Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh

T. Alamsyah* -  Universitas Teuku Umar, Indonesia
Marniati Marniati -  Universitas Teuku Umar, Indonesia
Niswah Niswah -  Politeknik Kesehatan Kemenkes Aceh, Indonesia
Nurhayati Nurhayati -  Politeknik Kesehatan Kemenkes Aceh, Indonesia
Fajriansyah Fajriansyah -  Politeknik Kesehatan Kemenkes Aceh, Indonesia
Ritawati Ritawati -  Politeknik Kesehatan Kemenkes Aceh, Indonesia

Supp. File(s): common.other common.other common.other Research Results common.other

One of the problems in fulfilling nutrition is the knowledge or belief that consuming excess protein will result in a longer wound-healing process. Meanwhile, nutritional status is essential in fulfilling nutrients for wound healing and length of stay in postoperative fracture clients. The study aims to determine the relationship between the fulfilment of nutritional needs in participants after lower extremity fracture surgery at Meuraxa Hospital, Banda Aceh City. This research design method is correlation analysis with a cross-sectional approach with a non-probability sample technique with a sample of 83 post-surgical bone fracture patients. The calculation method uses the formula for a 10% error rate from the total population of post-fracture inpatients 123 respondents. The research location is Meuraxa Hospital, Banda Aceh, and it was conducted in March 2021. Results, there is a relationship between knowledge about nutritional fulfilment (p= 0,005), eating habits (p= 0,002), and perceptions of dietary restrictions (p= 0,002) with the length of treatment days in patients after bone fracture surgery at Meuraxa Hospital Banda Aceh. In conclusion, nutrition support affects the length of treatment days, where knowledge, habits and abstinence can shorten treatment days.

Supplement Files

Keywords : Fracture, Length of stay, Nutritional fulfillment, Pemenuhan Nutrisi

  1. Andjarwati, R., Gayatri, D., & Afiyanti, Y. (2022). Efektivitas intervensi edukasi nutrisi pada ostomate paska operasi digestif. Journal of Telenursing, 4(1), 421–427. https://doi.org/10.31539/joting.v4i1.3524
  2. Barlow, C., Duggleby, L., & Barton, T. (2023). Early weight bearing in elderly patients with ankle fractures reduces care needs and maintains independence. Foot and Ankle Surgery, 29(1), 63-66. https://doi.org/10.1111/jocn.14150
  3. Coker, M. S., Barati, Z., Murphy, C. J., Bateman, T.,Newcomer, B. R., Wolfe, R. R., & Coker, R. H. (2022). Essential amino acid enriched meal replacement improves body composition and physical function in obese older adults: A randomized controlled trial. Clinical Nutrition ESPEN, 51, 104–111. https://doi.org/10.1016/j.clnesp.2022.07.004
  4. Dictara, A. A., Angraini, D. I., & Musyabiq, S. (2018). Efektivitas Pemberian Nutrisi Adekuat dalam Penyembuhan Luka Pasca Laparotomi. Majority, 7(71), 249–256.
  5. Eslami, G., Salehi, R., Samaee, H., Habibi, V., Shokrzadeh, M., & Moradimajd, P. (2020). Relationship between selenium trace and patient outcome after open-heart surgery. Anesthesiology and Pain Medicine, 10(4), e105895. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7539050/
  6. George, J. A., Salazar, A. J. G., Irfan, A., Prichett, L., Nasr, I. W., Garcia, A. V, Boss, E. F., & Jelin, E. B. (2022). Effect of implementing an enhanced recovery protocol for pediatric colorectal surgery on complication rate, length of stay, and opioid use in children. Journal of Pediatric Surgery, 57(7), 1349–1353. https://doi.org/10.1016/j.jpedsurg.2022.01.004
  7. Hariono, B., Erawantini, F., Budiprasojo, A., & Puspitasari, T. D. (2021). Perbedaan nilai gizi susu sapi setelah pasteurisasi non termal dengan HPEF (High Pulsed Electric Field). AcTion: Aceh Nutrition Journal, 6(2), 207-212. https://doi.org/10.30867/action.v6i2.531
  8. Heydari, M., Lai, K. K., Fan, Y., & Li, X. (2022). A Review of emergency and disaster management in the process of healthcare operation management for improving hospital surgical intake capacity. Mathematics, 10(15), 2784. https://doi.org/10.3390/math10152784
  9. İbrahimoğlu, Ö., Gezer, N., Öğütlü, Ö., & Polat, E. (2023). The Relationship Between Perioperative Care Quality and Postoperative Comfort Level in Patients With Hip Replacement Surgery. Journal of PeriAnesthesia Nursing, 38(1), 69-75. https://doi.org/10.1016/j.jopan.2022.05.068
  10. Indrawanti, R., Arguni, E., Laksanawati, I. S., Puspitasari, D., & Husada, D. (2021). Status gizi dan gambaran klinis penyakit pada pasien HIV anak awal terdiagnosis. Jurnal Gizi Klinik Indonesia, 17(3), 125. https://doi.org/10.22146/ijcn.62154
  11. Kaegi-Braun, N., Kilchoer, F., Dragusha, S., Gressies, C., Faessli, M., Gomes, F., Deutz, N. E., Stanga, Z., Mueller, B., & Schuetz, P. (2022). Nutritional support after hospital discharge improves long-term mortality in malnourished adult medical patients: Systematic review and meta-analysis. Clinical Nutrition, 41(11), 2431–2441.
  12. https://doi.org/10.1016/j.clnu.2022.09.011
  13. Keane, N., Ghannam, A., Fragkos, K. C., & Rahman, F. (2022). Oral, enteral and parenteral nutritional therapies in scleroderma: A systematic review. Clinical Nutrition ESPEN, 51(2), 174–184. https://doi.org/https://doi.org/10.1016/j. clnesp.2022.06.108
  14. LeiFanaXiang,zhuZhuaShanSunbChangYucXiangHuangaR eidNessdLaura L. D. L. S. J. M. A. F. A.-P. J. S. (2022). Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome. Clinical Nutrition, 41(11), 2490–2499. https://doi.org/https://doi.org/10.1016/j. clnu.2022.08.031
  15. Lindman, A., Rasmussen, H. B., & Andersen, N. F. (2013). Food caregivers influence on nutritional intake among admitted haematological cancer patients–a prospective study. European Journal of Oncology Nursing, 17(6), 827-834. https://doi.org/10.1016/j.ejon.2013.06.010
  16. Manzine. (2015). Cognitive rehabilitation: Literature review based on levels of evidence. Dementia & Neuropsychologia, 3(3), 248–255. https://doi.org/10.1590/s1980- 57642009dn30300012
  17. Marianthi, D., Ismail, I., Alamsyah, T., & Hayati,W. (2020). Pendidikan kesehatan dengan teknik bermain kartu edukasi dapat membentuk perilaku jajanan sehat pada anak usia sekolah. AcTion: Aceh Nutrition Journal, 5(2), 147. https://doi.org/10.30867/action.v5i2.310
  18. Palmieri, B., Vadalà, M., & Laurino, C. (2019). Nutrition in wound healing: investigation of the molecular mechanisms, a narrative review. Journal of Wound Care, 28(10), 683-693. https://doi.org/10.12968/jowc.2019.28.10.683
  19. Patricio, M. D., Lagos, T. B., Tan, A. D., Tortosa, C. J., & Permejo, C. C. (2021). Nutrition and frailty status of patients undergoing cardiovascular surgery and its association with postoperative outcomes. European Heart Journal, 42(Supplement_1), 2255. https://doi.org/10.1093/eurheartj/ehab72 4.2255
  20. Paz, F. M., Teixeira, V. A., Pinto, R. O., Andersen, C. S., Fontoura, L. P., Castro, L. C. de, Pattussi, M. P., & Horta, R. L. (2018). School health promotion and use of drugs among students in Southern Brazil. Revista de Saúde Pública, 52, 58. https://doi.org/10.11606/S1518-8787.2018052000311
  21. Pokharel, P., Lamichhane, P., Pant, P., & Shrestha, A. B. (2022). Factors affecting length of hospital stay in chronic obstructive pulmonary disease patients in a tertiary hospital of Nepal: A retrospective cross-sectional study. Annals of Medicine and Surgery, 80, 104246. https://doi.org/10.1016/j.amsu.2022.1042 46
  22. Ratnasari, F., Lubis, M. S., Putri, I. M. I., Fitri, J., Saputri, J. A., Kusuma, K. S., Lunari, L. A., Astarins, M., & Sapitri, M. I. (2022). Penyuluhan kesehatan pemenuhan nutrisi pasca pengobatan di Ruang Anyelir Bawah RSUD Kabupaten Tangerang. Abdikes, 2(1), 5–10. https://doi.org/10.46244/visipena.v13i1
  23. Richards, D. A., Hilli, A., Pentecost, C., Goodwin, V. A., & Frost, J. (2018). Fundamental nursing care: A systematic review of the evidence on the effect of nursing care interventions for nutrition, elimination, mobility and hygiene. Journal of clinical nursing, 27(11-12), 2179-2188. https://doi.org/10.1111/jocn.14150
  24. Rokhyati, & Hasib. (2018). Transformasional leadership meningkatkan motivasi perawat pada early mobilization pasien retensi urine pasca pembedahan dengan anasthesi spinal. In Prosiding Seminar Nasional Mahasiswa Unimus, 1, 1–6. https://doi.org/10.1002/tre/110
  25. Saputra, Y. Y. (2022). Hubungan pengetahuan dan sikap tentang pemenuhan nutrisi dengan proses penyembuhan luka ibu post sectio caesarea di RSUD Leuwiliang tahun 2021. Indonesian Scholar Journal of Nursing and Midwifery Science (ISJNMS), 1(08), 281-287. https://doi.org/10.54402/isjnms.v1i08.143
  26. Syam, I., & Khair, H. (2019). Faktor-faktor yang berhubungan dengan lama hari rawat inap pada pasien DBD di RSUD Barru. Info Kesehatan, 9(2), 158–163. https://jurnal.ikbis.ac.id/infokes/article/view/100
  27. Waliulu, S. H. (2018). Pengaruh edukasi terhadap tingkat pengetahuan dan upaya pencegahan stunting anak usia balita. Jurnal Penelitian Kesehatan Suara Forikes, 9(4), 269–272. http://dx.doi.org/10.33846/sf9407

Open Access Copyright (c) 2023 T. Alamsyah, Marniati, Niswah, Nurhayati, Fajriansyah, Ritawati
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

All content is licensed under a: Creative Commons Attribution ShareAlike 4.0 International License

View My Stats

Get a feed by atom here, RRS2 here and OAI Links here