Online Submissions
Already have a Username/Password for Jurnal SAGO Gizi dan Kesehatan?
Go to Login
Need a Username/Password?
Go to Registration
Registration and login are required to submit items online and to check the status of current submissions.
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format. Please download the template here
- Where available, URLs for the references have been provided.
- The text is single-spaced; uses a 11-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
- If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
Copyright Notice
Every article or scientific paper published in the SAGO Gizi dan Kesehatan Journal remains the copyright of the respective authors. The publisher retains the right to edit certain parts of the text, provided that such edits do not alter the substantive content of the article. After the publication process is completed by the SAGO Gizi dan Kesehatan Journal, the authors retain full copyright ownership of their work without restriction. This policy affirms and supports the authors’ rights to maintain complete and unrestricted control over their intellectual property. The statement also supports the authors to maintain the right of limitation without limitation. This copyright notice is under the license agreement:
Creation is distributed under License Creative Commons Attribution-ShareAlike 4.0 International