Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh

T. Alamsyah* -  Universitas Teuku Umar, Indonesia
Marniati Marniati -  Universitas Teuku Umar, Indonesia
Niswah Niswah -  Politeknik Kesehatan Kemenkes Aceh, Indonesia
Nurhayati Nurhayati -  Politeknik Kesehatan Kemenkes Aceh, Indonesia
Fajriansyah Fajriansyah -  Politeknik Kesehatan Kemenkes Aceh, Indonesia
Ritawati Ritawati -  Politeknik Kesehatan Kemenkes Aceh, Indonesia
DOI : 10.30867/action.v8i4.1034

Supp. File(s): common.other common.other common.other Research Results common.other

One of the problems in fulfilling nutrition is the knowledge or belief that consuming excess protein will result in a longer wound-healing process. Meanwhile, nutritional status is essential in fulfilling nutrients for wound healing and length of stay in postoperative fracture clients. The study aims to determine the relationship between the fulfilment of nutritional needs in participants after lower extremity fracture surgery at Meuraxa Hospital, Banda Aceh City. This research design method is correlation analysis with a cross-sectional approach with a non-probability sample technique with a sample of 83 post-surgical bone fracture patients. The calculation method uses the formula for a 10% error rate from the total population of post-fracture inpatients 123 respondents. The research location is Meuraxa Hospital, Banda Aceh, and it was conducted in March 2021. Results, there is a relationship between knowledge about nutritional fulfilment (p= 0,005), eating habits (p= 0,002), and perceptions of dietary restrictions (p= 0,002) with the length of treatment days in patients after bone fracture surgery at Meuraxa Hospital Banda Aceh. In conclusion, nutrition support affects the length of treatment days, where knowledge, habits and abstinence can shorten treatment days.

Supplement Files

Keywords : Fracture, Length of stay, Nutritional fulfillment, Pemenuhan Nutrisi

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Open Access Copyright (c) 2023 T. Alamsyah, Marniati, Niswah, Nurhayati, Fajriansyah, Ritawati
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: [email protected]

e-issn: 2548-5741, p-issn: 2527-3310

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