SAJIMAN, Sajiman; DEWI, Zulfiana. The effect of kalangkala seed (Litsea angulata) biscuits containing flavonoids and unsaturated fatty acids on low-density lipoprotein cholesterol levels (LDL-C) in hypercholesterolemic wistar rats. AcTion: Aceh Nutrition Journal, [S.l.], v. 11, n. 3, p. 1032-1047, sep. 2026. ISSN 2548-5741. Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3374>. Date accessed: 18 sep. 2026. doi:http://dx.doi.org/10.30867/action.v11i3.3374.