Hubungan supan protein dan keragaman pangan dengan kejadian underweight pada balita usia 12-59 bulan di Kabupaten Bima

Author(s): Hairunnisah Hairunnisah, Suminah Suminah, Budiyanti Wiboworini
DOI: 10.30867/gikes.v6i1.2375

Abstract

Background: Toddlers’ protein intake is still less than the nutritional adequacy figure, due to non-diverse eating habits. Children often have unhealthy eating habits, such as limiting food consumption to only one type of food, which can result in malnutrition.

Objectives: The aim of the research was to analyze the relationship between protein intake and food diversity with the incidence of underweight in toddlers aged 12-59 months in Bima Regency.

Methods: This study employed an analytic observational research design with a cross-sectional approach. This research was conducted in Bima regency in May-June 2024. We simultaneously sampled 101 toddlers aged 12 to 59 months at a single point in time. The assessment of protein intake and food diversity was conducted using the semi quantitative food frequency questionnaire (SQ-FFQ). The SQ-FFQ interviews generated direct scores for the individual dietary diversity score (IDDS) based on nine food groups, and underweight nutritional status was measured using a digital weighing scale. Data analized used the chi-square test and logistic regression analysis.

Results: Among the toddlers, 78,2% of those classified as underweight had insufficient protein intake, and 75,9% consumed a non-diverse diet (less than 5 types of food groups). There were significant association between protein intake and underweight status (p-value = 0,000); as well as between food diversity and underweight status (p-value = 0,001).

Conclusion: the nutritional status of toddlers aged 12-59 months in Bima Regency is significantly related to protein intake and food diversity.

Keywords

Protein intake, dietary diversity, underweight toddlers

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DOI: http://dx.doi.org/10.30867/gikes.v6i1.2375

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