PRAYITNO, Nabilah Hening; RAHMAWATI, Irma Sarita; NUGROHO, Fajar Ari. Effect of yacon (Smallanthus sossnchifolius) tuber extract addition on chemical and organoleptic characteristics of green tea kombucha. AcTion: Aceh Nutrition Journal, [S.l.], v. 11, n. 2, p. 538-546, june 2026. ISSN 2548-5741. Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/3093>. Date accessed: 18 july 2026. doi:http://dx.doi.org/10.30867/action.v11i2.3093.