SETYOWATI, Dewi et al. Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats. AcTion: Aceh Nutrition Journal, [S.l.], v. 8, n. 2, p. 186-195, june 2023. ISSN 2548-5741. Available at: <https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/735>. Date accessed: 03 july 2024. doi:http://dx.doi.org/10.30867/action.v8i2.735.