Impact of a culturally adapted health belief model-based nutrition intervention on nutritional status among children under five in rural Indonesia
Child malnutrition is a major public health concern in Indonesia. The 2024 Indonesian Nutritional Status Survey reported stunting, wasting, and overweight prevalence among children under five years of age at 19.8%, 7.4%, and 3.4%, respectively, indicating persistent nutritional challenges despite national improvements. This study aimed to assess the effectiveness and contextual implementation of a culturally adapted Health Belief Model–based nutrition intervention on child nutritional status in rural Indonesia. A quasi-experimental mixed-methods study with a one-group pre-test and post-test design was conducted among 179 caregiver–child dyads in rural East Java from January to April 2025 without a control group. The nutritional status of the children was assessed using weight-for-age, height-for-age, weight-for-height, and BMI-for-age z-scores. Quantitative data were analyzed using the Marginal Homogeneity Test, while qualitative data were analyzed thematically. The intervention was associated with a statistically significant shift in the distribution of nutritional status (χ²=114.94; df=4; p<0.001; Cramer’s V=0.40; 95% CI=0.32–0.47), indicating a moderate effect. Normal nutritional status increased from 12.3% to 70.9%, whereas underweight decreased from 50.3% to 6.7%. Qualitative findings indicated that cultural beliefs, family decision-making, food insecurity, and economic constraints influenced child-feeding practices. In conclusion, the intervention was associated with improved child nutritional outcomes and caregiver readiness; however, the findings should be interpreted cautiously, given the absence of a control group and the short intervention period.
Keywords : Caregiver behavior, child malnutrition, Health belief model, nutrition intervention, rural communities
- Aden, E. H., & Mohammed, S. A. (2024). Household food insecurity and its association with nutritional status of children 6–59 months of age in Kebridehar City. Indonesian Food and Nutrition Progress, 21(2), 81–94. https://doi.org/10.22146/ifnp.90356
- Adeyemo, M. A., Trinh, J., Perez, D., Bozeman, E., Ntekume, E., Gardner, J., Thames, G., Luong, T., Carson, S. L., Vassar, S., Norris, K., Li, Z., Brown, A. F., & Casillas, A. (2024). Community-engaged approaches for improving the inclusion of diverse communities in a nutrition clinical trial. Nutrients, 16(21), Article 3592. https://doi.org/10.3390/nu16213592
- Adugna, G., Egata, G., Fufa, D. A., & Desta, D. T. (2024). Effect of nutrition education on improving dietary diversity of children aged 6–23 months in Horo District, Oromia Region, Ethiopia. Human Nutrition and Metabolism, 35, 200244. https://doi.org/10.1016/j.hnm.2024.200244
- Ahamada, H., & Sunguya, B. F. (2022). The burden of undernutrition and its associated factors among children below 5 years of age in Bambao Region, Comoros. Frontiers in Nutrition, 9, Article 885002. https://doi.org/10.3389/fnut.2022.885002
- Andriani, H., Friska, E., Arsyi, M., Sutrisno, A. E., Waits, A., & Rahmawati, N. D. (2023). A multilevel analysis of the triple burden of malnutrition in Indonesia: Trends and determinants from repeated cross-sectional surveys. BMC Public Health, 23, Article 1836. https://doi.org/10.1186/s12889-023-16728-y
- Anik, A. I., Chowdhury, M. R. K., Khan, H. T. A., Mondal, M. N. I., Perera, N. K. P., & Kader, M. (2021). Urban-rural differences in the associated factors of severe under-5 child undernutrition based on the composite index of severe anthropometric failure (CISAF) in Bangladesh. BMC Public Health, 21(1), 1–15. https://doi.org/10.1186/s12889-021-12038-3
- Ayuningtyas, D., Hapsari, D., Rachmalina, R., Amir, V., Rachmawati, R., & Kusuma, D. (2022). Geographic and socioeconomic disparity in child undernutrition across 514 districts in Indonesia. Nutrients, 14(4), Article 843. https://doi.org/10.3390/nu14040843
- Badan Kebijakan Pembangunan Kesehatan. (2024). Survei kesehatan Indonesia (SKI) 2023 dalam angka. Kementerian Kesehatan Republik Indonesia. https://www.badankebijakan.kemkes.go.id/ski-2023-dalam-angka/
- Badan Pusat Statistik. (2024). Profil anak usia dini 2024. Badan Pusat Statistik. https://www.bps.go.id/id/publication/2024/12/13/744350b0873dcb98dfeab38c/profil-anak-usia-dini-2024.html
- Baldemor, R. V. V., Ong, A. K. S., German, J. D., Bautista, N. S., Alonso, M. L. V., & Alidio, O. J. P. (2024). Health belief and behavioral analysis of fad diets: A perspective from younger generations in a developing country. Foods, 13(12), Article 1858. https://doi.org/10.3390/foods13121858
- Beressa, G., Whiting, S. J., & Belachew, T. (2025). Effect of nutrition education integrating the health belief model and theory of planned behavior during pregnancy on gestational weight gain and birth weight in Southeast Ethiopia using complex analyses. BMC Pregnancy and Childbirth, 25, Article 224. https://doi.org/10.1186/s12884-025-07284-x
- Białek-Dratwa, A., Kowalski, O., & Szczepańska, E. (2022). Traditional complementary feeding or BLW (baby-led weaning) method? A cross-sectional study of Polish infants during complementary feeding. Frontiers in Pediatrics, 10, Article 992244. https://doi.org/10.3389/fped.2022.992244
- Birhanu, F., Yitbarek, K., Bobo, F. T., Atlantis, E., & Woldie, M. (2024). Undernutrition in children under five associated with wealth-related inequality in 24 low- and middle-income countries from 2017 to 2022. Scientific Reports, 14, Article 3212. https://doi.org/10.1038/s41598-024-53280-0
- Dhami, M. V., Ogbo, F. A., Osuagwu, U. L., Ugboma, Z., & Agho, K. E. (2019). Stunting and severe stunting among infants in India: The role of delayed introduction of complementary foods and community and household factors. Global Health Action, 12(1), Article 1638020. https://doi.org/10.1080/16549716.2019.1638020
- Dinas Kesehatan Provinsi Jawa Timur. (2024). Profil kesehatan Provinsi Jawa Timur tahun 2023. https://dinkes.jatimprov.go.id/index.php/source/bankdata%26statis%26sekretariat%26PPA%26105__1776148936_profil-kesehatan-provinsi-jawa-timur-tahun-2023.pdf
- El-Abbassy, A. A., Abel, A., Hussein, M., Ahmed, H. M., Salah, S., Diab, E. M., & El-Nagar, S. A. (2022). Nutrition intervention based on health belief model for promoting dietary calcium intake among adolescent girl students. International Egyptian Journal of Nursing Sciences and Research. https://doi.org/10.21608/EJNSR.2021.105168.1118
- Gagnon-Dufresne, M. C., Fortin, G., Bunkeddeko, K., Kalumuna, C., & Zinszer, K. (2022). Understanding malnutrition management through a socioecological lens: Evaluation of a community-based child malnutrition program in rural Uganda. Health & Social Care in the Community, 30(6), e5998–e6008. https://doi.org/10.1111/hsc.14032
- Ghodsi, D., Omidvar, N., Nikooyeh, B., Roustaee, R., Shakibazadeh, E., & Al-Jawaldeh, A. (2021). Effectiveness of community nutrition-specific interventions on improving malnutrition of children under 5 years of age in the Eastern Mediterranean Region: A systematic review and meta-analysis. International Journal of Environmental Research and Public Health, 18(15), Article 7844. https://doi.org/10.3390/ijerph18157844
- Hamann, S. A., Thorup, L., Patsche, C. B., Hohwü, L., Hjortdal, V. E., Gyawali, B., Neupane, D., & Kallestrup, P. (2023). Association between nutritional status and socio-economic status among school children aged 9–17 years in a semi-urban area of Nepal. Journal of Health, Population and Nutrition, 42, Article 33. https://doi.org/10.1186/s41043-023-00392-4
- Hammerton, G., & Munafò, M. R. (2021). Causal inference with observational data: The need for triangulation of evidence. Psychological Medicine, 51(4), 563–578. https://doi.org/10.1017/S0033291720005127
- Has, E. M. M., Asmoro, C. P., & Gua, W. P. (2022). Factors related to father's behavior in preventing childhood stunting based on health belief model. Jurnal Keperawatan Indonesia, 25(2), 74–84. https://doi.org/10.7454/jki.v25i2.847
- Ihunanya, M. K., Princess, C. S., Uchechukwu, A. C., & Abdulkareem, M. U. R. T. A. L. A. (2024). Enhancing health outcomes through community-based health education programs for underserved populations. WORLD, 24(3), 3260-3283.
- John, C., Poh, B. K., Jalaludin, M. Y., Michael, G., Adedeji, I., Oyenusi, E. E., Akor, B., Charles, N. C., Buthmanaban, V., & Muhardi, L. (2023). Exploring disparities in malnutrition among under-five children in Nigeria and potential solutions: A scoping review. Frontiers in Nutrition, 10, Article 1279130. https://doi.org/10.3389/fnut.2023.1279130
- Livingstone, K. M., Love, P., Mathers, J. C., Kirkpatrick, S. I., & Olstad, D. L. (2023). Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: Opportunities for personalised and precision nutrition. Proceedings of the Nutrition Society, 82(4), 478–486. https://doi.org/10.1017/S002966512300304X
- Mao, C., Shen, Z., Long, D., Liu, M., Xu, X., Gao, X., Lin, Y., & Wang, X. (2024). Epidemiological study of pediatric nutritional deficiencies: An analysis from the Global Burden of Disease Study 2019. Nutrition Journal, 23(1). https://doi.org/10.1186/s12937-024-00945-1
- Marshall, S., Taki, S., Laird, Y., Love, P., Wen, L. M., & Rissel, C. (2022). Cultural adaptations of obesity-related behavioral prevention interventions in early childhood: A systematic review. Obesity Reviews, 23(4), Article e13402. https://doi.org/10.1111/obr.13402
- Meher, C., & Zaluchu, F. (2024). Cultural influences of early food introduction on exclusive breastfeeding rates in the Nias Islands, Indonesia. Journal of Multidisciplinary Healthcare, 17, 5653–5663. https://doi.org/10.2147/JMDH.S478448
- Norde, M. M., Bromage, S., Marchioni, D. M. L., Vasques, A. C. J., Deitchler, M., Arsenault, J. E., de Carvalho, A. M., Velloso, L. A., Willett, W. C., Giovannucci, E. L., & Geloneze, B. (2024). The Global Diet Quality Score as an indicator of adequate nutrient intake and dietary quality: A nationwide representative study. Nutrition Journal, 23, Article 58. https://doi.org/10.1186/s12937-024-00949-x
- Ohmer, M. L., Mendenhall, A. N., Mohr Carney, M., & Adams, D. (2022). Community engagement: Evolution, challenges and opportunities for change. Journal of Community Practice, 30(4), 351–358. https://doi.org/10.1080/10705422.2022.2144061
- Olkaba, B. F., Alemayahu, A. A., Dukale, Y. H., Yote, N. Y., Wolde, A. I., Tura, M. R., & Egu, L. M. (2024). Understanding perceptions and practices of mothers toward infant and young child feeding in Toke Kutaye districts: Community-based qualitative study. Nutrition, 126, 112508. https://doi.org/10.1016/j.nut.2024.112508
- Ortenzi, F., & Beal, T. (2021). Priority micronutrient density of foods for complementary feeding of young children (6–23 months) in South and Southeast Asia. Frontiers in Nutrition, 8, Article 785227. https://doi.org/10.3389/fnut.2021.785227
- Paudel, R., Gurung, Y. B., Khatri, B., Poudyal, A. K., Acharya, D., Upadhyaya, D. P., Singh, J. K., Paudel, M., Sah, R., Lee, K., Adhikari, M. R., Sapkota, R., & Paudel, S. (2025). Impact of a community-based intervention program on nutritional status of children aged under 5 years with undernutrition in western rural Nepal. Journal of Nutrition Education and Behavior, 57(7), 602–613. https://doi.org/10.1016/j.jneb.2025.03.003
- Rachmah, Q., Astina, J., Atmaka, D. R., & Khairani, L. (2023). The effect of educational intervention based on theory of planned behavior approach on complementary feeding: A randomized controlled trial. International Journal of Pediatrics, 2023, Article 1086919. https://doi.org/10.1155/2023/1086919
- Riazi, S., Ghavami, V., Sobhani, S. R., Shoorab, N. J., & Mirzakhani, K. (2024). The effect of nutrition education based on the Health Belief Model on food intake in pregnant Afghan immigrant women: A semi-experimental study. BMC Pregnancy and Childbirth, 24(1), Article 561. https://doi.org/10.1186/s12884-024-06728-0
- Scarneo, S. E., Kerr, Z. Y., Kroshus, E., Register-Mihalik, J. K., Hosokawa, Y., Stearns, R. L., DiStefano, L. J., & Casa, D. J. (2019). The socioecological framework: A multifaceted approach to preventing sport-related deaths in high school sports. Journal of Athletic Training, 54(4), 356–360. https://doi.org/10.4085/1062-6050-173-18
- Shahid, M., Ahmed, F., Ameer, W., Guo, J., Raza, S., Fatima, S., & Qureshi, M. G. (2022). Prevalence of child malnutrition and household socioeconomic deprivation: A case study of a marginalized district in Punjab, Pakistan. PLoS ONE, 17(3), e0263470. https://doi.org/10.1371/journal.pone.0263470
- Siramaneerat, I., Astutik, E., Agushybana, F., Bhumkittipich, P., & Lamprom, W. (2024). Examining determinants of stunting in urban and rural Indonesia: A multilevel analysis using the population-based Indonesian Family Life Survey. BMC Public Health, 24, Article 1561. https://doi.org/10.1186/s12889-024-18824-z
- Stelle, I., Kinshella, M. W., & Moore, S. E. (2023). Caregiver perceptions of nutrition interventions in infants and children under 24 months of age: A systematic review. Public Health Nutrition, 26(9), 1907–1916. https://doi.org/10.1017/S1368980023001246
- Tan, F. C. J. H., Oka, P., Dambha-Miller, H., & Tan, N. C. (2021). The association between self-efficacy and self-care in essential hypertension: A systematic review. BMC Family Practice, 22(1), Article 44. https://doi.org/10.1186/s12875-021-01391-2
- United Nations Inter-agency Group for Child Mortality Estimation. (2024). Levels and trends in child mortality: Report 2023. United Nations Children’s Fund (UNICEF). https://childmortality.org/reports
- Wangu, J. (2021). The need for a food systems approach in smallholder food and nutrition security initiatives: Lessons from inclusive agribusiness in smallholder communities. Foods, 10(8), Article 1785. https://doi.org/10.3390/foods10081785
- Wasihun, Y., Addissie, G., Yigezu, M., & Kebede, N. (2024). Early initiation of complementary feeding practice and its associated factors among children aged 6 to 24 months in Northeast Ethiopia. Journal of Health, Population and Nutrition, 43(1), 1–9. https://doi.org/10.1186/s41043-024-00554-y
- WHO, UNICEF, & World Bank Group. (2023). Levels and trends in child malnutrition: UNICEF/WHO/World Bank Group joint child malnutrition estimates—Key findings of the 2023 edition. World Health Organization. https://www.who.int/publications/i/item/9789240112308
- Wulandari, D. T., Azizah, N., Rahmawati, V. E., & Annuchasari, H. (2025). Community-based insights on maternal nutrition knowledge and its role in preventing stunting and wasting in rural Indonesian children. Journal of Current Health Sciences, 5(3), 145–154. https://doi.org/10.47679/jchs.2025128
- Yuliana, Holinesti, R., Tasrif, N., Rahayu, I., Hasanah, A. N., Helmizar, Hidayanti, H., Naser, Y. F., & Halipah, S. (2025). Formulation, nutritional profile, and sensory acceptability of cookies incorporating locally sourced ingredients as complementary foods for toddlers: A strategy for stunting prevention. Food Chemistry Advances, 7, Article 101017. https://doi.org/10.1016/j.focha.2025.101017
- Zimmerman, E., Kau, M., Riantsoa Kanto Najaina, T., Ngandu, A., Kangudie, D. M., Van Lith, L., Rajan, R., Naugle, D., & Sherburne, L. (2024). Behavioural drivers of child feeding during and after illness in the Democratic Republic of the Congo: Results from a qualitative study through the lens of behavioural science. Public Health Nutrition, 27(1), Article e36. https://doi.org/10.1017/S136898002300294X
Copyright (c) 2026 Elly Dwi Masita, Esteve Adrian Estiva, Annif Munjidah, Uke Maharani Dewi, Hinda Novianti

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.