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ARBIE, Fitri Yani et al. Kualitas cracker cibi sebagai alternatif cemilan sehat.
AcTion: Aceh Nutrition Journal
, [S.l.], v. 5, n. 1, p. 35-44, may 2020. ISSN 2548-5741. Available at: <
https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/197
>. Date accessed: 10 jan. 2025. doi:
http://dx.doi.org/10.30867/action.v5i1.197
.