TZANI, Niza Iana et al.
Energy, macronutrients, and sensory characteristics of gluten-and casein-free (GFCF) mocaf biscuits substituted with kidney bean and keluih seed flour for children with autism.
AcTion: Aceh Nutrition Journal, [S.l.], v. 10, n. 3, p. 594-602, sep. 2025.
ISSN 2548-5741.
Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2385>. Date accessed: 28 oct. 2025.
doi:http://dx.doi.org/10.30867/action.v10i3.2385.