PUSPANINGTYAS, Desty Ervira et al. Optimizing healthy snacks for diabetics: Study of fiber and starch digestibility of glucomannan-modified Growol cookies. AcTion: Aceh Nutrition Journal, [S.l.], v. 9, n. 1, p. 182-193, mar. 2024. ISSN 2548-5741. Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1514>. Date accessed: 29 nov. 2024. doi:http://dx.doi.org/10.30867/action.v9i1.1514.