NADIMIN, Nadimin et al. Pengaruh subtitusi tepung fungsional lokal (TFL) campuran ulat sagu terhadap mutu sensorik dan kadar air biskuit. AcTion: Aceh Nutrition Journal, [S.l.], v. 7, n. 2, p. 230-239, nov. 2022. ISSN 2548-5741. Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/827>. Date accessed: 27 july 2025. doi:http://dx.doi.org/10.30867/action.v7i2.827.