Humayrah, Wardina, Universitas Sahid Jakarta, Indonesia
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Vol 5, No 3B (2024): Nopember - Articles
Pengaruh palm kernel oil terhadap karakteristik daging panggang meltique: pH, susut masak, dan tingkat kesukaan
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Template SAGO
Terakreditasi SINTA 3
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Keywords
Attitude
Attitudes
COVID-19
Candida albicans
Clinical Nutrition
Community Nutrition
Counseling
Elderly
Exclusive breastfeeding
Health
Health of Maternal and child
Lansia
Nutrition
Public Health
Sanitation
Stunting
elementary school students
knowledge
nutritional status
pregnant women
soursop leaves
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