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ROHMAN, Anisa Nur; RAHMAWATY, Setyaningrum. Literature Review. The acceptability of Moringa Leaf (Moringa Oleifera) enriched foods in Indonesia.
AcTion: Aceh Nutrition Journal
, [S.l.], v. 9, n. 2, p. 371-378, june 2024. ISSN 2548-5741. Available at: <
https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1588
>. Date accessed: 08 jan. 2025. doi:
http://dx.doi.org/10.30867/action.v9i2.1588
.