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SURIAWATI, Junie; RACHMAWATI, Siti Rahayu. Garlic extract (Allium sativum) improves the taste of dried moringa noodle products (Moringa oleifera).
AcTion: Aceh Nutrition Journal
, [S.l.], v. 8, n. 3, p. 407-415, sep. 2023. ISSN 2548-5741. Available at: <
https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1069
>. Date accessed: 03 july 2024. doi:
http://dx.doi.org/10.30867/action.v8i3.1069
.