Online education model on coffee addiction on the prevention of diabetes mellitus

Halimatussakdiah Halimatussakdiah* -  Department of Nursing, Health Polytechnic of Aceh, Ministry of Health, Aceh Besar, Aceh, Indonesia
T. Iskandar Faisal -  Department of Nursing, Health Polytechnic of Aceh, Ministry of Health, Aceh Besar, Aceh, Indonesia

Supp. File(s): Research Instrument Research Instrument Research Instrument

Diabetes Mellitus (DM) starts with unhealthy changes in life behavior. Unhealthy patterns and lifestyles are considered fun without regard to the negative impacts that can last a long time. This study aimed to identify the influence of online education factors on coffee addicts on DM prevention. Quantitative research using a quasi-experimental design. The sample was 450 people. The research was conducted in 6 districts, namely Aceh Besar, Banda Aceh, West Aceh, South Aceh, Lhokseumawe and East Aceh, from August 1, 2021, to October 30, 2021. The sampling technique used was the Multistage sampling method—sample calculation using SEM standards. The independent variables are online education and Shari'a video, while the dependent variable is DM prevention. Data collection using a questionnaire in the form of a Likert scale (1-5). Demographic data analysis used SPSS, while data analysis to test the influence between variables using Structural Equation Modeling (SEM). The results showed that online education through Shari'a videos could improve DM prevention. The variables tested in the development of the model, namely, online education and syar'i videos, affect DM prevention. The SEM test results obtained the GFI (Goodness of Fit Index) value at an alpha value ≤ 0,05. In conclusion, online education can be used as a medium to educate coffee addicts because it supports DM prevention.

Supplement Files

Keywords : Blood glucose; complications; prevention; Shari’a video

  1. Al Rahmad, A. H. (2021). Several risk factors of obesity among female school teachers and relevance to non-communicable diseases during the Covid-19 pandemic. Amerta Nutrition, 5(1), 31–40. https://doi.org/http://dx.doi.org/10.20473/amnt.v5i1.2021.31-40
  2. Allende-Vigo, M. Z. (2015). Diabetes Mellitus prevention. American Journal of Therapeutics, 22(1), 68–72. https://doi.org/10.1097/MJT.0b013e3182211bae
  3. Amra, N. (2018). Hubungan konsumsi jenis pangan yang mengandung indeks glikemik tinggi dengan glukosa darah pasien DM tipe 2 di UPTD Diabetes Center Kota Ternate. AcTion: Aceh Nutrition Journal, 3(2), 110–116. https://doi.org/10.30867/action.v3i2.106
  4. Angeles-Agdeppa, I., Sun, Y., & Tanda, K. V. (2020). Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: A cross-sectional study. Nutrition Journal, 19(1), 1–13. https://doi.org/10.1186/s12937-020-00597-x
  5. Bidel, S., Hu, G., Qiao, Q., Jousilahti, P., Antikainen, R., & Tuomilehto, J. (2006). Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes. Diabetologia, 49(11), 2618–2626. https://doi.org/10.1007/s00125-006-0435-9
  6. Blair, C., Walsh, C., & Best, P. (2021). Immersive 360° videos in health and social care education: a scoping review. BMC Medical Education, 21(1), 1–28. https://doi.org/10.1186/s12909-021-03013-y
  7. Bols, E., Smits, L., & Weijenberg, M. (2015). Healthy Living: The European Congress of Epidemiology, 2015. European Journal of Epidemiology, 30(8), 709–1001. https://doi.org/10.1007/s10654-015-0072-z
  8. Burns, N., & Grove, S. K. (2005). the Practice of Nursing Research: Appraisal, Synthesis, and Generation of Evidence. Elsevier, 8, 1–1192.
  9. Cho, B. H., Choi, S. M., & Kim, B. C. (2019). Gender-dependent effect of coffee consumption on tremor severity in de novo Parkinson’s disease. BMC Neurology, 19(1), 1–9. https://doi.org/10.1186/s12883-019-1427-y
  10. Clark, M. A., Domingo, N. G. G., Colgan, K., Thakrar, S. K., Tilman, D., Lynch, J., Azevedo, I. L., & Hill, J. D. (2020). Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets. Science, 370(6517), 705–708. https://doi.org/10.1126/science.aba7357
  11. Forbes, H., Oprescu, F. I., Downer, T., Phillips, N. M., McTier, L., Lord, B., Barr, N., Alla, K., Bright, P., Dayton, J., Simbag, V., & Visser, I. (2016). Use of videos to support teaching and learning of clinical skills in nursing education: A review. Nurse Education Today, 42(April), 53–56. https://doi.org/10.1016/j.nedt.2016.04.010
  12. Gaffney, M., & White, E. J. (2018). Video activism as political advocacy for social justice: The legacy of professor Anne Smith in education. Video Journal of Education and Pedagogy, 3(1). https://doi.org/10.1186/s40990-018-0017-z
  13. Ghavami, H. S., Khoshtinat, M., Sadeghi-Farah, S., Kalimani, A. B., Ferrie, S., & Faraji, H. (2021). The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM. BMC Cardiovascular Disorders, 21(1), 1–7. https://doi.org/10.1186/s12872-021-02058-7
  14. Halimatussakdiah, H., Arifin, H., Haryati, W., Alhuda, A., & Asiah, N. (2020). Shariah Models-Based on Ethics Innovation in Nursing Documentation. Journal of Global Pharma Technology, 12(9), 130–139.
  15. Halimatussakdiah, Lubis, A. R., Yunus, M., & Darsono, N. (2018). The role of leadership style of head of ward, electronic documenting, and nurses’ performance in service innovation in Meuraxa Hospital. The South East Asian Journal of Management, 12(1), 65–84. https://doi.org/10.21002/seam.v12i1.9451
  16. Jezewska-Zychowicz, M., Gębski, J., Guzek, D., Świątkowska, M., Stangierska, D., Plichta, M., & Wasilewska, M. (2018). The associations between dietary patterns and sedentary behaviors in polish adults (LifeStyle Study). In Nutrients (Vol. 10, Issue 8, p. 1004). https://doi.org/10.3390/nu10081004
  17. Kemenkes RI. (2018). Diabetes. Info Datin, 161(5), 1058–1063.
  18. Kemenkes RI. (2020). Indikator Program Kesehatan Masyarakat dalam RPJMN dan Rentra Kementerian Kesehatan 2020-2024. Katalog Dalam Terbitan. Kementerian Kesehatan RI 351.077, 1–99.
  19. Kim, H. (2015). Community and art: creative education fostering resilience through art. Asia Pacific Education Review, 16(2), 193–201. https://doi.org/10.1007/s12564-015-9371-z
  20. Kufe, N. C., Ngufor, G., Mbeh, G., & Mbanya, J. C. (2016). Distribution and patterning of non-communicable disease risk factors in indigenous Mbororo and non-autochthonous populations in Cameroon: cross sectional study. BMC Public Health, 16(1), 1–13. https://doi.org/10.1186/s12889-016-3837-8
  21. Li, R., Xu, W., Yang, P., Tan, L., Ling, Z., & Gan, X. (2022). The Nursing Effect of Individualized Management on Patients With Diabetes Mellitus Type 2 and Hypertension. Frontiers in Endocrinology, 13(March), 1–9. https://doi.org/10.3389/fendo.2022.846419
  22. Lopez, A. D., Williams, T. N., Levin, A., Tonelli, M., Singh, J. A., & Burney, P. G. J. (2014). Remembering the forgotten non-communicable diseases. 1–19.
  23. Lukic, M., Barnung, R. B., Skeie, G., Olsen, K. S., & Braaten, T. (2020). Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC). European Journal of Epidemiology, 35(10), 913–924. https://doi.org/10.1007/s10654-020-00664-x
  24. Nguyen, C. T., Pham, N. M., Tran, D. V., Lee, A. H., & Binns, C. W. (2016). Lifestyle and diet in relation to risk of type 2 diabetes in Vietnam: a hospital-based case–control study. SpringerPlus, 5(1), 1–7. https://doi.org/10.1186/s40064-016-2313-3
  25. Plaza-Díaz, J., Molina-Montes, E., Soto-Méndez, M. J., Madrigal, C., Hernández-Ruiz, Á., Valero, T., Lara Villoslada, F., Leis, R., Martínez de Victoria, E., Moreno, J. M., Ortega, R. M., Ruiz-López, M. D., Varela-Moreiras, G., & Gil, Á. (2020). Clustering of dietary patterns and lifestyles among spanish children in the EsNuPI study. In Nutrients (Vol. 12, Issue 9, p. 2536). https://doi.org/10.3390/nu12092536
  26. RI Kemenkes. (2018). Laporan_Nasional_RKD2018_FINAL.pdf. In Badan Penelitian dan Pengembangan Kesehatan (p. 198).
  27. Ricci, E., Viganò, P., Cipriani, S., Somigliana, E., Chiaffarino, F., Bulfoni, A., & Parazzini, F. (2017). Coffee and caffeine intake and male infertility: A systematic review. Nutrition Journal, 16(1), 1–14. https://doi.org/10.1186/s12937-017-0257-2
  28. Salina, L., Ruffinengo, C., Garrino, L., Massariello, P., Charrier, L., Martin, B., Favale, M. S., & Dimonte, V. (2012). Effectiveness of an educational video as an instrument to refresh and reinforce the learning of a nursing technique: a randomized controlled trial. Perspectives on Medical Education, 1(2), 67–75. https://doi.org/10.1007/s40037-012-0013-4
  29. Statton, S., Jones, R., Thomas, M., North, T., Endacott, R., Frost, A., Tighe, D., & Wilson, G. (2016). Professional learning needs in using video calls identified through workshops. BMC Medical Education, 16(1), 1–7. https://doi.org/10.1186/s12909-016-0657-6
  30. WHO. (2022). Integrated care for tuberculosis (TB) and diabetes mellitus (DM) comorbidity in Asian countries: health system challenges and opportunities. In World Health Organization. Regional Office for South-East Asia. World Health Organization. Regional Office for South-East Asia. https://apps.who.int/iris/handle/10665/360073

Open Access Copyright (c) 2022 Halimatussakdiah, T. Iskandar Faisal
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

All content is licensed under a: Creative Commons Attribution ShareAlike 4.0 International License

View My Stats

Get a feed by atom here, RRS2 here and OAI Links here