Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di Indonesia

Fillah Fithra Dieny* -  Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia
Firdananda Fikri Jauharany -  Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia
A. Fahmy Arif Tsani -  Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia
Choirun Nissa -  Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia
DOI : 10.30867/action.v6i2.418

Supp. File(s): common.other common.other
The COVID-19 pandemic impacts lifestyle changes, one of which is the eating behavior of people. The research aims to examine changes in eating behavior before and during the COVID-19 pandemic among adolescents and adult groups in Indonesia. A cross-sectional study on 563 subjects, with the subject's inclusion criteria, namely living in Indonesia, aged 12-55 years, willing to participate in the research by filling in informed consent and filling out a questionnaire via an online google form. The data obtained were grouped based on variables before and after the pandemic, then tested the normality of the data. Bivariate analysis used the Wilcoxon text because the data were not normally distributed. As a result, there was an increase in the subject's breakfast habits and frequency of eating. Subjects experienced changes in eating habits, namely an increase in the frequency, variety, and portion of consumption of animal protein, vegetable protein, vegetables, and fruit between before and during the COVID-19 pandemic (p <0,001). In addition, the habit of consuming fluids, supplements, and spices also experienced a significant increase, while the pattern of snacking decreased between before and during the pandemic (p <0,001). In conclusion, there were differences in eating behavior: breakfast habits, dietary variations, consumption of animal and vegetable protein, vegetables, fruits, fluids, supplements, spices, and snacking patterns outside the home between before and during the pandemic in the subject

Supplement Files

Keywords : Covid-19, adults, adolescents, pandemic, eating behavior

  1. Abbas, A. M., & Kamel, M. M. (2020). Dietary habits in adults during quarantine in the context of COVID-19 pandemic. Obesity Medicine, 19, 100254. https://doi.org/10.1016/j.obmed.2020.100254
  2. Al-garawyi, A. M. A., Hussein, T. A., & Jassim, M. M. A. (2020). Inhibition of Viral Infection by Using of Natural Herbal Remedies as Alternative Treatment. Syst. Rev. Pharm., 11(6), 4.
  3. Al Rahmad, A. H. (2021). Several Risk Factors of Obesity Among Female School Teachers and Relevance to Non-Communicable Diseases During the Covid-19 Pandemic. Amerta Nutrition, 5(1), 31–40. https://doi.org/http://dx.doi.org/10.20473/amnt.v5i1.2021.31-40
  4. Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J., Kahhat, R., Villanueva-Rey, P., Bala, A., Batlle-Bayer, L., Fullana-i-Palmer, P., Irabien, A., & Vazquez-Rowe, I. (2020). Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach. Science of The Total Environment, 742, 140524. https://doi.org/10.1016/j.scitotenv.2020.140524
  5. Bi, H., Gan, Y., Yang, C., Chen, Y., Tong, X., & Lu, Z. (2015). Breakfast skipping and the risk of type 2 diabetes: a meta-analysis of observational studies. Public Health Nutrition, 18(16), 3013–3019. https://doi.org/10.1017/S1368980015000257
  6. Bracale, R., & Vaccaro, C. M. (2020). Changes in food choice following restrictive measures due to Covid-19. Nutrition, Metabolism and Cardiovascular Diseases, 30(9), 1423–1426. https://doi.org/10.1016/j.numecd.2020.05.027
  7. Carrasco, F. R., Schmidt, G., Romero, A. L., Sartoretto, J. L., Caparroz-Assef, S. M., Bersani-Amado, C. A., & Cuman, R. K. N. (2009). Immunomodulatory activity of Zingiber officinale Roscoe, Salvia officinalis L. and Syzygium aromaticum L. essential oils: evidence for humor- and cell-mediated responses. The Journal of Pharmacy and Pharmacology, 61(7), 961–967. https://doi.org/10.1211/jpp/61.07.0017
  8. Deschasaux-Tanguy, M., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Alles, B., Andreeva, V. A., Baudry, J., Charreire, H., Deschamps, V., Egnell, M., Fezeu, L. K., Galan, P., Julia, C., Kesse-Guyot, E., Latino-Martel, P., Oppert, J.-M., Peneau, S., Verdot, C., Hercberg, S., & Touvier, M. (2020). Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Sante cohort study [Preprint]. Nutrition.
  9. Di Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attinà, A., Cinelli, G., Leggeri, C., Caparello, G., Barrea, L., & Scerbo, F. (2020). Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. Journal of Translational Medicine, 18(1), 1–15. https://doi.org/https://doi.org/10.1186/s12967-020-02399-5
  10. Hawryluck, L., Gold, W. L., Robinson, S., Pogorski, S., Galea, S., & Styra, R. (2004). SARS Control and Psychological Effects of Quarantine, Toronto, Canada. Emerging Infectious Diseases, 10(7), 1206–1212. https://doi.org/10.3201/eid1007.030703
  11. Iovino, L., Mazziotta, F., Carulli, G., Guerrini, F., Morganti, R., Mazzotti, V., Maggi, F., Macera, L., Orciuolo, E., Buda, G., Benedetti, E., Caracciolo, F., Galimberti, S., Pistello, M., & Petrini, M. (2018). High-dose zinc oral supplementation after stem cell transplantation causes an increase of TRECs and CD4+ naïve lymphocytes and prevents TTV reactivation. Leukemia Research, 70, 20–24. https://doi.org/https://doi.org/10.1016/j.leukres.2018.04.016
  12. Ivory, K., Prieto, E., Spinks, C., Armah, C. N., Goldson, A. J., Dainty, J. R., & Nicoletti, C. (2017). Selenium supplementation has beneficial and detrimental effects on immunity to influenza vaccine in older adults. Clinical Nutrition (Edinburgh, Scotland), 36(2), 407–415. https://doi.org/10.1016/j.clnu.2015.12.003
  13. Jayawardena, R., Sooriyaarachchi, P., Chourdakis, M., Jeewandara, C., & Ranasinghe, P. (2020). Enhancing immunity in viral infections, with special emphasis on COVID-19: A review. Diabetes & Metabolic Syndrome, 14(4), 367–382. https://doi.org/10.1016/j.dsx.2020.04.015
  14. Lachat, C., Nago, E., Verstraeten, R., Roberfroid, D., Van Camp, J., & Kolsteren, P. (2012). Eating out of home and its association with dietary intake: a systematic review of the evidence. Obesity Reviews: An Official Journal of the International Association for the Study of Obesity, 13(4), 329–346. https://doi.org/10.1111/j.1467-789X.2011.00953.x
  15. Mathew, D., & Hsu, W.-L. (2018). Antiviral potential of curcumin. Journal of Functional Foods, 40, 692–699. https://doi.org/10.1016/j.jff.2017.12.017
  16. Mattioli, A. V., Pinti, M., Farinetti, A., & Nasi, M. (2020). Obesity risk during collective quarantine for the COVID-19 epidemic. Obesity Medicine, 20, 100263. https://doi.org/10.1016/j.obmed.2020.100263
  17. Panyod, S., Ho, C.-T., & Sheen, L.-Y. (2020). Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective. Journal of Traditional and Complementary Medicine, 10(4), 420–427. https://doi.org/10.1016/j.jtcme.2020.05.004
  18. Patel, N., Penkert, R. R., Jones, B. G., Sealy, R. E., Surman, S. L., Sun, Y., Tang, L., DeBeauchamp, J., Webb, A., Richardson, J., Heine, R., Dallas, R. H., Ross, A. C., Webby, R., & Hurwitz, J. L. (2019). Baseline Serum Vitamin A and D Levels Determine Benefit of Oral Vitamin A&D Supplements to Humoral Immune Responses Following Pediatric Influenza Vaccination. Viruses, 11(10). https://doi.org/10.3390/v11100907
  19. Phillipou, A., Meyer, D., Neill, E., Tan, E. J., Toh, W. L., Rheenen, T. E. Van, & Rossell, S. L. (2020). Eating and exercise behaviors in eating disorders and the general population during the COVID-19 pandemic in Australia: Initial results from the COLLATE project. International Journal of Eating Disorders, 53(7), 1158–1165. https://doi.org/10.1002/eat.23317
  20. Rong, S., Snetselaar, L. G., Xu, G., Sun, Y., Liu, B., Wallace, R. B., & Bao, W. (2019). Association of Skipping Breakfast With Cardiovascular and All-Cause Mortality. Journal of the American College of Cardiology, 73(16), 2025–2032. https://doi.org/10.1016/j.jacc.2019.01.065
  21. Ruiz-Roso, M. B., de Carvalho Padilha, P., Mantilla-Escalante, D. C., Ulloa, N., Brun, P., Acevedo-Correa, D., Arantes Ferreira Peres, W., Martorell, M., Aires, M. T., de Oliveira Cardoso, L., Carrasco-Marín, F., Paternina-Sierra, K., Rodriguez-Meza, J. E., Montero, P. M., Bernabè, G., Pauletto, A., Taci, X., Visioli, F., & Dávalos, A. (2020). Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients, 12(6), 1807. https://doi.org/10.3390/nu12061807
  22. Satgas Covid-19. (2020). Protokol Percepatan Penanganan Pandemi COVID-19 (Corona Virus Disease 2019). Gugus Tugas Percepatan Penanganan COVID-19. https://covid19.go.id/p/protokol/protokol-percepatan-penanganan-pandemi-covid-19-corona-virus-disease-2019
  23. Sidor, A., & Rzymski, P. (2020). Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland. Nutrients, 12(1657), 13.
  24. Takagi, H., Hari, Y., Nakashima, K., Kuno, T., & Ando, T. (2019). Meta-Analysis of Relation of Skipping Breakfast With Heart Disease. The American Journal of Cardiology, 124(6), 978–986. https://doi.org/10.1016/j.amjcard.2019.06.016
  25. Wang, X., Lei, S. M., Le, S., Yang, Y., Zhang, B., Yao, W., Gao, Z., & Cheng, S. (2020). Bidirectional Influence of the COVID-19 Pandemic Lockdowns on Health Behaviors and Quality of Life among Chinese Adults. International Journal of Environmental Research and Public Health, 17(15), 5575. https://doi.org/10.3390/ijerph17155575
  26. WHO. (2018a). More active people for a healthier world: global action plan on physical activity 2018-2030. http://www.paha.org.uk/Announcement/who-global-action-plan-on-physical-activity-and-health-2018-2030
  27. WHO. (2018b). More active people for a healthier world: global action plan on physical activity 2018-2030. World Health Organization. https://apps.who.int/iris/handle/10665/272722
  28. WHO. (2020). #HealthyAtHome - Healthy Diet. Connecting-the-World-to-Combat-Coronavirus. https://www.who.int/campaigns/connecting-the-world-to-combat-coronavirus/healthyathome/healthyathome---healthy-diet
  29. Wintergerst, E. S., Maggini, S., & Hornig, D. H. (2007). Contribution of selected vitamins and trace elements to immune function. Annals of Nutrition & Metabolism, 51(4), 301–323. https://doi.org/10.1159/000107673
  30. Zarrinpar, A., Chaix, A., & Panda, S. (2016). Daily Eating Patterns and Their Impact on Health and Disease. Trends in Endocrinology and Metabolism: TEM, 27(2), 69–83. https://doi.org/10.1016/j.tem.2015.11.007

Open Access Copyright (c) 2021 Fillah Fithra Dieny, Firdananda Fikri Jauharany, A. Fahmy Arif Tsani, Choirun Nissa
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

All content is licensed under a: Creative Commons Attribution ShareAlike 4.0 International License

View My Stats

Get a feed by atom here, RRS2 here and OAI Links here