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Issue Title
Vol 8, No 4 (2023): December
Gloriana Seran, Dwi Nastiti Iswarawanti, Diana Sunardi
A qualitative comparative study: Coping strategies among food secure and insecure pregnant mothers during the COVID-19 pandemic in Serang District Abstract PDF
Vol 8, No 3 (2023): September
Dian Luthfiana Sufyan, Utami Wahyuningsih
Adequate fruit and vegetable consumption and its association with overnutrition among primary school-aged children Abstract PDF
Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017
Noni Zakiah, Yanuarman Yanuarman, Frengki Frengki, Munazar Munazar
Aktifitas Hepatoprotektif Ekstrak Etanol Daun Sirsak (Annona Muricata L.) Terhadap Kerusakan Hati Tikus yang Diinduksi dengan Parasetamol Abstract PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Novi Dwi Yanti, Suryana Suryana, Yulia Fitri
Analisis asupan karbohidrat dan lemak serta aktivitas fisik terhadap profil lipid darah pada penderita penyakit jantung koroner Abstract PDF
Vol 8, No 1 (2023): March
Elya Sugianti, Annas Buanasita, Henny Hidayanti, Berliana Devianti Putri
Analisis faktor ibu terhadap kejadian stunting pada balita usia 24-59 bulan di perkotaan Abstract PDF
Vol 6, No 2 (2021): November
Hepti Muliyati, Menis Mbali, Hadidja Bando, Riana Pangestu Utami, Opyn Mananta
Analisis faktor kejadian wasting pada anak balita 12-59 bulan di Puskesmas Bulili Kota Palu: Studi cross sectional Abstract PDF
Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016
Syahrizal Syahrizal
Analisis Kuantitatif Formalin pada Buah Impor pada Swalayan di Kota Banda Aceh Abstract PDF
Vol 8, No 3 (2023): September
Nenni Dwi Aprianti Lubis, Ridwan Balatif, Isni Dhiyah Almira
Analysis of determinants of hydration status of medical students at the Universitas Sumatera Utara Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Armenia Eka Putriana, Drajat Martianto, Hadi Riyadi
Analysis of feeding pattern and health practices in child 6-24 months nutritional status in Makassar, Bugis and Toraja tribes Abstract PDF
Vol 9, No 3 (2024): September
Illiyin Tri Nashira, Kusnandar Kusnandar, Ika Sumiyarsi Sukamto
Analysis of maternal factors and food security with the incidence of stunting in children 0-59 months of age in Sungai Penuh City Abstract PDF
Vol 8, No 3 (2023): September
Andi Salim, Irma Muslimin
Analysis of the evaluation performance of cadres care stunting in efforts to prevent stunting Abstract PDF
Vol 9, No 1 (2024): March
Kartika Sari, Anton Rahmadi, Miftakhur Rohmah, Bernatal Saragih, Iddris Salam
Antioxidant activities (DPPH and ABTS method) from extract of Bangle rhizome (Zingiber cassumunar) using different method of extraction Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Farida Hanum, Dwi Sudiarto, Noni Zakiah, Safwan Safwan, Agus Hendra Al Rahmad
Arsenic contamination survey in white rice in Aceh Abstract PDF
Vol 9, No 3 (2024): September
Sufyan Anwar, Teuku Alamsyah, Safrida Safrida, Maiza Duana, Khairunnas Khairunnas, Enda Silvia Putri, Marniati Marniati, Teuku Muliadi
Associated between hypertension and body mass index, cholesterol, and blood sugar levels in elderly women Abstract PDF
Vol 9, No 1 (2024): March
Athiya Fadlina, Khoirul Anwar
Association between sleep quality with overweight/obesity and other factors among adults in indonesia post-COVID-19 pandemic Abstract PDF
Vol 7, No 1 (2022): May
Emy Yuliantini, Kamsiah Kamsiah, Tonny C Maigoda, Aripin Ahmad
Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu Abstract PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Yulia Fitri, Rusmikawati Rusmikawati, Siti Zulfah, Nurbaiti Nurbaiti
Asupan natrium dan kalium sebagai faktor penyebab hipertensi pada usia lanjut Abstract PDF
Vol 8, No 1 (2023): March
Qoniatu Zulfa, Deny Yudi Fitranti, Hartanti Sandi Wijayanti, Etika Ratna Noer
Asupan vitamin A, vitamin C, vitamin E, BCAA dan kaitannya dengan kadar hs-CRP pada member fitness center dewasa Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Imelda Telisa, Eliza Eliza
Asupan zat gizi makro, asupan zat besi, kadar haemoglobin dan risiko kurang energi kronis pada remaja putri Abstract PDF
Vol 6, No 1 (2021): May
Kusdalinah Kusdalinah, Desri Suryani
Asupan zat gizi makro dan mikro pada anak sekolah dasar yang stunting di Kota Bengkulu Abstract PDF
Vol 8, No 3 (2023): September
Mirza Hapsari Sakti Titis Penggalih, Laksono Trisnantoro, Zaenal Muttaqien Sofro, Mustika Cahya Nirmala Dewinta, Naila Alfi Syarifah, Kurnia Mar'atus Solichah
Athlete and coach’s perspectives on sports nutritionists’ role in enhancing sports performance in Indonesia Sports Training Centers Abstract PDF
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Agus Hendra Al Rahmad
Back Matter AcTion Vol 4 No 1 2019 Details PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Agus Hendra Al Rahmad
Back Matter AcTion Vol 4 No 2 2019 Details PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Agus Hendra Al Rahmad
Back Matter AcTion Vol 5 No 1 2020 Details PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Agus Hendra Al Rahmad
Back Matter AcTion Vol 5 No 2 tahun 2020 Details PDF
Vol 6, No 1 (2021): May
Agus Hendra Al Rahmad
Back Matter AcTion Vol 6 No 1 2021 Details PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Qoirinasari Qoirinasari, Betty Yosephin Simanjuntak, Kusdalinah Kusdalinah
Berkontribusikah konsumsi minuman manis terhadap berat badan berlebih pada remaja? Abstract PDF
Vol 8, No 1 (2023): March
Nur Khofifah, Mardiana Mardiana
Biskuit daun kelor (Moringa oleifera) berpengaruh terhadap kadar hemoglobin pada remaja putri yang anemia Abstract PDF
Vol 8, No 4 (2023): December
Zahra Zakiyah Komarudin, Prita Dhyani Swamilaksita, Khairizka Citra Palupi, Harna Harna, Dudung Angkasa
Body image and weight loss diet behavior are related to nutritional status in female college students Abstract PDF
Vol 8, No 1 (2023): March
Arie Nugroho, Antun Rahmadi, Sutrio Sutrio, Adinda Juwita Sari
Brownies daun kelor dan tempe tinggi protein serta zat besi bagi ibu hamil anemia Abstract PDF
Vol 8, No 3 (2023): September
Adinda Djasmin Setyo Putri, Ani Margawati Margawati, Rachma Purwanti, Ahmad Syauqy, Charysa Zaimatussoleha
Coffee consumption habits with the addition of added ingredients correlated with obesity among females students in Semarang Abstract PDF
Vol 9, No 2 (2024): June
Kartika Pibriyanti, Indahtul Mufidah, Lulu’ Luthfiya, Amal Fadholah, Ella Firdaus Sulistiyani, Banun Ma'rifah Fathsidni, Qotrunnadaa Fajr Rooiqoh, Nur Amala
Comparative analysis of food service satisfaction and nutritional adequacy between private hospitals and academic hospitals in patients with non-communicable diseases Abstract PDF
Vol 9, No 2 (2024): June
Indra Domili, M Anas Anasiru
Cornfood bar (Zea mays l) and Goroho banana (M. Accincanafe) as alternative foods interlude people with type 2 diabetes mellitus Abstract PDF
Vol 8, No 3 (2023): September
Jenny Novina Sitepu
Correlation of anthropometric sizes with blood presure, total cholesterole level, and blood fasting glucose level in young adult Abstract PDF
Vol 9, No 1 (2024): March
Fatmayanti Nawai, Ahmad Syauqy, Adriyan Pramono
Correlation of lipid profile, glucose, and body composition on insulin resistance in overweight and obese subjects Abstract PDF
Vol 9, No 2 (2024): June
Achmad Zulfa Juniarto, Siti Zahra Ni'mah, Ahmad Syauqy
Correlation vitamin D deficiency with obesity and impaired glucose metabolism in women with polycystic ovary syndrome Abstract PDF
Vol 6, No 1 (2021): May
Yusni Yusni, Amiruddin Amiruddin
Dampak konsumsi susu kambing terhadap anthropometri, tekanan darah, kekuatan otot tungkai dan kalsium pada pesepakbola junior Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Masyudi Masyudi, Mulyana Mulyana, T. M Rafsanjani
Dampak pola asuh dan usia penyapihan terhadap status gizi balita indeks BB/U Abstract PDF
Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016
Cindy Septia, Andriani Andriani
Daya Terima Manisan Kering Terong Ungu (Solanum Melongena) Abstract PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Nadimin Nadimin, Nurjaya Nurjaya, Retno Sri Lestari
Daya terima terhadap jajanan lokal Sulawesi Selatan subtitusi tepung ikan gabus (Channa striata) Abstract PDF
Vol 7, No 2 (2022): November
Iin Fitraniar, Faisal Abdurahman, Asnawi Abdullah, Maidar Maidar, Fahmi Ichwansyah
Determinan stunting pada bayi usia 0 – 24 bulan di Kabupaten Pidie: Studi kasus-kontrol Abstract PDF
Vol 8, No 4 (2023): December
Dewi Sandra Lubis, Aripin Ahmad, Faisal Bin Abdurrahman
Determinant factors of stunting in children 2-5 years in West Aceh District, Indonesia Abstract PDF
Vol 9, No 1 (2024): March
Wawan Gunawan, Ratu Ayu Dewi Sartika, Fadila Wirawan, Primasti Nuryandari Putri
Determinants of cessation of exclusive breastfeeding in the early postnatal period in Indonesia Abstract PDF
Vol 8, No 1 (2023): March
Novianti Tysmala Dewi, Dwi Nastiti Iswarawanti, Novi Sylvia Hardiany
Determinants of household food security during the COVID-19 pandemic in Tulungagung, East Java Abstract PDF
Vol 8, No 3 (2023): September
Meitriana Pangestuti, Ali Khomsan, Ikeu Ekayanti
Determinants of stunting in children aged 6-24 months in rural areas: Case control study Abstract PDF
Vol 8, No 4 (2023): December
Sylvia Rahmi Putri, Gemala Anjani, Faizah Fulyani, Diana Nur Afifah, Ahmad Syauqy, Fitriyono Ayustaningwarno
Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM Abstract PDF
Vol 8, No 4 (2023): December
Cica Yulia, Delita S Rosdiana, Ellis E Nikmawati, Muktiarni Muktiarni
Developing a nutrition education model based on local wisdom for adolescents to prevent Stunting in the early stage: a preliminary study Abstract PDF
Vol 8, No 4 (2023): December
Desita Ike Sagita, Harsono Salimo, Tri Rejeki Andayani
Development of educational video feeding practice for children with cerebral palsy Abstract PDF
Vol 9, No 3 (2024): September
Martha Pitaloka Putri, Endang Sri Lestari, Diana Nur Afifah
Dietary pattern and gut microbiota in type 2 diabetes mellitus: A literature review Abstract PDF
Vol 8, No 4 (2023): December
Mia Srimiati, Sandra Hakim Afrizal, Sartika Mahardika
Difference in organoleptic test results and antioxidant activity in variations of the method of making Emprit Ginger and Secang Wood powdered drink Abstract PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

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