Kebiasaan makan dan status gizi pada remaja di mamuju menggunakan adolescents’ food habits checklist

Author(s): Najdah Najdah, Nurbaya Nurbaya, Zaki Irwan
DOI: 10.30867/gikes.v5i2.1678

Abstract

Background: Adolescents's diets, which consume less fruit and vegetables and consume more fast food every day, are a global problem, including in Indonesia. Unhealthy eating patterns in adolescents contribute to increased body weight and obesity, as well as the risk of non-communicable diseases (NCDs).

Objective: This study aims to determine the eating habits and nutritional status of adolescents using the adolescent food habits checklist.

Method: The research was a cross-sectional study. The research was conducted at senior high schools in Mamuju Regency, West Sulawesi, from May to September 2023. The total sample of 228 students was collected using a simple random sampling technique. The data collection process uses the Adolescent food habits checklist. Respondents were interviewed directly. The data analysis was carried out univariately and displayed descriptively.

Results: A total of 106 teenagers (46,5%) had healthy eating habits, but the remaining 122 teenagers (53,5%) had less healthy eating habits. Adolescents who have healthy eating habits have a lower percentage of overweight and obesity (18,9%). Meanwhile, adolescents with unhealthy eating habits had a relatively higher incidence of overweight and obesity (24,1%).

Conclusion: Adolescents whose eating habits are unhealthy have a relatively high incidence of overweight and obesity compared to adolescents who have healthy eating patterns.

 

 

Keywords

Adolescents, food habits, nutritional status

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References

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DOI: http://dx.doi.org/10.30867/gikes.v5i2.1678

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