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Issue Title
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Nanik Hamidah, Baiq Retno Yolanda Haryuning, Yahmi Ira Setyaningrum
Pemanfaatan kedelai dan apel malang untuk pembuatan snack bar: kajian kadar lemak dan kadar karbohidrat Abstract   PDF
Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018
Sajiman Syahwal, Zulfiana Dewi
Pemberian snack bar meningkatkan kadar hemoglobin (Hb) pada remaja putri Abstract   PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

All content is licensed under a: Creative Commons Attribution ShareAlike 4.0 International License

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