Quality nutrition, metal content, and health risks in soy milk products using aluminum and stainless steel cookers

Budi Hariono* -  Politeknik Negeri Jember, Indonesia
Feby Erawantini -  Politeknik Negeri Jember, Indonesia
Aulia Brilliantina -  Politeknik Negeri Jember, Indonesia
Mokhamad Fatoni Kurnianto -  Politeknik Negeri Jember, Indonesia
Supriyono Supriyono -  Politeknik Negeri Jember, Indonesia
Syamsiar Kautsar -  Politeknik Negeri Jember, Indonesia
Rizza Wijaya -  Politeknik Negeri Jember, Indonesia
Angga Herviona Ikhwanudin -  Politeknik Negeri Jember, Indonesia
DOI : 10.30867/action.v8i4.925

Supp. File(s): Persetujuan Etik Research Results Research Results Research Results Pernyataan Hak Cipta Surat Pernyataan Etka Publikasi

Improper processing of soymilk, such as soybean raw materials, use of well water, and use of cooking vessels, produces soymilk that does not meet SNI standards. These conditions can contaminate soymilk with harmful metals. The purpose of this study was to measure the nutritional quality and metal content of soymilk produced using aluminum and stainless steel cooking vessels. The research was descriptive and was conducted in July 2022. Analytical tests were carried out by comparing the nutritional content in the form of total protein, fat, lactose, and solid non-fat (SNF), and analyzing the heavy metal content. The results showed that the contents of Pb, Cu, and Hg in soy milk processed with stainless steel were lower than those of aluminum, from 11,494 ppm to 2,706 ppm, 114,612 ppm to 10,211 ppm, and 0,372 ppm to 0,012 ppm, respectively.  The contents of Zn and As in soymilk with stainless steel were higher than those treated with aluminum, from 884,585 ppm to 73,616 ppm and from 0,107 ppm to 0,079 ppm, respectively. Cooking water also contributed 0,055; 0,044; 0,028, and 0,156 ppm to the heavy metal content of Pb, Cu, Zn, Hg, and As, respectively. In conclusion, the use of stainless steel in soymilk processing resulted in better nutritional quality and lower heavy metal content compared to aluminum.

Supplement Files

Keywords : Heavy metals, Proximate, Soy milk, Logam berat, Proksimat, Susu Kedelai

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Open Access Copyright (c) 2023 Budi Hariono, Feby Erawantini, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Supriyono Supriyono, Syamsiar Kautsar, Rizza Wijaya, Angga Herviona Ikhwanudin
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
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Website: https://gizipoltekkesaceh.ac.id/
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