Issue Title
Vol 2, No 2 (2021): Edisi 4 Analisis protein dan kualitas organoleptik nugget ikan lemuru (Sardhella Lemuruu) Abstract  PDF
Amalia Amalia, Andriani Andriani
Vol 2, No 1 (2020): Edisi 3 Kualitas kimia dan organoleptik nugget ikan gabus melalui penambahan tepung kacang merah Abstract  PDF
Leni Anggraini, Andriani Andriani
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