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Issue Title
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Cantika Zaddana, Almasyhuri Almasyhuri, Risa Alfi Shalatin 		Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional Abstract   PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Andriani Andriani, Ratna Wilis 		Efektifitas mengkomsumsi jus apel dibandingkan dengan mengkonsumsi jus jambu biji terhadap penurunan tingkat halitosis Abstract   PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Nanik Hamidah, Baiq Retno Yolanda Haryuning, Yahmi Ira Setyaningrum 		Pemanfaatan kedelai dan apel malang untuk pembuatan snack bar: kajian kadar lemak dan kadar karbohidrat Abstract   PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: [email protected]

e-issn: 2548-5741, p-issn: 2527-3310

All content is licensed under a: Creative Commons Attribution ShareAlike 4.0 International License

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