FAUZI, Annisa Yumna; ROHMAWATI, Ninna; OKTAFIANI, Lirista Dyah Ayu. Fiber content evaluation and consumer preference of broiler chicken dim sum enriched with wood ear mushrooms. AcTion: Aceh Nutrition Journal, [S.l.], v. 10, n. 1, p. 14-20, mar. 2025. ISSN 2548-5741. Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1895>. Date accessed: 15 may 2025. doi:http://dx.doi.org/10.30867/action.v10i1.1895.