AZHARI, Salma Widya; MARLIYATI, Sri Anna; HARDINSYAH, Hardinsyah.
Evaluation of physicochemical properties and functional potential of analog rice based on commercial flours of porang tuber and gembili as an alternative carbohydrate food source.
AcTion: Aceh Nutrition Journal, [S.l.], v. 10, n. 2, p. 432-441, june 2025.
ISSN 2548-5741.
Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2476>. Date accessed: 28 oct. 2025.
doi:http://dx.doi.org/10.30867/action.v10i2.2476.