Pengaruh penyuluhan dengan media poster terhadap peningkatan pengetahuan dan penerapan teknik pengolahan bahan makanan pada penjamah makanan di Panti Asuhan Kota Banda Aceh

Author(s): Nanda Nabila, Andriani Andriani
DOI: 10.30867/gikes.v1i2.415

Abstract

Background: Food processing workers for orphanage play an important role in processing large quantities of food. The problems that exist in the food handler staff at orphanages lack knowledge about good food processing techniques.

Objectives: To find out whether there is an influence of counseling with poster media on increasing the knowledge and implementation of food processing techniques in food handlers in the orphanage of Banda Aceh.

Methods: This study is descriptive analytical with an observation approach, Quasi Experiment design, with pre and post design without control. The sample is 24 food handlers. This research was conducted in June 2019. Data analysis used the Dependent T-test at a confidence level of 95%.

Results: Results There was an increase in knowledge in food handlers by 9.50, namely before counseling 22.25, while after counseling the average knowledge in food handlers increased to 31.75. The increase in the application of food handlers was 8.50, which was before counseling 15.75, whereas after extension the average application for food handlers increased to 24.25. The results of the knowledge category T-test test obtained p = 0.001 (p <0.05), the application category obtained p = 0.006 (p < 0.05).

Conclusion: There is a significant effect of counseling with poster media on increasing knowledge and application of food handlers in processing food ingredients at Nirmala Orphanage.

Keywords

Counseling; food processing techniques; knowledge; posters

Full Text:

PDF

References

Abdullah, F. (2016). Efektivitas Penyuluhan Higiene Dan Sanitasi Terhadap Peningkatan Pengetahuan, Sikap Dan Perilaku Penjamah Makanan Di Kantin Yang Dikelola Universitas Tanjungpura Pontianak. In Tanjungpura University (pp. 1–15). Tanjungpura University.

Al Rahmad, A. H., & Almunadia, A. (2017). Pemanfaatan Media Flipchart dalam Meningkatkan Pengetahuan Ibu Tentang Konsumsi Sayur dan Buah. Jurnal Kedokteran Syiah Kuala, 17(3), 140–146. https://doi.org/https://doi.org/10.24815/jks.v17i3.9062

Atmoko, T. P. H. (2017). Profesionalisme Chef Dalam Pengolahan Dan Meningkatkan Kualitas Makanan Di Cavinton Hotel Yogyakarta. Khasanah Ilmu-Jurnal Pariwisata Dan Budaya, 8(2).

BPOM. (2016). Peraturan Kepala Badan Pengawas Obat Dan Makanan Republik Indonesia Nomor 13 Tahun 2016 Tentang Pengawasan Klaim Pada Label Dan Iklan Pangan Olahan. In Badan Pengawasan Obat dan Makanan. https://doi.org/10.1017/CBO9781107415324.004

Creswell, J. W., & Poth, C. N. (2017). Qualitative inquiry and research design: Choosing among five approaches. Sage publications.

Fitri, Y., Al Rahmad, A. H., Suryana, S., & Nurbaiti, N. (2020). Pengaruh penyuluhan gizi tentang jajanan tradisional terhadap peningkatan pengetahuan dan perilaku jajan anak sekolah. AcTion: Aceh Nutrition Journal, 5(1), 13–18.

Miranti, E. A., & Adi, A. C. (2016). Hubungan pengetahuan dengan sikap dan higiene perorangan (personal hygiene) penjamah makanan pada penyelenggaraan makanan asrama putri. Media Gizi Indonesia, 11(2), 120–126.

Purwaningsih, S., & Widiyaningsih, E. N. (2019). Gambaran Lama Kerja Pengetahuan dan Perilaku Higiene Sanitasi Penjamah Makanan di Instalasi Gizi Rumah Sakit Umum Daerah dr. Soediran Mangun Sumarso Wonogiri. Profesi (Profesional Islam): Media Publikasi Penelitian, 16(2), 1–9.

Putri, B. R. A., Octaviany, V., & Karsiwi, R. R. M. (2017). Analisis Teknik Pengolahan Makanan Halal Di 10 Binjai Restaurant Pnb Perdana Hotel And Suites On The Park, Kuala Lumpur 2017. EProceedings of Applied Science, 3(3), 20–29.

Rahmadhani, D., & Sumarmi, S. (2017). Gambaran Penerapan Prinsip Higiene Sanitasi Makanan Di PT Aerofood Indonesia, Tangerang, Banten. Amerta Nutrition, 1(4), 291–299.

Rahmaniati, R. (2015). Penggunaan media poster untuk meningkatkan hasil belajar IPA peserta didik kelas VB SDN 6 Langkai Palangka Raya. Pedagogik Jurnal Pendidikan, 10(2), 59–64.

Syahrizal, S. (2017). Hygiene Sanitasi Penjamah Makanan Terhadap Kandungan Escherichia Coli Diperalatan Makan Pada Warung Makan. AcTion: Aceh Nutrition Journal, 2(2), 132–136.

Wardhani, A. K. (2014). Analisis teknik pengolahan makanan dan pola makan santri di pesantren ar-raudhatul hasanah [Universitas Negeri Medan]. In Universitas Negeri Medan. http://digilib.unimed.ac.id/id/eprint/19198

DOI: http://dx.doi.org/10.30867/gikes.v1i2.415

Refbacks

  • There are currently no refbacks.