SYAHWAL, Sajiman; DEWI, Zulfiana. Pemberian snack bar meningkatkan kadar hemoglobin (Hb) pada remaja putri. AcTion: Aceh Nutrition Journal, [S.l.], v. 3, n. 1, p. 9-15, july 2018. ISSN 2548-5741. Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/90>. Date accessed: 29 nov. 2024. doi:http://dx.doi.org/10.30867/action.v3i1.90.