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Issue Title
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Nadimin Nadimin, Nurjaya Nurjaya, Retno Sri Lestari 		Daya terima terhadap jajanan lokal Sulawesi Selatan subtitusi tepung ikan gabus (Channa striata) Abstract   PDF
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Hesti Milia Sari, Betty Yosephin, Miratul Haya 		Variasi pengolahan daya terima dan kandungan zat gizi keripik tempe rasa bawang Abstract   PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

All content is licensed under a: Creative Commons Attribution ShareAlike 4.0 International License

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