Effect of strawberry fruit substitution (Fragaria x ananassa) on organoleptic, proximate levels and dietary fiber levels for diabetes mellitus patients

Mia Srimiati* -  Program Studi Gizi, Universitas Binawan, Jakarta Timur, DKI Jakarta, Indonesia
Febry Harsanti -  Program Studi Gizi, Universitas Binawan, Jakarta Timur, DKI Jakarta, Indonesia

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Strawberry is a nutritious food, but the variety of processed foods is still limited; therefore, innovation is required to develop a wider range of strawberry-based products. This study aimed to analyze the effect of strawberry substitution on the characteristics of snack bars. The experimental design employed a completely randomized design (CRD) with three levels of strawberry fruit substitution on the flour: F0 (without strawberries), F1 (25%), F2 (50%), and F3 (75%). All snack bar ingredients were mixed until it became a smooth dough, then baked at 180°C with a low heat setting for 30 minutes. The study was conducted in March-June 2022, with 35 respondents. The organoleptic test data were analyzed with the Kruskal Wallis test and the Mann-Whitney test (data was not normal), the proximate content and dietary fiber were analyzed with a t-test. The result, the organoleptic test revealed that the snack bar with the selected formula was F1 (25%) with proximate results of 5,65% water content, 0,45% ash content, 2,7% protein, 13,93% fat, 27,26% carbohydrates, and food fiber content of 5,68%. Based on the proximate test and dietary fiber content, there was no statistically significant (p= 0,112) difference between the control and F1 formulas. In conclusion, strawberry fruit substitution affects the characteristics of snack bars.

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Keywords : Blood sugar, Fiber, Food, Health

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Open Access Copyright (c) 2023 Mia Srimiati, Febry Harsanti
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
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