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Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018 Efektifitas mengkomsumsi jus apel dibandingkan dengan mengkonsumsi jus jambu biji terhadap penurunan tingkat halitosis Abstract  PDF
Andriani Andriani, Ratna Wilis
 
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional Abstract  PDF
Cantika Zaddana, Almasyhuri Almasyhuri, Risa Alfi Shalatin
 
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019 Pemanfaatan kedelai dan apel malang untuk pembuatan snack bar: kajian kadar lemak dan kadar karbohidrat Abstract  PDF
Nanik Hamidah, Baiq Retno Yolanda Haryuning, Yahmi Ira Setyaningrum
 
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