Biskuit daun kelor (Moringa oleifera) berpengaruh terhadap kadar hemoglobin pada remaja putri yang anemia

Nur Khofifah -  Program Studi Gizi, Jurusan Ilmu Kesehatan Masyarakat, Fakultas Ilmu Keolahragaan, Universitas Negeri Semarang, Jawa Tengah, Indonesia
Mardiana Mardiana* -  Program Studi Gizi, Jurusan Ilmu Kesehatan Masyarakat, Fakultas Ilmu Keolahragaan, Universitas Negeri Semarang. Jalan Taman Siswa, Gunungpati, Semarang, Jawa Tengah 50229, Indonesia
DOI : 10.30867/action.v8i1.614

Supp. File(s): Ethical Clearance Etika Publikasi Hak Cipta

Moringa leaves (Moringa oleifera) are a plant that contains many multi-nutrients, especially Fe, folate, Ca, and phosphorus. Moringa leaves contain iron which is an essential element for forming hemoglobin. This study aims to determine the effect of giving Moringa leaf biscuits on the hemoglobin levels of anemic adolescent girls. This research is quantitative field research. This research was conducted at the Hufadzul Qur'an Al Asror Islamic Boarding School in Semarang in 2021 with a sample of 37 anemic adolescent girls. The sample used the total sampling method. Data were collected through interviews and 24-hour recall. Hb level examination through the Sahli method and BMI measurement based on weight and height. Statistical analysis was Paired sample t-test and Linear Regression test. The results showed that the average hemoglobin level of adolescent girls before the intervention was 10,8 g/dl, and the average hemoglobin level after the intervention was 12,9 g/dl. After the intervention, 33 respondents did not experience anemia, and four still had anemia. The respondents' average energy, protein, and iron intake was sufficient, with an energy intake of 2139 kcal/day, protein 63,1 g/day, and iron 23,1 mg/day. Statistical results showed a significant increase in hemoglobin levels before and after the intervention (p= 0,001). The conclusion is that giving Moringa leaf biscuits has an effect on the enhancement of hemoglobin levels of anemic adolescent girls.

Supplement Files

Keywords : Anemia, Hemoglobin, Moringa oleifera

  1. Balitbangkes RI. (2018). Hasil Utama Riset Kesehatan Dasar. In Kementerian Keseharan RI.
  2. Ekasanti, I., Adi, A. C., Yono, M., Nirmala G, F., & Isfandiari, M. A. (2020). Determinants of anemia among early adolescent girls in Kendari City. Amerta Nutrition, 4(4), 271. https://doi.org/10.20473/amnt.v4i4.2020.271-279
  3. Fatimah. (2011). Pola konsumsi ibu hamil dan hubungannya dengan kejadian anemia defisiensi besi. Jurnal Sains & Teknologi, 7(3), 137–152.
  4. Fitriyaa, M., & Wijayanti. (2020). Upaya peningkatan kadar hemoglobin melalui suplemen tepung daun kelor pada remaja putri. Prosiding University Research Colloquium, 4(2), 86–94. http://repository.urecol.org/index.php/proceeding/issue/view/21
  5. Gemede, H. F. (2014). Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia abyssinica) tubers. Journal of Scientific and Innovative Research, 3(2), 177–188. https://doi.org/10.31254/jsir.2014.3212
  6. Harahap, N. R. (2018). Faktor- faktor yang berhubungan dengan kejadian anemia pada remaja putri. Nursing Arts, 12(2), 78–90. https://doi.org/10.36741/jna.v12i2.78
  7. Idohou-Dossou, N., Diouf, A., Gueye, A., Guiro, A., & Wade, S. (2011). Impact of daily consumption of Moringa (Moringa oleifera) dry leaf powder on iron status of Senegalese lactating women. African Journal of Food, Agriculture, Nutrition and Development, 11(4), 4985–4999. https://doi.org/10.4314/ajfand.v11i4.69176
  8. Irwan, Z., Salim, A., & Adam, A. (2020). Pemberian cookies tepung daun dan biji kelor terhadap berat badan dan status gizi anak balita di wilayah kerja Puskesmas Tampa Padang. AcTion: Aceh Nutrition Journal, 5(1), 45–54. https://doi.org/10.30867/action.v5i1.198
  9. Jamil, A. R., Astuti, R., & Purwanti, I. A. (2021). Perbedaan kadar hemoglobin berdasarkan kebiasaan konsumsi kelor (Moringa oleifera) pada perempuan (Studi di Dukuh Ngawenombo, Blora Jawa Tengah). Amerta Nutrition, 5(1), 23. https://doi.org/10.20473/amnt.v5i1.2021.23-30
  10. Julaecha, J. (2020). Upaya pencegahan anemia pada remaja putri. Jurnal Abdimas Kesehatan (JAK), 2(2), 109. https://doi.org/10.36565/jak.v2i2.105
  11. Kemenkes RI. (2019). Angka kecukupan gizi yang dianjurkan untuk masyarakat indonesia. In PMK No 28. Kementerian Kesehatan Republik Indonesia.
  12. Machmud, P. B., Hatma, R. D., & Syafiq, A. (2019). Tea consumption and iron-deficiency anemia among pregnant woman in Bogor District, Indonesia. Media Gizi Mikro Indonesia, 10(2), 91–100. https://doi.org/10.22435/mgmi.v10i2.1384
  13. Mahmood, K. T., Mugal, T., & Haq, I. U. (2010). Moringa oleifera: A natural gift-a review. Journal of Pharmaceutical Sciences and Research, 2(11), 775–781.
  14. Mawo, P. R., Rante, S. D. T., & Sasputra, I. N. (2019). Hubungan kualitas tidur dengan kadar hemoglobin mahasiswa Fakultas Kedokteran Undana. Cendana Medical Journal (CMJ), 7(2), 158–163. https://doi.org/10.35508/cmj.v7i2.1780
  15. Pratiwi, W. R. (2020). Efektivitas pemberian teh daun kelor terhadap siklus menstruasi dan hemoglobin pada remaja anemia di Kabupaten Sidrap. JPP (Jurnal Kesehatan Poltekkes Palembang), 15(1), 39–44. https://doi.org/10.36086/jpp.v15i1.458
  16. Rosalinna, R., & Sugita, S. (2020). Pengaruh pola makan terhadap kadar hemoglobin pada anak pra sekolah. Interest : Jurnal Ilmu Kesehatan, 9(1), 72–80. https://doi.org/10.37341/interest.v9i1.152
  17. Royani, I., Irwan, A. A., & Arifin, A. (2019). Pengaruh mengkonsumsi teh setelah makan terhadap kejadian anemia defisiensi besi pada remaja putri. UMI Medical Journal, 2(2), 20–25. https://doi.org/10.33096/umj.v2i2.22
  18. Rudianto, Syam, A., & Alharini, S. (2013). Studi pembuatan dan analisis zat gizi pada produk biskuit moringa oleifera dengan subtitusi tepung daun kelor. Journal of Chemical Information and Modeling, 53(9), 1689–1699.
  19. Setyaningsih, R. I., Pangestuti, D. R., & Rahfiludin, M. . Z. (2018). Hubungan asupan protein, zat besi, vitamin C, fitat, dan tanin terhadap kadar hemoglobin calon pendonor darah Laki-Laki (Studi di unit donor darah PMI Kota Semarang). Jurnal Kesehatan Masyarakat (e-Journal), 6(4), 238–246. https://doi.org/10.14710/jkm.v6i4.21400
  20. Sihotang, P. C., Candriasih, P., & Amdadi, S. (2018). Effect of moringa (Moringa oleifera) biscuit administration on hemoglobin levels of pregnant women. International Journal of Sciences: Basic and Applied Research, 37(1), 243–252. http://gssrr.org/index.php?journal=JournalOfBasicAndApplied
  21. Sindhu, S., Mangala, S., & Sherry, B. (2013). Efficacy of moringa oleifera in treating iron deficiency anemia in women of reproductive age group. International Journal of Phytotherapy Research, 3(4), 15–20.
  22. Sunita, A., Soetardjo, S., & Soekatri, M. (2011). Gizi Seimbang Dalam Daur Kehidupan. Penerbit Gramedia Pustaka Utama.
  23. Suryani, D., Hafiani, R., & Junita, R. (2017). Analisis pola makan dan anemia gizi besi pada remaja putri Kota Bengkulu. Jurnal Kesehatan Masyarakat Andalas, 10(1), 11–18. https://doi.org/https://doi.org/10.24893/jkma.v10i1.157
  24. Suzana, D., Suyatna, F. D., Azizahwati, Andrajati, R., Sari, S. P., & Mun’im, A. (2017). Effect of moringa oleifera leaves extract against hematology and blood biochemical value of patients with iron deficiency anemia. Journal of Young Pharmacists, 9(1), S79–S84. https://doi.org/10.5530/jyp.2017.1s.20
  25. Syahrial, S., & Handayani, M. (2020). Pengaruh waktu milling dengan ukuran nano serbuk daun kelor (Moringa oleifera) dan hubunganya dengan bioavailabilitas secara in-vitro dan in-vivo. AcTion: Aceh Nutrition Journal, 5(2), 121–129. https://doi.org/10.30867/action.v5i2.213
  26. Thomson, C. A., Stanaway, J. D., Neuhouser, M. L., Snetselaar, L. G., Stefanick, M. L., Arendell, L., & Chen, Z. (2011). Nutrient intake and anemia risk in the women’s health initiative observational study. Journal of the American Dietetic Association, 111(4), 532–541. https://doi.org/10.1016/j.jada.2011.01.017
  27. Yameogo, C. W., Bengaly, M. D., Savadogo, A., Nikiema, P. A., & Traore, S. A. (2011). Determination of chemical composition and nutritional values of Moringa oleifera leaves. Pakistan Journal of Nutrition, 10(3), 264–268. https://doi.org/10.3923/pjn.2011.264.268
  28. Yuliati, H., Widajanti, L., & Aruben, R. (2017). Hubungan tingkat kecukupan energi, protein, besi, vitamin C dan suplemen tablet besi dengan kadar hemoglobin ibu hamil trimester II dan III (di Wilayah Kerja Puskesmas Purwanegara 2 Kabupaten Banjarnegara). Jurnal Kesehatan Masyarakat, 5(4), 675–683. https://doi.org/10.14710/jkm.v5i4.18738
  29. Yunita, U. R. (2020). 3 fakta terbesar daun kelor yang bermanfaat untuk pangan dan kesehatan! Masyarakatsehat.Id. http://masyarakatsehat.id/2018/04/03/3-fakta-terbesar-daun-kelor-yang-bermanfaat-untuk-pangan-dan-kesehatan/

Open Access Copyright (c) 2023 Nur Khofifah, Mardiana
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: [email protected]

e-issn: 2548-5741, p-issn: 2527-3310

All content is licensed under a: Creative Commons Attribution ShareAlike 4.0 International License

View My Stats

Get a feed by atom here, RRS2 here and OAI Links here