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Issue Title
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Cantika Zaddana, Almasyhuri Almasyhuri, Risa Alfi Shalatin 		Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional Abstract   PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Nolitriani Nolitriani, Yusri Dianne Jurnalis, Yorva Sayoeti 		Literatur review: Peran selenium pada diare akut anak Abstract   PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Taufiq Firdaus Alghifari Atmadja, Andi Eka Yunianto 		Formulasi minuman fungsional teh meniran (Phyllanthus niruri) tinggi antioksidan Abstract   PDF
Vol 8, No 2 (2023): June
Nunung Cipta Dainy, Wilda Yunieswati 		Nutrition facts and antioxidant activity of spices biscuits as functional snacks to immune booster Abstract   PDF
Vol 6, No 1 (2021): May
Dyah Permanasari, Afrinia Eka Sari, Mujahidil Aslam 		Pengaruh konsentrasi gula terhadap aktivitas antioksidan pada minuman bir pletok Abstract   PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

All content is licensed under a: Creative Commons Attribution ShareAlike 4.0 International License

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