Penerimaan organoleptik snack bar berbahan tepung ayam, sorgum, dan daun kelor untuk ibu hamil KEK

Author(s): Elvika Fit Ari Shanti, Tri Sunarsih, Endah Puji Astuti, Bangun Prajanto Nusantoro
DOI: 10.30867/gikes.v5i3B.2055

Abstract

Background: Pregnant women with Chronic Energy Deficiency (CED) need a balanced nutritional intake to support fetal development and maternal health. However, limited access and choice of nutritious food is a challenge that needs to be overcome.

Objective: This research aims to develop a snack bar product from Chicken Flour, Sorghum Flour, and Moringa Leaves as additional food for pregnant women with CED.

Method: The research design was used experimentally with a Completely Randomized Design (CRD). The experimental unit in this research is the snack bar product. The study was carried out in three stages: making moringa flour, chicken flour, and sorghum flour. Second: determining the formula. Third, organoleptic tests and the acceptability of the selected formula are carried out. Respondents with trained panelists totaled 30 panelists. The statistical test used is the Kruskal-Wallis test.

Results: The most frequent organoleptic test results are brown and attractive in L2 19 respondents (56.7), the most common taste is naturally sweet and savory and liked by L2 17 respondents (56.7), the most common aroma is balanced and not too strong, typical of herbal L2 18 respondents (60.0), and the most common texture was slightly tricky, crunchy solid L3 12 respondents (40.0). Meanwhile, the highest level of acceptance of color in the like category was L1 20 respondents (66.7), taste in the like category was L2 20 respondents (66.7), the aroma in the like category was L3 20 respondents (66.7), and the average texture in the like category was L1 15 respondents (50.0), L2 15 respondents (50.0) and L3 15 respondents (50.0). The results of the Kruskal Wallis test showed that the different ratios of chicken flour, sorghum flour and moringa leaves had a significant effect on the organoleptic test of color, taste, aroma (p<0.05).

Conclusion: The best snack bar product development, formula L2, showed the best results in terms of taste, aroma, texture, and appearance.

Keywords

Uji Organolepti, Tingkat Penerimaan, Snack Bar, Makanan tambahan, Ibu Hamil KEK, Organoleptic test, acceptance level, snack bar, additional food, pregnant of CED

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References

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Haque, M. A., Choudhury, N., Farzana, F. D., Ali, M., Raihan, M. J., Ahmed, S. M. T., Rahman, S. S., Siddiqua, T. J., Faruque, A. S. G., & Ahmed, T. (2021). Determinants of maternal low mid-upper arm circumference and its association with child nutritional status among poor and very poor households in rural Bangladesh. Maternal and Child Nutrition, 17(4), 1–12. https://doi.org/10.1111/mcn.13217

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Luque, V., Escribano, J., Closa-Monasterolo, R., Zaragoza-Jordana, M., Ferré, N., Grote, V., Koletzko, B., Totzauer, M., Verduci, E., ReDionigi, A., Gruszfeld, D., Socha, P., Rousseaux, D., Moretti, M., Oddy, W., & Ambrosini, G. L. (2018). Unhealthy dietary patterns established in infancy track to mid-childhood: The EU childhood obesity project. Journal of Nutrition, 148(5), 752–759. https://doi.org/10.1093/jn/nxy025

Maghaydah, S., Abughoush, M., Aljanada, A., & Choudhury, I. H. (2024). Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties. Italian Journal of Food Science, 36(2), 121–135. https://doi.org/10.15586/ijfs.v36i2.2538

Marda, N., Mustafa, I., & Asmi, N. F. (2023). Sifat Kimia dan Daya Terima Permen Jelly Gandaria (Bouea Macrophylla Griffith) Kombinasi Madu Sebagai Pengganti Gula. Jurnal Gizi Kerja Dan Produktivitas, 4(2), 119–126. https://doi.org/10.52742/jgkp.v4i2.183

McBreairty, L. E., Chilibeck, P. D., Gordon, J. J., Chizen, D. R., & Zello, G. A. (2019). Polycystic ovary syndrome is a risk factor for sarcopenic obesity: A case control study. BMC Endocrine Disorders, 19(1), 1–8. https://doi.org/10.1186/s12902-019-0381-4

Mekonnen, Y., Wolde, E., Bekele, A., Mehari, Z., Abebe, S., Hagos, T., Tadesse, Y., Taye, T., Asire, G., Nigatu, T., Kumar, S., Girma, S., & Salasibew, M. (2023). Effect of the enhancing nutrition and antenatal infection treatment (ENAT) intervention on birth weight in Ethiopia: a cluster randomized controlled trial. BMC Pregnancy and Childbirth, 23(1), 1–12. https://doi.org/10.1186/s12884-023-05912-y

Pedersen, D. C., Bjerregaard, L. G., Rasmussen, K. M., Nohr, E. A., & Baker, J. L. (2022). Associations of maternal birth weight, childhood height, BMI, and change in height and BMI from childhood to pregnancy with risks of preterm delivery. American Journal of Clinical Nutrition, 115(4), 1217–1226. https://doi.org/10.1093/ajcn/nqab416

Petraro, P., Madzorera, I., Duggan, C. P., Spiegelman, D., Manji, K., Kisenge, R., Kupka, R., & Fawzi, W. W. (2018). Mid-arm muscle area and anthropometry predict low birth weight and poor pregnancy outcomes in Tanzanian women with HIV. BMC Pregnancy and Childbirth, 18(1), 1–12. https://doi.org/10.1186/s12884-018-2136-z

Prado, E. L., Larson, L. M., Cox, K., Bettencourt, K., Kubes, J. N., & Shankar, A. H. (2019). Do effects of early life interventions on linear growth correspond to effects on neurobehavioural development? A systematic review and meta-analysis. The Lancet Global Health, 7(10), e1398–e1413. https://doi.org/10.1016/S2214-109X(19)30361-4

Rahmi, Y., Kurniawati, A. D., Widyanto, R. M., Ariestiningsih, A. D., Aisyi, A. Z. A. F., Ruchaina, A. N., Sihombing, E. V., Istira, F. B., Nafsiyah, I., Permatasari, K. D., Anjani, R. D., Simanjuntak, S. A. Y. M., & Rahma, Y. A. (2021). The sensory, physical and nutritional quality profiles of purple sweet potato and soy-based snack bars for pregnant women. Journal of Public Health Research, 10(2), 390–398. https://doi.org/10.4081/jphr.2021.2241

Rosida, D. F., Priyanto, A. D., & Ristanti, D. W. (2022). Kajian Penambahan Madu dan Pati Kimpul (Xanthosoma sagittifolium) pada Snack Bar Buah Kering dan Serealia. Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 10(3), 200–212. https://doi.org/10.21776/ub.jkptb.2022.010.03.04

Rotella, R., Soriano, J. M., Llopis-González, A., & Morales-Suarez-Varela, M. (2023). The Impact of Moringa oleifera Supplementation on Anemia and other Variables during Pregnancy and Breastfeeding: A Narrative Review. Nutrients, 15(12). https://doi.org/10.3390/nu15122674

Russell, M. J., Premji, S., Mcdonald, S., Zwicker, J. D., & Tough, S. (2020). Health care service for families with children at early risk of developmental delay: an All Our Families cohort study. Developmental Medicine and Child Neurology, 62(3), 338–345. https://doi.org/10.1111/dmcn.14343

Septiani, B. D. S., Nurmaningsih, & Nisa, S. H. (2021). Pengaruh Edukasi Gizi dengan Metode Emotional Demonstration terhadap Pengetahuan Ibu dalam Pemberian Makan Balita Gizi Kurang. Jurnal Ilmiah Kesehatan, 1(1), 9–16.

Shrestha, D., Rahman, M. L., Hinkle, S. N., Workalemahu, T., & Tekola-Ayele, F. (2019). Maternal BMI-Increasing Genetic Risk Score and Fetal Weights among Diverse US Ethnic Groups. Obesity, 27(7), 1150–1160. https://doi.org/10.1002/oby.22499

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