About the Journal

Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) perspective is adopted with a focus on the fields of activities, interventions, and programs that carry out scientifically so that it can be set out well in the context of its application. This journal is published twice a year and receives original research results on health studies covering nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, dental and oral health, individual/family and community care, and safe use health medicine. Scientific reviews and/or research results published in this journal must be able to describe the latest studies.

Article Processing Charge (APC)

This journal charges the following author fees.

Article Submission: 0.00 (IDR)
Authors are not required to pay Article Submission Fees. As part of the process of submission the manuscript it can be done free of charge.

Fast-Track Review: 1000000,00 (IDR)
With the payment of this fee, the review, editorial decision, and author notification on this manuscript are guaranteed to take place within 4 weeks. For a publication with Fast-Track Review, you will be charged IDR 1000000,00

Article Publication: 500000,00 (IDR)
If this paper is accepted for publication, you will be asked to pay an Article Publication Fee to cover publication costs.  Article Submission Fee as part of the submission process to contribute to print journal (will get a print version of 2 copies) and to review costs. For publication, you will be charged IDR 500000,00

Fees for publication are waived
If you do not have funds to pay such fees, you will have an opportunity to waive each fee. We do not want fees to prevent the publication of worthy work.

Publication Ethics

Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal. This journal follows guidelines from the Committee on Publication Ethics (COPE)  facing all aspects of publication ethics and, in particular, how to handle cases of research and publication misconduct.  This statement clarifies the ethical behavior of all parties involved in the act of publishing an article in this journal, including the author, the Editor-in-Chief, the Editorial Board, the peer-reviewer­­­­­ and the publisher. The Journal of SAGO Gizi dan Kesehatan (Nutrition and Health)  is dedicated to following best practices on ethical matters, errors, and retractions. The prevention of publication malpractice is one of the important responsibilities of the editorial board. Any kind of unethical behavior is not acceptable, and the journals do not tolerate plagiarism in any form.

Journal of SAGO Gizi dan Kesehatan (Nutrition and Health)  adapts COPE to meet a high-quality standard of ethics for publishers, editors, authors, and reviewers. As an essential issue, publication ethics needs to be explained clearly to improve the quality of the research worldwide. In this part, we explain the standard for editors, authors, and reviewers. Publisher doesn’t have the right to interfere with the integrity of the contents and only support to publish in a timely manner.

For Editors

1. Based on the review report of the editorial review board, the editor can accept, reject, or request modifications to the manuscript.
2. Editors should be responsible for every article published in the Journal of SAGO Gizi dan Kesehatan (Nutrition and Health).
3. The editors may communicate with other editors or reviewers in making the final decision.
4. An editor has to evaluate the manuscript objectively for publication, judging each on its quality without looking to nationality, ethnicity, political beliefs, race, religion, gender, seniority, or institutional affiliation of the authors. He/she should decline his/her assignment when there is a potential for conflict of interest.
5. Editors need to ensure the document sent to the reviewer does not contain the information of the author, vice versa.
6. Editors’ decision should be informed to authors accompanied by reviewers’ comments unless they contain offensive or libelous remarks.
7. Editors should respect requests from authors that an individual should not review the submission if these are well-reasoned and practicable.
8. Editors and all staff should guarantee the confidentiality of the submitted manuscript.
9. Editors will be guided by COPE flowcharts if there is a suspected misconduct or disputed authorship.

Reviewers

Reviewers need to comment on ethical questions and possible research and publication misconduct.

1. Reviewers will do the work in a timely manner and should notify the editor if they can not complete the work.
2. Reviewers need to keep the confidentiality of the manuscript.
3. Reviewers should not accept to review the manuscripts in which there is a potential conflict of interest between them and any of the authors.

For Authors

1. Author(s) affirm that the material has not been previously published and that they have not trans­ferred elsewhere any rights to the article.
2. Author(s) should ensure the originality of the work and they have properly cited others’ work in accordance with the format of the references.
3. Author(s) should not engage in plagiarism nor self-plagiarism.
4. Author(s) should ensure that they follow the authorship criteria that are taken from the Journal of SAGO Gizi dan Kesehatan (Nutrition and Health)  that is explained in instruction for an author.
5. Authors should not submit the same manuscript to more than one journal concurrently. It is also expected that the author will not publish redundant manuscripts or manuscripts describing the same research in more than one journal.
6. Authorship should be limited to those who have made a significant contribution to conception, design, execution or interpretation of the reported study. Others who have made a significant contribution must be listed as co-authors. Authors also ensure that all the authors have seen and agreed to the submitted version of the manuscript and their inclusion of names as co-authors.
7. The author(s) haven’t suggested any personal information that may make the identity of the patient recognizable in any forms of description part, photograph or pedigree.
8. Author(s) should give the editor the data and details of the work if there are suspicions of data falsification or fabrication.
9. If at any point in time, the author(s) discovers a significant error or inaccuracy in the submitted manuscript, then the error or inaccuracy must be reported to the editor.
10. Authors of the journal should clarify everything that may cause a conflict of interests such as work, research expenses, consul­tant expenses, and intellectual property on the document of Journal of the journal of SAGO Gizi dan Kesehatan (Nutrition and Health)  form disclosure.

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