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HADI, Abdul; SIRATUNNISAK, Nadia. Pengaruh Penambahan Bubuk Coklat terhadap Sifat Fisik, Kimia, dan Organoleptik Minuman Instan Bekatul.
AcTion: Aceh Nutrition Journal
, [S.l.], v. 1, n. 2, p. 121-129, nov. 2016. ISSN 2548-5741. Available at: <
https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/22
>. Date accessed: 10 jan. 2025. doi:
http://dx.doi.org/10.30867/action.v1i2.22
.