Supp. File(s): common.other
Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19
Covid-19, which has spread rapidly around the world, has resulted in changes in people's life activities because the government carried out large-scale restrictions to stop the spread of the virus. The increase in eating behavior results from changes in mental health during the Covid-19 pandemic, especially in students. This study aims to analyze the relationship between stress, depression, and anxiety with emotional eating and mindful eating in college students during the Covid19 pandemic. Many students experience emotional eating and are very emotional eaters. This research was conducted in September-October 2020 on 303 student subjects using the accidental sampling technique. Research data were obtained through questionnaires distributed online. The questionnaire consisted of characteristic data, changes in body weight and eating behavior, a modified DASS-21 questionnaire to measure stress, depression, and anxiety, EEQ (Emotional eating Questionnaire), and MEQ (Mindful eating Questionnaire). The data were processed univariately in frequency and percentage and bivariate analysis with an Ordinal Spearman Correlation with an error rate of 5%. In college students, stress, depression, and anxiety are relatively high, especially at the severe stage. Stress and depression were significantly related to mindful eating (p<0,05) but not to anxiety (p>0,05). The more stressed and depressed students tend to experience non-mindful eating.
Supplement Files
Keywords : Covid-19; depression; emotional eating; mindful eating
- Al-Musharaf, S. (2020). Prevalence awend predictors of emotional eating among healthy young saudi women during the COVID-19 pandemic. Nutrients, 12(10), 1–17. https://doi.org/10.3390/nu12102923
- American Psychological Association. (2013). Stress in America survey. In American Psychological Association. American Psychological Association.
- Baker, S. R., Farrokhnia, R. A., Meyer, S., Pagel, M., & Yannelis, C. (2020). How does household spending respond to an epidemic? consumption during the 2020 COVID-19 pandemic. Review of Asset Pricing Studies, 10(4), 834–862. https://doi.org/10.1093/rapstu/raaa009
- Basheti, I. A., Mhaidat, Q. N., & Mhaidat, H. N. (2021). Prevalence of anxiety and depression during COVID-19 pandemic among healthcare students in Jordan and its effect on their learning process: A national survey. PLoS ONE, 16(4), e0249716. https://doi.org/10.1371/journal.pone.0249716
- Bemanian, M., Mæland, S., Blomhoff, R., Rabben, Å. K., Arnesen, E. K., Skogen, J. C., & Fadnes, L. T. (2021). Emotional eating in relation to worries and psychological distress amid the covid-19 pandemic: A population-based survey on adults in norway. International Journal of Environmental Research and Public Health, 18(1), 1–10. https://doi.org/10.3390/ijerph18010130
- Bueno-Notivol, J., Gracia-García, P., Olaya, B., Lasheras, I., López-Antón, R., & Santabárbara, J. (2021). Prevalence of depression during the COVID-19 outbreak: A meta-analysis of community-based studies. International Journal of Clinical and Health Psychology, 21(1), 100196. https://doi.org/10.1016/j.ijchp.2020.07.007
- Cecchetto, C., Aiello, M., Gentili, C., Ionta, S., & Osimo, S. A. (2021). Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress. Appetite, 160(January), 105122. https://doi.org/10.1016/j.appet.2021.105122
- Davis, C., Ng, K. C., Oh, J. Y., Baeg, A., Rajasegaran, K., & Chew, C. S. E. (2020). Caring for children and adolescents with eating disorders in the current coronavirus 19 pandemic: a singapore perspective. Journal of Adolescent Health, 67(1), 131–134. https://doi.org/10.1016/j.jadohealth.2020.03.037
- Dieny, F. F., Jauharany, F. F., Tsani, A. F. A., & Nissa, C. (2021). Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di Indonesia. AcTion: Aceh Nutrition Journal, 6(2), 128–138. https://doi.org/10.30867/action.v6i2.418
- Fassah, D. R., & Retnowati, S. (2014). Hubungan antara emotional distress dengan perilaku makan tidak sehat pada mahasiswa baru. Jurnal Psikologi, 10(1), 11–17. https://doi.org/10.24014/jp.v10i1.1174
- Framson, C., Kristal, A. R., Schenk, J. M., Littman, A. J., Zeliadt, S., & Benitez, D. (2009). Development and validation of the mindful eating questionnaire. Journal of the American Dietetic Association, 109(8), 1439–1444. https://doi.org/10.1016/j.jada.2009.05.006
- Galanakis, C. M. (2020). The food systems in the era of the coronavirus (CoVID-19) pandemic crisis. Foods, 9(4), 523. https://doi.org/10.3390/foods9040523
- Garaulet, M., Canteras, M., Morales, E., López-Guimera, G., Sánchez-Carracedo, D., & Corbalán-Tutau, M. D. (2012). Validación de un cuestionario de comedores emocionales para uso en casos de obesidad; cuestionario de comedor emocional (CCE). Nutricion Hospitalaria, 27(2), 645–651. https://doi.org/10.3305/nh.2012.27.2.5659
- Henry, J. D., & Crawford, J. R. (2005). The short-form version of the depression anxiety stress scales (DASS-21): Construct validity and normative data in a large non-clinical sample. British Journal of Clinical Psychology, 44(2), 227–239. https://doi.org/10.1348/014466505X29657
- Hilmia, M., & Zamroni. (2020). Profil mindful eating mahasiswi perguruan tinggi negeri di Kota Malang. Psikologi Positif Menuju Mental Wellness, 1(1), 35–44. http://conference.um.ac.id/index.php/psi/article/view/13
- Kaligis, F., Indraswari, M. T., & Ismail, R. I. (2020). Stress during COVID-19 pandemic: Mental health condition in Indonesia. Medical Journal of Indonesia, 29(4), 436–441. https://doi.org/10.13181/mji.bc.204640
- Konttinen, H., van Strien, T., Männistö, S., Jousilahti, P., & Haukkala, A. (2019). Depression, emotional eating and long-term weight changes: a population-based prospective study. International Journal of Behavioral Nutrition and Physical Activity, 16(1), 28. https://doi.org/10.1186/s12966-019-0791-8
- Liliasih, A. (2021). Faktor yang mempengaruhi intensi penggunaan layanan online food delivery pada masa covid-19 [Universitas Muhammadiyah Surakarta]. In Universitas Muhammadiyah Surakarta. http://eprints.ums.ac.id/id/eprint/93341
- Michels, N., Sioen, I., Ruige, J., & De Henauw, S. (2017). Children’s psychosocial stress and emotional eating: A role for leptin? International Journal of Eating Disorders, 50(5), 471–480. https://doi.org/10.1002/eat.22593
- Qian, M., & Jiang, J. (2020). COVID-19 and social distancing. Journal of Public Health, 30(5), 259–261. https://doi.org/10.1007/s10389-020-01321-z
- Ramadhani, N., & Mahmudiono, T. (2021). Academic stress is associated with emotional eating behavior among adolescent. Media Gizi Indonesia, 16(1), 38. https://doi.org/10.20473/mgi.v16i1.38-47
- Roberts, K. C., Shields, M., De Groh, M., Aziz, A., & Gilbert, J. A. (2012). Overweight and obesity in children and adolescents: Results from the 2009 to 2011 Canadian health measures survey. Health Reports, 23(3), 3–7. https://europepmc.org/article/med/23061263
- Robinson, E., Boyland, E., Chisholm, A., Harrold, J., Maloney, N. G., Marty, L., Mead, B. R., Noonan, R., & Hardman, C. A. (2021). Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults. Appetite, 156(6), 104853. https://doi.org/10.1016/j.appet.2020.104853
- Santana, J. da M., Milagres, M. P., Silva dos Santos, C., Brazil, J. M., Lima, E. R., & Pereira, M. (2021). Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors. Appetite, 162(July), 105172. https://doi.org/10.1016/j.appet.2021.105172
- Sarto, H. M., Barcelo-Soler, A., Herrera-Mercadal, P., Pantilie, B., Navarro-Gil, M., Garcia-Campayo, J., & Montero-Marin, J. (2019). Efficacy of a mindful-eating programme to reduce emotional eating in patients suffering from overweight or obesity in primary care settings: A cluster-randomised trial protocol. BMJ Open, 9(11), 1–17. https://doi.org/10.1136/bmjopen-2019-031327
- Smith, K. R., Jansen, E., Thapaliya, G., Aghababian, A. H., Chen, L., Sadler, J. R., & Carnell, S. (2021). The influence of COVID-19-related stress on food motivation. Appetite, 163(April), 105233. https://doi.org/10.1016/j.appet.2021.105233
- Varma, P., Junge, M., Meaklim, H., & Jackson, M. L. (2021). Younger people are more vulnerable to stress, anxiety and depression during COVID-19 pandemic: A global cross-sectional survey. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 109(7), 110236. https://doi.org/10.1016/j.pnpbp.2020.110236
- Wansink, B. (2004). Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition, 24(217), 455–479. https://doi.org/10.1146/annurev.nutr.24.012003.132140
- Wansink, B., Painter, J. E., & North, J. (2005). Bottomless bowls: Why visual cues of portion size may influence intake. Obesity Research, 13(1), 93–100. https://doi.org/10.1038/oby.2005.12
- WHO. (2020a). Mental health & COVID-19. World Health Organization. https://www.who.int/teams/mental-health-and-substance-use/mental-health-and-covid-19
- WHO. (2020b). Mental health and psychological resilience during the COVID-19 pandemic. World Health Organisation. https://www.who.int/europe/news/item/27-03-2020-mental-health-and-psychological-resilience-during-the-covid-19-pandemic
- Yau, Y. H. C., & Potenza, M. N. (2013). Stress and eating behaviors. Minerva Endocrinologica, 38(3), 255–267. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214609/
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.