SYAFITRI, Anisa Nurul; PERMATASARI, Tria Astika Endah. Effect of fermentation time on dietary fiber content, total sugar content, and organoleptic quality of Jali Tape (Coix Lacryma-Jobi L). AcTion: Aceh Nutrition Journal, [S.l.], v. 9, n. 2, p. 203-210, june 2024. ISSN 2548-5741. Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1345>. Date accessed: 17 nov. 2024. doi:http://dx.doi.org/10.30867/action.v9i2.1345.