|Vol 2, No 2 (2021): Edisi 4||Analisis protein dan kualitas organoleptik nugget ikan lemuru (Sardhella Lemuruu)||Abstract PDF|
|Amalia Amalia, Andriani Andriani|
|Vol 2, No 1 (2020): Edisi 3||Kualitas kimia dan organoleptik nugget ikan gabus melalui penambahan tepung kacang merah||Abstract PDF|
|Leni Anggraini, Andriani Andriani|
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