Hubungan tingkat pengetahuan dan konsumsi pangan indeks glikemik tinggi dengan kejadian diabetes mellitus tipe-II di Wilayah Kerja Puskesmas Mutiara Kabupaten Pidie

Author(s): Mulmuliana Mulmuliana, Rachmawati Rachmawati
DOI: 10.30867/gikes.v4i1.817

Abstract

Background: Type II diabetes mellitus is a disorder of glucose metabolism disease in which the body fails to control the glucose that enters from food, so blood sugar levels become high. One of the factors causing type II diabetes mellitus is the habit of consuming foods with a high glycemic index.

Objectives: This study aims to determine the relationship between the level of knowledge and high glycemic index food consumption with the incidence of type II diabetes mellitus. 

Methods: The design in this study is cross-sectional. Using Non-Probability Sampling, as many as 50 samples with sample criteria aged 30-65 years. The research variables were knowledge and consumption of high glycemic index food and the incidence of type-II diabetes mellitus. The study was conducted at Mutiara Health Center, Pidie Regency, from January to February 2021. Data analysis used the chi-square test.  

Results: The results showed that most of the samples suffering from diabetes mellitus had good knowledge (62,0%). Consuming high glycemic index food frequently (40.0%). The incidence of type II diabetes mellitus (is 56,0%). There is a significant relationship between the level of knowledge of the sample with the incidence of type II diabetes mellitus (p= 0,023; OR= 5,192). There is a significant relationship between high glycemic index food consumption and the incidence of type II diabetes mellitus (p= 0,003). There is a significant relationship between knowledge and consumption of high glycemic index food (p= 0,031). 

Conclusion: Knowledge about nutrition and food consumption containing glycemic index is associated with the incidence of type-II diabetes mellitus. It is necessary to improve education and provide nutrition education to the public regarding the consumption of high glycemic index foods. 

Keywords

Type II Diabetes Mellitus; knowledge; high glycemic index foodstuffs

Full Text:

PDF

References

Agus purnama, nonita sari. 2019. “Aktivitas Fisik Dan Hubungannya Dengan Kejadian Diabetes Melitus.” Window of Health : Jurnal Kesehatan 2(4): 368–81.

Anindyati,Bertalina. 2016. “Hubungan Pengetahuan Terapi Diet dengan Indeks Glikemik Bahan Makanan yang Dikonsumsi Pasien.” Jurnal Kesehatan VII: 377–87.

Diabetes Federation International. 2019. International Diabetes Federation IDF Diabetes Atlas Ninth Edition 2019. http://www.idf.org/about-diabetes/facts-figures.

Dian febri yomi, kasmiyetti. 2018. “Glikemik Tinggi Dengan Kejadian Dm.” Sehat Mandiri 13(2): 10–17.

Dafriani, Putri. 2017. “Hubungan Pola Makan Dan Aktifitas Fisik Terhadap Kejadian Diabetes Melitus Di Poliklinik Penyakit Dalam RSUD Dr. Rasidin Padang.” NERS: Jurnal Keperawatan 13(2): 70–77.

Kusbiantoro, Bram dkk. 2016. “Rice Glycemic Index: The Factors Affecting and the Impact on Human Health.” Jurnal Kesehatan 1(1): 1–9.

Mayawati, Hernie, and Farida Nur Isnaeni. 2017. “Hubungan Asupan Makanan Indeks Glikemik Tinggi Dan Aktivitas Fisik Dengan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe Ii Rawat Jalan Di RSUD Karanganyar.” Jurnal Kesehatan 10(1): 75.

Pusat Data Dan Informasi Kementerian Kesehatan RI. 2018.

Quraisy, C. C. (2019). Faktor-Faktor Yang Berhubungan Dengan Kejadian Diabetes Mellitus Tipe-II Pada Pasien Rawat Jalan Di Rumah Sakit Umum Daerah Meuraxa Kota Banda Aceh. Skripsi Tidak Diterbitkan. Poltekkes Kemenkes Aceh. 2019.

Riset Kesehatan Dasar (Riskesdas) (2018). Badan Penelitian dan. Pengembangan. Kesehatan. Kementerian. RI tahun. 2018.

DOI: http://dx.doi.org/10.30867/gikes.v4i1.817

Refbacks

  • There are currently no refbacks.