trend presents nutritional challenges that necessitate intervention through digital media education. Podcasts are regarded as effective and accessible educational mediums; however, previous studies have primarily focused on their impact on knowledge and attitudes. This quasi-experimental study aimed to analyze the influence of podcast-based nutrition education on improving nutritional knowledge and altering online food ordering intentions, frequency of orders, and food choices. This study employed a pretest-posttest control group design involving 128 non-health students from Muhammadiyah University of Semarang (December 2024 to March 2025), divided equally into experimental and control groups. The experimental group received four podcast episodes, each under 10 minutes, over four weeks, whereas the control group received no intervention. Data were collected through pre- and post-test assessments and engagement evidence, with purposive sampling based on inclusion and exclusion criteria. Data analysis using the Mann-Whitney U test revealed significant improvements in nutritional knowledge (p < 0,001), changes in ordering intentions aligned with the Theory of Planned Behavior constructs (p < 0,001), decreased ordering frequency (p < 0,001), and healthier food choices (p < 0,001). In conclusion, the findings suggest that podcasts have the potential to be an innovative strategy in nutrition education to promote healthy eating habits in the digital era. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kartika Nugraheni, Universitas Muhammadiyah Semarang Ari Istianty, Universitas Muhammadiyah Semarang Ali Khomsan, IPB University Ali Rosidi, Universitas Muhammadiyah Semarang. 2025-09-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion desain quasi experimental pretest-posttest with control group application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2830 10.30867/action.v10i3.2830 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 831-839 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2830/925 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2975 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2976 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2977 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2830/2978 Copyright (c) 2025 Fitra Maulida, Kartika Nugraheni, Ari Istianty, Ali Khomsan, Ali Rosidi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/380 2022-05-26T00:18:58Z an:ART

Pengaruh media AR Book terhadap peningkatan pengetahuan dan sikap gizi seimbang pada anak usia sekolah Putri, Vira Herliana Sitoayu, Laras Ronitawati, Putri Gizi Masyarakat; Gizi; Kesehatan AR Book balanced nutrition, balanced nutrition, knowledge, attitude Stunting in school-age children is still a problem in Indonesia, including chronic malnutrition. One of the causes is the lack of good knowledge about balanced nutrition. Increasing knowledge of balanced nutrition in school-age children can use AR Books, and students are exposed to real objects that are studied. This study aims to determine the provision of AR Book media to increase knowledge and attitudes of balanced nutrition for school-age children. The research design used Quasy Experimental through a pre-post test control group design. The sample size is 65 students, 27 students in the intervention group and 38 students in the control group. Measurements of pre-test and post-test were carried out in each group, with a duration of up to two weeks. Data analysis used Paired Sample T-Test, Wilcoxon, Independent T-test, and Mann Whitney. The results showed an increase in the average score of nutritional knowledge in the intervention group using AR Book by 77,8, and attitudes about nutrition also increased by 92,0. The provision of AR Book media affects increasing knowledge of balanced nutrition (p= 0,0001) and balanced nutrition attitudes (p= 0,001). In conclusion, the AR Book media on balanced nutrition is one of the alternative educational media that can be used to increase knowledge and attitudes of balanced nutrition in elementary school-aged children Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/380 10.30867/action.v6i2.380 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 118-127 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/380/262 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/380/98 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/380/99 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/380/172 Copyright (c) 2021 Vira Herliana Putri, Laras Sitoayu, Putri Ronitawati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1005 2023-10-25T00:57:33Z an:OR

The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City Rokhmah, Farida Dwi Briawan, Dodik Ekayanti, Ikeu Sudikno, Sudikno Gizi Masyarakat; Gizi; Kesehatan Adult, Dietary fiber Intake, Obesity The prevalence of obesity in the adult is increasing each year due to increased consumption of fast food and decreased consumption of fiber.  Based on Basic Health Research there was 20% of Indonesians suffered from obesity in 2018. The objective is to analyze changes in dietary fiber intake in adult obese in Bogor City. Methods: This research is conducted using secondary data from Risk-Factor of Non-Communicable Disease Bogor. The research design was prospective cohort.  Total subjects were 138 subjects who were newly suffer from obesity in 2014 and 2016, and had normal BMI in baseline (2011 and 2012). Consumption data were collected using 24-hr recall and FFQ and were processed and analyzed using Nutri Survey, Microsoft excel and SPSS 23.0 version. Univariate analysis was used to see the characteristic of the subjects, while different test was using Wilcoxon test since the data are not distributed normally. Results,most subjects were women (77,5%) aged 35-44 years old. The mean of dietary fiber intake was at about 9,7 g in the beginning and it increased by 1,2 g. Despite the increment in the percentage of the people who consumed dietary fiber at about 58%, the mean was still under the recommendation (<25g) at 96,4%. Conclusions, there was an increasing number of dietary fiber in the obese adult who were newly suffered from obesity in two years follow-ups, but the intake is still under the recommendation. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Prospective Cohort application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1005 10.30867/action.v8i3.1005 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 438-446 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1005/466 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1005/726 Copyright (c) 2023 Farida Dwi Rokhmah, Dodik Briawan, Ikeu Ekayanti, Sudikno http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2280 2025-03-20T17:45:03Z an:OR

TG/HDL-C ratio as a risk marker for metabolic syndrome and atherosclerosis in adolescents aged 15-18 years in Indonesia Sarbini, Dwi Zulaekah, Siti Kisnawaty, Sudrajah Wirajati Isnaeni, Farida Nur Pratiwi, Winda Wahyu Sukmawati, Maya Apsarini, Sharla gizi; kesehatan; gizi masyarakat; gizi klinik Adolescents, atherosclerosis, TG/HDL-C ratio, MetS Metabolic syndrome is characterized by high levels of triglycerides, blood glucose, and blood pressure, along with low high-density lipoprotein cholesterol (HDL-C) and central obesity. The TG/HDL-C ratio is a quick and cost-effective marker of dyslipidemia and insulin resistance, increasing the risk of atherosclerosis. However, most studies on TG/HDL-C ratio in Indonesia have been limited to adolescent populations with distinct metabolic profiles and health risks. This study aimed to assess the correlation between metabolic syndrome risk and TG/HDL-C ratio as a marker of atherosclerosis risk in adolescents. This cross-sectional study was conducted at Batik 1 Senior High School Surakarta from October 2023 to March 2024. A total of 65 adolescents were selected using simple random sampling. The observed data included body mass index (BMI), waist circumference, blood pressure, fasting blood glucose, triglycerides, HDL-C, metabolic syndrome risk, and atherosclerosis risk. Pearson and Spearman correlation tests were used for statistical analysis. The results showed A significant correlation was observed between TG/HDL-C ratio and atherosclerosis risk (p= 0,000), waist circumference (p= 0,009), systolic blood pressure (p= 0,001), and diastolic blood pressure (p= 0,000). However, no significant correlation was found between fasting blood glucose level (p= 0,905) and BAZ (p= 0,405). In conclusion, TG/HDL-C ratio can serve as a valuable indicator for assessing metabolic syndrome risk in adolescents, allowing for early intervention to reduce the risk of atherosclerosis. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observasional; Rancangan Cross-Sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2280 10.30867/action.v10i1.2280 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 124-134 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2280/776 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2236 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2237 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2238 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2280/2239 Copyright (c) 2025 Dwi Sarbini, Siti Zulaekah, Sudrajah Warajati Kisnawaty, Farida Nur Isnaeni, Winda Wahyu Pratiwi, Maya Sukamawati, Sharla Apsarini http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/117 2019-12-20T11:09:37Z an:ART

Asupan natrium dan kalium sebagai faktor penyebab hipertensi pada usia lanjut Fitri, Yulia Rusmikawati, Rusmikawati Zulfah, Siti Nurbaiti, Nurbaiti Gizi; gizi klinik; kesehatan Asupan natrium; kalium; hipertensi; usia lanjut Hypertension is one of the most common diseases suffered by the elderly. At the age of ≥ 40 years, both men and women will be more at risk of hypertension. Many factors play a role in hypertension, one of which is an unbalanced diet. Imbalance intake of micronutrients such as sodium and potassium also plays an important role in the incidence of hypertension. The objective, to determine the relationship of sodium and potassium intake with the occurrence of hypertension in the elderly in the working area of Darul Imarah Community Health Center, Aceh Besar District. Method,  this cross-sectional descriptive analytic study used a sample of 60 elderly people (45-55 years) and conducted in the Darul Imarah Health Center in 2017. Sodium and Potassium intake was obtained through a semi-quantitative food frequency Questionnaires. Blood pressure data obtained with a sphygmomanometer. Bivariate data analysis using the Chi-Square test. The results, showed a significant relationship between sodium intake and the incidence of hypertension (p = 0.000), While potassium intake did not show a relationship (p = 1.000). Conclusion, sodium intake can have an impact on the occurrence of hypertension, while potassium does not affect hypertension in the elderly. Suggestion, people with hypertension can reduce consumption foods containing sodium such as preserved food, canned food, use of salt, soy sauce, cheese, and MSG to avoid increasing blood pressure.Hipertensi merupakan salah satu penyakit yang paling banyak diderita oleh lansia. Pada usia ≥ 40 tahun baik pada laki-laki ataupun wanita akan lebih beresiko untuk menderita hipertensi. Banyak faktor yang berperan dalam penyakit hipertensi salah satunya adalah pola makan yang tidak seimbang. Ketidakseimbangan dalam pengaturan zat gizi mikro seperti natrium dan kalium merupakan salah satu faktor yang berperan penting dalam kejadian hipertensi. Tujuan untuk mengetahui hubungan asupan natrium dan kalium dengan terjadinya hipertensi pada usia lanjut di wilayah kerja puskesmas Darul Imarah Kabupaten Aceh Besar. Penelitian deskriptif analitik berdesain srossectional ini menggunakan sampel sebanyak 60 orang usia lanjut (45-55 tahun), dilakukan di Darul Imarah tahun 2017. Asupan Natrium dan Kalium diperoleh melalui food frequency Questionaire semi Quantitatif. Data tekanan darah didapatkan dengan spygnomanomater. Analisis data bivariat menggunakan uji Chi Square. Hasil penelitian menunjukan hubungan signifikan antara asupan natrium dengan kejadian hipertensi (p= 0,000), sedangkan asupan kalium tidak menunjukan hubungannya (p= 1,000). Kesimpulan, asupan natrium dapat berdampak terhadap terjadinya hipertensi, sedangkan kalium tidak berdampak terhadap hipertensi pada usia lanjut. Saran, penderita hipertensi dapat mengurangi konsumsi makanan yang mengandung natrium seperti makanan yang diawetkan, makanan kaleng, penggunaan garam, kecap, keju dan MSG untuk menghindari peningkatan tekanan darah. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/117 10.30867/action.v3i2.117 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 158-163 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/117/81 Copyright (c) 2018 Yulia Fitri, Rusmikawati Rusmikawati, Siti Zulfah, Nurbaiti Nurbaiti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2994 2026-03-28T18:22:45Z an:OR

Accelerated shelf life estimation of pumpkin bar using arrhenius-based aslt with aluminum foil packaging roziana, roziana Restusari, Lily Alza, Yessi Gusnedi, Gusnedi Pumpkin bar, Preservation, ASLT, Aluminum foil Pumpkin bars are practical functional food products; however, their distribution is often hampered by a lack of data on quality degradation kinetics in the tripos environment. This study aimed to estimate the shelf life of pumpkin bars using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius approach and to evaluate the effectiveness of aluminum foil packaging in maintaining product quality. This study used an experimental design conducted at the Food Laboratory of the Riau Ministry of Health Polytechnic and SIG Laboratory from January to October 2025. Samples were stored at 35, 40, and 45°C, and a control temperature of 18°C for 30 days, with observations every 7 days. The parameters observed included moisture content, water activity (Aw), and the presence of mold and yeast. Data analysis used the Arrhenius kinetic model to calculate the reaction rate constant and estimate the shelf life. The results showed that the product was stable in terms of mold and yeast <10 colonies/g. Increased moisture content (8.5–14%) and Aw (0.52–0.67) were the main limiting factors for the growth of these Based on Arrhenius calculations, the shelf life of the product was estimated to be 23–35 days at 35–45°C. Moisture content and sensory degradation were the main determinants of the shelf life of pumpkin bars in aluminum foil packaging. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2994 10.30867/action.v11i1.2994 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 184-192 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2994/1026 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2994/3167 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2994/3185 Copyright (c) 2026 roziana roziana, Lily Restusari, Yessi Alza, Gusnedi Gusnedi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/637 2023-07-14T17:21:05Z an:OR

Use of reminder box for the amount of iron tablet consumption in pregnant women Nurbaiti, Nurbaiti Gizi Masyarakat; Gizi; Kesehatan Consumption, Iron Tablet, Reminder Box One of the health issues affecting pregnant women in Indonesia is iron deficiency anemia. Iron tablet supplementation is used to manage anemia, but this program has not been successful because of low compliance from forgetfulness. The use of a reminder can increase the amount of iron pill consumption. This study aimed to determine how much iron pill ingestion was impacted by the reminder box. This kind of research uses a post-test-only control group, which has a quasi-experimental design. Sixty respondents were divided into 30 intervention groups and 30 control groups. The intervention group received iron tablets in a box marked with the day, date, and time as a reminder to take their prescription, while the control group received theirs in plastic. Both groups were observed for 30 days, recording their observations on a monitoring form. An impartial t-test was utilized in the data analysis. The average amount of iron tablets ingested did not differ between the intervention and control groups (p= 0,417), although the intervention group consumed more than the average amount. Reminder boxes enhance consumption, but additional proof is required. It is unclear whether placing reminders where they are simple to notice and access will impact compliance. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/637 10.30867/action.v8i2.637 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 149-154 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/637/399 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/363 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/364 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/365 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/637/389 Copyright (c) 2023 Nurbaiti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1708 2025-03-11T02:21:05Z an:OR

Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi Hanauli, Novelita Melani, Vitria Sitoayu, Laras Wahyuni, Yulia Harna, Harna Gizi Masyarakat Adolescent, body mass index, COVID-19, emotional eating, stress The COVID-19 pandemic limits individual activities which causes changes in people's lifestyles, including intake, eating behavior and unstable emotional changes. This condition will have an impact on health, one of which is the individual's nutritional status. This study aims to analyze the correlation among stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemic. The   design   of   this   study   was cross sectional design. This research was conducted on August-September 2022  with a total sample of 66 people at Universitas Esa Unggul, West Jakarta with proportional stratified random sampling. Retrieval of stress data using the PSS questionnaire, emotional eating using the EEQ questionnaire, snack consumption frequency using FFQ, energy and fat intake using Recall 2x24 hour. The association were analyzed by Spearman Rank correlation test. The results stated that there wasa relationship between energy intake (p = 0,026), fat (p= 0,004) with BMI of students, There was no correlation between stress (p= 0,696), emotional eating (p= 0,242), and frequency of snack consumption (p= 0,278) with student BMI. There is no relationship between stress, emotional eating, and frequency of snack consumption with student BMI during the COVID-19 pandemic. Conclusion: there was an association between energy and fat intake with BMI of students. There was no association between stress, emotional eating (p=0,242), and frequency of snack consumption with student BMI during the COVID-19 pandemic. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1708 10.30867/action.v9i4.1708 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 664-672 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1708/745 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1479 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1480 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1481 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1708/1482 Copyright (c) 2024 Novelita Hanauli, Vitria Melani, Laras Sitoayu, Yulia Wahyuni, Harna Harna http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/64 2019-12-20T11:04:14Z an:ART

Hubungan Aktivitas Fisik dengan IMT dan Komposisi Lemak Tubuh Suryana, Suryana Fitri, Yulia gizi; kesehatan; gizi masyarakat Beberapa faktor penentu peningkatan berat badan pada anak-anak dan remaja selain kebiasaan konsumsi makanan yang cenderung tinggi lemak dan kurang serat serta kurangnya aktivitas fisik. Penelitian observasional dengan desain  cross sectional. Penelitian ini dilakukan di Jurusan Gizi Poltekkes Kemenkes Aceh. Populasi penelitian ini adalah seluruh mahasiswa prodi D-III Jurusan Gizi. Jenis data yang dikumpulkan yaitu komposisi lemak tubuh diperoleh dengan memperhitungkan lemak visceral dan subkutan diukur dengan menggunakan calliper skinfolds dengan menggunakan metode Womersley. Aktivitas fisik dikumpulkan dari hasil recall aktivitas selama 1x24 jam yang dilakukan selama dua hari yaitu hari kuliah dan hari libur kuliah (weekend). Pengukuran aktivitas fisik dilakukan terhadap jenis aktivitas yang dilakukan seseorang selama 24 jam dinyatakan dalam PAL (Physical Activity Level). Konsumsi buah dan sayur diperoleh dengan wawancara menggunakan  metode Food Recall 1x24 Jam. Hasil penelitian lebih dari separuh sampel (55.4%) memiliki status gizi normal, selanjutnya diikuti status gizi obese dan Underweight yaitu masing-masing (13.8%) dan status gizi Overweight yaitu sebesar (9.2%). sebagian besar sampel memiliki komposisi lemak tubuh pada kategori normal (73.3%) dan sampel memiliki komposisi lemak tubuh pada kategori gemuk (26.7%). Sebagian besar sampel memiliki aktivitas fisik pada kategori ringan, baik untuk aktivitas di hari kuliah (93.3%), di hari libur (83.3%) maupun di hari (kuliah dan libur) (81.7%). Berdasarkan uji korelasi Spearman tidak menunjukkan hubungan yang signifikan anatara aktivitas fisik dengan IMT dan komposisi lemak tubuh. Kesimpulan menunjukkan tidak terdapat hubungan yang signifikan antara aktivitas fisik dengan IMT dan komposisi lemak tubuh. Namun terdapat kecenderungan pada sampel yang memiliki aktivitas ringan memiliki IMT dan komposisi lemak tubuh yang lebih tinggi atau obese. Kata kunci: Aktivitas fisik, IMT, komposisi lemak tubuh Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/64 10.30867/action.v2i2.64 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 114-119 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/64/43 Copyright (c) 2017 Suryana Suryana, Yulia Fitri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2731 2025-12-26T12:31:42Z an:OR

Association of nutritional status and laboratory parameters with heart failure among children with congenital heart disease Dimiati, Herlina Akbar, Zaki Kesehatan; Gizi Klinik; Kedokteran Anak Congenital heart disease, heart failure, anemia, leukocytes, vitamin D, nutritional status, children Congenital Heart Disease (CHD) is a structural and functional abnormality of the heart that occurs at birth. If left untreated, CHD can lead to heart failure, respiratory infection, and malnutrition. Data on nutritional status, anemia, leukocyte count, and serum 25-hydroxy vitamin D [25(OH)D] levels in pediatric CHD patients with heart failure remain limited.  This study aimed to analyze the correlation between nutritional status, anemia, leukocyte count, and serum 25-Hydroxy vitamin D levels, and heart failure in children with CHD. A cross-sectional study was conducted at three hospitals in Banda Aceh from August 1, 2022, to July 31, 2023. Pediatric patients with CHD underwent anthropometric, echocardiographic, and laboratory examinations. The exclusion criteria included renal, urinary, endocrine, and hematologic-oncological disorders. Data were analyzed using SPSS version 26.0, and the Mann–Whitney U test was applied for nonparametric variables. Results: Of the 128 patients with CHD (46.1% men), 78.9% had heart failure. Poor nutritional status was found in 49.2% of patients, and anemia in 51.6%, with many showing abnormal leukocyte counts and low serum 25(OH)D levels. Low serum 25(OH)D levels (p=0.010; OR=6.7) and abnormal leukocyte counts (p=0.000; OR=55.6) were significantly associated with heart failure. In conclusion, low serum 25(OH)D levels and abnormal leukocyte counts significantly increase the risk of heart failure in children with CHD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2731 10.30867/action.v10i4.2731 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1058-1066 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2731/993 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2731/2870 Copyright (c) 2025 Herlina Dimiati, Zaki Akbar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/833 2022-06-07T23:59:11Z an:OR

Prevalensi dan faktor determinan kejadian stunting pada siswa sekolah dasar di Kota Subulussalam, Provinsi Aceh 2021 Nasrul Z, Nasrul Z Usman, Said Alfridsyah, Alfridsyah Gizi Masyarakat; Gizi; Kesehatan Diarrhea, Socio-economic, stunting Subulussalam City has always been in the top three with the highest stunting rate in Aceh from 2013-to 2021. This study aims to determine the prevalence and determinants of stunting in primary school students. The study used a case-control design with a sample of 30 stunted children and 60 non-stunted control children. Interview data and measurement of height with microtoise. Stunting data was processed using WHO AnthroPlus software. Statistical analysis using Odds Ratio test and Binary Logistic Regression. The result, the prevalence of stunting in Sultan Daulat is 24%. The determinants of stunting are the mother's occupation (as a farmer) p= 0,035 and OR= 98.9, the father's job is not fixed (a laborer) p = 0.046 and OR= 22,9, and the incidence of diarrhea (p= 0,047; OR= 17,9), and low birth weight (p= 0,047; OR= 0,78). In conclusion, children with diarrhea and low birth weight are triggers for children to experience stunting, while sanitation conditions and drinking water consumed have no effect on stunting. Children who are stunted are more commonly found in mothers with a history of giving birth <20 years and >35 years.    Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health USK 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/833 10.30867/action.v7i1.833 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 104-113 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/833/321 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/833/523 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/833/540 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/833/541 Copyright (c) 2022 Nasrul Z, Said Usman, Alfridsyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1603 2024-07-13T09:01:02Z an:LR

Tricks to reduce the incidence of obesity in children in Indonesia Permaida, Permaida Pediatric; Healthy Diet Childhood Obesity, Society, Healthy Diet, Physical Activity, Challenges The annual incidence of childhood obesity in Indonesia is increasing. This increase was due to the low promotion of children's physical activity and nutritional education campaigns. This research aimed to collect evidence on how to design appropriate strategies to overcome the problem of obese children in Indonesia. The research used A literature review was conducted by searching the PubMed Central, BMC, BMJ, Science Direct, and PLOS One databases published between 2019 and June 2023 by analyzing data regarding program tricks to reduce obesity incidents in children using searches based on population (P), exposure (E), and results (O) as inclusion criteria. Only ten articles met the inclusion criteria. All articles discussed the importance of a healthy diet; 80% of articles discussed physical activity, which can quickly reduce obesity in children, and programs to overcome obesity in children face internal obstacles (60%) and external obstacles (80%). In conclusion, combining a healthy eating pattern program with physical activity is the main strategy for overcoming obesity in children. Strategies are also needed to minimize obstacles by establishing good cooperative relationships between parents and the community.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health - 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1603 10.30867/action.v9i2.1603 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 401-412 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1603/631 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1355 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1356 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1357 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1358 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1603/1513 Copyright (c) 2024 Permaida http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/12 2019-12-20T11:04:13Z an:ART

Validitas Dan Reliabilitas Metode Sahli Dalam Penilaian Anemia Pada Ibu Hamil Diwilayah Kerja Puskesmas Darussalam Aceh Besar Miko, Ampera Alfridsyah, Alfridsyah Nurbaiti, Nurbaiti Validitas; Reliabilitas; Pemeriksaan Ibu Hamil; Anemia Pemeriksaan Hb dilakukan melalui metode Sahli dan Hemocue. Sahli dan Hemocue lebih memperoleh informasi akurat dari hasil tes. Pemeriksaan Hb dilakukan dengan metode Sahli sebanyak 356 orang, dari hasil menggunakan metode Sahli hemoglobin pada ibu hamil anemia hanya sebesar 3%. Penelitian survei analitik dengan desain cross-sectional dengan sampel 54 orang. Jenis data yang dikumpulkan meliputi data primer dan sekunder. Analisis data dilakukan dengan Analisis Sensitivitas, spesifisitas, dan tes kehandalan yang dilakukan dengan menilai koefisien Kappa (K) Cohen.The perhitungan sensitivitas nilai indeks adalah 100%, spesifisitas untuk penilaian status anemia ibu diperoleh indeks skor 6,1%, hasil perhitungan uji reliabilitas adalah 1,16%. Jika Seseorang dinyatakan anemia menurut metode Sahli disarankan memeriksa dengan metode karena Sahli False positif Microkuvet tinggi. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/12 10.30867/action.v1i1.12 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 69-72 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/12/11 Copyright (c) 2016 Ampera Miko, Alfridsyah Alfridsyah, Nurbaiti Nurbaiti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2634 2026-03-13T15:19:32Z an:OR

Effect of the ‘Bijak Garam’ meal program on nutrient intake, frailty, biomarkers, and quality of life in older adults Sudargo, Toto Yolanda, Nida Amira Taris Rachma, Esmeralda Cantika Atsiila, Wanda Azka Yapita, Jennifer Rosidi, Ali Setiawati Ulvie, Yuliana Noor Ahmad, Aripin gizi; kesehatan Diet Intervention, Nursing Home, Nutrition Intervention, Older Adults, Salt Reduction Older adults are a vulnerable group prone to degenerative diseases and decline in quality of life, often characterized by geriatric syndromes such as frailty. Nutritional intervention plays an important role in addressing these challenges. However, evidence of the effectiveness of dietary programs combined with structured nutrition education in nursing homes remains limited. This study aimed to evaluate the “Bijak Garam” program, a combination of a low-salt diet and nutrition education, on the dietary intake, blood biomarkers, physical function, and health status of older adults. A quasi-experimental study was conducted using a pre-post, one-group design with purposive sampling involving 100 participants. Dietary intake was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical function was measured using handgrip strength and the FRAIL scale, and blood biomarkers were analyzed using standard laboratory methods. Data were analyzed using paired t-test or Wilcoxon signed-rank test. The Bijak Garam intervention effectively improved dietary intake and reduced HbA1c, total cholesterol, LDL, triglyceride, and diastolic blood pressure (p < 0,05), while HDL levels increased significantly (p < 0,05). Most of the participants preferred plant-based protein sources. These findings demonstrate that the Bijak Garam program can improve dietary patterns and several health indicators among older adults, with the potential to be implemented more widely in geriatric nutritional interventions and public health policies. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Toto Sudargo, Gadjah Mada University Department Nutrition and Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2634 10.30867/action.v10i3.2634 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 750-763 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2634/914 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2634/2724 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2634/2730 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2634/2731 Copyright (c) 2025 Toto Sudargo, Nida Amira Taris Yoland, Esmeralda Cantika Rachma, Wanda Azka Atsiila, Jennifer Yapita, Ali Rosidi, Yuliana Noor Setiawati Ulvie, Aripin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/428 2022-05-26T00:19:14Z an:ART

Milkfish nugget formulation with carrot and sweet corn modification towards nutritional status enhancement for underweight Hamzah, Diza Fathamira Putri, Elisa Gizi Masyarakat; Gizi; Kesehatan Malnutrition; nutritional status; supplementary feeding Milkfish nugget is one of nutritionally dense processed with a practical presentation and generally liked by children. To enrich the nutritional content, the manufacture of nuggets is modified with the addition of vegetables including carrots and sweet corn. The modification of milkfish nuggets with carrots and sweet corn can be used as additional food for underweight toddlers This study aims to determine the effect of milkfish nuggets formulation with carrots and sweet corn modification. This research was a quasi-experiment with one group pre and post-test design. The sample was 37 with the total sampling method. The data was collected by observing the enhancement of toddlers’ nutritional status during 10 days. Data were analyzed by using a paired T-test with a  95% confidence interval. The results showed the bodyweight average increase after giving milkfish nuggets was 800 grams with an enhancement in nutritional from the average Z-score value of -1,95 through the bodyweight for age indicator. The milkfish nuggets formulation had a significant effect in enhancing the nutritional status of underweight toddlers (p-value 0,002). It is necessary to improve the quality of health programs especially regarding food intake for underweight toddlers to achieve the quality of the human development index. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/428 10.30867/action.v6i1.428 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 58-64 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/428/214 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/428/137 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/428/223 Copyright (c) 2021 Diza Fathamira Hamzah, Elisa Putri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1266 2024-04-08T09:14:02Z an:OR

Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient Hudiah, Andi Bohari, Ida Fitri Riwayani, Rika Widodo, Slamet teknologi pangan; gizi; informasi gizi Green Broccoli, Kue Lumpur, substitution Broccoli is abundant in fiber, vitamins, and minerals and is useful as a complement to main dishes. However, the use of broccoli during baking is still limited. Therefore, an experiment was conducted to explore the use of broccoli as a substitute in the recipe of a traditional cake, Kue Lumpur, as a traditional Indonesian snack for various events. This study aimed to determine how to make green broccoli puree, the process of making Kue Lumpur with green broccoli puree substitution, the response of panelists, and the nutritional content of Kue Lumpur from green broccoli puree substitution. The experimental design research was conducted at Makassar State University from December 2021 to February 2022. The participants were 16 trained panelists. Data collection was carried out using documentation and questionnaires (Scoresheet). The process of making broccoli puree involves separation, blanching, steaming, and mashing in four formulations: F1 (10%), F2 (20%), F3 (30%), and F4 (40%). Data were analyzed using ANOVA and Duncan's t-test. The organoleptic Kue Lumpur with green broccoli puree substitution had significant acceptability (p<0,05) in formula F2 (20% green broccoli puree and 80% potato) according to color, texture, and taste.  In conclusion, Kue Lumpur in formula F2 is very good based on organoleptic and hedonic properties, and shows that the aroma tends to be more fragrant and preferred. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1266 10.30867/action.v9i1.1266 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 38-46 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1266/542 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1032 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1033 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1034 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1266/1169 Copyright (c) 2024 Andi Hudiah, Ida Fitri Bohari, Rika Riwayani, Slamet Widodo http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2554 2025-07-15T16:35:00Z an:OR

Application of an information system for inpatient nutrition management: An implementation study based on the Indonesian Minister of Health Regulation No. 26/2013 Lelyana, Nora Sarjito, Aris gizi; kesehatan; informasi gizi; informasi kesehatan Inpatient care, Hospital nutrition information system, Nutrition intervention, Regulation no. 26/2013 Nutritional management of hospitalized patients is critical for improving the quality of hospital services. The Indonesian Ministry of Health Regulation No. 26 of 2013 established standards for hospital nutrition management; however, its implementation has not been fully documented through digital systems. This study aimed to examine the application of information systems for inpatient nutrition management based on Regulation No. 26/2013. A descriptive qualitative approach was employed using content analysis of secondary data, including policy documents, nutrition unit reports, and outputs from hospital nutrition information systems in a Type B hospital from 2021 to 2023. The hospital was selected purposively based on the criterion of using a nutrition information system for a minimum of two years. The results showed that most components of the nutrition care strategy, such as initial assessment and diet provision, complied with regulatory standards, with over 80% of patients assessed within 24 h and 92,5% of diets appropriately provided. However, digital documentation of nutrition interventions and evaluations remained suboptimal (<40%), mainly because of manual recordkeeping, high workload, and limited training. In conclusion, although progress has been made in the implementation of nutrition management strategies, significant gaps remain in digital documentation. Strengthening information systems, improving human resource capacity through training, and routine monitoring are necessary to ensure compliance with the national standards. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion deskriptif kualitatif application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2554 10.30867/action.v10i2.2554 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 442-450 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2554/851 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2554/2666 Copyright (c) 2025 Nora Lelyana, Aris Sarjito http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/203 2020-12-16T16:02:11Z an:ART

Pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah Azhari, Muhammad Arif Fayasari, Adhila Gizi masyarakat; Informasi gizi; Kesehatan Edukasi gizi; konsumsi buah dan sayur; sarapan Consumption of fruits and vegetables is one of the requirements in meeting the requirements of balanced nutrition. Consumption of fruits and vegetables of the Indonesian population is still below the recommended number, higher in children at school age or teenagers. The objective of this study was to analyze the effect of nutrition education with lecture media and animated videos on knowledge about diet and consumption of fruit. The study used a quasi-experimental design with a pretest-posttest control group, which was carried out in February-March 2019. Subjects are grade VII students of SMPN 281, which collected by purposive sampling of 60 subjects and divided into two groups, (Lecture and Video group). Data analyses used independent t-test, or Mann-Whitney and paired t-test or Wilcoxon with 99% CI. There was a significant increase in the knowledge of both groups. There was no difference in knowledge (p=0,646), type of breakfast (p= 0,810), there were differences in attitude (p=0,005), vegetable consumption (p=0,000), fruit consumption (p=0,024), breakfast frequency (p=0,013) between two groups. There was a significance difference in nutrition education on attitudes and eating habits, and consumption of fruits and vegetables, between video group and lecturer, and video were more likely to be effective as education media than lecturer. Konsumsi buah dan sayur serta sarapan merupakan salah satu syarat dalam memenuhi pola makan sehat berpedoman gizi seimbang. Konsumsi buah dan sayur penduduk Indonesia masih di bawah anjuran yang kecukupan, terutama pada anak usia sekolah atau remaja. Tujuan penelitian untuk mengukur pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah. Penelitian ini merupakan eksperimen semu dengan desain pretest-posttest control group, yang dilaksanakan pada bulan Februari - Maret 2019. Subyek penelitian adalah siswa kelas VII SMPN 281 terdiri atas dua kelompok, yakni kelompok media ceramah dan media video animasi, dengan total 60 siswa. Analisis data menggunakan uji independent t-test atau mann-whitney dan paired t-test atau Wilcoxon test serta McNemar test pada CI:99%. Hasil penelitian menunjukkan, pengetahuan siswa meningkat setelah mendapatkan edukasi, baik pada kelompok ceramah maupun video animasi. Tidak terdapat perbedaan pengetahuan (p=0,646) dan jenis sarapan (p=0,810), tetapi terdapat perbedaan sikap (p=0,005), konsumsi sayur (p=0,000), konsumsi buah (p=0,024) dan frekuensi sarapan (p=0,013) antara siswa yang diberikan edukasi gizi dengan media ceramah dan media video animasi. Kesimpulan, edukasi gizi berpengaruh terhadap sikap dan perilaku sarapan dan konsumsi sayur-buah, serta edukasi lebih efektif dibandingkan media video. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/203 10.30867/action.v5i1.203 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 55-61 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/203/152 Copyright (c) 2020 Muhammad Arif Azhari, Adhila Fayasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2871 2026-03-28T18:22:44Z an:OR

Potential of lindur flour (Bruguiera gymnorrhiza) for gluten-free cookies (Kulinur) as an alternative snack for children with autism spectrum disorder Puteri, Hidayatusy Syukrina Nurhartanto, Adhi Dewi, Yunita Dinda Gizi; kesehatan; teknologi pangan Functional Food, Lindur Flour, Gluten-Free, Autism, Cookies Autism Spectrum Disorder (ASD) affects about 2.4 million individuals in Indonesia, with 500 new cases annually. Children with ASD often experience gluten and casein intolerance, leading to a restricted diet and inadequate protein and carbohydrate intakes. Lindur flour (Bruguiera gymnorrhiza), containing 2.57–2.68% protein and 80–82% carbohydrates, may serve as a local gluten-free substitute for wheat flour. This quasi-experimental study used a Completely Randomized Design (CRD) with five formulations (F0–F4) combining lindur and modified cassava (mocaf) flours. Proximate composition, gluten content (ELISA), and sensory attributes were analyzed in duplicate and evaluated using one-way ANOVA (p<0.05) and the Kruskal–Wallis test. Increasing the substitution of lindur significantly affected the moisture, ash, protein, fat, crude fiber, and carbohydrate contents. The 100% lindur formulation (F4) exhibited the highest protein (11.54%) and fiber (7.82%) contents, whereas all products were gluten-free (<3 ppm). Sensory evaluation indicated that formulations with 25–50% lindur flour (F1–F2) achieved the highest acceptability in terms of taste, texture, and overall preferences. This study is the first to utilize lindur flour in gluten-free cookie development for children with ASD, demonstrating its potential as a nutritious, locally sourced ingredient for functional food innovation in gluten-free diets Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2871 10.30867/action.v11i1.2871 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 84-96 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2871/1017 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2871/3021 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2871/3024 Copyright (c) 2026 Hidayatusy Syukrina Puteri, Adhi Nurhartanto, Yunita Dinda Dewi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/793 2023-03-29T17:01:37Z an:OR

Faktor determinan riwayat kehamilan dan kelahiran sebagai penyebab stunting Khairani, Masayu Dian Tjahjono, Kusmiyati Rosidi, Ali Margawati, Ani Noer, Etika Ratna Gizi Masyarakat, Kesehatan, Informasi Gizi Birth history, Pregnancy history, Stunting Stunting is a condition of failure or a child's growth process that is not following their age. Many factors can cause children to experience stunting both in terms of health and outside health, such as economic conditions, nutritional status experienced by mothers during pregnancy, malnutrition, and improper feeding and care early in life. The study aimed to determine pregnancy and birth history as risk factors for stunting in children aged 24-59 months. The study used a case-control design, with the number of subjects being 176 children, calculating subjects using total sampling techniques on case subjects and matching on control subjects. The research was conducted at the Pangkalan Balai Health Center, Banyuasin Regency, South Sumatra, in 2022. Data was collected for one month and then analyzed using the chi-square test and Logistic Regression. The results showed that parental income (p= 0,034; OR= 2,571), early marriage (p= 0,001; OR= 2,760), maternal age at pregnancy (p= 0,003; OR= 2,692), nutritional status at pregnancy (p=0,020; OR=2,080), birth length (p= 0,001; OR= 6,633) and birth weight (p= 0,044; OR= 3,632) are risk factors for stunting. The most influential determinant factor was the birth length. Conclusion, parental income, early marriage, age at risk of pregnancy, nutritional status of pregnant women, birth length, and birth weight are risk factors for stunting in children aged 24-59 months at Pangkalan Balai Health Center. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/793 10.30867/action.v8i1.793 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 70-80 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/793/390 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/793/505 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/793/649 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/793/689 Copyright (c) 2023 Masayu Dian Khairani, Kusmiyati Tjahjono, Ali Rosidi, Ani Margawati, Etika Ratna Noer http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1869 2025-03-11T02:19:41Z an:OR

Analysis of maternal factors and food security with the incidence of stunting in children 0-59 months of age in Sungai Penuh City Nashira, Illiyin Tri Kusnandar, Kusnandar Sukamto, Ika Sumiyarsi Gizi Masyarakat; Gizi; Kesehatan Food Security, Maternal Factors, Stunting, Toddlers The high incidence of stunting is the leading cause of death in children under five years of age worldwide. Sungai Penuh City is one of the urban areas in Indonesia that has experienced an increase in the prevalence of stunting. Stunting is caused by long-term nutritional deficiency in the mother due to inadequate food supply due to low household food security. Stunting can also occur because of the reproductive condition of the mother, who is not ready to conceive. This cross-sectional study aimed to analyze maternal factors and food security that have the greatest influence on the incidence of stunting in toddlers aged 0-59 months in Sungai Penuh City using data from the 2022 Indonesian Nutrition Status Survey conducted in August-September 2022. The sample consisted of 308 toddlers living in urban areas. Data were analyzed using descriptive non-parametric statistical tests with the chi-square test and Logistic Regression test. The results of this study prove that short maternal stature has a significant relationship with the incidence of stunting in toddlers (p<0,05), whereas chronic energy deficiency mothers, maternal age, and food security did not have a significant relationship with the incidence of stunting in toddlers in urban areas (p>0,05). Maternal short stature is an indicator of past chronic malnutrition and a major predictor of stunting in children under five Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Penelitian Kuantitatif; Cross-sectional study; Analisis data sekunder application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1869 10.30867/action.v9i3.1869 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 568-579 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1869/682 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1717 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1718 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1719 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1869/1720 Copyright (c) 2024 Illiyin Tri Nashira, Kusnandar, Ika Sumiyarsi Sukamto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/39 2019-12-20T11:04:14Z an:ART

Efektifitas Berkumur Rebusan Daun Sirih Dibandingkan Rebusan Daun Saga terhadap Perubahan Derajat Keasaman Air Ludah Wilis, Ratna Andriani, Andriani kesehatan; klinik; tekhnologi pangan Extract from betel leaf stew and saga leaves to gargle can change the pH of saliva. Changes are measured by a pH of 0-14 to saliva, alkaline, and neutrality. By 2013, nationwide primary school children who experience dental and mouth problems of 25,9%, the picture shows that dental and oral health status is still problematic. The objective of the study was to measure the effectiveness of gargling with the decoction of betel leaf and the decoction of saga leaves to the degree of acidity of saliva in the students. The research design is quasi-experiment, conducted on 26 elementary students of Banda Aceh as many as 60 students and divided into 3 groups. Collecting data by measuring saliva pH between gargling with betel leaf stew and sago leaf stew, both before and after treatments. Data analysis used T-Test statistic at CI:95%. The result of the research was descriptive of saliva pH average after rinsing with betel leaf (6,9), higher than saliva pH after gargling with saga leaf (7,3). This shows a significant difference between after goulash stewing betel leaves after gargling stew saga leaves (p<0,05). In conclusion, gargle stew of betel leaf is more effective compared to glyskin sago stew to the change of pH saliva acidity degree. Suggestion, use of leaf saga as a mouthwash is very good for the community through the addition of other concentrates so as to have a favorite aroma of the community.Keywords:             Saliva, acidity, pH, betel and saga leaf extractSari dari rebusan daun sirih dan daun saga  untuk berkumur dapat mengalami perubahan pH air ludah. Perubahan diukur dengan pH skala 0 – 14 terhadap keasaman ludah, basa dan netral.  Tahun 2013, secara nasional anak-anak sekolah dasar yang mengalami permasalahan gigi dan mulut sebesar 25,9%, gambaran tersebut menunjukan bahwa status kesehatan gigi dan mulut masih bermasalah. Tujuan penelitian untuk mengukur efektifitas berkumur dengan rebusan daun sirih dan rebusan daun saga terhadap  perubahan derajat keasaman air ludah pada siswa. Desain peneltian yaitu kuasi eksperimen, yang dilakukan pada siswa SDN 26 Banda Aceh sebanyak 60 siswa dan dibagi kedalam 3 kelompok. Pengumpulan data melalui pengukuran pH saliva antara berkumur dengan rebusan daun sirih dan rebusan daun saga, baik sebelum maupun setelah treatmen. Analisis data digunakan statistik T-Test pada CI:95%.  Hasil penelitian terdeskripsi rerata pH saliva setelah berkumur dengan daun sirih (6,9), lebih tinggi dari pH saliva setelah berkumur dengan daun saga (7,3). Hal tersebut menunjukan perbedaan signifikan antara setelah berkumur rebusan daun sirih dengan  setelah berkumur rebusan daun saga (p < 0,05). Kesimpulan, berkumur rebusan daun sirih lebih efektif dibandingkan dengan  berkumur  rebusan daun saga terhadap perubahan derajat keasaman pH saliva. Saran, pengunaan daun saga sebagai obat kumur sangat baik bagi masyarakat melalui penambahan konsentrat lain sehingga memiliki aroma yang disenangi masyarakat.Kata kunci:    Air ludah, keasaman, pH, sari daun sirih dan saga Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/39 10.30867/action.v2i1.39 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 67-72 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/39/34 Copyright (c) 2017 Ratna Wilis, Andriani Andriani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2701 2025-12-26T12:31:42Z an:OR

Beetroot (Beta vulgaris L.) juice supplementation and hemoglobin response in head and neck cancer patients after chemotherapy Andini, Dena Tria Kurnia, Benny Setiani, Lily Ridwan, Azwar Haroen, Elvia Program studi Nutrisi; Departemen Ilmu Kesehatan THTBKL; Universitas Syiah Kuala; Banda Aceh; Indonesia. Anemia, functional beverage, beetroot juice, nutrition intervention, post chemotherapy Anemia frequently occurs in patients with cancer and can worsen due to chemotherapy. The literature on non-pharmacological interventions to increase hemoglobin levels in patients with head and neck cancer following chemotherapy remains limited. This study aimed to measure the effect of beetroot juice supplementation on changes in hemoglobin levels in patients with head and neck cancer who had undergone chemotherapy. Methods: An experimental study with a one-group pretest–posttest design was conducted at dr. Zainoel Abidin General Hospital, Banda Aceh (July–November 2024). The sample consisted of all head and neck cancer patients undergoing chemotherapy cycles I–VI (total sampling, n=40), divided into two treatment groups: 100 g beetroot juice (n=20) and 200 g beetroot juice (n = 20). Hemoglobin levels were measured before and 14 days after the intervention. The analysis was performed using paired t-tests and effect sizes (Cohen’s d). Results: Administration of 100 g of beetroot juice did not significantly alter hemoglobin levels, with an average difference of −0.24 g/dL (p = 0.241). In contrast, the 200-gram dose resulted in a significant increase in hemoglobin levels, with an average difference of +0.44 g/dL (p = 0.016) after 14 days of intervention. Furthermore, the estimated Cohen’s d (pooled SD) was 0.51, indicating a moderate effect. In conclusion, the administration of 200 g beetroot juice for 14 days was associated with a small but statistically significant increase in hemoglobin levels in patients with head and neck cancer who underwent chemotherapy. Further studies in the form of RCTs with larger sample sizes and stricter compliance monitoring are needed to confirm these findings and assess their clinical relevance. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Departemen Ilmu Kesehatan THTBKL, Universitas Syiah Kuala, Banda Aceh, Indonesia 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion eksperimental dengan desain one group pretest-posttest. application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2701 10.30867/action.v10i4.2701 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 969-976 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2701/984 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2701/2845 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2701/2894 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2701/2895 Copyright (c) 2025 Dena Tria Andini, Benny Kurnia, Lily Setiani, Azwar Ridwan, Elvia Haroen http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/386 2022-06-07T23:59:11Z an:OR

Perbedaan ketersediaan makanan dan lingkungan rumah pada anak obesitas dan tidak obesitas Tsani, A Fahmy Arif Dieny, Fillah Fithra Pratiwi, Zahra Anggita Gizi Masyarakat; Gizi; Kesehatan Availability of Food, Elementary School Children, Home Environment, Obesity Obesity incidence in children, especially primary school children, is increasing. This obesity can be caused by environmental factors: availability of food at home and the home environment or home environment such as the physical environment, exposure to screen time, mother knowledge, and maternal behaviour in providing feeding practices. This study aims to determine the difference between food availability and home environment for obese and non-obese children. The design of this research was case-control conducted with the subject of elementary school-age children in Yogyakarta city. The research was conducted in March-November 2017. Samples were chosen by the multistage sampling method. Subjects were grouped into children with obese nutritional status as a case (n=71) and children with normal nutritional status as control (n=71) based on the BFA index. The data were collected by anthropometric measurements, interviewing, and filling out Home Environment Survey questionnaires on children and their parents. Data analysis using Mann Whitney statistical test, Spearman test, McNemar test, and logistic regression. Food availability showed significant mean differences in case and control groups (p <0,05). Other environmental factors showed no significant differences, but in the case group, the mother's feeding scores were less healthy than the control group; the average duration of case group screen time was higher than 20 minutes than the control group; higher physical environmental support scores control group than case groups. In conclusion, food availability had significant mean differences in both groups. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/386 10.30867/action.v7i1.386 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 26-32 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/386/312 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/386/104 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/386/105 Copyright (c) 2022 A Fahmy Arif Tsani, Fillah Fithra Dieny, Zahra Anggita Pratiwi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1632 2024-07-13T09:01:01Z an:OR

The relationship between breakfast habits and nutritional status of adolescent girls: A Cross-sectional study in Tasikmalaya Saraswati, Dian Hidayanti, Lilik aisyah, iseu siti Gizi; Kesehatan Breakfast, BAZ, Female adolescents Many adolescents in developing countries have a poor breakfast habit. Poor nutritional status is thought to occur due to poor breakfast habits. This study aimed to analyze the relationship between breakfast habits and nutritional status in female adolescents using the BAZ approach. This was an observational study that used a cross-sectional approach. Three hundred and thirty-six (366) participants were selected from seven State Junior High Schools in Tasikmalaya using the proportional random sampling method. This study was conducted between August and October 2023. Nutritional status was measured using the body mass index-age-Z score (BAZ), and breakfast habits were assessed using a structured questionnaire. Multiple linear regression modeling with a significance of p<0,05 was used for data analysis. From 366 participants, the average frequency of breakfast was 3,4 ± 2,5 times/weeks, with an average BAZ of -0,08 ± 1,2 SD. Breakfast habits were related to nutritional status using BAZ (p=0,031. This study concluded that the frequency of breakfast consumption in a week is negatively related to nutritional status based on BAZ in female adolescents. Therefore, they need to be encouraged to eat breakfast and determine the reasons why they skip breakfast.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health LPPM Universitas Siliwangi 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1632 10.30867/action.v9i2.1632 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 238-246 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1632/610 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1381 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1382 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1383 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1632/1432 Copyright (c) 2024 Dian Saraswati, Lilik Hidayanti, Iseu Siti Aisyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2 2019-12-20T11:04:13Z an:ART

Perbedaan Pengaruh Pemberian Jus Tomat Dengan Jus Belimbing Manis Terhadap Tekanan Darah Pada Penderita Hipertensi Febriani, Eka Zulfah, Siti Hipertensi; Tekanan Darah; Juice Belimbing dan Tomat Hipertensi merupakan penyakit darah tinggi yang sering dijumpai di kalangan masyarakat. Secara visual penyakit ini tidak tampak, hipertensi bisa membuat penderita terancam jiwanya. Upaya dalam menurunkan tekanan darah adalah dengan meningkatkan konsumsi kalium sepeti jus tomat dan jus belimbing manis. Tujuan penelitian melihat pengaruh perbedaan pemberian jus tomat dengan jus belimbing manis terhadap tekanan darah pada penderita hipertensi. Penelitian ini bersifat deskriptif analitik dengan desain penelitian Quasi Experimental yaitu untuk melihat perbedaan pengaruh tekanan darah sebelum dan sesudah diberikan jus tomat dengan jus belimbing manis dan diperoleh 32 orang. Penelitian ini dilakukan pada bulan Agustus 2013 di kecamatan Kota Jantho Aceh Besar. Data yang diambil yaitu data primer dan sekunder. Pengumpulan data dengan cara wawancara dengan menggunakan kuesioner. Analisa data dengan menggunakan uji T-Test independen pada derajat kepercayaan 95%. Rerata penurunan tekanan darah sesudah pemberian jus tomat 147,81 mmHg (sistolik) dan 77,81 mmHg (diastolik), sedangkan rerata penurunan tekanan darah sesudah pemberian jus belimbing manis 135,38 mmHg (sistolik) dan 80,88 mmHg (diastolik). Rerata perbedaan penurunan tekanan darah sesudah pemberian jus tomat turun sebesar 9,75 (sistolik) dan 9,94 (diastolik), sedangkan rerata perbedaan penurunan tekanan darah sesudah pemberian jus belimbing manis turun sebesar 20,19 (sistolik) dan 13,44 (diastolik). Ada pengaruh yang signifikan pemberian jus tomat dengan jus belimbing manis terhadap penurunan tekanan darah, P = 0,000 (P≤0,05). Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2 10.30867/action.v1i1.2 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 6-11 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2/1 Copyright (c) 2016 Eka Febriani, Siti Zulfah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2343 2026-03-13T15:19:32Z an:OR

Functional cookies formulation based on red ginger by- products (juice) for diabetes mellitus patients: approach zero waste in Micro, Small Medium Enterprise (MSMEs) Istianah, Isti Ratnayani, Ratnayani Srimiati, Mia Ghaida, Ni'ma Sakura, Meyra Salsabila, Sarah by-products, diabetes, functional, ginger, glycemic Diabetes mellitus is one of the major health issues in Indonesia, and Diabetes mellitus is a significant health issue in Indonesia, and consuming low-glycemic index foods can help manage blood sugar levels. This study aimed to develop a cookie formula incorporating red ginger by-products and analyze its proximate composition, fiber content, antioxidant activity, and glycemic index. The research methods included an organoleptic test involving 30 panelists, chemical composition analysis, and a glycemic index test on 20 subjects. Organoleptic test results showed that cookies with red ginger by-products had a more preferred color and taste than control cookies. Chemical analysis revealed an increase in dietary fiber content and antioxidant activity in cookies containing red ginger byproducts. The glycemic index test indicated that these cookies contributed to a more stable reduction in the blood sugar levels. The study concludes that incorporating red ginger by-products into cookie formulations can provide additional nutritional benefits for patients with diabetes mellitus while supporting sustainability through a zero-waste approach. These findings highlight the potential of red ginger by-products as a functional food ingredient that benefits both health and environmental sustainability, encouraging further exploration of food by-product utilization in functional food development. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2343 10.30867/action.v10i3.2343 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 680-686 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2343/905 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2343/2534 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2343/2535 Copyright (c) 2025 Isti Istianah, Ratnayani, Mia Srimiati, Ni'ma Ghaida, Meyra Sakura, Sarah Salsabila http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/478 2020-12-16T15:56:14Z an:FRM

Front Matter AcTion Vol 5 No 2 tahun 2020 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Front matter application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/478 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/478/189 Copyright (c) 2020 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1182 2024-01-04T12:54:39Z an:OR

The content of proximate, beta carotene, and organoleptic pumpkin mooncake as a snack to improve the immune system in the elderly Widayati, Margaretha Heny Ratnaningsih, Nani Lastariwati, Badraningsih Teknologi Pangan; Gizi; Kesehatan ßeta carotene, Elderly, Mooncake, Pumpkin, Proximate The elderly population continues to increase, so it is necessary to provide healthy foods that can boost their immune system, one of which is pumpkin. Pumpkin contains β-carotene, an antioxidant and anti-inflammatory to boost the immune system. This study aimed to develop pumpkin mooncakes for the elderly and analyze their proximate, beta-carotene, and organoleptic values. Research design uses the research and development (R&D) method with a 4D design, namely, defining, designing, developing, and disseminating. The study was conducted in Surakarta City in December 2021. Eighty older adults participated in the organoleptic test. Mooncake products were subjected to organoleptic examination and proximate analysis using the ANOVA test with a significance level of 95%. The results of the proximate analysis consisted of water content (38,91%), ash (0,74%), fat (5,80%), protein (2,20%), and carbohydrates (53,24%). The β-carotene content of the pumpkin mooncake increased by 28,42% compared to that of the reference product. The average liking was 4,69, and there was a difference in the level of panelists' liking for development and reference products (p= 0,020). In conclusion, pumpkin mooncake is a beneficial ingredient that supports the immune system. However, further research is needed to compare it with other healthy foods in the context of improving immunity in the elderly population. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1182 10.30867/action.v8i4.1182 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 642-652 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1182/531 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1182/898 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1182/899 Copyright (c) 2023 Margaretha Heny Widayati, Nani Ratnaningsih, Badraningsih Lastariwati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2260 2025-07-15T16:34:59Z an:OR

The impact of vegan diet for 21 days on blood uric acid level in adults Tjan, Alvina Putri Nasution, Fitriyani gizi klinik 21 day vegan diet, serum UA, female, male One of the risk factors for hyperuricemia is consumption of purine-rich foods. Plant-based sources, such as nuts and legumes, have high amount of purine, in which it is commmonly consumed by vegan’s. The aim of this study is to examine the impact of vegan diet for 21 days on serum uric acid (UA) levels. This research used cross-sectional design. Data were collected from secondary data in Jingsi Books and Café, from October 2021 until January 2022. The population of the study is derived from 21 days vegan diet program by Tzu Chi Buddhist Association with total sample of 95 by using total sampling method. The data in this study is grouped according to age (<50 and ≥50 years old), gender, and both. The statistical test that is used is paired T-tests. The results showed that serum UA (mg/dl) increased in female (both age groups) and male <50 years old with increased mean 0,3, 0,2, and 0,4. For male aged ≥50 years old, there’s reduction in serum UA with reduction mean 0,1. The result is clinically significant with p-value 0,001. In conclusion, 21-day vegan diet increases serum UA levels in all populations, except for male ≥50 years old. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Tzu Chi Buddhist Association 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion observational analytical approach application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2260 10.30867/action.v10i2.2260 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 353-360 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2260/842 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2260/2254 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2260/2255 Copyright (c) 2025 Alvina Putri Tjan, Fitriyani Nasution http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/180 2020-05-20T12:16:21Z an:ART

Hubungan aktifitas fisik dengan kejadian kegemukan pada remaja di Jurusan Gizi Politeknik Kesehatan Mataram Wahyuningsih, Retno Pratiwi, Intan Gumilang Gizi masyarakat; Kesehatan Aktifitas fisik; IMT; obesitas; remaja Overweight becomes a problem in young women, because in general they want to look perfect by having an ideal body, slim and slim. Teenagers who lack physical activities, such as sports and activities that require a lot of body movement are things to watch out for obesity. This research is a correlational study that aims to determine the relationship of physical activity with the incidence of obesity in adolescents in the Department of Nutrition Health Polytechnic Mataram. The study population was all students of the Nutrition Department. The sample that was selected randomly as many as 62 students from the Department of Nutrition. Data collected were physical activities obtained from the recall of 2x24 hours of physical activity conducted over two days, namely college days and holiday days (weekends). Measurement of physical activity using the PAL instrument (Physical Activity Level). Data analysis used chi-square test and OR at 95% CI. The results showed that adolescents have moderate physical activity, but BMI tends to be obese (28,2), and there is a significant relationship (p value = 0,048; OR= 3,3) between physical activity and BMI of adolescent students. Mild physical activity has a 3.3-fold chance of obesity compared to moderate physical activity. In conclusion, adolescent physical activity shows a significant relationship with body mass index. Kegemukan menjadi suatu permasalahan pada remaja putri, karena pada umumnya mereka ingin tampil sempurna dengan memiliki tubuh yang ideal, langsing dan ramping. Remaja yang kurang melakukan aktifitas fisik, seperti olahraga dan kegiatan-kegiatan yang membutuhkan banyak gerak tubuh merupakan hal yang harus diwaspadai terhadap terjadinya obesitas. Penelitian korelasional yang bertujuan untuk mengetahui hubungan aktifitas fisik dengan kejadian obesitas pada remaja di Jurusan Gizi Politeknik Kesehatan Mataram. Populasi penelitian ini adalah mahasiswa Jurusan Gizi yang terpilih secara acak sebanyak 62 orang. Data yang dikumpulkan yaitu aktivitas fisik yang diperoleh dari hasil recall aktivitas fisik selama 2x24 jam yang dilakukan selama dua hari yaitu hari kuliah dan hari libur kuliah (weekend). Pengukuran aktivitas fisik tersebut dengan menggunakan instrument PAL (Physical Activity Level). Analisis data menggunakan uji chi-square dan OR pada CI 95%. Hasil penelitian diketahui remaja mempunyai aktifitas fisik yang sedang, namun IMT cenderung gemuk (28,2), dan terdapat hubungan signfikan (nilai p= 0,048; OR= 3,3) antara aktifitas fisik dengan IMT remaja mahasiswa. Aktifitas fisik ringan berpeluang sebesar 3,3 kali mengakibatkan obesitas dibandingkan aktifitas fisik sedang. Kesimpulan, aktifitas fisik remaja menunjukkan hubungan secara signifikan dengan indeks masa tubuh. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/180 10.30867/action.v4i2.180 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 163-167 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/180/113 Copyright (c) 2019 Retno Wahyuningsih, Intan Gumilang Pratiwi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1038 2023-10-25T00:57:33Z an:OR

Father's involvement in the success of exclusive breastfeeding Umrana, Siti Abadi, Ellyani Waluyo, Darmayanti Nasution, Ade Saputra Gizi Masyarakat; Gizi; Kesehatan Fathers, breastfeeding, knowledge, attitude, role Breastfeeding is to be the best food that babies should eat because it contains all the nutritional elements needed for growth and development. The role of the father is a factor, one of which can affect the practice of breastfeeding where the role of the father can make the mother feel cared for, calm and this can facilitate milk production. This study aims to see the relationship between the factors of breastfeeding fathers on the practice of breastfeeding. Cross-sectional is a design used in this study which has a sample of 78 fathers who have toddlers taken by random sampling in the Mandonga District, the data obtained were analyzed using the chi-square test. The results of the study showed that there was a relationship between father's knowledge and breastfeeding practice (p= 0,014), attitude variable and breastfeeding practice (p= 0,000) and there was no relationship between father's role and breastfeeding practice p= 0,485). In conclusion, the knowledge and attitudes of breastfeeding fathers are related to the practice of exclusive breastfeeding. There needs to be an increase in father's knowledge of breastfeeding practice support.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1038 10.30867/action.v8i3.1038 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 358-363 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1038/457 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/770 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/800 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/801 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1038/802 Copyright (c) 2023 Siti Umrana, Ellyani Abadi, Darmayanti Waluyo, Ade Saputra Nasution http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2016 2025-03-20T17:42:05Z an:OR

Analysis of the relationship between body image, physical activity, and nutritional status in Poltekkes Kemenkes Bengkulu students Yuliana, Hanipa Simanjuntak, Betty Yosephin Jumiyati, Jumiyati Gizi;kesehatan Body image, malnutrition, teenagers Adolescence is a vulnerable period for malnutrition, whether overnutrition or undernutrition. Factors related to nutritional status included physical activity and body image. This study aimed to analyze the relationship between body image, physical activity, and nutritional status among Poltekkes Kemenkes Bengkulu students. The research design used an analytical observational approach with a cross-sectional method, and the research sample was taken comprehensively using a total sampling technique and consisted of 98 first-year students. The research was conducted at the Nutrition Department of Poltekkes Kemenkes Bengkulu and took place in April 2024. Body image data were collected using the Multidimensional Body-Self Relations Questionnaire Appearance Scale (MBSRQ-AS), physical activity data were collected using the Global Physical Activity Questionnaire (GPAQ), and nutritional status data were collected using the Body Mass Index (BMI) by converting weight and height. Statistical analyses were performed using the chi-square test. The results showed a relationship between body image (p= 0,002), physical activity (p= 0,001), and the nutritional status of students at Poltekkes Kemenkes Bengkulu. In conclusion, these findings indicate that negative body image is associated with abnormal nutritional status, low physical activity can lead to overweight, and excessive physical activity can cause underweight. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2016 10.30867/action.v10i1.2016 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 31-36 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2016/767 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2016/1919 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2016/1948 Copyright (c) 2025 Hanipa Yuliana, Betty Yosephin Simanjuntak, Jumiyati Jumiyati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/86 2019-12-20T11:09:37Z an:ART

Berkontribusikah konsumsi minuman manis terhadap berat badan berlebih pada remaja? Qoirinasari, Qoirinasari Simanjuntak, Betty Yosephin Kusdalinah, Kusdalinah Gizi; kesehatan Overweight; sweet drinks; teenagers Overweight is a state that exceeds the relative body weight of a person as a result of the accumulation of nutrients, especially carbohydrates, fats, and proteins. This condition is caused by an imbalance between energy consumption compared to the needs or the use of energy. This study aims to determine the relationship of consumption patterns of sweet drinks to excess body weight teenagers in SMP IT IQRA  Bengkulu 2018.  This study is a cross-sectional research design. A sample is all teenagers who have overweight (overweight and obesity) as much as 57 teenagers. consumption of sweet drinks was collected by interviews using Food Frequency Questionaire (FFQ). The result showed that there was no contribution of consumption of sweet drinks to overweight teenagers (p-value 0.590). The habit of consuming sweet drinks does not contribute to increased body weight in teenagers who have excess body weight. To prevent overweight is recommended to consume balanced nutrition and avoid foods and beverages high in glucose.Berat badan berlebih adalah suatu keadaan yang melebihi dari berat badan relatif seseorang sebagai akibat penumpukan zat gizi terutama karbohidrat, lemak dan protein. Kondisi ini disebabkan oleh ketidakseimbangan antara konsumsi energi dibandingkan kebutuhan atau pemakaian energi. Penelitian ini bertujuan untuk mengetahui hubungan pola konsumsi minuman manis terhadap berat badan berlebih pada remaja di SMP IT IQRA’ kota Bengkulu tahun 2018. Jenis penelitian ini adalah observasional dengan pendekatan cross sectional. Sampel adalah seluruh remaja yang mempunyai berat badan berlebih (overweight dan obesitas) yang diambil dengan metode Total sampling yaitu sebanyak 57 remaja. konsumsi minuman manis dikumpulkan dengan wawancara menggunakan Food Frequency Questionaire (FFQ). Hasil penelitian menunjukkan bahwa tidak ada kontribusi konsumsi minuman manis terhadap berat badan berlebih pada remaja (p value 0.593). Kebiasaan mengonsumsi minuman manis tidak berkontribusi untuk meningkatkan berat badan pada remaja yang memiliki berat badan berlebih. Untuk mencegah berat badan berlebih disarankan  mengonsumsi gizi seimbang dan menghindari makanan dan minuman yang tinggi glukosa. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/86 10.30867/action.v3i2.86 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 88-94 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/86/72 Copyright (c) 2018 Qoirinasari Qoirinasari, Betty Yosephin Simanjuntak, Kusdalinah Kusdalinah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2514 2025-12-26T12:31:43Z an:LR

The role of intermittent fasting diet in NAFLD management: A scoping review of RCT and clinical trial studies in adult patients Robbaniyah, Adilah Handayani, Dian Gizi Klinik Intermittent Fasting, NAFLD, Scoping Review, Liver Steatosis, Metabolic syndrome, Diet Intervention Non-Alcoholic Fatty Liver Disease (NAFLD) is the accumulation of fat in the liver not caused by alcohol consumption and is now a leading cause of chronic liver disease globally. Intermittent fasting has the potential to improve the metabolic parameters associated with NAFLD; however, more scientific evidence is needed to confirm this. This review aims to examine the role of intermittent fasting in the management of NAFLD based on existing research. The method used was A scoping review was conducted with a literature search through the PubMed and ScienceDirect databases, and article selection was performed using the PRISMA flow. The inclusion criteria were randomized controlled trials (RCTs) or clinical trials published between 2014 and 2024, resulting in seven articles meeting the criteria. The results showed that various IF methods, such as 5:2 fasting, Alternate-Day Fasting and Time-Restricted Eating, can reduce body weight, waist circumference, fat mass, and several biochemical parameters, such as triglycerides, LDL, total cholesterol, ALT, AST, and inflammatory markers. However, its effectiveness on biochemical parameters still requires further study due to the limited number of studies that comprehensively address these parameters. In conclusion, IF is considered safe for patients with NAFLD and may be a strategic approach to improve NAFLD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Adilah Robbaniyah, Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scoping Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2514 10.30867/action.v10i4.2514 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1136-1147 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2514/1002 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2514/2611 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2514/2612 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2514/2613 Copyright (c) 2025 Adilah Robbaniyah, Dian Handayani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/480 2022-05-26T00:18:58Z an:ART

Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting Darawati, Made Yunianto, Andi Eka Doloksaribu, Tetty Herta Chandradewi, AASP. Teknologi Pangan dan Gizi Amino Acid, food bar, local food, stunting Local food can be used as an alternative to additional food for toddlers, namely food bars. The study was conducted in June-November 2017. The design of this research was experimental using a completely randomized design (CRD). The food bar formulation was mixed with 20g and 25g tuna, while 20g and 25g mackerel fish. Organoleptic test data were analyzed using ANOVA. Proximate analysis of food bars using the AOAC method. Food bars' essential amino acid content was carried out using LCMS and total microbial analysis using the ALT method. Food bar analysis selected from the test results by semi-trained panelists and consumer panelists is f4 with 25g tuna mixing with indicators of color (p= 0,000), aroma (p= 0,003), taste (p= 0,040), and texture (p= 0,167). Food bar in 100 grams contains: energy 470,77 kcal, 15,65% protein, 24,13% fat, 47,74% carbohydrates, 2.14% ash, and 10.33% water. The results of the total microbial test on the food bar showed a value of 4,5 x 102 cfu/g and an Aw value of 0,86. Food bar formula F4 is a formula selected by panellists that contain ten high essential amino acids Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/480 10.30867/action.v6i2.480 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 163-172 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/480/263 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/480/162 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/480/167 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/480/168 Copyright (c) 2021 Made Darawati, Andi Eka Yunianto, Tetty Herta Doloksaribu, AASP. Chandradewi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1430 2024-04-08T09:14:02Z an:OR

Prelacteal feeding practices with stunted in infants Zefanya, Nabila Nuary Devriany, Ade Wardani, Zenderi Virmando, Eri Salfiyadi, Teuku Gizi Masyarakat Infants, prelacteal food, stunted Indonesia still has a high prevalence of stunting compared with several other Southeast Asian countries. The National Survey on Nutritional Status in Indonesia in 2022 reported that stunting in Indonesia was 18.5%, while Bangka Regency recorded a stunting prevalence of 16.2%. Feeding under the age of six months has become one of the factors of stunting. This requires concrete effort to handle the problem of stunting. This study aimed to assess the association between prelacteal feeding practices and infant stunting. The research used a cross-sectional design in the Kenangan Health Centre area, Bangka Regency, in May 2023. A sample of 173 infants aged 0-6 months was obtained using cluster random sampling. The height of the selected infants was measured using a lenghtboard and an infantometer. Interviews related to practical feeding were conducted with the parents using a questionnaire. Data were analyzed using Pearson’s correlation test with α= 0,05. The results showed that 14,5% of mothers gave prelacteal food to their infants until 6 months of age. There was a relationship between prelacteal feeding practices and stunting in the Kenanga Health Center working area (p= 0,001; r= -0,663). There was a negative correlation between prelacteal feeding practices and stunting. In conclusion, there is a significant negative relationship between prelacteal feeding practices and infant stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1430 10.30867/action.v9i1.1430 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 159-167 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1430/556 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1184 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1185 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1625 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1626 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1627 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1430/1628 Copyright (c) 2024 Nabila Nuary Zefanya, Ade Devriany, Zenderi Wardani, Eri Virmando, Teuku Salfiyadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2385 2026-03-13T15:19:32Z an:OR

Energy, macronutrients, and sensory characteristics of gluten-and casein-free (GFCF) mocaf biscuits substituted with kidney bean and keluih seed flour for children with autism Tzani, Niza Iana Widyastuti, Nurmasari Wijayanti, Hartanti Sandi Dieny, Fillah Fithra Nurhidayati, Lisa Rosyida gizi; kesehatan; teknologi pangan Autism, biscuit, kidney bean, keluih seed, sensory characteristics Autism is often associated with macronutrient deficiencies due to food sensory preferences, as well as gluten and casein allergies, which can trigger digestive disorders. In this study, gluten- and casein-free (GFCF) biscuits were developed by substituting kidney bean flour and keluih seed flour, followed by an evaluation of their energy content, macronutrient composition, and sensory characteristics to determine the best formulation. Four formulas were tested: F0 (100:0:0), F1 (30:52.5:17.5), F2 (30:35:35), and F3 (30:17.5:52.5). Macronutrient content was analyzed using standard laboratory methods (Kjeldahl, Soxhlet, and difference), whereas energy was calculated based on macronutrients. The hedonic test involved 50 untrained panelists, and statistical analysis was conducted using One-Way ANOVA, Kruskal-Wallis test, and a multi-attribute decision compensatory model. The biscuits contained 432–455 kcal of energy, 3-8% protein, 30-32% fat, and 32-40% carbohydrate. Significant differences were observed in energy (P =0,028), protein (P <0,001), fat (P =0,005), and carbohydrate (P <0,001), as well as sensory preferences for taste (P <0,001), aroma (P =0,002), and overall preference (P =0,017). F1 was selected as the best formulation because of its favorable sensory score and balanced nutrient content. Kidney bean flour improved protein and sensory properties, while keluih seed flour increased energy and fat but lowered preference levels. This product offers practical potential as a GFCF snack to support the dietary management of children with autism. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Research application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2385 10.30867/action.v10i3.2385 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 594-602 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2385/895 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2385/2414 Copyright (c) 2025 Niza Iana Tzani, Nurmasari Widyastuti, Hartanti Sandi Wijayanti, Fillah Fithra Dieny, Lisa Rosyida Nurhidayati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/313 2021-12-16T20:13:27Z an:ART

Edukasi gizi pada ibu oleh kader terlatih meningkatkan asupan energi dan protein pada balita Abdillah, Faza Muhammad Sulistiyawati, Sulistiyawati Paramashanti, Bunga Astria Gizi masyarakat; Gizi Community Feeding Ccenter; Energy; Nutrition Education, Protein Child nutrition can have a long-term impact on the development of future human capital, particularly in relation to cognitive capability, productivity, and economic development. We aimed to investigate the influence of maternal nutrition education on energy and protein intakes of children in community feeding centers. This study used a quasi-experimental design with pre- and post-intervention control group. A total of 38 child-mother pairs were involved in this research. Mothers in the intervention group received nutritional education delivered by trained cadres for eight sessions in a period of four weeks. Nutritional intake data collection using 24-hour recall. Data were analyzed used the Dependent T-test and Wilcoxon test.  The results showed that nutrition education by trained cadres had a statistically significant effect on increasing energy intake (p= 0,000) and also on protein intake (p= 0,001) in children under-five. Educating mothers about child nutrition significantly increased child energy and protein intake. Involving trained cadres as the educators may result in an effective intervention to improve child dietary intake. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/313 10.30867/action.v5i2.313 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 156-163 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/313/181 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/313/70 Copyright (c) 2020 Faza Muhammad Abdillah, Sulistiyawati Sulistiyawati, Bunga Astria Paramashanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1234 2024-01-04T12:54:15Z an:OR

Development of educational video feeding practice for children with cerebral palsy Sagita, Desita Ike Salimo, Harsono Andayani, Tri Rejeki Gizi-Human Nutrition Cerebral palsy, Educational video, Feeding practice, Video edukasi Feeding practice videos containing nutritional content for caregivers of children with cerebral palsy (CP) are often found in English. This study aimed to develop an educational video of feeding practices for children with CP that is feasible in Indonesia to improve the nutritional knowledge and skills of caregivers regarding feeding and drinking. The Research and Development method was used with the ADDIE model, which consisted of analysis, design, development, implementation, and evaluation stages. Small-group and field-group trials were conducted at the PNTC, IFA, and YPAC Surakarta pediatric physiotherapy clinics from February to April 2023. Video validation was performed by three experts: nutritionists, physiotherapists, and media experts who were competent in their fields. The video results based on nutritionist validation were 76,4%, physiotherapist validation results were 85,5%, and 82,4% media expert validation results. These results indicate that the video feeding practice developed as an educational media is suitable for use with minor improvements, according to expert advice. The trial results for the small group comprised ten respondents and obtained highly feasible results (90,3%). A field trial with 15 respondents obtained a result of 89,7% in the feasible category. In conclusion, an educational video of feeding practices for caregivers of children with cerebral palsy is feasible. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Badan PPSDM Kesehatan Kementerian Kesehatan Republik Indonesia 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research and Development application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1234 10.30867/action.v8i4.1234 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 561-570 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1234/523 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1234/988 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1234/991 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1234/992 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1234/998 Copyright (c) 2023 Desita Ike Sagita, Harsono Salimo, Tri Rejeki Andayani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2332 2025-07-15T16:34:59Z an:OR

A qualitative study on strategies to overcome demotivation, burnout, and boredom in weight loss among women in reproductive age Mileniati, Fajriati Ramadhini Nur Nugroho, Fajar Ari Kurniasari, Fuadiyah Nila Nutrition Behavioral intervention, motivational strategies, psychological challenges, weight loss The rising prevalence of obesity among adults, particularly women, highlights the need for effective weight management strategies. While previous studies have explored weight loss adherence, limited research has focused on the psychological strategies that reproductive-age women use to maintain their motivation in diet and physical activity. This qualitative study was conducted from September until October 2024 and employed a narrative approach, involving in-depth interviews with six key informants in Bandung City who had experienced or participated in a weight loss program. Additional informants were also included to support the triangulation method. Data were thematically analyzed using NVivo 12 for coding and Microsoft Excel for data tabulation. The study revealed five strategies for overcoming demotivation, burnout, and boredom. (1) Reflecting on Achievements, (2) taking a break for a while, (3) embracing the flexibility of diet and physical activity, (4) remembering the motivation they started to lose weight, and (5) adjusting the intensity of exercise. In conclusion, reflecting on achievement could be a strategy to overcome demotivation, burnout, or boredom during the weight loss journey. Nevertheless, the effectiveness of these strategies depends on individual characteristics. Personalized approaches to weight loss programs can be integrated into community-based initiatives and healthcare practices to enhance long-term adherence through group support, educational campaigns, coaching in healthier eating practices, and stress management. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Research application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2332 10.30867/action.v10i2.2332 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 261-270 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2332/833 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2332/2323 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2332/2324 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2332/2325 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2332/2326 Copyright (c) 2025 Fajriati Ramadhini Nur Mileniati, Fajar Ari Nugroho, Fuadiyah Nila Kurniasari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/163 2020-05-14T08:57:40Z an:ART

Perbandingan efektivitas penggunaan database makanan berbasis website, dekstop dan buku pada mahasiswa gizi di Indonesia Darely, Putri Dwi Kurnianingsih Iqbal, Muhammad Gizi masyarakat; Informasi gizi; Kesehatan Database makanan; informasi nilai gizi; NilaiGizi.com; Nutrisurvey; TKPI Until now, technology is growing where humans always update technological developments to get things easier and more efficient. One of them is in the database of food nutrient content, currently from the beginning covered in books and computers, experts develop an information media, such as in the form of online media in the form of websites. The purpose of this study is to compare the effectiveness of a website, desktop and book based food database. Research with analytic-comparative design with cross sectional approach was carried out on 415 active nutrition students throughout Indonesia taken using the snowball sampling method. The study was conducted in August-November 2018. Dependent variables are website, desktop, books and independent variables effective use of the food database. data were analyzed by Anova test and LSD Post-Hoc test. There was a significant difference in the effectiveness of database use of food nutrition (p= 0,001) with the average Website results (8,00 ± 1,09) higher than desktops (7,77 ± 1,26) and books (6.95 ± 1.64). The use of a Website-based food database is more effective than the desktop base and book base. Hingga saat ini teknologi semakin berkembang dimana manusia selalu mengupdate perkembangan teknologi untuk mendapatkan suatu hal yang lebih mudah dan efisisen. Salah satunya pada database kandungan gizi makanan, saat ini dari yang awal mulanya tercakup dalam buku dan komputer, para tenaga ahli mengembangkan sebuah media informasi, seperti dalam bentuk media online berupa website. Tujuan penelitian ini untuk mengetahui perbandingan efektivitas database makanan berbasis website, dekstop dan buku. Penelitian ini menggunakan desain analitik-komparatif dengan pendekatan cross sectional dilakukan pada 415 mahasiswa gizi aktif seluruh indonesia yang diambil menggunakan metode sampling snowball. Penelitian dilakukan pada bulan agustus-november 2018. Variabel dependen adalah website, dekstop, buku dan variabel independen efektiftas penggunaan database makanan. data dianalisis dengan uji Anova dan uji Post-Hoc LSD. Terdapat perbedaan yang signifikan pada efektivitas penggunaan database kandungan gizi makanan (p= 0,001) dengan hasil rata-rata website (8,00 ± 1,09) lebih tinggi dibandingkan dekstop (7,77 ± 1,26) dan buku (6,95 ± 1,64). Penggunaan database makanan berbasis website lebih efektif dibandingkan dengan basis dekstop dan basis buku. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/163 10.30867/action.v4i1.163 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 75-80 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/163/95 Copyright (c) 2019 Putri Dwi Kurnianingsih Darely, Muhammad Iqbal http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3144 2026-03-28T18:22:46Z an:LR

Effect of digital nutrition education via WhatsApp and mHealth on maternal nutrition literacy and child feeding practices: A systematic review Faiq, Fathimah Az Zahra Wirawan, Nia Novita Nugroho, Fajar Ari Gizi Masyarakat Child feeding practices, Digital nutrition education, Maternal nutrition literacy, mHealth, WhatsApp, Systematic review Suboptimal infant and young child feeding practices remain a major contributor to child malnutrition, particularly in low- and middle-income countries (LMICs). Maternal nutritional literacy plays a key role in shaping appropriate feeding behaviors. Digital platforms, such as WhatsApp and mobile health (mHealth) applications, have emerged as potential tools for delivering nutrition education. This systematic review followed the PRISMA 2020 guidelines. PubMed, Scopus, and Google Scholar were searched for studies published between 2020 and 2025. Eligible studies included digital nutrition education interventions targeting mothers of infants and young children and reported outcomes related to maternal nutrition literacy and/or child feeding practices. Due to the heterogeneity of the study designs and outcome measures, the findings were synthesized narratively. Fourteen studies were included in the review. Most were conducted in LMIC settings and involved WhatsApp-based or mobile health interventions. Digital education is generally associated with improved maternal nutrition literacy, dietary diversity, timely initiation of complementary feeding, and feeding frequency. Theory-based and interactive interventions have demonstrated stronger engagement than passive approaches. Digital nutrition education via WhatsApp and mHealth shows promising evidence for supporting maternal nutrition literacy and child feeding practices, although methodological variability warrants cautious interpretation. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Nia Novita Wirawan, Department of Nutrition Science, Faculty of Health Sciences, Brawijaya University. 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3144 10.30867/action.v11i1.3144 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 364-374 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3144/1043 Copyright (c) 2026 Fathimah Az Zahra Faiq, Nia Novita Wirawan, Fajar Ari Nugroho http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/928 2023-07-14T17:21:05Z an:OR

Factors related to the compliance to consuming iron-folic acid in young women in East Kalimantan, Indonesia Thifal, Fikri Noviasty, Reny Ulfa, Uzah Maria Farahita, Lioni Utari, Ari Kurniawati, Eva R Wisnuwardani, Ratih Wirapuspita Gizi Masyarakat; Gizi; Kesehatan Adherence, Adolescent girl, Anemia, iron folic acid, IFA Weekly Iron Folic Acid supplementation/WIFAS program for adolescent girls is an effective strategy for preventing anemia. However, in Indonesia, only 1,4% adhere to taking WIFAS. This study aimed to discover the factors related to adolescent girls’ adherence to consuming WIFAS in East Kalimantan. The design of this study was cross-sectional, using a purposive sampling technique to find a sample of 825 adolescent girls. The research location was the East Kalimantan Provincial Health Office from November 15 to December 15, 2021. The analytical method uses the Chi-Square test and binary logistic regression test. The results showed that the level of adherence to the consumption of iron folic acid for adolescents girl was 17,6%. The factors related to the adherence of adolescent girls in consuming WIFAS in East Kalimantan were the area of residence (p=0,023), hemoglobin check (р=0,0001), access to information on iron-folic acid (p=0,014), received/purchased iron-folic acid (p=0,000), knowledge (p=0,010) and the use of the Cegah Anemia Remaja Indonesia (CERIA) application (р=0,0001). Based on reg log analysis, factors such as having received/purchased iron WIFAS, Hb checks, knowledge, and use of the CERIA application were associated with adolescent girls’ adherence to WIFAS. In conclusion, adolescent girls with regular WIFAS consumption were easier to get WIFA, check Hb, have good knowledge and use the CERIA application. These findings suggest the need to carry out hemoglobin checks on adolescent girls, increase the availability of WIFAS and socialize the use of the CERIA app. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/928 10.30867/action.v8i2.928 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 260-269 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/928/414 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/928/656 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/928/657 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/928/658 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/928/659 Copyright (c) 2023 Fikri Thifal, Reny Noviasty, Uzah Maria Ulfa, Lioni Farahita, Ari Utari, Eva R Kurniawati, Ratih Wirapuspita Wisnuwardani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1991 2025-03-11T02:21:05Z an:OR

The exploration of adolescent girl’s body composition and its relationship on hemoglobin levels in Semarang, Indonesia Ayuningtyas, Rr. Annisa Jauharany, Firdananda Fikri Triana, Aldi Fauzi Gizi Masyarakat Anaemia, body composition, hemoglobin, adolescent girls The prevalence of obesity and anemia in adolescents is increasing due to an unbalanced diet and lack of physical activity. Exploration of these issues is essential for balanced nutrition education, increased physical activity, and access to nutritious foods. The study aimed to explore the relationship between body composition and hemoglobin levels among adolescent girls in Semarang City, Indonesia. The study design was cross-sectional with 110 subjects aged 14-17 years from State senior high school 2, 9, and 15 Semarang. Data were collected in September-October 2022. Waist circumferences (WC), height (H), and body fat percentage (%BF) were measured using a waist ruler, microtoise, and Bioelectrical Impedance Analyzer (BIA), respectively. Waist-to-height ratio (WHtR) is defined as waist measurement divided by height measurement in centimeters. Hemoglobin (Hb) levels were determined using point-of-care testing (POCT) methods. Data were analyzed using Rank-Spearman test and Mann-Whitney test. The results showed that among all subjects, 8,2% were anemic, 21,8% were centrally obese, and 40,9% were both obese and overweight. There is no relationship between WC (p=0,54), %BF (p=0,88), and WHtR (p=0,27) with Hb levels. Also, no difference in body composition between anemic and non-anemic adolescent girls (p>0,05). In conclusion, there are no associations between body composition and Hb levels in adolescent girls. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Muhammadiyah Semarang 2024-12-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1991 10.30867/action.v9i4.1991 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 779-784 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1991/757 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1991/1959 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1991/1960 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1991/2007 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1991/2067 Copyright (c) 2024 Rr. Annisa Ayuningtyas, Firdananda Fikri Jauharany, Aldi Fauzi Triana http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/100 2019-12-20T11:09:37Z an:ART

Faktor yang berhubungan dengan perilaku lansia dalam mengendalikan hipertensi Masyudi, Masyudi Kesehatan dan gizi; informasi kesehatan Perilaku; lansia Jumlah kunjungan pasien hipertensi pada tahun 2017 sebanyak 2089 kunjungan dari semua jenis usia, sedangkan kunjungan hipertensi bagi lansia sebanyak 940 kunjungan dari usia 60 sampai dengan 75 tahun. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor yang berhubungan dengan perilaku lansia dalam mengendalikan hipertensi di Wilayah Kerja Puskesmas Darul Imarah Kabupaten Aceh Besar Tahun 2017. Penelitian ini bersifat deskriptif analitik dengan desain cross sectional studi. Sampel dalam penelitian ini adalah sebanyak 91 orang pasien hipertensi. Analisis yang digunakan adalah analisa univariat dan bivariat. Tempat penelitian ini dilakukan di Puskesmas Darul Imarah Kecamatan Darul Imarah Kabupaten Aceh Besar pada tanggal 11 s/d 17 Januari 2018. Dari hasil uji statistik chi-square dapat disimpulkan bahwa ada hubungan antara pengetahuan dengan perilaku lansia (P-value  0,002 < 0,05), ada hubungan antara sikap dengan perilaku lansia (P-value  0,009 < 0,05),  ada hubungan antara pola makan, dengan perilaku lansia  (P-value  0,027 < 0,05), dan ada hubungan antara aktivitas fisik dengan perilaku lansia (P-value  0,044 < 0,05) dalam mengendalikan hipertensi di Puskesmas Darul Imarah Kecamatan Darul Imarah Kabupaten Aceh Besar Tahun 2018. Kepada pihak Pukesmas, khususnya kepada petugas kesehatan lebih memberikan sosialisasi kepada pasien dengan hipertensi untuk meningkatkan pola makan dari pasien menjadi lebih baik lagi.Kata kunci:  Hipertensi, lansia, perilaku The number of hypertension visit at Puskesmas Darul Imarah Aceh Besar in 2017 was 2089 visits from all age groups, while hypertension visit for elderly was 940  visits from age 60 to 75 years. The purpose of this study is to determine the factors associated with elderly behavior in controlling hypertension in the Work Area Puskesmas Darul Imarah District of Aceh Besar Year 2018. This study is analytical descriptive with cross-sectional design study. The sample in this study were 91 patients with hypertension. The analysis used in a univariate and bivariate analysis. The location of this research was conducted at Puskesmas Darul Imarah, Darul Imarah Sub-district, Regency of Aceh Besar during  11 until 17 January 2018. From the result of chi-square statistic test it can be concluded that there is correlation between knowledge with elderly behavior (P-value 0,002 <0,05 ), there is correlation between attitude and behavior of elderly (P-value 0,009 <0,05), there is relation between diet, with elderly behavior (P-value 0,027 <0,05), and there is relation between physical activity and elderly behavior P-value 0.044 <0.05) in controlling hypertension in Darul Imarah Community Health Center Darul Imarah Sub-district, Aceh Besar District, 2018. To Pukesmas, especially to health officer to give more socialization to patients with hypertension to improve the patient's diet for the better.Keywords: Hypertension, elderly, and behavior Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional; Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/100 10.30867/action.v3i1.100 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 57-64 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/100/57 Copyright (c) 2018 Masyudi Masyudi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2614 2026-03-28T18:22:44Z an:OR

The association between household food security, dietary diversity, and stunting among toddlers in West Bandung Regency Prasanti, Yasmin Putri Rahayu F, Asti Dewi Astuti, Widya Fauza, Ahdiyatul gizi;masyarakat Dietary Diversity, Early Childhood, Food Security, Nutrition Determinants, Stunting, Toddlers Stunting remains a major public health issue in Indonesia, particularly in rural areas such as Cihanjuang Rahayu Village, West Bandung Regency, where a high prevalence of stunting coincides with a declining food-security index. This study aimed to analyze the relationship between household food security, dietary diversity, and the incidence of stunting in toddlers aged 24–59 months. A cross-sectional design was employed, involving 94 toddlers selected through proportional stratified random sampling method. Toddler height was measured using a stature meter and analyzed using WHO Anthro software. Household food security was assessed using the Household Food Insecurity Access Scale (HFIAS), and dietary diversity was measured using a 24-hour recall and the Household Dietary Diversity Score (HDDS). Logistic regression analysis (SPSS v29) was conducted to control for potential confounders. Results: The prevalence of stunting in the study area was 30.9%. Food insecurity was significantly associated with stunting (p = 0.022; OR = 3.130; 95% CI: 1.182–8.284), as was low dietary diversity (p = 0.009; OR = 5.881; 95% CI: 1.564–22.107). In conclusion, these findings highlight the importance of improving household food access and dietary quality through targeted family based nutrition education and community-level interventions to effectively reduce the prevalence of stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2614 10.30867/action.v11i1.2614 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 12-21 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2614/1010 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2614/2702 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2614/2757 Copyright (c) 2026 Yasmin Putri Prasanti, Asti Dewi Rahayu F, Widya Astuti, Ahdiyatul Fauza http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/628 2022-11-27T03:48:54Z an:LR

Literatur Review: Peran konseling gizi dan senam ergonomik dalam menurunkan kadar asam urat pada penderita gout Susanti, Nila Astuti, Yosi Sri Mashar, Harlyanti Muthma'innah Gizi Masyarakat; Gizi; Kesehatan Ergonomic exercise; gout; nutrition counseling; uric acid Gout is a disorder caused by inflammation of the joints due to the deposition of uric acid crystals stored in the joints. The causative factors are age, excessive purine intake, obesity, alcoholic beverages, and lack of physical activity. Various efforts can be made to overcome this, including nutritional counseling and physical activity, such as gymnastics. The study aims to provide descriptive information regarding the effect of nutritional counseling on a low-purine diet and ergonomic gymnastics in reducing uric acid levels in patients with gout. Literature review research was conducted using the keywords "Counseling, Ergonomic Exercise, Uric acid, and Gout" on the Google Scholar search engine and other electronic databases, namely Proquest, BMC, and Cochrane review. Scientific articles are published in national and international journals that can be accessed openly, published between 2010-2020. From these results, 13 articles were selected for review. The literature review was conducted in an unsystematic narrative review. The results of the study state that providing counseling using various media can be one solution to help reduce pain and reduce one's uric acid levels, namely through counseling or nutrition counseling and ergonomic exercises. Counseling can provide insight or knowledge related to a low-purine diet, while ergonomic exercises provide the impact of physical fitness on the patient's health. The combination of providing nutritional counseling and ergonomic exercises can reduce uric acid levels in patients with gout. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-11-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/628 10.30867/action.v7i2.628 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 240-249 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/628/351 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/628/353 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/628/354 Copyright (c) 2022 Nila Susanti, Yosi Sri Astuti, Harlyanti Muthma'innah Mashar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1763 2025-03-11T02:19:41Z an:OR

The association between financial and non-financial incentives and performance of posyandu cadres Asrianah, Asrianah Wisnuwardani, Ratih Wirapuspita Iriyani, Iriyani Nurzihan, Nastitie Cintiya Ash Siddiq, Muhammad Nuzul Azhim Fitriastuti, Triana gizi; kesehatan; kesehatan masyarakat Reward, Volunteer, Toddlers, Children, Stunting Penajam Paser Utara was the first district to provide cash incentives to Posyandu cadres for infants and toddlers and was the district with the largest incentive in 2010 at IDR 200,000 per month. However, the provision of incentives was uneven. However, there are still differences in the amount of cash incentives received by cadres. This study aims to determine whether there is a relationship between incentives and the performance of Posyandu cadres in Penajam Paser Utara District. This type of research was quantitative, using a correlational analysis method and a cross-sectional approach with a sample size of 303 respondents. The research was conducted in the Posyandu working area in the Penajam Paser Utara Regency between November and December 2023. Data were collected online using a Google form link provided to respondents via WhatsApp. Data were analyzed using the chi-squared test. The results showed that 251 cadres (82,8%) performed satisfactorily, Three types of non-cash incentives were associated with performance: health benefits, uniforms, and neighborhood support (p-value <0,05). This study concludes that there is a positive relationship between cash and non-cash incentives on cadr e performance in the Penajam Paser Utara Region (p < 0,001). Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Faculty of Public Health, Mulawarman University, Samarinda, East Kalimantan 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1763 10.30867/action.v9i3.1763 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 489-495 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1763/641 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1763/1572 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1763/1573 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1763/1574 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1763/1575 Copyright (c) 2024 Asrianah, Ratih Wirapuspita Wisnuwardani, Iriyani K, Nastitie Cintiya Nurzihan, Muhammad Nuzul Azhim Ash Siddiq, Triana Fitriastuti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/30 2019-12-20T11:04:13Z an:ART

Lamanya Persalinan Kala I dan II pada Ibu Multipara dengan Apgar Score Bayi Baru Lahir Halimatussakdiah, Halimatussakdiah kesehatan In the first stage of delivery, some obstacles are usually happened, including irregular contractions, inadequate duration, and unexpected contractions’ frequency. Consequently, the baby will have asphyxia and the duration of the first and the second stage of the childbrith process will be expanded. The objective of this study was to see the correlation between the duration of both deliveries’ stages on mother multigravida toward Newborn Apgar Score. The method of this study was an analytical correlation with a cross-sectional study. The sample was 35 mother obtained with consecutive sampling method. The data instrument was the observation from. The study was done on 5 and 20 August 2016 in Government Hospital Banda Aceh. The data was done analyzed with statistical test analysis using correlation computing devices. The result of the bivariate analysis showed that there is a correlation between the duration of the first stage of delivery with the first minute Apgar Score (p-value 0,010), fifth minute Apgar score (p-value 0,010), while the second stage with the first minute Apgar Score (p-value 0,000), fifth minute Apgar score (p-value 0,000). From this study, it is expected that the chosen of adequate intervention, the duration of delivery of the first and the second stage has not happened so that the asphyxia on the newborns are decreasing.Keywords: Apgar Score, labor, first and second stageKala I persalinan sering ditemukan hambatan atau kendala. Kendala tersebut antara lain kontraksi rahim yang irreguler, durasi kontraksi yang tidak adekuat dan frekuensi kontraksi yang irreguler sehingga bayi mengalami asfiksia dan menimbulkan perpanjangan waktu kala I dan II persalinan. Tujuan penelitian untuk mengetahui hubungan lamanya persalinan kala I dan II pada ibu bersalin multipara terhadap Apgar Score  Bayi baru lahir. Jenis penelitian Analitik Korelatif, dengan desain Cross Sectional study. Jumlah sampel 35 ibu bersalin multipara tehnik pengambilan sampel dengan metode Consecutive Sampling. Pengumpulan data  menggunakan lembar observasi. Penelitian dilakukan  tanggal 05 - 20 Agustus 2016 di Rumah Sakit Pemerintah Banda Aceh. Metode analisis data menggunakan uji Statistik Regresi Korelasi dianalisis menggunakan perangkat komputer. Hasil analisa bivariat menunjukan ada hubungan antara lama kala I dengan Apgar Score menit 1 (p-value 0,010), apgar score menit 5 (p-value 0,010), kala II dengan Apgar Score menit 1 (p-value 0,000), apgar score menit 5 (p-value 0,000). Diharapkan pemilihan tindakan yang tepat dapar mencegah lamanya persalinan pada kala I dan II dan tidak terjadi asfiksia pada bayi baru lahir.Kata kunci: Apgar score, kala I dan II, persalinan Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/30 10.30867/action.v2i1.30 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 6-12 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/30/25 Copyright (c) 2017 Halimatussakdiah Halimatussakdiah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2670 2025-09-24T07:07:49Z an:OR

Primary healthcare physicians’ readiness in addressing child stunting: a review of knowledge, attitudes, and practices in Aceh Province Liansyah, Tita Menawati Widoseno, Abiarso Naufal, Iflan Zahratulaini, Zahratulaini Waraztuty, Ika Ibrahim, Tilaili Mulia, Vera Dewi Yulia, Winda Yunanda, Visa Moulina, Derevie Hendryan Fitra, Fitra Tasrif, Ari Bandana Farizca, Ariza Kesehatan; Gizi Masyarakat KAP study, malnourished children, stunting, primary healthcare physicians, primary health Stunting remains a significant chronic nutritional problem in Indonesia, including the province of Aceh. The lack of data on the knowledge, attitudes, and practices (KAP) of primary healthcare physicians regarding stunting prevention represents a critical gap that warrants investigation. This study aimed to evaluate the levels of knowledge, attitudes, and practices of public health center (PHC) physicians in addressing childhood stunting in Aceh Province. A descriptive-quantitative design was employed involving 143 physicians from 39 PHC located in Banda Aceh and Aceh Besar. This study was conducted between April 2022 and January 2023. Data were collected using a validated and reliable questionnaire and analyzed using univariate statistics. The majority of the respondents were female (89.5%). A total of 67.8% of respondents demonstrated good knowledge, 86% exhibited positive attitudes, and 82% reported engaging in stunting prevention practices aligned with standard guidelines. In conclusion, PHC physicians in the study area displayed strong readiness to support stunting prevention efforts. Continued capacity-building interventions and sustainable support systems are essential for reinforcing their strategic role in primary healthcare services.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-07-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2670 10.30867/action.v10i2.2670 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 506-511 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2670/857 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2670/2794 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2670/2795 Copyright (c) 2025 Tita Menawati Liansyah, Abiarso Widoseno, Iflan Naufal, Zahratulaini Zahratulaini, Ika Waraztuty, Tilaili Ibrahim, Vera Dewi Mulia, Winda Yulia, Visa Yunanda, Derevie Hendryan Moulina, Fitra Fitra, Ari Bandana Tasrif, Ariza Farizca http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/267 2020-12-16T16:04:58Z an:ART

Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional Zaddana, Cantika Almasyhuri, Almasyhuri Shalatin, Risa Alfi Teknologi Pangan; Gizi; Kesehatan Antioksidan; apel; selai lembaran; serat; teh hijau Apple and green tea are natural products that can be used as a functional food because they contain flavonoids in the form of question and catechin which have potential as an antioxidant. Those natural products were made into a sheet jam as modified from usual spread jams. This study aimed to determine the best formula of sheet jams with different concentrations of green tea extract in each formula, as well as a level of flavonoid, antioxidant activity, and dietary fiber from the most preferred formula. The study design was a complete randomized randomized trial. There were four formulas that had been made with different concentrations of green tea extract, which were F1=0%, F2=5%, F3=10%, and F4=15%. The parameters used in this study were panelist acceptance, flavonoid level, antioxidant activity, and dietary fiber. The results of the analysis showed that F3 was the most preferred formula by panelists based on the highest hedonic test. Flavonoid level of F3 was 0,0298%, and the antioxidant activity was 91,7530 ppm, which classified has strong antioxidant activity. This study also showed that F3 had a fiber content of 6,86%, which classified has high dietary fiber content.Buah apel dan teh hijau merupakan bahan alam yang dapat dijadikan sebagai pangan fungsional karena adanya kandungan senyawa flavonoid berupa kuersetin dan katekin yang berpotensi sebagai antioksidan selain itu apel juga memiliki kadar serat pangan yang tinggi. Kedua bahan tersebut dijadikan olahan produk pangan dalam bentuk selai lembaran sebagai modifikasi dari selai oles. Penelitian bertujuan untuk menentukan formula terbaik selai lembaran dari buah apel dengan perbedaan kepekatan sari teh hijau, kadar flavonoid, aktivitas antioksidan, dan kadar serat pangan dari selai lembaran. Desain penelitian adalah ekperimen secara random acak lengkap. Terdapat 4 formula selai lembaran yang digunakan dengan perbedaan kepekatan sari teh hijau yaitu F1 (0%), F2 (5%), F3 (10%) dan F4 (15%). Parameter yang digunakan dalam penelitian ini adalah daya terima panelis, kadar air, pH, kadar flavonoid dan aktivitas antioksidan selai lembaran. Hasil analisis menunjukan bahwa F3 merupakan formula yang paling disukai panelis dengan nilai uji hedonik yang tertinggi. Kadar flavonoid selai lembaran F3 sebesar 0,0298% serta memiliki aktivitas antioksidan dengan IC50 91,7530 ppm yang tergolong kuat. Kadar serat pangan F3 adalah 6.86% dimana selai lembaran dikategorikan memiliki kadar serat yang tinggi. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article True Eksperimen application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/267 10.30867/action.v5i1.267 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 87-97 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/267/156 Copyright (c) 2020 Cantika Zaddana, Almasyhuri Almasyhuri, Risa Alfi Shalatin http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1191 2023-10-25T00:57:34Z an:OR

Analysis of determinants of hydration status of medical students at the Universitas Sumatera Utara Lubis, Nenni Dwi Aprianti Balatif, Ridwan Almira, Isni Dhiyah Gizi Masyarakat; Gizi; Kesehatan Anthropometric, Body composition, Fluid consumption Dehydration can impair the operation of the body's organs and cause mortality because the human body is 60% water. The purpose of this study was to analyze factors related to hydration status. This study using a cross-sectional research design in a descriptive-analytical study. The study was conducted in the Nutrition Department of the Faculty of Medicine, Universitas Sumatera Utara. The study was conducted from September to October 2020.  99 students were chosen at random to participate in the study. Respondent characteristics, physical activity, nutritional status, body composition, fluid intake, and hydration status were among the information gathered. Subject follow-up was carried out for 7 consecutive days. Positive relationships and significance between dietary status (p < 0,014), total body water (p < 0,018), muscle mass (p < 0,012), level of exercise (p < 0,003), and total fluid intake (p < 0,044) were found in the results of the multiple regression test. Additionally, a negative association and significance between visceral fat (p < 0,03) and body fat (p < 0,016) is discovered. Based on the test's findings, a determination coefficient with a value of 85,5% was calculated, meaning that 85,5% of factors influencing hydration status include dietary habits, body composition, visceral fat, total body water, muscle mass, level of exercise, and total fluid intake. Conclusion, nutritional status, total body water, muscle mass, physical activity, and overall fluid intake all have a positive correlation with hydration status. However, there was shown to be a negative correlation between body fat and visceral fat and hydration status. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Sumatera Utara 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional Study application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1191 10.30867/action.v8i3.1191 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 485-492 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1191/471 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1191/911 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1191/913 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1191/914 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1191/964 Copyright (c) 2023 Nenni Dwi Aprianti Lubis, Ridwan Balatif, Isni Dhiyah Almira http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2328 2025-03-20T17:45:04Z an:OR

The effect of high-protein snack consumption during hemodialysis on nutrient intake and nutritional status in patients with stage V chronic kidney disease Andalia, Ayu Syauqy, Ahmad Afifah, Diana Nur Gizi Klinik Biochemical parameters, hemodialysis, high-protein snack, nutrient intake, protein-energy wasting Protein-energy wasting (PEW) in hemodialysis patients can cause weight loss, muscle mass, physical strength, and biochemistry. Adequate protein intake during hemodialysis is essential to reduce catabolic effects and improve nutritional status. This study aimed to analyze the effects of high-protein snack consumption on nutrient intake (energy, protein, fat, carbohydrate, sodium, potassium, and phosphorus), nutritional status (BMI, Hb, and muscle mass), and handgrip strength. Methods: This study was conducted from August to September 2024 at Alimuddin Umar Hospital in West Lampung using a quasi-experimental design with a control group of 30 patients with chronic kidney disease (CKD). The intervention group received high-protein snacks (18 g/session), whereas the control group received low-protein snacks (<12 g/session) for six weeks. Nutrient intake was assessed using 24-hour recall, handgrip strength was measured using a camera dynamometer, and nutritional status was analyzed using anthropometric and biochemical parameters. The results showed an increase in nutrient (energy, p = 0,036; protein, p = 0,000; fat, p = 0,000; carbohydrate, p = 0,040; sodium, p = 0,010; potassium, p = 0,043; phosphorus, p = 0,001), Hb (p = 0,001), and urea (p = 0,015) intake, There were no changes in BMI (p= 0,836), muscle mass (p= 0,575), creatinine level (p= 0,183), or handgrip strength (p= 0,899) in patients with CKD. In conclusion, high-protein snacks used during hemodialysis can improve nutrient intake and clinical parameters in patients with CKD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Ayu Andalia, Magister Ilmu Gizi, Universitas Diponegoro 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2328 10.30867/action.v10i1.2328 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 183-193 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2328/781 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2328/2319 Copyright (c) 2025 Ayu Andalia, Ahmad Syauqy, Diana Nur Afifah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/144 2020-05-14T08:57:40Z an:ART

Program Gastizi 1000 dalam meningkatkan kapasitas kader Posyandu Purwanti, Rachma Gizi masyarakat; Kesehatan 1000 HPK; kapasitas kader posyandu; program GASTIZI 1000; stunting Posyandu cadres are the main actor of UKBM. "Prevention of Stunting with Nutritional Improvement on the 1000 days of life (GASTIZI 1000)” program has purpose to increase the posyandu cadre capasity at Ngarap-arap Village. This research aims to analyze the effectivity of GASTIZI 1000 program  to improve the capacity of the posyandu cadres. This research uses a quasi experimental approach with one group pre test-post test design.  This research was conducted during July – August 2018. Topics presenting in the GASTIZI 1000 program are about Stunting and the nutritional improvement at the 1000 days of life. Subjects are chosen by the total sampling method (All of posyandu cadre at Ngarap-arap village that are willingness to join the GASTIZI 1000 program), 22 people from 6 Hamlet in Ngarap-arap village. Characteristic and cadre knowledge were collected by pre test-post test questionnaire. Skill of cadre to monitor the nutritional status of children was collected by observation and interview. Data were compiled by SPSS software. Then analyzed by univariate and bivariate test with related samples wilcoxon signed rank test. The results showed the averaged  score of cadres knowledge before the GASTIZI 1000 program is 51,8 and after program is 61,5. Bivariate test shows an increased in cadres knowledge after program (p = 0,001). Conclusions, there was an increased in knowledge and skills of cadres about stunting and nutrition during 1000 days of life after following the program. Kader Posyandu merupakan penggerak utama Upaya Kesehatan Bersumberdaya Masyarakat (UKBM). Program “Cegah Stunting dengan Perbaikan Gizi pada 1000 HPK (GASTIZI 1000)” bertujuan untuk meningkatkan kapasitas dari kader Posyandu di Desa Ngarap-arap. Penelitian bertujuan untuk menganalisis efektifitas Program GASTIZI 1000 dalam meningkatkan kapasitas kader posyandu. Penelitian berdesain quasi experimental, dengan rancangan one group pre test-post test design.  Penelitian dilakukan selama bulan Juli – Agustus 2018. Topik yang disampaikan dalam program GASTIZI 1000 yaitu mengenai Stunting dan pentingnya gizi pada periode 1000 HPK. Subjek dipilih dengan metode total sampling yaitu seluruh kader posyandu di Desa Ngarap-arap yang bersedia mengikuti program GASTIZI 1000 HPK sebanyak 22 orang. Pengumpulan data karakteristik dan pengetahuan kader dilakukan dengan instrumen kuesioner pre test-post test. Data keterampilan kader dalam pemantauan status gizi stunting pada balita dikumpulkan dengan observasi dan wawancara terhadap subjek. Data diolah dengan software SPSS. Selanjutnya data dianalisis dengan uji univariat dan bivariat dengan related samples wilcoxon signed rank test. Hasil penelitian menunjukkan terdapatnya peningkatan pengetahuan kader setelah diberikan program GASTIZI 1000 (p=0,001). Kesimpulan, terdapat peningkatan pengetahuan dan keterampilan kader mengenai stunting dan gizi 1000 HPK setelah mengikuti program GASTIZI. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/144 10.30867/action.v4i1.144 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 15-21 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/144/86 Copyright (c) 2019 Rachma Purwanti http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/3063 2026-03-28T18:22:45Z an:OR

Association of dietary intake and physical activity with hypercholesterolemia among prolanis participants Sutrio, Sutrio Nugroho, Arie Wahyuni, Endang Sri Putri, Sefanadia gizi; kesehatan; gizi klinik Cholesterol intake, Cholesterol level, Fiber, Prolanis participants Cholesterol levels are vital indicators of the risk of metabolic disease. However, data on specific lifestyle determinants contributing to hypercholesterolemia within the Chronic Disease Management Program (Prolanis) population remain limited, despite their enrollment in routine monitoring programs. This study aimed to analyze the association between cholesterol intake, fiber intake, and physical activity with cholesterol levels in Prolanis participants.  This cross-sectional study involved 42 Prolanis participants aged 42–76 years at the Kedato Community Health Center in Bandar Lampung. Nutrient intake was measured using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical activity was assessed using the Physical Activity Level (PAL) assessment, and cholesterol levels were measured enzymatically.  Bivariate analysis indicated significant associations between cholesterol intake (OR=11.000; 95%CI: 2.366–51.141), fiber intake (OR=5.600; 95%CI: 1.218–25.751), and physical activity (OR=4.750; 95%CI: 1.226–18.406) with cholesterol levels. BMI and central obesity were not significantly associated with each other. However, in the multivariate logistic regression model, physical activity emerged as the sole independent correlate (Adjusted OR 4.848; 95% CI: 1.026–22.909), whereas the associations for dietary variables were attenuated and lost statistical significance.  Although dietary factors showed initial associations, physical activity was identified as the most robust independent correlate of cholesterol levels among the Prolanis participants in this study. These findings suggest that emphasizing physical activity is a critical component of strategies to address hypercholesterolemia in this population Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion observational study; cross-sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3063 10.30867/action.v11i1.3063 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 205-214 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3063/1028 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3063/3255 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/3063/3294 Copyright (c) 2026 Sutrio Sutrio, Arie Nugroho, Endang Sri Wahyuni, Sefanadia Putri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/908 2023-07-14T17:21:05Z an:OR

Household food coping strategies during the COVID-19 pandemic in Padang City Dewi, Risti Kurnia Firdaus, Firdaus Naqiyyah, Salsabil Putri, Sheisvi Noviaresika Gizi Masyarakat; Gizi; Kesehatan COVID-19, Food Coping Strategies, Household, Pandemic The COVID-19 pandemic has negatively impacted life sectors, including food access. It drives people to make some responses called food coping strategies to adapt to the current situation to fulfill their food access. This study aimed to analyze some of the food coping strategies done by households in Padang City during the pandemic. It was a descriptive study involving 87 households in Padang City located in the working areas of Anak Air, Lubuk Buaya, and Seberang Padang Health Center. Data on household characteristics and food coping strategies were collected through direct interviews. Data analysis showed a decrease in the household economic situation, shown by a 7,7% decrease in total expenditure per capita in a group below 40% compared to last year. 65,5% of the households did a tingkat two food coping strategy, and 14,9% even had to do the most extreme. Most of the households did food coping strategies by changing their food habits. We hope that government can evaluate the current policy so that no household has to do the most extreme coping strategies. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Fakultas Kesehatan Masyarakat, Universitas Andalas 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/908 10.30867/action.v8i2.908 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 196-202 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/908/404 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/908/591 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/908/593 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/908/594 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/908/597 Copyright (c) 2023 Risti Kurnia Dewi, Firdaus, Salsabil Naqiyyah, Sheisvi Noviaresika Putri http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1720 2025-03-11T02:21:05Z an:OR

Study of the response to the glycemic index of rice starch (Oryza sativa L) modified by physical and enzymatic treatment Azkiyah, Lailatul Witono, Yuli Br. Silalahi, Noven Kristina Masahid, Ardiyan Dwi Fajrin, Fifteen Aprilia Paramu, Hadi Restanto, Didik Pudji Gizi eIG, HMT, modification, rice starch, pullulanase Excessive rice consumption with a high glycemic index has a negative effect on health. This study aimed to determine the effects of physical and enzymatic modifications of rice starch on estimated glycemic index (eIG). This study was conducted between June and November 2023. This experimental study used a completely randomized design (CRD) with four treatments: heat moisture treatment (HMT)-microwave, HMT-autoclave, and enzymatic pullulanase (20 units/g rice starch). The observed parameters included the eIG, amylose content, solubility, swelling power, and thermal characteristics. The eIG values  were measured using the in vitro method with four replicates for each treatment. The research data are expressed as the average value ± standard deviation and were analyzed using descriptive methods. The results showed that the HMT-microwave, HMT-autoclave, and enzymatic pullulanase treatments reduced the eIG value of rice starch by 3,06%, 7,19%, and 9,06%, respectively. Thermal analysis using DSC showed that modified starch experienced an increase in the onset temperature (To), peak temperature (Tp), and end-set temperature (Te) compared to normal rice flour. In conclusion, the physical modification of HMT and enzymatic activity can reduce the eIG value of rice starch. This study provides an alternative for the development of functional rice starch-based products with a low glycemic index. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1720 10.30867/action.v9i4.1720 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 703-712 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1720/748 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1720/1649 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1720/1650 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1720/1651 Copyright (c) 2024 Lailatul Azkiyah, Yuli Witono, Noven Kristina Br. Silalahi, Ardiyan Dwi Masahid, Fifteen Aprilia Fajrin, Hadi Paramu, Didik Pudji Restanto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/69 2019-12-20T11:04:14Z an:ART

Kondisi Industri Tahu Berdasarkan Hygiene dan Sanitasi Di Kota Banda Aceh Fajriansyah, Fajriansyah kesehatan; teknologi pangan; gizi institusi Hygiene dan sanitasi tidak dapat dipisahkan satu dengan yang lain karena erat kaitannya. Misalnya hygiene sudah baik karena mau mencuci tangan, tetapi sanitasinya tidak mendukung karena tidak cukup tersedia air bersih, maka mencuci tangan tidak sempurna. Industri tahu merupakan industri kecil yang pada umumnya dikelola dalam bentuk industri rumah tangga, sehingga perkembangannya selalu dihadapkan dengan permasalahan yang menyangkut bahan baku yaitu kedelai, ketersediaan, dan kualitas faktor produksi, tingkat keuntungan, pemasaran serta permodalan. Jenis penelitian ini adalah observasional Yaitu observasi yang melibatkan peneliti atau observer secara langsung dalam kegiatan pengamatan di lapangan. Jadi, peneliti bertindak sebagai observer, artinya peneliti merupakan bagian dari kelompok yang ditelitinya. Hasil Hygiene dan sanitasi industri tahu  di tinjau dari sarana penggunaan pemilihan bahan makanan usaha industri tahu, apabila telah memenuhi semua syarat. Hasil penelitian menunjukan, hygiene dan sanitasi industri tahu telah memenuhi semua syarat. Diharapkan pihak industri tahu meyediakan sarana prasarana yang mendukung untuk mendapat kualitas makanan yang baik.Kata Kunci: Bahan makanan, hygiene dan sanitasi, industri tahu Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional Study; Survey; Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/69 10.30867/action.v2i2.69 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 149-154 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/69/48 Copyright (c) 2017 Fajriansyah Fajriansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2979 2025-12-26T12:31:43Z an:OR

Comparison of the sensory and physical quality of sand baking and conventionally grilled mackerel Rini, Rosie Oktavia Puspita Gunawan, Agung Arif Mulyadi, Tirta Gizi; Teknologi pangan Mackerel, physical quality, sand baking, sensory quality Food processing plays a critical role in maintaining food quality and safety. However, scientific information regarding the effectiveness of sand baking as an alternative cooking technique remains limited, particularly in the context of marine fish. This study aimed to compare the sensory and physical qualities of mackerel processed using sand baking and conventional grilling. This study was conducted from January to September 2025 using a laboratory experimental design. Twenty fish were divided into two treatment groups. Sensory evaluation was performed by three trained panelists using hedonic and hedonic quality tests to assess the samples. The physical analyses included measurements of the moisture content and texture. Data were compared using independent t-tests. The results showed that The sensory scores for both methods were categorized as good, with no significant differences in taste (p = 0.742), aroma (p = 0.423), texture (p = 0.423), or color (p = 0.423). The physical parameters were also comparable between the two treatments. In conclusion, sand baking can produce organoleptic and physical qualities equivalent to those achieved through conventional grilling. This technique has the potential to be an applicable and efficient alternative fish processing method for community use. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2979 10.30867/action.v10i4.2979 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1092-1098 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2979/997 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2979/3139 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2979/3187 Copyright (c) 2025 Rosie Oktavia Puspita Rini, Agung Arif Gunawan, Tirta Mulyadi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/766 2022-11-27T03:48:53Z an:OR

Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia Putra, Muh. Guntur Sunarjono Dewi, Mira Kustiyah, Lilik Mahmudiono, Trias Yuniar, Cindra Tri Helmyati, Siti gizi masyarakat; kesehatan masyarakat; gizi Birth order; media; residence; wealth index Indonesia is one of the countries with high nutritional problems caused by inadequate feeding practices. A minimum acceptable diet (MAD) is used to assess feeding practices in children with low achievement (53,6%) aged 6-23 months. This study aimed to determine the factors influencing MAD in children aged 6-23 months in Indonesia. This study uses a cross-sectional study design to use secondary data from the 2017 IDHS. The subjects in this study were 4.783 children aged 6-23 months. Data were collected using the 2017 IDHS and WHO UNICEF 2010 questionnaires in assessing feeding practices. Statistical tests used were Chi-square, Spearman, and Multiple logistic regression. This study showed that the prevalence of MAD was 53.7%. Factors influencing MAD were the location of residence (p= 0,001), wealth index (p<0,001), mother's occupation (p= 0,007), father's education level (p= 0,022), mother's education (p= 0,003), media exposure (p= 0,012), geographic area (p<0,05), child's age (p<0,001), and birth order (p<0,05). The dominant factor influencing MAD is the education level of mothers who do not attend school. In conclusion, there is an influence between socio-demographic and economic characteristics and the characteristics of children with MAD in Indonesia. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Program Riset Kolaborasi Indonesia (RKI)-World Class University tahun 2021 kerja sama antara Universitas Airlangga, Institut Pertanian Bogor, Institut Teknologi Bandung, dan Universitas Gadjah Mada. 2022-11-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observational; Cross sectional study; Survey application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/766 10.30867/action.v7i2.766 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 156-168 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/766/342 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/480 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/481 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/482 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/759 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/766/760 Copyright (c) 2022 Muh. Guntur Sunarjono Putra, Mira Dewi, Lilik Kustiyah, Trias Mahmudiono, Cindra Tri Yuniar, Siti Helmyati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1781 2024-07-13T09:01:02Z an:OR

Innovation lowfat EBELABON from chicken egg for weight loss diet overweight students Febriyadin, Fitsyal Lestari, Anik Anantanyu, Sapja gizi; informasi kesehatan; teknologi pangan Chicken egg, EBELABON, Low fat food, Weight loss Overweight is the initial cause of degenerative diseases in the future. The purpose of this study was to determine the effect of a low-fat chicken egg-shredded innovation intervention (EBELABON) on changes in the body weight of overweight students at the Faculty of Health Sciences UMS Surakarta on weight loss. Pre-post group sampling using an experimental research approach. For 14 days, 37 FIK UMS students who met the restriction criteria were included as research participants. They were fed low-fat shredded chicken eggs (EBELABON) twice a day, in the morning (06.00-09.00) and at night (17.00-19.00). Anthropometric measurements using (BIA) and SQ-FFQ were used to obtain data. The results of data analysis using the Paired T-Test showed that the provision of low-fat EBELABON decreased body weight by 2,39 kg, body fat by 2,45%, and nutritional status by 0,94, which was significant (p <0,05) along with nutritional consultation, and there was no difference in the average difference between each treatment group and the provision of low-fat BELABON (p>0,05) using the one-way ANOVA test. In conclusion, the consumption of low-fat BELABON has an effect on weight loss, body fat, and nutritional status in overweight students for 14 days.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1781 10.30867/action.v9i2.1781 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 339-349 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1781/625 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1781/1590 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1781/1591 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1781/1592 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1781/1593 Copyright (c) 2024 Fitsyal Febriyadin, Anik Lestari, Sapja Anantanyu http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/17 2019-12-20T11:04:13Z an:ART

Hubungan Rasio Lingkar Pinggang Pinggul (RLPP) dengan Kadar Gula Darah pada Pegawai di Puskesmas Sakti Pidie Mulyani, Nunung Sri Rita, Novia gizi; kesehatan; gizi klinik Obesity risk of developing the degenerative disease is eight times larger than the nutritional status normal.Prevalensinya increased not only in developed countries but also in developing countries, including Indonesia. Prevalence in Aceh on the nutritional status obtained meager 11.1%, 61.1% normal weight and 11.6% were obese as much as 16.3%. Insulin resistance happens in the obese group then lead to reduced insulin, causing glucose to enter the cells difficult. This situation ends to elevated levels of glucose in the blood. The aim of research to measure the relationship waist-hip ratio (waist-hip ratio) with blood sugar levels in employees in Puskesmas Sakti Pidie 2016. This research is descriptive analytic conducted cross-sectional. The number of samples 60 people. Data collected by measuring waist circumference, hip circumference, and blood sugar levels respondents. Data analysis statistical test Spearman Rank Correlation. The results of the study the majority of respondents have an abnormal waist-hip ratio of 93.3%, and most respondents had a low blood sugar level of 75%. Spearman Rank Correlation Analysis Results in Waist Hip Ratio (waist-hip ratio) with Blood Sugar Levels in Employees that have a weak correlation (rs = 0.024) and a positive pattern, the greater Waist Hip Ratio, the higher the blood sugar levels. Statistical test results obtained p = 0.856 means that there is no relationship Waist Hip Ratio with Blood Sugar Levels in Pidie Sakti Employees in the health center. Conclusion: There lies an association between the ratio of waist to hip circumference (waist-hip ratio) with blood sugar levels in employees in Puskesmas Sakti Pidie. Keywords : Waist hip ratio, blood sugar levels Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/17 10.30867/action.v1i2.17 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 94-98 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/17/16 Copyright (c) 2016 Nunung Sri Mulyani, Novia Rita http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2737 2026-03-13T15:19:33Z an:OR

The impact of a free nutritious meal program on elementary school students' concentration levels Arifin, Syuja' Rafiqi Tanziha, Ikeu Ekayanti, Ikeu Ahmad, Aripin gizi; kesehatan; teknologi pangan Concentration Levels, Free Nutritious Meals Program, Nutritional Intervention, School Children, School Nutrition Program, MBG Nutritional problems among school-aged children negatively affect both physical growth and academic achievement. In Indonesia, approximately 41% of children attend school while hungry, and only 10% habitually consume a nutritionally balanced breakfast. This study aimed to analyze the effect of the “Free Nutritious Meal” (Makan Bergizi Gratis, MBG) program on concentration levels among elementary school students. A quasi-experimental design with pre-test and post-test assessments and a control group was applied. The study was conducted in Banda Aceh, with SD Negeri 50 serving as the intervention group and SD Negeri 20 as the control group. A total of 83 students in the intervention group received free nutritious meals, while 83 students comprised the control group. The study was carried out from April to June 2025. Concentration levels were measured using the Grid Concentration Test, a simple psychological tool to assess focus and attention. Data analysis included descriptive statistics to present respondent characteristics and concentration distribution, and Chi-Square tests to compare within-group and between-group changes. Results demonstrated a significant improvement in concentration among students in the intervention group between baseline and endline (p = 0.020), whereas no significant change was observed in the control group (p = 0.328). The MBG program effectively enhanced student concentration. Strengthening program quality and providing nutrition education to families are recommended to support healthy eating habits and maximize the program’s impact on children’s cognitive function. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion quasi experimental pre-post design with a control group application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2737 10.30867/action.v10i3.2737 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 790-800 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2737/918 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2737/2880 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2737/2927 Copyright (c) 2025 Syuja’ Rafiqi Arifin, Ikeu Tanziha, Ikeu Ekayanti, Aripin Ahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/426 2022-05-26T00:19:14Z an:ART

Edukasi tentang 1000 hari pertama kehidupan dalam meningkatkan pengetahuan dan sikap calon pengantin laki-laki Simanjuntak, Betty Yosephin Wahyudi, Anang Gizi Masyarakat; Gizi; Kesehatan Attitude; education; first thousand days of life; knowledge; preconceptions The preconception period is the ideal time to optimize the health of women before becoming a mother. The prevalence of stunting is still above 25%, which will affect the next life cycle. The objective of this study was to assess the knowledge and attitudes of fathers through educational nutrition during preconceptions. It was designed as a quasi-experimental study. There were a total of 60 participants in the leaflet group and 60 participants in pocketbooks with incidental sampling technique. Education of first thousands of days of life which contain chronic energy deficiency (CED), anaemia, initiation of breastfeeding, exclusive breastfeeding, weaning food and stunting topics was given by officer of Religious Affairs Office for three days.  Data were collected using a structured questionnaire through interviews. Data analysis was used pair t-test, Wilcoxon and Mc Nemar test. Results, after getting education using pocketbook, increasing knowledge especially at CED and weaning food (p= 0,006), anaemia, early initiation of breastfeeding and stunting (p= 0,000), exclusive breastfeeding (p= 0,035). Increasing in attitudes significantly after using pocketbooks especially (p < 0,05) on CED, anaemia and initiation of breastfeeding, exclusive breastfeeding, and stunting topics. In conclusion, the increase in men's knowledge in the leaflet group, especially anaemia and initiation of breastfeeding while in the pocketbook group all of the topics increased significantly. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/426 10.30867/action.v6i1.426 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 100-110 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/426/220 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/426/130 Copyright (c) 2021 Betty Yosephin Simanjuntak, Anang Wahyudi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1444 2024-04-08T09:14:02Z an:OR

Investigation of antioxidant activity from beetroot juice (Beta vulgaris L) as a healthy drink for the prevention of non-communicable disease Amelia, Ratih Tri Ardyanto, Tonang Dwi Sari, Yulia gizi; gizi klinik; kesehatan; Acceptance test, antioxidant, beetroot, diet, health product Non-communicable diseases can cause oxidative stress, which affects their pathophysiology. One of the recommended diets for preventing complications of non-communicable diseases (NCD) is a rich antioxidant diet. One of the foods rich in antioxidants is beetroots. This study aimed to assess the antioxidant content of locally obtained beetroot juice. Laboratory experimental methods were used to test the antioxidant activity of beetroot juice. Before the laboratory test, the panelists carried out a hedonic test. The beets were then juiced and checked for DPPH′ (2,2-diphenyl-1-picrylhydrazyl). The beetroot was then juiced and checked for DPPH′ (2,2-diphenyl-1-picrylhydrazyl). Statistical analysis was performed using the Kruskal–Wallis test.  Results: The hedonic test showed that panelists preferred beetroot juice with lemon juice, with a 'like' range for the aroma and viscosity and a 'neutral-like' range for the taste and color of beetroot juice. The antioxidant content in 300 ml of beetroot juice was 53,34 ± 0,13%. In conclusion, beetroot juice has a high antioxidant content and health benefits in preventing NCD. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1444 10.30867/action.v9i1.1444 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 82-90 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1444/547 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1196 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1299 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1300 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1301 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1444/1302 Copyright (c) 2024 Ratih Tri Amelia, Tonang Dwi Ardyanto, Yulia Sari http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2165 2025-03-20T17:45:03Z an:OR

Effectiveness of nutrition training in improving cadres’ knowledge and skills in Kupang City Nur, Astuti da Costa, Santa Luciana Diaz Vera Pantaleon, Maria Goreti Nita, Maria Helena Dua Adi, Anak Agung Ayu Mirah gizi; kesehatan; informasi gizi Training, Posyandu cadres, IYCF, stunting Stunting is still a major nutritional problem in the East Nusa Tenggara Province. Efforts to reduce stunting cannot be separated from the role of Posyandu cadres (integrated health post-cadres). This study aimed to determine the effects of anthropometric measurement training, toddler growth monitoring, and Infant and Young Child Feeding (IYCF) training on cadres' knowledge and skills. The research was a quasi-experiment with a pre-post-test control group design. The participants were Oesapa Health Center cadres who underwent purposive sampling in May-July 2024. Thirty intervention group cadres were given modules and training on monitoring growth, development, and IYCF for three days. Thirty cadres in the control group were provided with nutrition education and modules only. The cadres were then practiced at Posyandu. Data were collected through questionnaires and checklists. Data were analyzed using the Mann–Whitney U test. Results: There was an increase in cadre knowledge for all variables in both the intervention and control groups (p<0,05). The highest CGM was 21,33 points in the intervention group. CGM training also significantly improved cadre skills after Post-test 1 in the intervention group by 9,33 points (p= 0,000); however, at Post-test 2, there was no significant improvement (p= 0,934). In conclusion, nutrition training significantly improved cadres' knowledge scores and skills in conducting anthropometric measurements. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Kupang 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2165 10.30867/action.v10i1.2165 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 77-84 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2165/772 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2165/2047 Copyright (c) 2025 Astuti Nur, Santa Luciana Diaz Vera da Costa, Maria Goreti Pantaleon, Maria Helena Dua Nita, Anak Agung Ayu Mirah Adi http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/112 2019-12-20T11:09:37Z an:ART

Pengaruh individu, dukungan keluarga dan sosial budaya terhadap konsumsi makanan ibu muda menyusui (Studi kasus di Desa Sofyan Kecamatan Simeulue Timur Kabupaten Simeulue) Rafsanjani, T. M Gizi; kesehatan ASI; budaya; gizi seimbang; menyusui Food that given to the breastfeeding mother should contain sufficient calories (energy) to replace the energy released as well as the energy needed to produce breast milk. Various factors that influence the mother’s nutrient in the breastfeeding period are lack of knowledge, lack of confident/attitude, also lack family support and environment. This research used an analytical survey with a cross-sectional study approach. The respondents of this research were 34 mothers that also the total of population. Data analysis was performed in univariate and bivariate analysis with the purpose of testing the hypothesis. Then, the method used was the Chi-Square Test (x2) and used the SPSS 17th version. The result would be considered significant if p-value < 0,05. The result of this study shows that there was the influence of individual understanding toward consumption of young breastfeeding mother with p-value 0,003. There was an influence of family support toward consumption of young breastfeeding mother with p-value 0,028. Then, there was an influence of social culture toward consumption of young breastfeeding mother with p-value 0,027. It can be concluded that there was an influence between individual understanding, family support and social culture toward food consumption of young breastfeeding mothers. Midwives and the community are expected to improve the understanding of individual breastfeeding young mothers and the community about nutritional needs during breastfeeding in various ways, including counseling and mentoring.Makanan  yang  diberikan  kepada  ibu  menyusui  harus  mengandung cukup kalori (energi) guna mengganti energi yang dikeluarkan maupun yang dibutuhkan  untuk  menghasilkan  ASI. Berbagai faktor  yang  mempengaruhi  gizi  ibu  pada  masa menyusui,  adalah  kurangnya  pengetahuan  ibu,  kurangnya  rasa percaya diri ibu/sikap, serta kurangnya dukungan keluarga dan lingkungan. Penelitian  ini  bersifat  survey  analitik, pendekatan  cross sectional dengan responden penelitian 34 orang yang merupakan total dari populasi. Analisis data dilakukan dengan analisis univariat dan bivariat dengan tujuan menguji  hipotesis,  dengan menggunakan aplikasi komputer  SPSS  versi 17, dan digunakan uji  Chi-Square  Tets  (x2), dengan kategori bermakna jika p value < 0,05. Hasil  penelitian menunjukkan  bahwa  ada  pengaruh  pemahaman individu terhadap  konsumsi  makanan  ibu muda menyusui dengan p= 0,003, ada pengaruh dukungan keluarga terhadap konsumsi makanan ibu  muda menyusui  dengan nilai p= 0,028, dan ada  pengaruh  sosial budaya terhadap konsumsi  makanan  ibu muda menyusui  dengan nilai p= 0,027.  Dapat disimpulkan bahwa terdapat pengaruh antara pemahaman individu, dukungan keluarga dan sosial budaya terhadap  konsumsi makanan ibu muda menyusui. Diharapkan kepada  Puskesmas, bidan dan masyarakat agar dapat  meningkatkan pemahaman individu ibu muda menyusui dan masyarakat tentang kebutuhan nutrisi pada masa menyusui melalui. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey Analitic; cross sectional application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/112 10.30867/action.v3i2.112 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 124-131 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/112/77 Copyright (c) 2018 T. M Rafsanjani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2966 2026-03-28T18:22:44Z an:OR

Association of iron and nutritional status with sleep quality in adolescent girls: A cross-sectional study Hanif, Alika Shobrina Margawati, Ani Nuryanto, Nuryanto iron deficiency anemia, sleep quality, adolescent girls, nutritional status Adolescent girls tend to have a higher risk of anemia because their nutritional demands increase during growth and the onset of menstruation. Both anemia and nutritional status have been proposed to affect sleep quality through various physiological pathways. Therefore, this study was designed to examine the relationship between ferritin and hemoglobin levels and nutritional status and how these factors are associated with sleep quality among adolescent girls. A cross-sectional study will be conducted in April–May 2025 with a total of 80 participants from Pekalongan Regency. Information on sleep quality was obtained using the Pittsburgh Sleep Quality Index (PSQI) questionnaire, ferritin levels were examined using the Enzyme-Linked Immunosorbent Assay (ELISA), and hemoglobin levels were assessed using a hematology analyzer. To explore the relationships among ferritin levels, hemoglobin, and nutritional status with sleep quality, a multivariate regression analysis was employed. Bivariate analysis revealed that hemoglobin levels (p= 0.005) and nutritional status (p= 0.007) were significantly associated with sleep quality, whereas ferritin levels were not (p= 0.054). In the multivariate analysis, only hemoglobin level was significantly associated with sleep quality (p < 0.001). These results indicate that lower hemoglobin levels may play a role in worsening sleep quality among adolescent girls, underscoring the need to promote anemia prevention through enhanced nutritional intake. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2966 10.30867/action.v11i1.2966 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 125-131 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2966/1021 Copyright (c) 2026 Alika Shobrina Hanif, Ani Margawati, Nuryanto http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/809 2023-03-29T17:01:37Z an:OR

Pola konsumsi makanan keluarga miskin perkotaan dalam pusaran kapitalisme nutrisi Alim, Andi Adam, Arlin Ashriady, Ashriady Gizi Masyarakat; Gizi; Kesehatan Capitalism, Consumption, Malnutrition, Transformation Low-income families' understanding of nutrition is still irrational because they still use myths about consumption that cause malnutrition in their children. It is exacerbated by the influence of advertising so that the behavior of family consumption patterns is systematically constructed. The research explores the transformation of consumer behavior that causes malnutrition and the role of nutrition capitalism in meeting nutritional needs. A qualitative study design using a critical paradigm was conducted in Makassar City in 2021. Research informants are urban low-income families. Data were collected using interviews and Focus Group Discussions and analyzed qualitatively. The result is that malnutrition in low-income families is caused by people's knowledge and tastes constructed by industrial power and leads people to consume industrial food. The transformation of consumption behavior of low-income families is caused by the operation of nutritional capitalism, which is present in various forms such as industrial processed food advertisements and franchise outlets. In conclusion, the consumption behavior of the poor is constructed by food and beverage capitalism. In addition, the advertising factor has an impact on nutritional capitalism. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/809 10.30867/action.v8i1.809 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 119-128 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/809/396 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/809/551 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/809/553 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/809/561 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/809/684 Copyright (c) 2023 Andi Alim, Arlin Adam, Ashriady Ashriady http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2022 2025-03-11T02:19:41Z an:OR

Water, sanitation, and hygiene (WASH) factors associated with stunting among under-fives: A hospital-based cross-sectional study in Banda Aceh, Indonesia Sari, Desi Purnama Yusuf, Sulaiman Andid, Rusdi Darussalam, Dora Dimiati, Herlina Amna, Eka Yunita Gizi Klinik; Gizi; Kesehatan Water, Sanitation, Hygiene, WASH, Stunting, Hospital-based study, Toddlers Stunting remains a major public health threat among children under five years of age in developing countries, including Indonesia. Studies have shown that water, sanitation, and hygiene (WASH) interventions are essential for reducing the prevalence of the disease. This study aimed to identify WASH-related risk factors associated with stunting among under-fives. This hospital-based cross-sectional study included 133 randomly sampled children who attended outpatient clinics or were admitted for treatment at Rumah Sakit Umum Daerah (Regional Public Hospital-RSUD) dr. Zainoel Abidin Banda Aceh between April and May 2024. Data were collected using structured questionnaires and anthropometric measurements. The bivariate chi-square test and multivariate logistic regression analysis were used to analyze the data. Statistical significance was set at P < 0.05, with a 95% confidence interval (CI). The results showed that the prevalence of stunting was 35.3% among children under fives attended RSUD dr. Zainoel Abidin Banda Aceh. Bivariate analysis showed that stunting was associated with the main source of drinking water {p=0.04, OR 2.29 (95% CI = 1.07 – 4.89). Multivariate regression analyses revealed the WASH-related risk factor for stunting, which was the child’s fecal disposal {p= 0.03, OR= 0.26 (95% CI 0.08 – 0.85)}. In conclusion, child’s fecal disposal is a WASH-related risk factor for stunting  among children who attended RSUD dr. Zainoel Abidin Banda Aceh. This risk factor can be modified through health policies that consider WASH interventions to manage stunting prevalence. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2022 10.30867/action.v9i3.2022 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 614-622 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2022/687 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2022/1924 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2022/1925 Copyright (c) 2024 Desi Purnama Sari, Sulaiman Yusuf, Rusdi Andid, Dora Darussalam, Herlina Dimiati, Eka Yunita Amna http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/60 2019-12-20T11:04:14Z an:ART

Efikasi Suplementasi Tablet Besi, Vitamin C, Penyuluhan dan Pendampingan Terhadap Kadar Hemoglobin Ibu Hamil Hadi, Abdul Marfina, Marfina Iskandar, Iskandar gizi; gizi klinik; kesehatan Tujuan penelitian ini adalah mengetahui pengaruh pemberian tablet Fe, vitamin C, penyuluhan dan pendampingan terhadap kadar hemoglobin Ibu hamil. Disain penelitian ini menggunakan kuasi eksperimental dengan tiga kelompok ibu hamil masing masing terdiri dari 30 ibu hamil awal trimester 3. Kelompok pertama diberi suplemen tablet Fe dan vitamin C disertai pendampingan dan penyuluhan (FCPP); kelompok kedua diberi suplemen Fe dan vitamin C disertai pendampingan (FCP); dan  kelompok ketiga diberi suplemen Fe disertai pendampingan dan penyuluhan (FPP). Semua perlakuan diberikan sekitar 30 hari. Pengambilan darah untuk pemeriksaan kadar Hb di lakukan sebelum dan sesudah intervensi. Hasil penelitian menunjukkan adanya perbedaan bermakna kenaikan kadar Hb ibu hamil pada kelompok FCPP dibanding kelompok FCP dan FPP (p:0.004<0,05). Tidak ada perbedaan yang bermakna kadar Hb ibu hamil kelompok FCP  dan FPP (p>0,05). Hasil penelitian ini berimplikasi pada pentingnya pemberian vitamin C, penyuluhan dan pendampingan menyertai pemberian tablet Fe dalam upaya perbaikan kadar Hb ibu hamilKata kunci: Fe, Ibu hamil, vitamin C, penyuluhan dan pendampingan gizi. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/60 10.30867/action.v2i2.60 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 91-96 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/60/39 Copyright (c) 2017 Abdul Hadi, Marfina Marfina, Iskandar Iskandar http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/2676 2025-12-26T12:31:42Z an:OR

Emotional health cues and their influence on healthy food choice: an experimental study Hidayatullah, Alfaqih Undarwati, Anna psikologi;kesehatan;kesehatan masyarakat;gizi Eating behavior, health cues, obesity, healthy food, behavioral intervention The prevalence of obesity in Indonesia has shown a consistent upward trend, reaching 23.1%, largely driven by dietary patterns that pose health risks. Food choices are influenced not only by social and personal factors but also by environmental cues, which are the focus of this study. This research aimed to investigate the effect of affective health cues presented through human motion picture videos on individuals’ healthy food choices. A quasi-experimental design was employed in the Psychology Laboratory at Universitas Negeri Semarang in December 2024, using a simulated supermarket setting with 186 student participants selected through purposive sampling. Data were analyzed using an Independent Samples t-test. The results indicated that the human motion picture intervention significantly influenced individual food choices (p < 0.001, d = 0.98). These findings suggest that health cues play an important role in guiding individual decisions regarding healthier food options. In conclusion, environmental factors, such as health cues, can significantly impact healthy food selection and may serve as a strategic approach to reducing obesity rates in the future. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2676 10.30867/action.v10i4.2676 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1022-1029 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2676/989 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2676/2798 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2676/2817 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2676/2818 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/2676/2819 Copyright (c) 2025 Alfaqih Hidayatullah, Anna Undarwati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/658 2022-06-07T23:59:11Z an:OR

The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue Dewantari, Ni Made Kusumayanti, G.A. Dewi Nursanyoto, Hertog Arwati, Ketut Lilik Teknologi Pangan; Gizi; Kesehatan Banana, Tempeh, Sport Snack, Muscle Fatigue Muscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time. However, the availability of sports snacks is still rarely traded in the market. The purpose study is to produce a nastar based on a mixture of banana flour and tempeh (named B-Star Snack) as a sports snack that can prevent muscle fatigue. The research was carried out in July - December 2020 at the Food Technology Lab, Department of Nutrition, Denpasar Health Polytechnic, where wheat flour as the main ingredient for making nastar was substituted with tempeh flour and banana flour with the five combinations of banana flour and tempeh mixtures. All observations were analyzed by ANOVA. Especially for the results of the organoleptic test, in order to meet the assumption of a normal distribution, the data is transformed into an interval scale using the successive interval method. There was a significant difference in the preference for B-Star Snack between formulas (p = 0,014). The most preferred is the combination of tempeh and banana flour (40:60%). The B-Star Snack with a 40:60% combination contains the complete nutrition of both macro and micronutrients. The B-Star Snack with a tempeh and banana flour 40:60% as much as 100 grams per serving can be recommended to prevent muscle fatigue due to the exercise. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/658 10.30867/action.v7i1.658 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 69-78 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/658/317 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/658/407 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/658/408 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/658/409 Copyright (c) 2022 Ni Made Dewantari, G.A. Dewi Kusumayanti, Hertog Nursanyoto, Ketut Lilik Arwati http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/1756 2024-07-13T09:01:02Z an:LR

Effects of enteral nutrition method using continuous feeding on patients in intensive care: A Systematic Review Satria, Gatra Dahlia, Debie Kurnia, Dikha Ayu Waluyo, Agung keperawatan; nutrisi enteral; ICU Continuous Feeding, Enteral Nutrition, Critical Illness Patients treated with intensive care are at risk of malnutrition. Enteral nutrition can help to maintain a patient's nutritional needs and digestive system function. However, some complications are associated with enteral feeding, including aspiration and refeeding syndromes. This study aimed to provide a comprehensive synthesis of the effects of enteral feeding methods in Intensive Care Unit (ICU) patients. Related literature was systematically retrieved from 2019 to 2023 using the ProQuest, PubMed, Clinical Key, Science Direct, and Cochrane Library databases. Specific keyword combinations were applied when searching only for randomized controlled trials (RCT) on enteral feeding in critically ill patients. The results of this study found six articles were selected after screening based on the inclusion criteria. The continuous feeding method was found to improve the achievement of the target nutritional requirements and reduce the risk of aspiration. However, it is not always appropriate to consider circadian rhythm. In conclusion, there are important clinical factors to be considered before selecting the type of enteral access, including the patient’s clinical condition, surgical history, length of anticipated feeding time, and potential risks.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Indonesia 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Systematic Literature Review application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1756 10.30867/action.v9i2.1756 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 379-389 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1756/629 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1756/1595 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1756/1596 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/1756/1597 Copyright (c) 2024 Gatra Satria, Debie Dahlia, Dikha Ayu Kurnia, Agung Waluyo http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/7 2019-12-20T11:04:13Z an:ART

Hubungan Komposisi Tubuh Dengan Indeks Prestasi Mahasiswi Prodi D-III Gizi Poltekkes Kemenkes Aceh Junaidi, Junaidi Alfridsyah, Alfridsyah Fadjri, T Khairul Komposisi Tubuh; Prestasi; Mahasiswi Masalah gizi terjadi apabila tubuh mengalami kekurangan satu atau lebih zat-zat gizi esensial yang menyebabkan terjadinya gangguan belajar (learning disabilities), kemampuan bekerja kurang, kesakitan sampai kematian yang sangat mempengaruhi konsentrasi dan kemampuan belajar. Penelitian bersifat deskriptif analitik ini berdesain crosscectional. Data Komposisi tubuh dikumpulkan dengan cara dilakukan pengukuran Persen Lemak Tubuh, Rasio Lingkar Pinggang Panggul, Indeks Massa Tubuh, dan Indeks Prestasi Kumulatif. Analisa data Univariat dan Bivariat dengan menggunakan uji statistik Chi-Square. Hasil penelitian ternyata 72% yang memiliki PLT overweight sedangkan secara statistik ada hubungan PLT dengan IPK mahasiswi. Selanjutnya 64% memiliki RLPP gemuk sehingga RLPP berhubungan dengan IPK mahasiswi. Berdasarkan status gizi ternyata 14% memiliki IMT gemuk dan 13% kurus sehingga secara statistik tidak ada hubungan IMT dengan IPK mahasiswi. Kesimpulan yaitu faktor PLT dan RLPP berhubungan dengan prestasi, sedangkan IMT ternyata tidak berkaitan dengan prestasi mahasiswi. Diharapkan agar mahasiswi dapat meningkatkan indeks prestasi, mempertahankan status gizi normal dan mencapai status gizi normal. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/7 10.30867/action.v1i1.7 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 39-46 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/7/5 Copyright (c) 2016 Junaidi Junaidi, Alfridsyah Alfridsyah, T Khairul Fadjri http://creativecommons.org/licenses/by-sa/4.0 ac9f980963e6c341a6b548317fcb2c40